Noproblem
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This lazy panda forgot to write something about itself.
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anon reply
Putting gold flakes or wrapping food in gold. It adds no extra flavor or texture. It's just there for show.quivering_manflesh reply
Baking's not that hard and the degree to which it's an exact science is wildly overrated. Unless you're a professional it's just unlikely you'll ever get a comparable amount of baking experience vs cooking such that you can improvise. The major tricky difference is just that there's no trying the product partway through to know if you're on the right track. But there's plenty of reasonable leeway if you know what you're doing. Noproblem • upvoted 2 items 2 days ago
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