Get Premium
Dark mode theme is available exclusively for premium users. Learn more about the benefits of subscribing.
No fees, cancel anytime.
Dark Mode 
No fees, cancel anytime 
then open in external browser
and click "Open in External Browser" 
I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them. They are made of natural ingredients, real cream, milk, fruits and berries, premium chocolates and top-class biscuits. It is all made from scratch. If it is made correctly and covered with mirror glaze, which is also based on chocolate, then you can even see your reflection in the cake.
I also teach how to make mousse cakes, mirror glaze and much more of my recipes and techniques. My master-class videos include entry level (no experience required) as well as advanced levels, and you can find everything at my website.
More info: kseniapenkina.com | Instagram | Facebook
This post may include affiliate links.
#1
Final score:
158points
Yvonne Bernal 9 years ago
This reminds me of the sculpture that is up to the individual's interpretation... so many ways to view it and so many ways to love it.
RELATED:
#2
Final score:
148points
#3
Final score:
146points
Yvonne Bernal 9 years ago
Looks like a ball of mercury on top of a piece of marble... oh my <3
Denise Cluney 8 years ago
reminds me of the deep ocean and a silver ball floating on top love it
#4
Final score:
136points
Fandoms Rise 9 years ago
This doesn't even look real. I bet these taste really good but if I ever got one I probably wouldn't be able to eat it because it is so beautiful. These should be on display at a museum!
#5
Final score:
130points
Aimee Smith 8 years ago
The stratus present from the Micro patterns in erosion we see in stone and sand, etc.. to the Macro Stellar! I love the "Fibonacci" of this!
#6
Final score:
127points
#7
Final score:
127points
Jana Fuentes 8 years ago
If there is one color that is absolutely perfect--for me--this is it!
#8
Final score:
126points
#9
Final score:
112points
#10
Final score:
106points
Kenneth Mason 8 years ago
Thank God you don't use anything that even approaches "normal" frosting decorations. Perhaps a next step would be for a break from the traditional round and square cake shape. Can you bake more 'sculptural" shapes?? Are all decorations edible? Special way you make then so??
Nisha Prince 9 years ago
Hello, Amazing work... I have shared the pics in my facebook page tagging your page and website. Hope you don't mind.
#11
Final score:
72points
#12
Final score:
63points
#13
Final score:
59points
#14
Final score:
58points
#15
Final score:
51points
#16
Final score:
49points
#17
Final score:
48points
#18
Final score:
45points
#19
Final score:
39points
Fandoms Rise 9 years ago
I just ate a large lunch but the more of these I look at the hungrier I get.
#20
Final score:
39points
#21
Final score:
32points
HalfShelli 9 years ago
These irregular, fractured effects are so hard to get in paint, and here you've done it in frosting! Incredible, Ksenia! Thank you so much for sharing with us.
#22
Final score:
28points
#23
Final score:
28points
#24
Final score:
27points
Panda Bae 6 years ago
It reminds me more of something splashing in the water.
Load More Replies... #25
Final score:
27points
#27
Final score:
26points
#29
Final score:
24points
#30
Final score:
24points
#31
Final score:
22points
#32
Final score:
22points
#33
Final score:
22points
⭐️🏳️🌈🍑TheEnderDraco🍑🏳️🌈⭐️ 8 years ago
I think they're the same cake, just airbrushed instead of glazed.
Load More Replies... #34
Final score:
21points
#36
Final score:
20points
#37
Final score:
20points
Denise Cluney 8 years ago
looks like waves when they come in and hit the beach then slowly go away the colors are awesome
#38
Final score:
20points
#40
Final score:
19points
#42
Final score:
16points
Ronja Rövardotter 9 years ago
Oooh I love meringues! And caramel, and the pattern looks like it is made from caramel. So this one is my absolute favorite. I would really love to taste it to find out if it tastes as good as it looks :))
#43
Final score:
16points
#46
Final score:
15points
#47
Final score:
15points
#51
Final score:
13points
maggiemoonbeam 9 years ago
Generally I find red, white and blue comforting. I think it's perfect!
Fandoms Rise 9 years ago
I recommend putting less of the spirals around the fruit. The cake and its decorations are pretty but all of those red and white spirals make i kind of overwhelming. Also, I would not use red. The cake and its decorations are all blue and white, the red just doesn't fit.
#53
Final score:
13points
#55
Final score:
13points
#58
Final score:
12points
#61
Final score:
12points
#69
Final score:
11points
⭐️🏳️🌈🍑TheEnderDraco🍑🏳️🌈⭐️ 9 years ago
Why are some of the best ones in the back? These are amazing!!
#70
Final score:
11points
#73
Final score:
10points
#75
Final score:
9points
Cathy Lowery 9 years ago
I don't mean to sound too cynical, but until I see one of these cut open, it's just a well enameled piece of wood or styrofoam. What cake?
#76
Final score:
9points
Fandoms Rise 9 years ago
These appear to have no imperfections at all. They are perfectly shaped.
#77
Final score:
9points
Fandoms Rise 9 years ago
These, like the rest of your creations, look spectacular but due to the color (which resembles flesh to me) I would probably not eat this one.
#79
Final score:
8points
Add New Image
What do you think ?
Yvonne Bernal 9 years ago
Ksenia Penkina you put mousse cakes on a whole new level. I looked at ALL 85 photos. I loved them.
Janice Foster 9 years ago
I didn't look through all of them, but was hoping to see one cut open, so we could se the icing application in profile, and also admire the yummy contents! If there's not a photo like this yet, I'd love to see one!
Jan Lynne 9 years ago
Check her out on Instagram. She has videos of making and cutting the cakes.
Load More Replies...
Abigail Maute 9 years ago
I love these! My nickname is Mousse so these are perfect for my friends and I!
Cathy Lowery 9 years ago
Where is the cake? I need to *SEE* the cake. Would have loved to have seen at least 1 picture of one cut open.
Yvonne Bernal 9 years ago
Ksenia Penkina you put mousse cakes on a whole new level. I looked at ALL 85 photos. I loved them.
Janice Foster 9 years ago
I didn't look through all of them, but was hoping to see one cut open, so we could se the icing application in profile, and also admire the yummy contents! If there's not a photo like this yet, I'd love to see one!
Jan Lynne 9 years ago
Check her out on Instagram. She has videos of making and cutting the cakes.
Load More Replies... Abigail Maute 9 years ago
I love these! My nickname is Mousse so these are perfect for my friends and I!
Cathy Lowery 9 years ago
Where is the cake? I need to *SEE* the cake. Would have loved to have seen at least 1 picture of one cut open.
Related on Bored Panda
