People Are Sharing Their Genius Cooking Hacks For Giving Leftovers A New Life, Here Are 30 Of The Best
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Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
Cooking-Tips-Leftover-Ingredients-Recipes
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Fruit that is sad and squishy but not moldy can be turned into delicious crisp/cobbler pretty quickly. Cup into bit sized pieces, toss with sugar or brown sugar and a thicker like cornstarch or tapioca flour. Optionally add some spices like cinnamon or nutmeg. Then sprinkle with a quick crumb topping. I usually mix together oats, flour, sugar and butter, but you could even use up some stale cookie crumb. Bake in the oven until the topping is browned and the fruit is bubbly. You can mix multiple fruits together. Apples, pears, berries and stone fruits all work well.
A good use for pound cake that is left over is to soak it in very strong coffee (you want the bitterness of the coffee to cancel the sweetness of the cake) and layer it with mascarpone whipped cream, give a dusting of cocoa powder, and you have a faux tiramisu. Obvi not as good as made with ladyfingers, but adequate
Poultry is my favorite. First meal, roast bird. Second meal, cut most meat from bones and make casserole or add to stir fry. Third meal, boil whole carcass with appropriate veggies to make most amazing soup stock.
Fruit that is sad and squishy but not moldy can be turned into delicious crisp/cobbler pretty quickly. Cup into bit sized pieces, toss with sugar or brown sugar and a thicker like cornstarch or tapioca flour. Optionally add some spices like cinnamon or nutmeg. Then sprinkle with a quick crumb topping. I usually mix together oats, flour, sugar and butter, but you could even use up some stale cookie crumb. Bake in the oven until the topping is browned and the fruit is bubbly. You can mix multiple fruits together. Apples, pears, berries and stone fruits all work well.
A good use for pound cake that is left over is to soak it in very strong coffee (you want the bitterness of the coffee to cancel the sweetness of the cake) and layer it with mascarpone whipped cream, give a dusting of cocoa powder, and you have a faux tiramisu. Obvi not as good as made with ladyfingers, but adequate
Poultry is my favorite. First meal, roast bird. Second meal, cut most meat from bones and make casserole or add to stir fry. Third meal, boil whole carcass with appropriate veggies to make most amazing soup stock.