Taste really is subjective, particularly when it comes to actual taste. Everyone has a favorite food, culinary preferences and a special place in their heart for certain dishes. But every once and a while, someone cooks up a dish so vile netizens just had to share it online.
The “Unusual Foods” Facebook page is dedicated to culinary innovations that probably should have been left on the drawing board. So get comfortable as you scroll through, prepare yourself for the worst, upvote the most heinous crimes against food and be sure to share your own thoughts in the comments below.
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But what about the watermelon being used as a cup for the seeds? :(
Load More Replies...How crass...why don't you learn how to speak English correctly. It's "this IS cute" OR "these ARE cute".... one is singular and the other plural... get it right.
Load More Replies...Someone has kids and they made food fun as a parent that had a kid that had texture issues you do what you have to, in order to get them to eat. These are super cute
You are SO CRASS....Learn to speak English correctly. It's "this IS cute" (singular) OR "these ARE cute" (plural)...what ignorance!
What constitutes “inedible food” is a pretty broad question. After all, if you’ve ever met a picky eater, even the most delicious delicacies will, suddenly, have some major issue stemming from a distaste for a particular smell or texture. However, certain items can and often will turn the average person into a truly picky eater.
Probably the first thing that might come to most folk’s minds are the various regional cheeses that smell like something between a barn and a corpse. Naturally, our brains are trying to protect us, so rotten food and corpses (among other things) are generally not at all safe to be around. That being said, certain cheeses, like Limburger, are pretty tasty, if you can manage to get over the smell.
This is seriously smart, especially if the house is in a place that doesn't allow for the recycling of pizza boxes.
This is just silly. Everyone knows spaghetti doesn't come from the faucet, it grows on trees: https://www.youtube.com/watch?v=8scpGwbvxvI
Classic BBC April Fool story . I came across it years ago and never tire of it.
Load More Replies...Indeed, eating a “stinky” food item is a great way to hammer home just how important smell actually is. The aforementioned odorous cheeses can be delicious, but at the end of the day, many people can struggle to get past the smell. Similarly, items like nattō, a Japanese fermented soybean, combine a slimy texture with an unpleasant smell. Interestingly, it’s often eaten for breakfast, which seems like a wonderful way to start one’s day.
Oh my bad.... I was looking at it sideways.... thought it was a really obese duck.
Wish they’d have done the same with the lid though
Load More Replies...This highlights the importance of form, texture and shape. For example, many people might balk at the idea of eating the head of an animal, particularly if it's served in it's "natural" form. However, take the meat off and suddenly it becomes entirely palatable.
I know a favorite expression on BP is "If it works, it isn't stupid", but--no, this is just stupid.
In a nice hotel room, with all that going on, just get another pizza
I was doing some cooking once and ALL the eggs had twin yolks! We're talking three in a row.
Beak Hookage, double yolk eggs are more common in young hens. There also seems to be a genetic component to it too. There was a farm a few miles from where I grew up, and if my Mam needed lots of eggs for a mega-baking session, she'd go to that farm as they had a reputation for doubles. One time, each of the eggs in a 24 egg crate was a double.
Load More Replies...There's a local farm here that you can buy 6*6 flats of double-yokers from. They're a little more expensive but not much.
Double yolk eggs are not exactly rare - some shops sell cartons of them.
As a post-bariatric patient who's just barely gotten into the raw vegetables stage of being able to eat again, this seems like an idea I don't understand why I didn't have before now.
My brain blocks the content. My arteries will never know my eyes saw that.
Load More Replies...OMG! Not cursed at all. This is the Gelateria Llinares in Valencia, Spain. "Gelateria" is Valencian-Catalan, with the same spelling that the Italian word. Their story starts in 1930 and they are artisans. In their menu, they offer some bizarre ice-cream varieties (Spanish omelette, mojito, gin-tonic, Red Bull...).
In the image, Sebastià Llinares starting a family tradition. Llinares-6...823636.jpg
No fish flavoured ice-cream for me... No fish in ANY frozen dessert, full stop.
It’s not cursed because of the flavour, it’s cursed because someone actually tried it 💀
When visiting French Ile de Ré, I saw a sardine ice cream, and another made with the very local potato variety. I only tried the potato one, didn't like it, never gave a try to sardine one... Yuck.
Why? Who eats a burger and says, “That should have had yes more bun”?
Please don’t steal grocery carts. They’re more expensive than you would think and only contribute to rising food costs because the company isn’t going to eat that loss
Yeah, it's a cute idea, but that's why the supermarket had to put up prices for everyone.
I actually see nothing wrong here. Did crazier things with my scout troop back in the day...
with difficulty as the middle falls out....sluuuuurp
Load More Replies...Ph'nglui mglw'nafh Cthulhu R'lyeh wgah-nagl fhtagn.
Load More Replies...I would definitely eat this. Growing up in a very Japanese household, I absolutely LOVE octopus
Pork tenderloin sandwich from Midwest USA. They're supposed to look like this.
I literally was thinking this! If the portion is small the bill will be HUGE 😅
Load More Replies...Mean Cuisine. You don't have to go out to go without! (All dishes priced accordingly).
That's ridiculous. That's enough for a whole NFL team. Those guys look like they've suddenly sobered up after ordering that as a joke.
That can't be right, that's several million dollars
Load More Replies...I am mildly offended by the English portion of the title, next to the Japanese. It should read 'Gojira', not 'Godzilla'. Let's have a little respect here!
Looks like they were planning to cook the chicken inside the watermelon, I guess for the flavour and moisture?
They'll throw that pan out and someone will be on a bored panda post for great dumpster dive finds being like "I can't believe someone threw out this lovely cast iron!"
Load More Replies...Only some. Most edible ones grow in decaying wood, leaves, etc.
Load More Replies...Pham Thi Bac is a Vietnamese baker who sells these giant loaves for 4000 dong. He came up with this idea two years ago for fun and now they are all the rage. They weigh 3 kilograms and are glazed with butter, some with sesame seeds.
I hate wasting food, but for 4000 dong, I would cuddle this loaf before slowly eating it for a week.
"Go to your room right now and think good and hard about your actions." That's what my Dad would tell me if I ever made anything that repulsive.
Some type of eel possibly and that's an unprocessed snout or lower jaw? Don't eat much aquatic/marine food so that's my best guess.
Lady fingers- fun Halloween baking. Sugar cookies, almonds (I use slivered), and a bit of creativity.
Ah, the infamous Hamish Cavendish Standish Vertical Sandwich, AKA The Standwich. Hamish, an ingenious inventor and full-time postal carrier, formed the first letterbox sandwich delivery service. He found that packing his "Standwiches" vertically into an envelope made them much easier to slip into the standard home or office mail slot. The business took off immediately, but failed just as quickly when the packages were often devoured by dogs and cats that learned his delivery model ensured a conveniently delivered snack, much to their owner's chagrin. Hamish went on to invent the sandwich press and steel envelope to prevent this, but by this time, customers switched to avocado on toast.
Looks like a "rookworst" or a Dutch smoked sausage... Usually cut in thirds or quarters.
If you don't like the doughy edge (the "crosta" or "cornicione"), maybe it's time to find a new pizzeria.
Marcos Valencia, my dog was my 'pizza biddy'. I'd eat my section, and she'd eat the crosta.
Load More Replies...How do you know? Have you ever tried it? Can you say "I did this once and it tasted awful"? Or do you simply ASSUME it won't taste good, but you don't KNOW it?
Load More Replies...Stargazy - I knew it as 'starry gazy' when I was small.
Load More Replies...Reminds me of a song they played back long ago on the old dr demento show......Fish Heads
Fish heads! Roly poly fish heads! Fish heads, fish heads, eat them up, yum!
Load More Replies...I mean, if you flip it over is it crispy cookie cups? That you could, say, put ice cream in?? 🤔🤤
I think that was the plan before the dough tried to escape.
Load More Replies...Ohhh no! To me, the only food that should have a minty flavor is mint chocolate chip ice cream. This is blasphemy!!!
There's a reason they say if you swallow more than pea sized amount, call poison control
That's just "Mett", raw minced meat (And yes, safe to consume here in Germany)
I grew up in Milwaukee Wisconsin, USA, and in the state and especially the Milwaukee area, German immigrants or descendants of them were/are the largest immigrant group. As far as it's been traced. All other, most of my ancestors were from Germany. F9r special occasions like wedding reception, new years eve, etc that dish 8s really common. I've only eaten it shot a bit drunk. Can't get past the raw meat thing. In this area, they're usually known as cannibal sandwiches. Really doesn't make sense unless the person eating I is an actual cow, but its a good enough name. But really, if I want German food, I'll make brats, soft pretzels, or sauerbraten (love it)
Load More Replies...I like my steak tartar a little more seasoned and not in a sandwich, but these are personal decisions. Not cursed, IMHO.
I'm going to come right out and say it, I think somebody needs a new refrigerator. ;)
The first time I saw this, it was funny. The next hundreds of times, not so much.
I dunno why I was so disgusted by this pic but thought twice about the pickles..
Load More Replies...at least it has a Satisfies on the side (is that a nock-off snickers or some totally different, like beef stock or something? 😅)
Load More Replies...I mean... depending on what sauce they have used, this could be ok. A drizzle of chocolate sauce on top. I'd try it.
pineapple pizza haters and lovers have united to exterminate this vile creation
not sure how i feel about this however i know the emotions are not positive
Or is this the American Pie-Popsicle, instead of the wedding cake scene?
Load More Replies...I can't do that! I only set it on fire so I had something for the internet.
Load More Replies...Awww; thank you for the memory of watching Mickey Mouse Clubhouse with my little girl, who is 16 now. <3
Load More Replies...Reminds me of when the boyfriend comes back from visiting his Polish family members in Chicago.. 😹🤤
Ha, I was just going to say, my fridge after my Polish sister in law visits.
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