
Darja Zinina
BoredPanda Staff

Darja Zinina
BoredPanda Staff
207 posts
1 comments
2.9K upvotes
28.9K points
Darja is a Content Creator at Bored Panda. She studied at the University of Westminster, where she got her Bachelor's degree in Contemporary Media Practice. She loves photography, foreign music and re-watching Forrest Gump.

Darja Zinina • submitted 2 new posts 10 hours ago

Darja Zinina • upvoted 12 items 13 hours ago

Probably The Worst Dumplings Ever
One time I was invited to a friend’s home, she said she’s cooking, I was excited since she’s from a different area in China, so the food must be different and good. However I saw her tossed frozen tofu in a hot pan, then dumped a bunch of sauce, then microwaved some meat, almost cook it, tossed it in the sauce too. It was kind scary. During dinner time, she said “well you are not a big eater huh”. I mean, how could I be a big eater with that weird overcooked salty food? I was invited again, to make dumplings together. I brought dumpling skin (from a market, I can’t make them). She said she’s going to make the skin, I was excited, I haven’t had fresh dumpling skin for years. It turns out she bought a tool on Amazon, thinking that would work, obviously she doesn’t know how to use a rolling pin either. The skin was so thick, also sadly not holding the fillings inside. I kinda took over and said let’s use the store brought skin, here are the fillings I made. The dumplings turned out pretty great, then she started to invite me over every weekend to “cook together”, took me a little while to find out I became her family’s free weekend cook. I grew up around men and women that cooked well, maybe that makes me very picky.
Burgers With Grill Cleaner Instead Of Oil
My uncle was grilling burgers and hot dogs and sprayed the grill with some “cooking oil/PAM” and also sprayed the tops of the burgers and dogs. . . Well we go to eat and they taste funny, turns out the spray was grill cleaner. . . So far we are all still alive
Probably The Worst Dumplings Ever
One time I was invited to a friend’s home, she said she’s cooking, I was excited since she’s from a different area in China, so the food must be different and good. However I saw her tossed frozen tofu in a hot pan, then dumped a bunch of sauce, then microwaved some meat, almost cook it, tossed it in the sauce too. It was kind scary. During dinner time, she said “well you are not a big eater huh”. I mean, how could I be a big eater with that weird overcooked salty food? I was invited again, to make dumplings together. I brought dumpling skin (from a market, I can’t make them). She said she’s going to make the skin, I was excited, I haven’t had fresh dumpling skin for years. It turns out she bought a tool on Amazon, thinking that would work, obviously she doesn’t know how to use a rolling pin either. The skin was so thick, also sadly not holding the fillings inside. I kinda took over and said let’s use the store brought skin, here are the fillings I made. The dumplings turned out pretty great, then she started to invite me over every weekend to “cook together”, took me a little while to find out I became her family’s free weekend cook. I grew up around men and women that cooked well, maybe that makes me very picky.
Burgers With Grill Cleaner Instead Of Oil
My uncle was grilling burgers and hot dogs and sprayed the grill with some “cooking oil/PAM” and also sprayed the tops of the burgers and dogs. . . Well we go to eat and they taste funny, turns out the spray was grill cleaner. . . So far we are all still alive
Something One Could Consider To Be 'Tacos'
A friend of mine invited me over to help on an outside project and said he'd buy lunch and beer. I happily did so and the project ran well beyond lunch. No big deal to me, glad to help out however I can and had no real plans. We decided to have dinner at home and then walk to a nearby pub. For dinner his then-wife cooked *tacos*. She took raw ground beef, added salt and pepper, folded it into a tortilla and deep-fried it on the stove. I knew better but I decided not to offend and ate some. Probably less than 1 to 1.5oz of meat. We walked to the pub and I had maybe two beers, home by 10:30pm. At about 2am, I felt my stomach churning. Texted my wife and told her I'd be leaving as soon as I could get off the toilet long enough to drive home. Left around 7am and the 40 minute drive took nearly 90 minutes because of all the stops. It took about two days for my body to accept more than fluids.
Collecting Breadcrumbs From The Chicken's Container
We have a plastic container full of breadcrumbs that we make from stale bread. I was making breaded chicken/kotlets with my sibling, and we were using said breadcrumbs to do so. My siblings plan to avoid more cleaning up was to just dip the eggy raw chicken into the breadcrumb container, as this can then just be put back afterwards. After I caught them doing this, I said we would have to throw out all the breadcrumbs afterwards, to which they were confused as to why, because to them all the breadcrumbs that touched the chicken would have been picked up. It resulted in a big argument and despite everyone else explaining why it was bad, they still do not see why. Have never trusted them with food hygiene again.
Microwaved Frozen Chicken Breasts Until Thawed, Then Cooked Naked On A Sheet Pan
Microwaved frozen chicken breasts until thawed, then cooked naked on a sheet pan and served shredded for tacos. Bonus, they were not seasoned because "that's what the salsa is for!" This was for a dinner we were specifically invited over for. We have not been over since.
Microwaving Brownies For 12-15 Minutes Instead Of Baking
My sister made(tried) brownies she used 1 part sugar 1 part oil and 1/2 part flour and 1 part coco powder. She mistook my words and decided to microwave it 12 15 mins instead of baking it. That s**t was harder than life.
Chicken With A Sauce Composed Of Balsamic Glaze, Caesar Dressing, And A Splash Of Kool-Aid
I have a friend who’s an objectively decent cook, she knows meat temperatures and what a microwave can and can’t be used for. But when she starts to get creative, all hell breaks loose. She once served me chicken with a sauce composed of balsamic glaze, Caesar dressing, and a splash of Kool-Aid, among other things I can’t immediately recall. I think an instant ramen packet went in there? I’m actually thinking of signing her up for HelloFresh as a birthday gift so she literally only gets what’s supposed to be in the recipe
Boiled Veggies In Their Own Water
Eating at my ex boyfriend's house...his mom is making soup and sandwiches. Ok great! One pot of boiling water...she opens up a bag of frozen misc veggies...carrot, cauliflower etc. Tosses it in with pepper and salt. There's a bunch of white bread with margarine slathered between. "Hey kids, soup's done!" It was just the boiled veggies in their own water.
“Stewed Green Beans”
My mother-in-law, bless her heart, makes “stewed green beans.” Which means she takes canned green beans, dumps them in a saucepan, and cooks them down until they are mush (I think she cooks them 3-4 hours). I believe she puts some kind of margarine in the pan, but no seasonings or anything like that.
A Kinda ‘Vegan’ Omelette
I had an old friend back in college who claimed to be vegan. I didn’t understand this since she drank milk and ate cheese, which clearly are NOT vegan but insisted meat and eggs are wrong to consume. This one time she invited me over for lunch and decided to make a ‘Vegan’ omelette. I’m not a vegan, but am always open to trying new dishes. Now, I know there are options for egg substitutes out there and thought she would use one of those. Nope. She dissolved a whole box of saltine crackers in milk, sautéed some veggies in a pan, then dumped the soggy cracker concoction into it. Cooked it for a few minutes the. Added some cheese. She then divided it in half and served it to me on a plate. I’ve had some very good vegan dishes in my life but that was definitely not one of them.Show All 12 Upvotes

Darja Zinina • upvoted 26 items 1 day ago
Show All 26 Upvotes

Darja Zinina • submitted 2 new posts 10 hours ago

Darja Zinina • submitted a new post 4 days ago

Darja Zinina • submitted 2 new posts 5 days ago

Darja Zinina • submitted 3 new posts 6 days ago

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Darja Zinina • submitted 5 new posts 1 week ago

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Management Brushes Off This Guy’s Concerns About A Certain Employee, So He Places Every Possible Restriction On His Computer

Darja Zinina • submitted 6 new posts 2 weeks ago

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Darja Zinina • submitted a new post 3 weeks ago
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Darja Zinina • commented on a post 5 months ago

Darja Zinina • upvoted 12 items 16 hours ago

Boiled Veggies In Their Own Water
Eating at my ex boyfriend's house...his mom is making soup and sandwiches. Ok great! One pot of boiling water...she opens up a bag of frozen misc veggies...carrot, cauliflower etc. Tosses it in with pepper and salt. There's a bunch of white bread with margarine slathered between. "Hey kids, soup's done!" It was just the boiled veggies in their own water.
Something One Could Consider To Be 'Tacos'
A friend of mine invited me over to help on an outside project and said he'd buy lunch and beer. I happily did so and the project ran well beyond lunch. No big deal to me, glad to help out however I can and had no real plans. We decided to have dinner at home and then walk to a nearby pub. For dinner his then-wife cooked *tacos*. She took raw ground beef, added salt and pepper, folded it into a tortilla and deep-fried it on the stove. I knew better but I decided not to offend and ate some. Probably less than 1 to 1.5oz of meat. We walked to the pub and I had maybe two beers, home by 10:30pm. At about 2am, I felt my stomach churning. Texted my wife and told her I'd be leaving as soon as I could get off the toilet long enough to drive home. Left around 7am and the 40 minute drive took nearly 90 minutes because of all the stops. It took about two days for my body to accept more than fluids.
Microwaving Brownies For 12-15 Minutes Instead Of Baking
My sister made(tried) brownies she used 1 part sugar 1 part oil and 1/2 part flour and 1 part coco powder. She mistook my words and decided to microwave it 12 15 mins instead of baking it. That s**t was harder than life.
Chicken With A Sauce Composed Of Balsamic Glaze, Caesar Dressing, And A Splash Of Kool-Aid
I have a friend who’s an objectively decent cook, she knows meat temperatures and what a microwave can and can’t be used for. But when she starts to get creative, all hell breaks loose. She once served me chicken with a sauce composed of balsamic glaze, Caesar dressing, and a splash of Kool-Aid, among other things I can’t immediately recall. I think an instant ramen packet went in there? I’m actually thinking of signing her up for HelloFresh as a birthday gift so she literally only gets what’s supposed to be in the recipe
Collecting Breadcrumbs From The Chicken's Container
We have a plastic container full of breadcrumbs that we make from stale bread. I was making breaded chicken/kotlets with my sibling, and we were using said breadcrumbs to do so. My siblings plan to avoid more cleaning up was to just dip the eggy raw chicken into the breadcrumb container, as this can then just be put back afterwards. After I caught them doing this, I said we would have to throw out all the breadcrumbs afterwards, to which they were confused as to why, because to them all the breadcrumbs that touched the chicken would have been picked up. It resulted in a big argument and despite everyone else explaining why it was bad, they still do not see why. Have never trusted them with food hygiene again.
Microwaved Frozen Chicken Breasts Until Thawed, Then Cooked Naked On A Sheet Pan
Microwaved frozen chicken breasts until thawed, then cooked naked on a sheet pan and served shredded for tacos. Bonus, they were not seasoned because "that's what the salsa is for!" This was for a dinner we were specifically invited over for. We have not been over since.
Burgers With Grill Cleaner Instead Of Oil
My uncle was grilling burgers and hot dogs and sprayed the grill with some “cooking oil/PAM” and also sprayed the tops of the burgers and dogs. . . Well we go to eat and they taste funny, turns out the spray was grill cleaner. . . So far we are all still alive
“Stewed Green Beans”
My mother-in-law, bless her heart, makes “stewed green beans.” Which means she takes canned green beans, dumps them in a saucepan, and cooks them down until they are mush (I think she cooks them 3-4 hours). I believe she puts some kind of margarine in the pan, but no seasonings or anything like that.
Just Throwing Things In The Air Fryer For A Random Time And Temperature
My Mom just throws things in her air fryer for a random time/temp and goes outside while I witness it burn. If I wasn't there, I'm sure by now she would've burned down the house.
Catching A Casserole On Actual Fire
Things happen but I had never seen someone catch a casserole on actual fire until last Thanksgiving. They scraped the burnt top off.
A Kinda ‘Vegan’ Omelette
I had an old friend back in college who claimed to be vegan. I didn’t understand this since she drank milk and ate cheese, which clearly are NOT vegan but insisted meat and eggs are wrong to consume. This one time she invited me over for lunch and decided to make a ‘Vegan’ omelette. I’m not a vegan, but am always open to trying new dishes. Now, I know there are options for egg substitutes out there and thought she would use one of those. Nope. She dissolved a whole box of saltine crackers in milk, sautéed some veggies in a pan, then dumped the soggy cracker concoction into it. Cooked it for a few minutes the. Added some cheese. She then divided it in half and served it to me on a plate. I’ve had some very good vegan dishes in my life but that was definitely not one of them.
Probably The Worst Dumplings Ever
One time I was invited to a friend’s home, she said she’s cooking, I was excited since she’s from a different area in China, so the food must be different and good. However I saw her tossed frozen tofu in a hot pan, then dumped a bunch of sauce, then microwaved some meat, almost cook it, tossed it in the sauce too. It was kind scary. During dinner time, she said “well you are not a big eater huh”. I mean, how could I be a big eater with that weird overcooked salty food? I was invited again, to make dumplings together. I brought dumpling skin (from a market, I can’t make them). She said she’s going to make the skin, I was excited, I haven’t had fresh dumpling skin for years. It turns out she bought a tool on Amazon, thinking that would work, obviously she doesn’t know how to use a rolling pin either. The skin was so thick, also sadly not holding the fillings inside. I kinda took over and said let’s use the store brought skin, here are the fillings I made. The dumplings turned out pretty great, then she started to invite me over every weekend to “cook together”, took me a little while to find out I became her family’s free weekend cook. I grew up around men and women that cooked well, maybe that makes me very picky.
Darja Zinina • upvoted 8 items 1 day ago
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