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Food should be an entire love language on its own. It's the universal thread that holds us all together and keeps us alive.
We share food with our families, we meet first dates over a meal, we serve canapés and three courses at our weddings, and we eat our pain away after a heartbreak.
Food has the power to dictate our mood, our plans, our finances, and at times, our entire personality. There's comfort eating, celebratory eating, stress eating, boredom eating, eating because we're hungry, and then eating just because food is there.
Food has the ability to humble us. One minute we're confidently following a complicated recipe, the next, we've thrown in the towel and settled for a grilled cheese sandwich instead. Food, glorious food. It can also be the source of comedy gold... in the form of bite-sized hilarious memes.
Many can be found in a corner of the internet called Planet Food. The Facebook page is where more than 1.7 million members gather, hungry for their daily dose of food-related humor. Bored Panda has put together some of their best posts for you to scroll through while you ponder what to cook for dinner tonight. Don't forget to upvote your favorites.
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#2
Bill Swallow 4 days ago (edited)
Looks like a Pizza Petri Dish. "Deep Dish?" "No, Petri Dish!"
#3
Bill Swallow 4 days ago
Cast your bread upon the waters, and it shall be returned to you a hundredfold.
#4
#5
Nathaniel He/Him Cis-Het 4 days ago
I bet anxiety just looking at it. When chefs use them in cooking programmes I have to look away. This is true horror movie stuff.
#12
WindySwede 4 days ago
no, it's on the counter, and all bread are frozen 🙃
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Auntriarch 4 days ago
And when you remember it, you find that your best beloved took it to the charity shop months ago because it never gets used.
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marianne eliza 4 days ago
With tomato soup or tomato bisque. Yum. Oh no. I don't even have any bread in the house right now but have 6 different kinds of cheese.
CaliPanda 3 days ago (edited)
That was our dinner on Boxing Day. So comforting. But I don’t understand “machine” for making toasties (we call them grilled cheese sandwiches here). We just use a good cast iron pan.
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d b 4 days ago
Just reading this, I long for a toastie machine, turned on at 3 in the morning after a pub crawl (but can't have one, because I left Britain a decade ago and now I'm old)
ADHD 4 days ago
buy one off the internet. they are everywhere too. where did u move to?
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Deborah B 4 days ago
It's the panini press for me. Just had the traditional post-christmas turkey, cranberry and brie toasted sandwich. 10/10
Pandasizing World Peace 4 days ago
Ooh, that sounds incredible! Too bad I don’t have any of the ingredients , not even a panini press. Where’s a government handout when you really need it?
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Emilu 3 days ago
I would respectfully disagree. Jaffle irons actually seal in the contents of the sandwiches, whereas toastie machines/presses just... squish and warm everything. I'll see if I can find pictures to differentiate the two.
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sturmwesen 4 days ago
ha! mine only needs a paper towel because the anti-stick is so d**n good. best moving present ever. it does waffles, paninis and pan cakes, too.
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#14
Nathaniel He/Him Cis-Het 4 days ago (edited)
As I am getting older I am finding that cheese is having dramatic consequences on my rear end. I am giving to down my cheese intake by a considerable amount. Either that or pebbledash my toilet an hour later.
#20
Nathaniel He/Him Cis-Het 4 days ago
I bet that cleared your sinuses. I like English mustard, but it is a bit like having your nostrils napalmed.
#23
Bill Swallow 4 days ago
And our local Aldi's carries these, even in the States! Aldi's has become my go-to convenient source of decent European chocolate instead of the Hershey's, Nestle's, or Mars muck.
#24
Nathaniel He/Him Cis-Het 4 days ago
The ice cream at the sides would taste of cardboard though.
#25
#27
Nathaniel He/Him Cis-Het 4 days ago
If all you did was wave the tea bag at that cup you would have a stronger cup of tea.
#31
Bill Swallow 4 days ago
OK, so there's the bed of leftover chunks of wood for the smoker. Where's the steak?
#34
Mrs Irish Mom 4 days ago
Cadbury chocolate is gone to shìte these days, it is not real chocolate anymore, sadly
#35
Bill Swallow 4 days ago
He discovered his error when he realized how much better this one tasted.
#37
The Other Guest 4 days ago
I used to be a cake decorator in a grocery store, and when people would ask me how much a 1/4 sheet cake (9" x 13", or ~23 x 33 cm) served I always told them, "I'm supposed to say 20-25 people, but realistically it's closer to 12-15."
#44
Zig Zag Wanderer 4 days ago
Because you bunged three pounds of cheese on that 'toastie', my friend....
#45
#54
#55
The Other Guest 4 days ago
OK, I never want to hear a Brit trash talk food in the US ever again.
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Radhika Rawat 1 day ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 1 day ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
Radhika Rawat 1 day ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 1 day ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
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