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It’s pretty easy to start a fight over food, just say you enjoy some pineapple on a pizza or call that orange Kraft product ‘cheese,’ and you’ll find a handful of people ready to go blow for blow. But cooking doesn’t have to be about the extremes, sometimes it can be nice to discuss what underappreciated and humble ingredients more cooks should give a chance. 

So one curious person asked the internet what were their ‘mediocre’ cooking opinions that they still stand by and got a heap of interesting answers. We reached out to chef Ben Ebbrell from the team at Sorted Food to get some tips for the novice home cook. So make sure you’ve eaten so scrolling won’t make you hungry, and be sure to upvote your favorite options. And if you want to see some more controversial food takes, you can find them here

More info: Reddit | Sorted

#1

I like water. I don't need to add cordial, I don't need it to be fizzy, I don't need to add syrup or lemon/lime. Plain water is just fine.

RecognitionGloomy326 Report

Jaaawn
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

My country has too many flaws to count but Scottish tap water makes up for a few of them.

The Scout
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I already heard that before. I once knew a whisky lover from Scotland here in Germany who always bought his whisky here (as they are comparatively less expensive) but then had scottish water shipped in to put it into his whisky,as allegedly it did not taste the same with the local tap.

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Clay S.
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Unless It's flint Michigan. Then bottled water only

Brian J
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I can't understand how people need to be reminded to drink water. I am fortunate to have excellent tap water where I live (Rhode Island, USA). When I am truly thirsty, nothing hits the spot like a cold glass of water.

Jason
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Water is good especially if I am out working up a sweat. Couldn't imagine being thirsty and chugging a soda or something.

Katie Lutesinger
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I always keep a bottle of water in the fridge because I LOVE chilled water.

New Everywhere
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

For people who don't like water: wait until you're really thirsty/hot and drink a glass. You will understand everything

N.
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

You really think there's someone old enough to read that hasn't yet been hot or thirsty and known about water?

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v
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Having water as your primary means of hydrating also frees up a lot of calories that can be used enjoying some really good foods also.

Somebodys grandmother
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Danish tapwater is excellent i love to drink a liter or 2 a day...

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    #2

    30 "Mediocre Foods" That People Say Are Underrated The Whopper Theorem: Larger burgers should be wider, not taller.

    BenjaminGeiger , Mike Mozart Report

    Kenny Kulbiski
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Exactly! You shouldn't have to dislocate your jaw like a boa constrictor to eat a hamburger. Or any sandwich.

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A bite full of bun disappoints.

    RagDollLali
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, hate it when there's a terrible bread-to-meat ratio! Like when there's a giant, super tall wad of meat in the middle and too much bun surrounding it.

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    Helen Davies
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My fave junk burger. Anyone else think McDonald's burgers are uninspired?

    CD King
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hate those meatball like patties that you get in more expensive restaurants. Makes it very hard to eat.

    AlyDawn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For real. I hate it when my nose dissapears into the burger when I bite down because its so flipping tall. It also makes it messy!

    Scp_049
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But then they can't fit in your mouth. They should just be longer, like a subway sandwich.

    Michael P.
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Is it just me or is the burgers at Burger King a lot bigger than what McDonald's serves? The Big Mac looks small compared to the Double Whopper.

    Dre Mosley
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's been years since I've eaten at BK, but I did actually enjoy a Whopper from time to time, especially the Southwestern version.

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    #3

    30 "Mediocre Foods" That People Say Are Underrated Not every meal has to be a culinary adventure. It's fine to just eat something to not be hungry anymore.

    Sanjuko_Mamaujaluko , Amina Filkins Report

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have days like this. Nice baked potato for dinner

    Gustav Gallifrey
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ever had a baked potato sandwich? Hot, smashed-up baked potato, between buttered bread with salt and pepper, all that melted butter....

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    Valerie Lessard
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Simple, tasty and healthy meals are the best, physically and psychologically

    Phil Green
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Marmite on toast. Easy snack, better than cooking, cheap on washing up.

    L. Murphy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sometimes food is just fuel.

    Irish woman abroad
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yep, sometimes a toasted ham and cheese sandwich is the best thing for dinner!

    Fish Fingers
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I remember an interview with renowned chef John Terode (?) where he said if he gets home and it's late and he's tired he likes nothing more than a fishfinger sandwich.

    Onion Patch Petunia
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Do you mean a finfinger sandwich? Fish don't have fingers!

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    Mathieu Brouwers
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I miss the culinary adventures of my childhood. Such as fried black pudding with caramelized apple slices on fresh bread and a handful of sauerkraut. (combining with stout beer) No restaurant that has such a thing on the menu.

    Clearly sunny
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Rice crackers and hummus are my go to.

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    We wanted to know how a novice cook should approach the ocean of information there is online without getting overwhelmed and Ben Ebbrell from the team at Sorted Food had a few tips. "Firstly, food needn’t be stressful. Sorted has always been about finding the JOY in food and cooking. We’re a group of life-long mates who are constantly learning when it comes to food, but the bit that makes the initial hurdle easier is that we’re not doing it alone."

    "Find friends or family to learn with… the collaborative experience is far less daunting. Also, don’t just learn textbook-style… grasping the details of something you don’t care about just because that’s in somebody else’s cooking education agenda. Instead find a subject, topic, ingredient, or dish that you love and begin with expanding your repertoire around that."

    #4

    30 "Mediocre Foods" That People Say Are Underrated When I say I like coffee, that means I like *all* the coffee. I appreciate high end coffee, but I also like truck stop coffee, church basement coffee, reheated late afternoon coffee. I just like coffee.

    battlelevel , Gül Işık Report

    Khavrinen
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When I say I hate coffee, I mean I hate *all* coffee. It does NOT mean, "Oh, you just haven't tasted really good coffee", so please stop telling me that.

    Mary August
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And everyrhing flawored "coffee", ice cream, cakes, candy, liqueur...I don't like coffee.

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    Danni
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I feel this so much. Coffee is just plain good. Even when it's terrible, just as long as it's not brown water but actually has flavor. I like it when it's bitter rather than sour myself, but I'll take it anyway it's given and enjoy it thoroughly!

    The Scout
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I actually hate those sweet, sugary and syruppy concoctions Starbucks and others try to pass of as "Coffee"... I prefer a strong, black, filtered coffee. I also am of the staunch opinion that someone who takes his coffee with milk does not really like, nor does he deserve, coffee.

    Spocks's Mom
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like black coffee,but milk calms the acidity in my stomach. Sugar is a big no for me, though.

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    Spocks's Mom
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No. I am a stupid coffee snob. I love good fresh ground coffee.

    Alecto76
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love crappy diner coffee.

    Terry Tobias
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've found that diners make the best coffee, but not as good as my grandma's perked. I loved that smell as a kid!

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    Petra Schaap
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As long as it contains caffeine im fine. Bad coffee is coffee too. If i want fancy coffee i go to a fancy cafe in town. Otherwise ill just have whatever is available :-D

    Cerridwn d'Wyse
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When I Say I like coffee. , I' mean coffee.not milk not cream not creamer not sugar. JUST COFFEE

    Best Behave
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Instant’s fine. All else is sophistry

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    #5

    30 "Mediocre Foods" That People Say Are Underrated Broccoli is the f*****g best.

    JohnnySasaki20 , Louis Hansel Report

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love broccoli, but cooked broccoli gets cold too quickly, and raw broccoli gets warm too quickly. If I have broccoli, I always eat it first, while it's the right temperature.

    iBlank
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I agree about it getting cold fast. I eat a lot of broccoli, but 95% of the time I cook it with other vegetables, and a protein, and eat it all at together in a bowl. Keeps all the food an even temperature

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    Dave In MD
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Roast it with oil, salt and pepper.

    Mark Fuller
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Totally agree. Only started doing so a few years ok but what a game changer. Works really well and tastes fab!! Oh god, I'm getting excited about cooking broccoli. Kill me now.

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    James Totally
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This might be an unpopular opinion but when it comes to cooked broccoli, the stalks are so much better than the florets

    Vera Papp
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    yumm! i like to make some broccoli sandwich spread with garlic and mayo it is so good with toast

    Anca Nicoleta
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hey! I love broccoli and this spread sounds amazing. I will give it a try, thanks for the recipe :)

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    Timbob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Tip. Pour 1 teaspoon olive oil in the pan when preparing the Broccoli. Makes it easier to scrape into the garbage when finished cooking !

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Do adults out there hate broccoli? It's good if you prepare it right.

    BlackestDawn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My guess is that a lot people have grown up with improperly prepared broccoli (and probably force fed it) and it has created an aversion of sort in them.

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    Klopec
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love❤❤❤❤❤❤❤

    Dawnieangel76
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love broccoli, cooked or raw. Goes with everything.

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    #6

    30 "Mediocre Foods" That People Say Are Underrated Butter on a grilled cheese. I've tried mayo. It's just not as good.

    starglitter , Dan4th Nicholas Report

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I grew up with butter on grilled cheese. I like it just fine, so I doubt I'll ever taste it with mayo. If you like something, why change?

    RagDollLali
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always add a super thin layer of butter followed by a super thin layer of mayo on mine. That way I get that buttery goodness flavor but also the even crispness that the mayo provides.

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    Dave In MD
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What deviant puts mayo on grilled cheese?

    PossumMama
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My uncle got me started with the mayo on grilled cheese. I always avoided making grilled cheese because by the time I decided I wanted one, the butter was too hard to spread and it just seemed like such a pain in the butt to me. I saw him making one with mayo and I thought it was disgusting at first. Then I tried it. It tasted just fine. It didn't have that butter taste but it didn't have a nasty taste either. What really got me was how quick and easy it was. You don't slather a s**t ton of mayo on it, you spread it then scrape off the excess.

    Sans Serif
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Exactly, mayo scraped on the outside with a few butter pats in the pan for flavor!

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    Deborah B
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you want to experiment with your grilled cheese, try seasoning the outside of the bread before cooking. Sprinkle a little salt and pepper on that butter, or even a little bit of dried parmesan. Low effort, high reward.

    PolymathNecromancer
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I didn't even know people used mayo..... that sounds disappointing

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never heard of this - do you butter the toast first and then put on the cheese (usual way for UK) or do you put butter on top of the cheese?? (I'd prefer sliced cherry tomato myself)

    Becky Samuel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This isn't a toasted sandwich the way we do it. So far as I remember they butter the outside of the bread, put the cheese in the middle, and then fry it in a pan.

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    Rocco MZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You don't taste the mayo at all. It's easier to spread and the bread toasts better and more evenly.

    QuirkyKittyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I put the butter in the pan and melt it before adding the sandwiches. It tastes SO much better, and it makes less mess.

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    Ready-to-eat and pre-prepared meals and ingredients might get a bad rap. but as this list shows, reputation isn't everything. "The quality of products has come on a LONG way in recent years. In fact, they have outstretched some of their own reputations. Have a look for frozen, freeze-dried, or even canned/tinned options of the fresh versions. In many applications, not all, they end up just as good as the fresh. Sometimes, even better. Peas are a prime example… they are nutritionally better when frozen since that’s done within hours or even minutes of picking them, whereas the fresh ones you may buy in season could be days old!"

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    #7

    30 "Mediocre Foods" That People Say Are Underrated I will drink red wine with fish and white wine with beef. Who gives a s**t.

    Blewedup , Taha Samet Arslan Report

    General Anaesthesia
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never let a so-called connoisseur keep you from enjoying what *you* enjoy, the way you enjoy it.

    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Visiting a winery in France, the owner said, the best wine in the world is the one you like

    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The Ragin' Cajun said "People always say red wine with meat, white wine with fish... that fish is dead! It don't care what wine you gonna be drinkin'!"

    liam newton-harding
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Watch the documentary, "Somme". No one, no one really knows what they are talking about when it comes to the aroma, the notes, the taste, and mouth-feel of wine. Do you like it? is the only way to personally judge wine. It is utterly subjective.

    Jill Rhodry
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My favourite wine cheat for dinner parties - cook with wine, I stick to white with cream-based sauces and red for tomato-based - then serve the same wine with dinner - pairs perfectly! - having said that, I totally agree, drink whatever you like.

    Lady Miss Pie
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had an Italian waiter (from Italy, not Italian-American) tell me that “rule” isn’t even a thing, he said “Drink whatever wine you like!”

    Suzy Creamcheese
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've never cared for alcohol with food. The only exception is pizza and beer. ;-)

    L. Murphy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Always thought this bs rule was silly.

    Klopec
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't drink any alcohol

    Annik Perrot
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do too and I'm French. So called "rules" can get so tiresome! If you like it, then it's all right.

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    #8

    30 "Mediocre Foods" That People Say Are Underrated Chicken tendies are tasty even if you’re a grown a*s person

    Shigy , milo-photo Report

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Of course they're tasty. *steals a chicken tender and runs under the sofa to eat it* See?

    Gianna B D
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My problem is not adults eating tenders or nuggets. My problem is adults saying "tendies" and "nuggies" (unless they're talking to children).

    Celeste Grant
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I object even when they are talking to children. Baby talk isn't necessary, useful or cute. There is hardly any difference in the sounds of tenders and tendies; it's not a simplification. So just use the proper word! Makes zero sense to me why people do this.

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    Kevin the Manager
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Even tastier when they're shaped like dinosaurs! ROAR!!!

    CG
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like using different sauces with them, but much like the "not every food needs to be a culinary adventure" entry, chicken tenders are simple, affordable, and tasty.

    v
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dress them in one of a multitude of different sauces, from mild to stupid hot, and they're suddenly elevated to an adult meal.

    Roan The Demon Kitty
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    chicken tendies in a tortilla wrap with salad and either sweet chili or bbq sauce

    A Jones
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I still eat them. It's stupid that common foods like these are perceived to have an "age limit" (within context of things like chicken tenders/chocolate milk). It's just breaded chicken that can be enjoyed by anyone.

    RagDollLali
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There should be no age limit on any food. If you think about it, chicken tenders are basically cut up schnitzel and I've never heard anyone telling an adult not to enjoy their schnitzel. On a side note, I'm a grown a** adult and they can pry my chocolate milk out of my cold dead hand because that's the only way I'm giving it up.

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    Deborah B
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'll get fries from McD, or icecream sundaes, but to me, nothing else I've ever tried there is worth eating.

    unfilteredCigarette73
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have used these and eggo's to make lazy a$$ chicken and waffles before and I can assure you that I will again

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    #9

    30 "Mediocre Foods" That People Say Are Underrated 99% of the time, dry generic brand pasta is just *fine* for dinner. I spend all of my culinary efforts on the sauce/topping.

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    Reviewer UK01
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like my pasta cooked to just above mush. I know it's meant to be al dente and if I serve it to other people I know what to do, but when I'm eating it myself I cook it how I want and settle for the lectures about how it's overcooked.

    Valerie Lessard
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Italians don't actually care about this al dente b******t. It's something other countries made up. Italian pasta is supposed to be properly cooked

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    Timbob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I spend all my efforts opening the cans, jars and boxes.

    Michael D Bresnahan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bronze die cut spaghetti will change your mind. The striations hold the sauce instead of running off like the slimy stuff most people eat. Boil the spaghetti in water with salt no oil. Drain don't rinse. Put it back in the pot and scoop a couple of ladles of sauce and mix it up. You can get it at most grocery stores. It says bronze die cut on the package.

    Valerie Lessard
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Do you also fry it up a little in a pan? People find it weird when I do that

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    Ima Manimal
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    True. I can make homemade pasta, but it’s such a chore and a mess

    Becky Samuel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Italians are baffled by the fresh pasta aisle in supermarkets. They hardly ever eat fresh pasta, and egg pasta is also less of an Italian thing than you might think. Buying a better quality pasta if you can afford it is generally a good move -- it's surprising how much difference it makes.

    Brazen
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom made all her pasta from scratch and wouldn't touch the boxed stuff, so I wouldn't generalize and say they hardly ever do it. All her Italian friends were the same way.

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    Lola Rogers
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think dried pasta is better. They're really different foods. "Fresh" pasta gets mushy and lacks a certain flavor that I prefer.

    Ozymandias73
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Barilla is about as fancy as I get when it comes to store bought pasta. It's what you do with it that makes it a "culinary masterpiece."

    CG
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like a simple spaghetti and meat sauce. Easy enough, but can be elevated with the right ingredients and spices. I make a very good Turkey meat sauce.

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don't forget a garnish of cat fur.

    Daft Mosquito
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In a cat house, cat hair is a condiment, didn't you know?

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    "Fusion foods remain popular… why not try some of those. Begin with a pre-made element and twist it up with the addition of an extra ingredient or two. For instance, while tomato sauce is easy to make, sometimes you might just want to skip that step and buy one. But then add in a dollop of Korean gochujang and a spoonful of creme fraiche and you have a whole different approach… the spicy fermented tang turns it into a phenomenal sauce for pre-made potato gnocchi for example," Ben added, when we wanted to know how a home cook might improve a store-bought sauce or other items.

    #10

    30 "Mediocre Foods" That People Say Are Underrated I don’t know what the best dessert in the world is, but I know it’s something baked and served warm with vanilla ice cream.

    connivingbitch , Ryutaro Tsukata Report

    Jaaawn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sticky toffee pudding.

    Rosemary Booth
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Had Sticky Toffee Pudding with Browned Butter Ice Cream at Gordon Ramsey's restaurant in Vegas. The pudding was really good but the Browned Butter Ice Cream was PHENOMINAL!

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    Auntriarch
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bread and butter pudding, made in a large flat dish so that there's plenty of crunchy top

    SansTheSkeleton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fries go good with ice cream, especially McDonalds or Burger King ice cream.

    Tiki Stanford
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wendy's fries to dip in your frosty. Delicious!

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    RagDollLali
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ohhh, now you're going to have me thinking about cobbler for the next week

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    Russell Tilling
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Apple &/or blackberry pie or crumble please!

    Ryan Winters
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It should be a law that all desserts be topped with ice cream or whipped cream.

    Kirsten Kerkhof
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oooo, now I want that so bad! I can TASTE that picture.

    Francesca Annoni
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Warm apple strudel with vanilla ice cream and whipped cream...

    QuirkyKittyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Something with either apples or peaches.

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    #11

    30 "Mediocre Foods" That People Say Are Underrated If you live in a northern country, just buy canned tomatoes. I've wasted so much time grinding fresh but flavourless tomatoes into a watery pasta sauce

    nonamee9455 , Adrian F Report

    The Scout
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A very famous German cook once said "Never use fresh tomatoes for a sauce if you can use canned", because those are the only food that actually profits from being canned. They are more intensive in taste. To get the same flavour with fresh tomatoes, you would have to simmer and concentrate them for hours.

    v
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The other benefit of canned tomatoes is that they can use varietals that don't ship or present well in the grocery store so they actually stay on the vine longer.

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    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sad but true. The only time fresh worked for me was when a friend grew plum tomatoes, didn't like them, gave them to me 🤣

    Adam Jeff
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And if you live in a southern country, buy the canned tomatoes too.

    Nilsen
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's also a fact that most fresh tomatoes you find in shops (in Scandinavia at least) are not the kind that are suitable for cooking, most are salad variants.

    Terry Tobias
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I once got some canned, whole, peeled San Marzano tomatoes to see if they were any different than the others. I haven't looked back.

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    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe I am doing something wrong but I have never ground fresh tomatoes

    JensenDK
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Perhaps canned tomatoes are ok. I just have had too many cans served as pasta-sauce in the way that the can is opened, poured into a pot, heated and served. Made me hate the taste of canned tomatoes...

    LynzCatastrophe
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can vouch for this, living up north and all. Yes. And sadly, do expensive and wasteful research. Lots of cans are mostly water too.

    jmdirks
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Store tomato's are the worst.

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    #12

    30 "Mediocre Foods" That People Say Are Underrated Sometimes a McDonald’s cheeseburger is the only thing I want in the world. Not often but that craving hits hard!

    Food-and-Wine , Mover el Bigote Report

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ok I get this. Once in a blue moon I want the garbage burger that reminds me of being a kid and getting to "go out to eat" on special occasions.

    Ace
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Every few years, often on a motorcycle road trip, I'd indulge in a McD's. Half an hour later the feeling in my mouth and stomach would make me remember why it was so many years since I last had one. Currently must be 15 years or more.

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    GoGoPDX
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes! I love McDonald's. I know it is c**p, and I don't eat it very often, but when I do, I thoroughly enjoy every bite!

    Ozymandias73
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't understand the hate McDonald's gets. Is it gourmet? No, but it's not worst thing out there. There are PLENTY other fast food chains out there far worse. It's been awhile since I've personally had any but that's due to me not having a car for awhile and none are nearby, but if someone offered me the 2 cheeseburger meal I would happily accept said meal with a smile.

    LovingKnuckle
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The two cheeseburger combo is mothers milk after a rough night.

    Sans Serif
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And always a cheap base when going to "undefined parties". You'll likely always find booze but food... maybe not!

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    Firstname Lastname
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't eat meat, but I swear, sometimes I crave a McDonald's cheeseburger without the patty. Mushy bread, cheese and condiments just hits right some days

    James016
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    On the rare occasion I go to McDonald's I get a couple of plain cheeseburgers.

    Tiny Fox
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My friend tried to convince me that a Quarter Pounder was better than a Cheeseburger because it had better meat and was better value - but sometimes you just need that sugary Cheeseburger bun.

    unfilteredCigarette73
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lol McDonald's will forever remind me of my dad and his rare but hilarious "big mac attacks"

    Ima Manimal
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And then the regret that follows….

    Calvin Smelliott
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have been craving one of those for 2 days! That's dinner tonight.

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    Lastly, Ben was gracious enough to share some other tips and tricks he found helpful as a professional cook. "Cooking at home needn’t be a chore… but it’s easy to understand why people might think so. There’s a lot of thinking, planning, and admin to be done upfront. Pick or choose some recipes for the week, work out the shopping list, cross-check it to make sure you don’t miss anything when you go shopping, then you have to swap up on the recipe to make sure you nail it in the kitchen. Even then you’ll likely end up with food waste since the recipe calls for quantities of fresh ingredients less that the packet sizes you have to buy. Our suggestion is to outsource all of that thinking to find a smart solution. We have one, it’s free to use for a month… it’s called Sidekick. It allows you to be the hero of your kitchen and just enjoy the fun bits and great results… without the stress or food waste."

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    #13

    30 "Mediocre Foods" That People Say Are Underrated chili has beans

    Uareatfaultandonlyu , Joel Bez Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just listen to the name chili CON CARNE = Chile WITH MEAT. The meat is the "afterthought".

    Brunning6
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To be fair, so are the beans. The essential part is the chillies.

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    Lisa B
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    GOOD chili has beans, without beans it's just...hot dog sauce...

    Kevin the Manager
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Unless it is bean-less chili, which also rules. Especially on hot dogs and nachos.

    Taibhse Sealgair
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not just any beans, but big ole' black kidney beans!

    Dre Mosley
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Beans or no beans, I'm eating it either way. I'm used to having beans, though.

    Stacey Rae
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I use brown beans in my chili (and corn)

    Elizabeth Close
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chili in its original form was hunks of meat cooked with dried spices as it was made by cowboys on the range. It did not have beans.

    Meep-Meep
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love this one three-bean chili with chickpeas, black beans, pinto beans, and a TON of veggies and spices. Yummmm... now I want chili :)

    pink_panda
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sorry, Cincinnati! Skyline Chili is weird to me with no beans in it.

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    #14

    30 "Mediocre Foods" That People Say Are Underrated PB&J is a great sandwich

    123timing , Freddy G Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Over the years, I have shifted to open-faced, on toast. I confess that my motivation is more topping than filling.

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But that's the same for every 'sandwich'. I just pretend it's smorgasbord in my house.

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    Danni
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It just works, sweet and salty is a good combo! And jam/jelly is so diverse that you can really play around with it!

    The Deez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You want a REALLY good combo of sweet and salty? Make a bacon, tomato, peanut butter and mayo sandwich!! It's the BEST sandwich in the world! (Now, for those who hate mayo or tomato, those ingredients CAN be left off because it's the combo of peanut butter and bacon that are the real star.)

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    Valerie Lessard
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Doesn't anyone else make honey and peanut butter sandwiches?

    Paul Navarrete
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    PB&J on your pancakes and waffles.

    Meep-Meep
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just really don't like it. Personal preference tho

    The Deez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    YES!! There are some times that a PB&J is just the right thing! (With a cold glass of milk!)

    A Jones
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I agree, it's really good. I like jam a bit more than jelly.

    Dawnieangel76
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Uncrustables are WONDERFUL if you eat them while still frozen!

    rs_adahl1971
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With twice the amount of peanut butter so it sticks to the roof of your mouth. And a large glass of milk

    Pa Pa Panda
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But it has to be made with "Chunky peanut butter"

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    #15

    30 "Mediocre Foods" That People Say Are Underrated “Mouthfeel” and “deconstructed” are overused terms

    cartersa87 , ELEVATE Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To me, deconstructed smacks of the emperor's new clothes.

    OmBoyGanesh
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mouthfeel means texture, yes?

    Suzy Creamcheese
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes. In fact, I think the word was invented by some flaky food critic who couldn't remember the correct term. ;-)

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    Kirsten Kerkhof
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And what is up with the foam? Like the chef spit on the plate. Yuck!

    Clay S.
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Seriously, not everything is meant to be a foam. And it damn sure doesn't need to be served in a plastter replica of the chef's mouth

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    Clay S.
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What is with the deconstructe bs anyway? Why don't i just cook at home at that point

    Terry Tobias
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hate pretentious food. It should look good but not be so precious that you're afraid to eat it. I was watching Jacques Pépin thé other day and I love how he cooks. It's a little rustic but always looks attractive. He reminds me of how my grandma cooked.

    A. Starhawk Hunt
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sorry, mouthfeel means texture and deconstructed means put your own damm sandwich together.

    Silre
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I loathe the word mouthfeel

    Suzy Creamcheese
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So do I. And "umami." I've never said either and never will.

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    Kevin the Manager
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mouthfeels pretty darn good chompin' on this 99 cent cheeseburger!

    View more comments

    We also reached out to Graeme Tomlinson, the Fitness Chef, and his team was kind enough to add their own thoughts. "If you’re just starting out cooking your own meals I recommend keeping it as simple as possible. One-pan recipes with few ingredients or slow cooker recipes are great for you to become confident that what you cook tastes good! Good-tasting food is often all internet seasoning so make sure you season it!"

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    #16

    30 "Mediocre Foods" That People Say Are Underrated "Cream of" soups are a terrific ingredient if used properly.

    DryInitial9044 , Mike Mozart Report

    Ace
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Especially the condensed ones like that pictured. Can also use packet-mix soups, sometimes added directly into the dish you're cooking. Tuna pasta casserole, anyone?

    Tim Perry
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dried onion soup mix is awesome mixed into hamburger

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    Firstname Lastname
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The mushroom one I like to stir in a pot of rice when I'm too lazy for risotto but want something creamy

    Sheila Carty
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To each their own, but I can't get behind this

    Clearly sunny
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I with you, tried them different ways and don't like at all.

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    Kevin the Manager
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A packet or two of Lipton Onion Soup Mix sprinkled on a big beef brisket, cooked low in a "hermetically" sealed pan (tin foil) for several hours leads to deliciousness.

    Nathan Pogorzala
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Or the Springfield Public School specialty, Cream of Steam.

    Zophra
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Try Cream of celery instead of cream of mushroom - I think it's way, way better tasting.

    Mental Liberals
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    just not campbell's as they are gmo!!

    Zophra
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And why is GMO inherently bad? Curious.

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    Mac
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Campbells used to have a cookbook featuring all their Cream of soups (plus others). My mother had one, but it was lost during many moves. Ugh, is it still available?

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    #17

    30 "Mediocre Foods" That People Say Are Underrated Food opinion- Italian American food is just as valid as Italian-Italian food. Just because some stuff had to me made with different versions of ingredients doesn’t mean it’s a radioactive evil sludge abomination. People get wayyyy too pissy about food cultures and trying to gatekeep it. Food is food. You need it to live. Who cares what shape of noodle it goes in your mouth? Either way, it’s gonna come out the same.

    Green_Cauliflower27 , Jason Leung Report

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *pounces the meatball* 🎶 On top of spaghetti, all covered with cheese. I lost my poor meatball, when somebody sneezed. 🎶

    SansTheSkeleton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    🎶 It rolled on the table, and onto the floooor, and then my poor meatball, it rolled out the dooor.🎶

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    JuJu
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cook what you like, but don't say "my Italian cooking is sooo good and authentic" and then cry in Napoli because "they have non of the Italian food I like". Otherwise mix and marry whatever floats your boat.

    RMA
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are plenty of people in Tuscany who are not keen on food in Napoli. Italy has strong regional differences, so blanket statements about ‘Italian food’ can often be inconsequential.

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    Rocco MZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My husband cooked a big Italian meal and one of our guests brought someone from Italy and she loved it. She was very impressed with how authentic it was.

    The Scout
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It is not an abomination, but a completely different cuisine.

    Francesca Annoni
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm from Italy... a chinese friend told me that in china you will never find the foods you eat in Chinese restaurant of Italy, they are recipes adapted to Italian taste... i think the same, it's not Italian cuisine but Italian cuisine adapted to American taste,nothing wrong but I'll have to go to China if I want t o taste something original!

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    Nikki Sevven
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Some of the best Italian food I've ever had was made by Italian-Americans. A friend of mine is the first generation born here; his parents emigrated here. His mom's cooking is *chef's kiss*. I dare you to go tell her that her food isn't authentic. She's about 145 cm tall, but she'll kick your culo.

    v
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is a true statement. The further truth of the statement is that there are truly mediocre versions of all foods, regardless if they're made by the originating culture in their respective home country or made by some adopting culture in some far flung country.

    Valden
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The best part of all the, "it's not authentic Italian," is the tomato is not Indigenous to Italy. The tomato comes from the Americas.

    rs_adahl1971
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All I can do is 😂🤣😂🤣😂

    Givemeabreak101
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I put jalapenos in Italian foods most of the time.

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    #18

    Ketchup on a hot dog is fine.

    Zumbrella Report

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As a poor child my friends and I would gather up all the available condiments and mix them together to spice up our hotdogs because we felt fancy.

    A. Starhawk Hunt
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    We made other concoctions, my brothers and I. Recipe: mix crunchy peanut butter with grape jelly, chocolate syrup, coffee (too thin!), honey, whatever you could find. We were eating a lot of beans back then. Sometimes, the concoctions tasted good! (Could never duplicate, tho). Don’t look at it though. It was invariably green, darker or lighter, but green. Always. We even tried food coloring and it was still green.

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    RMA
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Someone says it’s not?

    Suzy Creamcheese
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And mustard, relish and chopped onions.

    Timbob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But how much should that fine be ?

    rs_adahl1971
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Noooooooooooo. That is just sacrilegious. Mustard. I like mine with mustard, onions and shredded cheddar

    Nosirrow
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Of course it is. I prefer mustard, though.

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    "Frozen fruit and vegetables might not be great to eat on their own compared to fresh counterparts, but they are much cheaper and also last longer. Frozen veg can easily be added to stews, casseroles, curries, and many more dishes easily. Some microwave-ready meals get slated for being bad for you, but in moderation, these can be a convenient way to get energy in when you have limited time," they added when we inquired about ready-to-eat meals.

    #19

    30 "Mediocre Foods" That People Say Are Underrated Frying at home isn’t worth it. It’s messy, time consuming, and uses too much oil. My southern ancestors are rolling over in their graves as I type.

    xxrachinwonderlandxx , Norma Mortenson Report

    Ace
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Deep fryer oil can be re-used dozens of times before it gets to a too-high level of BCBs. (Burnt Crispy Bits, Sam Vimes' favourite food.)

    4848532
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A bit off topic, but the frying reminded me of the horror I felt when I was watching "My 600 Pound Life" some time back and someone was sitting up in bed, with a TV table over her, WITH A FULL, BOILING FRY DADDY ON IT. All I could think was of the physical trauma and destruction she'd experience if that fell over.

    Beck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The clean up is what sucks.

    Andy Resh
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And it makes your entire house smell like a fast food restaurant.

    Undercover
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Frying at home makes ALL the difference! Mainly because at home I use good, fresh, sunflower seed oil, while businesses often use low quality fats, or they use it for too long, or they put different food items in the same fat. I don't fry that often at home, so I filter the used oil through a cloth and then use it as regular cooking oil (this works fine as long as you didn't fry fish or sweet pastry beforehand). You don't get the potential of fries, if you've never made them at home from fresh potatoes. They stay nice and crispy for hours 🤤🤤🤤 i come from a region with very harsh climate and poor peasants. The traditional cuisine consists basically of frying different doughs (with or without fillings, sweet and salty). We fry A LOT. And it's niceeeee!

    Rocco MZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My husband fries food in our cast iron skillet, it's not that hard and not that messy if you aren't a slob.

    Xenon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love my deep fryer

    Terry Butler
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Frozen tater tots are very good prepared in an air fryer.

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    Nikki Sevven
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Shallow frying is underrated, though.

    Calvin Smelliott
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have to disagree. The key is cleaning as you go and a grease splatter guard. I've made fried chicken, fish, whatever and can sit down to dinner as soon as the last batch comes out.

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    #20

    30 "Mediocre Foods" That People Say Are Underrated This will get me roasted because I think people will think it’s not even mediocre. More like awful lol I like to use buttered bread for my sandwiches. All of them. Ham and cheese, chicken salad on toast, etc. butter is the first condiment I use.

    ASardonicGrin , Polina Tankilevitch Report

    Rachknits
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't get this. Of course you butter the bread before making it into a sandwich

    BlackestDawn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don't know of any culture who normally doesn't use something spreadable as a moisture barrier when making a sandwich. Only thing I can think of here is that in some areas of USA they use mayo as the primary moisture barrier.

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    Charlie the Cat
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What else would you use? Wouldn't the sandwich be as dry as heck without butter?

    Jaaawn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are people that DON'T do this?

    Elizabeth Tayler
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had stopped doing this as a teenager to cut calories. I legitimately forgot how good a sandwich can be when you butter the bread first, especially egg salad!

    Happiness is Hippo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wait a minute, are you telling me that Americans put mayo on sandwiches in place of butter? I always assumed it was as well as. I'm actually distraught :(

    Beck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes. Mayo ham and cheese is the best. I have never eaten a sandwich with butter. Never even THOUGHT about it and I am 44.

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    Barbara Kayton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So standard almost everywhere, except America.

    Auntriarch
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    But that's how you make a sandwich! Unless it's bacon in which case you dip the bread in the pan

    ColorEd
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It would be pretty hard to use the butter last.

    Jared Unsain
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    waste of butter in some cases, ie egg salad...

    Wintermute
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As an American who has never heard of this atrocity before, I'm blown away. I mean, I'll give it a shot, but goopy, tepid, sketchily produced mayonnaise is going to be hard to beat.

    Monica Sargent
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    THANK YOU! Who are these trailer park, latchkey kids?

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    #21

    30 "Mediocre Foods" That People Say Are Underrated Pretty much all of my unpopular food opinions boil down to "your food elitism is stupid." American cheese tastes good, including kraft singles. Spam tastes good. Ketchup tastes good. Who cares if someone likes their steak well done? Nothing wrong with using minced garlic from a jar. Nothing wrong with using pre-made spice blends. Instant mashed potatoes taste good. Sure, you can get better results with fresher and higher quality ingredients. But if someone doesn't have the time, money, or patience for that, who caaaaaaares.

    PicturesqueCocktail , Andrew Filer Report

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ok I see all your points but American cheese.... Just eat the wrapper too. Probably shares 95% of the same ingredients.

    Rocco MZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Kraft Singles are not American Cheese. American Cheese is actual cheese you can buy from the deli. They don't even really taste alike.

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    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those packets of flavored mashed potatoes are so beyond awesome! Far better than I could ever make, and still cheap, even now. Add some tuna or chicken, a bit of veg, you've got a fave shepherd's pie. Spread it on top of meatloaf. Add (real) bacon bits. Add cheese and extra butter. Add extra water and onion, turn it into potato soup. Put a speck on the nose of an annoying nearly-grown kitten, lose a hand. Very versatile, these potatoes.

    Amanda
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You make me chuckle Shyla, thank you

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    Doc Moran
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I really don’t understand why everyone things Kraft is the only American “cheese” Kraft is processed horror cheeze food. Is it the only American Cheese you see in Europe? I guess that makes sense. But there is actually real American cheese. You get it at a deli counter. Boars Head for the win. Thinking Kraft slices represent American Cheese is like thinking fish fingers represent all fish.

    Exotic Butters
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Kraft singles make THE BEST grilled cheese hands down. Prove me wrong.

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    Ryan Winters
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Heard instant mash is good for thickening sauces, soups, etc up

    Tracy Potter
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I use it for thickening up my potato soup instead of flour. Keeps with the flavor profile, and my SIL, who has celiac disease, can still eat.

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    JayWantsACat
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    For the record, American cheese aren't just Kraft singles. Stop making bad faith arguments based on ignorance. It's not plastic and is made from actual cheese and milk with a few ingredients added for flavor and texture. Which is why it melts without breaking and why it's great for items like burgers and grilled cheeses. I'm sure every person whining about American cheese never eats any processed foods from where they live, right? Regardless, nobody is making you eat it so get over it already. You're not making any new points anyways...

    Petra Schaap
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    yeah lots of people think they dont have nice cheese in the USA. Ive had so many great cheese! They're not all around like in France or Belgium for example but they still excist! Just as with chocolates. Just because Herseys tastes weird (for people that are not used to that taste) doesnt mean the USA dont have good chocolate. Ghirardelli is delicious, just to name one. (and i live in the chocolaten captial of the world so)

    Deanna Crichley
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always have instant mashed potatoes in the house. They make a good thickening agent in soups and stews.

    LynzCatastrophe
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Here! Make instant mashed potatoes according to box, add cheese. Put in waffle maker. Serve with sour cream. Yummy!

    Gustav Gallifrey
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Instant mashed spuds are excellent for things like shepherd's pie/cottage pie. No peeling, no boiling (and no cutting them into chunks to speed their boiling a bit), no mashing. Hot water, spud packet, bada-bing-bada-boom. Use some milk, salt, butter in the 'mixing, if you wish, but it works and it works well. Also, American processed cheese is abominable. Although it's good as a thickening agent.

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    #22

    30 "Mediocre Foods" That People Say Are Underrated Burgers should be very flat and overly cooked. I don't want a giant meatball of a burger wiith some artisan cut of beef. If i wanted beef I'd have a nice steak. My burgers are just the textural middle of a magical blend of condiments.

    HaddockBranzini-II , stu_spivack Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like my burgers well done, despite every tv chef in the world extolling how wonderful rare burgers are. Only a decent quality steak qualifies for medium rareness.

    Erin S
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Rare hamburgers are dangerous. https://ask.usda.gov/s/article/Is-it-dangerous-to-eat-raw-or-undercooked-ground-beef#:~:text=Yes%2C%20it%20is%20dangerous%20to,hamburgers%20to%20160%20%C2%B0F.

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    Roan The Demon Kitty
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    yesss, I hate the dead thick burgers, the texture feels wrong in my mouth, too. (autism thing? idk) but it also makes sense to have a burger that actually fits into my mouth rather than a tower that I'd have to dislocate my jaw to eat...

    Chez
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm with you. I loathe (very strong word for very strong feeling) tall and fat burgers. Especially if the patty is fat. I will not order a burger in a new place if I don't know what it looks like, or will rather order a chicken burger. And if I accidentally do order a fat burger then I will deconstruct it, cut the patty in half, and then eventually give up in disgust and just eat the bun and other toppings. Drives my husband nuts hahahaha!

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    liam newton-harding
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Anthony Bordain tells this wonderful story about the '80's - '90's craze for Wagyu Beefburgers fueled by people who had no idea what they were eating, just caring that it was expensive. Now, the thing about Wagyu is the marbelling, which comes from the fat. When you grind meat for hamburger, that fat get squeezed out. So, when making the patties, a chef would stand by the grinder, and every few minutes, reach their hand down into a 25lb plastic tub of Costco lard, and throw a handful into the bowl. There's your $250 Wagyu Beefburgers.

    Karmageddon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The fat does not get squeezed out. It might shmear, and if your kobe gets warmer than body temp it will melt, but it doesn't just disappear.

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    Nikki Sevven
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hate burgers like the one in the photo. How tf am I supposed to take a bite out of this that includes all the layers? Right. I can't. No one can. If you want to serve that much beef, make it a quarter as thick and use a larger bun.

    v
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you think about it, a rare burger is a scary proposition. A good portion of the bad bacteria on a piece of meat is on the surface. Cook a steak to rare/medium rare the surface bacteria are effectively dealt with. Take that same steak and grind it up and you've now got that bad surface bacteria dispersed throughout where cooking to rare/medium rare may not effectively deal with it.

    Daman dan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm on the fence with this one. I don't agree with the Instagram "chefs" grinding absurdly expensive cuts to make a burger, but tossing some sirloin or chuck into a grinder will give you a far more superior burger than that vac-pak mystery meat ground beef you get at the grocery store.

    Michael Ortt
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Medium on the burgers, rare on the steak

    Sami-Jo Ross
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love burgers with a nice crust on the outside. That crunch is magic and the flavor is heaven.

    Karmageddon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So we can't b!tch when people massacre a steak by cooking it well done, but it's perfectly fine to judge someone who likes a medium burger? Hypocrisy at its finest.....

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    #23

    You will have to pry my iceberg lettuce out of my cold dead hands. I can't imagine homemade Mexican/New Mexican/TexMex food without its cold refreshing thinly shredded crunch. And I will never give up my "1950s" salad with iceberg, canned pickled beets, and blue cheese dressing. I'm fine if that's gross. More for me.

    Fresa22 Report

    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Refreshing thinly shredded crunch - which of the fashionable lettuces give you this

    talliloo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    while in mexico i found that the places i ate often used finely shredded cabbage instead of lettuce. great crunch and fresh taste.

    Luna Crow
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Also came here to say this. And unlike iceberg lettuce, cabbage has flavor!

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    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pickled beets in a jar though... much better flavor.

    Grudge-holding Treefrog
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Also, it is a great carrier for an amazing dressing so that you don’t have to drink it out of the container in public

    Kenny Kulbiski
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Agreed! Note to Wendy's, throw away that limp assed Romaine lettuce and use iceberg. You're not impressing anyone.

    Phil Green
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pry: verb, inquire too closely into a person's private affairs. "sorry, I didn't mean to pry" Prise: verb, use force in order to move, move apart, or open (something). "I tried to prise Joe's fingers away from the stick"

    Terry Butler
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Googled (Oxford Languages Dictionary) pry (2nd) /prī/ verb NORTH AMERICAN verb: pry - use force in order to move or open (something) or to separate (something) from something else. "using a screwdriver, he pried open the window"

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    #24

    30 "Mediocre Foods" That People Say Are Underrated There are actually some really excellent frozen pizzas (Screamin' Sicilian).

    d0gf15h , daveynin Report

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't want a pizza that screams at me, Sicilian or otherwise.

    iBlank
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    the trick is to eat it fast enough, before it can hit those high notes

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    Rizzo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are ... but sometimes they need to get pimped a bit. ;)

    Adam Jeff
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Shame they couldn't find a picture of one of them

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would so agree. I buy cheap but tasty pizzas (Aldi) and just add extra toppings from whatever is left in the fridge. Cheap treat and saves me hours of 'cooking from scratch'.

    Rocco MZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A lot of frozen pan pizzas can taste restaurant good in an air fryer.

    Clearly sunny
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Restaurante brand one with thin base here in Tassie from the IGA is really good.

    Ozymandias73
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can "hook up" a Totino's pizza like a top level chef!

    Jaaawn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dr Oetker Pizza Ristorante range.

    Clearly sunny
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes just commented on these, spinach one is yum.

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    #25

    Fries dipped in mayo! I like ketchup but mayo is def better.

    ShaniMeow Report

    Biofish23
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't get this one. One, I generally think mayo is gross. But, two, why dip fried food in more fat? Something acidic like ketchup or vinegar to contrast the salty, greasy, starchy goodness makes more sense to me.

    Druklet
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not saying you have to like mayo or anything, but vinegar is an ingredient in it. My favourite mayos are the more vinegary ones. Having said that, salt and vinegar are the best things to have on fries/chips in my opinion!

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    jenjie.newt
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fry sauce is the way to go. And you can usually identify a NW USA native by the name!

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    KJ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I blame the dutch for my love of mayonnaise with fries, had never seen it served as an option until I was there as a young lad.

    Ace
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mayo on frites is really a Belgian thing, the Dutch have taken it one step further by seasoning their mayo to make what they call Frit Saus.

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    Jennifer_Crowley_Luci
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Add a touch of sour cream and horseradish to the mayo... PERFECTION!

    Danni
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mayo and mustard combined! Extremely unpopular but yum.

    CG
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I prefer mixing Mayo and Hot Sauce, but that's a good combo.

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    Becca Kuehn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love mayo with my fries. 🍟

    Timbob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Typically Dutch! Frite sauce. (There’s some in my fridge right now !)

    juni
    Community Member
    2 years ago

    This comment has been deleted.

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    trollingergirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Truer words were never written.

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    #26

    30 "Mediocre Foods" That People Say Are Underrated A lot of “generic” or store brand products top the name brand. Lookin at you my sweet, sweet Frosted Mini Spooners.

    Circirian , www.amazon.com Report

    Elita One
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Probably because they're all made in the same place then shipped off to the name brands to be packaged in their own packaging.

    RMA
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They may be made in the same factory but there are likely to be recipe differences. Even for something as simple as pasta - the generic may have very subtle differences.

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    Faith Treiss
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Occasionally off brands are very different and gross but more often then not they taste the same.

    Jan Rosier
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'll take the Aldi 'Olé' over the original Milka 'Leo' any time !

    Givemeabreak101
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When my kids were young they liked the store brand mac & cheese better than the name brand. It was about 1/3 the price.

    Luna Crow
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This should be closer to the top. There are some store brands, like Kirkland, that are often better than the popular brands. You do have to be careful though, some of the knock-off brands like the ones you find in dollar stores are inedible.

    Nosirrow
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have to disagree. Cheap crisps don't compare to Lays.

    James Pelley
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm Canadian and Kraft Dinner is great, but can be over priced. We've been buying Walmart Great Value brand Mac and Cheese, extra creamy! It is so friggin good! Lower in sodium, too. (heart restriction diet, here) it's comparative to Velveeta Shells and Cheese!

    Leigh
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Depends on the cereal. I haven't had any good cornflakes that weren't Kellogg

    jmdirks
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The safeway raisin bran has way more raisins that the kellogs,

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    #27

    I eat canned ravioli a few times a year. I loved it as a kid and crave it sometimes now as 44 year old adult.

    RandomAsianGuy Report

    Elizabeth Tayler
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I still crave chef boyardee ravioli sometimes, but it doesn't even remotely taste the same as it used to, always disappointed.

    Jennifer_Crowley_Luci
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I agree wholeheartedly!! I recently picked up some spaghetti-o's and was very disappointed to not be transported to a wondrous level of nostalgia!

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    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bake it with mozzarella cheese and crumpled Cheetos on top.

    unfilteredCigarette73
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love this stuff..I remember a camping trip where it was raining so hard we couldn't get a fire lit up so I sat up in my tent listening to the rain and a Twins baseball game on the AM radio whilst devouring some directly from the can and drinking a warmish beer and being completely at peace with the world

    Ozymandias73
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Another food item you have to add some zest to to make it taste better, per se. Add some Italian seasoning, minced garlic, onion salt, and grated Parmesan cheese and BOOYA! Like putting a glass slipper on some canned ravioli.

    Calvin Smelliott
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had a can of chef boyardee spaghetti and meatballs a couple of days ago. Good stuff.

    B Jones
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Used to eat spaghetti-o's and meatballs or franks with tortilla chips as my spoon. That was 5* dining as a kid and still eat it 30 years later.

    HogHedge
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Canned ravioli? WTF is that?? Sounds disgusting.

    Diana
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It was my go to meal Sunday nights in the Purdue dorms in the 70's when the cafeteria did not serve dinner.

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    #28

    I like food. Food tastes good.

    carlotresca Report

    RamiRudolph
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Goddämn, what a terrible and unpopular opinion this is. Everybody knows that all food sucks and the best feeling in the world is hunger. Duh.

    jeff adams
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I really miss my sense of taste. I just eat to live now.

    Robert Davis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I was going to up vote but I didn't want to change the number.

    Monica Sargent
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's a controversial, nay almost Marxist stance to take. 🙄

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    #29

    Fried Bologna with mustard on white bread is a delicacy.

    Mb240d74 Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With lots and lots of crunchy brown bits 😋

    Ren
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    never tried but sounds rlly good tbh

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Worth trying. Remember to cut four slits from edge to near center so it lies flat.

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    unfilteredCigarette73
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wait until August then its thick bologna , garden tomatoes, mayo/mustard combo and white bread, practically heaven in sandwich form

    TheDreadPirateSteve Plankt'n
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wait until you discover Schweinebauch, it's basically bologna stuffed bacon. Damn!

    Robert Davis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like mine on honey wheat toast, mustard on the bottom slice, the fried bologna, NC style barbecue sauce and finally mayo on the top slice. I know I have OCD but this the way I like it.

    Brandi Delph
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Loved it when I was a kid. Baloney was a staple in our working class house. Can't stand the thought of it now

    Michael Ortt
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What exactly is bologna? Scraps, like spam? I do like bologna occasionally, but hot dogs, no. They are made from, well,watch a video.

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    #30

    30 "Mediocre Foods" That People Say Are Underrated Beef Wellington is overrated. Give me a juicy ribeye any day of the week.

    spotless1997 , Eugene Kim Report

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've never tasted beef wellington, but I've had lots of yummy ribeye.

    Danni
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just like brisket, it's very easy to ruin. So it's hard to taste a good wellington, but when you do it's very enjoyable..it's much easier to find a decent ribeye.

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    Gustav Gallifrey
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A good Beef Wellington is excellent. But, if you have to do all of the work that goes into it, you may feel that the reward is slightly less than the labour.

    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I blame Gordon Ramsay. A ribeye or top sirloin is much better. A salmon en croute is better than Wellington... beef tenderloin is highly overrated.

    Melissa de Vos
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The only steak I eat is beef tenderloin. It’s about the texture. Can’t stand fat, bones and grizzle …. or that steak you end up chewing for five minutes. Yuck. I’d rather not have steak at all if it’s some lousy cut. Sorry not sorry.

    A. Starhawk Hunt
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Eh, my daughter did this last Christmas. The meat was just right rare, tender like I can’t describe, pastry on top wonderfully flaky. But that mushroom reduction she spent hours, and I mean hours, on. I love mushrooms. That part of the recipe called for chopped mushrooms cooked in wine, very slowly. It was absolutely awful!

    Robin Childers
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Somewhere on this list should be soup beans (pinto), corn bread (no sugar) with chow-chow and pickle beets. Southern heaven on a plate right there, yall.

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    #31

    As a Mexican, Taco Bell, Chipotle, Burrito Beach, and Qdoba are absurdly fire. I hate when I have pretentious mexican family or friends say “ew that’s not even real Mexican food” like no s**t Sherlock, I didn’t think a Doritos locos Supreme taco, or my burrito bowl was the real deal on authentic Mexican eats. I don’t crave Mexican food and say “damn, I need some Taco Bell”. When I crave Taco Bell I get Taco Bell. It’s good damn it, and I’m tired of pretending it’s not. Diablo sauce> anything else

    ElderberryCertain Report

    Rocco MZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    People love to judge what is authentic mexican food and what isn't. I've had mexican food made by people from mexico in their homes and it's not all that different than how I make it.

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't personally care for Taco Bell, but that just means there's more for you.

    IronySairo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Diablo is the only answer. Updoot for you.

    Alex Mosby
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's TexMex which is a bit newer but it's an entirely authentic cuisine on it's own just like Chinese American takeout.

    SCP 4666
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    He says "when I crave Taco Bell I get Taco Bell" and I think this is the best advantage of being an adult. Get what you want when you want it (as long as money allows it, that is)

    Elchinero
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So different, even along the border (BUILD THAT WALL!) Tex-Mex, Sonoran enchiladas, Ensenada street fish tacos ...

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do like Diablo sauce but my own home grown home made fermented sauce is my favorite

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    #32

    30 "Mediocre Foods" That People Say Are Underrated Jam before cream on a scone

    AndrewG0NE , Calgary Reviews Report

    Tucker Cahooter
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Anyone from Devon want to comment on that?

    Charlie the Cat
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But is it pronounced "Scone" as in "Gone" or "Scone as in "Cone"?

    Kevin the Manager
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I was today years old when I learned that I can MAKE clotted cream on my own. Mind = blown!

    Clay S.
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wonder if that would make it more prone for the cream to slide off/ making a mess of things when adding cream

    Elita One
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Obviously, and don't use whipped cream in a can it's just air, use real whipped cream.

    HogHedge
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Whichever comes first, it's delicious.

    Pharmtechgurl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    otherwise the jam falls off; can't have that

    Roan The Demon Kitty
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    exactly. It's MUCH easier to spread the jam onto the scone and then put a dollop of cream than it is to spread jam over cream, surely!?

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A white moustache is sooooo much prettier than a red one.

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    #33

    30 "Mediocre Foods" That People Say Are Underrated Mustard is the most versatile condiment.

    theebudha , WordRidden Report

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It has so many variations, honey mustard, dijan, spicy, etc. What flavors does your ketchup come in?

    CG
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used Dijon Mustard as one of my main glazes on ham (mixed with honey and apple cider vinegar). It complemented the ham well.

    TotallyNOTaFox
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sweet mustard is the best, especially in combination with white sausages (Bavarian speciality)

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    #34

    Philadelphia cream cheese or no cream cheese at all

    subiegal2013 Report

    Rizzo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ... with smoked salmon, dillweed and garlic. *Drool!*

    Mysteria
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All dressed chips with cream cheese

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Some of our supermarkets do a very good dupe of Philadelphia (UK) but I've never had any home made cream cheese, so what are you comparing it to?

    Lisa Lilla
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Philly, smoked salmon and horseradish.. yumm!

    Lisa Lilla
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Smoked salmon, philly AND horseradish :)

    #35

    Asian culinary just tastes better in restaurants. No amount of effort will fix the lack of flavor in homemade asian food.

    NitaraThot Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In complex foods, it takes a lot of time and a ton of ingredients to reproduce at home the dishes that the restaurant can throw together almost effortlessly. Most of us can't afford a pantry filled with ingredients we only use occasionally.

    IronySairo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sesame oil will get you close, though. I love making fried rice.

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    Cora Han
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    What's missing is the "wok hei;" the beautiful flavor of a very well seasoned wok and high BTUs. MSG helps too.

    Pat Bond
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, Uncle Roger always insists on a pinch of the magical MSG white powder.

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    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Other than wok hei, you can easily get the flavors if you use the right ingredients. We have a wide variety of condiments and spices in our house - it's makes all the difference.

    Petra Schaap
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No. The asian food i get at Chinese restaurants over here tastes the same as the microwave stuff you buy in the supermarket. Its not bad, but home made is 1000000X better.

    Mac
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    More soy sauce and shichimi togarashi fixes all my lousy Japanese dishes. Ha!

    talliloo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    it depends on what you are trying to make at home. i can put out good asian food but something like pho which requires long cooking time to develop flavors isn't worth the effort

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just use msg and high heat?

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    #36

    Kraft Mac and cheese is the superior boxed Mac even if it’s mid.

    Rubyloveskisses Report

    Rowan_the_raging_raven
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Especially with cut up hotdogs in it. Maybe even some barbecue sause on it aswell

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I will die on this hill - boxed Mac and Cheese is a health hazard no matter who 'made' it.

    #37

    I like to judge people on whether they like McDonalds or not. Is McDonalds fine dining ? Absolutely not. But if they honest to god say McDonalds is nasty and inedible, I don't think they are capable of thinking about food objectively. Cause that s**t is delicious from time to time as long as you stick with the classics. People who universally say it's disgusting are just regurgitating what they think they are supposed to say.

    reedzkee Report

    The Scout
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am very fond of fast food, but also think McDonalds does a bad job making it. Does that make me a food snob?

    Ronna Black
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There is a McDonald’s near me that actually does a good job. They even do my customization right. I will go there when I want some. The McDonald’s closest to me needs to close…. Just close.

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    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I never feel good after eating McDonald's. Like I mentally and physically feel bad. I used to get a burger elsewhere, but get their fries. Even the fries now taste "sad". I just can't do it. I occasionally eat fast food, but never McDonald's. It has nothing to do with other people - I am old and idgaf - it just is bad.

    iBlank
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    100% agree. Food can taste good and be disgusting at the same time. My brain remembers how bad it makes me feel to ever want to eat it again

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    Dirk Daring
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If I get hungry on a long road trip, I will drive past twenty McD's to eat at Wendy's.

    Rapunzel With The Loced Hair
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In Zambia, we have hungry lion. I judge people based on whether or not they like hungry lion. If they say they enjoy it and crave it, best believe I'd be out of there so fast they'd think they imagined me, but then I'd have to stay in my room always, its pretty popular in the whole Zambia. I personally think it's horrid (my body can't stand it, the last 3 times I ate it, I had food poisoning- throwing up for about 2 days each time).

    SCP 4666
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Burger King > McDonalds - change my mind

    CP
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think Burger King burgers are disgusting.

    Cathy Lemay
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I find McDonald's has changed. I used to really enjoy their french fries and they're just not as crispy as they used to be. Too, I don't find the quarter pounder is nice as it was at one point when it was grilled so I think it's I think it's just changed. I am still very very fond of a&w though.

    Emily Busch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have gotten food poisoning from 2 separate McDonalds from ordering the classics so yea definitely not my fast food place

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love piping hot McD fries, but once they cool off, blech.

    Brian J
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm old enough to remember when McDonald's added beef fat the the frying oil. The fries were so much better then

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    #38

    30 "Mediocre Foods" That People Say Are Underrated Kraft Parmesan Grated Cheese is a multifaceted kitchen ingredient that tastes good and serves as a fantastic thickener for a variety of sauces. Anyone who complains about it being "wood pulp" or "literal cardboard" is an ignoramus who has no idea about the role or use of cellulose in vegetables or cooking in general.

    WallyJade , www.amazon.com Report

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I read once a man was arrested in 19th century London for selling grated parmesan cheese that was actually grated umbrella handles.

    Suzy Creamcheese
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you think that's bad, what about the "margarine is only one molecule away from plastic" dumbasses? ;-)

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    On the plus side I have an allergic reaction to actual Parmesan. My tongue swells. I can eat Kraft no problem. I still risk the good stuff though

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well, then it's obvious that the Kraft one isn't actually Parmesan, or you would react. I rest my case milud.

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    Charlotte Dupre
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wrong wrong wrong that s**** is terrible. Best way to ruin a meal.

    #39

    Boxed cake mix is the way to go - just add an extra egg, use milk , butter instead of oil, homemade frosting, and so on..

    NikkiZ4 Report

    Jan Rosier
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This one I'll never understand. 250 gr flour (selfraising), 250 gr sugar, 250 gr unsalted butter, 4 eggs... and you have the best 4/4 cake. What's the difference with boxmix?

    Ronna Black
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Measuring. I don’t want to have to measure and find the ingredients when I want a spice cake. I buy boxed. You don’t like, you don’t eat. More for me! 😊❤️

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    OnAFreakingRollercoaster
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You can mix up a good cake from scratch in about 10 minutes. About the time it takes to open the boxed cake mix and read the instructions. Making a classic chocolate or vanilla cake really ain't that difficult 🤷🏼‍♀️

    RMA
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am concerned about your reading speed.

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    Deborah B
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    By the time you're doing all that, why not just measure out your own flour, baking powder, and cocoa too? The only reason to use a boxed cake mix is if you don't have the standard baking ingredients.

    Rocco MZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's so much faster to add an extra egg and milk than measuring all of the ingredients from scratch.

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    Jan Schweikert
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Homemade is easy & tastes much, much better.

    Kim S
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I use applesauce instead of oil.

    Roan The Demon Kitty
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    nah, to each their own but for me, made from scratch is best. Or maybe I'm priviliged that I had family that baked often and I was taught how to make cake, biscuits(cookies), scones etc from a young age.

    AlyDawn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In a box of white cake mix, add a cup of sour cream, another cup of cake flour, extra sugar, almond and extra vanilla extract.. I think another egg??.. I know I'm forgetting ingredients, but you'll get the BEST springy, moist, soft yet firm, fine crumb cake EVER. I've used it for wedding cakes and cupcakes with rave reviews. Frosted with Itialian meringue buttercream..... mana from heaven.

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don't most cake bakers just use premade anyway

    Ace
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No. Why would they? By the time you've added the extra ingredients, milk, eggs, fat you might just as well have started with ordinary flour.

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    #40

    30 "Mediocre Foods" That People Say Are Underrated Velveeta is not evil.

    TransportationOk1780 , Mike Mozart Report

    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to hate Velveeta. Admittedly I was a cheese snob. Then my wife made nachos with it. Then she made a veggie omelet. Now that is in our fridge along with our gorgonzola, cheddar, brie, pecorino, and feta.

    v
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried an "adult" grilled cheese sandwich made with "the good" cheese on good bread once because everybody was raving about it. I found it to be an underwhelming experience compared to Kraft singles on mass produced bread.

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    Shankshaw Redeemer
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It gives me migraines so it actually IS evil for me.

    Kenny Kulbiski
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ever try to make nachos with some pretentious gourmet cheese? Even if you could afford it?

    Danni
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Velveeta tastes like Multan plastic, it's very bland and has a horrible texture. It might be the worst "food" I've ever tasted. Just nasty. I don't tend to yuck other people's yum, but come on.

    HogHedge
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never eaten it - I don't think we have it here. Thank god, it looks disgusting.

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    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've never seen these cheesy bites before.

    Shankshaw Redeemer
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a "processed cheese product, according to the packaging.

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sorry I can't. I've had enough childhood trauma caused by Velveeta. Does it ever annually go bad? We had Sam's club blocks of it for what seemed like years. My dad would cut off the mold on the normal cheese but that stuff lasted longer than the refrigerator.

    #41

    Mushy, sticky rice is delicious. Not everything is better topped with a fried egg. Salmon skin is gross.

    KetoLurkerHere Report

    Dirk Daring
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Salmon Skin Roll at even the most mediocre sushi joint is awesome, and I'll die on this hill.

    PossumMama
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah..eew. My husband says the same. "It's just like fried chicken skin!" No..no it's not.

    Suzy Creamcheese
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can't eat chicken skin either. Just the idea of it gags me. I've never been able to enjoy the colonel's secret recipe, because the first thing I do is peel off the skin.

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    Fish Fingers
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nope nope nope. It's basically the condom the fish arrived in. To the bin!

    #42

    30 "Mediocre Foods" That People Say Are Underrated Totally with you on the american cheese. Everytime someone on the internet mentions american cheese, someone chimes in saying it isn't really cheese. Well so what? I can still like it.

    majesticjules , Mike Mozart Report

    Rocco MZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just watched Faster Pussycat! Kill! Kill! for like the millionth time last Saturday. Had my brother and husband watch it with me. They were pleasantly blown away. I love that movie!

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    Caro Caro
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just don't call it cheese but something else. Any Pandas out here with a few suggestions?

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *grabs the cheese slices and runs under the sofa to eat them* Call them catsnack!

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    Kevin the Manager
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Froot Loops have no fruit in them, but they taste pretty freakin' good. Baby food doesn't have any babies in it, but the babies still gobble it up!

    HogHedge
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Only 2% milk? What's the rest then?

    Rocco MZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Read the label - Reduced fat pasteurized prepared cheese product. It is not cheese. I like it on occasion, too, but it's not cheese.

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    #43

    30 "Mediocre Foods" That People Say Are Underrated Liquid Smoke works well for a lot of things. Not every bbq chicken dinner at home has to smoke for 10 hours. It's also great for adding to dips and sandwich condiments.

    beestingers , Alex Shultz Report

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I smoke a lot of meat and the liquid smoke just reminds me of chemicals. (I know everything is technically chemicals) Even the fast smoking covers don't really give enough time to slowly permeate and just taste weird.

    Johnnynatfan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Its very handy but you can easily overdo it and it will make your food tastes too smoky

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    Rizzo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I actually never heard of this. Maybe it's not a thing in Germany?

    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I use liquid smoke in my bbq sauce. My old restaurant made award winning ribs in the oven - par-cooked in water with liquid smoke and Lawry's. Seriously won a lot of awards with them.

    HogHedge
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have no idea what this is.

    Terry Tobias
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It is actually distilled smoke. I used to think it was just chemicals but recently learned otherwise. It makes sense to not use too much at a time since it's so concentrated.

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    #44

    Hamburger helper is delicious and Spam is only good when fried/griddled.

    wasting_time_n_life Report

    PossumMama
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mmm..Spam. Cut super thin then fried til it's like meat candy. Spam tacos are delicious too

    Pharmtechgurl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    glaze it with teriyaki sauce and put into musubi

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    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I recently discovered my liking for spam - in omelets, musubi, fried rice... just don't add any salt to the dish as it has more than enough.

    Tucker Cahooter
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I agree with the Spam comment. Same with ham/chicken roll

    Jan Schweikert
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hamburger helper has far too much sodium in it...

    Rosie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Shred Spam & cheese on top of half an English muffin, bake until cheese melts. Yum!

    #45

    Ketchup belongs on hot dogs

    f_moss3 Report

    Duane Ringlein
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To me whatever you like on a hot dog is fine. I prefer mine with just mustard and onions, or if I reallly want to go all out I have a Flint style coney dog.

    Rowan_the_raging_raven
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd pass just because I don't care for ketchup but I don't judge

    AlyDawn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like mayo and dill relish

    Stacey Rae
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My father, rest his soul, finally got my daughter to eat her carrots when she was young... by dipping them in ketchup. So glad she outgrew this.

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    #46

    30 "Mediocre Foods" That People Say Are Underrated In a lot of dishes, like American-style Bolognese, powdered garlic and onion powders are just as important if not better than using the fresh minced onions and garlic. You can add up to a whole tablespoon of each, as well as the freshly chopped stuff. Don't skimp on the dried Italian seasoning either.

    Philboyd_Studge , Teja J Report

    #47

    Costco hot dog is the best quick lunch in the USA.

    TUEB0R Report

    Ace
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ikea.

    Honu
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I never get out of either of those stores quickly!

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    CookieGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My husband and I share a Costco hotdog, pizza slice and pop. All for just over $3.50. Can't beat it!

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    #48

    Not all burgers fulfill the same craving. There are like four stages of burger and each meets a different need. S****y fast food burgers like Jack N the Box or Wendy's. Still fast food but less s****y like In N Out, Five Guys or White Castle. Sit down chain burgers like Red Robin, The Habit, etc. Restaurant burgers which are typically thick and "fancy" in some way like special cheeses or sauces. Personally I almost never go for a restaurant burger because I prefer thin pattied smash burgers. But I can crave a burger and mean something different on this list every time.

    AureliaDrakshall Report

    Sue From Michigan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don’t forget local Bar burgers which are usually the best.

    Michael D Bresnahan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    0 is white castle which is better than all the rest at 2am after the bars close

    AlyDawn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Best burger I ever had was in Texas, at the Holy Grail Pub... I think it was the Dragon Burger, with stone ground mustard and spicy cheese... out of control. I just looked on the menu, and it doesnt look like they have it anymore. It was pre covid about 8 years ago.

    Rocco MZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You grouped White Castle with Five Guys? I'm with you on oversized restaurant burgers though.

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    #49

    I like jarred pasta sauce (with some additions to make it tastier) and imo it's not worth the hassle of making sauce from scratch. (tomato sauce only, not alfredo, homemade alfredo is THE BEST.)

    floppleshmirken Report

    Clay S.
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Certain brands of tomato sauce are wonderful, but there are a couple that suck

    CP
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can't do Prego or Ragu, too sweet!

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    Pharmtechgurl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Even better (found this out when I was really poor/broke): they hunts brand in a can is usually around $1; 2 cans make a decent amount and you can tart it up any way you want, onions, garlic, meat, etc.

    Gabriela Cink
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do pasta sauce to get rid of some leftovers or small pieces which are not enough for own dish :D but.. you can still use premade sauce as a base.

    Petra Schaap
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    the good pasta sauce is too expensive and the regular pasta sauce is too salty. I make a whole big batch that i put in the freezer, for a few bucks. Usually with left over vegatables and discount ground meat that has to be eaten same day.

    The Deez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I agree with this! I've made homemade sauce once, using the old family recipe of one of my mom's friends, and, yes, it was good. However, it took SO LONG to make! I came to the conclusion that I'd rather save the time and sacrifice a bit of flavor.

    Stacey Rae
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With food prices so high now, my homemade sauce costs about $50 to make.

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make pasta suace from scratch - always have done, always will. But I have a Narrowboat, with a very small kitchen area, so yes, sometimes a jar is a good idea. It's horses for courses.

    #50

    Sometimes the Little Caesar’s pepperoni hits just right. (Pizza pizza)

    lissawaxlerarts Report

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It usually hits me in the knee.

    Roan The Demon Kitty
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    did you used to be an adventurer, perchance? (im sorry even after over a decade since that games release i still cant resist sometimes)

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    Beck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A few months ago they had a new york style pizza. 2 small square pizzas. They were AMAZING. Remember back in the day they used to do two pizzas automatically?

    #51

    powdered buttermilk is totally legit. Now I only buy a carton of buttermilk if I run out of powdered. Also if I'm not feeling like it , I have no problem using pre ground spices.

    skitchawin Report

    Jason
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Totally agree. Can't find buttermilk locally anyway. The good powdered milk, heavy cream, buttermilk is great for sauces and don't have to reduce. Just add directly. It doesn't get wasted or go bad nearly as fast

    Silre
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I didn't know there was such a thing

    Roan The Demon Kitty
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Meanwhile where I am at least, in the UK, buttermilk is a rarity. (but a tablespoon of lemon juice or white vinegar in your cup of milk, letting it sit for 5 minutes, is a substitute that I've used, it worked for american style pancakes, anyway)

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's pretty rare to get fresh OR powdered outside of the US.

    Deanna Crichley
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love powdered buttermilk on popcorn.

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    #52

    Cream cheese on hot dogs is good. Shout out to Seattle for teaching me the dark arts.

    Brozilean Report

    #53

    I dunno about burgers- not big on cheeseburgers in general- but it surely is the only way to have a struggle meal toasted cheese sandwich. On cheapo buttered white sandwich bread.

    riverrocks452 Report

    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Absolutely. Doesn't work with brown bread or sourdough

    Biofish23
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sourdough and good cheddar is an amazing grilled cheese, but it is an entirely different food than standard grilled cheese.

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    #54

    But have you tried a burger with Muenster?

    JacPhlash Report

    Jennifer_Crowley_Luci
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gouda-Muenster Burger. Oh, cheesy beefy heaven.

    Christine Packard Didier
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just recently and it's delicious. And when my boyfriend!makes the burgers, muenster - no bun.

    Ace
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Stinky stuff. Lived in that region for 20-odd years and still can't stand it.

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    #55

    The best vessel for emulsifying salad dressings is a shaker bottle with a ball whisk (you know, the ones made for mixing up protein powder).

    The_Real_Axel Report

    Clay S.
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, pretty much. Certainly the least amount of work

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    #56

    Mayonnaise is versatile You can use it in place of vegetable oil & eggs for cookies!

    5teerPike Report

    Jan Rosier
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Again, talking about Hellman's I suppose? I dare you to try it with Belgian mayo...

    Ronna Black
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You realize these posts are about under rated mediocre foods, right? Really the only difference between Hellman’s and Belgian mayo is Belgian has mustard as an ingredient.

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    Terry Tobias
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used some mayo once when making meatballs because I didn't have any eggs as a binder. They were remarkably good.

    I Am, In Fact, That Weirdo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ok, I get that I sound like an entitled snob who hates mayo, but how does egg become that?

    TotallyNOTaFox
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Something with proteins forming a strutcute that stiffens the egg white while stiring it with oil. Read about it years ago, so not entirely sure about the process in detail

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