33 Of The Most Widely Sought-After Dishes Of The Past That Have Virtually Disappeared From Menus

Still pretty common in the US.

This looks authentic.

I live in a US county that borders Quebec, the French-speaking province of Canada. ALL of our restaurants have French onion soup on the menu, as do the places we have dinner at just over the border. Along with frog's legs, escargot and poutine. It's actually a little tiresome.

Can be found in my kitchen at least once a month in winter.

Still relevant for me love it love French cooking

They sell them still in the US. I have seen them and had them.

They’re not still now? I can thing of at 10 places right now I can get them,

Never been a thing in Germany AFAIK, still aren't. German culinary tradition has us boil them, or pan fry them, and excepr for "imported" recipes (like potato wedges) we generally don't eat the peel.

The photo looks like the lame frozen package of "potato skins" put out by a rather popular restaurant one might visit at the end of the work week.

Love them - still very common in uk pubs and restaurants. Also available fresh or frozen in supermarkets.

What is going on with the photographs?! This is most definitely not a chocolate mousse in a stem goblet, and it's not a crappy frozen chocolate cake either.

I had some not too long ago but it was at a huge event, so I am sure this was an easy dessert for serving several hundred meals

It never went out of fashion in my favorite restaurant. It's my Friday lunchtime treat.

Very common in Aussie pub bistros still. When I was a teenager, I didn't eat much at all you can eat buffets but I did usually have at least two bowls of mousse

I wonder where the people that made this list is from, fondue is still very a thing.

The melting pot is a very successful fondue restaurant chain

Cheese fondue on bread and pretzels, hot garlic oil fondue for cooking bits of beef or chicken, and chocolate fondue for bananas, strawberries and pound cake. And a bottle of chianti in the ratafia wrapper.

Americans sent all their fondue pots to Namibia. (And if you understand the reference, you're old.)

That isn't beef stroganoff.

It's a winter staple in my house.

You used to eat beef stroganoff so that you would have an excuse to have wine in the cupboard. Now, nobody cares.

I have a simple stroganoff recipe that I got many, many years ago from a sour cream carton. It's so simple, beef (in larger pieces than usual because that's how my guys like it). And it's just beef, sliced onions, mushrooms, dry mustard and sour cream.

Real beef stroganoff looks nothing like the picture. It's not just ground beef over noodles. Get a good Russian cookbook and make the original; I do.

I still like a galette with cheese, ham, and egg.

Yum. I loved the Magic Pan.

Tastes like crepe.

once in a week minimum in every Polish home

I fill mine with smoked ham wrapped round asparagus with a dollop of very cheesy sauce. More sauce on top and brown under the grill. Delicious and only takes about 20 minutes including making the sauce.

Everybody is still cooking quiche where I live, and it is a popular way to use up leftovers.

quiche is everywhere in the UK

We still eat quiche

Quiche, mostly homemade but sometimes storebought, is still on the menu over here... (Belgium)

I love Quiche Lorraine and I still make it. Many salad bars are gone because too many people stick their hands in it. The cafeteria in my hospital has a salad bar, but the items are served by a person from the kitchen staff.

Peach Melba - where did it go?

i used to be a server in a private club atop a tall building back in the mid- to late '80s. we used to have to make this all the time. it was VERY popular, along with cherries jubilee.

A friend of mine always made this dish when we had potlucks.

This comment has been deleted.

Fried cheese is always a winner in my book.

I remember jalepanos poppers. Jalepanos stuffed with cream cheese or cheddar cheese. A local restaraunt back in the 80s called the armadillo eggs.