40 Bizarre Food Combos That Actually Work Quite Nicely, According To These People On The Internet
Quick, Pandas, what’s the weirdest food combination that you love? Don’t think too hard about it, just say the first thing that pops into your mind. For us, it’s probably melon with ham and (alas!) pineapple on pizza. Delicious? Definitely! But not everyone would agree. We can see some of you pulling faces already.
Redditor u/wildwoodflower_ started up a scrumptiuosly fun thread on r/AskReddit after asking people about the food combos that they absolutely love, but others think are quite bizarre, and they gladly spilled the beans. Scroll down for some weird gastronomic inspo for your next meal.
We wanted to learn more about how different flavors work together, so we reached out to pie artist Jessica Leigh Clark-Bojin, @thePieous. She explained how in the right hands, it's possible to make any combinations work together, however, some are far more difficult to get right. She also revealed the most unusual pie flavors she's ever tried! Read on for Bored Panda's interview with the pie artist.
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a sandwich that's just tomato and mayo. Toasted bread for the best experience
And oh my god if you grow your own tomatoes. Simply some of the best s**t on earth. Grow your own and add fresh basil too and you might just find Nirvana…
Replace mayo with a good olive oil, mmmmhhhhh delicious
Load More Replies...Yes, this also works with mayo and cucumber .. with lots of salt and pepper .. yum!
One of my grandmothers used to like stuffing a few pretzel sticks down a banana. Salt and the crunch with the banana is a surprisingly decent mix of texture and flavor. She called it "Bananas with bones"
That actually sounds quite tasty. Sweet, salty, crunchy— what’s not to love!
I Like Bananas (Because They Have No Bones) Song by Henry Hall https://youtu.be/l-QkMaCS7CU
Sounds pretty good actually. I would probably go with sliced bananas and mini pretzels myself.
Love a pepperoni AND pineapple pizza.
Not without a lot of howling and complaining, lol.
Load More Replies...Nothing wrong with pineapple on pizza. The anti-pineapplist lobby are clearly in denial and one day will emerge from their prejudice, embrace the Hawaiian and weep bitter tears as they ponder all the tasty years they wasted railing against fruit.
THANK you (it's fine for people to dislike it, but be nice about it.)
Load More Replies...Pepperoni+pineapple beats ham all day, this with green olive or jalapeños is my usual pizza
Pie artist Jessica, @thePieous, told Bored Panda that we should never say "never" to any flavor combinations. "In the right hands, it is technically possible to make almost any two flavors play nicely together with the correct balance of volume and accompanying supporting flavors, textures, and elements like spice and temperature," she explained. There is a caveat, however!
"That said, in general one wants to avoid pairing two really intense flavors together like coffee, mint, and citrus because it can be hard for the palate to separate out the flavors—almost like listening to two different songs written in different tempos at the same time. But outside of those big, smack-you-over-the-head flavors, pairing unusual ingredients together becomes a simpler matter."
The baking expert noted that you have to look at the basic elements that make up an ingredient's flavor profile: how sweet, salty, or bitter it is. You then check to see if all the other ingredients you've selected will work together at that level. "A bit of sweet can bring out the umami and saltiness in other dishes. A bit of salt can tame the sweetness in a sugary dish and make it easier to appreciate the complexity of flavors beneath all the sugar. And that sugar or salt doesn’t have to be presented in the basic forms of table salt and granulated sugar."
I always get strange looks when I put peanut butter with my waffles and syrup.
I grew up with it. This way you get quality protein with the carbs 😋
Load More Replies...Oh, absolutely! This is the freaking best! And on pancakes, too, of course.
Peanut butter and waffles, Nutella and waffles with banana and marshmallow fluff... OK... my blood sugar just went up 100 points thinling about it but hey!!
Very good combo. Maple syrup goes with most everything. Peanut butter is a butter substitute after all. Perfectly natural.
My cousin used to do that when he was a kid and sometimes I do that now.
About to gross alot of people out lol. Drained tuna fish with Mac n cheese. Like mixed together. Started doing that like 17 years ago when I was weight lifting in high school. I dunno I love it lol
Omg I grew up on Mac and cheese with tuna! I am SO making some tomorrow😆
My sister would make this all the time when we were in highschool and would eat a whole box herself. Mac n cheese with tuna and peas.
It’s just a cheater’s tuna casserole. Sprinkle some crunched up potato chips on it. Delish.
We add peas to it as well in my family. Makes a complete meal that is so yummy.
I put honey on fried chicken. Learned it from my dad. Everyone that witnesses it is thrown off by it, but it's delicious.
Honey fried chicken is a popular meal you can get from the chinese takeout isnt it? (It is here in Australia, anyway).
For some reason, I like honey chicken cold, like I would rather buy it at lunch time, put it in a fridge and eat it for dinner. It is just of flavourful!
Load More Replies...Why not? This isn’t odd at all, honey can go in almost anything - honey soy is a slam dunk in my house
I like honey and hot sauce on Popeyes biscuits- or any biscuits for that matter
Load More Replies...For example, if you were making salted white fish and wanted to introduce a dash of sweetness into the dish, you could do that with dark chocolate! Jessica pointed out that it sounds weird, but it actually works (and we're genuinely curious to try it out firsthand). Or, if you want to add a dash of salt to your caramel ice cream, you could even add diced pickles. "It may sound gross on paper… but it really just tastes like salted caramel. Don’t knock it till you’ve tried it!" @thePieous urged everyone to try it out for themselves.
"Fatty ingredients like avocado and mayonnaise that have very mild flavors can be used to substitute oils and solid fats in almost any sweet dish. We get so used to certain pairings of ingredients, especially in the West, that we forget there are myriad other ways to bring sweetness, salt, acid, spice, and fat together into tasty new medleys."
Salt on watermelon
If you think salt on watermelon is a "bizarre food combo", maybe you'd better sit down before I tell you that lots of people put salt on cantaloupe too. ;-)
omg here it is! my friend from India gave me fresh watermelon with this strange black salt. it was good
Just had it.. Kala namak = Black salt on cold water melon...even oranges and salt... another yum taste
Load More Replies...I recently read that if you put salt on grapefruit, it actually makes it sweeter. No idea if it's true or not though.
I’ve eaten salt on grapefruit for 60 years. Takes some of the bitterness out and is delicious.
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Apparently non Americans really get grossed out when we dip our French fries in our chocolate shake.
McDonalds 'fries' dipped into McDonalds ice-cream cones. Standard Saturday night fare in Australia.
Wait you actually have a McD's that the ice cream/shake machine works???
Load More Replies...I tried potato chips ans chocolate ice cream before and it was amazing so I will have to try this
Umm, Ohioans (and I'm assuming many other Americans) have been dipping fries in a Wendy's chocolate frost since the 80s.
Pancakes with lemon juice and sugar. Picked up the taste in England and can’t put it down
this is pretty common in England, but also in South Africa, Europe, Australia etc.
Its not, its actually how the rest of the world bar America eats pancakes lol
Load More Replies...Did this a lot when we lived in Australia and had access to a lemon tree.
"And all that I can see, and all that I can see, is just another lemon tree!" ...Sorry. XD
Load More Replies...The only way to eat pancakes made the English (or French) way. Doesn't work with thicker Scotch pancakes though. Make the pancakes, add a decent amount of lemon juice and a good sprinkling of granulated sugar, then roll them up and eat. Yummy!
My old childhood favourite! Pancakes were the first thing I ever learned to cook, and I used to make 'em for breakfast all the time. With plenty of brown sugar and lemon on top!
Bored Panda was also incredibly curious about the oddest flavor combos that Jessica has tried out while baking her pies. She told us that she hasn't ventured too far into the avant-garde realm with her pies. "But I do enjoy melted cheddar on apple pie, and I’ve added a dash of maple syrup to my charred bacon mac n cheese pies before… and it’s damn good!"
According to Jessica, someone who is really pushing the limits of flavor combinations is her friend, food historian Ken Albala. He's doing this daily "with his fruity, spicy, pâtés and fascinating arrays of boundary-pushing tapas." She quipped: "I’m not sure I’d be as brave as he is to try his 'fried rice turkey balls with pickled escarole, manchego, and umeboshi paste' appies, but maybe I don’t know what I’m missing!"
Sharp cheddar melted over the top of a slice of warm apple pie.
now this isn't weird, it's super common in the US. Does anywhere else do this?
No we do not, apple pie goes with whipped cream or ice cream.
Load More Replies...This was very common "back in the day". I remember being at the Woolworth's counter when I was young and looking at the menu and seeing this and thinking it was so strange...and that was 50 years ago!
Remember my dad saying it was against the law in Wisconsin to serve apple pie without cheese pre-50's.
Load More Replies...My neighbour Terry puts the slice of cheese under the pie .. much easier to eat! Game changer
Apples and cheddar are delicious (add a little cashee butter and its heaven) so I'd try this
“Apple pie without the cheese is like a hug without the squeeze!” My mom does this but I don’t. Lol!
My mum used to make these for me, I'd forgotten about that!
Load More Replies...Hell yes. I've tried it. Was skeptical at first, but upon trying it I did like it.
This is how we ate apple pie when I grew up in Vermont - big new england thing
Sweetcorn on my pizza
It is good. In Hungary it is pretty common. I thought it is normal to have corn on pizza. The best combination in my opninion is pepperoni and corn pizza :3
i dont know if you mean peperoni as in the green peperoni but i agree with THAT 🤓 peperoni & corn and top it off with sauce hollondaise
Load More Replies...i've been putting corn on my pizza (i.e. home-made pizza) since the times the dead sea was only sick
I enjoy nacho cheese Doritos with cottage cheese as dip.
From personal experience i can confirm that this is delicious and works for pretty much every type of chips/crisps not just doritos
I agree. Cottage cheese is the best chip dip next to cole slaw.
Load More Replies...Just cottage cheese and cracked pepper works! But I can definately see Doritos!
The redditor’s thread was a roaring success. At the time of writing, it had 12k upvotes. But the real victory was getting people to reveal all of the peculiar things that they love to eat! Food is a popular topic any day of the week because it’s something that we all do. What’s different, however, is what we enjoy the most and what our relationship with cooking is.
Some people go on to cook exactly the same foods as their parents and grandparents because food traditions are a way to stay connected to older generations. Others, however, might cook different dishes but keep the same flavor profiles as they enjoyed back when they were young. Still, others might focus on nutrition more than taste and go for quick and healthy meals (not that they can’t be mouth-watering either; they certainly can be). It all really depends on each person.
There’s a lot of room for individuality and expression in cooking. Especially considering that we all have slightly different tastes and come from varying cultural backgrounds. Some of us, like yours truly, prefer really strong flavor profiles that leave a powerful impact: super sweet, salty, spicy—it doesn’t matter, just give me an experience. However, this doesn’t work for everyone.
Others might prefer more subtlety and nuance in their dishes. Think artisanal 70% cacao chocolate instead of peanut butter and milk chocolate milkshakes… and here I am, craving the latter.
I'll go first, everyone thinks I'm insane bc I love fries with mustard NOT ketchup
Dijon mustard is amazing! I can't go back to regular! (Idk if I spelled Dijon right tho)
As a child I used to eat apple sauce mixed with cottage cheese.
In my country there's a say "don't let the farmer know how good is cheese with pear", to point out that they are really good together and if a farmer would know about it, they wouldn't sell them anymore because they are going to eat them all
Load More Replies...When I was little I used to love apple sauce and yogurt mixed together
Try pinapple and cottage cheese (UK) With fresh ground black pepper. Delicious! 💖
I like applesauce with cool whip and cinnamon, so if I could add cinnamon, might try it.
Cottage cheese is the only food no one but my mom & I will, so we don't have to hoard or hide it! Lol 😆
Load More Replies...Apple sauce, peaches, cottage cheese and a can of red salmon. An amazing lunch!
I like making PB&J with tortillas, I spread it on then roll it up, it reminds me of those Smuckers uncrustables but better.
I don‘t know… tortillas remind me more of Pfannkuchen then bread. (Pfannkuchen are literally pancakes but without anything like baking soda. They are flat like tortillas or Crepe)
Load More Replies...nutella tortillas or melted butter and cinnamon on a tortilla roled up
I would have to get tortillas that are not made with corn to try this.
They once and a while we do whipped cream and bananas for like a special treat! 😋
Load More Replies...What really matters is how the flavors work together (or don’t!). Some food combos sound absolutely atrocious on paper but are divine in practice. Similarly, others should work in theory but end up turning a lot of people’s stomachs.
There will always be someone who enjoys even the most bizarre combos, but it’d be naive to think that your pickle-jam-mayo-cherry bonanza is going to be a crowd-pleaser in the same way a simple cheeseburger might be.
Broadly speaking, taste combos like sweet and savory work great. As do sweet and sour ones! (That’s why many of us enjoy sweet and sour chicken, as well as the infamous pineapple and ham combo on pizza.) It all comes down to how brave and open to new experiences you are.
If you work up the courage to take a bite out of something that sounds weird, you might end up pleasantly surprised. Heck, who knows, it might become your new favorite cheat meal.
I like potato chips and tuna salad. Sometimes if I'm lazy I'll literally throw my potato chips into a bowl of tuna salad and have a delicious salty crunch with each bite of tuna
Chips and tuna salad or chips and chicken salad... either way is awesome!
Tuna sandwich with bbq chips inside.
My dad firmly believes that any sandwich can be made better with the addition of potato chips
Cheese and honey is the best thing on this planet
Literally this is the first combo I'm willing to try, actually sounds amazing!
my friend loves making charcuterie boards and she got this monthly fancy cheese subscription and we went to her house and ate various cheeses with honeycomb and it was so good
YES!!! Honeycomb with cheese is divine. I'm really into charcuterie boards as well.
Load More Replies...I love an aged Gouda drizzled with some sweet wildflower honey.
depends on the cheese for me...blue and honey: yes; cheddar and honey: no
Peanut butter and pickle sandwiches.
Peanut butter and bacon sandwiches are awesome - sounds weird but works. Try it. You’re welcome.
I always use my homemade dill pickles. Delicious with peanut butter.
Load More Replies...Wow. A peanut butter and pickle sandwich was a normal part of my childhood.
Toast slice, mayo, a slice of decent cheese (not processed) pickles and mustard (with sprigs of dill on top if you have) and you have an amazing open face sandwich. We often see them all as toppings/condiments but they really make the sandwich.
My grandma loves on and pickles. She grew up during the Depression in the US and said they started making a lot of things with PB bc it was a cheap protein source.
Seattle dogs are my jam, hotdog with cream cheese and caramelized onions
Iceland has a staple ... pylsur (lamb dog) braised in beer and served covered in fried onions. Bought from the street vendor on a cold day ... heaven.
Mmmmmm that sounds delicious, I would love to eat one of those!
Load More Replies...I would have thought a Seattle dog would just be a hot dog cooked in coffee instead of water, lol.
Not me but a close friend: fried eggs with strawberry jam
Not bad by itself either, especially if you have flat eggs instead of sunny side up. Perfectly normal in my house!
Load More Replies...Always on an Egg McMuffin, plus go ahead and add a hash brown if you want.
I make the family egg sandwiches sometimes, which is just scrambled egg topped with cheese on toasted bread. I put a bit of strawberry jam on the bread. 🤷🏻♀️
I don‘t like brie but I can see how that‘s a good combo
Load More Replies...Being British you can divide the country with Marmite with anything.
Vegemite on toast is excellent for an upset stomach. Disclaimer for non-Australian Pandas: spread it thinly & not like you spread peanut butter or nutella
Load More Replies...Marmite is the nectar of the Gods. It is the ultimate panacea. Ambrosia... And if you say otherwise, you are just wrong! :-)
USA here and I love Vegemite / Marmite! spread lightly over buttered toast!!! YUM!
Like Marmite but LOVE Vegemite. Can't always get it so stock up on it when I can. Marmite is a poor second - and I'm a Brit!
I hate Marmite and my dad loves it, it stinks! I should be used to repel bugs from your house
Marmite is soooo tasty! It also adds a certain tang to tomato soup. Vegemite is pretty good, too. Yep, weird American here. I love marmite over popcorn with melted butter. Now I want some!
Greetings, fellow weird American. I love Marmite too and now I kinda wanna try Vegemite
Load More Replies...Marmite themselves now sell smooth or crunchy peanut butter with marmite in it! It is THE BEST!
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Sausage McMuffin with hash brown and grape jelly.
I assumed this was pretty common, but I have never come across another person who does this. most people think it's gross.
I have done this for decades. It is awesomely delicious. Personally I go for the biscuit.
never done this, but it reminds me that when i was a kid i used to dip the McNuggets in caramel sauce. back when the Happy Meals had caramel with the apple slices...
Load More Replies...Yes! They used to serve them with packets of jelly. Didn't even have to ask for it.
Load More Replies...Sorta close to my favorite: I eat one muffin half with grape jelly, and eat the other half open-faced.
I have sausages in a currant teacake with ketchup, so this doesn't sound so bad to me.
Pickled watermelon.
My grandmother would make pickled watermelon rinds every year, I didn't like it as a child but love it now
My mother used to make this. I gave jars of it to friend’s parents who loved it, but I didn’t.
The rind (white part out) is usually what's pickled? Can't say I'm tempted.
I will have to find out where I can get some here on the West Coast of Canada!
Okay, this is something I got from my family who is from another country. Hear me out, Yogurt, and rice. Plain yogurt to be exact, and can be Greek or regular. Slaps.
Pakistani-American checking in here!!!! If i don't have a container of full fat plain Mountain High yogurt, my fridge is incomplete. Mmmmmm, rice n yogurt....
Load More Replies...understandable but i'd give it a shot. i dont have sensory stuff like some others do im pretty lucky in that respect
Load More Replies...Fries dipped in mashed potatoes and gravy Also not my invention but peanut butter, dill pickles, and Mayo on toasted bread is so shockingly good
...and promptly lost me for good in the second.
Load More Replies...I like putting canned sweet corn on top of mashed potatoes and gravy.
Finally! Everybody looks at me like I'm nuts when I do this.
Load More Replies...I do love a peanut butter and mayo sandwich! Also a peanut butter sandwich with my chicken soup.
My grandma made us PB & mayo Sammies when we were kids, I remember liking them then
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Chili with a cinnamon roll.
I'm assuming you are talking about Cincinnati Ohio?
Load More Replies...i put cayenne pepper in pumpkin pie just a good pinch you won't be able to taste it it will flutter over the back of ur tongue and leave people wonder what you put in that pie as they stuff the 3rd piece in their pie hole
I put cayenne in practically everything, so I could see this. Had to go back and reread the OP and realized it probably means chili with beans and stuff, that I'm not so sure about..
Load More Replies...Interesting, all the comments saying Cincinnati; my mother spent her youth in Loveland, CO. She's often talked about her favorite days in high school (in the 50s) when the day's lunch would be a bowl of chili and a cinnamon roll. My response is usually ooookaayy... I'll have to show her this and let her know it wasn't just a kooky Loveland thing!
A friend while pregnant ate cinnamon rolls with heaping gobs is mustard on them. So gross, but she was ecstatic when eating them!🤢🤮
Potato chips and spaghettios. I’ll eats chips without spaghettios, but never spaghettios without chips. Also, must be Lays. I rarely eat this anymore but when I do, I always snap a pic to send to my sister cause it’s our thing.
When they said chips, I thought they meant hot chips (fries). Hot chips with baked beans are pretty tasty.
I am 100% the exact same way... and it's got to be plain Lays in the yellow bag.
Med rare steak and dark chocolate....not dripping with chocolate just a tiny bit. It just tastes good ngl.
Central and South America do amazing things with cocoa.
Load More Replies...I always make my eggs with garlic. Either I sauté some minced garlic, then add the eggs, or I add garlic powder, or I cook my eggs in a garlic-infused olive oil. They just taste better! Then I put them on toast with strawberry jam, or put some strawberry jam on top and mix it in if there’s no bread.
My thoughts exactly. I cook my eggs the same way, minus all that jam nonsense 😣
Load More Replies...A few ways I make eggs sometimes. I scramble them and mix in a chunky salsa. I mix them with polk salad or spinach and then add a hot sauce afterwards, I scramble them and mix in pieces of olives and salsa, I scramble them and mix with pieces of olives and ham/spam/treat, and I scramble them and mix in sausage or bacon grease and then mix them into a sausage gravy with biscuits.
Might be a bit too much sulfur for my taste. Eggs and garlic have a lot of sulfur but you're balancing with toast and jam. I can it working.
I used to eat tuna and spicy v8 like every day my first year in college. It gave me some paint peeling gas that almost killed my roommate. 20 years later, I still get s**t for that.
I thought maybe they just poured some v8 into a can of tuna to flavor it, but now you have me thinking puree and I wanna cry 🤢
Load More Replies...I'd eat tuna out of the can witrh Clamato... but not everyday! I'd prob die of mercury poisoning if the salt didn't kill me first.
I'm no longer allowed to eat ham soup. I had gas soo bad that everyone left the house.
Having V8 every day for 9 months? How did you not have a stroke and die? Isn't that stuff super wicked salty?
If he only drank 1 serving per day, that's "only" 28% of the usrda. Perfectly safe.
Load More Replies...Salt and vinegar chips with chocolate raisins mixed into the bag.
I Love salt & vinegar chips while eating a caramilk bar! The chocolate and caramel combined with the s&v is out of this world! OR Drizzle melted milk chocolate over the S&V chips! Yummy!! I gotta run to the store!!
Mint and peanut butter ice cream. It's fr so good
That's my two favourite things and I never thought of putting it together! Def trying it!
you had me up until you said "peanut butter". Love mint, hate peanut butter 💀🤚
Warm milk with pepper and cinnamon. I love it
Add black tea cardamom and clove, and you uave masala chai
Load More Replies...Only time I touch warm milk is with cinnamon, nutmeg, sweetener, and a few drops vanilla.
A bit of cayenne pepper, cinammon, ginger powder and sugar. It warms you up and tastes great!
Sandwich with peanut butter, bacon, tomato, and onion. My dad does it, and I’m hooked now.
I'm curious about the kind of peanut butter folks are using for these concoctions...is it natural no sugar added, or the Kraft type with sugar and whatever ingredient they use to make it smoooooth.
I grew up with this, and it was cheap peanut butter, but we called it a BLT with peanut butter. I still love this combo. We weren't people who really chose any type of peanut butter, it was what we could afford at the time.
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Cheerios and orange juice instead of milk.
Yep, first one that actually broke me... the others I can see people enjoying but this? If somebody tried this in my house I would puke
Load More Replies...So, in some countries (like the Maldives) milk is scarce/expensive, comes from a can, or powder, or water buffalo .. lol .. so expats oven have cereal with juice, or water
My mother used to do it for me because I hated milk. Of course when I was a pup the thing was to pour as much milk into children as possible, so it was extra weird
Load More Replies...Mayonnaise on pizza, literally spread on top.
Heart failure will guarantee a short prison sentence
Load More Replies...Pineapple on pizza enjoyers. Pineapple on pizza haters. We face a threat that is beyond our individual power. We must put aside our differences and combat it. We need each other now more than ever.
Aye Captain Mysteria, the troops are in formation awaiting your command
Load More Replies...This is very popular in Japan. They will do mayo and peas on pizza too!
According to my polish friend, it is pretty common in Europe! As well as spreading ketchup on pizza!
Milk and spicy ramen
I occasionally put a splash of milk in my ramen. It just makes it thicker, kinda like a soup. It doesn't actually add that much but it's fine. Now, mix an egg into your ramen, and it's basically fine dining.
This actually works, moreso with coconut milk though. (im lactose intolerant and couldn't do it with full fat, and it doesn't work with soy/almond etc) the coconut milk gives it a lovely satay like taste. (with Nongshim, anyway)
Came here to say this. I don't think I'd want to try it with dairy milk, but coconut milk is goood in asian noodles. It's almost like a Thai dish
Load More Replies...Not me, but my partner frequently makes a peanut butter and onion sandwich…
You're starting to sound like my kids. Saying no to every dang suggestion. 😏🙄
Load More Replies...Weird, but I won't knock it till I try it (that will be NEVER, tho)
I have been curious about this ever since I watched "Little Monsters" as a child. I love PB and pickle sandwiches, but raw onion doesn't really agree with me.
Soup with banana. Double fisting. bite of banana, bite of soup. Colombians understand.
is your mind as far in the gutter as mine?
Load More Replies...They use a similar food called "Platano". They don't use bananas for that.
All of the other ones had me thinking “maybe”… but his one, HELL NA
Your name is exactly what I felt when I read this one
Load More Replies...Cannot deal with the description 🤜🏼, muchless handle floating warm bananas.
I can understand if they were talking about sweet plantains as they have a starchier more potato like texture and taste than regular bananas 🍌
asked my Columbian friend, she said (and I quote) "hell. to. the. fkin. nah."
Load More Replies...That's it. I think you are one of my kids.
Load More Replies...My friend told me putting a dollop of ice cream in a glass of Coca-Cola was "super wrong". Aint nobody ever heard of a CokeFloat. Usually done with cream soda but Coke is so much better
I really enjoy peanut butter and banana on every bread or spread and rolled into a tortilla wrap (or similar) which I heat for a few seconds in the microwave, pan or toaster
Load More Replies...yeah normally I feel like there's some weird stuff but this list was pretty basic
Load More Replies...Lots of posts about peanut butter. Try Indonesian food with peanut sauce... You'll love it.
I hardly ever use peanut butter in sweet things. But with chili, garlic, lime juice.....
Load More Replies...Watermelon and sushi. The sweet of the watermelon offsets the salt and umami of the sushi.
Potato chips and chocolate ice cream. The perfect salty crunch and then the sweet, creamy ice cream
🥞🥓🍳 PSA FOR BREAKFAST : bacon or eggs w syrup is AMAZING! once, my dad made bacon cooked with syrup on top so it could harden and DAMN bacon really is meat candy when you cook it like that !! seriously though. syrup on scrambled eggs is hands down one of the most delicious things i've had in my entire life. give it a try i IMPLORE you.
I don't think this will sound *weird* to anyone, but more of a "now why haven't *I* done that before?" Ya ready? Because you're gonna be "OF COURSE!!!" Peanut butter on bread... then toast it in the toaster oven... with chocolate chips on top. The PB melts into the bread... the chocolate melts across the top. (I hope this doesn't need saying: don't use a toaster. And PB side up.)
My friend told me putting a dollop of ice cream in a glass of Coca-Cola was "super wrong". Aint nobody ever heard of a CokeFloat. Usually done with cream soda but Coke is so much better
I really enjoy peanut butter and banana on every bread or spread and rolled into a tortilla wrap (or similar) which I heat for a few seconds in the microwave, pan or toaster
Load More Replies...yeah normally I feel like there's some weird stuff but this list was pretty basic
Load More Replies...Lots of posts about peanut butter. Try Indonesian food with peanut sauce... You'll love it.
I hardly ever use peanut butter in sweet things. But with chili, garlic, lime juice.....
Load More Replies...Watermelon and sushi. The sweet of the watermelon offsets the salt and umami of the sushi.
Potato chips and chocolate ice cream. The perfect salty crunch and then the sweet, creamy ice cream
🥞🥓🍳 PSA FOR BREAKFAST : bacon or eggs w syrup is AMAZING! once, my dad made bacon cooked with syrup on top so it could harden and DAMN bacon really is meat candy when you cook it like that !! seriously though. syrup on scrambled eggs is hands down one of the most delicious things i've had in my entire life. give it a try i IMPLORE you.
I don't think this will sound *weird* to anyone, but more of a "now why haven't *I* done that before?" Ya ready? Because you're gonna be "OF COURSE!!!" Peanut butter on bread... then toast it in the toaster oven... with chocolate chips on top. The PB melts into the bread... the chocolate melts across the top. (I hope this doesn't need saying: don't use a toaster. And PB side up.)
