
Sheila Stamey
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just a panda granny in a panda world. I am a Christian, fully adhering to the love thy neighbor as thyself part that Jesus put as second only, to Loving God best. I'm not against anything except people being hurt, turned away, made to feel less, or abused. My God tells me that is sin and I should love everyone. So I do the best I can always remembering that I too am a sinner in desperate need of Grace. Although I'm not exactly fond of snakes and big spiders. If they get on me it makes me say bad words and run around taking off my clothes in public. I speak from experience. Love y'all. God bless. And stay safe pandas!

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professional-chefs-share-amateur-mistakes
My pro chef and former chemist friend gave me an earful for putting my tomatoes in the fridge. He explained how the cold temp. changes the chemical composition and makes them taste s**ttier. I no longer put my tomatoes in the fridge and they are tastier.
Frosting_or_Icing reply
The vast majority of people think that the terms "icing" and "frosting" are interchangeable. This is not the case. Icing is made with sugar and liquid and is generally (there are a few exceptions, such as fondant) pour-able. Think pound cake and donuts. Frosting is made with sugar and fat, such as butter or shortening, and is generally fluffy and spreadable. Varieties of frosting include buttercream and cream cheese.
BAANG reply
Keep your fingertips behind your knuckles, your knife in front of your knuckles, and keep your blade on the cutting board. Your fingers will thank you.Show All 9 Upvotes
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Sheila Stamey • upvoted 18 items 1 week ago

professional-chefs-share-amateur-mistakes
My pro chef and former chemist friend gave me an earful for putting my tomatoes in the fridge. He explained how the cold temp. changes the chemical composition and makes them taste s**ttier. I no longer put my tomatoes in the fridge and they are tastier.
Frosting_or_Icing reply
The vast majority of people think that the terms "icing" and "frosting" are interchangeable. This is not the case. Icing is made with sugar and liquid and is generally (there are a few exceptions, such as fondant) pour-able. Think pound cake and donuts. Frosting is made with sugar and fat, such as butter or shortening, and is generally fluffy and spreadable. Varieties of frosting include buttercream and cream cheese.
BAANG reply
Keep your fingertips behind your knuckles, your knife in front of your knuckles, and keep your blade on the cutting board. Your fingers will thank you.
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