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Delicious food is one of the greatest pleasures we have in this world. A tasty meal can satiate our hunger, lift our spirits, and bring us closer to other people. So, why not stare at some pictures of aesthetically pleasing foods to make our day just a bit easier?

Here we have a selection of mouth-watering and beautiful-looking foods for your enjoyment from the people on this very dedicated subreddit. "Simple, attractive, and visual" is their motto and the posters execute that to a "T." So, scroll away, hungry Pandas, and enjoy some delicious-looking foods these foodies either made themselves, or spotted somewhere in the wild.

Bored Panda reached out to Raunak Sunder, aka Chef Ron to know more about honing your home cook skills. He's a food enthusiast who posts delicious-looking dishes on TikTok, YouTube, and Instagram. He shared some cooking tips and tricks with us and shared some advice for those who might feel uninspired in the kitchen lately. Read his insights below!

#1

Roasted Potatoes

Roasted Potatoes

softrotten Report

Sara Frazer
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Omg I want to bite these so bad

WindySwede
Community Member
1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

Ingredients Kosher saltㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ 1/2 teaspoon (4g) baking sodaㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)ㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fatㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ Small handful picked fresh rosemary leaves, finely choppedㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ 3 medium cloves garlic, mincedㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ Freshly ground black pepperㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ Small handful fresh parsley leaves, mincedㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ

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Mia Black
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Immigrants sometimes call us Germans "potato" and I kind of like it because potatoes are so versatile (cook, bake, grill, mash, into the waffle iron,.... Sweet or savory...) and to me most always delicious. Also, Very easy to grow

Angela B
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

*runs through, grabs entire bowl*

ShyWahine
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Oh my - those potatoes are roasted to crispy perfection!!!

CSC
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Yes, these are very good!

Amy Smith
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

That's a buff looking plate of roasties... Nicely done

sbj
Community Member
Premium
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I need these right now my mouth is watering

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Chef Ron isn't a professionally trained chef, yet he has a considerable following online, especially on TikTok. Two million people follow him on the platform, marveling at his mouth-watering dishes while also learning some cooking basics.

"I have gained all my skills from cooking myself and watching a ton of food content throughout my life," Chef Ron tells us. He believes that cooking is an essential skill most people should have. "It allows you to take control of your diet, health and wealth."

"It is actually the driving factor behind why I started my social media account," he admits. "I was super broke in college and the only way I could survive is by cooking all my meals. It was a very crucial and eye opening time of my life and I knew I could help people to start cooking."

"My meals in college were always super cheap, super delicious and very easy to make. Knowing the struggles I had to go through, and how much cooking helped me through that process, I knew that the meals would be helpful to a ton of other people too and that's what made me start posting food content," the creator tells Bored Panda.

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    #2

    Strawberry Vanilla Crepe Cake

    Strawberry Vanilla Crepe Cake

    [deleted] Report

    Kyra Noelle
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made something similar, pretty tasty too!

    Brian Droste
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Has this one been here on PB before? Seems like I seen this one before.

    KT
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is a weird way to propose, but yes, a thousand times yes

    WindySwede
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's not creepe at all 🙃

    Mason Denton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You are correct, it is not a ‘creepe’. Because it is a ‘crepe cake’.

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    Subaru645
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just a small piece, I’m not really hungry

    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks delicious and very well made

    Teresa Spanics
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    AWW, I so want one for my birthday (January 3, 1967)!

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    #3

    My Sourdough Bread

    My Sourdough Bread

    naxotech Report

    Alexia
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ooook, that's it. I'm baking bread this evening.

    Maartje
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am not worthy ( also bakes bread but OMG I can't do this)

    LeighPig
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks delicious but I can't help but think of Robot Wars!!

    Jesse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bread expert here. This is a good one.

    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Perfection!

    There's a lot of content on social media nowadays about cooking hacks and tricks; how to cook faster, with less effort, and more efficiently. We asked Ron for his opinion on the topic, and hes has mixed feelings.

    "I think it's a mixed bag when it comes to cooking hacks because a lot of the hacks are actually very useful but there is definitely a large number of people who make irrelevant/useless hacks just to get engagement, views and favorable metrics for themselves," the creator admits.

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    However, that doesn't necessarily mean that every cooking hack or trick is useless. "For example, a recent hack I saw was putting a tiny bit of oil around the rim of a pot before cooking pasta, and that way the water will not boil over at all. It actually works and is a super useful cooking hack," Chef Ron says.

    #4

    [oc]custard And Marbled Chocolate Tart With A Cashew Nut Sable Crust

    [oc]custard And Marbled Chocolate Tart With A Cashew Nut Sable Crust

    MaxNeoton Report

    #5

    A Couple Of Fruit Tarts I Made A While Back

    A Couple Of Fruit Tarts I Made A While Back

    driptec Report

    Li’l E.
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is so impressive…. the amount of time it would take just to arrange the fruit like this.

    #6

    I Hope My Pizza Is Worthy Of This Sub. Today’s Margherita 🍕

    I Hope My Pizza Is Worthy Of This Sub. Today’s Margherita 🍕

    Jabbe26 Report

    Sarah Matsoukis
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Teach me the way of the dough master

    SCP 4666
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Every pizzaiolo would be proud

    Raven
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My daughter's basil really took off this year so we've been making our own pizzas with mozzarella pearls and her basil - so yummy!

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    For those who have lost their inspiration in the kitchen, Chef Ron advises to rediscover the joy in the process of cooking. "Finding ways to make cooking more fun and exciting changes the whole perspective around cooking," he says. "For example, something I do a lot is create cooking playlists, play them loudly on my speakers, and just start prepping and cooking from there."

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    "I have gone through several hours of cooking just by doing that and I always have a great time. It gets me excited to cook and come up with new recipe ideas. Recognize things that you really enjoy and add them onto your cooking process to make it more enjoyable. There's always ways to make even mundane activities a lot more fun and exciting for yourself," Chef Ron believes.

    #7

    Pretty Chuffed With How This Dish Turned Out. Honey Panna Cotta, Pear Vanilla Caramel, Honey Tuile And Honeycomb 🤤

    Pretty Chuffed With How This Dish Turned Out. Honey Panna Cotta, Pear Vanilla Caramel, Honey Tuile And Honeycomb 🤤

    Jaypeanewb Report

    #8

    First Chocolate Souffle

    First Chocolate Souffle

    sugarplum_jellybean Report

    Beary Nice
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ok but show me the middle,the important gooey part like...

    Maryland
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Photo perfect. Mine never stay poofed

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    #9

    My Husband's Epic Roast Dinner!

    My Husband's Epic Roast Dinner!

    Yesterday_is_hist0ry Report

    Pernille
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ooh clever, I like the idea of a giant Yorkshire pudding, think of the gravy holding potential.

    Beary Nice
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    in a giant yorkshire pudding?I love it

    You'd think that if you're hungry, it's better not to scroll through such a list – it'll make you even hungrier and possibly even annoy you that you don't have that delicious food right in front of you. However, recent research actually shows that looking at pictures of food can satiate our hunger.

    Aarhus University researchers found that if we look at pictures of tasty food repeatedly, we can somewhat satisfy our hunger. "In our experiments, we showed that when the participants saw the same food picture 30 times, they felt more satiated than before they had seen the picture," the author of the study Tjark Andersen explained.

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    #10

    My First Babka! (Cinnamon)

    My First Babka! (Cinnamon)

    NoRadishes Report

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No idea what it is, but I want one!

    David
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Jewish Pastry from Eastern Europe (technically Hungary, but is more associated with the Jews of Crakow), created in the 18th Century, became popular over time across Poland, Ukraine, Belarus, etc, and today is very popular all over eastern Europe

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    The Mediterranean Fruit
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    “There’s another babka?!” -Elaine from Seinfeld

    Barbara Baldwin
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like my attempt at cinnamon rolls

    enfys
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Who's thinking Seinfeld?

    ChugChug
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like the Jewish cake, in my language it's called babka, not sure if its the original name

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    #11

    French Onion Soup

    French Onion Soup

    Teelk3007 Report

    WindySwede
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With a nice cheese on top!

    Angela B
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *makes Homer Simpson gurgling noises*

    Upstaged75
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I literally did that out loud when I scrolled down to this pic.

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    Bored Trash Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hate onions, but I love French onion soup when done right. Learned how to make it in Culinary School and omg so good.

    #12

    Tried My Hand At Beef Wellington

    Tried My Hand At Beef Wellington

    GraduateDan Report

    Ms.GB
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've always wanted to attempt a wellington. This Holiday season might be the time.

    Maartje
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is easier to make than you think :) go for it. I recommend saving the juice from previous pan fried steaks or simple pot roast and use that to make a reduction with herbs and Madeira for a sauce.

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    Damned_Cat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks delicious! I like to make a Wellington with herb crusted pork tenderloin. That's really good too!

    Brian Droste
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never tried beef wellington. Is all beef wellington cooked like that?

    Jan Moore
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And it was very good hand indeed.

    Still Going
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Perfect! (Gordon Ramsay would be proud!)

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    What's more, the participants of the experiment who saw a picture of the same food repeatedly even ordered smaller portions than those who saw the pictures a few times. Andersen explains that this is our brains tricking us into thinking we're full even if we haven't eaten.

    #13

    Garlic Rosemary Focaccia!

    Garlic Rosemary Focaccia!

    carnitascronch Report

    The Phantom Stranger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wow! I'm not a huge bread enthusiast, but I do love a good Focaccia!

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    #14

    Lobster Benedict With Homemade Cheddar Bay Biscuits

    Lobster Benedict With Homemade Cheddar Bay Biscuits

    ianjmcg Report

    MiniMaus
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG ok. I give up the diet ! Hollandaise sauce and lobster. The 2 things I want if it's my last meal

    Maartje
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would make this in a puff pastry shell.

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    #15

    Made My Brother's Wedding Cake This Weekend

    Made My Brother's Wedding Cake This Weekend

    Rrroxy Report

    Scientists call this the grounded cognition theory. "You will receive a physiological response to something you have only thought about. That's why we can feel fully satisfied without eating anything," Andersen pointed out. So don't fret if you're hungry, Pandas, scroll away, and perhaps you'll trick your brain into thinking you actually ate all of these delicious foods!

    #16

    Made Fried Chicken Nuggets (BBQ, Normal, Garlic Parm, Buffalo), Baked Macaroni And Cheese, And Herby Potatoes For Brother's Bday Dinner

    Made Fried Chicken Nuggets (BBQ, Normal, Garlic Parm, Buffalo), Baked Macaroni And Cheese, And Herby Potatoes For Brother's Bday Dinner

    softrotten Report

    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    your brother's a lucky guy

    Brian Droste
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wouldn't mime that for a regular meal except for smaller portion and no buffalo nuggets.

    #17

    This Chocolate Cake My Mom Baked

    This Chocolate Cake My Mom Baked

    CuddlyBunion341 Report

    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That is surprisingly gross-looking. The candy is excessive, I have no idea what happened to the lumpy, white substance under the chocolate sauce, both strawberries and blueberries are overkill. If the white substance was removed and replaced by some kind of smooth, non-curdled-looking frosting, there was only one kind of fruit and the candy were left off, it would probably be decent.

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    #18

    Dijon Chicken W/ Roasted Garlic Mashed Potatoes And Green Beans

    Dijon Chicken W/ Roasted Garlic Mashed Potatoes And Green Beans

    softrotten Report

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm guessing that's not Chardonnay in the glass

    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The chicken sounds very gross and I hate tea, but the mashed potatoes do look good!

    Brian Droste
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can I have this for dinner tonight?

    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken and the beans look tempting not so sure about the spuds

    OneWithRatsAndKefir
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’ll take the spuds, you can have the beans and we can split the chicken!

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    Watching someone else make food can also make us want to do the same. Have you ever heard of the Great British Bake Off effect? It's the phenomenon the supermarket Aldi noticed after an episode of the show. 74% of their customers said in a survey that watching Bake Off inspired them to try out baking at home.

    #20

    Homemade Spaghetti Bolognese With Sourdough Garlic Bread

    Homemade Spaghetti Bolognese With Sourdough Garlic Bread

    BrutalAndroid Report

    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's looking very tasty

    Still Going
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not a huge fan of pasta, but this looks great!

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    Papa
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd give this one an up vote just for the bread.

    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sourdough is nasty, but the spaghetti itself looks great.

    Almost sunny
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I choose this one, I looooove spagetti

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    #21

    I Made A Cannoli Cheesecake!

    I Made A Cannoli Cheesecake!

    broccoli-milkshakes Report

    Ms.GB
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My 2 favorite desserts in one. I'm dead!

    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fvcking disgusting, in a bad way. Cheesecake does NOT need to have excessive sh!t added to it, that just ruins it.

    Li’l E.
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Where’d they leave the gun????

    Almost sunny
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    YUUUUUMMMMMMM.............

    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The topping looks like a giant creepy crawly

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    Other supermarket chains observed surges in baking equipment. In 2015, Waitrose reported an 881pc surge in the sale of baking trays prior to the season premiere. Stores also saw rising sales of certain ingredients like almonds and Brazilian nuts which the show featured in particular episodes.

    #22

    Peruvian Chicken Thighs W/ Aji Verde And Yellow Rice

    Peruvian Chicken Thighs W/ Aji Verde And Yellow Rice

    softrotten Report

    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can taste them just looking at this image

    DaisyGirl
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Googling Peruvian chicken 🤤

    George D
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would absolutely destroy this.

    #23

    I Ate Fresh Scones With Cream And Sour Cherry Jam

    I Ate Fresh Scones With Cream And Sour Cherry Jam

    MrGodless Report

    Pernille
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm not sure that's the correct order of jam/cream. I like to keep everyone happy so just to be sure I eat another scone but with the order inversed.

    Almost sunny
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fresh homemade scones are devine

    #24

    Birthday Dinner. Birria Quesa Tacos, Elote Corn Salad (Esquites), And Coffee Brownie Cheesecake

    Birthday Dinner. Birria Quesa Tacos, Elote Corn Salad (Esquites), And Coffee Brownie Cheesecake

    softrotten Report

    Upstaged75
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mexican coke makes me think of something else. ;)

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    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Coffee brownie cheesecake *makes notes*

    sweetrottenpeaches
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is gorgeous. I don't like cake though.

    Ms.GB
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've made elote corn salad several times, it's sooo good!

    Niels AirMax
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No party in Mexico without Coca Cola!

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    Some chains like Morrisons even have appointed "bake officers" to prepare for the demand for certain ingredients. Series 6, for example, featured some exotic ingredients such as crystalized ginger and goldenberries, a superfruit from Peru. The bake officer for Morrisons was responsible for all the chain's stores not running out of these unusual ingredients as well as staples such as vanilla extract, flour, icing sugar, and yeast.

    #25

    I Made A Cast Iron Pizza

    I Made A Cast Iron Pizza

    -SpaghettiCat- Report

    Ms.GB
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mmmm. I do that from time to time as well. Homemade pizza can't be beat.

    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Though plain pepperonis is not my favorite kind of pizza (I prefer sausage, bacon, mushrooms, onion and pineapple) it still looks very good and I would not turn a piece down.

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    #26

    Homemade Pistachio Mooncakes

    Homemade Pistachio Mooncakes

    fio3302 Report

    OneWithRatsAndKefir
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I need to find a place near me that sells mooncakes and other foreign goods, because I’d love to try somethig like this and don’t have the time or room to bake :(

    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They are gorgeous and would be irresistable!

    #27

    Ham And Cheese Omelet With Potatoes

    Ham And Cheese Omelet With Potatoes

    aminorman Report

    Chan Sue Lynn
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Man! I wished I could marry this person right now

    The Phantom Stranger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nicely done. My omelets always end up as scrambled eggs with stuff mixed into them.

    Papa
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mine usually do too. What's really frustrating is that I always make my wife's first, and it breaks. She says she doesn't mind, because it still tastes good, but then mine will come out perfect.

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    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The potatoes are the only thing on that plate I'd touch.

    Brian Droste
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can I have that for breakfast tomorrow?

    Just stopping by
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The potatoes look kinda sad but that omelette😍

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    Interestingly, experts say that fine dining is currently going out of style. Copenhagen's legendary restaurant Noma, for example, is closing at the end of 2024. Industry insiders point to the fact that the vision of such fine dining restaurants was never viable in the first place. "People want to know that the restaurants they frequent have a positive impact on their communities; that the employees have work-life balance, fair pay, and happiness," chef Telly Justice told Bon Appetit.

    #29

    Homemade: Sour Dough Vanilla Pudding Cake, Earl Grey Custard Ice Cream, Berries

    Homemade: Sour Dough Vanilla Pudding Cake, Earl Grey Custard Ice Cream, Berries

    FishAndChips7 Report

    Niels AirMax
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Earl Grey custard ice cream??? I'm listening...🤔

    KT
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have an ice cream maker… need to do this ASAP 😫

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    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sourdough is disgusting, tea is disgusting. The only thing I would touch is the blackberries and raspberries (which would not go with the other things in the first place.)

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    #30

    French Onion Soup With Homemade Bread!

    French Onion Soup With Homemade Bread!

    splunge26 Report

    KT
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Food is definitely the way to my heart. Never seen this person before but suddenly I dream of kissing them under the moonlight

    WindySwede
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So only bread made in house? And the soup ordered from France.. 😒

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    So, as people are perhaps craving more of the simple home-cooked and baked food, it's time to give it its praises? People in this subreddit are certainly doing their part, and we are trying as well. Which foods on this list were your favorites? Do you have any perfect or nearly-perfect foods to share with us? Don't hesitate and let us know in the comments!

    #31

    Swedish Meatballs With Mashed Potatoes And Lingonberry Jam

    Swedish Meatballs With Mashed Potatoes And Lingonberry Jam

    pinkcouture1 Report

    Chonky Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Everyone saying this is from IKEA, as a Swede I can tell you they certainly are not. Anyone can see that those wonky meatballs are homemade and not the factory ones from IKEA that all have the exact same shape. Same with the mash, it's obviously not factory made from IKEA as well, this is what handmade mashed potatoes looks like. Click the link to get to the og post on Reddit if you don't believe me

    Lynchamigsakta
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't think so, we don't eat whatever kind of sauce that is with meatballs in sweden. I'm guessing ikea everywhere has our standard brown cream sauce with their meatballs

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    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    meatballs look yummy but the mash looks like scrambled egg to me

    #32

    I Like To Put The Sauce On Top Of The Cheese When I Make Chicken Parm So The Breading Stays Crispy!

    I Like To Put The Sauce On Top Of The Cheese When I Make Chicken Parm So The Breading Stays Crispy!

    [deleted] Report

    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That would be dry as hell and extremely boring: there is not enough cheese or sauce on that chicken. The plain-a*s asparagus look disgusting.

    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is one of my fave recipes to make, never fails

    Catherine Hutt
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Same here! I’m NOT crazy after all!

    Still Going
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why hadn't I ever thought of doing that? Looks perfect, and I'm sure it's delicious!

    Jill Rhodry
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Schnitty > bacon or ham > spiced passata > cheese

    tori Ohno
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love how there's veg instead of pasta served with it. Nice crispy roasted veg. There's enough carbs there already.

    Beary Nice
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    you could put it in a dish on the side for dipping

    #33

    Homemade Crunch Wrap Supreme

    Homemade Crunch Wrap Supreme

    Spanish_merma1d Report

    Eroe Infinito
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Stupid dyslexia. "Homemade Church Wrap Supreme" lol

    OneWithRatsAndKefir
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I mean, now that you say that… what would a church taste like? When a person with sight-smell synesthesia sees a hospital, would it probably taste like sanitiser and that fake orange taste in medicine? Would a fire station taste like grime and oil? What about a graveyard?

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    Rae
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cwunch Rap Supweme!

    Heather Menard
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Who puts lettuce in this? It's all hot and wilted.

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    #34

    Pistachio/Tiramisu/Strawberry Cheesecake/Nutella Banana Croissants From Lakon Paris Patisserie In Boston

    Pistachio/Tiramisu/Strawberry Cheesecake/Nutella Banana Croissants From Lakon Paris Patisserie In Boston

    bostonglobe Report

    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They all look perfect but for me it's always Pistachio but the strawberry ones are a close second

    Ace
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sacrilege. Croissants should not be so adulterated, and these ones aren't even the right shape!

    The Phantom Stranger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's the problem with French food--if you don't make it exactly the same way it's been made for the last 400 years, it's not "real".

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    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those things are not croissants and they all look disgusting anyway.

    #35

    First Time Chicken Broth Ramen, Turned Out Ok, Will For Sure Do It Again

    First Time Chicken Broth Ramen, Turned Out Ok, Will For Sure Do It Again

    swappermilf Report

    The Phantom Stranger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If that's just ok, I'd like to know what they consider really good!

    Still Going
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They can come over and cook more "ok" meals for me anytime!

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    #36

    Crawfish Boil + Grilled Lobster

    Crawfish Boil + Grilled Lobster

    goshtamit Report

    The Phantom Stranger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Giant Underwater Cockroaches and Jumbo Underwear Cockroaches. But, man, you can't beat the flavor of a good seafood boil!

    Highwaytozen
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Jumbo Underwear Cockroaches" is the worst thing I've read today

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    Rae
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    STAWP! WHY IS THIS NOT FIRST!!!!!!!!?!?!?!?

    Maartje
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have such a hard time finding crawfish here and I love them.

    #37

    Vanilla Bean Flan With Croissant Crust

    Vanilla Bean Flan With Croissant Crust

    Fluffy_Munchkin Report

    WindySwede
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    First thought it was lots of coffee filters.. 🫣😸

    Pernille
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like a pasteis de nata.

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    #38

    It's My Birthday 🎂 Baked Myself A Batch Of Beignets!

    It's My Birthday 🎂 Baked Myself A Batch Of Beignets!

    ohhomelygirl Report

    #39

    Had To Use Up A Bunch Of Scallops [oc]

    Had To Use Up A Bunch Of Scallops [oc]

    euphoriclamb Report

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Use up? I cannot even imagine having enough scallops to have to use them up. I wouldn't mind at all though

    AnnaB
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My neighbor is an inspector at the city port. Every other day he's knocking on my door wanting to know if I want any scallops, crabs, or salmon. I have to turn him down sometimes because I can only eat so much seafood!

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    Rae
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Seafood pasta ( scallops, shrimps, clams,salmon,lobster, and linguine tossed in a Alfredo sauce. location Bayside cafe Monterey California! delish!. Cheap to! compared to other seafood pasta I have had. it also includes a fresh fish. 9 catch of the day! ) sooo good. Bayside cafe at the marina in Monterrey California! SOOO Good! )

    Maartje
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hate to say this but I would never cook scallops that much, they look overly well done.

    #40

    Snickers Cake My Wife Made

    Snickers Cake My Wife Made

    AndrewGene Report

    #41

    Rib-Eye Cooked Medium Rare, Bone-Marrow Hasselback Potatoes, Air Fried Garlic Parmesan Brussel Sprouts, Thyme And Sage Mushrooms, And Blue-Cheese Sauce [homemade]

    Rib-Eye Cooked Medium Rare, Bone-Marrow Hasselback Potatoes, Air Fried Garlic Parmesan Brussel Sprouts, Thyme And Sage Mushrooms, And Blue-Cheese Sauce [homemade]

    Dani-in-berlin Report

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *wipes dribble from chin, no longer even trying to be surreptitious*

    Maartje
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now this looks absolutely amazing.

    OneHappyPuppy
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    How do you make Hasselback potatoes?? I failed every time and I reeally want to eat that!

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    #42

    Pork Dumplings With Chilli And Sesame Seed Oil Sauce

    Pork Dumplings With Chilli And Sesame Seed Oil Sauce

    binaryboy001 Report

    #43

    Shrimp Po'boy

    Shrimp Po'boy

    aminorman Report

    #44

    "Marry Me Chicken" With Fettuccine

    "Marry Me Chicken" With Fettuccine

    Notorious2again Report

    Crystal M
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Here's the recipe: I didn't really follow one. I hit 3 chicken breasts with salt, pepper, and Italian seasoning. Seared hard in vegetable oil until deep brown. Added about a cup of chicken stock and half a cup of sliced sun-dried tomatoes. Let simmer for a bit while I minced a few cloves of garlic. Threw that in and splashed in some more chicken stock. Let simmer a bit until I felt the garlic had softened, then added about a cup of heavy cream. Threw a lid on and simmered until chicken was about 160F. Pulled that out onto a cutting board to rest and added about a cup of shredded parm and a half cup chopped basil. Reduced that and added cooked fettuccine and a healthy splash of pasta water. Cooked out for a few, sliced chicken, and served.

    Ms.GB
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Would probably be good with a splash of white wine in that sauce too.

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    #45

    Best Lasagna I've Ever Had - Bologna, Italy 🇮🇹

    Best Lasagna I've Ever Had - Bologna, Italy 🇮🇹

    Taoist_Viking Report

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    #46

    Crispy Skin Pork Belly

    Crispy Skin Pork Belly

    Gold-Pony-Boy Report

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *surreptitiously wipes dribble from chin*

    Pernille
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Come by for a danish Flæskesteg anytime, I've finally taught my french butcher to give me a pork roast with the skin on. I roast it for 12 hours at low temp until the meat is succulent and falling apart and the skin is crispy.

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    #47

    Homemade Spicy Seafood Ramen

    Homemade Spicy Seafood Ramen

    ProjectA-ko Report

    #48

    [homemade] Sun-Dried Tomato Shrimp Alfredo With Angel Hair Pasta

    [homemade] Sun-Dried Tomato Shrimp Alfredo With Angel Hair Pasta

    ProjectA-ko Report

    Carnage
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I could never get behind the texture of angel hair pasta but this looks absolutely delicious

    Tabitha
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love angel hair pasta. But I ended up finding out, in my fifties, that I can’t eat wheat anymore. I also can’t find gluten free angel hair pasta. I miss it so much.

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    #49

    Fresh Crab Pasta With More Crab

    Fresh Crab Pasta With More Crab

    CompoBBQ Report

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    #50

    Scallops Over Lobster Risotto

    Scallops Over Lobster Risotto

    CompoBBQ Report

    #51

    French Onion Soup

    French Onion Soup

    m0useg1rl Report

    #52

    My Daughter Just Made This Charcuterie Board…

    My Daughter Just Made This Charcuterie Board…

    kertj1 Report

    Tabitha
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    With salami rosettes and cheese stars! Love it!

    Sarah K
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Stunning AND delicious!

    #53

    Breakfast Sandwich: Fresh Kaiser Roll, Egg, Truffle Gouda, Hickory Smoked Bacon, Caramelized Onions, Roasted Jalapenos & Tomatoes, And Pub Sauce

    Breakfast Sandwich: Fresh Kaiser Roll, Egg, Truffle Gouda, Hickory Smoked Bacon, Caramelized Onions, Roasted Jalapenos & Tomatoes, And Pub Sauce

    ExpertRaccoon Report

    badger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    what's "pub sauce"? beer?

    Pernille
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's the stuff you get after washing the pub floor on Saturday morning.

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    sbj
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i wouldn't be able to eat this first thing in the morning as it seems very rich

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    #54

    My First Sushi Board

    My First Sushi Board

    ShayraLi Report

    CatFanatic
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This looks awesome. I am so in heaven looking at this-I can taste it.

    #55

    Pretzel Bun Sliders. Calabrian Chili Mayo, Mustard, Munster, Provlone, Rosemary Ham, Salami, Spinach, Banana Peppers, Basil

    Pretzel Bun Sliders. Calabrian Chili Mayo, Mustard, Munster, Provlone, Rosemary Ham, Salami, Spinach, Banana Peppers, Basil

    softrotten Report

    Mia Black
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hm. To me it's too much. I love all the ingredients but I'm my opinion they kind of overshadow each other when to much is combined. But to each their own.

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I know what you mean, but I'd still like to try a bite...

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    #56

    Sourdough Brioche Tarts

    Sourdough Brioche Tarts

    MadeInMotherhood Report

    DogMomma
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    immediate upvote for blueberries

    OneHappyPuppy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'll be the spoilsport, they look a tad bit underbaked for my taste, but my taste ain't complainin'!

    #57

    Tandoori Spatchcock Chicken And Garlic Naan

    Tandoori Spatchcock Chicken And Garlic Naan

    softrotten Report

    AtMostAFabulist
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That is a good looking chicken

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    #58

    I Made Nachos For Game Night

    I Made Nachos For Game Night

    iritian Report

    #59

    Oolong Tea Ice Cream, Poached Peaches & Camembert Cheese Panna Cotta

    Oolong Tea Ice Cream, Poached Peaches & Camembert Cheese Panna Cotta

    Hai_Cooking Report

    FloC
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks very pretty but I am a bit confused with the Camembert panna cotta.

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I suppose it's a bit like having cheese with fruit, I'd certainly try it

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    DogMomma
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG .... if only I could tase this....and by "taste" I mean "Shove it all into my mouth"

    #60

    Korean Fried Chicken

    Korean Fried Chicken

    tobias_henn Report

    #61

    Homemade Mini Detroit Style Pizzas

    Homemade Mini Detroit Style Pizzas

    DamnShaneIsThatU Report

    Nimitz
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's a brilliant idea for mini-loaf pans. I'm writing this one down

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    #62

    Homemade Surf And Turf With Blue Cheese Pepper Sauce On Buttered Asparagus

    Homemade Surf And Turf With Blue Cheese Pepper Sauce On Buttered Asparagus

    ProjectA-ko Report

    #63

    (I Ate) Pork Belly Mac And Cheese

    (I Ate) Pork Belly Mac And Cheese

    [deleted] Report

    #64

    Dutch Baby

    Dutch Baby

    yukkadog Report

    #65

    Filipino Tofu Sisig Burrito (With Garlic Rice And A Fried Egg)

    Filipino Tofu Sisig Burrito (With Garlic Rice And A Fried Egg)

    black_basil Report

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    #66

    Pizza

    Pizza

    McBain_letsget_silly Report

    #67

    Bacon And Eggs With Country Fried Potatoes, Cheese Grits And Toast

    Bacon And Eggs With Country Fried Potatoes, Cheese Grits And Toast

    aminorman Report

    AtMostAFabulist
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Need more toast for 3 eggs

    DogMomma
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you open a breakfast place, please let me know!

    #68

    Linguine And Meatballs W/ Roasted Tomato Basil Sauce, Salad, And Gochujang Cheesy Garlic Bread + Pesto Garlic Bread

    Linguine And Meatballs W/ Roasted Tomato Basil Sauce, Salad, And Gochujang Cheesy Garlic Bread + Pesto Garlic Bread

    softrotten Report

    #69

    Pepperoni Pizza On Sourdough Crust!

    Pepperoni Pizza On Sourdough Crust!

    carnitascronch Report

    Nimitz
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like the Ultimate Pepperoni we used to serve at my old job. We would do that, then a 2nd smaller layer or pepperoni, and a sprinkle of good old cheddar on top. Sooooo greasy, but the best hangover cure in the world

    WindySwede
    Community Member
    1 year ago

    This comment is hidden. Click here to view.

    All the fat from the pepperoni, no thanks. I don't dislike fat, just from pepperoni on pizza.

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    #70

    Loaded Potato Soup With Peppered Bacon Dippers And Homemade Parmesan Sourdough Croutons [oc]

    Loaded Potato Soup With Peppered Bacon Dippers And Homemade Parmesan Sourdough Croutons [oc]

    Chrondrea Report

    Nimitz
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    On a cold snowy day this will warm your soul

    Sarah K
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That bacon looks amazing ❤️🥓

    #71

    It Was Time To Make My World Famous (According To My Family) Pumpkin Pies

    It Was Time To Make My World Famous (According To My Family) Pumpkin Pies

    Chewbock Report

    #72

    Millionaire Shortbread

    Millionaire Shortbread

    ImpressionAdept6355 Report

    #73

    [i Ate] Schnitzel For The First Time

    [i Ate] Schnitzel For The First Time

    trestonschen Report

    Tabitha
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You’re gonna need a bigger plate.

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Figlmuller! And the potato salad is delicious too

    WindySwede
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Doctor "you can only eat one piece of red meat" OP "OK!"

    OneWithRatsAndKefir
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Schnitzel! Love a good schnitzel/karbonāde with cheese salad.

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    #74

    Peanut Butter Cheesecake

    Peanut Butter Cheesecake

    MotherBig9171 Report

    #75

    A Hamburger I Made

    A Hamburger I Made

    plolock Report

    Subaru645
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Give me a sec, dropped my tongue

    WindySwede
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No worries, take your time *eating it meanwhile* 🙃

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    #76

    Simple Chinese Pork Belly, Tofu & Egg Stew Meal

    Simple Chinese Pork Belly, Tofu & Egg Stew Meal

    Apieceofbreaddough Report

    #77

    Brined A Brisket For 7 Days, Smoked It And Made Reubens

    Brined A Brisket For 7 Days, Smoked It And Made Reubens

    Fobiza Report

    The Phantom Stranger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I could eat a grilled Reuben every day until my heart exploded. This one really makes my mouth water!

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    #78

    [oc] Caramelized Onion & Bacon Grilled Cheese With A Cream Of Butternut Squash Soup

    [oc] Caramelized Onion & Bacon Grilled Cheese With A Cream Of Butternut Squash Soup

    Embarrassed-Injury31 Report

    #79

    My Crispy Chicken Burger

    My Crispy Chicken Burger

    jayperr Report

    #80

    Shin Black Ramen Dressed Up

    Shin Black Ramen Dressed Up

    stingerzing Report

    Nimitz
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Used to make this for my boyfriend all the time. A little bok choy, rare beef, and sautéed mushroom with packaged ramen. Heaven on a cold day

    #81

    Double Cheeseburger With Homemade Buns

    Double Cheeseburger With Homemade Buns

    [deleted] Report

    Otto Katz
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Way too much onion for this lady.

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    #82

    S’more Cookies

    S’more Cookies

    johopeach Report

    The Phantom Stranger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've never been a fan of S'mores--too messy and too sweet for me--but these cookies look really good!

    #83

    Homemade Fried Calamari

    Homemade Fried Calamari

    MaleficusAD Report

    #84

    [homemade] I've Never Baked A Cake Before But My Friends Asked Me To For Their Wedding Lol. Lemon Ginger Wedding Cake / Blueberry Compote Filling / Vanilla Bean Buttercream / Candied Lemons

    [homemade] I've Never Baked A Cake Before But My Friends Asked Me To For Their Wedding Lol. Lemon Ginger Wedding Cake / Blueberry Compote Filling / Vanilla Bean Buttercream / Candied Lemons

    kneechalice Report

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You've never baked a cake and someone asks you to for their wedding? I think something must be lost in translation here

    WindySwede
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you never baked before and this is how it came out,and if it also tasted good. New superpower unlocked!

    Emma
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I smell bs and needing an ego boost here, there is no way you haven't baked a cake before and managed to not only come out with this but also asked to bake for a friend's wedding. Total BS

    #85

    BBQ Platter That I Made For Some Old Good Friends

    BBQ Platter That I Made For Some Old Good Friends

    duevigilance Report

    The Phantom Stranger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I see brisket, ribs, burnt ends, marrow, slaw, and mac and cheese--must be Texas!

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    #86

    Best Looking Burgers Ive Ever Encountered

    Best Looking Burgers Ive Ever Encountered

    VioGreen Report

    #87

    Instead Of Cake, I Asked For Donuts

    Instead Of Cake, I Asked For Donuts

    bringmeturtles Report

    #88

    I Thought They Were Pretty: My Favorite Candy, French Chocolate Dragées

    I Thought They Were Pretty: My Favorite Candy, French Chocolate Dragées

    Mingey_FringeBiscuit Report

    #89

    Ribeye On The Grill In Sonoma [oc]

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    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *puts on lifejacket because of dribble*