46 Of The World’s Weirdest Fruits And Vegetables

the meteor that killed the dinosour try it will make the same affect when its Hits about 1999,999,9999,999% light speed

oh wow is from africa by its name

Nobody eats these because they'll make your mouth burn if not ripe enough and they are very fibrous..... It's famine food.

looks the layers of the earth.

looks like a relative of the pomegranate. Simply beautiful

ugly as hell

looks like slime from a snail

This fruit was around millions of years ago

Makes me think of bfg

We eat and grow this. Lots of ways to eat it. My favorite is to juice it and add a tad of sugar.

Fractals

Hen and chicks on steroids?

A new pokemon

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coid 19 in the shape of a fruit

Oh hey! I just draw one of those: https://megan-foldenauer.squarespace.com/availabledates/2014/10/13/reserved

You can also find "rambutan" in cans. Very sweet.

It looks like heart or brain of hairy melon

please try is fruit it,s delicous

It looks like a lychee

Yes, Indonesian call it "manggis". Tasty and very useful. Its skin used for medicine against cholesterol, heart, digestion problems, etc

I saw these at the grocery store!

we tried it before you can just take the juice out and put it in a perfume bottle and done ( don,t forget to wash the perfume bottle)

My ALL time favorite fruit - manggis. The most delicate and delicious fruit in the world. Unfortunately, it's not possible to know by the outside skin if the fruit will be good. The edible white fruit is inside the purple skin, but be careful, if there's yelllowish -greenish on the white bit, it's no good.

we call it "granada" here in philippines.....weird name ryt? hahaha

I heard about this fruit, they say that unripped ackee contain deadly poison. Is it true?

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Exactly what do you eat on this? It looks like a pepper with a few banana slices topped with black olives.

L

its poit thingy look like deer poo

BTS

never seen this before...

thats not terong its another plant

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This Akebi can be found in local areas in Japan growing wild. It's supposed to be very tasty when eaten at the right moment. You eat the pulp inside, not the outer purple skin.

A bit tasteless

I really do not like this, though. You can find it really often in super markets in south east Asia. It's tasteless to me.

dragonfruit

Dragonfruit vitamin water is the bomb!

Dragon fruit lang yan dito!

This is very regular in south India. I cant tell you the delicious dishes we can cook with this. The tender jackfruit peels (inside part) is used in curries with ground mustard. The ripened jackfruit's yellow part is so sweet and its seeds OMG my favourite. You can even boil the seeds and make delicious side dish or a simple salad with peeled and boiled seeds with salt