35 Examples Of People Getting Absolutely Shamed By Servers In Foreign Countries

What are you do if someone has a food allergy

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"a restaurant's menu is a suppose to be culinary experiences, carefully curated by the chief" Yeah, starting with eg. forcing food into geese's stomachs to cause cirrhosis. If an adult doesn't see a point of giving up meat because of ethical reasons, it indicates some mental disability for me.

Then they should order something without meat.

There is enough veggie options and if the dish have meat, order something else, on the menu since in France or Italy they are not going to matter to your desire and destroy a good dish

All they have to do is order a vegetarian option. Europe is not stuck back 50 years ago, there are plenty of options. But don't go ordering a pasta/meat dish and asking them to extract the meat somehow, when you could order, say pasta with pesto sauce.

provencal food : stuffed tomatoes, zucchinis, eggplants, oigons NO MEAT !!!! farcis-san...4c8be4.jpg

provencal food: stuffed tomatoe (with rice) tomate-far...a5f7b3.jpg

provencal food : Socca socca-6384...2deb0f.jpg

provencal food : ratatouille ratatouill...7-jpeg.jpg

provencal food : Tian : TIAN-63846...9-jpeg.jpg

I never understood the idea of ordering something you can get back home in a new place. Barring some issues regarding allergies, sensitivities (like texture issues from spectrum stuff and such), and religious/cultural issues, I firmly believe you should try to immerse yourself in local cuisine, drinks, and entertainment. You're away from home, why do stuff you can do at home? Live in the place and moment! You'll find some of the best things that way. Fresh fish in New Orleans? Local wine in Italy or France? Sushi in Japan? Delicious! And if you go to local places, not the tourist ones, it's cheaper and nicer!

I would be curious to see the menus of places like McDonald's in other countries. My understanding is that a few of their items are different. I would not want to eat at McDonald's, though. I'm one of the pickiest eaters ever, and even I wouldn't want to do that. If I lived there, yeah, but travel is to explore, and that includes food.

I would love to! They all have their own unique menu of local favorite foods. It's not big macks, nuggets, and fries in every country.

Hey, I’ve been to a McDonald’s in both France and Germany out of curiosity of the local menus and the food is pretty good, especially compared to the US. It’s maddening how shitty McDonalds is in the US in comparison. But yeah, McDonald’s have local menus that you can’t get elsewhere so it can be fun if you need something quick while traveling, especially in places where quick meals aren’t really a thing.

The only way I'll do that is if it's something ONLY in that country (or overseas). Like a McShwarma!

I have never been to US but I have heard from US people that the food in european McDonalds is way better than in the states. But as with everything I think its more expensive and you get less of it.

So, this is going to sound weird but I hear mcdonalds in the UK is super healthy compared to the US locations. I'm sure France follows suit on that.

I don't go to France, at least not sin 1987, and I don't eat at McDonald's.

I get that some people in the hospitality industry are infuriated by this whole gluten-free trend, especially when it's obvious that someone doesn't really have allergies, but make a fuss over gluten-free. However, there are people (such as my husband) who are coeliac and have huge problems if they eat/drink gluten and it is horrendous the way these people get treated sometimes. A lot of the time they don't get taken seriously and waiters / cooks put gluten in their food anyway, because they think they are just being "complicated."

Who on Earth expects a random bakery to have gluten free on their portfolio just because?? If I had a severe allergy I would go to specialized places. People are very entitled

So she expected a *bakery* to do a deep cleaning to prevent cross contamination just for her?

That sounds so irritating. People who claim to be allergic or intolerant but never do research into what is involved in preventing cross contamination. If they did, they would realize it’s really hard for a regular bakery to make truly gluten free things, which is why there are specialty bakeries. That, and some things like pretzels just don’t work without gluten,

It is possible to make gluten-free pretzels, but the main issue would definitely be the danger of cross-contamination.

Thank you for your service. A pretzel bakery is my version of heaven.

But are they free from cross contamination? That’s a huge concern with Celiac’s.

A sandwich made with cured ham, raclette cheese, slices of cooked potato, cornichons (small French pickles), and butter. The name means mountaineer.

A bakery item

Walmart vitamine/ supplement section, acidophilus is supplement that deals w lactose intolerance. Research it. My kids are lactose intolerant. Hope this helps ☺️