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While we sit back, relax and enjoy the slow-passing time at a restaurant table, slowly devouring a savory appetizer, impatiently dreaming of the meal we’re about to be served fresh straight from the kitchen, things can go wrong on the other side of the curtain. Although we’d like to think we are 100 percent sure of the restaurant’s quality, freshness, and hygiene—after all, it’s buzzing with people and you couldn’t trick them, right?—this is not always the case.

In fact, the restaurant industry and especially the very core of it—the holy kitchen—is notorious for keeping its secrets tight shut. The good and the bad ones. From reheated shrimp cocktail to restaurant staff having nicknames for regular customers, to a chef that cooks expensive meals 11 hours a day only to have dino nuggies at home.

Thanks to the subreddit “Kitchen Confidential,” there are a lot of stories to discover about the daily bread and butter of food industry professionals, so we selected the most interesting ones below. Scroll down and after you’re done, be sure to check out more kitchen confidential posts right here!

#3

Seems Accurate

Seems Accurate

TechnicallyRon Report

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Pa4040
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Typically means "you will be overworked and underpaid so that you can achieve the owner's financial expectations while you are given free pizza on Friday (but only if you provide excellent results)".

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There are many reasons why people love eating out. We like the fun of it, the change of place and atmosphere, the opportunity to see people and meet friends, to dress up and relax, forget about things back home or at work, treat ourselves, or simply save time. All are solid reasons just showing how much we all waited for the restaurants, eateries and cafes to open again after the worldwide lockdowns.

Having said that, we can't ignore the obvious—it’s getting pretty darn expensive to eat out. Restaurant prices have increased by 5.8% since the beginning of 2021, which is the highest 12-month increase since 1982. This is because groceries got more expensive this year, with the overall cost rising by 6.4%, which is the largest 12-month jump since 2008. The numbers are mind-blowing. Just think of it—the cost of beef has risen most, with a 20.9% jump. Overall, the Bureau of Labor Statistics reports that consumer price inflation for goods across the board has risen by 6.8%.

#4

One Of My Employees Keeps This So Clean, He Did This After A 26k Saturday Night. Show My Guy Darian Some Love He Deserves It And Doesn’t Get Enough

One Of My Employees Keeps This So Clean, He Did This After A 26k Saturday Night. Show My Guy Darian Some Love He Deserves It And Doesn’t Get Enough

RReags228 Report

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similarly
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Only reason Darian doesn't wear a cape is because it'd be an OSHA violation.

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#5

I Don't Want That Ham If It's Been Processed, I'm Trying To Eat Healthier

I Don't Want That Ham If It's Been Processed, I'm Trying To Eat Healthier

ButtonKing Report

What does that mean to us? Well, eating nice and well is getting very costly. This applies to both restaurant meals and home dinners, and even breakfast plates. Especially if we’re talking about nutritious and well-balanced diets. It’s no secret that many people are convinced, probably more than ever, that eating cheap and healthy is impossible, and that healthy foods cost an arm and a leg.

To find out how true that is, Bored Panda spoke with Charlie Middleton, a lecturer in Nursing at the University of Dundee. Charlie has a broad area of interests including health inequalities, nutrition, and the early years of life.“One example is how certain foods are marketed as so-called 'superfoods' ( i.e. avocado) and are given higher price tags, but many very nutritious foods are actually very cheap,” she told us. “Another is the way researchers have measured the cost of food... Consider two bars of chocolate, one regular and one with less fat. If we use a price-per-calorie measurement, the lower-fat chocolate bar seems more expensive because it contains fewer calories.”

#7

I’m With The Boomers On This

I’m With The Boomers On This

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#8

Not As Good As Some I've Seen, But It's Mine And I'm Proud

Not As Good As Some I've Seen, But It's Mine And I'm Proud

AggressiveWallaby76 Report

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However, the studies comparing prices per unit weight of food from the same food group reveal interesting results. “They show how healthy options are often cheaper—for example, if we think about a source of protein; 200 g of chickpeas versus 200 g of chicken breast. Chickpeas are often priced cheaper than a chicken breast.”

When asked what cheap and nutritious products we should all add to our grocery shopping bag, Charlie said that there are many things. “In general, plant-based products cost less than meat or fish, but tinned products can be cheap and nutritious options if these are a part of your diet. Vegetables in season are often cheaper than others. At this time of the year in the UK, root vegetables are very cheap and affordable. Dried red lentils (for example) are store cupboard ingredients that cost pence and can be kept for years. Frozen vegetables also keep for long periods and remain nutritious.”

#10

I’m On My Last Few Days At The Industrial Bakery I Manage. Our 160qt Mixer, Pete, Broke Down So We Won’t Be Able To Use It. I Did The One Thing I’ve Been Dying To Do For Years Since He Arrived

I’m On My Last Few Days At The Industrial Bakery I Manage. Our 160qt Mixer, Pete, Broke Down So We Won’t Be Able To Use It. I Did The One Thing I’ve Been Dying To Do For Years Since He Arrived

maggieeeee12345 Report

#11

Found On The Facebook

Found On The Facebook

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#12

Just A Friendly Reminder That It's Ok To Quit Your Job

Just A Friendly Reminder That It's Ok To Quit Your Job

EnDoubleUHammer Report

Some skeptics claim that cheap and healthy meals take ages to prepare and that’s their biggest disadvantage. But Charlie argues the opposite. “Lots of cheap and healthy foods can be cooked in minutes. Tinned tomatoes make a great base for a pasta sauce and cost a lot less than processed sauce. Add seasonal vegetables and legumes to increase the nutrition. Batch cooking for the week ahead, and freezing portions also saves time,” she concluded.

#13

Flipping Burgers

Flipping Burgers

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Nika De Beer
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tried it once, now have constant anxiety when I hear the sound of cutlery lol

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#18

She's Been With Me Ten Years, Through Four Head Chefs. Today, She Clicked Her Last Clack

She's Been With Me Ten Years, Through Four Head Chefs. Today, She Clicked Her Last Clack

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#19

Line Cooks - This Is Probably Old But It’s New To Me. A Friend Just Sent This My Way

Line Cooks - This Is Probably Old But It’s New To Me. A Friend Just Sent This My Way

Merlins_Owl Report

#20

Who Else ?

Who Else ?

Geschiltuitje Report

#21

The Exact Moment I Realized This Is My Kitchen And My Menu! After Years Of Being Told To, I Pulled The Trigger And Dived All In

The Exact Moment I Realized This Is My Kitchen And My Menu! After Years Of Being Told To, I Pulled The Trigger And Dived All In

Valkerieus Report

#22

This One Stung A Little

This One Stung A Little

thegreencrv Report

#24

I Have Gone From Being Drunk In Kitchens, To Recovering Through Them. It’s Been A Wild Journey But I’m Extremely Proud Of Myself. To Anyone Struggling With Addiction, Just Know There Is Hope

I Have Gone From Being Drunk In Kitchens, To Recovering Through Them. It’s Been A Wild Journey But I’m Extremely Proud Of Myself. To Anyone Struggling With Addiction, Just Know There Is Hope

FishTheSlapper Report

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Angela Kelley
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not an easy feat, especially working in the restaurant industry, I applaud your tenacity! I hope you are as healthy & happy as can be.

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#25

Strip Club Food Gets Hate But I Took Pride In Everything I Would Do. I Made The Brioche Bread, No Frozen Patties Either. Everything Was Fresh

Strip Club Food Gets Hate But I Took Pride In Everything I Would Do. I Made The Brioche Bread, No Frozen Patties Either. Everything Was Fresh

poo_gnome Report

#27

Soup Du Jour

Soup Du Jour

amyselwyn Report

#28

From Dishie, To “Prep B**ch” And Now I’m Officially On The Line! Can I Get A Heard For The New Promotion?

From Dishie, To “Prep B**ch” And Now I’m Officially On The Line! Can I Get A Heard For The New Promotion?

TheMazel_TovCocktail Report

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#31

Cook Expensive Meals For 10-11 Hours A Day, Come Home And Eat Dino Nuggies

Cook Expensive Meals For 10-11 Hours A Day, Come Home And Eat Dino Nuggies

anon--a--moose Report

#32

20 Minutes Past Morning Arrival. Only Cook In The Building. Same 3 Have Called Out The Entire Week. Still Gonna Make Killer Food

20 Minutes Past Morning Arrival. Only Cook In The Building. Same 3 Have Called Out The Entire Week. Still Gonna Make Killer Food

mactabulous Report

#33

I've Had This Saved For Over A Year. Finally A Sub That Will Appreciate It

I've Had This Saved For Over A Year. Finally A Sub That Will Appreciate It

katie-m-10315 Report

#35

Head Chef Cutting Bread On The Same Spot. Finally Getting Through The Board

Head Chef Cutting Bread On The Same Spot. Finally Getting Through The Board

elijahhenry113 Report

#36

May This Person Find Their Special Pickle

May This Person Find Their Special Pickle

PedestrianMyDarling Report

#37

I Need Cut Gloves Made Of Tomato Skin

I Need Cut Gloves Made Of Tomato Skin

TrickOGnosis Report

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marcelmichalski_1 avatar
Shark
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ok but why is this so relatable lol (edit: i just realized how creepy this sounds, i was talking about cooking lmao)

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#38

Day 1 Of Our New Dishie, Bless His Innocent Soul

Day 1 Of Our New Dishie, Bless His Innocent Soul

FlipperN37 Report

#39

Our Sous Just Walked In

Our Sous Just Walked In

Drisch10 Report

#40

Does My Supplier Hate Me? We Ordered 150 Lbs Of Halibut For The Weekend, We Got One 152lb. Fish. I Wanted A Few Collars Man!

Does My Supplier Hate Me? We Ordered 150 Lbs Of Halibut For The Weekend, We Got One 152lb. Fish. I Wanted A Few Collars Man!

f**ks_equal_zero Report

#42

Taco Bell™ Manager: Serve Spoiled Food Or Be Fired

Taco Bell™ Manager: Serve Spoiled Food Or Be Fired

rothmal Report

#43

A Local Bar In A Small Beach Tourist Town I Live At Made Merch Out Of Some Bad Reviews

A Local Bar In A Small Beach Tourist Town I Live At Made Merch Out Of Some Bad Reviews

SammyYO Report

#44

I Want To Know, Who Was That Client And What Their Nickname?

I Want To Know, Who Was That Client And What Their Nickname?

ElyKreimendahl Report

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Douglas Turner
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Found out they call us The Really Nice Couple. I knew growing up was a mistake.

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#45

The Drain At My Job Has Been Clogged For A Week And We've Been Using The Bars Tiny Sink Plus Filling The Sink With Water And Then Emptying It To The Toilet With Buckets,for Full Freaking Week

The Drain At My Job Has Been Clogged For A Week And We've Been Using The Bars Tiny Sink Plus Filling The Sink With Water And Then Emptying It To The Toilet With Buckets,for Full Freaking Week

stev0_Da_Geek Report

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neilbidle avatar
Devil's Advocate
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How hard is it to unclog a sink, I'd have done it myself rather than carry all those buckets of water, would have been quicker!

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#46

Found On Instagram. I Love This Note Though And Thought You All Would Appreciate

Found On Instagram. I Love This Note Though And Thought You All Would Appreciate

idgafos2019 Report

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aaaggg hhh
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No customer should have to make up the difference on how stingy a sh*tty employer is! That's blackmail! BREAK THE CYCLE!

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#47

You Know When The Burger Will Be Way Too Expensive

You Know When The Burger Will Be Way Too Expensive

CookReddit Report

#49

Was Handed This Allergy List By A Customer. Things Went Downhill From There

Was Handed This Allergy List By A Customer. Things Went Downhill From There

GravityKeepsMeDown Report

#51

Just Turned 17, 2 Months At This New Kitchen And I Can Run This F**kin Grill Like Nobody’s Business. I Love Cooking Been Doing It Sense I Was 14

Just Turned 17, 2 Months At This New Kitchen And I Can Run This F**kin Grill Like Nobody’s Business. I Love Cooking Been Doing It Sense I Was 14

yodog17 Report

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Ovata Acronicta
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would like to make a meal out of everything on that grill please!

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#52

Any Other People Have Compost Buckets At Their Restaurant? Ours Is For A Coworker With Chickens, They Eat Everything We Put In The Buckets Except Onions

Any Other People Have Compost Buckets At Their Restaurant? Ours Is For A Coworker With Chickens, They Eat Everything We Put In The Buckets Except Onions

wertklern Report

#53

Show Me Your Ticket Stab Etiquette

Show Me Your Ticket Stab Etiquette

Milagro_Blanco_87 Report

#55

I Wanna Meet The Guy Who Wrote This Recipe

I Wanna Meet The Guy Who Wrote This Recipe

Cardiff07 Report

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#58

My Chef Sent Me This. He's Taking Care Of Himself On His Day Off

My Chef Sent Me This. He's Taking Care Of Himself On His Day Off

dirtymike401 Report

#59

This Review Has Me Rolling. Also, So True Bestie

This Review Has Me Rolling. Also, So True Bestie

texturequeen Report

#61

Yes! Follow Suit

Yes! Follow Suit

feelthiswayforever Report

#62

How My Chef Plates The Cheesecakes At One The Most Expensive Wedding Venues In My City. 'Crème Anglaise' With Smuckers Strawberry And Chocolate Sunday Sauce, Oh And If The Crème Anglais Looks Foamy To You It's Because Its Just Ice Cream He Left Out

How My Chef Plates The Cheesecakes At One The Most Expensive Wedding Venues In My City. 'Crème Anglaise' With Smuckers Strawberry And Chocolate Sunday Sauce, Oh And If The Crème Anglais Looks Foamy To You It's Because Its Just Ice Cream He Left Out

Around100Bears Report

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neilbidle avatar
Devil's Advocate
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When will people learn that fancy looking food tastes the same as popped on a plate and isn't worth an extra 0

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#64

Chef Said He Needed 100 Lb Pomegranate Seeds For Thanksgiving Salads. Four Hours Later We Delivered

Chef Said He Needed 100 Lb Pomegranate Seeds For Thanksgiving Salads. Four Hours Later We Delivered

bigjake135 Report

#65

"Your Employees Won't F**k Me 1/5 Stars"

"Your Employees Won't F**k Me 1/5 Stars"

Hobo_Helper_hot Report

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neilbidle avatar
Devil's Advocate
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You are not a customer, this is why she went to a different place, you're just some random creep who she is definitely right to ignore.

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#66

Never Realized Something You See Everyday Is Mind Blowing To Thousands Of People

Never Realized Something You See Everyday Is Mind Blowing To Thousands Of People

lysergicpoptarts Report

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#68

I Dont Even Know Where To Start With This One

I Dont Even Know Where To Start With This One

talisaa Report

#70

Gm Harassing Me Over Being Late For 2 Minutes After Doing 63 Hours In Last 7 Days

Gm Harassing Me Over Being Late For 2 Minutes After Doing 63 Hours In Last 7 Days

cikarda Report

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Nicole
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Seriously! People make me so mad! Let's abuse the people that keep things running. Yes we can be replaced but last I checked, can't be replaced in that moment.

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#71

I Work In An Australian Roadhouse Mainly Serving Tradesmen. This Is A Burger With 'The Lot'

I Work In An Australian Roadhouse Mainly Serving Tradesmen. This Is A Burger With 'The Lot'

Salarmot Report

#72

I Cook Catering Style Food For Fraternities, And My Big Boss Likes Garnishes On Everything, From Chicken Strips To Garlic Bread. Heard

I Cook Catering Style Food For Fraternities, And My Big Boss Likes Garnishes On Everything, From Chicken Strips To Garlic Bread. Heard

sideshowbvo Report

#74

How’s Your Day Going?

How’s Your Day Going?

xDRIFTWOOD Report

#75

Guy Last Night Ordered Flank Extra Extra Extra Well Done … And Burnt. He Said This Was Perfect

Guy Last Night Ordered Flank Extra Extra Extra Well Done … And Burnt. He Said This Was Perfect

Timmymac1000 Report

#76

Pastry Chefs Are At War So One Labels Everything In French To Flex

Pastry Chefs Are At War So One Labels Everything In French To Flex

steveorsleeve Report

#77

If Another Newbie Throws Sharps In The Soak Sink Again Imma Pop, Thanks For Coming To My Ted Talk

If Another Newbie Throws Sharps In The Soak Sink Again Imma Pop, Thanks For Coming To My Ted Talk

ron-swansons-anus Report

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#78

Anyone Else Slightly Impressed By This?

Anyone Else Slightly Impressed By This?

tinfoilhattguy Report

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Jo Choto
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm never impressed when I see one person doing more work than is reasonable for one person.

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#79

If You’re Opening A Restaurant Please For The Love Of God Don’t Use Tiles

If You’re Opening A Restaurant Please For The Love Of God Don’t Use Tiles

dorks- Report

#80

Heres A Little Laugh For You All. I Accidentally Ordered 5 Cases Of Buttermilk Instead Of 5 Litres

Heres A Little Laugh For You All. I Accidentally Ordered 5 Cases Of Buttermilk Instead Of 5 Litres

Dull_Bat1356 Report

#81

Line Cooks Be All Like "Just Scrape It Off"

Line Cooks Be All Like "Just Scrape It Off"

volunteervancouver Report

#83

Canceled My Holidays Due To Covid And Every Plan Falling Apart. Decided To Prepare Myself Some Nice Christmas Dinner At Home By Myself. Dropped The Knife While Doing The Dishes. F**k Me. Never Seen A Knife Like That

Canceled My Holidays Due To Covid And Every Plan Falling Apart. Decided To Prepare Myself Some Nice Christmas Dinner At Home By Myself. Dropped The Knife While Doing The Dishes. F**k Me. Never Seen A Knife Like That

BottledUp Report

#84

Foh Didn't Turn Off Online Ordering While We Were Closed For The Holidays

Foh Didn't Turn Off Online Ordering While We Were Closed For The Holidays

alwayscoldcat Report

#85

Two Of My Chefs Quit Tonight In The Middle Of A Theater Rush And I Dont Even Blame Them. Heres Some Meat I Made While Drinking Tequila Straight Out Of The Bottle. Cheers

Two Of My Chefs Quit Tonight In The Middle Of A Theater Rush And I Dont Even Blame Them. Heres Some Meat I Made While Drinking Tequila Straight Out Of The Bottle. Cheers

leadkoi Report

#86

I Thought I Was Unworthy But Today I Was Given A Sign From The Great Cube

I Thought I Was Unworthy But Today I Was Given A Sign From The Great Cube

who8mydamnoreos Report

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Syringa Wessels
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

am i the only one that thought that was a bunch of giant teddy bears with there butts out

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#89

Sure, Let’s Just Stack 220 Pounds Of Flour On Top Of Spring Mix, It Should Be Fine

Sure, Let’s Just Stack 220 Pounds Of Flour On Top Of Spring Mix, It Should Be Fine

janky-ankles Report

#90

I Guess My Serving Job Thinks They Own Us?

I Guess My Serving Job Thinks They Own Us?

deeppressed Report

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jmchoto avatar
Jo Choto
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There is no job in the world that has the right to demand proof of what you do outside of work.

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#93

All The Other Food Cubes Can Sit The F Down. That's Veal Demi

All The Other Food Cubes Can Sit The F Down. That's Veal Demi

TweezRider Report

#94

I Don’t Think Anyone Has Cleaned Under Our Can Opener In A While

I Don’t Think Anyone Has Cleaned Under Our Can Opener In A While

spenwallce Report

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Rijkærd
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yikes...*...walks off to another barf musical..*

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#95

Happy Holidays Guys

Happy Holidays Guys

seize_64 Report

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kayblue avatar
Kay blue
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They should be giving the $100 bonus to every member of staff, not raffling it.

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#97

Would’ve Walked Out Long Time Ago If It Wasn’t For Music

Would’ve Walked Out Long Time Ago If It Wasn’t For Music

SparklessSoul Report

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#99

Catastrophic Failure At Work Tonight

Catastrophic Failure At Work Tonight

ricksmalls Report

#100

Apparently The Other Chefs And I Drink So Much Espresso That The Foh Decided To Keep A Tally. Not Sure When They Started Counting, But I'm Willing To Bet It Was Only A Few Hours Ago

Apparently The Other Chefs And I Drink So Much Espresso That The Foh Decided To Keep A Tally. Not Sure When They Started Counting, But I'm Willing To Bet It Was Only A Few Hours Ago

Dull_Bat1356 Report

#102

The Fryers Are Dropped But The Tickets Don't Stop (Certified Osha Moment)

The Fryers Are Dropped But The Tickets Don't Stop (Certified Osha Moment)

DarkTowersWeTrust Report

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kittymasterofstuff avatar
KitFrey
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"Come with me and you'll be in a wooooorld of Osha viooooolations!"

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#103

Coconut Cube, Round Bucket. Cannabis Chef Not Amused

Coconut Cube, Round Bucket. Cannabis Chef Not Amused

WiseWeedle Report

#105

Walked In After A Day Closed And The Freezer Was At 50 Degrees. Thanks Sysco. Love Throwing Away $1000 Of Inventory

Walked In After A Day Closed And The Freezer Was At 50 Degrees. Thanks Sysco. Love Throwing Away $1000 Of Inventory

tlmay98 Report

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neilbidle avatar
Devil's Advocate
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Who are Sysco? Yes the freezer should stay closed nicely, but this looks like badly stacked stuff knocked the door open so fault of staff?

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#106

Got A Vac Sealer At Work. My Boss Goes Overboard So I Decided To One Up Him

Got A Vac Sealer At Work. My Boss Goes Overboard So I Decided To One Up Him

foolproofandy Report

#107

All My Line Cooks Get Paid $20/Hr And I Still Find Things Like This All The Time On The Open

All My Line Cooks Get Paid $20/Hr And I Still Find Things Like This All The Time On The Open

Competitive_Score597 Report

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#108

Costumer Request Of The Night: Provolone On Prime Rib

Costumer Request Of The Night: Provolone On Prime Rib

TwoFray Report

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samlomb avatar
Samantha Lomb
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So what? If they like it like that and are paying who cares? I am very sick of meat snobs

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#109

When Was A Time Your Chef Went Too Far?

When Was A Time Your Chef Went Too Far?

terropterus_lover Report

#110

Alright, Which One Of You Troglodytes Did This?

Alright, Which One Of You Troglodytes Did This?

Thebassistcain Report

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#111

Honestly, F**k This Guy

Honestly, F**k This Guy

John_The_Foot Report

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Sergy Yeltsen
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The only reason this pretentious prick is "famous" is due to memes. Nothing more. His food is shite and overpriced rubbish.

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