I Create Chocolate Worlds On The Mirror Glaze Cakes
My name is Marie, I'm 21 years old, I'm an architect from Moscow, but now I study at Master1 in Art school Paris-Malaquais.
I studied in three different schools in Paris (Alain Ducasse, Michalak, and Bellouet Conseil) and interned at Antonio Bachour kitchen in Miami. For more than two years I create architectural cake designs. Through my education, first I think out the difficult architectural ideas, I draw sketches, I create models and molds myself. Only after that, I create flavor composition, and then I create my edible art.
For me cakes - they're works of art. I'm inspired by architecture, architects (Gehry, Le Corbusier, Gaudi, Utzon), architectural objects, artists, cities, materials, textures. I especially love to draw chocolate panoramas and create my own chocolate art! At this moment I am the brand-chef of the Moscow bakery and dedicate more time to my food art. I'm happy that I made beautiful cakes for different famous Moscow architects! In the future, I want to open my pastry shop in Paris for architects, architectural students, and artists!
More info: marieoiseau.ru | Instagram
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They're the type of cakes where you wouldn't want to eat them because they're too pretty.
Nah. As long as it's delicious, there's no cake that's too pretty to eat for ME! ♥
You read my mind !
These are truly superb! Gorgeously executed (:
Can you be my Valentine? :D
Is what I said when I looked at those cakes. Sure, one day Valentine, but an awesome one.
you all are so cute!