“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions

Just don't put pineapple on country music. That's unnatural.

Totally agree

I appear to be in the minority but I agree with the op. I like mine medium rare but I really couldn't care less about how someone else eats their steak. Taste is by definition highly subjective so who am I to tell anyone their taste is wrong.

And anything you just have to swallow with out chewing seems pointless.

In Australia its the main thing we put on our snags (sausages,hotdogs etc) we call ketchup, sauce

I was going to come on here and say something like "except for recipes handed down from my mother's family" but had second thoughts about saying it. I hate to admit it but this person is right. I've altered or adjusted the couple of recipes I make on a regular basis, mostly the order of adding ingredients or baking time. I've also done the same to recipes out of cookbooks that I've been making for decades (I really need to write down some of these adjustments sometime).

If you are miserable for a while because of the heat then what is the point and if that is all you experience what is the point other than bragging rights.

I've read somewhere that even American bread is categorized as dessert in some other countries because it contains way too much sugar. Does anyone know if that's true? Edit: typo

This was olives for me.

Very true, cream cheese has it's place and should be avoided in others.

We call it jarlic.

Working in high end restaurants you'll learn rich people will eat anything if you slap a big enough price tag on it and call it amazing just because it's expensive.

Don’t get me started on dill. Where there’s a dill there’s a way. 🌿

Miracle whip barely belongs in the grocery store.

Green & smushy is never good

At least you’re eating healthy unfried veggies!

The best tomato is a sun-warmed one fresh from the garden. You can actually smell them.

And you are correct

Boneless wings are just sauced nuggets.

That they call that fried shells monstruosities "Mexican Food" gives me cringe everytime. Theres nothing like that in Mexico and it would not even qualify as "taco" as it does not envelope the food, it just holds it. This is as Mexican as a California roll is Japanese or a Deepdish pizza is Italian

Candy corn, Peeps, fruitcake... I like them but after taking a bite I remember why I only eat them once or twice a year.....

I've said it before: I may be one of the only people on earth who LOATHES Parmesan cheese. I don't care if it's an actual block of it, or the Kraft powdered crud. I hate both. I love nearly every other cheese I've ever eaten, though XD Just not Parmesan. :(

I salt my salt

Theres a difference between Al Dente and undercooked on the inside. Pasta should be soft in your mouth but firm enought that it does not break when you take it with your fork

Oooooo, yes!!!

Yes!!!!

What

Hersheys is the gateway d**g to real chocolate. Then next thing you know you're trying out higher levels of cacao then you find yourself at a cacao plantation in the Caribbean....

So, build it differently?

Surely that's the exactnpoint of butter? It's to protect the bread from impending soggy fillings...

I love a tomato sandwich, you just have to eat it quick.

Only if you use commercial bread. Home-baked doesn't collapse into cardboard mush.

You might be using soft soggy white bread, try some good bread.

When I pack my lunch, I put a couple slices in a separate container for this reason. I ain’t giving them up though.

Not if you put your meat on one bread slice, and the cheese on the other. Protects the bread from the tomato. Good sammich MUST have tomato.

Butter both slices of bread on the inside of the sandwich.

If you aren't eating it right away, you have to store the tomato separately.

Ahhh. See my mum always puts tomatoes in at the last minute for this very reason. If we're taking sandwiches out with us for a picnic or whatever, she'll take the tomatoes in a tub so she can add them just before eating!

Make them fresh, use quality bread, use proper butter in adequate quantity (that doesn't mean thickly spread), and if you are including other ingredients stack them so the tomato is not against the bread,

You’re supposed to use lettuce to protect the bread. Or seed the tomatoes so there’s less liquid.

add it very shortly before you eat

Butter your bread.

Don't put the tomato on the bread! There, problem solved.

Don't like tomatoes and I can't eat em. Fruit allergy. Problem solved.

Here's the thing you must eat it immediately. You cannot store it with the tomato on the sandwich. Maybe putting it in a side zip lock would help, put it on when you're ready

put cheese b/t the bread and the vegetables. That helps a lot.

I don't mind the tomato but I hate lettuce on my sandwich. It just gets in the way and makes things slide off.

I don't like tomatoes in general.

I used to pack my tomatoes separately for lunch so they stayed crisp. Amazing final result!

Tomato texture is gross. I cannot eat tomatoes unless they're pureed and cooked down in a pasta sauce.

BLT's or tomato & mayo sammies are the BOMB!!

I hate tomatoes full stop. Both raw & in pasta sauce, and I only like pizza sauce if there’s a VERY thin layer.

If you pat the tomato slices dry with a paper towel first it helps a lot with sogginess.

You're making your sandwiches wrong, dood.

Cover the bread with plastic wrap. Problem solved !

I loathe soggy bread!!

I love it when the tomato makes the bread soggy. I have no idea why because any other time I would hate soggy food. But there is just something about a soggy tomato sandwich that is really good.