Josh Tall
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Josh Tall • commented on 3 posts 6 days ago
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Josh Tall • upvoted an item 6 days ago
Josh Tall • upvoted 9 items 1 week ago
Most-Unexpected-Personal-Note-Quora
“To Whom It May Concern, As you can see from your bumper sitting on the ground, I backed up too fast. I’m leaving you this note because there are witnesses and I am pretending to write down my insurance and contact info. Problem is, I have no insurance—Sucka!” There was another note. “I witnessed a kid in a truck hit your car. I wrote down his license plate number. My name and number is [edited for privacy].” The judge was not amused.
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Josh Tall • commented on 18 posts 1 week ago
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Josh Tall • upvoted 9 items 1 week ago
professional-chefs-share-amateur-mistakes
Hello, I am the chef at a 5 diamond hotel in San Francisco. The biggest thing to learn when just starting to cook, is mise en place. "Everything in its place." This is ultimately to get food timings correct and precise, and for safety and control reasons. The second biggest thing to learn in the kitchen is safety. I once had a cook with 25 years experience get complacent and splashed hot oil on his face. Now we call him twoface. Cooking is a creative release when done outside of a professional kitchen, so take your time and don't hurt yourself. The third biggest thing to learn, and I tell all my cooks this everyday, is taste, season, taste. Taste your food, season it, and taste it again. Most people (whether they believe it or not) have the same taste thresholds, so what tastes good for you will taste good for someone else. Last thing I can add if you want to improve your cooking, is to cook more! Cook everyday, because practice makes perfect. Eat. Eat everywhere and anything.
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Josh Tall • commented on 3 posts 6 days ago
Josh Tall • commented on 17 posts 1 week ago
Josh Tall • upvoted 10 items 6 days ago
Most-Unexpected-Personal-Note-Quora
“To Whom It May Concern, As you can see from your bumper sitting on the ground, I backed up too fast. I’m leaving you this note because there are witnesses and I am pretending to write down my insurance and contact info. Problem is, I have no insurance—Sucka!” There was another note. “I witnessed a kid in a truck hit your car. I wrote down his license plate number. My name and number is [edited for privacy].” The judge was not amused. Josh Tall • upvoted 10 items 1 week ago
professional-chefs-share-amateur-mistakes
Hello, I am the chef at a 5 diamond hotel in San Francisco. The biggest thing to learn when just starting to cook, is mise en place. "Everything in its place." This is ultimately to get food timings correct and precise, and for safety and control reasons. The second biggest thing to learn in the kitchen is safety. I once had a cook with 25 years experience get complacent and splashed hot oil on his face. Now we call him twoface. Cooking is a creative release when done outside of a professional kitchen, so take your time and don't hurt yourself. The third biggest thing to learn, and I tell all my cooks this everyday, is taste, season, taste. Taste your food, season it, and taste it again. Most people (whether they believe it or not) have the same taste thresholds, so what tastes good for you will taste good for someone else. Last thing I can add if you want to improve your cooking, is to cook more! Cook everyday, because practice makes perfect. Eat. Eat everywhere and anything.
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