People Are Sharing The Worst “Crimes Against Food” They Can Think Of, Here Are The 35 Best Answers

Back in the 90s we drank this horrid cinnamon liquor called Goldschläger because it contained gold flakes. The supremely gullible kids were convinced that, if you drank enough, you got a gold plated liver. We were so very stupid.

Well for a start it's NOT supposed to be applied like the image. A few flakes on a "special' dessert maybe, but usually chefs that do this only do it to inflate the prices for what is basically just ordinary offerings.

Tell that to Salt Bae

A hundred bucks for a glittery turd.

Well, it definitely doesn't need to be applied on a steak, and on nothing should it be applied in big globs like that! But a few artful touches on a dessert is lovely, and nobody cares if it doesn't add taste. It's pretty, just like flowers that you can't eat.

Why would you put it there in the first place?!

I'll eat pineapple on pizza before I eat that.

why are we all arguing about pineapple when THIS exists?!

Isn't that sone type of sweet ??

Obviously

Oh I love going through my mom's old cookbooks from the 60s and 70s. Gelatin molds, gelatin molds everywhere! To be fair, it was a practical way to make a "loaf" without having to resort to expensive meat as the binder. Just a mostly flavorless and very slimy way.

My wife's favorite food, is Aspic, which she refers to as "Pig jelly" Made by simmering about 15bs of chicken, beef and pork meat and bones along with a couple smoked pig feet in a 5 quart pot for 14 hours, then pouring the liquid through a strainer into serving bowls with a small amount of meat at the bottom, and letting them sit in the fridge overnight to set up into crystal clear gelatin, which is eaten COLD. :::shudder::: The only saving grace of knowing that meal exists is that i now make chicken/turkey soup with such a high volume of meat that it sets up similarly in the fridge, you can literally take a slice of soup lol, which makes for great soup dumplings.

Wasn't this a technique to keep foods fresh longer? Like stretching leftovers? I'm reading different things in my searches lmao regarding war rationing or flexing the family's wealth and expensive refrigerators.

Gross

“God is dead and only aspic remains” made me laugh

Beans on toast is great, end of.

Beans on toast is amazing! I always add an egg with it

I mean where i come from, bread and beans is food you eat practically every week. But we cook our beans with peppers and spices and don't toast the bread. Sincerely, a Nigerian

Red blooded American here, I've eaten beans and toast for breakfast when I felt like it for 73 years. It's wonderful with many kinds of beans and breads.

And what did we get in return.....? Curried beans on toast.... Sincerely, a Brit.

Evil.

What’s wrong with that? Unless I’m sharing I don’t need to waste time and energy in separating the bars

That's how you should eat them!

I don't have time ti break apart before someone comes asking if they can (not) have some.

I rarely eat kitkats , but I always bite straight into them

I bet the person that came up with this probably deep fries butter.

Tried this on holiday (no points for guessing which country), was good! but wouldn't have it again.

This looks like combined breakfast. I'd do that

I want to try burgers with loaded baked potatoes for buns. Is that too much?

Wtf?

I do the same thing. C**p is too sweet.