I Create Chocolate Worlds On The Mirror Glaze Cakes

My name is Marie, I'm 21 years old, I'm an architect from Moscow, but now I study at Master1 in Art school Paris-Malaquais.

I studied in three different schools in Paris (Alain Ducasse, Michalak, and Bellouet Conseil) and interned at Antonio Bachour kitchen in Miami. For more than two years I create architectural cake designs. Through my education, first I think out the difficult architectural ideas, I draw sketches, I create models and molds myself. Only after that, I create flavor composition, and then I create my edible art.

For me cakes - they're works of art. I'm inspired by architecture, architects (Gehry, Le Corbusier, Gaudi, Utzon), architectural objects, artists, cities, materials, textures. I especially love to draw chocolate panoramas and create my own chocolate art! At this moment I am the brand-chef of the Moscow bakery and dedicate more time to my food art. I'm happy that I made beautiful cakes for different famous Moscow architects! In the future, I want to open my pastry shop in Paris for architects, architectural students, and artists!

More info: marieoiseau.ru | Instagram