What’s on the menu today, pandas? Will you be making spicy tacos, a comforting lasagna or a nourishing vegetable soup for dinner? If you’re anything like me, you probably spend the entire day thinking about what you’ll eat for your next meal because you’re just so excited about what delectable creation you’ll whip up next.
And one Instagram account that certainly understands the experience of being food motivated is I Am Starving AF. This page shares hilarious and relatable screenshots from social media for anyone who’s always got snacks on their mind. So enjoy devouring this list that might make your stomach growl, and keep reading to find a conversation with Chloe and Peter, the founders of AF Media!
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Have thought this many times. They should also put the cart corrals closer to the handicap parking.
Load More Replies...I did it last week, went in for 2 items, ended up with a handful. Broken biscuits, chocolate bar skidding beneath the shelves. To be precise, I did it multiple times last week as I dropped the things at least 3 times whilst trying to pick them back up (no trolley or baskets in sight at the time). Thankfully, there were some at the end of the next aisle.
Load More Replies...They do this at our Carrefour. Well, the little carry baskets, that is. REALLY helps.
I'm in a chair. I went and was like wtf? So I took my reusable bags and just started chucking my stuff in the bags and draped them off my chair. I'm sure I was followed but no one said anything
Load More Replies...But they DO! The person half done with their shopping may be annoyed, but just tell 'em "I'll bring it back"
Some stores have the hand baskets in the middle of the sore for all you idiots. 😉
I think you’ll find they’re called ‘taters’ and you can boil em, mash em or stick em in a stew
Oh sadly those books have been around since the 1930's and I don't think any generation reading them since their publication has learned any of those lessons...
I go for beers with my friends, we talk about mental health, aprreciation for each other, what brings happiness/satisfaction. We couldn't have done that 20 years ago. Things are changing.
Load More Replies...I just have to add I know this has nothing to do with Lord of the rings but it does have to do with potatoes. but scoopski potatoes scoopski potatoes. IYKYK
it's from impractical jokers if you aren't familiar and it's one of my favorite moments 😂
Load More Replies...I found a 3 gallon mixing bowl and it has come in so amazingly handy so many times. It is sometimes overkill? Sure. But does it make mixing 1000 times easier? YES.
To find out more about this mouthwatering Instagram account, we got in touch with the couple who runs it, Chloe and Peter. They were kind enough to have a chat with Bored Panda and share what they've been up to since we last featured I Am Starving AF about a year ago.
"Since we last talked, we've continued to grow our platforms and have had so much fun connecting with creators and followers, old and new alike, through this really fun and honestly super wholesome community," the creators shared. "I love having different themes to connect with people over on our various pages, and on @iamstarvingaf, we've loved being able to start relationships with different local restaurants and great small food brands over the past year."
"There are so so many different ways that people express a love of food on social media and being able to see what people are making and eating and then sharing these ideas through humor and memes has always been a super fun way to connect!"
I think it depends on where you lay the emphasis when you say it. WALKING bacon is the one you get with the sandwich. walking BACON is the pig that's snuffling through the mud in front of you 😉
Load More Replies...My grandma used to give us leftover sweets "for the road". It was a 10 minute drive 😂
My granny insisted we take about six bags of sweets and snacks for the 8 hour trip. Since we were already over-sugared from staying with her for two days, we declined, repeatedly. 45 minutes into the drive, we found all six bags in the back seat. 😊🩷
Load More Replies...You are right because salt is used in curing bacon, and salt is a mineral. So bacon literally rocks.
Load More Replies...I've heard of thinking bacon but not walking bacon. Good Concept. BTW thinking bacon is bacon you eat while you think about what to make for dinner. It could also be bacon that you prepare by cutting up while thinking about what to pair with it.
If a piece of bacon's been around long enough to walk, I'll have pepperoni instead.
Having suffered from this many times, I now put the spoon face down. Saves my clothing!
I wear one of those yellow fisherman's apron. It's long enough I need to be careful or it drips on my feet
Load More Replies...Go ahead and call me crazy but I eat soup with a fork. A soup spoon can't pick up noodles. I've even written a detailed comedic Open Letter on the subject
Your 57th birthday will be legend.
Load More Replies...One of my best birthday presents was 40 years ago, when my boyfriend back then and his father got me potatoes in all possible forms. Fresh potatoes, deepfreeze fries, chips/crisps, dried mashed potatoes, ... I really like potatoes
Boil 'em, mash 'em, stick 'em in a stew!
Load More Replies...With lots of toppings, I can relate. Mmm bacon...sour cream...butter...
We were also curious about what kind of content Chloe and Peter have been sharing lately.
"A trend I've noticed popping up more and more in the recent past is the idea of food being something that can provide comfort. Food can be a healing and therapeutic project–something to create, to learn a new recipe and explore new flavors," they shared.
"It's a love language– cooking for people and having something that we made with our hands and our hearts to share with those in our communities. And it's a chance to connect and share an experience with people we love as we dig into a delicious meal together," the creators explained.
Let me fry your collective noodles...I once made an entire Christmas dinner (Turkey, stuffing all the trimmings etc) in the middle of March and I'm still a free man on good terms with the authorities.
Isn’t that just a slightly pimped up Sunday Roast here in the UK?
Load More Replies...As the Mad Hatter says "It's not a birthday party. It's an unbirthday party. An unbirthday party? Well you only have one birthday each year, but you have 364 unbirthdays".
We have "half-birthdays" in our family. My 2 daughters were born exactly 18 months apart, to the day. 22 June and 22 December.
Load More Replies...Do I know B&R sells ice cream b-day cakes? That's like asking my beagle if he knows treats are for good boys.
Load More Replies...i'll have to go to different stores though, i dont want one of the checkers asking 'why have you bought 6 cakes this month?'
My mother cooked a turkey in early October in 1989. No reason. No holiday. Three days later, the big earthquake hit the south end of the SF Bay Area. Without power for who knows how long, we had turkey sandwiches. Power came on a few hour after the quake. I lived in San Jose.
My son's favorite meal is Thanksgiving dinner, with homemade cranberry sauce and giblet gravy. He has it for his birthday almost every year, which is in July.
I'm not crazy about cooking, but I do like to bake, and the amount of vanilla extract called for in the recipe is, in my opinion, just a suggestion.
Step 1 when starting a recipe: cross out the word "cloves" and write in the word "heads".
When I was ten, I made dinner for my family and didn't know the difference. Yep, the whole head of garlic. Good thing we like garlic.😅
Load More Replies...Garlic, Hamburger meat, Cheese and Potatoes/Taters are the greatest things ever, especially when you can get them on sale or grab store/generic brands.
Rarely if ever did I come across vanilla extract in a recipe until I encountered American baking through the internet.
You should study french patisserie then, but maybe you just don't bake very much.
Load More Replies...How to tell you have enough garlic in your recipe: take the amount called for, double it, then add a bit more just to be sure.
That's the genius of a wife suggestion - it seems like she's offering to make it, but really the expectation is that the listener should make it. I want to make one thing absolutely clear - I am 100% fine with this arrangement.
Load More Replies..."Another trend that I have LOVED seeing go away is associating eating food that tastes good with guilt– more and more we're seeing creators celebrating good food and diving into the joys of eating without feeling like we need to be apologizing for it," Chloe and Peter added.
"There is no question that we are living in pretty strange times, there is a lot of uncertainty and stress felt by so many people across the globe. That, combined with the gloom of the cold winter months sometimes leaves people feeling a bit lost," the creators continued. "And while a really good soup recipe, of course, doesn't fix any problems, it can be something that provides comfort and warmth in a time where these things are needed."
See we used to have tools online for that sort of thing. They were even free. They all mysteriously vanished around the time the current tinker-toy-esque "lol look at the stupid AI generated stuff" AI craze started.
We did? I must have missed that - can you give me a name? Maybe they're still out there!
Load More Replies...Or- and here’s a crazy idea- DO IT AND MAKE IT FREE FOR EVERYONE SO THAT WE DONT GET MORE DEBT DUE TO CAPITALISM
Load More Replies...AI is mostly marketing; it doesn’t do much of anything other than make tech bros rich and help lazy students cheat on papers. When it starts solving real problems, then maybe we can get excited but, for now, it’s just hype.
people have already lost the ability to fry an egg or boil water. we're all going to die the day uber eats and doordash go out of business
All the time, when I feel like cooking something, otherwise cereal FTW.
Load More Replies...Oooooh! When still a teenager, friends and I would walk around the back of the local bakery after the pub had closed and we'd get the freshest, most amazing croissants that the bakers had literally just got fresh out of the oven
Just think how many more people would BE bakers if you could start the day later. It's revolutionary!
Next, we wanted to know if running this account has changed how the creators view food at all.
"A post we shared around the start of the new year written by Tumblr user songofsaraneth was about changing the perceptions of what a NY resolution needed to be so many people see it as a quest to do something that you don't enjoy doing– giving up something you love, challenging yourself in ways that are uncomfortable that you really don't want to do," Chloe and Peter noted.
"And yeah, there are benefits to these kinds of resolutions, but you can ALSO fill your year with resolutions that bring you joy. The two resolutions that songofsaraneth gave examples of were Pasta Quest– eating as many different types of pasta as possible, and Fruit Adventures– buying and trying a new fruit whenever they see it and then researching it and learning as much as they can," the creators shared.
Or the stuffed cheesy bread from Dominos. Even my husband likes it a little, and he HATES cheesebread.
Statue should go up to the inventor of the meatball. The real thing.
A city should go to whoever combined spaghetti & meatballs with garlic bread
Load More Replies...Its sad that they probably cannot pin it down to an individual person. This would be something most people could get behind.
Chocolate and mint is a lovely combination. The chocolate-brand "Marabou" has a mint-crisp chocolate and it's sooooo good. (They also have orange crisp, which I absolutely love, too, and licorice crisp which is also good but I admit that the taste for licorice is not that common)
Load More Replies...I may be crazy, but I’m crazy with ice cream cake. This is a win
Load More Replies...Me neither. I don't think I've ever even seen one in the UK?
Load More Replies...I love ice cream cake. But I like the one that has chocolate cake and vanilla cake with ice cream in the middle. I don't like it when its all ice cream shaped like a cake.
That's one good thing about growing up poor. I know how to use what's in my kitchen to throw together a basic cake base, pie, breads and make icing. Use whatever I have on hand plus, imitation vanilla extract, cocoa powder or any little bit of fruit that's lurking in my fridge or in a can and I'm good.
We did that about a year ago. They're still pretty tasty! Gonna make my own next time though.
Grapes improve with that level of preparation too
Load More Replies...They taste better that way. I won't be taking any further questions at this time.
I still have braces trauma. I have to have my apples cut up, cored, and I eat them with a fork. I can't bite into an apple like a regular person, got my braces off in 11th grade, 51 years ago.
You mentioned trauma but is it also just painful to bite into something crunchy?
Load More Replies...When I was a kid I had a phobia about biting into an apple. Maybe I was afraid I'd break a tooth, I don't know. My mom (my hero) would cut my lunchbox apple and Saran wrap the pieces for me.
"This inspired me to take on a new baking project every month of 2025 and teach myself to make a new type of pastry or cake that I love but never considered actually making myself," the creator continued. "My January project was Swedish Cardamom Buns. I tried a few different recipes, played around with different techniques, and honestly think that I nailed it by my third try. I shared pictures of my progress on stories and on our Threads and it was a fun way to connect with people, get tips, recipes, and inspire others to try out my fun 2025 resolution!"
Are you in marketing? If not, you should be, because that was f*****g brilliant!
Load More Replies...When I was 16 I put on tons of ChapStick and a friend told me i looked like i just got done eating a bunch of greasy fried chicken. lol
Mine is a large breakfast, medium lunch, and small dinner. I could, of course, go for the occasional snack.
Sounds like my husband who says he only has one meal a day. Yeah one meal and 13,000 snacks.
Honestly the person who scores lowest has the best time. Because they actually got to enjoy the pie instead of trying to eat as many as possible without taking the time to savor each bite.
I think of Lard A*s in Stand By Me. He gets to eat pie and barfs on everyone who taunted him. Win, win all the way around.
And how do Chloe and Peter decide what to post on I Am Starving AF? "We get a lot of content submitted by creators, and a lot of it is content I have found," they told Bored Panda. "We've been running these pages for YEARS, and my brain (and phone photo gallery) is a meme library at this point. When there is a theme or post that fits a day's mood, I share it! My rule of thumb is that if I find something funny or connect to it in some way, I assume our followers will too, and often they do!"
My mom gave both my brother & I her stew recipe - at different times. Neither of us could ever make it taste like hers. Then we compared notes... she left an ingredient out of my copy, and a *different* iingredient out of his copy! The combined recipe tastes perfect - and mom is SO annoyed 🤣🤣🤣
people do this now when they quit a company. the delete some random line of code in a program they wrote.
If I really wanna bring my Mama back from the dead, give out the recipe to her fruit delight. That's the most requested dessert in my family. Out of 13 kids, I'm the one that spent the most time with Mama and the ONLY one that knows how to make it start to finish. My Sister that lives in BFE, can cook and bake anything that you can imagine, except for that ONE thing and it drives her crazy. No matter what she tries it never turns out the same. I have taken that dish to potlucks and holiday parties, it's the most requested thing year after year. I promised my Sister that I have it written down, so if I die before her then she can have the recipe. If she dies first (10 years older then me) I'll serve it at her funeral.
I had an aunt who would leave out an ingredient from a recipe you requested so you couldn't make the dish as good as she did. Petty af
One of my favorite memories when I was young maybe seven or eight, My father who hates eggs taught me how to make eggs for myself it was the first thing I learned how to cook and my dad taught me which is really crazy cuz he's not a cooker. I learned everything else from my mom who's cooks Italian stuff Polish stuff. but because of my early learning in cooking all together like I could cook an awesome Italian spaghetti sauce by the time I was probably 10 12. I love cooking I now cook a lot of Indian food because of my husband and My in-laws they're all from India. but the point is it wasn't hard for me to switch over to any kind of different food because I cook more using a recipe as a suggestion.
Load More Replies...I was once approached in a supermarket by a gay couple wanting to know if cheesecake contained cheese, and I think I blew their minds a little by explaining cream cheese to them.
I once had a baffled husband ask me where he could get brie and my answer was "the fancy cheese section" he looked even more baffled. I was like "Just look for the woman in an apron encircled by cheese at the front of the store."
Load More Replies...It is an absolute delight to introduce tourists to our local delicacies, be it cookies, pastry, fish dishes, meat dishes... Most forlorn looking ones in the supermarket are very sweet and thankful. Hint: In the Netherlands, especially in Zealand, do not buy Heineken because they planted their logo in your head. Go for a local brewery or a Belgian beer
Someone did this to me in an Off licence (RE alcohol) a few years ago, I felt kind of flattered, I guess..
I'm not quite sure why, but I rarely get out of the grocery store without having an involved conversation with somebody. Sometimes with the produce clerks on how to prepare what they're stocking.
Finally, we asked the creators if they have any big plans for the future of this account. "Our main focus is always @iamthirtyaf – where we post more general content for Millennials, exploring nostalgic themes as well as just what it is like being alive in 2025 as a 30 (or 40!) something," Chloe and Peter noted.
"On @iamstarvingaf, we're all things food. On @iamemployedaf, we focus on work related themes. @iamokayaf is all things mental health, and @fearofgoingout is where we explore the antisocial introverted misanthropic aspects of our personalities," they continued. "We're active on every page every day and have a lot of fun! You can also find us on threads and Bluesky under @iamthirtyaf."
The creators also added that they have some book plans in the works, as well as a few other projects that will be announced soon!
This is pretty much every conversation I've ever had in my life. If there's any possible way to misinterpret what someone says to me, I will find it. Just call me lemon pepper.
it reminds me of the steakcation not staycation commercial. I don't remember what steakhouse it was for but it's a funny commercial and that's what this reminded me of
Load More Replies...The venue I used to work at makes a cajun honey garlic that's to die for.
Load More Replies...Since it is the afterlife, ghost peppers should be acceptable.
Load More Replies...I used to live near a Lebanese restaurant that did lemon and garlic wings. Never had anything like it, before or since.
Load More Replies...Student A has no clue - No one gets wings. Unless Student B is 100 % on target and we get chicken wings if we want.
I have two canisters in the kitchen. Yesterday morning I fed the cat coffee beans. I haven't tried brewing cat food yet, but I'm sure it won't be long.
If you found out what Preparation H tastes like, you probably got the optimal result from that confusion.
Load More Replies...My Mom once put the chocolate syrup in a butter (storage) container for some reason. Got myself a nice bowl of vanilla ice cream and topped it off with some syrup. BTW, she also had some homemade BBQ sauce in another, similar, container. Not a good taste sensation. :P
Took me far too long to discover that I dislike coffee and beer and all alcohol. I thought everyone just forced themselves to drink it until you get used to it
That is my argument when someone tells me I have to drink more water. I mostly have coffee and Coke in which the base is water in both!!
Load More Replies...We hope you're enjoying all of these memes, pandas, even if they're making your stomach growl! Keep upvoting the pics you find most relatable, and let us know in the comments below what you plan on cooking up today. Then, if you'd like to check out another Bored Panda list featuring food content, we've got a delectable list for you to devour right here!
There is a small, family owned Mexican restaurant close to where I live. It stays packed from open to close and the line for the to-go orders is ALWAYS really long. They make their own chips, salsa, queso and guacamole, even if you're an Atheist you'll still have a religious experience.
The meal isn't over when you're full. The meal isn;t over until you hate yourself.
With ten different types of dipping bread. Hmm, this sounds like a viable food truck business actually...
This would be an amazing ministry to those in need, much like Meals on Wheels or Moveable Feast!
If it got into a traffic accident, I hope the soup is secure enough to not cause third degree burns.
I'm going to be in Nanuet, New York (Rockland County) in April, and I've already identified a go-to bakery near my hotel. Priorities.
Absolutely! I figured out that there is a real english bakery near my holiday cottage! Yesssss
Load More Replies...When I bring my left overs from the restaurant I finish the rest immediately in bed watching tv
I'm going to take the other half of this sub home to eat later tonight. Eat it in the car on the way home. It is later but whether it's tonight or not is subjective.
"Sharing size" now is smaller than the real thing in 1970.
Load More Replies...If you eat an avocado in a way that you can choke on the pit, then that's kinda on you
Load More Replies...And the tariff will be so high coming to the U.S. from Mexico after the 30 days, you won't be able to afford it anyway.
Gary Delaney - my friend introduces himself as "Stephen with a ph" because he's slightly acidic.
Cheese taste better at room temperature (provided it is not too hot). The fridge kills the taste.
Load More Replies...If you have to use a knife to slice it off the block?...yes, you are a gremlin. Break off a chunk like every other heathen.
I will shove shredded cheese into my mouth or even put it into a bowl and take it up to my room with me sometimes in the middle of the night. I actually prefer if there's a block because then I'll just cut it into slices and bring it upstairs and eat it all by itself. I can eat all the cheese it doesn't matter. constipation can't stop my love 💕😘 for it ❤️ lol
Yeah you.do. Break little pieces of the end untill you've made a hole that cannot be hidden and then resign yourself to cutting off the end piece and eating it with real salted butter while you wait for the bacon to be ready for the sandwich you were making in the first place...
Basically like a new lover...caress it, feel its shape and warmth under your fingers, gently press your cheek to it, inhale it's scent hungrily, and finally devour it with relish; fulfilling both your destinies. Oh my yes *fans my blushing cheeks*
I do. I immediately act all hungry and needy. What I don't know is how to leave some for others.
There’s only one way: eat a slice! (Barring dietary restrictions, of course!)
I absolutely love starting my bread in my bread machine to mix it all up cuz it's easy but then I take it out after it's all mixed together and I let it rise in a bread pan or make rolls. fresh bread is really hard to cut well if it doesn't cool down a little bit but if you don't have to cut it definitely rip chunks off and dip it in homemade butter. anytime I make homemade bread I take my blender or mixer and I get some heavy whipping cream and I whip the hell out of it in one of them till it turns to butter.
Gut it. Eat the middle with butter. Then the warm slightly crunchy crust. Nom
It's unhealthy to live in denial. So I never deny myself any treat!
It's unsafe to live in denial too, all the hippos and crocodiles.
Load More Replies...My grandfather taught me that. Made my grandma so mad!
Load More Replies...Yep. I don't get the mukbang vids either. Close your mouth, make no noise. Just eat politely.
Those make me uncomfortable and disgusted and confused on so many levels. Like what do you mean you're going to eat a giant pot of crab meat, a massive bowl of suspiciously bright blue noodles, and weird gummy candy all in one sitting? Nasty.
Load More Replies...I know two ppl who the way they eat chips, ugh, it sounds like they are grinding rocks. I absolutely avoid Mexicans restaurants with them cause I’m so annoyed by the time my entree comes , I can barely eat!
Then avoid most of eastern Asia. You are insulting the cook if you don't slurp your food.
Oh that drives me crazy, it's so rude and annoying. And people smacking on him.
Unfortunately, I have blocked sinus' and eating anything that requires chewing for more then 10 seconds involves my opening my mouth to get air into my lungs otherwise I am going to pass out in mid chew.
Oh my god people aggressively chewing moist cake! Sounds like a million plungers for ants all going at the same time. Drives me crazy!
Oh my god. Someone aggressively chewing cake! I hate that frickin sound!
or hearing that weird kid in the back of the class chew his gum so obnoxiously loud that he HAS to know he's doing it and is probably only doing it to annoy other people and you don't want to admit it but it's working
There was a character in the Pogo cartoon books whose name was Sam Handwich.
Coming from the post in another list about Jeffrey Dahmers neighbour this one just got awkward
I always loved Nermal (I think I'm remembering the name right) but it was the other cat that liked Garfield all the time and always bothered him. I'm 99% sure that is her name
Load More Replies...Or the one you think you already have so you don't buy it and then come home and find out 1. You don't have it, and 2. It's critical to the recipe.
And this is why London rocks. Massive supermarket 2mins from my door that I pass on the way home from work...I make my dinner decisions daily at 4pm.
I used to pass a bookstore on the way home from work. I need more bookcases.
Load More Replies...We made a rule in our house after that happened one too many times. We make our meals in order of how long the produce lasts. Lots of spinach? Make it on monday. Lots of tomatoes? That can wait a couple days. Winter squash? Totally ok we forgot we had it for a week.
They last longer if you put them in an open container with paper towel folded under to capture moisture, then put the container in an open-top paper bag in the fridge. Dry out very slowly and do not rot.
Load More Replies...Being allergic to joy would present the same problem to me as being allergic to the moons of Jupiter.
You are a human and that's an amazing thing to get to be! *watches as the joy spreads through your whole body and hives pop out all over you from the joy that realization produces.* *Chuckles evilly* Muahahah, take that, emo guy!
Load More Replies...Grapefruit really is a pretty weird name though, there was already fruit called grapes. It's like if there was a meat called "chickenmeat" that wasn't chicken.
The 'passion' in passionfruit isn't about an emotion, it's about Christ. All the factors are in the flowers. As a non-Christian I'm struggling to remember, but I think there's twelve of one of the rings of petals to represent the disciples. The number of stamen mean something, the other ring of petals means something, and so on.
Fun fact; the color was named after the fruit; 'naranj' anglicized to 'orange', and since it was that color of red/yellow, that color was henceforth referred to as orange. So it's not the fruit living up to the name, it's the name living up to the fruit.
Serving unexpected dips is, in fact, how David earned the name, "Dunkovich."
I had to laugh really long and loud about it. Thank you!
Load More Replies...To be fair, the salt likes to come off during the baking phase. Unless you add extra to combat that, then it's all gonna stay on there like you hot glued it to the bastard.
a good way to do it is to brush the top of the pretzel with warm water and you can get the salt to stick you just have to do it right if you're using an egg wash over them you can do the same thing with that
Load More Replies...exactly. now i want tea and cakes dammit (but mostly just the cakes)
Load More Replies...Unfortunately, "Have you met the Muffin Walloper?" doesn't scan right.
They are good! Salt and vinegar is like cheese lite with the sour saltiness.
Yes! In a nice crusty white roll, nom nom 😋 just off to the kitchen
Load More Replies...Ms. Vickey's sea salt and malt vinegar. Absolutely amazing, tastes like eating acid.
Ms. Vickey's chips are good in sooo many favors. Jalapeño being exceptionally good.
Load More Replies...My cat loved salt and vinegar chips, he would rip your arm apart to get to them, then he would lick them and leave a soggy chip....miss you scamp
Sounds like an ITV series about a retired baker and her niece in pretty little villages with an alarming death rate.
eerrrrmmm it depends on what the cookies would represent
Load More Replies...Hmm, I think I’ve done this recently- ate cookies while binge watching crime shows
They should sell melted cheese in packets. Not ON anything, just bits of melted cheese with that slightly melted burny toasty taste you can snack on.
Melted cheese is a fix everything. I have a box full of recipes with melted cheese, and even better, many of the recipes include potatoes too.
I used to make melted cheese for my hubby. Just grated cheese in little piles put under the grill - he ate them like crisps
I believe Italians call this frico and it's a popular snack or used in place of croutons on a salad.
Load More Replies...Oooh that's what I did last might after a prolonged session of anxiety over the state of the world these days!
That person has their priorities straight. Food is more important than hanging around with people you're already forced to spend 8 hours with. At least it is if you're an introvert or broke.
Or been really looking forward to eating that avocado
Load More Replies...Yep, if someone wants to meet me for a meal i need to know it a week in advance because my food for the week is bought on monday and it is exactly planned so nothing goes bad or is leftover. One unplanned meal somewhere would ruin the whole week
15 + 10 = 25 AWESOME!! I did math!! I hate math!!! Especially algebra, if you put letters in it, it becomes English!!
I guess my son's would be mozzarella, I swear that boy puts enough mozz on stuff to choke a horse.
They actually have this. It's called Dollar Tree. Tiny little dollar-sized portions of just about everything in the grocery store. Includes 100 different condiments from mayonnaise to worecetsshrshrcshr sauce. But I don't promise fish sauce.
But but but... you need fish sauce for so many great curry-dishes! If you think you have too much of it, you probably should cook more curry!
Loved the story of the kid who set up her table outside a cannabis dispensary...best sales day ever!
This tells us more about therapists than it does about either bagels or cheese.
Fork-split Thomas' English Muffins liberally buttered. (I know, I know, they are not either muffins nor English, but they are good) (Don't scone me to death)
Well at least you didn't waste the ridiculous any of money they charge for them now.
On the other hand, it means you can still invent even more types of bread.
With over 3000 types of bread germany propably allready invented every last one of them.
Load More Replies...Not only thoughtless, but is anyone who can actually make one pancake even human?
You can make orange pasta (with carotine) with black squid ink pasta sauce
I'd bring the powderhorn potatoes. They're basically mashed potatoes with extra butter and cheese, plus cream. All the flavor, and only 14 times the cholesterol of regular mashed potatoes!
Can't go wrong with cholesterol and carbohydrates - a match made in heaven.
Load More Replies...No celebrities, no politics; just pleasant thoughts about cheese. Good on you, BP.
So many of these are old and have been posted here before, but it's nice to see some new ones from 2024 and 25.
I really enjoyed this!! It was the kind of relatable, amusing read that old BP used to have!!👍👍👍
No celebrities, no politics; just pleasant thoughts about cheese. Good on you, BP.
So many of these are old and have been posted here before, but it's nice to see some new ones from 2024 and 25.
I really enjoyed this!! It was the kind of relatable, amusing read that old BP used to have!!👍👍👍
