35 Times People Made Such Amazing Dishes, They Just Had To Share (New Pics)
Interview With ExpertDelicious food is one of the greatest pleasures we have in this world. A tasty meal can satiate our hunger, lift our spirits, and bring us closer to other people. So, why not stare at some pictures of aesthetically pleasing foods to make our day just a bit easier?
Here we have a selection of mouth-watering and beautiful-looking foods for your enjoyment from the people on this very dedicated subreddit. "Simple, attractive, and visual" is their motto and the posters execute that to a "T." So, scroll away, hungry Pandas, and enjoy some delicious-looking foods these foodies either made themselves, or spotted somewhere in the wild.
Bored Panda reached out to Raunak Sunder, aka Chef Ron to know more about honing your home cook skills. He's a food enthusiast who posts delicious-looking dishes on TikTok, YouTube, and Instagram. He shared some cooking tips and tricks with us and shared some advice for those who might feel uninspired in the kitchen lately. Read his insights below!
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Roasted Potatoes
Ingredients Kosher saltㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ 1/2 teaspoon (4g) baking sodaㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)ㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fatㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ Small handful picked fresh rosemary leaves, finely choppedㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ 3 medium cloves garlic, mincedㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ Freshly ground black pepperㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ Small handful fresh parsley leaves, mincedㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤㅤ ㅤ ㅤ ㅤ ㅤ ㅤ
Load More Replies...Immigrants sometimes call us Germans "potato" and I kind of like it because potatoes are so versatile (cook, bake, grill, mash, into the waffle iron,.... Sweet or savory...) and to me most always delicious. Also, Very easy to grow
Chef Ron isn't a professionally trained chef, yet he has a considerable following online, especially on TikTok. Two million people follow him on the platform, marveling at his mouth-watering dishes while also learning some cooking basics.
"I have gained all my skills from cooking myself and watching a ton of food content throughout my life," Chef Ron tells us. He believes that cooking is an essential skill most people should have. "It allows you to take control of your diet, health and wealth."
"It is actually the driving factor behind why I started my social media account," he admits. "I was super broke in college and the only way I could survive is by cooking all my meals. It was a very crucial and eye opening time of my life and I knew I could help people to start cooking."
"My meals in college were always super cheap, super delicious and very easy to make. Knowing the struggles I had to go through, and how much cooking helped me through that process, I knew that the meals would be helpful to a ton of other people too and that's what made me start posting food content," the creator tells Bored Panda.
Strawberry Vanilla Crepe Cake
Has this one been here on PB before? Seems like I seen this one before.
You are correct, it is not a ‘creepe’. Because it is a ‘crepe cake’.
Load More Replies...My Sourdough Bread
There's a lot of content on social media nowadays about cooking hacks and tricks; how to cook faster, with less effort, and more efficiently. We asked Ron for his opinion on the topic, and hes has mixed feelings.
"I think it's a mixed bag when it comes to cooking hacks because a lot of the hacks are actually very useful but there is definitely a large number of people who make irrelevant/useless hacks just to get engagement, views and favorable metrics for themselves," the creator admits.
However, that doesn't necessarily mean that every cooking hack or trick is useless. "For example, a recent hack I saw was putting a tiny bit of oil around the rim of a pot before cooking pasta, and that way the water will not boil over at all. It actually works and is a super useful cooking hack," Chef Ron says.
[oc]custard And Marbled Chocolate Tart With A Cashew Nut Sable Crust
I thought this sub was supposed to for amateur cooks? Lies, I say, lies!
A Couple Of Fruit Tarts I Made A While Back
I Hope My Pizza Is Worthy Of This Sub. Today’s Margherita 🍕
For those who have lost their inspiration in the kitchen, Chef Ron advises to rediscover the joy in the process of cooking. "Finding ways to make cooking more fun and exciting changes the whole perspective around cooking," he says. "For example, something I do a lot is create cooking playlists, play them loudly on my speakers, and just start prepping and cooking from there."
"I have gone through several hours of cooking just by doing that and I always have a great time. It gets me excited to cook and come up with new recipe ideas. Recognize things that you really enjoy and add them onto your cooking process to make it more enjoyable. There's always ways to make even mundane activities a lot more fun and exciting for yourself," Chef Ron believes.
Pretty Chuffed With How This Dish Turned Out. Honey Panna Cotta, Pear Vanilla Caramel, Honey Tuile And Honeycomb 🤤
First Chocolate Souffle
My Husband's Epic Roast Dinner!
You'd think that if you're hungry, it's better not to scroll through such a list – it'll make you even hungrier and possibly even annoy you that you don't have that delicious food right in front of you. However, recent research actually shows that looking at pictures of food can satiate our hunger.
Aarhus University researchers found that if we look at pictures of tasty food repeatedly, we can somewhat satisfy our hunger. "In our experiments, we showed that when the participants saw the same food picture 30 times, they felt more satiated than before they had seen the picture," the author of the study Tjark Andersen explained.
My First Babka! (Cinnamon)
Jewish Pastry from Eastern Europe (technically Hungary, but is more associated with the Jews of Crakow), created in the 18th Century, became popular over time across Poland, Ukraine, Belarus, etc, and today is very popular all over eastern Europe
Load More Replies...French Onion Soup
I literally did that out loud when I scrolled down to this pic.
Load More Replies...I hate onions, but I love French onion soup when done right. Learned how to make it in Culinary School and omg so good.
Tried My Hand At Beef Wellington
I've always wanted to attempt a wellington. This Holiday season might be the time.
This is easier to make than you think :) go for it. I recommend saving the juice from previous pan fried steaks or simple pot roast and use that to make a reduction with herbs and Madeira for a sauce.
Load More Replies...Looks delicious! I like to make a Wellington with herb crusted pork tenderloin. That's really good too!
Never tried beef wellington. Is all beef wellington cooked like that?
What's more, the participants of the experiment who saw a picture of the same food repeatedly even ordered smaller portions than those who saw the pictures a few times. Andersen explains that this is our brains tricking us into thinking we're full even if we haven't eaten.
Garlic Rosemary Focaccia!
Wow! I'm not a huge bread enthusiast, but I do love a good Focaccia!
Lobster Benedict With Homemade Cheddar Bay Biscuits
Made My Brother's Wedding Cake This Weekend
Scientists call this the grounded cognition theory. "You will receive a physiological response to something you have only thought about. That's why we can feel fully satisfied without eating anything," Andersen pointed out. So don't fret if you're hungry, Pandas, scroll away, and perhaps you'll trick your brain into thinking you actually ate all of these delicious foods!
Made Fried Chicken Nuggets (BBQ, Normal, Garlic Parm, Buffalo), Baked Macaroni And Cheese, And Herby Potatoes For Brother's Bday Dinner
I wouldn't mime that for a regular meal except for smaller portion and no buffalo nuggets.
This Chocolate Cake My Mom Baked
That is surprisingly gross-looking. The candy is excessive, I have no idea what happened to the lumpy, white substance under the chocolate sauce, both strawberries and blueberries are overkill. If the white substance was removed and replaced by some kind of smooth, non-curdled-looking frosting, there was only one kind of fruit and the candy were left off, it would probably be decent.
Dijon Chicken W/ Roasted Garlic Mashed Potatoes And Green Beans
I’ll take the spuds, you can have the beans and we can split the chicken!
Load More Replies...Watching someone else make food can also make us want to do the same. Have you ever heard of the Great British Bake Off effect? It's the phenomenon the supermarket Aldi noticed after an episode of the show. 74% of their customers said in a survey that watching Bake Off inspired them to try out baking at home.
I Made A Croque Madame
Homemade Spaghetti Bolognese With Sourdough Garlic Bread
I Made A Cannoli Cheesecake!
Other supermarket chains observed surges in baking equipment. In 2015, Waitrose reported an 881pc surge in the sale of baking trays prior to the season premiere. Stores also saw rising sales of certain ingredients like almonds and Brazilian nuts which the show featured in particular episodes.
Peruvian Chicken Thighs W/ Aji Verde And Yellow Rice
I Ate Fresh Scones With Cream And Sour Cherry Jam
Birthday Dinner. Birria Quesa Tacos, Elote Corn Salad (Esquites), And Coffee Brownie Cheesecake
Some chains like Morrisons even have appointed "bake officers" to prepare for the demand for certain ingredients. Series 6, for example, featured some exotic ingredients such as crystalized ginger and goldenberries, a superfruit from Peru. The bake officer for Morrisons was responsible for all the chain's stores not running out of these unusual ingredients as well as staples such as vanilla extract, flour, icing sugar, and yeast.
I Made A Cast Iron Pizza
Homemade Pistachio Mooncakes
I need to find a place near me that sells mooncakes and other foreign goods, because I’d love to try somethig like this and don’t have the time or room to bake :(
Ham And Cheese Omelet With Potatoes
Nicely done. My omelets always end up as scrambled eggs with stuff mixed into them.
Mine usually do too. What's really frustrating is that I always make my wife's first, and it breaks. She says she doesn't mind, because it still tastes good, but then mine will come out perfect.
Load More Replies...Interestingly, experts say that fine dining is currently going out of style. Copenhagen's legendary restaurant Noma, for example, is closing at the end of 2024. Industry insiders point to the fact that the vision of such fine dining restaurants was never viable in the first place. "People want to know that the restaurants they frequent have a positive impact on their communities; that the employees have work-life balance, fair pay, and happiness," chef Telly Justice told Bon Appetit.
Sourdoughbaguette
That's not amateur. And that looks like a professional bakers kitchen
Homemade: Sour Dough Vanilla Pudding Cake, Earl Grey Custard Ice Cream, Berries
French Onion Soup With Homemade Bread!
So, as people are perhaps craving more of the simple home-cooked and baked food, it's time to give it its praises? People in this subreddit are certainly doing their part, and we are trying as well. Which foods on this list were your favorites? Do you have any perfect or nearly-perfect foods to share with us? Don't hesitate and let us know in the comments!
Swedish Meatballs With Mashed Potatoes And Lingonberry Jam
Everyone saying this is from IKEA, as a Swede I can tell you they certainly are not. Anyone can see that those wonky meatballs are homemade and not the factory ones from IKEA that all have the exact same shape. Same with the mash, it's obviously not factory made from IKEA as well, this is what handmade mashed potatoes looks like. Click the link to get to the og post on Reddit if you don't believe me
I don't think so, we don't eat whatever kind of sauce that is with meatballs in sweden. I'm guessing ikea everywhere has our standard brown cream sauce with their meatballs
Load More Replies...This is what it looks like if you use real potatoes.
Load More Replies...I Like To Put The Sauce On Top Of The Cheese When I Make Chicken Parm So The Breading Stays Crispy!
Why hadn't I ever thought of doing that? Looks perfect, and I'm sure it's delicious!
Homemade Crunch Wrap Supreme
I mean, now that you say that… what would a church taste like? When a person with sight-smell synesthesia sees a hospital, would it probably taste like sanitiser and that fake orange taste in medicine? Would a fire station taste like grime and oil? What about a graveyard?
Load More Replies...Pistachio/Tiramisu/Strawberry Cheesecake/Nutella Banana Croissants From Lakon Paris Patisserie In Boston
Sacrilege. Croissants should not be so adulterated, and these ones aren't even the right shape!
That's the problem with French food--if you don't make it exactly the same way it's been made for the last 400 years, it's not "real".
Load More Replies...First Time Chicken Broth Ramen, Turned Out Ok, Will For Sure Do It Again
If that's just ok, I'd like to know what they consider really good!
They can come over and cook more "ok" meals for me anytime!
Load More Replies...Crawfish Boil + Grilled Lobster
Giant Underwater Cockroaches and Jumbo Underwear Cockroaches. But, man, you can't beat the flavor of a good seafood boil!
"Jumbo Underwear Cockroaches" is the worst thing I've read today
Load More Replies...Vanilla Bean Flan With Croissant Crust
It's My Birthday 🎂 Baked Myself A Batch Of Beignets!
Had To Use Up A Bunch Of Scallops [oc]
Use up? I cannot even imagine having enough scallops to have to use them up. I wouldn't mind at all though
My neighbor is an inspector at the city port. Every other day he's knocking on my door wanting to know if I want any scallops, crabs, or salmon. I have to turn him down sometimes because I can only eat so much seafood!
Load More Replies...here, 200 blue eyes wire-18272...34x746.jpg
Scallops-U...-See_1.jpg
Seafood pasta ( scallops, shrimps, clams,salmon,lobster, and linguine tossed in a Alfredo sauce. location Bayside cafe Monterey California! delish!. Cheap to! compared to other seafood pasta I have had. it also includes a fresh fish. 9 catch of the day! ) sooo good. Bayside cafe at the marina in Monterrey California! SOOO Good! )
Snickers Cake My Wife Made
Rib-Eye Cooked Medium Rare, Bone-Marrow Hasselback Potatoes, Air Fried Garlic Parmesan Brussel Sprouts, Thyme And Sage Mushrooms, And Blue-Cheese Sauce [homemade]
How do you make Hasselback potatoes?? I failed every time and I reeally want to eat that!
Pork Dumplings With Chilli And Sesame Seed Oil Sauce
Shrimp Po'boy
"Marry Me Chicken" With Fettuccine
Here's the recipe: I didn't really follow one. I hit 3 chicken breasts with salt, pepper, and Italian seasoning. Seared hard in vegetable oil until deep brown. Added about a cup of chicken stock and half a cup of sliced sun-dried tomatoes. Let simmer for a bit while I minced a few cloves of garlic. Threw that in and splashed in some more chicken stock. Let simmer a bit until I felt the garlic had softened, then added about a cup of heavy cream. Threw a lid on and simmered until chicken was about 160F. Pulled that out onto a cutting board to rest and added about a cup of shredded parm and a half cup chopped basil. Reduced that and added cooked fettuccine and a healthy splash of pasta water. Cooked out for a few, sliced chicken, and served.
Would probably be good with a splash of white wine in that sauce too.
Load More Replies...Best Lasagna I've Ever Had - Bologna, Italy 🇮🇹
Crispy Skin Pork Belly
Come by for a danish Flæskesteg anytime, I've finally taught my french butcher to give me a pork roast with the skin on. I roast it for 12 hours at low temp until the meat is succulent and falling apart and the skin is crispy.
Load More Replies...Homemade Spicy Seafood Ramen
[homemade] Sun-Dried Tomato Shrimp Alfredo With Angel Hair Pasta
I could never get behind the texture of angel hair pasta but this looks absolutely delicious
I love angel hair pasta. But I ended up finding out, in my fifties, that I can’t eat wheat anymore. I also can’t find gluten free angel hair pasta. I miss it so much.
Load More Replies...Fresh Crab Pasta With More Crab
Scallops Over Lobster Risotto
My Daughter Just Made This Charcuterie Board…
Breakfast Sandwich: Fresh Kaiser Roll, Egg, Truffle Gouda, Hickory Smoked Bacon, Caramelized Onions, Roasted Jalapenos & Tomatoes, And Pub Sauce
It's the stuff you get after washing the pub floor on Saturday morning.
Load More Replies...My First Sushi Board
Pretzel Bun Sliders. Calabrian Chili Mayo, Mustard, Munster, Provlone, Rosemary Ham, Salami, Spinach, Banana Peppers, Basil
Hm. To me it's too much. I love all the ingredients but I'm my opinion they kind of overshadow each other when to much is combined. But to each their own.
I know what you mean, but I'd still like to try a bite...
Load More Replies...Sourdough Brioche Tarts
I'll be the spoilsport, they look a tad bit underbaked for my taste, but my taste ain't complainin'!
Tandoori Spatchcock Chicken And Garlic Naan
I Made Nachos For Game Night
Oolong Tea Ice Cream, Poached Peaches & Camembert Cheese Panna Cotta
I suppose it's a bit like having cheese with fruit, I'd certainly try it
Load More Replies...Homemade Mini Detroit Style Pizzas
Homemade Surf And Turf With Blue Cheese Pepper Sauce On Buttered Asparagus
(I Ate) Pork Belly Mac And Cheese
Dutch Baby
Filipino Tofu Sisig Burrito (With Garlic Rice And A Fried Egg)
Pizza
Bacon And Eggs With Country Fried Potatoes, Cheese Grits And Toast
Linguine And Meatballs W/ Roasted Tomato Basil Sauce, Salad, And Gochujang Cheesy Garlic Bread + Pesto Garlic Bread
Pepperoni Pizza On Sourdough Crust!
Loaded Potato Soup With Peppered Bacon Dippers And Homemade Parmesan Sourdough Croutons [oc]
It Was Time To Make My World Famous (According To My Family) Pumpkin Pies
Millionaire Shortbread
[i Ate] Schnitzel For The First Time
Peanut Butter Cheesecake
A Hamburger I Made
Simple Chinese Pork Belly, Tofu & Egg Stew Meal
Brined A Brisket For 7 Days, Smoked It And Made Reubens
I could eat a grilled Reuben every day until my heart exploded. This one really makes my mouth water!
[oc] Caramelized Onion & Bacon Grilled Cheese With A Cream Of Butternut Squash Soup
My Crispy Chicken Burger
Shin Black Ramen Dressed Up
Double Cheeseburger With Homemade Buns
S’more Cookies
I've never been a fan of S'mores--too messy and too sweet for me--but these cookies look really good!
Homemade Fried Calamari
[homemade] I've Never Baked A Cake Before But My Friends Asked Me To For Their Wedding Lol. Lemon Ginger Wedding Cake / Blueberry Compote Filling / Vanilla Bean Buttercream / Candied Lemons
You've never baked a cake and someone asks you to for their wedding? I think something must be lost in translation here
If you never baked before and this is how it came out,and if it also tasted good. New superpower unlocked!
BBQ Platter That I Made For Some Old Good Friends
I see brisket, ribs, burnt ends, marrow, slaw, and mac and cheese--must be Texas!
Best Looking Burgers Ive Ever Encountered
I Thought They Were Pretty: My Favorite Candy, French Chocolate Dragées
Ribeye On The Grill In Sonoma [oc]
Seafood Carbonara In Viareggio, Italy [oc]
I Made Some Filthy Cheeseburgers Yesterday
Homemade Chashu Of Pork Belly For Ramen I Made A Few Weeks Back
My eyes have been blessed. This list is pure perfection and now I'm hungry.
Agreed. I also want to live next door to every one of these people
Load More Replies...I realize that some of these images are just restaurant food porn, but even the ones that are homemade look like restaurant quality dishes to me. Having a hard time believing some of the posts that say, "Oh, this is the first time I ever made this", though.😂
After the ham sandwich I just had for tea these are absolute torture... Love it!!
My eyes have been blessed. This list is pure perfection and now I'm hungry.
Agreed. I also want to live next door to every one of these people
Load More Replies...I realize that some of these images are just restaurant food porn, but even the ones that are homemade look like restaurant quality dishes to me. Having a hard time believing some of the posts that say, "Oh, this is the first time I ever made this", though.😂
After the ham sandwich I just had for tea these are absolute torture... Love it!!
