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Food should be an entire love language on its own. It's the universal thread that holds us all together and keeps us alive.
We share food with our families, we meet first dates over a meal, we serve canapés and three courses at our weddings, and we eat our pain away after a heartbreak.
Food has the power to dictate our mood, our plans, our finances, and at times, our entire personality. There's comfort eating, celebratory eating, stress eating, boredom eating, eating because we're hungry, and then eating just because food is there.
Food has the ability to humble us. One minute we're confidently following a complicated recipe, the next, we've thrown in the towel and settled for a grilled cheese sandwich instead. Food, glorious food. It can also be the source of comedy gold... in the form of bite-sized hilarious memes.
Many can be found in a corner of the internet called Planet Food. The Facebook page is where more than 1.7 million members gather, hungry for their daily dose of food-related humor. Bored Panda has put together some of their best posts for you to scroll through while you ponder what to cook for dinner tonight. Don't forget to upvote your favorites.
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#2
Bill Swallow 2 weeks ago
Cast your bread upon the waters, and it shall be returned to you a hundredfold.
#3
Bill Swallow 2 weeks ago (edited)
Looks like a Pizza Petri Dish. "Deep Dish?" "No, Petri Dish!"
#4
#6
Nathaniel He/Him Cis-Het 2 weeks ago
I bet anxiety just looking at it. When chefs use them in cooking programmes I have to look away. This is true horror movie stuff.
#9
#13
Nathaniel He/Him Cis-Het 2 weeks ago (edited)
As I am getting older I am finding that cheese is having dramatic consequences on my rear end. I am giving to down my cheese intake by a considerable amount. Either that or pebbledash my toilet an hour later.
#16
Paul C. 2 weeks ago
Alice? Who the f##k is Alice? Don't worry it's a UK joke.
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Manic Mama 2 weeks ago
No. Eat the fries first coz they'll go cold faster and then taste godawful.
WindySwede 2 weeks ago
the fries last week had already gotten cold before we got them 😝
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Billo66 2 weeks ago
I don't remember what the doorknob said but I laughed, and laughed...
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Space Invader 2 weeks ago
My mother always ate the things she liked the least first to save the best for last. My grandmother thought she'd eaten those things so fast because she craved them so much, and subsequently served her even more of those...
Emilu 2 weeks ago
I always start on the fries and always have this problem. You should think I'd have learned by now, but nope.
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Katharina Sei. 2 weeks ago (edited)
... I do not care about fries or burger .... Where is the plate? Does this person eats the food directly from the table only with a little sheet of paper at the table?!
Rick Murray 2 weeks ago
Eat fries first. Much greater surface area therefore greater heat loss, and since the late 90s they've been cooked in something that is absolutely disgusting when cold. Cold fast food fries are suitable only for the bin.
Sally Moen 2 weeks ago
Is nobody gonna address the frou-frou platelessness of this? I'd expect a plain piece of butcher paper in a food truck service, not on a table at a restaurant
Valestra Silverfang 1 week ago
I hate cold fries. I won't even eat them if I get take out from a place 5 minutes away because they're too cold by the time I get them. I won't eat them if they've been under the heat lamp at the restaurant for more than a minute or two. Piping fresh from the fryer or not at all. If the grease doesn't burn my tongue, they're no good.
Jan Crump Aquino 2 weeks ago
Agree, eat the fries first while they are hot, then the burger cause it will retain it's heat!
Learner Panda 2 weeks ago
Pretty much what Alice said, except give the fries/chips I can't finish to my hubby.
Brain-In-A-Vat 2 weeks ago
Eat the most expensive thing first , then if you're full and can't finish the rest , you're only wasting the cheap item . . .
Nathaniel He/Him Cis-Het 2 weeks ago (edited)
No. Dismantle the burger, make little chip butties with the bread, then eat the bunless burger.
Kitty Smith 2 weeks ago
No. Grab whatever the hell it's on tip your head back and let the laws of physics decide.
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#18
Nathaniel He/Him Cis-Het 2 weeks ago
I bet that cleared your sinuses. I like English mustard, but it is a bit like having your nostrils napalmed.
#22
Bill Swallow 2 weeks ago
And our local Aldi's carries these, even in the States! Aldi's has become my go-to convenient source of decent European chocolate instead of the Hershey's, Nestle's, or Mars muck.
#24
Nathaniel He/Him Cis-Het 2 weeks ago
The ice cream at the sides would taste of cardboard though.
#27
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#30
Nathaniel He/Him Cis-Het 2 weeks ago
If all you did was wave the tea bag at that cup you would have a stronger cup of tea.
#31
Bill Swallow 2 weeks ago
He discovered his error when he realized how much better this one tasted.
#35
Bill Swallow 2 weeks ago
OK, so there's the bed of leftover chunks of wood for the smoker. Where's the steak?
#36
The Other Guest 2 weeks ago
I used to be a cake decorator in a grocery store, and when people would ask me how much a 1/4 sheet cake (9" x 13", or ~23 x 33 cm) served I always told them, "I'm supposed to say 20-25 people, but realistically it's closer to 12-15."
#37
Mrs Irish Mom 2 weeks ago
Cadbury chocolate is gone to shìte these days, it is not real chocolate anymore, sadly
#44
#45
Zig Zag Wanderer 2 weeks ago
Because you bunged three pounds of cheese on that 'toastie', my friend....
#48
#52
#58
The Other Guest 2 weeks ago
OK, I never want to hear a Brit trash talk food in the US ever again.
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What do you think ?
Radhika Rawat 2 weeks ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 2 weeks ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
Radhika Rawat 2 weeks ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 2 weeks ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
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