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30 Disgusting Dishes That Someone Had The Audacity To Serve, As Shamed On This Instagram Page (New Pics)
If you’re eating something right now, the best thing to do would be to stop right now before scrolling down any further. Trust us, Pandas, what you’re about to witness might really turn your stomach and ruin your appetite for a sizable chunk of the day. Done? Good, let’s go.
One Instagram page has its finger on the pulse when it comes to the most disgusting dishes to ever be made. It’s not just the horrifying visuals—the ingredient combos are mind-meltingly bad, too. And we’ve collected some of the very worst offenders to share with you. It’s one giant warning of what not to cook. Ever! Oh, and don’t forget to share this brilliant project with all of your snacking coworkers, family members, and fellow students! We’re pretty sure they’ll thank you.
Got some room for a spot of ‘yummy’ dessert? No worries, we’ve got you covered. When you’ve ‘enjoyed’ this list to the fullest, have a nibble of Bored Panda’s earlier 'delish' post about the Instagram page right over here.
Have you tried the banushi (banana sushi) yet?
This post may include affiliate links.
#1
Peas And Mayonnaise Pizza
Justin Trouble 3 years ago
Whoever ordered this is not getting the mental health care they need
Seanette Blaylock 3 years ago
Not to mention whoever prepared and served it.
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Ivo H 3 years ago
Yep, me too. It's barely pizza, but even the worst pizza on earth is still a pizza.
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Joshua Moore 3 years ago (edited)
Sweet baby jebus this reminds of something my late mom did one time. She had leftover pepperoni pizza. She also had baked beans and hot dogs, which she said "needed to be used, or get thrown out" I have no idea how long/old the hot dogs or baked beans were. So she added the hot dogs and baked beans to the pepperoni pizza and she said it wasn't too bad. It's dumb stuff like this that I think about and I miss her every single day.
Kathleen Olsson-Nelson 3 years ago
I love, love Hawaiian style pizza with ham and pineapple. I even add pineapple to pepperoni pizza, as well as loaded Supreme pizza. I am alone so I can indulge my taste without any moron criticizing me.
Seanette Blaylock 3 years ago
Ah, the Exorcist pizza, with ingredients recycled from the last diner.
RELATED:
#2
Blörö - The Famous Finnish Breakfast Consisting Of Hot Coffee, Vodka, And A Cigarette
Marika 3 years ago (edited)
The authentic Plörö recipe: 1. Put a coin in an empty cup. 2. Keep pouring black coffee until you can no longer see the coin. 3. Pour vodka until the coin becomes visible again. Your Plörö is ready! Please enjoy!
Paulo Freitas 3 years ago
Well, its gonna kill you, but not as fast as an English brakefast lolol...
Thorsten Massow 3 years ago
We had one bar in my hometown in Germany serving this as "hangover breakfast" with one Aspirin added...
Weirdest Bi You’ll Ever Meet 3 years ago
Wow! Love the name of “hangover breakfast”!
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Kristel Høydal 3 years ago
In Norway it's coffee and moonshine XD it's called "karsk". We're neighbours with Finnland, so it's no wonder We're copying each other here and there, but with a twist
Vae 3 years ago
wisconsin had immigrants from both countries (finnland and norway)... this explains "insert booze" and coffee. Just wish we had a name for it.
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#3
What?
The happy frog 3 years ago
Reminds me of that scene from ice age with Sid eating a pine cone XD
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smolspeedycats 3 years ago
My local ice cream store also has this, upvote if you want me to try asking for a pine cone
Luna Crow 3 years ago
How many upvotes do you need to do it? Will you report back the results? (Upvoting because I really wanna see what happens!)
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and_a_touch_of_the_’tism 3 years ago
This is actually hilarious. And now I want a waffle cone.
️ saturn the furry (she/they) 3 years ago
“Yes I’ll take a double scoop strawberry….pine cone please!”
At the time of publishing, the notorious gastronomy page had 19.3k followers on Instagram. Slowly but surely, it’s been continuing to grow over the past year.
While we’d absolutely love to mention the name of the project, our social media and AI overlords frown upon certain words. So you’ll just have to click on the link and follow them on IG if you enjoy the type of aesthetically-challenged food pics that the project shares!
#4
Foodpossum
The happy frog 3 years ago
Lol the possum version of you are what you eat
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Henrik Schmidt 3 years ago
This was obviously not served like this. Somebody just played with their food.
Hume 3 years ago
Yep. And it came out amazing as far as art + playing with food goes.
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#5
I Made Roast Chicken With Lime Stuffing
Marla 3 years ago
I'm upset that BP hasn't censored it. I didn't realize I still had innocence left to lose until this very moment.
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Paul Aguilera 3 years ago
I didn't think chicken breast had nipples. I was told if it got too cold they'd poke a hole in the package
#6
Found This
Cyber Returns 3 years ago
They hold the world record for least amount of food poisoning in hospital but the highest in malnutrition related cases after admittance
JaniSan 3 years ago
Well, honestly... it is a very popular slavic dish - a slice of bread with a layer of goose or pig fat topped with onion. It tastes much better than it sounds 😅😁
Literallyaeasybakeoven 3 years ago
I once ate an entire raw clove of garlic. YOU THINK MERE ONIONS CAN STOP ME?!?
Gabriella Horvainé Szépvölgyi 3 years ago
And thats why our family brings for us food from home 2 times a day when we must stay in a hospital… and yes, this picture represent our whole healthcare system perfectly…
Andrew Good 3 years ago
I was at a Hungarian hospital for three days… I documented all the food and ordered pizza
The profile photo used by the account’s founder really says it all, doesn’t it? Legendary TV chef Gordon Ramsay, staring off in the distance with a soulless look that practically screams disappointment, desperation, and disillusionment. It’s ‘fudge me, now I’ve seen everything’ encapsulated in a single pic.
We would absolutely love to hear Gordon’s comments about some of these dishes. Perhaps an honest critique (in a raised voice) might shake a few of these horrid amateur chefs into raising their standards. Though it’s doubtful that it’d work on everyone.
#7
The Chicken Sandwich I Got From Mr Beast Burger Today
#8
Dumplings From The Hell's Gate
#9
Under A Tight Deadline, I Had To Stop Everything To Post My Girlfriends Dinner
LandAhoy 3 years ago
I think she's used grey lentils with spaghetti. Tasty but looks unappealing, that's why red lentils are more popular, or you can add other colourful veg to your grey lentils like tomatoes, peppers, carrots. so it looks like she's added a bit too much water.
Hugh Cookson 3 years ago
I'm with you on this, either that or she's chucked some chopped chestnuts in (they go greyish if boiled), whichever way up, it's pretty bloody unappealing !!
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Reinaldo Fuentes 3 years ago
Capellini served in a delicate bathtub drain aïoli. Pairs nicely with freshly collected drain spout water.
Headless Roach 3 years ago
I have many questions, but one's particularly close to my heart: HOW LONG?
The last time that Bored Panda wrote about this IG project, the founder of the page opened up about the inspiration behind it, as well as the importance of balancing aesthetics and taste.
“Before I created this account, I was following many food pages on Instagram as well as subreddits on Reddit,” they said.
#10
Hi
Literallyaeasybakeoven 3 years ago
It looks like one of those things I would be very ashamed to enjoy as much as I did
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Tabby_Sohee 3 years ago
I have a strange and terrifying burning desire to sample one of these RIGHT NOW RIGHT NOW
Aisling Raye 3 years ago
I think this falls into the category of "just because you can doesn't mean you should"
ShyWahine 3 years ago
HARD PASS - I love sushi, and I adore mac & cheese, but this… this is offensively wrong!
#11
If You Say “Dill Pickle Pie” Into A Mirror 3x, Gordon Ramsey Reaches Out To Kill You
Gustav Gallifrey 3 years ago
Before making something into a pie because it COULD be made into a pie, pause and ask yourself 'why is this not already a popular idea?'.
Randolph Croft 3 years ago
One of the things I like about dill pickles is they sort of cleanse your palate. This is the opposite.
Seanette Blaylock 3 years ago
Uh, have we seen Shrek or his family lately? I'm worried about this being ogre pie.
#12
I Ordered Pizza From A Local Wing Place. Never Order Pizza From A Place That Specializes In Wings
michelle 3 years ago
me too! just warm up the pizza again so that the cheese can melt all over yum
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patricia patricia 3 years ago
If they offer pizza in the menu they should learn to prepare it, or just serve wings and nothing else
Rick Seiden 3 years ago
Where I live (Buffalo, NY) you can't open a pizza place and not serve wings. I think there might be a law, but if you do try it, you won't last long.
“Occasionally, there were posts that really looked disgusting and I thought to myself, 'Why not make a whole page about disgusting-looking food,'" the page founder told Bored Panda what finally drove them to take the first step and start posting weird and horrible food pics on social media.
#13
Thanksgiving Breakfast Eggs Sausage Ham Cheese
Donkey boi 3 years ago
I'd be happy to get this! Although the sausage will be dry because they pricked the living heck out of it! You should not prick your sausages!
#14
What I Ordered vs. What They Sent Me
and_a_touch_of_the_’tism 3 years ago
Mmm, charcoal and expired mayo on top of cheap Walmart white bread
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#15
Uhm… Pizza…?
Bart 3 years ago
I don't think they're mushrooms, looks like sliced kiwifruit to me 🤢
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"Many followers are sending me submissions about bad food, so that’s what makes me keep going," they said that the project is very community-driven. Followers are encouraged to engage with the page.
And the best submissions actually end up getting shared! So if you’ve spotted a terrible dish that you think might fit, Pandas, say ‘hi’ and send it to the founder. (Though be sure to check if it hasn’t already been posted before.)
#16
$59 Worth Of BBQ
karl briggs 3 years ago
Flipping the table seems a bit extreme? I'd have simply pulled out my flame thrower from my backpack, pulled down the visor on my suit of armour and began barbecuing the restaurant! 😂
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and_a_touch_of_the_’tism 3 years ago
Deep fried unicorn d!ck. This is a reference, anyone who gets it right can have my eternal upvotes and a follow.
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Dee on bikes 3 years ago
This is from a post in 2014. And nothing on Brooklyn Barbacue's website even comes close to $59 for a serving. Terrible, disingenuous post.
Amanda Rose 3 years ago (edited)
As a Texan, this isn't barbecue. It's a travesty. What is that brisket?
karl briggs 3 years ago
Don't think it's Brisket, think it's a Brooklyn travesty! Haha
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#17
Best Burgers In Town
Randolph Croft 3 years ago
The worst are two angry, rabid rats tied together, sandwiched between two slices of composted 'natural organic' diapers.
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Spocks's Mom 3 years ago
I mean, it really looks like someone laid a turd and sandwiched it between bread.🤢
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Literallyaeasybakeoven 3 years ago
Looks like something my cat threw up, ate, and then threw up again
#18
Made A Cake For My Friend, It’s Pretty Obvious But Just To Make Sure It’s Sonic
karl briggs 3 years ago
Sonic? Maybe if your on acid, skydiving in swim shorts and squinting at the blue blob 300ft below travelling at warp speed... 😂
casually a goat (she/her) 2 years ago
pretty sure instead of traveling at high speed sonic's high on speed
According to the mastermind behind the Instagram account, it’s essential to find the right balance between the taste of the food and how the dish looks, aesthetically. "It’s a mix of how it looks, tastes, and costs," they shared that the appeal lies in these factors.
#19
Bread
troufaki13 3 years ago
Τhis happened to me a couple of times. I think it's because it hasn't proofed enough and wasn't baked properly. But tastes alright
Cyber Returns 3 years ago (edited)
The yeast hasn't activated. The way I activate yeast when I make bread is to mix the yeast with a teaspoon of sugar in a bit of water just above lukewarm. something like 35 to 38 degrees c. Wait until it froths up, which usually takes between 5 to 15 minutes and then add to the rest of the bread ingredients. Mix it thoroughly and let it prove for 3 hours under a warm damp towel
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#20
Make It Your Last Time Please
MarcyParlomerNerdGirlsRock 3 years ago
Probably. If this guy’s family and friends are likely to survive without severe diarrhea.
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Fraxinus excelsior 3 years ago
Just zoomed in on the profile pic and I wish I hadn't
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Sophie Dorothea Hill 3 years ago
It looks both cremated, congealed, and mouldy at the same time; that's an impressive feat!
#21
The Picture Of The Flatbread Pizza On The Online Menu vs. What Was Delivered. Room Service In An Expensive Chicago Hotel
Jessica Bertram 3 years ago
that right there my friends, is a night chef who has exactly and precisely zero fückş left to give.
"For Instagram, how it looks is the most important one obviously. A dish could be the most delicious dish you’ve ever eaten, but if it looks bad it ruins everything, in my opinion. I think most people think this way too,” they noted that when it comes to posting on social media, obviously, you have to focus on how everything looks.
#22
Uuhhhm
v 3 years ago
It looks to me like the person who ordered this actually poured some of the dressing on the ring tower so they could take and post a juvenile picture. It never ceases to amaze that as afraid as straight men are of THE GAYZ!! they'll take every opportunity presented to them to make any cylindrical item into an analog of a d**k.
Literallyaeasybakeoven 3 years ago
I know it’s suggestive or whatever, but if we ignore that for a second this looks absolutely delicious
Headless Roach 3 years ago
is that what they serve at that food pörn place from the other pic?
#23
F**k Other Sandwiches Here's My Banana Peanut Butter Triwich
Lakota Wolf 3 years ago
Too much bread to banana/PB ratio, in my opinion, but maybe OP likes more breadiness XD
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Lord Mysticlaw 3 years ago
Might be a bit difficult to eat in that particular shape but I have no other issue with it
#24
Spam Shot Glass
Owen Jarvis 3 years ago (edited)
I'd drink that. He'll I've had rhubarb rum before. Was great stuff. But the spam can go do one.
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Reinaldo Fuentes 3 years ago
I have a feeling the bottle was completely full before this idea came to mind.
Dave Nalesnik 3 years ago
“Just because you CAN do something, doesn’t mean that you should” was never more perfectly encapsulated.
Sans Serif 3 years ago
Just the inevitable mess when... you attempt to pick it up!
Load More Replies... History is no stranger to bizarre food items. We’ve covered some of the most peculiar vintage items before on Bored Panda. And though many of these dishes might make you raise an eyebrow (or two if we’re honest), it doesn’t mean that all of them taste bad.
#25
These Pretzels Taste Worse Than They Look
Headless Roach 3 years ago
They actually look great for something taken straight out of the diaper.
Firstname Lastname 3 years ago
I thought it was improperly fried chicken until I read the title.
#26
My Flight Got Delayed For Over 12 Hours, So The Airline Is Supposed To Provide Food For The Passengers…
Randolph Croft 3 years ago
I'd double up-doot you if I could for correctly adding 'decompressed'.
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#27
Told The Waiter To Surprise Me… Caesar Salad Topped Hot Dog With Cheetos On A Tortilla
Sportsgal 3 years ago
Thank you...I was looking too! Unless they're under lettuce?
Load More Replies... Lakota Wolf 3 years ago
I believe EVERYONE is surprised with this. Except the culinary demon sitting on the chef's shoulder who whispered this idea to the chef in the first place.
VonBlade 3 years ago
With a SIL who's a Chef, I promise you they've thought up dozens of these during prep for people who think they're being clever by asking for "anything, it's all good".
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Cyber Returns 3 years ago
First of all, be careful what you ask for. Second, I bet you were surprised though
Professor Nathalie Cooke, from McGill University, pointed out that taste combinations like savory and sweet (found in tuna waffles, as well as in ham and bananas) are familiar to modern tasters as well. Meanwhile, sweet and sour combos (like may with lime) are also something that technically work… even if the aesthetics of it all might make us want to run for the hills!
#28
Banushi
Henrik Schmidt 3 years ago
Bananas and rice go quite well together in other circumstances, so why not?
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Deborah B 3 years ago
Well executed, and there are definately people whould eat it, but not for me.
Spocks's Mom 3 years ago
It all looks fine, but I don't think I could handle the nori.
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#29
Hmm
Cat Palmer 3 years ago
Nowt wrong with that except maybe that the chips are a bit undercooked. Good, warming stuff while watching the footie on a foggy day!
Literallyaeasybakeoven 3 years ago
This just reminds me of that one post that asks why British people eat like the Germans are still flying overhead
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karl briggs 3 years ago
I live in Wales, and can assure you this is the height of English cuisine! Ha ha
Gavin Koplick 3 years ago
Hahaha cause Wales is notorious for its culinary skills, said no one ever 🤣😂
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Kharyss 3 years ago
Fish finger, mushy pea and chip butty! Whack it all in a bread bap with lashings of butter. Sprinkle of salt and malt vinegar. Then dip it in the gravy. You’ll thank me later.
Fraxinus excelsior 3 years ago
I now want a fish finger Sanger now Kharyss, what time do you want me round yours?
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RoanTheMad 3 years ago
I hate mushy peas myself but there's nothing wrong with this, pretty common in theUK.
Groaver Andout 3 years ago
You'd probably need paddles to start them again though.😏
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#30
Do I Have To Say Something?
Lakota Wolf 3 years ago
I'd like to put my vote in for "no lighting at all" so we don't have to see it, period XD
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Warrior Mama 3 years ago
That is absolutely what they did. A sitter once microwaved a steak for me when I was a child and I still remember how awful it was!
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Manomnomnom 3 years ago
I'm no expert, but this somehow looks both undercooked and overcooked at the same time 🤔🧐
Tyranamar Seuss 3 years ago
I love how they say "not bad" and "pink all the way through." Like they have no idea what a monstrosity they've just created.
Cat Palmer 3 years ago
Someone needs to learn about the Maillard reaction and why not doing it is a waste of steak.
XenoMurph 3 years ago
I have two great pans. One really good quality non-stick, one cast iron. I cannot get the non-stick to get a decent crust on a steak. But the cast iron is AWESOME. I couldn't believe how the same amount of heat and energy can have such different results.
Load More Replies...Which of these (for lack of a better word) 'dishes' scared you the most, dear Pandas? Were there any culinary concoctions that terrified you to your very core? What's the very worst meal that you've ever eaten, whether at a restaurant or at someone's home? We would love to hear your fascinating food stories. If you've got a moment, drop by the comments and share yours.
#31
Ok
Lakota Wolf 3 years ago (edited)
I LOVE Brussels sprouts, and I love chocolate, but I'm not sure I could handle the two of them combined into one. Mostly because of the texture issues - the insides of chocolate treats should be gooey and soft (e.g., caramel), or crunchy (i.e., nuts) XD That's just my feels on the matter, though!
DetriMentaL 3 years ago
Melt salted dark chocolate and a dab of tobacco on em and I'll look you in the eye while hamsterin' 'em down
Amanda Rose 3 years ago
April fools day joke. The whole chocolate covered Brussels sprouts is apparently a thing.
Literallyaeasybakeoven 3 years ago
This is a crime. Not towards me but to those poor brussels sprouts that could’ve been delicious, but instead are doomed to be spit out on the floor
#32
A Mom Sent Me This. She Said: "My Son Wanted Too Try This So I Made It For Him Tonight. I Feel Like A Bad Mother, Even Though It Is Made With 'Authentic Cheesiness' Wtf Even Is That Color?!"
T. Brown 3 years ago
Yes. For sure that same color coming out. Wet wipes pleazzzze
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Inella 3 years ago
I've tried it as well. It doesn't taste like FH Cheetos OR Kraft Mac and cheese.
Couriva 3 years ago
It tastes like someone tried but left out several ingredients
Load More Replies... #33
I Ordered A 12 Inch Pizza. They Told Me It Shrinks During The Baking Process. Today I Learned That Dough Shrinks
Ali H M Salehuddin 3 years ago
Store owner : we prepared 12" dough. Due to heat in our oven, it shrinked to 11". When we sliced it, some heat lost along the cut edges. This reduced it to 10". Delivering it in cold wintry day shrink it further to 9". We can't be blamed for these factors which are beyond our control.
Persephone 3 years ago
Yeah I agree. Dough does what it wants sometimes. We used pre-portioned amounts at my place, but sometimes it would do this even tho you were getting the same amount.
Load More Replies... Hume 3 years ago (edited)
I never went to the effort to measure a pizza before, but I would think that they would, or should, account for that. Like make it slightly bigger, to begin with, then bake/ fire it, so that it roughly comes down to the correct size advertised. Especially pizza places all over the world would have this technique covered by now through experimentation through the decades. That's my uneducated opinion on this. Although I think dough should not shrink if you do it correctly anyway.
#34
Someones Wife Made Chicken Pesto Genovese
#35
This Was $20
#36
A “Cake” Made Of Cream Cheese Frosting And 3 Slices Of Bread
RoanTheMad 3 years ago
This would probably be alright wit brioche bread. I'd maybe smother the bread in some honey, too. xD
#37
Vegetarian Food In A Hospital
Cyber Returns 3 years ago
You keep using that word, food. I do not think it means what you think it means.
Cat Palmer 3 years ago
My late sister had to spend Christmas in hospital one year. For her vegetarian Christmas lunch she got a small piece of supermarket cheese and onion quiche and an apple. And a Christmas cracker, to ensure she felt festive, although as no visitors were allowed that day she didn't have anyone to pull it with.
Bob La Capra 3 years ago
I already used "in an American hospital this would cost $1137" on another post so I won't use it here
Tom Hardeveld 3 years ago
vegetarian? ...eh, okay... I have some Glop. You people like Glop, right?
Alexej Dvorak 3 years ago
This looks more like "nutrient sustenance composition no. 37" from the lower levels of dystopolis.
BetterBitterButter 3 years ago
What's that white thing? It doesn't look like it's from this century!
Will Cable 3 years ago
Designed to be so bad, you heal as fast as possible to get out the place
#38
A Friend Of Mine Left Her Melatonin Gummies In Her Car And They Melted Together, So To Fall Asleep She Just Bites A Chunk Out
Pray for Ukraine 3 years ago
On melatonin they are because no one really knows the best dosage.
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#39
Our Airbnb Had A Brick Oven. We Tried Making Pizza
Headless Roach 3 years ago
It's not yet done and burnt at the same time. Respects to the chef!
Viper Dogfish 3 years ago
If someone's organ looks like that, they are in a biiig trouble
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#40
Italian Sushi
Mama Penguin 3 years ago
Last I heard the Yakuza got to them and drowned them in Tokyo Bay.
Load More Replies... RoanTheMad 3 years ago
Given how Italians can sometimes be about their food, I'm going to assume whomever made this isn't Italian. xP (or Japanese for that matter, the Japanese are willing to be inventive with sushi because I've had some interesting ones that I didn't think were traditional when I was in Japan, but this crosses a line)
Thorsten Massow 3 years ago
Why would you use two side dishes as filling without anything else? Add some meat or cheese, or at least some sauce...
Vae 3 years ago
I chuckled. May as well do spam and sauerkraut... really see how that works out.
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#41
I Thought Pancakes Were Just Flour And Water
#42
Burger With Extra Pickles
karl briggs 3 years ago
Guess the guy on the other post that asked for no pickles 10 times, got his wish....
Lakota Wolf 3 years ago
The first bite... hell, the first attempt at gripping this thing by the buns would result in a cataclysmic Pompeii of pickles flying everywhere.
Jack Harris 2 years ago
This looks like it would be prank at a fast-food restaurant. "Gimme a burger with EXTRA pickles", the customer said!
PurpleDoople 3 years ago
I'll take a Double Triple Bossy Deluxe, on a raft, four-by-four animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim.
#43
I Like To Eat Bread With Mashed Potatoes And People Tell Me That's Not Normal
Auntriarch 3 years ago
Of course it's not normal you savage! Fry the potato in bacon dripping first
Dónal Ó Murchadha 3 years ago
the bread too.... go for good solid arteries!
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Jan Rosier 3 years ago
Oh no, this is absolutely normal. Bit of extra salt and pepper, chives... delish
Amanda Rose 3 years ago
If you add in other Thanksgiving staples like turkey and cranberry sauce, you have a great sandwich.
Robert van Deventer 3 years ago
I love mash on toast topped off with some mayonnaise! Ultimate comfort food!
Carla Phillips 3 years ago
I got one better for you. When my husband was in school he used to put mashed potatoes on his school Pizza
#44
Yeah
Marleinah Smith 3 years ago
Because that's where the eraser got lost to....where they make these
Load More Replies... Lana Jig-maker 2 years ago
There's no way someone ate that someone just put that in a bowl and took a picture of it for the internet
#45
The $7 Avocado Toast At My Friends Uni
bagels and beagles 3 years ago
Compared to some others on this list, it’s ok. I would eat this
#46
The Vegetarian Lunch Option At My Friend's School
Lakota Wolf 3 years ago
I don't know what's in the falafel-poo, but I feel like the pinkish stuff above it has GOT to be some kind of corned or salted meat. It looks just like salted meat. DEFINITELY not vegetarian XD
DetriMentaL 3 years ago
Cow pat with some cabbage, shaved carrots and a pack of frozen veg eh?
Ranger Kanootsen 3 years ago
You'll find it at the hippo enclosure at the zoo
Load More Replies... Apachebathmat 3 years ago
There is a very confused ding beetle out there wondering where his poop ball has gone
#47
~$11 Greek Salad At The Qatar World Cup
Cyber Returns 3 years ago
I see the food has as much taste as Fifa does when it comes to moral choices
Jon H 3 years ago
Anything to do with this World Cup is wrong. 6500 workers died under save-like conditions building the stadiums. In some cases there will be less fans in the stadiums watching the games than people died building them. Sorry ,I just feel the need to point this out whenever I can.
Deborah B 3 years ago
See the single olive on the left? That's the Greek part.
Load More Replies... #48
I Ordered A Burger
Dave Nalesnik 3 years ago
I was about to say that it looked like something that hit a windshield!
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#49
“Nachos”. $9 And It Comes With A Dried Cucumber Slice. Gotta Love NYC
Mama Penguin 3 years ago
Where in NYC do they serve that travesty? Try serving that in my neighborhood, see if the business survives lol
#50
Bought A “Veggie Taco”
Amy Taylor 3 years ago
I can't tell you how many different ways I make vegetarian tacos. This is so lazy, it's laughable.
Load More Replies... Lakota Wolf 3 years ago
It actually wouldn't be the WORST thing in the world if there was at least a little sauce of some kind. If there was a bit of sauce, I'd tuck up the ends and turn them into tiny burritos so the veggies wouldn't just spill out at every bite. But as it is, the veggies alone look... sad and alone XD
#51
Someones Kids School Lunch. Pancake Sausage Burger With Cheese
T5n 3 years ago (edited)
Same. I don’t see anything wrong with this. I used to have maple sausage on pancakes and add a bit of maple syrup.
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#52
Thank God Walmart Exists
T5n 3 years ago
It doesn’t even say what type of meat it is. It just says “Meat, macaroni and cheddar loaf”
Load More Replies... Donkey boi 3 years ago
Britain: We can put bacon with anything. USA: Hold my beer! And my mac & Cheese!
#53
Smoothie
Amy Taylor 3 years ago
I may have *allegedly* partaken in my day, and that's a hefty amount!!! You'd be tripping balls for days, lol
Mary Smith 3 years ago
Dude some of those are FUZZY, you should not consume something like that!!!
Persephone 3 years ago
Omg magic mushrooms and ice cream? You will Def be barfing once they set in...
#54
I Made Squeggs
3 Owls In A Coat 3 years ago
I do this in muffin tins sometimes and make & freeze little egg breakfast sandwiches :)
Load More Replies... Firstname Lastname 3 years ago
Honestly, it looks like it'd fit more easily on my toast to make a breakfast sammie.
MarcyParlomerNerdGirlsRock 3 years ago
Somehow, my sister always draws out a shape on the frying pan with a piece of garlic and when the egg is put into it is magically stays inside the shape. I’ve tried that but it doesn’t work, so I guess Sara’s gonna be taking care of breakfast or my entire family’s going to eat scrambled ], garlic-flavor eggs instead of just fried eggs.
#55
The Steak My Brother Cooked Me
Lakota Wolf 3 years ago
I think you and your brother both need to check what you THINK "cooked" means, as a verb.
Philly Bob Squires 3 years ago
Looks like he tossed it in the pan, slapped it with a spatula, flipped it, slapped it again and rode it out of the kitchen!
3 Owls In A Coat 3 years ago
I was thinking microwaved….equally as disgusting
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#56
Wtf Is This Menu
#57
M&m Ice Cream Let Down
Cyber Returns 3 years ago
That last M&M is looking over the edge wondering why all the other M&Ms jumped
#58
Actual Pizza A Follower Ordered
Jason 3 years ago
It looks like the pictures where people accidentally leave plastic trays in the oven
Vae 3 years ago
if that is kraft singles slices... they may as well be plastic trays...
Load More Replies... #59
"Deconstructed Caesar Salad"
BakedKahuna 3 years ago
I don't see the deconstructed part. What I see is it actually looks like how it was in the original recipe.
Amy Taylor 3 years ago
I make Caesar spears all the time! My kids love them. I see nothing wrong with this, other than that's NOT Caesar dressing!!
#60
Ah, Breakfast
charli 3 years ago
as an australian this about describes a fair amount of the population pretty damn well
T. Unnamable 3 years ago
Breakfast for many in South Carolina in 1960. Add a packet of Planter's peanuts to the coke for extra protein.
WoodenLion 3 years ago
being from MS i never wanted pnuts dumped into my coke
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Carla Phillips 3 years ago
Smoke and a pancake? Cigar and a waffle? Pipe and crepe? Bong and a bintz? No? Then there is no pleasing you
#61
It's Been A Terrible Day At Work, Shaping Up To Be A Worse Week, So I Made An Olive Hoagie For Lunch. It Didn't Help
#62
Oh
Lakota Wolf 3 years ago
I can only conclude that the cut of meat pictured is the Sad Gland of the cow, as I wept when I saw this travesty.
Cyber Returns 3 years ago
Do you have to bring the other 2 thirds of the meal with you and cook it all yourself?
#63
Lentil "Soup" That We Serve In The Restaurant That I Work
JuJu 3 years ago
If lentil soup cools down it gets that way. Heat up, add a dash of water and it's fine
karl briggs 3 years ago
Sure, cut me a slice of soup. I'll have it with the uncooked bread above!
Tom Hardeveld 3 years ago
that just needs to be reheated, it'll be fine. With pea-soup and lentl-soup it is the thicker the better
#64
Just Leaving This Here
karl briggs 3 years ago
Not to everyone's taste, but I guess.... That's just the way the cookie crumbles. 😎
Bob La Capra 3 years ago
"Sorry sir. We are out of buns but I'm happy to put your bacon cheeseburger between 2 chocolate chip cookies" is a sentence I never want to hear.
#65
Got Creative With Nuggies- Behold Nuggie Parm
Spellflinger 3 years ago (edited)
When you find your Reddit post on Bored Panda. And they were delicious. This was posted on the r/shittyfoodporn subreddit.
April Stephens 3 years ago
This is your picture? OMG, YOU'RE FAMOUS!! 🤩 So cool!
Load More Replies... #66
Ordered A Pizza Quesadilla. 2nd Pic Is What’s Advertised
Jessica Bertram 3 years ago
i thought I'd had a stromk and then went back to read the text of the pic....😅
Load More Replies... Sophie Dorothea Hill 3 years ago
I hate to be the bearer of bad news, but someone shat in that.
#67
Found This On R/Mealprepsunday
Stephanie Did It 3 years ago
Do your co-workers ever mention that you have a certain "air" about you?
Jessica Bertram 3 years ago (edited)
it never gets old because OP clearly has no zest for life.
Spittnimage 3 years ago
I used to do that with cottage cheese, loved that stuff. Now I can only eat it when I'm craving it.
#68
Tried Air Frying Chicken
Cyber Returns 3 years ago
There's more than 1 setting on an air fryer. In this case, using the Air Fry setting would have been a brilliant idea
Add New Image
What do you think ?
Øptimist 3 years ago
As someone who wants to cook when they're older, I'm terrified to read this- pray for my sanity
Nykky 3 years ago
Just find high rated recipes online. Look up the main ingredients you wanna use (like garlic honey chicken), and see what sounds good. There's so much neat stuff online
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Nykky 3 years ago
Because people don't know spices exist and think peas, carrots, and corn are the only vegetables (even though carrots and corn have too much sugar and starch to really be "veggies")
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Marina Rocha 3 years ago
I had to stop mid scrolling. Almost vomited. Really disgusting! Really really gross
Marina Rocha 3 years ago
Actually food wasting by whoever is "cooking" that. They really need to be shamed.
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Øptimist 3 years ago
As someone who wants to cook when they're older, I'm terrified to read this- pray for my sanity
Nykky 3 years ago
Just find high rated recipes online. Look up the main ingredients you wanna use (like garlic honey chicken), and see what sounds good. There's so much neat stuff online
Load More Replies... Nykky 3 years ago
Because people don't know spices exist and think peas, carrots, and corn are the only vegetables (even though carrots and corn have too much sugar and starch to really be "veggies")
Load More Replies... Marina Rocha 3 years ago
I had to stop mid scrolling. Almost vomited. Really disgusting! Really really gross
Marina Rocha 3 years ago
Actually food wasting by whoever is "cooking" that. They really need to be shamed.
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