Creative Chef Puts Color And Patterns Into His Pasta, Making It Into Edible Art (41 New Pics)
Chef David Rivillo expresses his creativity with pasta and he does it very well. With David’s unique pasta, no pasta dish is ever boring. From spaghetti to tortellini, or cappelletti, David has experimented with all shapes by making them in various colorful patterns.
David shared that his experimentations with colors in pasta began in 2019. Since he made his first design as a tribute to his favorite artist Carlos Cruz Diez, his mind has never stopped thinking about different designs and patterns he could do. Fast forward to today, David is officially a Pasta Designer and has a massive audience of 126K followers on Instagram alone.
So, if you are ready to see some delicious-looking artwork, scroll down below to check out what David has crafted since the last post.
More info: Instagram | youtube.com
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I would have to check this multiple times to make sure it's not wrapped candy. It's just lovely!
No matter how delicious, this would be the longest meal of my life while I was being astounded by how utterly gorgeous this is.
I'm curious if children who were picky about food might be more tempted to eat something that looks this lovely.
I NEVER admit this on BP, but I would very likely buy this if it were available commercially. I am actually going to check out this person's website. Thanks, Hidrėlėy, these were incredible!
BTW, the technique he's using is called "caning" and is used for glass, jewelry, and candy.
"Teach me your skills!" begs a [likely mythical] version of me that has the patience to do even as little as making a recipe that involves wrapping 60 dumplings
I NEVER admit this on BP, but I would very likely buy this if it were available commercially. I am actually going to check out this person's website. Thanks, Hidrėlėy, these were incredible!
BTW, the technique he's using is called "caning" and is used for glass, jewelry, and candy.
"Teach me your skills!" begs a [likely mythical] version of me that has the patience to do even as little as making a recipe that involves wrapping 60 dumplings
