StevieLove
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206 comments
1.9K upvotes
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StevieLove • commented on a post 1 day ago
StevieLove • upvoted 2 items 1 day ago
StevieLove • upvoted 3 items 2 days ago
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StevieLove • commented on 3 posts 2 days ago
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StevieLove • upvoted an item 5 days ago
StevieLove • upvoted 8 items 6 days ago
notreallylucy reply
When pancakes, waffles, or French toast get saturated with syrup, the texture is disgusting. These foods are far better topped with something less likely to absorb, such as peanut butter, jam, whipped cream, or Nutella.keylime12 reply
I love grating fresh parm for most dishes but sometimes that chump Kraft stuff just hits the spot.giantpunda reply
Picky eaters shouldn't be coddled. Especially adults whose diets are similar to what you'd find on a kid's menu at a restaurant.GreenHeronVA reply
I am a tomato snob, I don’t put them on anything unless they come from my garden in July and August. Otherwise it’s just a mealy red thing that tastes vaguely like tomato water.Questionofloyalty reply
I hate bow shaped pasta! It pisses me off! It’s so stupid! There I said it! God I feel so good now, I’m off for a swim with my new found ability to breath after I got that off my chest!azemilyann26 reply
Not every dish is improved by a block of cream cheese. Looking at you, TikTok cooks. .VerbiageBarrage reply
The pickle thing was me like 5 years ago. I went 40 years of my life hating f*****g pickles. No kind of pickled vegetable. It was gross as hell to me. If a pickle was even on food, it ruined it for me, but I accidentally ate them plenty of times. Hated em every time. One day, a restaurant gave me the wrong order, gave me a bunch of cheeseburgers extra mustard and pickles, I was already home, and hungry as hell...so I ate them. And they were really, really good. And I've been slowly acquiring more of a taste for pickles since. Food is weird man.Show All 8 Upvotes
StevieLove • upvoted 17 items 1 week ago
pulse726 reply
My wife who is 28 told me this past weekend that growing up she never did an Easter egg hunt, so she's about to come home from work to an Easter egg hunt in the house. (Fake plastic eggs). I think doing fun things like this helps build our marriage further. I love her to pieces.WayOlderThanYou reply
30 years together and we still really like each other. This wouldn’t work for everyone, but honestly our main goal is to make each other laugh. We both work on making sure the other person feels appreciated. My husband makes dinner every night and I thank him for it every night, usually mentioning something in particular—“Whatever you did to this chicken recipe was great. It was delicious.” We regularly ask each other things like “Is there something you need from me that you’re not getting from me?” Also, and I’m not gonna lie, after spending time with other couples, we usually decide on the way home that we are nicer to each other and that we have more fun and then feel very smug.Legal_Opportunity851 reply
So many things… We invest in each others love languages (mine is words of affirmation and his is quality time together) We have routines that emphasize our commitment (e.g. when we take off our wedding rings to exercise, the other person has to put the ring back on for you; we give each other a big good morning hug every day) We put each other first and always have a unified front in public. It’s us versus the problem; never him versus me We are each other’s safe space. There’s nothing I can’t share with him and vice versa. I’m never ashamed to be vulnerable in front of him because we never weaponize or make fun of those vulnerabilities We continue to date each other. Trivia night, dinner outings, concerts, etc. I dress up for him and vice versa when the occasion warrants it We laugh a lot together. We laugh at the tough situations. We always laugh together when something breaks or doesn’t go our way. Our first reaction is always humor We break down communication barriers quickly when something didn’t go as planned and something went wrong as a result We ALWAYS assume positive intent when confronting the other with an issue We are hugely transparent. Joint calendar, joint email; our phone passwords are the same; no secrets unless we say there’s a surprise being planned then we respect privacy as needed.Yawning_Mango reply
When I make spaghetti, I pour the spaghetti sauce out, fill the jar with a little bit of water and shake the jar with the lid back on. Then pour the remaining mixture in the pot as well so none goes to waste. Something I learnt from my mum, and it was my favourite part because shaking the jar became a game.Show All 17 Upvotes
StevieLove • commented on a post 1 month ago
StevieLove • upvoted 3 items 1 month ago
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StevieLove • submitted a list addition 11 months ago
StevieLove • submitted 2 list additions 1 year ago
StevieLove • commented on a post 1 day ago
StevieLove • commented on 3 posts 2 days ago
StevieLove • commented on a post 1 month ago
StevieLove • commented on 3 posts 6 months ago
StevieLove • commented on 12 posts 7 months ago
StevieLove • upvoted 14 items 1 day ago
GreenHeronVA reply
I am a tomato snob, I don’t put them on anything unless they come from my garden in July and August. Otherwise it’s just a mealy red thing that tastes vaguely like tomato water.giantpunda reply
Picky eaters shouldn't be coddled. Especially adults whose diets are similar to what you'd find on a kid's menu at a restaurant.notreallylucy reply
When pancakes, waffles, or French toast get saturated with syrup, the texture is disgusting. These foods are far better topped with something less likely to absorb, such as peanut butter, jam, whipped cream, or Nutella.keylime12 reply
I love grating fresh parm for most dishes but sometimes that chump Kraft stuff just hits the spot.unpopular-food-opinions
I refuse to cook anything that includes ketchup in the recipe. I can use ketchup as a dip for many things. but as soon as it's listed as an ingredient? can’t stand itQuestionofloyalty reply
I hate bow shaped pasta! It pisses me off! It’s so stupid! There I said it! God I feel so good now, I’m off for a swim with my new found ability to breath after I got that off my chest!VerbiageBarrage reply
The pickle thing was me like 5 years ago. I went 40 years of my life hating f*****g pickles. No kind of pickled vegetable. It was gross as hell to me. If a pickle was even on food, it ruined it for me, but I accidentally ate them plenty of times. Hated em every time. One day, a restaurant gave me the wrong order, gave me a bunch of cheeseburgers extra mustard and pickles, I was already home, and hungry as hell...so I ate them. And they were really, really good. And I've been slowly acquiring more of a taste for pickles since. Food is weird man.azemilyann26 reply
Not every dish is improved by a block of cream cheese. Looking at you, TikTok cooks. .Yawning_Mango reply
When I make spaghetti, I pour the spaghetti sauce out, fill the jar with a little bit of water and shake the jar with the lid back on. Then pour the remaining mixture in the pot as well so none goes to waste. Something I learnt from my mum, and it was my favourite part because shaking the jar became a game. StevieLove • upvoted 3 items 2 days ago
StevieLove • upvoted 3 items 6 days ago
WayOlderThanYou reply
30 years together and we still really like each other. This wouldn’t work for everyone, but honestly our main goal is to make each other laugh. We both work on making sure the other person feels appreciated. My husband makes dinner every night and I thank him for it every night, usually mentioning something in particular—“Whatever you did to this chicken recipe was great. It was delicious.” We regularly ask each other things like “Is there something you need from me that you’re not getting from me?” Also, and I’m not gonna lie, after spending time with other couples, we usually decide on the way home that we are nicer to each other and that we have more fun and then feel very smug. StevieLove • is following a person
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