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Food should be an entire love language on its own. It's the universal thread that holds us all together and keeps us alive.
We share food with our families, we meet first dates over a meal, we serve canapés and three courses at our weddings, and we eat our pain away after a heartbreak.
Food has the power to dictate our mood, our plans, our finances, and at times, our entire personality. There's comfort eating, celebratory eating, stress eating, boredom eating, eating because we're hungry, and then eating just because food is there.
Food has the ability to humble us. One minute we're confidently following a complicated recipe, the next, we've thrown in the towel and settled for a grilled cheese sandwich instead. Food, glorious food. It can also be the source of comedy gold... in the form of bite-sized hilarious memes.
Many can be found in a corner of the internet called Planet Food. The Facebook page is where more than 1.7 million members gather, hungry for their daily dose of food-related humor. Bored Panda has put together some of their best posts for you to scroll through while you ponder what to cook for dinner tonight. Don't forget to upvote your favorites.
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#2
Bill Swallow 4 days ago (edited)
Looks like a Pizza Petri Dish. "Deep Dish?" "No, Petri Dish!"
#3
Bill Swallow 4 days ago
Cast your bread upon the waters, and it shall be returned to you a hundredfold.
#4
#5
Nathaniel He/Him Cis-Het 4 days ago
I bet anxiety just looking at it. When chefs use them in cooking programmes I have to look away. This is true horror movie stuff.
#10
CloPotato 4 days ago
I'd fall for it and my dad would call me a disgrace because he's just been baking perfectly good bread in a perfectly normal oven for the past 40 years
Bill Swallow 4 days ago
I weep, because I will never again taste my Mom's homemade, from-scratch, bread baked in her old wood / coal fired oven. Picture in reply below.
Petra Schaap 3 days ago
a cute fat pan. Perfect for me. Im also cute and fat and i like to cook.
crashthegreenhat 3 days ago
Lodge is a fraction of the cost and works just s well. Crofton (the brand you can get at Aldi's) is a fraction of the cost of both and works just as well.
Emilu 4 days ago
I'll post the recipe I use. It's easy as pie (well, bread), low effort and smells amazing when it's cooking.
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Mario Clouâtre 2 days ago
She don't want kkitchen appliance either! As for the lingerie. Buy it on your own birthday.
George Costanza 2 days ago
You don't need a $300 "bread oven" to bake bread. You have an oven. It bakes the bread.
Rick Murray 3 days ago
You do realise, I hope, that those Le Creuset things will not only destroy the table with their weight (they are cast iron or something), they'll also destroy your bank account with their price. Comparing a Le Creuset to a teddy is ridiculous as you could cover her entire bed in cute teddies and it'll still cost less. 🧸 🧸 🧸 🧸 🧸 🧸 🧸 🧸 🧸
Emilu 3 days ago (edited)
You can (I personally don't, for the reason you suggest) serve out of them. I just use mine to cook whatever in and then serve it. Mine's only small and not super heavy, so it's replaced most things I'd use a saucepan for as well as being able to go in the oven. They're certainly not cheap. My mum's original one was from her mum. I saved up for a couple of years after I'd moved out and splurged on a (perfectly bread-sized) one. It's been worth every cent, but I'm sure I could have got something cheaper that worked the same. Mine's purple though, so there's that. 😆
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tameson 4 days ago
It is certainly not a "gadget". It is a beloved piece of cookware that will be fought over by heirs.
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#14
Nathaniel He/Him Cis-Het 4 days ago (edited)
As I am getting older I am finding that cheese is having dramatic consequences on my rear end. I am giving to down my cheese intake by a considerable amount. Either that or pebbledash my toilet an hour later.
#20
Nathaniel He/Him Cis-Het 4 days ago
I bet that cleared your sinuses. I like English mustard, but it is a bit like having your nostrils napalmed.
#23
Bill Swallow 4 days ago
And our local Aldi's carries these, even in the States! Aldi's has become my go-to convenient source of decent European chocolate instead of the Hershey's, Nestle's, or Mars muck.
#24
Nathaniel He/Him Cis-Het 4 days ago
The ice cream at the sides would taste of cardboard though.
#25
#27
Nathaniel He/Him Cis-Het 4 days ago
If all you did was wave the tea bag at that cup you would have a stronger cup of tea.
#31
Bill Swallow 4 days ago
OK, so there's the bed of leftover chunks of wood for the smoker. Where's the steak?
#34
Mrs Irish Mom 4 days ago
Cadbury chocolate is gone to shìte these days, it is not real chocolate anymore, sadly
#35
Bill Swallow 4 days ago
He discovered his error when he realized how much better this one tasted.
#37
The Other Guest 4 days ago
I used to be a cake decorator in a grocery store, and when people would ask me how much a 1/4 sheet cake (9" x 13", or ~23 x 33 cm) served I always told them, "I'm supposed to say 20-25 people, but realistically it's closer to 12-15."
#44
Zig Zag Wanderer 4 days ago
Because you bunged three pounds of cheese on that 'toastie', my friend....
#45
#54
#55
The Other Guest 4 days ago
OK, I never want to hear a Brit trash talk food in the US ever again.
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Radhika Rawat 1 day ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 1 day ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
Radhika Rawat 1 day ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 1 day ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
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