50 People Who Expect To Get Canceled Over Their Food Preferences Share What They Eat (New Pics)
Interview
No matter how gastronomically flexible you think you are, everyone—absolutely everyone—has at least a few food quirks. It might be something as simple as hating kiwi and loving celery… or something as controversial as plopping pineapple on pizza!
User @Didiiiiiiiiii_ recently went viral on X (formerly Twitter) after sparking a thread all about the spiciest and most unpopular opinions about food. The thread went massively viral, and we couldn’t wait to share people’s hottest takes with you. Scroll down below and be sure to upvote the posts that you agree with, Pandas!
Bored Panda reached out to the author of the viral thread, @Didiiiiiiiiii_, and he was kind enough to share his thoughts on the popularity of the post, as well as on food and picky eating. You'll find his insights as you read on.
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Some people will joke about the trauma as a way to cope. Doesn't make it less bad or okay. I totally don't agree with forcing kids to eat foods they don't like, within reason. If your kid gets a well balanced, nutritious diet, then who cares if they don't like peas or brussel sprouts. But if your kid won't eat anything but ketchup and chicken nuggets, then parents, of course, will have to find a way to encourage them to eat their veg. Extreme picky eating may also be a sign of a medical problem, so it's good to be observant.
One imo good way I've seen was the rule to take one or two bites of any new food to try it. After that don't force it if the kid doesn't want more.
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There's a difference between making your kids eat broccoli if they want green beans instead, and "if it's not fried i won't eat it"... the truth is, nobody is going to die of hunger, when food is available. Maybe it's not their first choice, it might not be the second, but eventually they'll break down and start enjoying their grilled chicken with rice
Trying to counteract your downvotes because what you said is common sense.
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And parents, learn to cook vegetables instead of serving unseasoned boiled mush!
Seriously. Although, if you're kids never eat the lovely roasted veggies, I can see how it would be tempting to just throw them in water and be done with it.
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4-year-old me sat at the table until bedtime staring at an unsightly blob of cooked spinach. My mom realized that this was a war she wouldn't win. So, when spinach was on the menu (as yes, it is good for you) (don't have to tell me), she also cooked Brussels sprouts, which I, for some unaccountable reason, liked, and would eat. My mom and dad got both, I gut the sprouts, and my brothers got the weedy, slimy stuff, which for some unaccountable reason, they both liked. WIN, WIN, WIN, WIN, WIN! (Still don't like cooked spinach)
People in the comments have different experiences of being 'forced' to eat something. Some of these experiences were abusive and some of them were just firm parenting. I don't think being made to sit at the table for 30mins after everyone else finished because I threw a tantrum about eating broccoli had a lasting negative impact on me,tbh.
No, but as my brother was forced to sleep at the dinner table because he would not finish his peas - he lost more respect for my father that day.
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It’s proven that people’s tastebuds change in their response to things, but forcing a child to eat something, or making the stay at the table until they eat something is not only traumatic (one of my biggest memories from camp), but won’t encourage them like it.
Yeah, but there's a difference between choosing to eat quinoa because it's supposedly so good for me or is all I have at home and there's no money to go out and bring forced by someone bigger than me to eat it.
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When I was growing up, I used to hate the smell of bacon; not because I didn't like bacon, but because it was always accompanied by liver (and onions). I remember cutting the liver into tiny little pieces and swallowing them whole and trying not to gag. I have a lot of issues with textures and flavours and food aversions and this does not include all my food intolerances either. I buy what I like to eat. When my daughter was little we encouraged her to try everything and if she didn't like something, we prepared it a different way to see if that was better but she was never forced, just encouraged. To this day, she doesn't like mushrooms unless they are fried with butter and garlic which, in my opinion, is the only way to eat mushrooms!
Okay, but on the flip side of that, I didn't like a bunch of stuff as a kid and my parents never made me eat it or try new things and as such , I missed out on a bunch of good stuff until I was an adult and was made to try food I previously didn't like.
Yup. I frequently used to have to sit alone at the table with a plate of nasty microwaved peas after everyone else had finished. As an adult I barely even eat vegetables due to the trauma of forcing down things that made me want to puke as a child. Thanks mom and dad! :(
I used to squirrel away peas in my cheek, eat everything else around it and then go into the bathroom to flush them away. I got really good at doing that with things I hated, but it's really hard to drink a glass of milk when your cheeks are full though. lol
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my parents did a thing called a no thank you bite where i had to try something just once in order to not eat it, which i think makes sense. i however am a people pleaser and would and still do eat things i hate just to not hurt others feelings.
I wish my Mom did this. She put the food on our plates and them made us eat everything, even if we threw up because it was that bad. Throw up...come back and finish because "I said so".
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I've always hated chicken pot pie. It always made my stomach hurt and my parents (who didn't have a lot of money at the time) needed me to eat it because I was very underweight. Turns out I'm very lactose intolerant
Not me, ever thankful...but my friend went thru this and it is horrific. My mom's rule was "try it once, if you don't like it you don't have to eat it." BUT she wouldn't make you anything else.
Yep. We'd get easy alterations. My spaghetti noodles went on my plate before the rest had sauce, for example.
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I have severe issues with food because of this. My dad would hit me in the head until I managed to choke down the whole plate of whatever disgusting goulash we were having for dinner, I could have probably handled it if he hadnt taken away the water I was using to wash it down with. Now as an adult I can look back and see that my issues were because of undiagnosed autism and food texture difficulties. And so whenever I found a food I did like I would overeat it as my daily dinner experience forced me to go beyond what my hunger limits were regularly. He also refused to let there be alternative food for us children but mom was forbidden from ever cooking something he didn't like. Swallowing past the lump of unshed tears in your throat is just the worst.
Arfid. It sucks and I'm quite a mild case compared to others. Check it out on Reddit
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Thank you! I'm so sick of this every time a child is unhappy it's abuse nonsense.
I remember one post where the baby wouldn't eat well...turns out that the silicon food dish put a bad taste into his food. They changed the plate and good appetites returned
And trying to give what they didn’t eat to them for breakfast is just cruel. If they didn’t want to eat it for dinner last night, reheated and reserved the next morning is just an extra level of gross
Beets. To this day, I can't even stand the sight of them. The smell makes me gag. My mother used to do the whole "there are kids starving in China" or "if you don't eat them, no desert for you" BS. That lasted until one day I projectile puked all over the table as soon as everyone sat down and she started serving them. She finally got the message.
Yes! It's important to TRY different foods and there r exceptions, but remember how much u hated certain foods as a kid! Why would put that same thing on ur own children?!
We were exposed to a wide variety of foods from a young age - I think a lot of it was poverty driven, as in: this is the best thing we can afford today. But I rarely turn my nose up to food merely based on sight or texture. My kids didn't grow up like that, but we always exposed them to a wide variety of foods with the No Thank You Bite rule: You have to take at least two small bites or one big bite. If you don't like it, then you can say "No, thank you." and don't have to eat it anymore... we would revisit the food a few years later because tastes change. Not too many foods they don't like as adults.
There's a big difference between not liking something and really hating it. Of course I will eat food I don't like for politeness sake, even food I am sensitive to, eg onion or garlic which will have me making extra bathroom visits the next day. But something that makes you gag at the smell or sight of it or a real allergy, then fine. But that isn't the same as a picky eater and that is something that bugs me and I think kids need to be taught manners about. Uou can't expect people to cater to every single picky eaters preference on a given day and nor should they.
I agree with you. When I cook I try to cater to food preferences but I refuse to make separate dinners for everyone.
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You must not be poor. Because when you are, you eat what you can afford not what you want. Especially if you are a kid.
Ok I am a father of 7 and have been the main cook in my house now for almost 2 decades. I agree that generally speaking you should not make kids eat food they don't like. But also this person is wrong and as an adult you do occasionally eat foods you don't like because you are broke and don't have a choice or because it is the healthy thing to do, or you don't want to waste food. Also kids taste buds are sometimes super hard to accommodate, one of my kids watched some stupid documentary and decided she wasn't going to eat chicken anymore. Well I can't accommodate making a second dinner for her at the time we couldn't even afford it, so it was eat this or your won't be eating anything.
Just go with the "one bite rule", try a bite of everything on the plate, if they don't like it they don't have to finish it
Has OP ever had kids, I wonder. Kids reject ALL new foods. Taking her literally, It sounds like OP's parents were excessive. And frankly, you don't have to feed a food to a kid 500 times to realize the kid's never going to eat the food, and as soon as he/she's living on their own, they'll never eat it again, so enough already. But yes, you do have to struggle with getting kids to eat foods the reject.
My mom always "insisted" that we try one bite. Yeah, she gave in if we really didn't want it. I appreciated that, because that's how I learned to like some of the uglier food - mushrooms and sweet potatoes come to mind.
yes, i agree, sorry to hear you had to endure that. i couldn't eat a certain meal my mom fixed, it was a textural thing, not a taste thing. so i too sat there, crying, gagging, and then i got a spanking with a ping pong paddle.
This happened to me, but it was my kindergarten teachers. On Tuesdays they served us oatmeal, and we weren’t allowed to leave the table to play with everyone else unless we had at least one spoonful. I have sensory issues, and the texture made me gag, so on Tuesdays I just sat in my chair and watched everyone else play because I wasn’t too fond of throwing up
Also, forgot to add, I was not offered an alternative food if I didn’t eat anything. I wasn’t starved or anything, but I was used to breakfast, then snack, then lunch. I brought my lunch from home, but I couldn’t eat it until 12:30 because schedules or whatever
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My kids must taste something they don't like about once a year. This is because your taste change over time. They have starting liking quite a few things they refused to eat before. We don't cook things they don't like and expect them to eat it. They are for our dinner only. But they get a taste.
It can take up to ten times trying a new food before you decide if you like it or not. Introducing foods and continuing to offer it is good, forcing them to eat an entire helping is not.
my brother hated umngqusho (samp and beans with beef) he was given the same plate of food for 2 days i think, then my father gave up on trying to get his to eat it
Don't EVER force your children to do anything. Especially not eating, it can damage their mental health in the long term and can even cause an eating disorder or PTSD.
hmmm i agree to a point - my father taught me to try everything ( well so to not be rude) once. If you don't like it - don't eat it. But you may surprise yourself.
My mom's 2nd husband made me eat things that I'd never try on my own, not try, EAT completely. When I started taking care of my niece, I swore I'd NEVER have her try something I don't like, and I'd NEVER make her finish eating something new if she didn't like it. At 19, she has a very eclectic palate for her age, and will try everything once...except seafood. I failed there. LOL!
As with most things, there's a line. You've got to make sure they eat more than three things but you've also got to work with their tastes. Start em young.
this. i'm in highshool and my parents still force me to eat food- or they take away things such as my blankets, my phone, pillows, etc-- even if i still eat the food
Daughter is autistic, she has problems with a lot of foods, usually texture, I'm happy to go with the flow as she does make an effort and try new things. My mother and my sister on the other hand are dreadful, they keep trying to force her to eat things that we both know she'll not be able to manage, I've stopped taking her to family meals unless it's at a restaurant which will be flexible to her needs.
I always asked my kids to take 3 bites of new foods. After trying 3 bites over the course of 3 meals, they can do as they want. And food is a fun time and pleasant event at our house, where even a toddler can help make a meal, we all sit down together and visit, and something is prepared that they like at each meal. We have a veg garden, and they help as much as they want with it, and they see the food grown that they eat. Not everyone can do that last part, but make mealtime pleasant for everyone, and talk about healthy eating.
I've always hated this, that kids are forced to eat food they don't like just because they're kids. I had one picky eater and one adventurous eater...I just kept offering my picky eater a wide variety of foods and thankfully, he eventually grew out of it. Nobody was ever forced to eat anything.
Honestly I get the be great full extent of it but if your gaging like give the dang child a break
Had really crazy emetophobia when I was like 12. Forcing me to eat didn't work, just made it worse. Of course, I did have to eat, but I stuck mostly to my comfort food and protein shakes/supplements for a few months before the doctors prescribed me meds that actually worked.
My morning show guy (Josh Venable of 104.5 the Edge) frequently tells the story from his youth wherein his wicked stepmother made him eat Brussels sprouts. He warned her he'd barf, but she insisted. He took one bite, did indeed barf all over the table, then said to her cooly, "clean that up."
My dad used to make me sit at the table until I ate whatever it was. I don’t know why he kept doing that. I’m the stubborn sort. I’d sit there. And sit there. And sit there. Nope. Its 9:30 pm. My mom tells my dad to stop it. I have to go to school tomorrow. He always lost.
My kid either ate what I cooked or had the option to make what they wanted
Absolutely idiotic comment. Kids if not forced to eat what they SHOULD would be just deprived f the necessary nutrients needed for the to grow and develop. Adults are not kids and their nutrient requirements are absolutely different. Get some education 🙄
Agreed. I’ll upvote you because everyone is afraid to.
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Both agree but adamantly disagree. As someone who wasn't forced to eat things, I never grew out of it and struggle with healthy eating. Partly because I'm spectrum, but partly because I was just never forced to try. What's described above is absolutely abusive. It's one thing to force someone to try something. Another to force them to fully eat it when they've clearly don't like it.
Bored Panda was interested to hear about the inspiration behind the thread which was viewed by tens of millions of users on X. The author, user @Didiiiiiiiiii_, was happy to share what drove him to ask people to share their takes on food.
"I created this thread because I’m constantly having arguments about food with friends and family," he told us. "So I posted this thread to have people's opinions on."
According to the author, talking about food is bound to elicit strong reactions from pretty much everyone. "It got to many people because food is a personal subject to many of us and how we like our food differs from person to person," he explained.
Seriously. If you can't do one of the most basic things required to keep you alive, that does not say good things about what you bring to the table in a relationship!
Meanwhile, we were curious to get the X user's take on why so many people react so fiercely when the topic of food comes up.
"I think they tend to have strong opinions because we all don’t make, like, and eat our food the same hence all the arguments," @Didiiiiiiiiii_ told Bored Panda.
"I might strongly hate certain foods but you’ll find that it’s some people's favorite food," he pointed out.
The author of the viral thread also shared his advice for anyone hoping to convince someone else to try out new ingredients and dishes.
"The best way I’ve convinced someone to try out a dish was by offering to give them money if they eat the food," he shared his experience.
"You’ll find that they actually change their mind on how the food tastes after eating it."
Growing up in England, liver and bacon with mashed potatoes and gravy was always a popular dish
The author of the thread, X user @Didiiiiiiiiii_, saw his post go viral almost immediately. At the time of writing, their thread was viewed over 22 million times and counting on the social media network.
It’s easy to see why the topic was popular. The answers were witty. A bit of controversy never fails to grab the internet’s attention. And let’s face it—we all love talking about food! The more relatable a topic is, the more likely it is to be popular on social media.
What kinds of ingredients and dishes we like will depend on a wide range of factors. It’s not just our genetics that matter when it comes to picky eating (heck, someone might be allergic to some foods and dislike certain tastes on a fundamental level). What’s also important is our cultural background, as well as how much experience we’ve had in the wide and intriguing world of gastronomy, and what our tolerance for risk and adventure is like.
Awwww.... show us on the doll where someone's choice of food hurt you.
Someone who’s only ever eaten dishes from their culture might find it hard to stomach those cooked by people from different backgrounds. They might, for example, prefer certain flavor profiles to others. Or they might think that certain spices are ‘must have’ in practically any dish. And so, they might have very rigid standards when it comes to what they put on their plate.
Similarly, someone who, by and large, only ever eats a few select dishes over and over (and over!) again is likely to be incredibly conservative in the face of new ingredients. On the flip side, folks who have not only traveled more widely but also have an adventurous gastronomic outlook will be more likely to try out new flavor combinations. The willingness to take more risks and try out new foods isn’t just something that people are born with, it’s a skill that you can develop. Bit(e) by bit(e).
Yes and no. I LOVE mint chocolate chip ice cream if made right. However, it feels as though the past 15-20 years many brands have switched to a tooth paste like mint - artificial, sickly, and 🤢
Other picky eaters, however, might be extremely sensitive when it comes to certain tastes and textures from birth. So if their family members don’t expose them to a wider range of foods from early on in life, they might be reluctant to branch out. Luckily, everyone has the capacity to do so, but nobody should be forced to if they’re uncomfortable with it. You really need to be honest with yourself about why you want to expand your culinary horizons and step out of your comfort zone of a pantry.
There’s no magic shortcut to suddenly liking all the different flavors that the world has to offer. The answer to getting over being a picky eater is pretty mundane, actually. It all comes down to trying small amounts of new and different foods, over a long period of time that might end up lasting a lifetime.
Here’s the thing, though: the words small amounts are key here. You do not need to dive into the deep end of the culinary pool from the get-go. In fact, being too adventurous when you’re naturally a conservative eater can force you to rush back to your comfort zone and stay there for years. You’ve got to take things slow. You’ve got to be patient. If all you eat is beans on toast, you won’t become a seafood and steak connoisseur overnight.
May I ask ... What are grits? If it's a savoury dish, I agree sugar has no place there.
If you really care about trying new foods, start incredibly small. For instance, if you’re not a fan of olives (hi! Nice to meet you, welcome to the club!) you could start by buying a jar or can of olives and nibbling at one of those weird spheres. Focus on the taste, texture, and smell. Consider all the nuances and how you feel.
Next, you could try olives in combination with different ingredients. You might realize like yours truly that you actually do enjoy them, but only in salads or on pizzas where their flavor profile changes a bit. In the meantime, consider trying different brands of olives, too. In our experience, a lot of our enjoyment depends on the quality of the ingredients. Some olives are absolutely horrid (as are other foods) while others are divine because they’ve been grown or marinated differently. In short, you need to find what works for you.
A good Ranch dressing goes fantastic with chicken! Heck, chicken Ranch recipes are a midwest staple.
At the end of the day, if you still don’t like a food item after all the experiments you’ve run, it’s perfectly fine to move on for now. You might develop a taste for those ingredients in the future when your sense of taste changes. There’s a world of different foods out there that are begging to be tasted, and you might just find your next favorite completely by accident. Oysters, anyone?
We’d love to hear your own controversial food takes, so drop by the comment section and share yours, Pandas. And if you’d like some more spicy culinary takes, check out Bored Panda’s previous features here and here. Now if you’ll excuse us, we’re completely famished…
It's not meant to be good. Stop placing your expectations on powdered cheese.
Who is cooking fruit? Maybe to put in pies or something, or baked apples? This doesn't seem like a real issue.
People who hate sushi rely on the crunchy, under-cooked rice, bland grocery/gas station stuff or Bento Box. You need to go to a real sushi restaurant.
Mostly because they are always offered when grossly underripe. Very disgusting. Ripe cantaloupes are scrumptious.
Note: this post originally had 74 images. It’s been shortened to the top 50 images based on user votes.
This is the hill I choose to die on: Kombucha is a crime against humanity.
Trust me when I say I will ensure that you do die on that hill (I love kombucha)
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Most of these are caused by people never having experienced the item well cooked or prepared. Most food described has been heavily processed or stuff added during preparation that does not belong there. Sorry, US, don't want to point the finger at you, but so much sugar in everything and so much good food processed to be cheap convenience food... I feel sad for you. All the recipes the immigrants from all over the world brought with them are mostly not how they are meant to be prepared. Go on a road trip in the countries your ancestors came from and taste the original food (however, I would draw a line on Scottish Haggis and German Saumagen)
Can we please stop stereotyping people from the United States? I’m sure not everyone eats all the processed junk. And let me tell you that there’s also a lot of processed junk in other countries now—I’m from the UK and see a surge in it. Immigrants to the US brought their own recipes and made do with what ingredients they had and invented new twists on traditional dishes. That doesn’t mean they are wrong or bad. The US has a huge international population and I’m saying that as an expat living and working here. Where I live there are vibrant immigrant communities that have brought their own foods. There’s international supermarkets and a plethora of international dishes. Many of us have had what you consider “traditional food” from our native countries here and have traveled abroad.
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Ok don’t murder me for this but Cookie dough and potato chips is actually pretty good.
Darlin, I'm sure there are plenty of menstruating people who most definitely agree with that for sure and I'm definitely interested in trying that. Chocolate and salty is absolutely amazing together and I'd suggest trying chocolate covered potato chips; has to be the thicker cut chips with ridges though because the chip flavor comes out the best with the chocolate with them.
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This entire posts just descended into idiotic trolling at the very end. Can we just accept that people have different tastes?
Black, salty licorice. I love salmiak (ammonium chloride) licorice. It's a Danish thing
I got that for my sibling. They love licorice.
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I think the worst food is lead. Yes lead is sweet and tasty, but it's addictive and has a bad effect in the long term.
eggs by themselves are kinda nasty tbh. Best I'll take is scrambled eggs with cheese, I won't eat them any other way and i most likely won't eat them at all. I'm cool with them in things tho, like french toast
Spanish hot THICK chocolate. You only need churros
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allow me to perform a public service: lima beans are tiny plastic packets filled with dust. (i have had them all the ways, because i eat what I'm served and part of my family is pretty Southern). their casings are like plastic. their fillings are mealy and dry. their flavor is farty. that is all.
I disagree. I love Lima beans. So we can trade if you want. You can have my chocolate, I'll take your Lima beans. Win-win
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Okra is the nastiest vegetable to ever exist, if it's really a vegetable, which l'm not so sure.
If you cook it properly and eat it with curd it’s not that bad unless my mom prepares it
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Eggs, in any other form besides scrambled with ketchup, are disgusting.
Yes ik I've probably made a stir w my controversial comments, I have the pallet of a toddler 🤪
All these food posts are getting extremely self centered extremely fast. Glad that some of the nastier ones got downvoted to hell.
Also have to say that puberty can have a strong effect on a person's taste buds.
Marzipan......marzipan can go f**k itself! It hides behind icing then jumps out and f*****g ruins your day....c**t!
This is the hill I choose to die on: Kombucha is a crime against humanity.
Trust me when I say I will ensure that you do die on that hill (I love kombucha)
Load More Replies... Most of these are caused by people never having experienced the item well cooked or prepared. Most food described has been heavily processed or stuff added during preparation that does not belong there. Sorry, US, don't want to point the finger at you, but so much sugar in everything and so much good food processed to be cheap convenience food... I feel sad for you. All the recipes the immigrants from all over the world brought with them are mostly not how they are meant to be prepared. Go on a road trip in the countries your ancestors came from and taste the original food (however, I would draw a line on Scottish Haggis and German Saumagen)
Can we please stop stereotyping people from the United States? I’m sure not everyone eats all the processed junk. And let me tell you that there’s also a lot of processed junk in other countries now—I’m from the UK and see a surge in it. Immigrants to the US brought their own recipes and made do with what ingredients they had and invented new twists on traditional dishes. That doesn’t mean they are wrong or bad. The US has a huge international population and I’m saying that as an expat living and working here. Where I live there are vibrant immigrant communities that have brought their own foods. There’s international supermarkets and a plethora of international dishes. Many of us have had what you consider “traditional food” from our native countries here and have traveled abroad.
Load More Replies... Ok don’t murder me for this but Cookie dough and potato chips is actually pretty good.
Darlin, I'm sure there are plenty of menstruating people who most definitely agree with that for sure and I'm definitely interested in trying that. Chocolate and salty is absolutely amazing together and I'd suggest trying chocolate covered potato chips; has to be the thicker cut chips with ridges though because the chip flavor comes out the best with the chocolate with them.
Load More Replies... This entire posts just descended into idiotic trolling at the very end. Can we just accept that people have different tastes?
Black, salty licorice. I love salmiak (ammonium chloride) licorice. It's a Danish thing
I got that for my sibling. They love licorice.
Load More Replies... I think the worst food is lead. Yes lead is sweet and tasty, but it's addictive and has a bad effect in the long term.
eggs by themselves are kinda nasty tbh. Best I'll take is scrambled eggs with cheese, I won't eat them any other way and i most likely won't eat them at all. I'm cool with them in things tho, like french toast
Spanish hot THICK chocolate. You only need churros
Load More Replies... allow me to perform a public service: lima beans are tiny plastic packets filled with dust. (i have had them all the ways, because i eat what I'm served and part of my family is pretty Southern). their casings are like plastic. their fillings are mealy and dry. their flavor is farty. that is all.
I disagree. I love Lima beans. So we can trade if you want. You can have my chocolate, I'll take your Lima beans. Win-win
Load More Replies... Okra is the nastiest vegetable to ever exist, if it's really a vegetable, which l'm not so sure.
If you cook it properly and eat it with curd it’s not that bad unless my mom prepares it
Load More Replies... Eggs, in any other form besides scrambled with ketchup, are disgusting.
Yes ik I've probably made a stir w my controversial comments, I have the pallet of a toddler 🤪
All these food posts are getting extremely self centered extremely fast. Glad that some of the nastier ones got downvoted to hell.
Also have to say that puberty can have a strong effect on a person's taste buds.
Marzipan......marzipan can go f**k itself! It hides behind icing then jumps out and f*****g ruins your day....c**t!
