Anyone who wants to create a healthy relationship with food knows what a challenge it can be. From scrolling through social media to flipping pages of our favorite magazines, we are constantly exposed to endless information about diet and nutrition. We hear heaps of advice about "good" and "bad" food, including inaccurate maxims we accept without questioning. No wonder navigating the twists and turns of this topic makes our heads spin!
Thankfully, Redditor Rapid_falls263 decided to help us separate facts from fiction and make us feel more confident in our choices. Recently, they reached out to members of 'Ask Reddit' with a question: "Nutritionists, dietitians, and other food experts, what are some food myths most people believe?" Specialists immediately jumped to the comment section to debunk these tales, offer their wisdom, and arm other health-conscious individuals with knowledge.
Below, we wrapped up some of the most common fables from the thread that need to be put to rest. So take out your notebooks, grab your pens, and get ready for some myth-busting responses. Keep reading to also find interviews with Rapid_falls263, and registered and licensed dietitian Kristina Zalnieraite. Then be sure to upvote the replies that surprised you most, and weigh in on the topic in the comments!
This post may include affiliate links.
That meat substitutes are healthier for you (veggie burgers/nuggets, beyond meats, imitation meats & cheese in general) If you are a vegetarian or vegan for moral reasons I understand and support your decision to consume these products. Some of them can be healthy, but at the end of the day a lot of them are heavily processed products with excess sodium and complex ingredients.
You want a varied, diverse a delicious cuisine to borrow from? Try Mediterranean kitchens. They're less meat-oriented, they have more natural approach to basic foods, there's lots of variety, and generally Med's are less obese and live longer, on average.
Also try food from India, Kashmir and Pakistan. My friend introduced me to some Vegan and Vegetarian recipe from that area I hadn't tried, wonderful flavours.
Load More Replies...This is misleading: sure, processed vegan food, created to substitute meat, are still not healthy, but those are not food which a vegan/vegetarian diet is based on. The main components should be vegetables, legumes, fruits and nuts, grains... If you eat a veggie burger once in a while, it's not a problem. And it's still ok to limit your meat intake, you don't have to go completely vegetarian, if it's something you couldn't sustain. The problem is, from what I've seen, that the American diet revolves around meat to the point that some people eat it everyday. Try to curb down a little and avoid consuming meat substitutes: you will always taste the difference and you'll just end up craving meat more. Why don't try and appreciate some other food, try new things, new recipes.
How is it misleading? They specifically talk about meat substitutes. They didn't say the vegetarian diet on a whole...
Load More Replies...I Would rather take a chance on processed plants then hormone altered murdered animals.
It doesn't have to be a binary choice. Some meats are natural and well raised on land that could not be used for anything else. Lamb, goat etc. And some foods with no animal content is TERRIBLE for you and the planet. Just think about what you eat.
Load More Replies...I eat meat, but have recently started a mostly vegetable diet, with some meat to add flavour. Honestly if you spend a few minutes looking for veg recipes, there's often no need for the meat. And no need for the "meat alternatives". Just try cutting out meat rather than trying to replace it, it's simply habit that makes us want that central meat component, or the processed pseudo-meat.
I wondered about that. Vegan stuff can be made free from animal products, but that doesn't mean chemicals can't be used to process it. Right??
Depending on where they are produced, no. Lots of countries have laws for that. Some tighter than others.
Load More Replies...less saturated fat and less cholestoral. They absolutely are healthier than meat.
Bored Panda managed to get in touch with the person who sparked this conversation on 'Ask Reddit', user Rapid_falls263, who was kind enough to have a little chat with us. The Redditor said they did not expect the thread would attract so much attention: "I'm very surprised. I thought it would go unnoticed like my other questions."
The user believes that for most people, there’s nothing to be worried about as long as they eat a balanced diet and pay attention to calories. "Though how many calories you need depends on things like age, sex, whether you're trying to lose weight, gain weight, or keep your weight the same, etc. However, certain medical conditions require different diets," they mentioned the importance of personalized nutrition.
When asked if there was something that stood out to them in the thread, they immediately mentioned the ignorance some restaurant workers have toward allergies. "People with allergies can't even have food touch the things they're allergic to. I don't know if anyone brought it up, but the same is also true for people with celiac. I worked with people with celiac, and if I was having something with gluten, I had to clean everything really well. I had to be extra careful because even a tiny bit of gluten can send them to the hospital," they said.
Carbs are not bad for you. Unless medically informed otherwise, your body needs carbs. They are our source of energy and hold essential nutrients the body needs to function properly.
I think when they say this they sadly don’t mean buttered crumpets, crepes, and tiger bloomer bread!
The key is to eat primarily unprocessed carbs with minimal added fat, salt & sugar. While trains, whole, unpeeled root vegetables, and plenty of legumes.
HIGHLY PROCESSED carbs, sugar, white flower, and white rice offer calories with no nutrition. Eat all the whole grains and starchy veggies you want!
Diabetics NEED carbs, like every one else. Nutritionist said 25% carb, 25% protein, and 50% fruits and vegetables.
However, there is a lot of support for diabetics to consider going low carb on the grounds that carbs contain a lot of natural sugar, which can affect insulin levels. I have been low carbing for nearly two years, and am now sick to death of it!
Load More Replies...They are part of a balanced daily nutrition but eating less will lose more weight for you than anything else you can do.
Drinking a lot of fruit juice is healthy.
It's not, it contains as much if not more sugar than soda or lemonade, and often it's rid of healthy fibers from the fruits.
So better drink water and EAT 2-3 pieces of fruit per day.
This also depends on what quality the juice is. Freshly pressed orange juice for example is more healthy than some processed thing, that maybe don't even contains any orange.
It's true that fresh juice will probably be healthier than industrial one, but the problem remains that you need a lot of fruits to make one glass, so you're consuming a lot more sugar when consuming fruits as juice rather than eating the fruit.
Load More Replies...Juice is fructose (sugar) rich and easily digested/converted. Fruit is fibre + fructose (sugar) and healthier.
Plus you usually don't eat like five oranges in a row, but if you drink a glass of juice it may contain the fructose from that many in just one drink.
Load More Replies...My older, developmentally disabled brother drinks far too much apple juice throughout the day regardless of us telling him that it’s not healthy for him. He’s not much of a water drinker either. I’ll only drink a glass of juice once a day and have water, milk or tea later.
I find juice too strong, I always drink it half water. Would your brother try that?
Load More Replies...All fruits are 100% processed by the liver. That's a higher percentage than alcohol.
Yeah, but alcohol is a cell-toxin, so while drinking too much juice is not healthy, it's WAY less dangerous than alcohol!
Load More Replies...I knew this and tell people this they don’t listen and like it’s fruit it can’t be bad for you il like no not bad just like anything have it in moderation as it can put weight on and I get bit it’s fructose it’s a good sugar ok like Yh but your body doesn’t know this and treats it like regular sugar watching my mum’s blood sugar levels spike up after fruit proves it
Juice usually has sugar you don't want. Eating fresh fruit is better, natural sugar. But not too much.
Just in case, thay are talking about juice from fruits
Load More Replies...Most juices no longer contain sugar. They contain High Fructose Corn Syrup. I'm not sure I trust HFCS.
The hospital I used to work at stopped selling half liters of the fresh orange juice we had in the cafeteria. It was a whole thing.
Because the amount fo sugar in the juice? or other reasons?
Load More Replies...We also reached out to Kristina Zalnieraite, a registered and licensed dietitian and Head of Nutrition & Wellness at Kilo Health, to learn how to better navigate the seemingly tricky world of nutrition. "With the growing body of knowledge supporting the connection between diet and overall health, many consumers are taking personal health and nutrition decisions into their own hands. People are becoming more reliant on nutrition information from sources such as websites, television, radio, newspapers, advertisements, friends, and family, thereby creating opportunities for nutrition misinformation and health fraud," she told Bored Panda.
According to Zalnieraite, a lot of controversial information surrounds the topic of nutrition. "This is because the information is accessible everywhere, and I have to admit that in quite a lot of cases, it is not always reliable."
I'm surprised no one mentioned that the food pyramid is unhealthy and a scam by the food companies.
If it were true pizza would be the healthiest food ever. You can put everything on the pyramid onto the pizza at once!
And a slice of pizza is pyramid shaped, so it must be true! 🤣
Load More Replies...The food pyramid is no longer the official US nation nutrition advice. It's now something called "MyPlate" which suggests having vegetables and grains in equal proportion, followed by fruits and proteins, and lastly with dairy much smaller and optional.
Grains can be good, and home-made bread really isn't that bad. The problem is that a lot of mass-produced bread has a lot of salt and sugar and is so processed that it's really not healthy.
Load More Replies...Yes, but we use the circle in Sweden. They did some studies that showed people loosing weight, also made a serie a few years ago "bästa kosten", it won accouly. But they also say that the pyramid is not correct and does not work and was bought by the food companies.
It is NOT a scam. It's just old. Back in the day this WAS a good model!
Complex carbohydrates. I know I'll be downvoted, but... complex carbohydrates are what the pyramid calls for. Bread and pasta are simple carbs. Beans, whole grains (not "whole grain bread"), starchy vegetables.
In my country whole grain bread is actually made with whole grain. There are strict rules whether a bread may be called whole grain.
Load More Replies...I always looked at it like it was an impossible diet to maintain day after day.
Yeah same, I'd have to add about 3 more meals to fit it all in!
Load More Replies...My understanding is the food pyramid was the simplifies & outdated curriculum for kids in school, and has been updated to the plate thing
Anything billed as a "superfood" just has a little bit higher levels of some nutrient than other foods. They're not magic and they don't make other, unhealthy foods healthier.
It unreasonably jacks up the price of normally affordable food. When quinoa was labeled a "superfood" the price went up. I read an article of a family who regularly ate quinoa as part of their culture who were no longer able to afford it.
Oh the western demand for quinoa has destroyed their agriculture in Eastern Europe where it is grown. We are taking the bulk of it now and causing problems.
Load More Replies...Anything billed as a "detox". I may be incorrect but I genuinely thought this is what your liver actually does. Happy to be corrected if I have got it wrong though.
Liver and kidneys and they do it quite well on their own, you are correct! Just keep 'em hydrated.
Load More Replies...No they aren’t magic but to me all fruit veggies and legumes are super foods to me !
It´s ok but we return to the discussion that opinions are not facts
Load More Replies...I consider soy to be a superfood. Its use is so incredibly diverse; soy sprouts, beans, soy sauce, other fermented soy pastes, tofu, soy milk etc. How is it not a superfood?
One of the central issues with nutrition is that advice about food is constantly changing, with recommendations appearing from many different sources. "Accurate nutrition information is science-based, peer-reviewed, and replicable. Nutrition misinformation is not supported by science and may be misleading and incomplete. It can be challenging for consumers to tease out reputable versus fraudulent nutrition information and claims," the expert explained.
That fat is the enemy and low-fat foods are good for you. Low-fat just means there’s generally more sugar in your food which then means an insulin spike, so you actually end up in this constant game of wanting more food or sugar.
Removing fat also removes flavour. To compensate & add flavour back, sugur is ofter used - this may be as fructrose, lactose... 🤔
Whole milk has more fat, but you drink less, same with 2% vs 1% - they call it satiety.
Load More Replies...I laugh at the gym nuts who push "I only put chicken breast and broccoli in this machine". There's all kinds of ways to eat healthy without going on some extreme zoo diet.
Variety is key to good nutrition, they might have 2% body fat, but their body is not getting all the various nutrients it needs.
Guys like that shouldn't be mocked. It's the exact same as mocking insanely skinny anorexic people. They have eating disorders perpetuated by an image obsessed culture. The only difference between the ripped guy with 0.2% body fat and the girl who can count her ribs in the mirror is their goals. The guy is pressured to be big and muscular, the girl is pressured to be skinny and tiny. They are both victims, and neither deserves shame.
Some people do very well under strict diets like this. I know a guy, in a bet to loose the most weight (vs his twin brother) in six months, who ate protein bars through the day, and a “normal” but small & high protein dinner the entire time. He won the bet.
I know someone who had cancer who would have beat them both in weight loss. Losing weight faster does NOT mean that it's a healthy method
Load More Replies...To someone who says that to me I would respond with "Yes, it's boring and you are what you eat so ...".
Mocking and insulting someone with an eating disorder isn't great, though...
Load More Replies...Bodybuilding isn't always healthy if you compete. It can be temporarily very unhealthy. But who are we to say their sport is stupid?
When asked about the widespread food myths that don’t actually serve our physical and mental health, three topics immediately popped into Zalnieraite’s mind. "Consulting more than 30,000 people about nutrition will make you pick up some clues on what foods can confuse a typical health-conscious person. And believe me, I have heard some peculiar things people think are healthy over my career. Some of them are funny. Others might be dangerous."
The first misconception about healthy nutrition, she said, is that foods that contain gluten are bad for you. "You might have heard that gluten-containing foods such as wheat and wheat products are inherently bad for your health. Research shows that there is no need to avoid gluten unless you have a medical reason. Gluten might lead to serious side effects in people who have an autoimmune condition called celiac disease or gluten intolerance. For these people, a gluten-free diet is the most effective medical treatment."
But if you don't have these conditions, you shouldn't restrict yourself from eating gluten, Zalnieraite argued. "Gluten-containing whole grains are rich in fiber and nutrients, including B vitamins, magnesium, and iron, all of which are essential for our optimal health. Choose unprocessed or lightly processed grains because highly processed versions contain refined sugars, higher amounts of saturated fats, and have a higher glycaemic index."
Myth: "You should wash your Chicken before cooking it".
FACT: Washing raw Chicken in the sink will spread all the bacteria over the surface. Please, don't.
In the US they put the meat in a chlorine bath, it keeps it for longer, supposedly. Basically it just means they can sell older meat, but it gets that weird slime on it, which i would also wash off. US food standards aren't great.
Load More Replies...I think it's because it can splash further than people think and contaminate other foods and surfaces
Load More Replies...I've mentioned this before and I'll say it again. It's highly dependant on where and how you get your meat. "Unless OP's taking about already cleaned meat, I feel this could differ. Where I live, we buy meat directly from the market, so the only process that happens there is the meat being cut into what we've told the butcher. We have to come home and clean it, i.e, removing the excess fat, the blood particles, unwanted bits and pieces of bones, etc." This was the comment I had put under a similar post.
Fair point but I suspect this is really about people buying clean meat in supermarkets and then still cleaning it. They then leave bacteria all over their kitchen as they don't wash up everything that gets splashed during the process sufficiently. Meat we buy then gets thoroughly cooked anyway (hopefully). If it isn't aimed at what you do, no need to be bothered.
Load More Replies...What!!!!!!!! Why would anyone wash their chicken in the sink? This is madeness!
Why was this downvoted? Its something we all learn in school in Sweden not to do.
Load More Replies...Therefor, don't wash your hands when cooking. It will just spread bacteria all over the surface. /snark
I recommend looking at videos of how the bacteria spreads.
Load More Replies..."Bacteria" are harmful." This statement has the same validity as "people are bad."
Bacteria itself is not harmful. Usually the immune system gets rid of them and we don't get sick that often considering that we are surrounded by dangerous diseases. But meat still contains a lot of bacteria, and a big amount of it can give problems to our immune system and some of the diseases are dangerous for some groups of people. We are not built like carnivores, we can't safely consume raw meat.
Load More Replies...I told this to my mom but she won't listen. She just said "Oh, I'm careful and tidy about it. Not splashing water everywhere. I'd rather have tender meat than dry meat."
Diet soda is a good alternative, it’s really not.
Drink water. It amazes me how many people don't. I worked with someone for five years and never once did I see her consume anything other than Diet Coke.
A simple method to mainline caffeine into my system ! Not good but perhaps not so bad ?
For me thats the only soda I can drink. I just cant handle the sugar taste in "real soda", its just...naw, i just cant take it. Dont know why, maybe cause I was like around 20 first time I tasted soda and sweet stuff. But I can not drink anything woth coffein so Coca Cola is out. And I drink soda like 2 times a year.
No soda is really good, but diet is better than full sugar. I know all the stuff out there about the bad diet sodas can do, but a little judicious research and you find out that there's no solid scientific foundation for any of them.
No, it's not. Google it. Diet soda causes hunger increases and still spikes your insulin just like regular soda. If you're going to drink soda, drink regular soda made with sugar (not high fructose corn syrup) and count those calories.
Load More Replies...Diet cola and such can actually increase your feeling of hunger. So you'll end up getting the calories you avoided from something else
I used to be a registered dietitian. A therapist I was seeing for anxiety about by my health told me eating sugar makes cancer cells clump together. I told her she should look stuff up before she tells ppl stuff like that and dumped her.
So, it's true that some of the molecules that cells use to stay in place in the body have "sugars," meaning carbohydrate parts, on them. But those are not the sugars you eat, and all cells do that. It's also true that cancer cells tend to lose the ability to use oxygen to break down sugars for energy and thus need a lot more sugar than typical cells to grow- this is the basis of PET scans. But none of this adds up to "eating sugar makes cancer cells clump together." Besides, the issue is that cancer cells don't tend to clump together- they metastasize and spread. It would actually be great if there were some sugars that could make cancer cells "clump together" to stop metastasizing.
To be fair, you can explain it all you want, but if we knew what exactly caused cancer, there would be a cure!
Load More Replies...sugar causes inflammations - if you constantly consume too much sugar you will have a chronic low-grade inflammation - chronic inflammations cause cells to go crazy and are the main cause for cancer, diabetes II and much more other modern diseases... eating sugar if you have cancer is like feeding your obese child candy.
I don't know about this, but eating a lot of sugary foods does make your anxiety worse
If you want to be thrown out of a dietician's office, repeatedly ask for references to the double-blind clinical trials that prove their claims. To be fair, we don't pay witch doctors to tell us the truth. We already know the horrible truth of the human condition. We pay to be lied to, so that we can believe in a future that involves something other than pain and death.
If you stop updating your registration, you're no longer registered. And if you stop updating your knowledge, it's wise to say you're no longer a dietitian, right?
Load More Replies...I have also heard this, but have not read any medical research stating it - do you know any?
Load More Replies...Another food myth that should be immediately tossed is that sugar in fruit is unhealthy. "Over recent years, the media has portrayed sugar in fruit as the sugar-rich enemy, which led people to avoid consuming too much fruit. While the World Health Organization recommends limiting the intake of added sugars to less than 10% of total energy intake, this advice does not apply to the sugar we get in whole fruit," Zalnieraite told us.
* No, that gum you swallowed as a kid is not still there. indigestible materials pass through your gut just as fast as anything else. it won't just magically hover there in your intestine as food forces it's way past.
* colon cleansing is a complete scam. the colon is a self-cleaning organ.
* Anything that has to do with blood pH is a scam. your body goes through great pains to keep that number exactly where it needs to be, since you'll die if it gets even *one degree* off.
To the first point - gum - for an experiment, eat some corn on the cob, hopefully roasted over fire. Check next morning. Yep. There it all is.
Yep. I work for a water/sewerage utility, and one of the prettiest "gardens" I've ever seen was at a solid waste dumping point. Didn't see any corn, but there were watermelons, cantaloupe, and honeydew melons, cucumbers, squash, pumpkins,things that I had no idea what it was...most of all was the tomatoes...lil bitty grape size, big giant cat head size,and everything in between. All of it growing out of piles of dirt, rags and human waste. All the seeds that these plants grew from had been through someone's digestive tract, and not safe for human consumption.
Load More Replies...Don't forget 'liver cleanses' or de-toxing through the soles of your feet.
And there are special detox pads and foot washes. Who needs liver & kidneys
Load More Replies..."Colon cleanses" and "juice cleanses" are pretty much like a... somewhat less misogynistic version of douching. It's pretending to "clean" a self-cleaning organ, and either harming it, or doing nothing.
To be fair, pH is in a exponential scale, s a one degree difference is a 10X change in acidity.
It's rude to attack the rationalization enema fetishists use to make their kink publicly acceptable. Which do you prefer? Gwyneth Paltrow lying about health, or Gwyneth Paltrow moaning in ecstasy over the exquisite, expanding pressure of her latest pomegranate punishment cleanse? It's our civid city to 1) think of the children! and 2) lie to them.
And all detox junk for your body. Your liver and kidneys are detoxing for you. Keep your money in your pocket and drink some water.
I disagree with the colon cleanse point- our bodies are designed to eat very high fibre foods in their natural state but we pump it full of processed c**p that has very little fibre. The laxative market is huge & these make the colon muscles lazy so it doesn't clean itself fully as it is designed to do.
Fat loss and muscle gain are based on a few simple and obvious principles that anyone can understand pretty easily. Calorie deficits cause fat and muscle loss, and calorie surpluses cause fat and muscle gain. In a deficit eat protein and lift weights to reduce muscle loss, and in a surplus eat protein and lift weights to increase muscle gain.
That’s pretty much it. Choosing certain diets might work better for some people than others because it’s psychologically easier to maintain nutrition goals.
Anything else is just noise created by a fitness industry that absolutely relies on making it seem like there’s more to it than the above. You don’t NEED a pre workout, or to consume whey protein or créatine or any other supplements to make progress. As long as you’re sticking to the above you’re basically doing what you need to do.
You don’t need to optimize your macros. You don’t need to eat x amount of times per day. You don’t need to eat carbs after your workout. You don’t need to do anything else.
The obsession with perfection in workout routines and diets is also pushed by the industry to complicate things. A lot of what is pushed might give you some SLIGHT improvement in results IF you can stick to it but for pretty much anyone that isn’t a performance athlete dedicating their life to diet and exercise it’s more trouble than it’s worth.
Keep it simple. Go to the gym 3 days a week. Watch your calories and eat a decent amount of protein and that’s pretty much it for anyone looking to lose weight or gain muscle.
Eat your VEGETABLES and small amount of fruits, like handful.
Load More Replies...Except that "eat less and exercise more" doesn't make a bit of difference for some people.
But it does. humans are not exempt from the laws of thermodynamics. Many are just really, really bad at estimating and will do things like go on a 20 minute stroll and down a 32oz Gatorade.
Load More Replies...My experience at the gym is, if you want a better workout, leave your cell phone in your car. Mother of god, the people I watch spend more time on their devices than working out.
I've noticed a lot of people have workouts on their cell phones (I do as well). If I'm looking at it, it's because I'm figuring out what the next exercise is that I'm going to do.
Load More Replies...So much of this discussion can be distilled to a simple principle: advertising and everything related to it is all lies. "Truth in advertising" is necessarily an oxymoron. Advertising and everything that thrives from it (this site, for example) exists to generate profit, not to inform. How can it be otherwise? The goal of the entire endeavor is to cause people to act against their own self interest, investing their resources in things that are never necessary and frequently harmful. Food advertising is a perfect example. The frequency with which an alleged food appears in advertising is directly proportional to its poisonous qualities, right up to an include consumables which have no nutritional value whatsoever, and are clear and well understood assaults on public and individual health.
I bought a VR headset and subscribed to a fitness app. It is fun and such a great workout. I have worked out every day since I got it in May and have no intention of stopping. It's the only thing that's gotten me to enjoy working out and do it regularly. I have lost about 30 pounds since I started and have 20 more to go. Even if you don't want to go that route, the point is that exercise can be fun.
Load More Replies...Every person is different and has different needs. That's why not all diets work for all people. U have to try and see what works best for u. But there r a few things that r universal. Like drinking cold water before eating, and only eating until u r satisfied, which also means eating slowly to allow ur body to notify u
The amount of guys I see who hardly work out at all or very lightly/average but that consumes protein powder as if that is going to make their muscles grow in itself or prevent them from breaking down, is laughable.
Cold water does not make you gain weight. It's water. It has 0 calories
I mean...people are eating Nyquil chicken on Tik Tok, so.....not a far stretch to think someone believes this.
Load More Replies...I thought cold water was supposed to help you lose weight because you burn calories to raise your body temperature back up after drinking it?
The amount of calories one would lose that way is extremely tiny, such that it probably makes no difference.
Load More Replies...Never in my life have I heard anything like this until I read this post. Ever.
A gallon of water weighs around 10lbs - I recall that from my school days long before Australia adopted the metric system
Load More Replies...The licensed dietitian pointed out that manufacturers, cooks, and consumers themselves include free sugar in their food. "That includes sugars naturally present in honey, syrups, and unsweetened fruit juices, too."
"However, the sugar in fruit is naturally bound within its cellular structure, making it act differently in our body than added sugars. Whole fruit is rich in nutrients and fiber and does not spike our blood sugar levels as much as sugary drinks or sweets. Regular fruit consumption has been linked with a lower risk of cardiovascular disease, cancer, and premature death."
"Therefore, everyone should have a few portions of whole fruit per day as part of a balanced diet," Zalnieraite suggested. But there’s one thing to keep in mind. "Fruit juices and smoothies contain free sugars due to the release of the natural sugars from the structure of fruit by blending and juicing. However, they still provide a great variety of vitamins and minerals and some fiber," she said and added it’s best to limit your intake to no more than 150ml of these drinks per day.
That msg is bad for you. All it is is a sodium salt from glutamic acid which is an amino that our body naturally synthesizes and is required by almost all living beings for protein synthesis. It's not harmful at all to you in moderation, just like regular salt. A very small percentage of people show a sensitivity to it but that's with anything. There has been little to no evidence to show that msg is anymore dangerous or bad for you than regular table salt.
Americans were first introduced to MSG through Chinese restaurants in the 60's. While at these eateries people would consume HUGE quantities of cheap starch, carb and fat heavy foods, something that the american palate was not yet accustomed to, and thus began getting headaches, becoming lethargic with some having bouts of nausea and intestinal distress after these huge caloric undertakings. One doctor published a story that quantified this as "Chinese food syndrome" and pegged the cause as MSG. Which caused a panic, and gave MSG a bad reputation that persists to this day. Despite the fact that the same symptoms are shared by most of the country one day a year during a national holiday : Thanksgiving. Msg wasn't the problem, overconsumption (and racism) was the only problem. However, it continues to create a placebo effect in many people who remain wholly ignorant to the fact that MSG is currently put in EVERYTHING. It's a staple of fast and processed food makers.
I worked in San Francisco, a couple of blocks from Chinatown where most of the restaurants had signs declaring NO MSG. My Chinese coworker scoffed, "Those places are for non-Chinese people. Their food isn't very good. Chinese food without MSG is like Italian food without olive oil."
Load More Replies...If you can eat msg without issue, that’s awesome! Some of us genuinely have an intolerance to it [like any other food), and so we’re careful to avoid it. We’re not all brainwashed! I have the same reaction to msg as i do to green food colouring, that reaction being nausea and headaches or at worst migraines. I have a latex allergy too so can’t eat avocado without being in extreme debilitating pain for days, and don’t have a great time with banana unless I consume it with dairy, and avoid latex bandaids because my skin will swell and burn. Chocolate and coffee together is also a migraine trigger for me. It just is what it is. I mention these things because they’re all just random intolerances, like msg.
MSG intolerance (because it's not an immune response, thus not an allergy) effects 0.7% of the US population. While a study in 2018 found that 40% of Americans actively avoid MSG because they believe it unhealthy and dangerous. Less than 1% of Americans have been diagnosed with celiac disease, and less than 6% with gluten intolerance, yet 30% of Americans avoid gluten all together because they believe it to be detrimental to their health. That's the point here. I'm not denying that people can be allergic or intolerant to just about anything, but those cases are extremely rare where as the number of people who've self diagnosed because their mother always told them this is bad, or they read a blog post, or learned it from their life coach/personal trainer/homeopath seemingly continues to increase even as they are likely consuming this thing they swear will cause the feet to curl back and their head to explode. Knowing and fearing are two very different things.
Load More Replies...I always feel like I have to explain this to people when tell them I'd rather avoid it. "I just don't like it because it gives me cravings and I can't really stop eating until I've finished whatever. I also used it intentionally for that reason because I was loosing weight and wanted to eat more but the stomach ache just weren't worth it. Butjustsoyouknowitdoesmostdefinatelynotcausecancer."
It give you cravings because it was developed in Japan as an Umami flavor enhancer.
Load More Replies...Yeah if it was bad for you we'd all be in big trouble, because it is in pretty much all packaged savoury food. There are so many different names it hides under, and often things naturally contain it, or certain ingredients become it, its all very confusing to someone recently diagnosed with an intolerance it it.
All I know is one time, my boyfriend was cooking these Conecuh sausages, and he asked if I wanted to try one. I ate maybe half of it before I started to get sick. You know that all-over feeling when you eat something you're allergic to where your body just feels itchy and swollen? It all seemed to bottling up inside my head like it was about to explode, and I couldn't stop writhing in my chair for the rest of the evening. We looked at the ingredients on the package, but there was just nothing in it I don't normally eat except MSG. Conecuh sausages are otherwise pretty natural. So, it wasn't like I was eating Chinese food with a lot of starch and expecting it to go a certain way. The only thing I could think of is that I remembered he'd made them one other time by frying some in a pan, and the smell had choked me up so bad it ran me out of the house. I don't know what's in those sausages, but it's made me wary of Msg🤷♀️
“Healthy” foods are bland.
I think it's not so much that healthy foods are bland, but rather some people eat a lot of really bland food and justify it with "But it's healthy!"
"... but rather some people who eat a lot of really bland food..." don't have a clue about seasoning.
Load More Replies...Ha. I eat Mediterranean, Ethiopian and Indian. They don't do bland, but most of it is healthier than what you can get in North America.
You can get those same healthy international foods in North America.
Load More Replies...Spend as much effort and time on your veg as you would on your meat. Yum. Fry some red onion and garlic, then crank the heat up and add some shredded cavolo nero cabbage for a minute or two, amazing. Chop up some carrot onion celery really small, then brown them for about 10 minutes on medium/high, get them really brown and reduced and caramelised, throw in some, garlic, green lentils and a tin of tomoatoes, you'd never know there was no meat in your pasta sauce.
And treat yourself to some fennel seeds, or nigella seeds, to sprinkle into your sauces, really lifts it.
Load More Replies...NOPE, so wrong! I'm vegetarian/vegan, and eat super healthy. Spices are your friends! Take tofu for instance. By itself, yes, super bland, but there is SO MUCH you can do to it, and to any food. Experiment, learn kitchen science. You never have to eat bland food. That's such a flimsy excuse not to eat healthy.
*laughs in dancer* (always looking out for what us healthy for my body based on performance, class, intensive etc and have not ever made myself a bland meal)
Wierd that our tasting buds would envolve to not like healthy food. Lol...🤣 Why do people believe this? I hear this every time I meet a friend who believes this and always try to get me eating healthy (and i am educated dietician) she does not know cause she never asked. And I dont give any advice, i have not worked with it only education.
Or that vegetarians only eat salad. I work in film production and for many years the "vegetarian option" was salad and bread, lol. Now they make wonderful options that are super flavorful and tasty.
I have an advanced diploma in nutrition, it’s not a degree but still. The entire health and fitness industry is based around some guy going “this worked for me so it’s the only way to do it” the fact is if you want to lose weight etc how you do it doesn’t matter in the slightest, it’s as simple as calories in vs calories spent.
And fad diets cannot be sustainable, due to potential long term nutrient deficits, as health issues associated with an unbalanced diet. (Keto is the craziest yet). Eat you veggies, man!
Responsible keto includes lots of veggies! It's the people who start it and think that because they can have bacon, they can have *all* the bacon...I do a dirty keto since I need more carbs or else my body will convert protein to sugar. It's helping keep my blood sugars better balanced. Every diet is about moderation though.
Load More Replies...Not all calories are equal. High fructose corn syrup triggers your hunger hormone making you feel like you want to eat more. Fructose and glucose in fruits have a slower release of sugar to your bloodstream. Sugars from fruit don't trigger your body to want more food like fructose from a soda. Fructose can only be metabolized in the liver. Too much fructose leads to non-alcoholic fatty liver disease (NAFLD). Eat healthy and exercise, but don't overdo the exercise so that you're starving after a workout.
How does this invalidate the OP? Sure some things can trigger you to eat more - but if you *do* eat more, that's more calories, too! It's *easier* to keep the calorie down if you don't to things that trigger your hunger... but in the end, the end goal is still the same: Eat fewer calories.
Load More Replies...No, it's not "as simple as calories in vs calories spent". For example there is a whole range of hormones involved, like insulin, ghrelin, leptin, glucagon. Influence those (and you can) and you will influence your weight.
And behaviors, triggers, lifestyles, access to food, stress, work life balance...it's a billion things beyond calories in/calories out.
Load More Replies...This seems a little bit reductive considering different people will have different genetics, minds, and circumstances.
But this has been proven time and time again. I remember I did a paper in my college nutrition class on a professor who only ate food from fast food places and convince stores, yet made sure to stay under 1600 calories (idk how he wasn't starving) he list 20lbs in 8 weeks. I don't thinkmpeople realize how many calories they actually eat, and then blame this or that on why they can't lose weight. In all honesty, I am considered overweight, and love food. That is why I will never be skinny.
Load More Replies...calories in calories out has been debunked a million times... It isnt that simple . There all sorts of metabolic influences that change that equation.
Yes and no. The fitness industry is not based on "it worked for me". The industry has evolved to look at more science based approaches. People are doing blood work to look for what metabolic changes are happening. I'm not sure what an advanced diploma is I have never heard of that, but I have an actual degree and while calories in Vs calories out is the basic premise for weight loss, you also have to consider foods and their hormonal effects on the body. If I have 2k calories a day of quality meat and fruit and veggies vs 2k calories of pure Oreos, the body will have drastically different hormonal responses, which can be unfavorable for weight loss.
Along the same line are those who say, "This food made me feel bad so no one should ever eat it."
The last food misconception many people believe is that fresh produce is more nutritious than frozen produce. Well, that’s not the case. "Frozen fruit and vegetables can be more nutritious as they are picked and frozen within hours of being harvested, protecting the vitamins and minerals they contain. In contrast, fresh vegetables and fruits begin to lose some nutrients after being picked, packed, stored, and transported to the grocery stores," Zalnieraite detailed.
"A study from 2017 found that frozen produce is either as nutritious or more nutritious than fresh vegetables and fruits. Frozen fruit and vegetables are also more affordable and convenient and can help with reducing food waste."
People believe that everything labelled ORGANIC IS ACTUALLY ORGANIC
If it’s labeled certified organic, 95% is required to be organic (excluding water and salt).
Required by who or what? Enforced by who or what?
Load More Replies...Yep! Would be nice if someone would define "organic". And if it ain't organic then it's "inorganic"; and that includes granite, chalk, nails, glass, etc. Rubber car tyres are largely organic.
Load More Replies...A lot of stuff also rates as 'organic' but the farmers can't easily afford the certification - some places it's very expensive (Santa Barbara!) so the food is good, safe and healthy, but not labelled 'organic' and costing far less.
My husband and I are retired (old farts), he asked if we should eat organic foods.... I said at our ages we are mostly dead already, why bother.
I agree with you. You've survived this long eating non-organic foods.
Load More Replies...The chemistry terms organic and inorganic do not pertain to food. Organic chemistry is molecules containing carbon, inorganic chemistry is about noncarbon containing. All food is organic in the chemistry world. Arsenic is inorganic chemistry. BUT arsenic is organic in the popular nonchemistry sense. Sorry to confuse.
Carbs aren't evil unnatural things that trick your body into gaining weight. Food high in carbs is usually pretty tasty. Its a lot easier to eat a lot of something when its tasty.
An 85g bag of potato crisps (chips in NorAmerica) equal about one whole potato. And the devil alone knows how much sodium.
It's also about how processed the cards are- 'white' carbs like white bread, pasta, rice etc. Have very little nutritional value in terms of vitamins, minerals, fibre & protein - whereas their wholegrain versions are full of good stuff. Fruit & veg is also a great source of carbs as in addition to these they also contain phytonutrients- antioxidants like lycopene, resveratrol etc. Which have been show to reduce risk of cancer, heart disease etc.
Load More Replies...Again, carbs are not all equal. I have pcos and limiting white and processed carbs helps keep me healthy. I'm supported by a Dietician.
Same! I feel awful when I overeat carbs. My body feels and looks best when I’m on a low carb diet. Both my doctor and my nutritionist agree.
Load More Replies...We are vegans and make french fries in our air fryer. All the fun and none of the grease guilt.
To be fair not exactly none...less, sure....but still fried
Load More Replies...That is an incorrect statement to say that if you don't exercise as your eating (or immediately after) carbs they will be stored as fat. It just isn't true
Oops this was supposed to be a response to a comment. Not a comment in and of itself
Load More Replies...Are chips synonymous to carbs because all the facts here relating to carbs have photos of chips to go with them 😂
Starvation diets do not work in the long term. Yes, you will lose weight in the short-term but once you stop your starvation diet, you gain the weight back plus more. This is known as ''yo-yo' dieting.
The word 'diet' does not mean eating to lose weight, rather it means what you eat as a habit. For example, the SAD (Standard American Diet) is a diet which one wants to avoid.
It's a fad diet just like all the others. It may help for some people but to suggest it's a universal cure is ridiculous.
Load More Replies...The problem with starvation diets: Your brain *needs* calories to survive, but those calories can only be transported to the brain in the form of glucose. Humans can only convert carbohydrates and proteins into glucose - *not* fat (fat is burned through muscle movement and heat generation). If you eat too little proteins and carbohydrates over the day, you aren't eating enough to sustain your brain - so your body will utilize the protein in your muscles, because keeping the brain alive is not optional! Which means that with starvation diets, a lot of the weight you lose is *muscle*, not fat... and muscle mass is good to have, so your body will build it right back up once you stop the diet. Reducing the actual *body fat* and not just the weight requires long-term adjustments of eating habits.
I am going to upvote although we all may have differences in opinions, I don't think you are being malicious, and downvotes should only be for someone being nasty or rude, not for "disagree."
Load More Replies...It's not THAT simple. You don't magically gain weight out of thin air. It has psychological reasons: after starving yourself, you either go back to eating like before (which made you gain weight in the first place) or you eat even more to reward you for the hard work of starving. Which both will make you gain weight, not surprisingly. Plus most people don't take into account that you need lees calories to maintain weight if you weigh less.
This isn't always true. You can lose 15-20 lbs and never put it back on again, probably more than that. One doesn't have to eat in a way that puts on weight. Also, if someone is trying to lose weight, it's not a terrible idea to go nuts for a week and see some results right away. A lot of people, I think, feel like they can't lose weight no matter what they try, and that's a myth easily debunked.
I got into the habit of not really eating until I'm hungry. Like my stomach will growl and I'm like, oh I should probably eat something. So I don't tend to snack as much as I used to. I definitely still snack, but not as much or as often. I don't know. I feel healthy and my doctors say everything looks good lol.
"diet" is and should be a life long lasting lifestyle... a diet that promises you to lose weight in a couple of weeks and then you can go back living just as you did before is just wrong and misleading... the life you lived led you to be fat, tired, motionless and overweight... how could a diet of just 3 weeks help you to lose all the excess weight you gained over YEARS of a wrong lifestyle and expect the effects of those 3 weeks to last for ever? - you can have phases where you eat stuff you'd normally avoid but if you look at it in a long term a good working "diet" is really your lifestyle. - what you eat, how much you eat, how often you eat and work out - change your lifestyle lose weight and hold the new weight without even gaining back.
Reading through these replies may change your perspective about commonly held (yet false!) food beliefs, as well as remind you to always fact-check questionable facts and emerging diet trends to stay well-informed. But if you still feel like nutrition is wrapped in multiple confusions, Zalnieraite highlighted several red flags for misleading information everyone should be aware of:
- Recommendations that promise a quick fix.
- Dire warnings of danger from a single product or regimen.
- Claims that sound too good to be true.
- Simplistic conclusions drawn from a complex study.
- Recommendations based on a single study.
- Dramatic statements that are refuted by reputable scientific organizations.
- "Spinning" information from another product to match the producer’s claims.
- Stating that research is "currently underway," indicating that there is no current research.
- Unusual diets and eating patterns that promote short-term weight loss, with no concern for long-term weight maintenance or overall health.
Never, **NEVER** just blindly believe diet/supplement advice coming from someone trying to **SELL YOU SOMETHING.** (supplements, books, videos, diet plans, etc) If someone make a claim, try to third party verify it, preferably from an actual doctor, dietician, medical association etc. if possible check for scholarly articles/studies. Don’t just read reviews or anecdotes provided by the **PEOPLE TRYING TO SELL YOU S**T.** Also I’d avoid anything and everything that shows a before and after pic. Edit to add: in Canada we have 811 nurse hotline. You can ask for a dietician and get some genera advise and questions answered.
I didn't know we had a 811 line? I know there's a Health Links line for medical questions.
MLM stuff is all false. There are no essential oils that’ll cure your cancer/autism/severe clinical depression etc.
I am amazed that these "before" and "after" pics in diet/weight loss ads aren't taken down. They're so obviously Photoshopped. Same with skin tightening creams, eye puffiness creams. How is this not deceptive, dangerous false advertising?
Like injecting a Diabetic Medication will make you loose weight. It will make some of you so nauseous and sick you’ll have to come off it then your appetite comes back. It’s all about moderation and calories in vs burned. Personally I prefer the old way of loosing weight. Exercise.
Never, **NEVER** waste your attention on anyone who is so inarticulate that they can't compose a coherent sentence without recourse to ransom note typography.
“It’s okay to leave salsa on the table all day, after all, no bacteria would be able to survive in something so hot”. WRONG! The heat sensation from spicy foods is something that mammals feel, not birds, not reptiles, and probably not bacteria either. Other living things would not think it “hot”, it just falsely tricks our brain into sensing pain, which we interpret as spice.
Many people. Many, many misinformed people. In my area there is a rich TexMex culture, so it is common at family gathering or functions for people to put out salsa & guacamole with Tortilla chips for people to snack on while the main food cooks. Then it sits out on a table or outside on a picnic table for hours and hours while people continue to eat from it🤮
Load More Replies...The peppers used to make the salsa “hot” do indeed have a mild antimicrobial efect, but it’s not very strong and won’t protect the salsa from going bad. Here’s a good discussion with some links to relevant studies: https://biology.stackexchange.com/questions/64484/does-capsaicin-in-food-kill-bacteria . So it’s not true that bacteria won’t feel it.
Right, the molecule capsaicin binds to our heat receptors and fools them into thinking that there's something hot.
I'm not really 100% sure about this one. Of all the bacteria I've talked with over the years, I'd say about half of them have mentioned to me that they don't care so much for the spicy foods.
It's not the spiciness, it's the acidity from the tomatoes that give it longevity. That, and the fact that bacteria doesn't spontaneously start spoiling things as soon as they're out of the refrigerator. People seem to think that fridges are some magical box of instant preservation. Most food products are very durable in the short term without being cold.
Eating after 7 PM will make you gain weight.
Again, over simplistic. It has been shown that people eating late , before bed, tend to make poorer nutritional snacking choices. And, that with some foods, you can cause an insulin spike, at a time when your body can not exercise to lessen the impact of what you eat... so it can actually cause weight gain, depending on when you go to bed, and what your choice of food is. I am not too impressed by the experts determining what is myth or not here-- they are oversimplifying.
Yeah it's not a good example at all, but when I had a serious eating disorder I experimented a lot with this stuff and the number one weight loss thing for me was going to bed hungry - even if I'd eaten the same. I'm not talking the odd pound either, more like a stone
Load More Replies...It will. Eating after 7:00 am will also make you gain weight. Swallowing marbles will make you gain weight. Wearing a hat will make you gain weight. Sitting in front of a screen reading this idiocy every day will make you gain _lots_ of weight.
This is true though. Studies have been done on it. It's after 8pm I think and it's probably due to our Circadian rhythms. Eating an apple after 8pm will spike your blood sugar as if you have just eaten processed carbs or sweets (which is not what an apple before 8pm causes), this insulin spike does lead to weight gain. If you're trying to lose weight you're better off not eating after 8pm
What? The insulin spike alone won't cause weight gain. Eating in a calorie surplus causes weight gain
Load More Replies...i correct; eating carbs like pasta, pizza bread, dough, cake and sugary beverages also alcohol snacks like chips or candy and so on, that's what makes you gain weight.. if you eat a fruit or vegetable after 7PM, you won't be able to eat as much as if it was a cake and you don't really gain weight... but it's a good thing to have a routine so you don't even think about food after 7PM
Moreover, she advised to be on the lookout for health fraud and misdirected health claims:
- Health Fraud is similar to food fads and fad diets. Health fraud includes products or diets that have no scientific basis, yet are still promoted for good health and well-being. Common examples include promises of "fast, quick, and easy weight loss," or a "miracle, cure-all product."
- Misdirected Health Claims that lead consumers to believe a food is healthier than actually the case. Examples include foods that are low in fat or low in carbohydrates, yet still high in calories.
We hope these tips will help you become better at navigating the rocky waters of nutrition. Did any of the food myths stand out to you? Or maybe you encountered some questionable legends yourself but are unsure if they're true? Share your thoughts with us in the comments, we'd love to hear them!
NO DIET can cure illnesses based on genetic defects - because no diet can repair genes
the medical diets do remove some serious symptoms, but the error and the damage is still there, it just does not go much worse.....
do not fall for the frauds with - miracle diet that cured influencer XY of their terrible disease -
there is a whole snake oil branch of business with these diets....they do not work!
yes, this is true even for such a - stupid - illness like acne.....acne means your broken genes tell your skin to go crazy with oil production, and no diet can fix this skin-maddness!
having acne due to food allergy or at least histamine intolerance is pretty rare!
I have heard a billion times that my diabetes type 2 can be cured with the right diet. The truth is that a good diet help to keep it in check, some have even managed to get rid of the symptoms. But the diabetes will allways be there, lurking and waiting for you to let the diet slip.
Type 1 is genetic and therefore cannot be cured with diet or anything else. People with T1DM simply do not produce enough insulin. Type 2 on the other hand is the result of a behaviour (even tho there is some genetic predisposition) where the Individual develop an insulin resistance due to poor diet and lack of exercise. It can absolutely be reversed by behaviour change if these are adopted early. I'm sorry to say but you should have listened those telling you that cause they were right
Load More Replies...Exactly. I have ichthyosis vulgaris, a genetic skin disorder. People have assumed it's due to my (and other ichths) lack of nutrition or from eating too much certain foods. Some swear it got better for them when they've changed their diet and think some foods are a cure. There is no cure, and whatever is helping their skin won't work the same for everyone with ichthyosis. There is so much bad advice and misinformation given to us it's hard to weed out who genuinely is trying to help and who is just trying to use us for experimental research.
Wow, BadCat..that's a rare one. Please take care of yourself
Load More Replies...You can't change your genes, but you can change your gene expression. It's called Epigenetics. It's where you have a gene, but your diet and lifestyle turns the gene on or off
Yes but it creates slight differences in the body. Epigenetics will not cure your cancer
Load More Replies...I have eaten gluten, carbohydratesand alcohol free for 3 months to make my fibromyalgia better. Zero effect :(
I also have fibromyalgia and the one thing that is helping me is moving around a lot. Whether it be stretching, light yoga, walking, and/or riding a bike, just the moving part makes me feel better. I know it sounds hard because of the pain and it is in the beginning but if you keep at it, you will feel so much better. I wish you the best and I hope you feel better soon.
Load More Replies...Arguing that environment has no effect on genetics ignores the last century of research in epigenetic. The sheer misinformation and ignorance promulgated by this website is worthy of Fox News. The only thing to be gained here is the perverse pleasure one can take in the company of charlatans and idiots.
You can have a disease caused by lifestyle. Lifestyle is the main cause of many diseases including heart diesease and cancer. Having a genetic predisposition for these diseases still makes the risk very low if you don't live with a bad lifestyle. Changing your diet to a high fiber, nutrient dense and low processed diet absolutely can and does help illness
I would argue that lifestyle is not the main cause, but often is either a strong contributing factor or greatly increases/decreases risk. You can do everything right and still get heart disease at 20 or everything wrong and be healthy as a horse into your 90's and beyond. A healthy lifestyle just improves your odds of a good outcome and helps manage those issues you do have/get.
Load More Replies...I'm skeptical about the acne. Certain foods increase inflammation in the body, and acne has a correlation with inflammation. I've heard a lot of people online talk about how they've been able to improve their acne a lot with only changes in their diets. What we eat affects us a lot, including our skin, so it's not far-fetched. Same way that what you eat can remove symptoms of diabetes and some people can stop taking their meds after changing how they eat. Doesn't mean it's cured, but that food can help with symptoms in a lot of cases.
Probably not causing acne, but it allergies which cause skin reactions can make acne worse.
I had a cousin (anti-vaxxer to boot) who used her very sketchy PhD in even sketchier 'nutrition' to treat her husband's terminal brain tumors. It failed.
*If something consistently upsets your stomach, you're allergic to it.* You may have a food intolerance, but a not true food allergy. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. [Source](https://www.mayoclinic.org/diseases-conditions/food-allergy/symptoms-causes/syc-20355095)
Same with me and onions - I’m not allergic but the next day I’ll be confined to the bathroom going at both ends like a malfunctioning sprinkler.
Load More Replies...A lot of people (falsly) say they're allergic to stuff just to get others off their back/avoid launching into long explanations. This is obviously a problem for people with actual allergies, but its also annoying when someone repeatedly pushes you into eating something you don't want to eat.
Good point. I think that when you have to live with being so allergic that something can actually kill you if you ingest it, everyone claiming allergies gets a little bit annoying, lol. I'm not allergic to dairy at all, but I definitely suffer when I eat it, so I see that side too.
Load More Replies...I wish more people understood this. I have a rare illness that causes complex allergies; I have had so many anaphylactic shocks it's frightening, some due to food, some not. I don't eat out often because it's too difficult and I have to read all the labels of my food making food shopping a long process. It really bugs me when people tell me they "totally get it" because they are lactose intolerant but they eat pizza/ice cream/lattes because it's worth being ill for. For me eating something I'm allergic to could kill me... there is a massive difference!!
Yup, I have an onion family intolerance. I have an actual allergy to a decaffeinate process (which means unless I know exactly how it was processed I cannot drink decaff) which means medical emergency time. (Tip for baristas: giving someone decaff as a ‘joke’ isn’t funny when you have to dial 999 after)
Load More Replies...I have a dairy "sensitivity" but when eating out or around family I almost always say I'm allergic because if you cook my food with lactose free or regular milk I will be stuck in the bathroom the next day. Most people don't understand that just because I'm sensitive doesn't mean it's not any less dangerous or uncomfortable.
So do I but I also have a severe food allergy to other things and that one is definitely more dangerous because without an epidemic pen I could die.
Load More Replies...AND TO ADD - Just because you don't like something, it doesn't mean you're allergic to it. It just means you don't like it.
YES!!! I'm pretty lactose intolerant, and I try to avoid dairy when possible, but I would never refer to it as an allergy. I have some true food allergies that will actually kill me.
Load More Replies...Can attest to this. Found out the hard way I'm intolerant to high fructose corn syrup
Tell this to the people who keep insisting that MSG reactions are all in one's head and there is no such thing. Any MSG sends me to the ER. Ditto with soy and any-seaweed- anything. If it wasn't an issue, why do food producers hide it by calling it "yeast extract". "additive code number 621", "other natural flavors" Autolyzed yeast • Autolyzed yeast protein • Calcium glutamate • Carrageenan • Glutamate • Glutamic acid • Hydrolyzed corn • hydrolyzed protein , protein fortified, ultra-pasteurized, fermented, or enzyme modified • Magnesium glutamate • Monoammonium glutamate • Monopotassium glutamate • Natural flavors (ask manufacturers their sources, to be safe) • Pectin • Sodium caseinate • Soy isolate • Soy sauce • Textured protein • Vegetable extract • Yeast extract • Yeast food
Dietitian here.
That sugar feeds cancer cells. Sugar (carbohydrates) feed ALL your cells. In fact, it's the main source of energy for your entire body. Avoiding entire food groups is going to do nothing but make you malnourished when you already have a disease that increases your body's energy needs which is going to result in worse outcomes. For the love of God, please just eat! Anything and everything that sounds good.
This is dumb and incorrect. You're not going to get malnourished for excluding foods high in sugar and carbs. There is carbs in meat, vegetables, fruits, nuts and seeds, and other foods. Even if you're sick you do not need your energy to be from foods such as pasta, fries, pizza, desserts etc. The way this is worded is terribly misleading and as said, just not true.
Too much sugar can cause a candida yeast overgrowth in your intestines and even your blood. It can make you very sick. There are whole diets and treatments with medicine to get it out of you and it takes a long time. Been there, done that. Everything in moderation
That is not exactly true. High sugar diets are linked to cancer.
Vitamins aren't necessarily good for you. Obviously they are, but not in just any form. A lot of supplements have forms that your body can't effectively process, others have so much that it can be an issue if your body tries to process all of it (think B supplement superdosing). They're also not heavily FDA regulated, so pretty much as long as your claims are not too insane and there's at least some of what you say is in the bottle, that can go on the shelf. Get a recommendation from a professional, don't just grab one and be like "oh, this one says vitamin D, cool!"
Some vitamins are water soluble, and will wash right out again, if your body don't need them. Some, however, are soluble in fat, and the body will store excesses in your fat depots, meaning you can end up with toxic effects.
Vitamins A, D, E, and K are the ones to be extra careful with.
Load More Replies...Check with your doctor about vitamins. I can't take iron (I eat a lot of greens - iron rich) without being sick, so no multi vitamins for me. After cancer and having auto immune diseases, I need certain ones now. All monitored by my doctors so they don't Interfere with my medication.
Sharing because while cliche - if I help just ONE person... I started taking Vitamin D on my own (no doctor said to or was monitoring) and ended up on a ventilator because it kicked my calcium into abnormally high gear, which caused hallucinations, seizures, and a coma. All because I tried to do something nice for my body!
My grandmother used to get Parkinson like shakes from multivitamins.
It baffles me why the FDA doesn't regulate this industry.
This is an American problem. First world countries have approval requirements for supplements that ensure we aren't sold forms that can't be used by the human body.
Sort of. In the UK you can still buy a lot of supplements that would be pretty harmful if you took a lot of them - although pharmacists will ask questions if you buy a lot of e.g. iron supplements. Also stuff like kava are banned here.
Load More Replies...Vitamins give me the shakes and some give me migraines! Awful things.
Eating a whole polar bear liver can actually kill you through A-vitamin poisoning. I read this more than ten years ago, and it's still one of my favorite "not-so-fun facts".
Several doctors in a variety of specialities have told me - and others - that if a person eats a fairlywell- rounded diet taking vitamins is, well, for the most part a waste of time and money. Taking them won't hurt and *might* help but eating a variety of food is going to do you better.
Agrarian here. Had "Food Science" among my classes.
The "2000 calories" recommendation isn't a universal indicator. It assumes you're an adult with an active lifestyle: a job five days a week, walking, doing chores daily, and exercising on the weekend. It's a lifestyle that maintains your metabolism high and functional.
If you live a sedentary lifestyle, your metabolism goes down, reducing your body's ability to take energy from stored fats. Your muscles lose mass, reducing your calorie intake need as well (muscles require more calories than fat to maintain). So if you're sedentary, your actual calorie deficit can be much lower than 1900 calories. This also leads your brain to develop the habit of replenishing lost energy with immediate food intake rather than taking it from your fat storage, which means you get hungrier when you're tired (the reason why exercise makes you feel like starving when you're a beginner). It's a vicious cycle.
Also, water poisoning is a thing. Don't drink if you're not thirsty.
Water poisoning IS a thing, yes. But not drinking because you aren’t THIRSTY isn’t correct. By the time your body declares it’s thirsty, it’s already somewhat dehydrated. You don’t need to chug it. Also, you can get around 20% of your daily hydration just by eating foods high in water content: lettuce, watermelon, cucumber, etc. Watching sodium is another good thing. Watch the color of your pee, it tells you a lot.
Exactly. It's eapecially importany for older people who don't feel thirsty even if they are dehydrated. For water poisoning to start you need to consume more than 3-4 liters in a few hours and then continue drink like this. It's not that easy.
Load More Replies...Oh look, someone took a class once and thinks they know everything/s This post should not have been included as that last statement is WRONG! You would need to drink so much dang water to have water poisoning that it is ridiculous! Bored Panda, you censor naughty words, do the same for stupid posts
You've really got to make an massive effort to get 'water poisoning'. It's not like it's a common thing.
Also: it differs hugely by body height. I'm really talk so I need to eat a lot of calories, especially compared to people that can walk under my outstretched arm (I know a few). Peanut butter is my saving grace when I don't feel like eating more.
For real. I'm only 1.58m tall and even on days when I do 2 restaurant shifts (12,000 steps) and 1.5 hours at the gym, my fitness tracking watch estimates I only expend about 2,200kcal. On days I don't do the gym, I only expend about 1,500kcal. I really have to watch what I eat because portions are made for larger people.
Load More Replies...I used a calorie needs calculator online that factors in age, height, weight, gender and activity level. Those are a lot of things that cut me about 500 calories off the famous 2000 calories.
To exceed the body's water elimination capacity, a young adult with normal kidney function would need to regularly drink more than 23 liters ( more than 6 gallons)of water per day water poisoning is NO thing for people without heart or kidney diseases
I have in fact had water poisoning but I would call something else. Like an OD of sorts. I wanted to increase my water intake because I was just living on coffee and Diet Coke. Went totally nuts on my new "lifestyle change" and ended up in big trouble. I was just wandering around the house and couldn't have a coherent conversation with my family. I finally stopped walking and started crying because I couldn't remember our zip code...thank god my husband knew what was happening. Apparently he had a roommate that this happened to and they actually took him to the ER.
Re-heating spinach is toxic. It has been told for a long time that you shouldn't eat too much nitrate rich foods, and especially not re-heat them. However, these statements didn't hold after research, but it's still a believe under many ppl.
I tried to find out why this myth is still around (I'm Dutch too): apparently before fridges were a standard kitchen item, cooked spinach was not kept refrigerated and therefore more nitrate was created by the bacteria in said spinach. Reheating and consuming this spinach would indeed be unhealthy! So not really a myth, but a solved mystery :-)
I think this one is right up there with my Grandpa telling me that if you swing too high and go over the top bar while on a swing, you'll turn inside out.
Eight glasses of water a day is the magic number.
If I had a dime for every time someone has told me my medical problems were due to ' not enough water' or any symptom I had would be better if I 'just drank more water. Have you had water today??' Literally, I had a STROKE and my SO asked me later if I had consumed enough water that day. If he ends up a victim in some weird crime- it's because I didn't drink enough water
Well, you do hear about that all the time...."Husband run over by runway shopping cart because wife didn't drink water...." Isn't it like the 3rd cause of injury in the US? I could be wrong I'm Canadian so I don't really know.
Load More Replies...I really wish people wouldn't just post what's a supposedly wrong statement, but also what (they think) is the truth. One of the posts above stated "water poisoning" was a thing, this one says 8 glasses isn't magic - can anyone be more vague about how much we're supposed to drink?
But it *is* vague! Hoe much water you need depends on your body size and how much water you lose over the day. The latter depends heavily on your environment and how much you sweat. A large person in a desert climate who exercises a lot will need vastly higher amounts of water than a small person in a damp, cool climate who exercises little. As in, the former might need 3, 4, or even 5 times more water! There *is* no predefined amount that is true for everyone everywhere. Drink when you're thirsty and definitely drink when you're feeling dizzy -that's about all the accurate advice that science can give you on that.
Load More Replies...I measure my fluid intake in ounces, and drink out of a fruit jar with measurements on the side to make it easy.
Load More Replies...Listen, I had a UTI that spread to my kidneys a few years ago and I had to take antibiotics and drink enough water so I would pee more often. I was told I would know I was drinking enough because the lighter yellow your pee is the more diluted with water it is. Therefore if your pee is normal or dark yellow, you need to drink more. It's supposed to be a light yellow. If it's clear, you're drinking too much.
Drink when you are thirsty. Everything contains a small amount of water.
Well... according to Chinese TCM, the heaty / heatiness condition is the root cause of everything, and the reason you're heaty is because you didn't drink enough water. It's the granddaddy of all maladies according to TCM. Child falling ill? Too heaty. Failing your exams? Too heaty. Suffering from dysentery? Too heaty. Increasing geo-political tensions? Too heaty. War in Ukraine? Too heaty.
The way it's a trend atm for people to go around obsessively sucking on their water bottles is pretty amusing. Especially when it's people who don't have a sweaty job/don't work out much/don't live in a very warm place, i.e. do not sweat more than average, and yet think they're going to get dehydrated if they don't drink every few minutes.
There are people who actually believe if you eat fruit after a meal, it will ferment in your belly and cause health issues.
I get gas as well, but according to my wife, just breathing gives me gas, sooo...
Load More Replies...Who? who actually really believes this c**p in the first place? My mind keeps being blown.
No your stomach acid clear it up unless you throw it up just like milk it gonna smell bad
I think this is true though? Because fruit is digested more quickly than other food, and will stay in the stomach for longer than necessary when mixed with other foods.
No, it’s from the same line of thought of ‘red meat stays undigested in your bowel for years’. It’s all false.
Load More Replies...
Fat makes you fat.
Muscle weighs more than fat.
People who trains, should use the mirror and not the weight, to determine progress
Or the feel of your clothing. Looser, you losing weight baby!
Load More Replies...Muscle DOES weigh more than fat. You compare weights by volume. That's what weight is: the density of a given something within a given volume. Muscle is about 17% denser than fat. That means that for the same volume, say a liter for example, the muscle weighs 17% more than a liter of fat.
Am I missing something, or am I reading this wrong? Having a high weight is not the same as being fat.
But.. muscle *does* weigh more than fat. Yes, it's sometimes stated stupidly; a pound of anything weighs the same as a pound of anything else, be it feathers or rocks. But 1 liter of muscle weights 1.06 kg or 2.3 lbs., while 1 liter of fat weights . 9 kg, or 1.98 lbs. https://banisternutrition.com/fat-vs-muscle/
Another statement in this list that is flawed and worded the wrong way. Nothing "weighs more" than something else, it's all a question of density and volume. What people is referring to when they say this, is that muscle is denser than fat, meaning that 1kg of muscle is smaller than 1kg of fat. This is relevant if you obsess about the number on the scale, because you can stay the same weight but become smaller due to the weight redistributing from fat to muscle.
I thought the theme was food and exercise myths that people still believe. Is the poster trying to say that fat weighs more than muscle?
So this one doesn't seem to be explained... well. Muscle doesn't 'weigh more' than fat... it's like that whole a pound of feathers vs a pound of rocks - it's a pound either way. Fat though is well, uhh... floofy. Muscle is dense - so the numbers on the scale can be higher but you can **look** thinner because the weight isn't in floofy-fat, it's in dense muscle.
So I’m not working with food or anything like that but I’ve heard this before Some people think that because they’re allergic to bees that they’re 100% allergic to honey. It’s not necessarily true at all.
Same. Deathly allergic to bees, but I eat honey like Winnie the Pooh! 🍯❤️
Load More Replies...An allergy to bee _stings_ is a serious, possibly fatal, health risk, and most people who know they have it will also be severely allergic to other things (e.g. wasp stings, chemically quite different) and carry an epi pen for immediate use if stung. Food intolerances or allergies are completely different, and anyone informed enough about their real allergy to bee stings will also know this, so it's unlikely that they would believe this particular myth.
i'm 100% allergic to honey bees and I am 100% not allergic to honey. I have been told if you eat raw honey it can help your allergy. I don't really want to find out if that works. I'd rather not get stung. But- yeah- I don't think honey = bee venom.
I've never been stung so I'm deathly scared cause I might be allergic but I love honey in small amounts. Anything over a teaspoon gives me a headache though. Too sweet.
Cheese does not give you nightmares.
It may have come from the early 1900s Winsor McCay comic strip Dream of the Rarebit Fiend.
Load More Replies...That old cheese I once found in the back of the fridge definitely still does. Didn`t eat it, though.
Yeah right. Tell that to the block of parmesan that tried to kill me last night while I was waterskiing with Ted Danson.
Where on earth do people come up with this nonsense??? If this were the case, I'd just be one walking nightmare.
Cheese don't give you nightmares but eating a big big dinner, or especially eating late at night, gives me nightmares. Or my sleep is troubled in some way.
As a cheese lunatic that hasnt had a nightmare (that I remember) in like 3 years I can say cheese is safe before bed
Back in the day, for like a few centuries I think, people really did used to think you could almost get high on cheese if you ate it before bedtime. It wasn't supposed to give you nightmares, it was supposed to give you vivid dreams. It's entirely possible that people had a diet so different than us, and that their media intake was so much plainer that they were able to experience some minor mental influence from eating rich food. But that's conjecture.
I think one of the most pernicious ideas spread by the diet "industry" is that everything is about losing weight - just the period where you are reducing. But what people really want is to *change* their weight, the one weight they have all the time (plus or minus a bit) more or less for life. That is different and much harder. The reason different diets take off in popularity and why one set of people will die on the hill of their diet when it worked for them and another group will feel the same way about their regimen that uses the opposite plan is because it is actually relatively easy to lose weight. But once one idea has been popular for a while, people start to gain back the weight, and it loses luster until another generation picks it up later. Changing your eating regimen, focusing on food and what you are eating for every meal of the day (whether it's counting calories, macros, carbs, grams, food groups, whatever), and increasing your activity will always allow for weight loss. Do it more strictly/intensely, and you will lose even more weight. The trick isn't to lose a certain amount of weight, it's to change how much you weigh for the foreseeable future. That is the hard part and what most "diets" cannot offer.
This is why psychotherapy is a good idea if you intend to make lifestyle changes. What is the psychological function of food or soft drinks for you? How are you going to provide that for the bored tiger inside you?
I did this years ago and actually lost whatever sweet tooth I had and I have no regrets. I was using sweets and baked goods as bonding time with my dad. My teeth and thighs thank me. I do exercise consistently which obviously helps.
Load More Replies...Bottom line, is that permanent weight loss is making minor adjustments to your life. It doesn't have to be 100%, 100% all the time or it's a failure. Ex: I LOVE Mike and Ike's. There r 2 colors that I am really not a fan of. So instead. I take them out and either, offer them to someone I know or I throw them away. Why take in the calories for something I don't even like?
Yes, so don't do diets. Not everyone has to be a skinny person. That does not make humans healthier.
I pretty much eat everything in moderation. I was raised by 2 parents and grandparents that loved to garden and cook... I'm very grateful that I was brought up on home made foods. I also think that the portion sizes in America are insane and that needs to really change. We also liked to do after dinner walks growing up :) I did go through a c**p eating phase in high school with all of my friends and I immediately started feeling awful.
Carrots help you see in the dark!!!
It was false info passed around in WW2 to hide the fact they had radar.
It was also false info passed to the brits to persuade them to eat more home-grown veg to cut import requirements. German scientists knew that Britain had much more advanced radar systems and would never have been taken in by the carrot myth.
Load More Replies...Sure they can! That's why rabbits can live underground in dark burrows. Imagine if carrots didn't help you see in the dark - the bunnies would spend all their time bumping into the walls!
What in the.......Next they'll be saying that canned spinach won't make your forearms super huge. What is this world coming to?
Probably comes from the fact that carrots are rich in vitamin A and eating them would prevent vitamin A deficiency. Night blindness is one of the symptoms of vitamin A deficiency.
Carrots will help prevent your eyesight from getting worse, but won't really improve it
Perhaps not, but carrots contain vitamins that are important to eye health, to the point that if you get a severe deficiency, you can get serious issues with your eyesight, and in the worst cases people can actually go blind. Carrots are ofc not the only sources of those vitamins though, but contain high amounts. (Vitamin A being the main one.)
I disagree. An aunt of mine suffered from night blindness when she was a kid due to malnutrition. After following a diet of carrots and other beta cartotene-rich food, she could finally see in the dark!
I mean parents had to tell us something to get us to eat our Veggies right?! 🤪
Not entirely false. Carrots contain many vitamins and minerals to help you maintain normal bodily functions. As eyesight is a normal bodily function, they do help.
Any "diet" is superior over another. And that fats are bad.
Ground turkey and chicken are always better for you than ground beef.
Unlike whole cuts of meat such as chicken breast or steak, ground meat is more likely to harbor foodborne illnesses. “Ground meat is more susceptible to foodborne illness for several reasons. First, ground beef is made from the meat of multiple cows mixed together, so one lot of contaminated meat can potentially contaminate many pounds of ground meat,” Wright said. “Second, when meat is ground up, more of its surface area is exposed to air, which increases the likelihood of it coming into contact with a potentially harmful bacteria,” she added. “For this reason, we always recommend consumers thoroughly cook ground meat and avoid rare burgers.”
You should never buy ground meat trays from the supermarket, but have the butcher grind it for you. From the piece you pick.
Load More Replies...Oh man, I work with a guy who used to work in a meat processing facility, and the things he has told me would make "gross" seem like the understatement of the century.
Load More Replies...The science: www.healthline.com/health-news/salmonella-found-in-ground-meat-products-how-to-cook-safely-this-summer#
Load More Replies...i feel like it depends on the % of fat in the beef and what you are making.
One myth I hear all the time is that the less ingredients something has, the healthier it is for you.
Well, that's a "mistranslation" of "you shouldn't eat stuff with hundreds of added things you don't even know the names of". Of course, you can throw dozens of different ingredients into your cook pot, but if the list of ingredients of a frozen meal is longer than a click bait article, it's probably not very healthy.
"...things you don't even know the names of..." One's lack of knowledge doesn't make an ingredient bad.
Load More Replies...This is about processed food and not a myth. If a processed food has 50 ingredients it's going to be worse than one with 5 ingredients as a general rule
Foods with less ingredients do tend to be healthier, but a long ingredient list doesn't automatically make something unhealthy
Load More Replies...It's true for things you buy already cooked and you just have to re-heat, like pizzas or pasta boxes for example. Else, it is the number of ingredients you don't understand at the first look you have to watch because they are mostly additives. But a meal with 10 different spices is not less healthy than the same with 3 spices
Load More Replies...There are over thirty "ingredients" in an apple so does that make it unhealthy?
Laying down after you eat will make the food you ate digest slower.
I don't know where to begin: 1. Carbs are fattening/you have to cut carbs to lose weight. 2. Eating animal products causes cardiovascular disease and cancer. 3. Artificial sweeteners cause cancer. 4. There are specific diets that are superior to others. 5. You can't eat at night/before bed or you're going to get fat. 6. Breakfast is a must have meal. 7. You can't eat any "unhealthy" food while dieting because you'll ruin your diet. 8. Food supplements are always good and can't harm you, they're beneficial all the time. And many more things that people believe and will believe for a long time ahead because the "fitness" industry is BS and anyone can post "dietitian" content and be just a person that goes to the gym and once read an article of how good blueberries are.
Some artificial sweeteners like aspartame are linked to cancer and a plethora of other diseases. I’m sorry but this is one of the worst listicles I’ve ever read. I’ve been a nurse a long time and this is just horrible totally false info.
Aspartame is so evil, I can't believe it's legal. It tastes like poison, and will always, without fail, cause me to have a migraine.
Load More Replies...The first three items on your list have been proven true, time and time again. Carbs are processed into sugar, and many carb heavy foods have added sugar in them, unless you are exercising as you're consuming them or immediately after, that sugar will be stored as FAT. It's not really a concern if you're an active, athletic individual, but the vast majority of Americans are not that thus they have to be mindful of what and how much the consume, regardless of how you feel. Red meat absolutely increases your chances of getting cancer, particularly colon cancer, cured meats are even worse do to nitrites, fish is high in mercury and an endless supply of other toxins due to the $hitty treatment of the environment by humans, and none of that information came FROM the "fitness" industry even if some may have tried to capitalize on it. It's medical fact, proven in countless peer reviewed studies spanning decades. Same with the numerous studies linking several artificial sweeteners to cancer.
Number 2 is 100% true, please don't spread more myths. There is an unbelievable and undeniable amount of research on it. Number 3, they 100% cause bad effects in the body but can't remember them off hand. 5/ studied and proved that eating late at night causes insulin spikes in the human body.
I see a whole lot wrong here. Would love to know the OP credentials for this. Food supplements can be harmful and you can overdose on them. Breakfast is just a term for breaking your fast. The "most important meal of the day" was a slogan to increase cereal sales.
I think they’re indicating all of the items they listed are common ‘food myths;’ they aren’t advocating for any of them.
Load More Replies...2 and 3 aren't true. No 1 is only true for white carbs. While foods containing carbs are important
i'm not a food expert, but for some reason many people believe that eating dairy after eating fish is bad and will make you sick
Doesn't this stem from some cultural food rules? Isn't it non kosher or sth.?
It's kosher to eat fish with dairy. It's not kosher to eat meat with dairy.
Load More Replies...An apple a day keeps the Dr away…
Spoiled milk is not safe to drink. (It is)
Milk can very often be consumed after the expiration date. In Denmark it even says on the label 'often good after', and they explain on the packaging that if it still looks, smells and tastes good, you can consume it.
I've always said that it has to get past the eyes and the nose before it gets past the lips. So if it looks and/or smells nasty, gonna have nope on outa eating it.
Load More Replies...In small quantities it's not a problem, but beyond that it will cause vomiting, diarrhea and general distress. That's different from pointing out that expiration dates are meaningless, or pointing out that yogurt is technically spoiled milk, but fermentation process renders it safe to consume which requires certain conditions to be true. It is never safe to intentionally consume spoiled foods.
Fun fact cooling the milk helps that the really spoiled milk is harmfull. The cooling selects for pseudomonades and other bacteria that produces that puke inducing mass. In the old days when u had everything nice clean when handeling milk and without cooling the natural bacteria in milk would turn it sour. That would be still consumable to a certain point.
Fat makes you fat. ... Muscle weighs more than fat. ... Eight glasses of water a day is the magic number. ... To lose weight, avoid indulging. ... “Healthy” foods are bland. ... Eating after 7 PM will make you gain weight. ... Ground turkey and chicken are always better for you than ground beef.
Another useless article :( got to number 2 and gave up! Just eat diverse food and please stop analysing everything so much! Of course that fast food is unhealthy, even if it's vegan... No one eats a fried veggie burger because of the health benefits, but because they don't wan't to eat meat, and nowadays plant substitutes are pretty delicious! Can we please just eat whatever we want without constantly being judged?
Medically speaking, go find a dietitian if you're worried. Otherwise, eat whole grains, nuts, legumes, fruit, vegetables, and (if you're inclined) animal protein, in moderation, and exercise daily ---- minimum 20 minutes cardio 7 days a week, please. Just a *medical* Opinion, not click-bS (Yes, I have an MD)
I have an 82 yr. old friend that eats anything he wants (loves chicken and dumplings) and a lot of it, loves Diet Coke, loves Bourbon, never, ever exercises, and is very over weight. Just an observation.
Load More Replies...This post can't decide what it is. Are we saying something is a myth or it's true? C'mon BP...
please don't spread anything about diet if you are not completely sure about it, especially if you haven't fact-checked it. I had an eating disorder and heard about so many myths and even though I knew it was fake, I still followed them bc of the overwhelming fear of gaining weight. I would rather believe an Instagram model saying that starving is the best way to lose weight than a nutritionist that said I didn't need to lose weight. I almost lost my life to those rumors when I was only eleven, and still struggle to this day.
My health changed DRASTICALLY after making some of these changes. Reducing red meat because the health of the animals in that business are not the best, unless you're careful where you select your product from. Going lighter on carbs made a noticeable difference: when I eat a heavy pasta meals, heavy sugary breads, etc I feel sluggish and can even get sick (headaches.) And not eating after 8 every day made a noticeable difference in my weight loss. I'm not a dietician by any means but making these short blanket statements is just as damaging as the ones you're trying to combat. A lot of these are ignoring the fact that the food and medical industries (particularly in the US) benefit from keeping people blind to proactive health choices. Eating better most certainly improves your health. My grandmother has diabetes and suffers no effects of it because of her lifesstyle. In contrast, my dad who has diabetes' health lifestyle has been mediocore and he is suffering worse. Stop it!
I do still eat all these things and haven't forced anything out of my life but it is very true some things are more worthy of your body than others. Bread in itself for example as a concept is good for you. What type of bread, how it's made, how often you eat it, and how you use up the energy it provides makes a HUGE difference.
Load More Replies...Another useless article :( got to number 2 and gave up! Just eat diverse food and please stop analysing everything so much! Of course that fast food is unhealthy, even if it's vegan... No one eats a fried veggie burger because of the health benefits, but because they don't wan't to eat meat, and nowadays plant substitutes are pretty delicious! Can we please just eat whatever we want without constantly being judged?
Medically speaking, go find a dietitian if you're worried. Otherwise, eat whole grains, nuts, legumes, fruit, vegetables, and (if you're inclined) animal protein, in moderation, and exercise daily ---- minimum 20 minutes cardio 7 days a week, please. Just a *medical* Opinion, not click-bS (Yes, I have an MD)
I have an 82 yr. old friend that eats anything he wants (loves chicken and dumplings) and a lot of it, loves Diet Coke, loves Bourbon, never, ever exercises, and is very over weight. Just an observation.
Load More Replies...This post can't decide what it is. Are we saying something is a myth or it's true? C'mon BP...
please don't spread anything about diet if you are not completely sure about it, especially if you haven't fact-checked it. I had an eating disorder and heard about so many myths and even though I knew it was fake, I still followed them bc of the overwhelming fear of gaining weight. I would rather believe an Instagram model saying that starving is the best way to lose weight than a nutritionist that said I didn't need to lose weight. I almost lost my life to those rumors when I was only eleven, and still struggle to this day.
My health changed DRASTICALLY after making some of these changes. Reducing red meat because the health of the animals in that business are not the best, unless you're careful where you select your product from. Going lighter on carbs made a noticeable difference: when I eat a heavy pasta meals, heavy sugary breads, etc I feel sluggish and can even get sick (headaches.) And not eating after 8 every day made a noticeable difference in my weight loss. I'm not a dietician by any means but making these short blanket statements is just as damaging as the ones you're trying to combat. A lot of these are ignoring the fact that the food and medical industries (particularly in the US) benefit from keeping people blind to proactive health choices. Eating better most certainly improves your health. My grandmother has diabetes and suffers no effects of it because of her lifesstyle. In contrast, my dad who has diabetes' health lifestyle has been mediocore and he is suffering worse. Stop it!
I do still eat all these things and haven't forced anything out of my life but it is very true some things are more worthy of your body than others. Bread in itself for example as a concept is good for you. What type of bread, how it's made, how often you eat it, and how you use up the energy it provides makes a HUGE difference.
Load More Replies...
