Get Premium
Dark mode theme is available exclusively for premium users. Learn more about the benefits of subscribing.
No fees, cancel anytime.
Dark Mode 
No fees, cancel anytime 
then open in external browser
and click "Open in External Browser" 
Food should be an entire love language on its own. It's the universal thread that holds us all together and keeps us alive.
We share food with our families, we meet first dates over a meal, we serve canapés and three courses at our weddings, and we eat our pain away after a heartbreak.
Food has the power to dictate our mood, our plans, our finances, and at times, our entire personality. There's comfort eating, celebratory eating, stress eating, boredom eating, eating because we're hungry, and then eating just because food is there.
Food has the ability to humble us. One minute we're confidently following a complicated recipe, the next, we've thrown in the towel and settled for a grilled cheese sandwich instead. Food, glorious food. It can also be the source of comedy gold... in the form of bite-sized hilarious memes.
Many can be found in a corner of the internet called Planet Food. The Facebook page is where more than 1.7 million members gather, hungry for their daily dose of food-related humor. Bored Panda has put together some of their best posts for you to scroll through while you ponder what to cook for dinner tonight. Don't forget to upvote your favorites.
This post may include affiliate links.
#1
Colleen Glim 4 days ago
You forgot the awesomeness that is scalloped potatoes. Especially if some grate Parmesan happens to fall between the assembled layers
Janet Sparrow 4 days ago
When I was a poor student, I once ate nothing but potatoes and margarine for a month. Boiled potatoes, fried potatoes, baked potatoes, etc. etc. etc.. They were GOOD. I didn’t even mind.
Miki 4 days ago
margarine?? Ohhhh that's savage. No one should be forced to eat that.
Load More Replies...
RELATED:
#2
Bill Swallow 4 days ago (edited)
Looks like a Pizza Petri Dish. "Deep Dish?" "No, Petri Dish!"
GenuineJen 4 days ago (edited)
I instantly rage-screeched at this picture. Whoever is responsible for this abomination needs to crawl back into the hellhole they escaped from.
LakotaWolf (she/her) 4 days ago
It's not even so much the kiwi being ON the pizza that gets me, but the fact that the kiwi slices are warm/hot from being ON the pizza :( Warm kiwi just seems SO wrong.
Load More Replies...
Lotekguy 4 days ago
That looks like it belongs under a microscope on a slide at the CDC, during their research for a cure of whatever that is.
Science Nerd 4 days ago
Except all the researchers at the CDC have been fired. 😡😡😡
Load More Replies...
Scarlett O'Hara's Ghost 4 days ago
Of you want a pizza, get a pizza. If you want a salad, get a salad. But for the love of all things holy, will you quit combining the two!?!? -signed a frustrated NYer
Norm Gilmore 4 days ago
I think I dyed a little inside when I saw that... (And yes that is a deliberate spelling error. Just tired of being censored)
Andrew Keir 2 days ago
Hold the right hand "Alt" button down when you type the vowels.
Load More Replies...
Rick Murray 3 days ago
What? Who? Why? Don't answer, I don't want to know, I'm just upset that now I have to go through life knowing this existed...
#3
Bill Swallow 4 days ago
Cast your bread upon the waters, and it shall be returned to you a hundredfold.
LizzieBoredom 4 days ago
Cast your bread upon the water, and it shall fatteneth all the duckeths.
Load More Replies...
ChugChug 4 days ago
This is the reason I'm not going to Tesco anymore. What you pay after clubcard is basically the price you pay elsewhere. They just make you belive you have saved a lot
Did I say that out loud? 4 days ago
Nope, not true. The price you pay WITHOUT a Clubcard is what you'll pay elsewhere. That's the whole fúcking point of a loyalty scheme.
Load More Replies...
lenxia buda 3 days ago
And the money they make by selling on your data.. just so more companies can make even more money...
#4
Day Andie 4 days ago
Hmmm, could work. We must convene an international committee of BP members to determine this. I will represent the US
Load More Replies...
GenuineJen 4 days ago
Actually, after applying to chips, just use the vinegar to clean the windows, too.
Load More Replies...
Nikki Sevven 4 days ago
I wonder if I can buy just the spray top to fit my malt vinegar bottle.
Miki 4 days ago
Vinegar.... On... Chips??? Like in this old joke: "is British cuisine really that bad? When made properly- yes"
Leg less In Minneapolis 4 days ago
Not just British. Folks from New Enaland like this too
Load More Replies...
Colleen Glim 4 days ago
I’m impressed! Even coverage and no soggy bits! Why is this not a thing everywhere?
Apachebathmat 4 days ago
Hideous and should be arrested! If you don’t plink plonk your vinegar like a sane person the only other option is being sectioned
#5
Nathaniel He/Him Cis-Het 4 days ago
I bet anxiety just looking at it. When chefs use them in cooking programmes I have to look away. This is true horror movie stuff.
Gene R Dunaway 4 days ago
the adult thing to do is purchase and USE the one size fits all wire mesh safety glove.
Auntriarch 4 days ago
Dear Mr Auntriarch bought me the chain mail glove, and I don't even take the mandolin out of the cupboard without donning the glove first, because these things are out to get me
Load More Replies...
Anne Roberts 4 days ago
My mom had a box grater when I was a kid. I've sacrificed many knuckles to the grater gods in my day.
Mike F 4 days ago
But I bet you developed quite a repertoire of four letter words to describe the experience! 😊
Load More Replies...
B Hobbs 4 days ago
I have a similar relationship with bread knives, also called the sword of stitches.
ALittleKnownGoddess 4 days ago
I love 'sword of stitches'! I have a bread knife I call the m*rder knife, and nobody is allowed to take it off the rack if I'm within 5 feet. I don't even thing I've ever been cut by it, but it has that look about it.
Load More Replies...
Nikole 4 days ago
I came very close to slicing a chunk of my thumb off. The blade went in on an angle and split my thumbnail down the middle. I'm just now (after over a year) getting feeling back in the skin on the left side of my nail.
Load More Replies...
OneHappyPuppy 4 days ago
I have that mandolin grater. And that Ikea utensil holder. And that cutting board. But this ain't me
Jaya 4 days ago
You need a better lock on your door, because someone is sneaking into your house to take pictures with your kitchen stuff.
Load More Replies...
Crystalwitch60 4 days ago
Ah but u see , you can get something you use on top of the food your cutting lol, I ve got one for mine , it’s circular with 4 prongs that hold the food and away you go , no sliced fingers n hands etc ,
#6
Lotekguy 4 days ago (edited)
Combining with another of these pictures, broccoli with melted cheese is really good.
highwaycrossingfrog 4 days ago
The previous picture is currently vinegar 😂
Load More Replies...
Pandasizing World Peace 4 days ago
That isn’t a tree. It’s a stalk of broccoli allowed to grow to it’s full potential!
Motivated sloth 4 days ago
I hadn’t scrolled all of the way so only saw the tops of the trees and they looked like a fried chicken leg to me.
ROSESARERED 2 days ago
Maleluca, or paperback tree, Aussie native, commonly called snow in summer...google it for when it's in bloom, broccoli becomes cauliflower
Huddo's sister 3 days ago (edited)
Every time I see a paperbark tree now, I think of this meme and I'm still amazed thinking there are people who didn't grow up with them, where we think of them as giant broccoli since birth. When they are in bloom, like currently, they also can look like cauliflower.
#7
#8
#9
LakotaWolf (she/her) 4 days ago
I'm always amused by this, because I like both brands equally/don't mind having one over the other. When I ask for a Diet Coke in a restaurant, the waiter always sounds so apologetic when they say "I'm sorry, is Diet Pepsi okay?" as if they're expecting me to go nuclear over the restaurant not serving Coca-Cola. Maybe people HAVE gone nuclear over that in the past. I can't fathom it. Both taste fine to me, and both are inferior to my lifelong favorite brand, RC Cola XD
Load More Replies...
Em Watson 4 days ago
I was working behind the bar, and a bloke asked for a rum and Coke. I said, Is Pepsi ok? He said yeah, fine. So he got a Pepsi and Coke 🤷🏼♀️
nazligelincik@hotmail.com 4 days ago
in Turkiye they just say "we dont have coke". if they have pepsi but they rather not mention if not specifically asked.
Peter Bear 4 days ago
And yet in blind taste tests across the world, people prefer Pepsi to Coke nearly 2 to 1. That's the power of branding. Terrifying, isn't it?
Kit Black 4 days ago
If you're talking about the blind taste test they did with the pepsi challenge... please be aware that as soon as they realized that people were choosing coke three times as often, they started putting pepsi in both cups and pretending that it was still two different sodas 🤣🤣🤣
Load More Replies...
Jenna Kay 3 days ago (edited)
I have similar feelings! I just ask for a Dr.Pepper, never been anywhere that did not carry either Coke products or Dr. Pepper!!
Load More Replies...
Danielle Hardesty 1 day ago
I love when places have Pepsi, it helps me meet my goals by ordering water instead.
#10
CloPotato 4 days ago
I'd fall for it and my dad would call me a disgrace because he's just been baking perfectly good bread in a perfectly normal oven for the past 40 years
Bill Swallow 4 days ago
I weep, because I will never again taste my Mom's homemade, from-scratch, bread baked in her old wood / coal fired oven. Picture in reply below.
Petra Schaap 3 days ago
a cute fat pan. Perfect for me. Im also cute and fat and i like to cook.
crashthegreenhat 3 days ago
Lodge is a fraction of the cost and works just s well. Crofton (the brand you can get at Aldi's) is a fraction of the cost of both and works just as well.
Emilu 4 days ago
I'll post the recipe I use. It's easy as pie (well, bread), low effort and smells amazing when it's cooking.
Load More Replies...
#11
Scarlett O'Hara's Ghost 4 days ago
I don't think you're allowed to talk about that on the Internet...
Load More Replies... Miki 4 days ago (edited)
These are two totally different jars. Right ones are shorter, they don't have this narrow part below the lid, and their body is not circular but it looks like an decagon.
Merry Grinchmas from Grumpy 4 days ago
Way to miss the point. I drink instant coffee and make candles from the leftover jars
Load More Replies...
Don't listen to me 4 days ago
The Bon Mamam jars are definitely smaller than the big jars on the right.
Verena 4 days ago
Okay. 1 UK pound = 450 grams (btw, 1 pound in Germany, the Netherlands or any other European country is 500 grams). The Bonne Maman jars depicted are 370 grams = 270ml. Assuming that the 1lb is referring to volume and not weight, the empty jam jars are double the size than the BM jars. Plus BM is on sale. On top is re-using jars a gamble.
moggiemoo 4 days ago
I have yet to see anybody use lbs to measure volume.
Load More Replies... ChugChug 4 days ago
And just wait until you figure out they sell even cheaper stuff in jars in different shops...
Auntriarch 4 days ago
My boss was making marmalade and found the cheapest jars available were Tesco's budget marmalade (50p a jar) so she just bought a couple of dozen of them and chucked the contents on the compost heap
Load More Replies...
Johanne Boucher 16 hours ago (edited)
Wow, £1.71 (about CA$3.16) for Bonne Maman jams is a really good price! It costs more than twice that price in Québec. And the jars are prettier than the £2 ones!
#12
WindySwede 4 days ago
no, it's on the counter, and all bread are frozen 🙃
Load More Replies... Auntriarch 4 days ago
And when you remember it, you find that your best beloved took it to the charity shop months ago because it never gets used.
Load More Replies...
marianne eliza 4 days ago
With tomato soup or tomato bisque. Yum. Oh no. I don't even have any bread in the house right now but have 6 different kinds of cheese.
CaliPanda 3 days ago (edited)
That was our dinner on Boxing Day. So comforting. But I don’t understand “machine” for making toasties (we call them grilled cheese sandwiches here). We just use a good cast iron pan.
Load More Replies...
d b 4 days ago
Just reading this, I long for a toastie machine, turned on at 3 in the morning after a pub crawl (but can't have one, because I left Britain a decade ago and now I'm old)
ADHD 4 days ago
buy one off the internet. they are everywhere too. where did u move to?
Load More Replies...
Deborah B 4 days ago
It's the panini press for me. Just had the traditional post-christmas turkey, cranberry and brie toasted sandwich. 10/10
Pandasizing World Peace 4 days ago
Ooh, that sounds incredible! Too bad I don’t have any of the ingredients , not even a panini press. Where’s a government handout when you really need it?
Load More Replies...
Emilu 3 days ago
I would respectfully disagree. Jaffle irons actually seal in the contents of the sandwiches, whereas toastie machines/presses just... squish and warm everything. I'll see if I can find pictures to differentiate the two.
Load More Replies...
sturmwesen 4 days ago
ha! mine only needs a paper towel because the anti-stick is so d**n good. best moving present ever. it does waffles, paninis and pan cakes, too.
Load More Replies... #13
fly on the wall 4 days ago
My wife and I were wondering what a "toastie" was when a previous post mentioned a "toastie machine ". Sounds more nurturing than " grilled cheese".
Bob Brooce 4 days ago
Not to mention that the one on the right also looks like it's been stuffed with fresh compost.
hannahbahngswife 1 day ago
As I am writing this, the "Anybody's else household forget they have a toastie machine..." one was right above. Asked myself "What is a toastie?" then was shown this. Perfect.
detective miller's hat 2 days ago
Exactly. HUGE difference between a toastie and a toasted sandwich.
#14
Nathaniel He/Him Cis-Het 4 days ago (edited)
As I am getting older I am finding that cheese is having dramatic consequences on my rear end. I am giving to down my cheese intake by a considerable amount. Either that or pebbledash my toilet an hour later.
Nikki Sevven 4 days ago
I've found, much like iocane powder, that it's possible to build up an immunity to cheese-induced pebbledash.
Load More Replies...
Vexed Panda 4 days ago
I tell myself cheese isn't that important to me, but if you give me a burger without cheddar, i will strait up slap you with that patty.
visacrum 3 days ago
I mean, is there ever a situation where you're not given the opportunity so state you want a cheeseburger? The only scenario I can think of is a barbecue, and in that case maybe money is tight and cheddar couldn't be procured. It'd be a bit hurtful to waste the burger in that way. That's why, if anyone gives me a burger without cheddar, I'd darn well eat the burger (food waste is not ok), but I would absolutely slap a random 5 year old.
Load More Replies...
Virgil Blue 4 days ago
"I really like this lad Grommet, I wonder what the thinks of a bit of Wensleydale."
Andrew Keir 2 days ago
The only bit of Wensleydale I'd buy is the road to Lancashire ...
Load More Replies...
Mark Walters 4 days ago
The standard garbage you buy that's called "American Cheese" isn't cheese. It's pasteurized grossness. I would encourage anyone to get some good cheese from a Wisconsin Dairy, or any small dairy really. America makes some of the best and some of the worst cheese money can buy. Same with beer... music.... oh, I guess everything.
LakotaWolf (she/her) 4 days ago
I actually like both the good stuff AND the bad stuff, apparently. I love Kraft Singles (the "it's technically not cheese" stuff in the plastic squares) and I love Velveeta. I also really love goat cheeses and sheep cheeses, and I'm quite partial to extra-sharp Vermont white cheddar.
Load More Replies... Barbara Wilcock 4 days ago
Please don't think I'm being horrible, but most American cheese is terrible. Even on an expensive charcuterie board. Just cubes of orange cheddar
Nikole 4 days ago
Do you mean cheese made in America or the product "American Cheese"? If you're referring to the former, you are very wrong. All we have is cheddar? Okay... No...
Load More Replies...
Meyrin 4 days ago (edited)
Yes. All my friends and acquaintance know I adore cheese ... Also I don't consider the American slices in foil cheese but I do consider it abomination and an insult to cheese. Unsolicited but I like: BG Kashkaval (кашкавал), white feta style cheese, goat cheese, sheep cheese, Le gruyere, Tete de moin (I'd kîll for some right now), mozzarella, Spanish ibérico and manchego, Rahm camembert, brie, stilton, parmagiano, grana padano... I'm salivating. Also Gouda and Emmental, Cheddar are boring (I like them in combo with something but on their own..meh)
Min 3 days ago
If it's being sold in foil, it's not American cheese. The individual slices you can buy in the UK aren't American cheese, either. (I'm not defending American cheese, but at least know what you're insulting 😉)
Load More Replies... 
joann fielding 3 days ago
Warm apple pie with a thin slice of good cheddar on top!
Load More Replies... PeterButler 4 days ago
don't complain if some people do not like cheese it mean there is nor for those who love it ,me Me I hate the stuff
#15
Pieter LeGrande 4 days ago
Hawaiian pizza is great - pineapple and ham are a great combination.
Load More Replies...
Bill Swallow 4 days ago
Tomatoes may be fruit, botanically speaking, but they *identify* as vegetables, dammit!
Peter Bear 4 days ago
And if pineapple chooses to identify as pizza topping, who are we to judge?
Load More Replies... marianne eliza 4 days ago
Combining sweet with salty and savory has become the rage these days. We the people of the pineapple on pizza for 50+ years welcome you to the light.
Child of the Stars 4 days ago
In botany, there's no such thing as a vegetable. It's a culinary term.
Rick Murray 3 days ago (edited)
It said fruit. Fruit is defined as "the ripened ovary of a flowering plant, containing one or more seeds". And yes, by that definition poppy heads are fruits. But, then, tomatoes aren't just fruits, they're also berries. 😂
Load More Replies...
Toothless Feline 4 days ago
Pineapple is a great companion to green peppers or jalapeños on pizza. Green peppers and jalapeños tend to get a little bitter when cooked, and the sweetness of the pineapple counters that, allowing the flavor to come through. I can’t do pineapple if the sauce is sweet, though. Together they overwhelm the spicy parts.
CatD 4 days ago
It also balances out the spiciness of sausage and saltiness of olives.
Load More Replies... 
Silje Rodahl 1 day ago
Tomatoes are berries, technically. Strawberry however is a nut (many, actually). Makes completely sense
#16
Paul C. 4 days ago
Alice? Who the f##k is Alice? Don't worry it's a UK joke.
Load More Replies...
Manic Mama 4 days ago
No. Eat the fries first coz they'll go cold faster and then taste godawful.
WindySwede 4 days ago
the fries last week had already gotten cold before we got them 😝
Load More Replies...
Billo66 4 days ago
I don't remember what the doorknob said but I laughed, and laughed...
Load More Replies...
Space Invader 4 days ago
My mother always ate the things she liked the least first to save the best for last. My grandmother thought she'd eaten those things so fast because she craved them so much, and subsequently served her even more of those...
Emilu 3 days ago
I always start on the fries and always have this problem. You should think I'd have learned by now, but nope.
Load More Replies...
Katharina Sei. 4 days ago (edited)
... I do not care about fries or burger .... Where is the plate? Does this person eats the food directly from the table only with a little sheet of paper at the table?!
Rick Murray 3 days ago
Eat fries first. Much greater surface area therefore greater heat loss, and since the late 90s they've been cooked in something that is absolutely disgusting when cold. Cold fast food fries are suitable only for the bin.
#17
StumblingThroughLife 1 day ago
Ready Salted, I'm guessing. I love Salt & Vinegar (green), but they puff up my lips and tongue by the end of the bag, lol.
Load More Replies...
#18
Ham Fright 4 days ago
And the people did feast upon the lambs, and sloths, and carp, and anchovies, and orangutans, and breakfast cereals, and fruit bats, and large chu...
UnclePanda 4 days ago
A letter from St. Paul to the Duodenum - It's Taco Tuesday. Brace yourself.
PeterButler 4 days ago
they say the lord helps those who help themselves, but lord help those caught helping themselves
#19
les 4 days ago
not good, some specialist archeologists that study the cretatious period are taking notes
Load More Replies...
UnclePanda 4 days ago
My dating life? Well, on the whole it's been half-and-half and I've just been skimming along.
Sarah 4 days ago
Unlike me who’s been told ‘ I must be fussy’ to be still Single , I wish the milk a Good date to become mature cheese together and hopefully things won’t go sour
UnclePanda 4 days ago
I've always told them there are already too many voices in my head to make room for one more.
Load More Replies... 
wayne whitson 3 days ago
"DON'T BE SAD Because You're Alone On Valentine's Day, BE SAD Because You're Alone EVERYDAY"!!
#20
Nathaniel He/Him Cis-Het 4 days ago
I bet that cleared your sinuses. I like English mustard, but it is a bit like having your nostrils napalmed.
Scott Rackley 4 days ago
I've got some german mustard in the fridge that works better than vick's vaporub
Load More Replies...
KazzaHazza 4 days ago
Yea, no way does peanut butter come in a jar that small and the smell would hit you as soon as you opened it! BS.
Load More Replies... Scarlett O'Hara's Ghost 4 days ago
I once accidentally spread mayo all over 2 eggo waffles. I sat down to eat them and had my first bite almost so chewed up before I realized. OMG. It. \was. Awful!
Never Snarky 3 days ago
When my husband was very little, he knew it all. He once slathered Chinese mustard on something because “mustard is mustard.” Well, he knew a little more after that.
Did I say that out loud? 4 days ago
Apart from it being cheap mustard, instead of the good stuff, I see nothing wrong with this.
Janissary35680 4 days ago
I do it with Colman's from time to time but I also use butter.😋
Load More Replies... 
#21
Kipper 4 days ago
I’m in Canada and a dozen free range organic brown eggs will set you back around the $9 mark!
Emilu 3 days ago
This is more what I'd expect as an Aussie. I think a 6-pack of free range eggs cost me around $7 bucks a few days ago.
Load More Replies...
Apachebathmat 4 days ago
Don’t eggs in America cost the same as a small car? I think this picture is a bit old
Glenn Cuneo 1 day ago
Same price at Wal Mart in shelton wa. Wal marts uses eggs as a "loss leader"-- get you in the store to buy the s**t they rally want you to buy. That, and they sell jillions of eggs each day.
Load More Replies... 
#22
Jill 1 day ago
TIL that chicken salt exists and it sounds pretty darn tasty! 🙂
Load More Replies...
Sarah 4 days ago (edited)
I keep Seeing reference to Idaho potatoes ( and they were mentioned when I watched Annie over the hols) as Irish our agricultural products are up there. What’s the deal with the Idaho spuds? Interested to know
CaliPanda 3 days ago (edited)
The terroir in Idaho is perfect for growing Russet potatoes. Russets are the most familiar — brown skins, fluffy interior when baked. Good for mash, baked, fried, pretty much everything. Idaho, in the north, mid-central part of the US is known for growing Russets. It’s rich, volcanic soil is a key factor. Russets can be grown elsewhere, but “Idaho Potato” is a registered brand. I live in California, and I’ll take any potato from Idaho, branded or not.
Load More Replies... 
#23
Bill Swallow 4 days ago
And our local Aldi's carries these, even in the States! Aldi's has become my go-to convenient source of decent European chocolate instead of the Hershey's, Nestle's, or Mars muck.
Shark Lady 4 days ago
Spooky, because I'm currently watching the Inside the Factory episode where they are in Belgium at the Gulian factory, making the seashells.
ADHD 4 days ago
ye seen a cooking show called crazy delicious, go look, ye can thank me later.
Load More Replies... Beak Hookage 4 days ago
As a child I had this adorable little comic in which a little kid gets a chocolate egg and is all excited, but trips over and it breaks. Kid is all upset until out comes a real egg which hatches into a little chicken. Kid is happy because now they have a new friend! Why do I mention it? It came in a box of these chocolates. No I don't know why. Special Easter promotion?
Wtbuaclue 4 days ago
I forgot all about these and as soon as I saw the picture I was like 'man those were so good!!'
#24
Nathaniel He/Him Cis-Het 4 days ago
The ice cream at the sides would taste of cardboard though.
Lynchamigsakta 4 days ago
Nah were I live you can still get half liters of ice cream in boxes, tastes nothing like cardboard
Load More Replies...
Huddo's sister 3 days ago
And it used to fit perfectly in the freezer compartment of a fridge.
Load More Replies... Bertha Madott 4 days ago
That is a BIG box. When I was a kid Auntie Mary would by the SMALL box. For our weekly visits to Nana. And the box would be opened and Auntie Mary would make very thin SLICES to serve the visiting relatives. Happy childhood memories F77
AlithenewMC 4 days ago
Chapman's in Canada still comes in boxes- it's our go to since it's guaranteed nut free, but also it's good ice cream and Canadian! One of their premium ice creams actually just won some international best ice cream award thing...
Moonie Pinkslip 2 days ago
omg it did! I remember these boxes, and Nathaniel is right: the edges tasted like cardboard!!
Anony Mouse 4 days ago
Australia: supermarket ice cream first came in a cardboard box, then in round metal cans. My Mother made home made ice cream so the creamy supermarket ice cream was a rare treat. Now I’d give anything for homemade ice cream 🤷😊
#25
GenuineJen 4 days ago (edited)
Would be a shame if somebody... ate it? Solved it?
Load More Replies...
#26
Lotekguy 4 days ago
Sometimes it's for hunger; sometimes it's just about the sensory gratification.
Rick Murray 3 days ago
I want to eat so many different things right now, but I have a long journey and day tomorrow so don't want to poke my digestion with a stick. But I might go eat a few yoghurts to get my sugar levels up...
Load More Replies...
MontanaMariner 3 days ago
This is exactly why I weighed 330lbs(6'4" tall) for 2 years. I found better hobbies and am down to 250.
Colleen Glim 4 days ago
This is how you end up 400 lbs. learn to separate hunger from boredom. If you’ve already eaten an hour and a half ago, you’re not hungry, you’re bored. Go find something to do. Yes I know your sofa is comfy. The EMTs are gonna have have a helluva time getting you out of it when you’re too heavy to move
Beak Hookage 4 days ago
"There are many reasons to eat! Hunger, boredom, wanting to become the world's fattest man..."
Heather Menard 3 days ago
This is why I don't have food in the house. If I'm craving something I'm to lazy to go out and buy it
#27
Nathaniel He/Him Cis-Het 4 days ago
If all you did was wave the tea bag at that cup you would have a stronger cup of tea.
Philly Bob 2 days ago
Wave? It looks like they just slightly mentioned the word "tea" in it's presence.
Load More Replies... 
Auntriarch 4 days ago
I don't even like tea and this picture is making me want to hit the maker about the head with a scone
Load More Replies...
Serena Myers 4 days ago
That is not tea. Looks more like yoghurt that's been microwaved for 10 seconds!
LakotaWolf (she/her) 4 days ago
It looks exactly like the Chinese rice porridge that my now-ex used to make every year after Thanksgiving XD That was some dang good porridge. I miss.. his cooking XD
Load More Replies...
Me myself and I 4 days ago
When you introduce the water and the teabag but don't let them get acquainted
#28
Lotekguy 4 days ago
You thought you could enjoy the gift of having a dog with no strings attached?
Karl der Große 4 days ago
The only thing in my house with a more voracious appetite than our dachshund is our Roomba.
#29
Jaya 4 days ago (edited)
I love love love cookies that are only baked until halfway through. And I also love love love cookies that have only been baked for 10% of the time they need. And also raw cookie dough. They're all way better than completely baked cookies. (And if you eat eggless cookies, it's okay, if you're a healthy adult and not elderly or pregnant)
Dragon Ashes 4 days ago
Just make sure to heat the flour beforehand. The flour was the real culprit all along.
Load More Replies... #30
Rick Murray 3 days ago
Yup. Take the bite, then throw the rest away as it'll be an anticlimax.
Load More Replies...
Auntriarch 4 days ago (edited)
So then you grasp the best bite twixt thumb and forefinger, nibble off the remaining edge pieces, close your eyes in ecstãsy and eat the bonne bouche.
UnclePanda 4 days ago
"Eat the bonne bouche" would make a good band name.
Load More Replies...
Tea Drinker 4 days ago
This is precisely the point at which The Husband will ask, "Can I have a bite?"
#31
Bill Swallow 4 days ago
OK, so there's the bed of leftover chunks of wood for the smoker. Where's the steak?
megabeth 4 days ago
I'm a vegetarian for 20+ years and I agree with you entirely.
Load More Replies...
Child of the Stars 4 days ago
I do too. People act like well done automatically means burned into leather, but a properly cooked well done steak is still quite juicy and flavorful.
Load More Replies...
whiterabbit 4 days ago
Good thing they pre cut it so the minuscule amount of moisture left in the meat could steam off before you spend a hour chewing that thing down.
#32
Toika Gao 4 days ago
I mistakenly read "leftlovers." This is my contribution to the English language.
Beak Hookage 4 days ago
Ah, the benefits of living alone. The only rude person who steals and eats my leftovers is me, while drunk.
Emilu 3 days ago
It still hurts when you come back to eat it and find it gone, though, even if it is you that ate it.
Load More Replies... #33
Heffalump 4 days ago
If you warm the bread, (20 secs in the microwave), then shave the butter with a vegetable peeler, pave the bread with the shavings and wait 5 secs it will spread. Alternatively have the good sense to make toast.
Lilybdcsa 4 days ago
That's why you make only toast in the winter time. Then sprinkle cinnamon sugar on the melty butter.
Eugene the Jeep 3 days ago
I keep the covered butter dish on top of the refrigerator. Just warm enough to be spreadable.
#34
Mrs Irish Mom 4 days ago
Cadbury chocolate is gone to shìte these days, it is not real chocolate anymore, sadly
Apachebathmat 4 days ago
Americans owns it now, I grew up in Bournville right next to the factory, my first school was built by the very same family, my dad worked there 20+ years, such a shame our beautiful chocolate is on a level with processed cheese
Load More Replies...
#35
Bill Swallow 4 days ago
He discovered his error when he realized how much better this one tasted.
#36
Moonie Pinkslip 2 days ago
so it's always said "Mac and cheese"....does that mean "mac and cheese, with cheese"??!!
Load More Replies... 
Angela Corvaia 16 hours ago
Fleming restaurants have a five cheese Mac and cheese. Recipe can be found on the internet. Yum
Load More Replies... 
Chris B 2 days ago
Neither should have an 'and' and might come from a specific brand.
Load More Replies... highwaycrossingfrog 4 days ago
No you don't. Carbonara is pasta and pancetta coated in a mixture of egg and pecorino cheese. It's completely different.
Load More Replies...
#37
The Other Guest 4 days ago
I used to be a cake decorator in a grocery store, and when people would ask me how much a 1/4 sheet cake (9" x 13", or ~23 x 33 cm) served I always told them, "I'm supposed to say 20-25 people, but realistically it's closer to 12-15."
Moonie Pinkslip 2 days ago
It's like those moka coffee pots, online they say "6 cups" and I'm like, not in a million years will you get 6 cups of coffee outta that thing, and definitely not if you let finish processing on the stove, cos it just spews out hot water that weakens the actual brew.
#38
Mike F 4 days ago
I have a McDonald's right on the corner, I have to pass it to go anywhere. Somehow I have managed to never turn in there.
Patricia Steward 3 days ago
I've managed not to turn into one for about a decade -- the last burger I had there was GREY.
Load More Replies...
ROSESARERED 2 days ago
I tell myself that our town has the worst Macca's in Australia ... avoidance becomes easy...it truly is bad. Pea sized dot of sauce and half a pickle on a burger, other ingredients offen missing, with a cold meat pattie, and they forget to add you chips to the order...how bad can McDonald's be.
#39
Philly Bob 2 days ago
This is why I cook AND I clean. She eats and feeds the cats.
Load More Replies... Zig Zag Wanderer 4 days ago (edited)
Never marry someone before seeing them stack a dishwasher. It never ends well.
Leaf 4 days ago
Half size. We had to fit that because of the gas mains pipe placement but it easily does for 2 people. Alternative is having the full-sized and dishes lying in it for days until its full
Load More Replies... 
moggiemoo 4 days ago
We don't have a dishwasher. When she (rarely) cooks, I clean. When I cook, I clean.
#40
sturmwesen 4 days ago
my 40 year old BF had me buy dino nuggets yesterday. "they taste better"
Deson Bowenford 3 days ago
So would eating this be like eating animal crackers? Do you Bite the head off first to put them out of their misery? Or bite the legs off so they can't escape?
#41
crashthegreenhat 3 days ago
I mean, it is the traditional french response for aggressions against their peoples.
Load More Replies... Apachebathmat 4 days ago
I hope,you took that bread to her parents house and clobbered them with the crusty end before calling France to report a hate crime
Bill Swallow 4 days ago (edited)
Oh, like it's going to make it into your stomach in pristine condition. I'll bet you think it's horrendous to break your spaghetti in half before putting it in the boiling water.
Nikki Sevven 4 days ago
It's not necessary to break spaghetti. With both hands, hold the bundle of dry spaghetti vertically over the pot of salted boiling water. Gently twist one hand clockwise and the other counterclockwise. Drop bundle vertically into the pot. It splays out and with a minute or so, it's all submerged. This also prevents it from sticking together.
Load More Replies...
#42
Billo66 4 days ago
Let's see. "I sure would like to butter your toast." ..Yep.
Load More Replies...
Bill Swallow 4 days ago
... Just don't get the two confused. Applying butter to the walls smells great, but only for a week or so, and then the bugs show up.
#43
Talis 4 days ago
With a 10 foot air frier. "I really like you... crispy!"
Load More Replies...
Kim Kermes 4 days ago
I own a countertop oven that goes from dehydration to proofing bread to baking, roasting, broiling and air frying. Nyah nyah nyah.
Did I say that out loud? 4 days ago
My partner bought one recently and she and my daughter use it all the time. Strangely, even though I've never used it, I'm the only one who cleans it.
2x4b523p 4 days ago
I don’t belive we used to warm up the whole oven before we had the air fryer. It seems such a waste now. Food is done faster than the oven even preheats. Air fryer is big enough 9 out of 10 times I need to bake something. We don’t use it daily, just like we disn’t use the oven daily, but I couldn’t live without it.
Lukas (he/him, it/its) 4 days ago
I just got an air fryer for Christmas, I like it a lot so far, but it's not a need for every household.
#44
Zig Zag Wanderer 4 days ago
Because you bunged three pounds of cheese on that 'toastie', my friend....
Howl's sleeping castle 4 days ago
My sandwiches have cucumber, tomatoes, lettuce but the toasties have potatoes, butter, and cheese.
Bill Swallow 4 days ago
Because we're used to the idea that the better something tastes, the worse it is for us.
Auntriarch 4 days ago
I think you're right. Because a sandwich has the same amount of butter albeit raw, but a toastie has that delicious fried taste
Load More Replies... 
#45
StumblingThroughLife 1 day ago
Yeah, those were my go-to after a night out in the 80s, lol. I was shamed even then. 😆
Load More Replies...
Rob Hall 2 hours ago
I went to a madonalds one about 25 years ago. It was so bad, I never visited again.
Load More Replies... Sportsgal 4 days ago
That's the ONLY THING I'll eat from there, with French fries. It's not mystery meat, but sustainable fish. 🐟
Kit Black 4 days ago
Well technically it does contain fish... also chicken
Load More Replies... Michael Fernandez 4 days ago
Adding to the chorus: it’s the only McDonald’s sandwich I’ll eat.
#46
#47
Scarlett O'Hara's Ghost 4 days ago
I wonder if that's the real reason crystal pepsi didn't work
Load More Replies...
Geoffrey Scott 4 days ago
Everyone does a double take when I fill an empty water bottle with cold tea.. "What is THAT?"..'our tap water, want some?"
Doug Moyer 2 days ago
One of my engineers typically brings in a large water bottle. I suggested that he should switch to drinking water out of a 1.5 liter vodka bottle. Probably a good thing that he did not take me up on it...
#48
Bill Swallow 4 days ago
Some clever person put a liner in a handbag as a convenient way to carry a Kebab.
Load More Replies... 
#49
Gadaffi Duck 4 days ago (edited)
A dae this with macaroni pies and lashing of broon sauce (daddies ftw)
Oskar vanZandt 3 days ago
I had my first macaroni pie in Aberdeen in November 😀
Load More Replies...
#50
Moving Enigma 4 days ago
So true and they bundle so many of them with the buckets, we just throw them out here.
Glenn Phillips 2 days ago
KFC never had good chips (fries). Always horrible. Worse the next day!
Beak Hookage 4 days ago
Yeah, when did they start tasting like cardboard? What the hell? Thank goodness us Aussies still have Kingsley's, which has both chicken and chips (and gravy) that's a million times better.
#51
Manic Mama 4 days ago
Reminds me of the Australian woman who did a Woolworths home delivery. She ordered tampons, and they provided mushrooms. Ummm, no!
nottheactualphoto 4 days ago
It seems like they sometimes substitute a thing because it's the same price, not because it makes any sense at all.
Load More Replies... StumblingThroughLife 1 day ago
This is why I always reject substitutions. M*rris*ns, for example, choose replacements that are much higher prices than the goods that they have ran out of, and some, as said above, don't even correlate.
Moving Enigma 4 days ago
I once ordered Tesco Christmas Crackers (the kind you pull) and they substituted Jacobs Crackers (biscuits for cheese), sigh
#52
V 4 days ago
Chuck them in the microwave for 20 seconds and serve with ice cream or yoghurt and they'll be like fresh.
Load More Replies... PeterButler 4 days ago
reduced the. chocolate content so now they cannot be called chocolate you might have been scammed
StumblingThroughLife 1 day ago
Food manufacturers simply reduce the entire size. #shrinkflation is evil and the epitome of Capitalism. 👿
Load More Replies... Zig Zag Wanderer 4 days ago
Please never use this format for currency again in public
Load More Replies... #53
Lotekguy 4 days ago
Be careful! The metal of the can plus the mercury in the tuna may attract lightning.
OneHappyPuppy 4 days ago
Had me in the first half, not gonna lie... I thought you were going to mention the rust of the can, but you definitely went in another direction
Load More Replies... #54
#55
The Other Guest 4 days ago
OK, I never want to hear a Brit trash talk food in the US ever again.
Norfolk and good 4 days ago
We're aren't taking culinary advice from the country that invented cheese in a can, jello salad and introduced obesity to the world.
Load More Replies... Nathaniel He/Him Cis-Het 4 days ago
Bloody gorgeous! Just need a couple of slices of bread and butter to mop up.
StumblingThroughLife 1 day ago
I remember my mum making homemade chips, eggs, fat sausages and beans for tea a couple of times a week, between m&v meals (60s/70s). Delicious. My younger grandkids like the meal shown above - especially the 👆 Bernard Matthews turkey dinosaurs & Unicorns.
#56
CloPotato 4 days ago
I did these stats with Smarties and m&Ms when I was 9-10 and I am so pleased to see that other people are invested in getting us important data about sweets
Sue User 4 days ago
Then you have to eat the ones that have more until they all have the same count.
Load More Replies... 
StumblingThroughLife 1 day ago (edited)
I have an old tin of this brand, bought many years ago, pre-plastic change, and it is more than twice the size of these above. The UK charge sugar tax (I have no issue with that) and also reduces the weight/size (fair enough) - BUT then put the price up. Paying more for less. Thieving Retailers are making a ton of profit, and everyday peeps are suffering financially while being robbed.
#57
Howl's sleeping castle 4 days ago
A colleague of mine had started going to gym for body building and God knows who suggested him this but he bought peanut butter and tomato sandwiches. He insisted I take a bite. I couldn't help but spit it out. Thankfully he also agreed that it was a stupid combination
StumblingThroughLife 1 day ago (edited)
Yes to the banana sandwich (2nd to crisp sarnies), but what the Fleck is that combo? 👀 Maybe after a nightclub binge (or a pregnancy need)? Haha.
#58
d b 4 days ago
Yes! I remember these. By liking them, you were declaring yourself a radical, as they were neither white chocolate nor dark, neither fudge nor caramel. Caramacs were their own thing and their fans were legend....
Load More Replies... 
#59
V 4 days ago
Best thing about having a kid and an airfryer is that I always have nuggs in the freezer I can bang in the airfryer any time I want them...
Pandasizing World Peace 4 days ago (edited)
I saw a short documentary on how they make the chicken part of chicken nuggets. Do not watch if you ever want to eat a chicken nugget again!
#60
CloPotato 4 days ago
Unless the child was being particularly rowdy and noisy,, giving you a headache, that's just very mean.
highwaycrossingfrog 4 days ago
Maybe they had gone in specifically to buy 4 donuts, in which case they are not obligated to give them up just because the person behind them happens to be a child
Load More Replies...
Sam Waters 15 hours ago
I'm deaf, I wouldn't have heard the child's request and would have still requested 4 doughnuts if I wanted them. Does this make me mean?
Sam Waters 15 hours ago
I'm deaf and wouldn't have heard it, so does this make me a bad person for taking the 4 doughnuts? Surely we can't be held accountable for what others want to purchase?
#61
Sara Frazer 4 days ago
I actually love the ends! One of my favorite sandwiches is tuna salad (heavy with pickles!) between two wheat bread ends; my family thought I was crazy but also appreciated that I liked the ends lol
Child of the Stars 4 days ago
My great-uncle (my mom's uncle) would've loved this. The heel was his favorite!
PeterButler 4 days ago
some people I know most have all. the crusts off bread when want them too
#62
StumblingThroughLife 1 day ago
Are those Thin Richmond's sausages or hotdogs? If the former, then thumbs up, as long as Manic Mama's question is answered with an "It's in another tub nearby". :D
#63
Bill Swallow 4 days ago (edited)
Toasted Onion Bagel with butter and extra sharp cheddar cheese. Sometimes I add a big sausage patty for a 'Sausage McBagel'.
LakotaWolf (she/her) 4 days ago
I'm quite fond of egg bagels myself, with cream cheese, but it's difficult to find a place that sells egg bagels any more :(
Load More Replies... 
Laura Lawson 4 days ago
OMG. Bagels. 😭 I was born & raised in Canada but now live in Australia. It is my true home & I adore everything about my adopted country...except the fact that you simply cannot get a decent bagel! They have lovely, soft, circular bread rolls that are misnamed as bagels, but not the real thing. A couple of times I have found an ok bagel, only for the shop to go out of business. Apparently Aussies just don't get a good chewy bagel. At least in Queensland. I especially miss the Montreal style, but any good, boiled bagel will do! Sigh.
Trashy Panda 4 days ago (edited)
I had the same problem in the SF Bay Area. Their bagels have the consistency of shoe leather, except for my local Safeway, that made bagels that would make a New Yorker drool.
Load More Replies... 
persephone134 4 days ago
I spent a year in the USA. I have to agree. Before I discovered the world of bagels (actual, solid bread!), I used to go to one of those megasupermarkets, stood at the beginning of a 4 mile bread shelf, and would start hitting the bread with my fist. The loaf that sank in the least was the one that I bought.
Bunny Wood 4 days ago
Oh yes. Toasted high protean bagel with fresh hot coffee. My happy place
Add New Image
Explore more of these tags
What do you think ?
Radhika Rawat 1 day ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 1 day ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
Radhika Rawat 1 day ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 1 day ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
You May Like 50 of the Best Memes of All Time That Are Icons of Internet Culture 50 Times Cats Were So Funny People Just Had To Meme Them 50 Hilarious Posts From This Account Dedicated To Sharing “Men’s Humor” (New Pics)
Ilona Baliūnaitė
Mindaugas Balčiauskas
Greta Jaruševičiūtė
Related on Bored Panda
