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Food should be an entire love language on its own. It's the universal thread that holds us all together and keeps us alive.
We share food with our families, we meet first dates over a meal, we serve canapés and three courses at our weddings, and we eat our pain away after a heartbreak.
Food has the power to dictate our mood, our plans, our finances, and at times, our entire personality. There's comfort eating, celebratory eating, stress eating, boredom eating, eating because we're hungry, and then eating just because food is there.
Food has the ability to humble us. One minute we're confidently following a complicated recipe, the next, we've thrown in the towel and settled for a grilled cheese sandwich instead. Food, glorious food. It can also be the source of comedy gold... in the form of bite-sized hilarious memes.
Many can be found in a corner of the internet called Planet Food. The Facebook page is where more than 1.7 million members gather, hungry for their daily dose of food-related humor. Bored Panda has put together some of their best posts for you to scroll through while you ponder what to cook for dinner tonight. Don't forget to upvote your favorites.
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#2
Bill Swallow 4 days ago (edited)
Looks like a Pizza Petri Dish. "Deep Dish?" "No, Petri Dish!"
#3
Bill Swallow 4 days ago
Cast your bread upon the waters, and it shall be returned to you a hundredfold.
#4
#5
Nathaniel He/Him Cis-Het 4 days ago
I bet anxiety just looking at it. When chefs use them in cooking programmes I have to look away. This is true horror movie stuff.
#14
Nathaniel He/Him Cis-Het 4 days ago (edited)
As I am getting older I am finding that cheese is having dramatic consequences on my rear end. I am giving to down my cheese intake by a considerable amount. Either that or pebbledash my toilet an hour later.
#20
Nathaniel He/Him Cis-Het 4 days ago
I bet that cleared your sinuses. I like English mustard, but it is a bit like having your nostrils napalmed.
#23
Bill Swallow 4 days ago
And our local Aldi's carries these, even in the States! Aldi's has become my go-to convenient source of decent European chocolate instead of the Hershey's, Nestle's, or Mars muck.
#24
Nathaniel He/Him Cis-Het 4 days ago
The ice cream at the sides would taste of cardboard though.
Lynchamigsakta 4 days ago
Nah were I live you can still get half liters of ice cream in boxes, tastes nothing like cardboard
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Huddo's sister 3 days ago
And it used to fit perfectly in the freezer compartment of a fridge.
Load More Replies... Bertha Madott 4 days ago
That is a BIG box. When I was a kid Auntie Mary would by the SMALL box. For our weekly visits to Nana. And the box would be opened and Auntie Mary would make very thin SLICES to serve the visiting relatives. Happy childhood memories F77
AlithenewMC 4 days ago
Chapman's in Canada still comes in boxes- it's our go to since it's guaranteed nut free, but also it's good ice cream and Canadian! One of their premium ice creams actually just won some international best ice cream award thing...
Moonie Pinkslip 2 days ago
omg it did! I remember these boxes, and Nathaniel is right: the edges tasted like cardboard!!
Anony Mouse 4 days ago
Australia: supermarket ice cream first came in a cardboard box, then in round metal cans. My Mother made home made ice cream so the creamy supermarket ice cream was a rare treat. Now I’d give anything for homemade ice cream 🤷😊
Huddo's sister 3 days ago
When I was growing up, it came in round 5L tubs, which was less cost than the 1 pint (why they are called 1 pint when sold in Australia I don't know) they sell now!
Shelley Dawson 3 days ago
I remember this. I remember Neapolitan too! Whatever happened to Tutti Fruiti? When you scraped the box to get all the creamy deliciousness, you used to scrape up the wax covering (stopped the paper getting soggy).
Learner Panda 3 days ago
So did Birds Eye mousse. But you could spoon the ice cream directly from the freezer and not require a Kango hammer to serve it.
Emilu 3 days ago (edited)
... come in a box? Australia for one. It comes in plastic tubs presently. Sometimes cardboard tubs. I think the top you can get nowadays in one container is 2L, and that's in a tub. It's generally 1L or less that come in tubs (eg: Ben and Jerry's, etc).
Load More Replies... Patricia Steward 3 days ago
P.S. Whatever happened to spumoni? I used to love that!
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persephone134 3 days ago
I remember that. But it was only one brand and it lasted only for a few years when I was, hm, perhaps in elementary school.
#25
#27
Nathaniel He/Him Cis-Het 4 days ago
If all you did was wave the tea bag at that cup you would have a stronger cup of tea.
#31
Bill Swallow 4 days ago
OK, so there's the bed of leftover chunks of wood for the smoker. Where's the steak?
#34
Mrs Irish Mom 4 days ago
Cadbury chocolate is gone to shìte these days, it is not real chocolate anymore, sadly
#35
Bill Swallow 4 days ago
He discovered his error when he realized how much better this one tasted.
#37
The Other Guest 4 days ago
I used to be a cake decorator in a grocery store, and when people would ask me how much a 1/4 sheet cake (9" x 13", or ~23 x 33 cm) served I always told them, "I'm supposed to say 20-25 people, but realistically it's closer to 12-15."
#44
Zig Zag Wanderer 4 days ago
Because you bunged three pounds of cheese on that 'toastie', my friend....
#45
#54
#55
The Other Guest 4 days ago
OK, I never want to hear a Brit trash talk food in the US ever again.
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Radhika Rawat 1 day ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 1 day ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
Radhika Rawat 1 day ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 1 day ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
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