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Food should be an entire love language on its own. It's the universal thread that holds us all together and keeps us alive.
We share food with our families, we meet first dates over a meal, we serve canapés and three courses at our weddings, and we eat our pain away after a heartbreak.
Food has the power to dictate our mood, our plans, our finances, and at times, our entire personality. There's comfort eating, celebratory eating, stress eating, boredom eating, eating because we're hungry, and then eating just because food is there.
Food has the ability to humble us. One minute we're confidently following a complicated recipe, the next, we've thrown in the towel and settled for a grilled cheese sandwich instead. Food, glorious food. It can also be the source of comedy gold... in the form of bite-sized hilarious memes.
Many can be found in a corner of the internet called Planet Food. The Facebook page is where more than 1.7 million members gather, hungry for their daily dose of food-related humor. Bored Panda has put together some of their best posts for you to scroll through while you ponder what to cook for dinner tonight. Don't forget to upvote your favorites.
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#2
Bill Swallow 1 week ago
Cast your bread upon the waters, and it shall be returned to you a hundredfold.
#3
Bill Swallow 1 week ago (edited)
Looks like a Pizza Petri Dish. "Deep Dish?" "No, Petri Dish!"
#4
#6
Nathaniel He/Him Cis-Het 1 week ago
I bet anxiety just looking at it. When chefs use them in cooking programmes I have to look away. This is true horror movie stuff.
#9
LakotaWolf (she/her) 1 week ago
I'm always amused by this, because I like both brands equally/don't mind having one over the other. When I ask for a Diet Coke in a restaurant, the waiter always sounds so apologetic when they say "I'm sorry, is Diet Pepsi okay?" as if they're expecting me to go nuclear over the restaurant not serving Coca-Cola. Maybe people HAVE gone nuclear over that in the past. I can't fathom it. Both taste fine to me, and both are inferior to my lifelong favorite brand, RC Cola XD
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Em Watson 1 week ago
I was working behind the bar, and a bloke asked for a rum and Coke. I said, Is Pepsi ok? He said yeah, fine. So he got a Pepsi and Coke 🤷🏼♀️
nazligelincik@hotmail.com 1 week ago
in Turkiye they just say "we dont have coke". if they have pepsi but they rather not mention if not specifically asked.
Peter Bear 1 week ago
And yet in blind taste tests across the world, people prefer Pepsi to Coke nearly 2 to 1. That's the power of branding. Terrifying, isn't it?
Kit Black 1 week ago
If you're talking about the blind taste test they did with the pepsi challenge... please be aware that as soon as they realized that people were choosing coke three times as often, they started putting pepsi in both cups and pretending that it was still two different sodas 🤣🤣🤣
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Jenna Kay 1 week ago (edited)
I have similar feelings! I just ask for a Dr.Pepper, never been anywhere that did not carry either Coke products or Dr. Pepper!!
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Danielle Hardesty 1 week ago
I love when places have Pepsi, it helps me meet my goals by ordering water instead.
Laura Smith 1 week ago
US citizen here. When asked “Is Pepsi okay?”, I respond with, “Is Canadian money okay?”.
StumblingThroughLife 1 week ago (edited)
I don't think I've entered a restaurant/Carvery that sells Coke, for years. Maybe Shropshire eateries prefer (gross, too-sweet) Pepsi. It's always a Nope for me.
Michael Largey 1 week ago
Pepsi in bottles is better than Coke in bottles. Coke in cans is better than Pepsi in cans. Why? Why is orange orange?
Bluonthefront 1 week ago
This is likely sacrilege but I've never drank enough of either to tell the difference.
LakotaWolf (she/her) 1 week ago
You may think you're being "funny" or "witty" when you reply that, but it's not the waiter's/staff's fault that their workplace carries Pepsi products instead of Coca-Cola products. You could just say "No thank you, a water instead" and drop the "witticism".
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#13
Nathaniel He/Him Cis-Het 1 week ago (edited)
As I am getting older I am finding that cheese is having dramatic consequences on my rear end. I am giving to down my cheese intake by a considerable amount. Either that or pebbledash my toilet an hour later.
#18
Nathaniel He/Him Cis-Het 1 week ago
I bet that cleared your sinuses. I like English mustard, but it is a bit like having your nostrils napalmed.
#22
Bill Swallow 1 week ago
And our local Aldi's carries these, even in the States! Aldi's has become my go-to convenient source of decent European chocolate instead of the Hershey's, Nestle's, or Mars muck.
#24
Nathaniel He/Him Cis-Het 1 week ago
The ice cream at the sides would taste of cardboard though.
#28
#30
Nathaniel He/Him Cis-Het 1 week ago
If all you did was wave the tea bag at that cup you would have a stronger cup of tea.
#31
Bill Swallow 1 week ago
He discovered his error when he realized how much better this one tasted.
#35
Bill Swallow 1 week ago
OK, so there's the bed of leftover chunks of wood for the smoker. Where's the steak?
#36
The Other Guest 1 week ago
I used to be a cake decorator in a grocery store, and when people would ask me how much a 1/4 sheet cake (9" x 13", or ~23 x 33 cm) served I always told them, "I'm supposed to say 20-25 people, but realistically it's closer to 12-15."
#37
Mrs Irish Mom 1 week ago
Cadbury chocolate is gone to shìte these days, it is not real chocolate anymore, sadly
#44
#45
Zig Zag Wanderer 1 week ago
Because you bunged three pounds of cheese on that 'toastie', my friend....
#52
#58
The Other Guest 1 week ago
OK, I never want to hear a Brit trash talk food in the US ever again.
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What do you think ?
Radhika Rawat 1 week ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 1 week ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
Radhika Rawat 1 week ago
This perfectly captures how deeply food is woven into our emotions and everyday lives. From comfort meals to celebration feasts, food really does speak a language everyone understands. The humor angle makes it even more relatable—sometimes laughing about food is just as satisfying as eating it. Loved reading this, especially the reminder that food connects us all in the most human way.
Radhika Rawat 1 week ago
This recipe sounds incredibly flavorful and well balanced. The combination of sautéed mushrooms, sausage, veggies, spinach, and cheese makes the stuffing rich without feeling heavy. I really like the step-by-step process—it’s clear and easy to follow, especially the tip about draining the mushroom juices. Perfect as an appetizer or party dish. Great recipe!
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