Woman Goes Off On Male Colleagues For Expecting A Homemade Dessert For A Potluck From Her
There is generally a clear distinction between professional behavior and whatever is normal at home. But workplaces can still conjure up their own expectations and rules, often unfair and rather dumb, that end up causing drama and headaches for all involved.
A woman asked the internet if she was wrong for bringing store bought treats to a company Christmas party as opposed to homemade like everyone else. When confronted, she pointed out that most people just had their wife or daughter cook for them. Netizens debated her point and discussed double standards in the workplace.
Most folks understand that it’s good to bring something to a workplace party
Image credits: freepik (not the actual image)
But one woman was tired of the expectation that it had to be “home made”
Image credits: pixel-shot.com (not the actual image)
Image credits: syda_productions (not the actual image)
Image credits: yeeuyeey
Many workplaces still give female employees “non-promotable” tasks
The modern workplace is a landscape filled with hidden landmines. You have the Reply All disaster and the accidental mute button fail. However, few professional hazards are as perilous or as strangely gendered as the office potluck. A recent story from Reddit highlights this perfectly. A young female engineer found herself targeted by the unspoken laws of corporate domesticity simply because she brought cupcakes from a grocery store.
The story is simple yet infuriating. A 22-year-old woman works in an office dominated by older men. During a potluck, she brought store-bought dessert. Her male colleagues criticized her for not baking something from scratch. This reaction reveals a pervasive and unfair expectation often placed on women in professional settings. This is the phenomenon of “Office Housework.”
Social scientists and economists have studied this dynamic extensively. Research demonstrates that women are overwhelmingly expected to perform non-promotable tasks at work. These tasks include planning parties, taking notes during meetings, and cleaning up the breakroom. The expectation is that women are naturally communal and nurturing. Therefore, a female engineer is not just seen as an engineer. She is seen as an engineer who should also possess the desire to bake bespoke pastries for her team.
The woman faced a double standard that was both hilarious and depressing. Her male coworkers felt entitled to comment on her culinary effort while having contributed zero effort themselves. When she asked the table who actually cooked their own dishes, silence followed. Their wives and daughters had done the work. The men were merely couriers of domestic labor performed by the women in their lives. This illustrates a concept known as the Second Shift. This sociological term describes the household labor performed in addition to paid work. The male coworkers benefit from a support system that handles this shift for them. They bring this entitlement into the office. They expected their young female colleague to perform the same role as their wives, despite her being their professional peer with her own full-time job.
Unfair expectations are a recipe for workplace drama
Her response was perhaps short sighted, but justifiably angry. She pointed out that she is single and does not have a “mail-order bride” to cook for her. While her comment about purchasing a spouse caused a minor HR stir, it was a necessary reality check. It exposed the absurdity of their demands. They wanted the benefits of a traditional homemaker from a modern female employee who has no such support system.
The reaction from the men suggests they were suffering from a severe lack of self-awareness. They viewed their wives’ labor as their own accomplishment. When the female engineer bought cupcakes, she was honest about her available time and energy. When the men brought homemade lasagna prepared by their spouses, they were claiming credit for work they did not do. This story serves as a cautionary tale for workplace culture. We must stop expecting women to be the default social coordinators and bakers of the office. A study on office housekeeping suggests that managers need to rotate these low-value tasks or outsource them entirely to prevent gender bias.
The young engineer was not wrong for buying cupcakes. She was efficient. The true problem lies in the archaic idea that possessing two X chromosomes automatically comes with a passion for baking. If a company wants homemade goods, they should hire a caterer. Until then, everyone should be grateful for the cupcakes. They are delicious, cost-effective, and require zero unpaid labor from the only woman on the engineering team. In the future, perhaps the best contribution to a toxic potluck is a stack of paper napkins. No one can complain that you did not make the napkins yourself. Well, hopefully not.
She reacted to a few comments
Most thought she raised a valid point
Others thought she sounded too bitter
This is actually 6 years ago...I wondered why they were doing this during lockdowns. Anyway, clear NTA - although personally, I wouldn't trust anyone's homemade stuff, who knows how hygienic their set-up is? Shop-bought stuff is more likely (though not guaranteed) to have been prepared properly, and as long as it's been stored and transported properly, a safer bet.
Agreed. Most home cooks just seem to lack the knowledge and tools on how to safely prepare items, but I do generally trust their intentions.
Load More Replies...Thing is, she wasn't wrong - none of them could say they put any effort into their own dishes, Sure, delivery was nuclear but why they hating on her for doing the same? Sometimes you need to be blunt. And as apatheist said, at least you know there is nearly zero chance of allergens or dodgy food if you shop buy. Had same last year - what will I be "making" - so I said pigs in blankets from the supermarket... I too am single, no kids and I only do functional cooking for myself - not for 30 people because the boss decided to save money and stay in house.
This is actually 6 years ago...I wondered why they were doing this during lockdowns. Anyway, clear NTA - although personally, I wouldn't trust anyone's homemade stuff, who knows how hygienic their set-up is? Shop-bought stuff is more likely (though not guaranteed) to have been prepared properly, and as long as it's been stored and transported properly, a safer bet.
Agreed. Most home cooks just seem to lack the knowledge and tools on how to safely prepare items, but I do generally trust their intentions.
Load More Replies...Thing is, she wasn't wrong - none of them could say they put any effort into their own dishes, Sure, delivery was nuclear but why they hating on her for doing the same? Sometimes you need to be blunt. And as apatheist said, at least you know there is nearly zero chance of allergens or dodgy food if you shop buy. Had same last year - what will I be "making" - so I said pigs in blankets from the supermarket... I too am single, no kids and I only do functional cooking for myself - not for 30 people because the boss decided to save money and stay in house.



















































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