50 Times People Took Baking To Another Level, As Shared In This Online Group (New Pics)
Interview With ExpertThe world is full of incredibly talented individuals who are overflowing with fab and artistic ideas. While some decide to become pro musicians, dancers, or painters, others turn to the world of food to share their creative spirit.
The friendly and supportive r/Baking subreddit is home to some of the finest bakers in the world, veteran and amateur alike. We’ve collected some of their most beautiful and delicious-looking projects to show you the limits of what’s possible, dear Pandas. Scroll down to feast your eyes! But don’t blame us if you feel inspired to bake something immediately afterward!
Bored Panda got in touch with world-famous pie artist and published author Jessica Leigh Clark-Bojin, @thepieous. She was kind enough to shed some light on where professional bakers can look for inspiration for new designs and recipes and how standing out online might—paradoxically—not always lead to success in business. You’ll find our full interview with the artist below. Don’t miss it!
This post may include affiliate links.
Spent A Couple Years Homeless, Until Recently. I'm Not Much Of A Baker And This Isn't Nearly As Impressive As A Lot Of Posts Here. But Now That I Have Access To A Kitchen, Here's My First Chocolate Chip Banana Bread In Quite Some Time
They look so delicious, well done. So glad you have your own place now.
Pie artist Jessica, @thepieous, shared with us that those hoping to be ‘cutting edge’ bakers will always be a step behind if they only ever look to other bakers for design or flavor inspiration.
“Look to inspiring visual elements that have nothing to do with baking and to flavors outside the traditional realm of baked goods, and think about ways that you might be able to incorporate those disconnected elements into your work,” she told Bored Panda via email.
Jessica suggested that these bakers observe various trends in the worlds of fashion, music, nature, travel, patterns, colors, and elsewhere. Bakers should not feel like they can only take inspiration from others in their field.
Instead Of Binge Drinking, I’m Finding Joy And Creativity In Baking. I Made An Apple Pie To Quietly Celebrate 95 Days Sober
CONGRATS! I have family members who have died or are almost dead from addiction, don't give in!
What's Cuter Than Highland Cattle Cupcakes!?
I can’t imagine how much practice it must have taken to have the piping turn out so well!
And those look like they came from some very specific piping tips too! I wonder where OP found them?
Load More Replies...The only thing cuter is a real, live Highland Cow! What a great replica!
I wish I could do this. I've been told I make good tasting cakes, but I'm not so great at decorating with such fine detail. But I'd love to make a vegan version of these for my sister x3
How do you make a vegan version of a cow?
Load More Replies...“Follow non-baker artists online. Sample flavors from cultures other than your own. Go on walks around your neighborhood and take pictures of interesting shapes and textures you find out in the world. Keep a physical or digital scrapbook of your visual inspirations and a journal of the flavors that really resonated with you. Then, when it comes time to develop your own new recipes and designs, you’ll have plenty to inspire you without having to worry about rehashing existing, played-out trends!”
Meanwhile, Bored Panda was interested in Jessica’s take on what bakers can do to stand out with photos of their projects in a sea of talented bakers around the world. In the pie artist’s opinion, the question isn’t as straightforward as it might seem.
According to Jessica, standing out or going viral online “does not always equate to success in your business as a baker.” This holds particularly true if your clientele is entirely local. There might be a disconnect between your online fame and how your business grows in the physical world.
Instead, she suggested first looking at what your goals are for your business and then developing your online strategy based on them. Doing research on the market and your target audience is vital for any business—baking included!
I Run A Baking Business From Home And Make Buttercream Flowers From Time To Time
I Made A Space Whale Cake!
I hope the ground will be hi friend.
Load More Replies...Please give me one for my bday. I am just a sad person who loves space. And...whales...? *lol*
pretty - but everytime I see alot of bright colors in large amounts i get a really yucky taste in my mouth.
Someone Requested A Sloth Cake And I Absolutely Thought It Would Be A Disaster But I'm So Pleased With It
And here I am... cant even make bananapancakes without burning them😂
“If you operate a traditional brick-and-mortar bakery or a wedding buffet catering service in a local market, you may not see a rise in business, even if you develop a crazy new cake trend that goes mega-viral on Reddit or TikTok!” Jessica explained to Bored Panda.
“First, figure out where your specific customer base actually hangs out online and what kind of content they enjoy consuming. Then, look at your competitors in the space who are really succeeding at reaching this market, and start a doc jotting down all the things you notice them doing with their social presence.”
Jessica shared some of the important questions business owners ought to ask themselves when evaluating their competitors’ work and online presence: “Are they posting cake images with a different solid color background and a little share-worthy text overlay? Are they posting video clips with the baker giving fun tips each day? Are they writing little stories to go along with each post? Are they posting at certain times of the day? On certain platforms only? Do they run giveaways or collabs with local businesses? Do they spend a lot of time engaging with every commenter?”
I Made A Little Red Riding Hood Cheesecake
I think this would be one of my favourites! The shading and the depth is amazing.
My Girlfriend Made This Cute Comic Cake
Makes my head hurt that this is a 3D cake trying to look like a 2D cake that is trying to look like a 3D cake!
I’m In Love With The Cake My Fiancée Made Me For My Birthday
They’re so cute! I wonder how good they taste? I feel like it’s always a hit or miss with strawberries
Load More Replies...I have a friend who is the human embodiment of a fairy and I feel like she would adore this cake! It just screams her to me!
I tried to do something like this and failed miserably xd. Good luck next time I guess xd
She suggested that, first, business owners start by emulating the formats that they know work for at least three months, and then they must decide if they want to stick to the strategy or pivot.
“At the end of the day—beyond the basics of just using natural light, a tripod for your iPhone, and a clean backdrop for your photos—reaching your audience online is not so much about finding the viral gimmick that will make your pictures stand out from the pack as it is about consistent, authentic community engagement!”
Feel free to check out Jessica’s online baking courses at ‘PieSavvy,’ as well as her book ‘Pies Are Awesome.’ In the meantime, don’t miss out on her latest pie art posts on Instagram!
My Gingerbread House This Year. I Won 2nd Place
omg im super impressed i cant get the little kits for children at walmart to stay together much less something like this amazing
Blackberry White Chocolate Tart
I did somethibg like this for my then boyfriend. It was vegan and gluten free. I learned the hard way that it is better to do a day before so the ingredients have time to mix better (i kept adding lemon cause cashievs had no Taste, ended up with lemon cake xddd)
I Made Something Pretty Today And Now It's One Of My Favourites!
I hate cakes like these, but in a good way! I hate them because they’re too pretty to eat and I would feel horrible to destroy all that hard work!
To say that the r/Baking subreddit is popular would be a bit of an understatement. The online group has been growing by leaps and bounds over the years.
Back in 2021, the first time Bored Panda covered this fab community, it had 642k members. Now, at the time of writing, the community boasts a jaw-dropping 2.3 million members. It goes to show how a supportive space and gorgeous photos can create a thriving niche on the internet.
The subreddit presents itself as a place “for all your baking needs.” From recipes and ideas to questions and anything and everything related to baking. “Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc. are all welcome!” the moderators share. They also invite anyone who wants to help them manage the community to reach out to them via Reddit.
Taught A 12yo How To Decorate Cakes This Week. This Is What She Turned Out As Part Of The Lesson
I'd love to see what she creates in five years! Should own her own business by then.
That 12-year-old has a future as a professional cake decorator. This is better than what some pros make!
Cake For My Buddy's Landscaping Business!
I Made An “Anne Of Green Gables” Tart Filled With Raspberry Cordial Ganache And Raspberry Cordial Whipped Cream
ANNE!!!!! My favourite literary character of all time (next to Jo March)! Whoever made this is truly a kindred spirit!
Okay the raspberry cordial flavor was seriously the best choice! (If ya know, ya know 😉)
You gotta wonder, did Diana really NOT know what she was drinking ? Lol
Load More Replies...Even though the community is incredibly welcoming, all the members are expected to uphold a very high standard of conduct. For example, there’s to be no spam, no self-promotion (though YouTube links are allowed once per week per user), no posting memes, and “no glorifying, praising, or promoting stand mixers.”
The rules are very clear, and they help keep the subreddit healthy and focused on the topic we’re all there for—baking!
A while back, Bored Panda spoke to talented Canadian cake designer Darci, the founder of ‘Kake by Darci.’
During an earlier interview, she explained to us that it is important to understand the established rules of baking first and only then start breaking them. In short, if you’re serious about the craft, it really helps if you first learn how every ingredient you add affects the baking process.
Put My Heart And Soul Into These Fruit Shaped Pastries
Haven't seen those since I left England over 30 years ago. Can't even remember what they're called...
I love fruit, and I love pastries, these must taste beyond my wildest dreams
Was Given Design Freedom By Customer To Make 75 Cookies For A Friendsgiving Set.. Became One Of My Favorite Orders To Date.. Happy Thanksgiving
I'd bake 75 chocolate chip cookies for the guests and just let them look at these!
Fantastic cookie design aside, I’m impressed with the perfect handwriting!
Honestly, One Of The Best Tasting Things I've Ever Made. French Lemon Tart
many of these are pretty, but this one is both pretty and (most likely) delicious to eat (more important) as well!
“Baking is a science. Every ingredient has a purpose. Leaveners provide lift. Gluten/flours provide structure. Eggs [act as] binders. Liquid/oils [provide] moisture. Sugars [give] tenderness and sweetness,” Darci listed how some of the different ingredients can affect the end result of whatever you’re trying to bake.
Cake designer Darci also pointed out to Bored Panda some of the main mistakes that she believes beginner bakers often make. According to her, one of these errors is adding the ingredients in the wrong order. “All of these small factors can make or break the cake!” she said that it’s essential to be patient and precise.
Some Cupcake Bouquets I've Done In The Last Few Months
It's My Mycology-Loving Husband's Birthday! I Baked Him This Caramel Cake With Whipped Chocolate Ganache And Meringue Shroomies
I Got A Customer Request For “Girly, Pastel Science Themed” Cookies! What Do You All Think About Them?
On top of that, the cake designer said that you have to carefully weigh your ingredients. Moreover, you should do your best to neither over-mix nor under-mix your ingredients. Darci from ‘Kake by Darci’ said that she personally prefers simple designs and details.
“I feel like you can have a beautiful cake and go overboard with too much—flowers, candy, colors, textures. It can be a fine line between too much and not enough,” she said.
Sunday Dessert: My Mom Picks It, I Make It For Her - Strawberry Vanilla Crepe Cake!
Ohhh heavy. We call crepes for pancakes in Norway, and we usually eat them with either sugar, jam or what you want on them for dinner. This looks so yummy and I would havebeen fyll with one slice.🤩
In the Netherlands we (that is, my family, don't know about the rest) have pannekoeken (pancake) and then crepe is understood to be a type of that (more thin!)
Load More Replies...I need to find a recipe for this in blueberry🥰 I've never heard of a crepe CAKE
Decided To Try The Hershey's Back-Of-The-Cocoa-Box Chocolate Cake Recipe, It Didn't Disappoint
Unfortunately, reminds me of the Killing Fields pagoda in Phnom Penh, filled with skulls.
Gravity Defying Sleeping Beauty Cake
It's when one of the fairies tries baking a cake from scratch for Briar Rose's 16th birthday. They weren't supposed to use their magic because Maleficent would find them. The cake was so undercooked, frosted while hot that the layers started falling over. One of the fairies tried keeping it upright with a broom but the icing melted over the broom handle.
Load More Replies...The key thing to remember is that no matter what new skill you’re starting to learn, whether that’s baking or juggling or horse-riding, try not to take your mistakes personally. Mistakes are a part of the learning process. You have to do your best to embrace them and learn from them.
If you’re ever feeling overwhelmed or overstressed, a good dollop of humor always helps. There’s nothing like laughter to pick you up after your latest baking disaster leaves your ceiling covered in dough.
Then, there's always a friendly online community or two you can turn to vent or ask for advice!
The Cut Of Our Birthday Cake
I Made Apple Pie
A Cartoon/Comic Cake I Made! 🎂
So realistic! Cartoons! Realistically cartoony??? Idk 😁 but it looks GREAT
Which of these fabulous baked goods caught your attention and made your stomachs gurgle the most, dear Pandas? Which pics would you love to take a big bite out of if you could reach through your screens? What do you personally love baking the most at home? What are your go-to recipes?
We’re always happy to hear from you! So, if you have a moment to spare, why not scroll down to the comment section and share a few thoughts with everyone?
My Halloween Apple Pie
It is! The Christmas Detective Services (CDS) figured out he was at the head of the kidnapping attempt and made him into pie as punishment.
Load More Replies...Not Perfect, But Very Excited With How My Strawberry Roll Cake Turned Out! First Time Trying A Patterned Cake
You paint/pipe the painting on to the baking sheet first with coloured cake mix, then you put on the normal cake mix and bake it. I've read about it but never tried it in practice.
Load More Replies...cute! much better than my first attempts at a patterned roll cake... I used green, and it just ended up looking mouldy lmao
Custom Ordered Cupcakes For A Us Navy Promotion. Congrats!
I think I'm painting my kitchen the color of the middle row of cupcakes.
Love the blue in the third row. Second row blue is beautiful too. Love how kts like the white is gradually receding, true talent
Macarons For My Son's Bear Themed Birthday
Oh. My. God! I know how hard macrons can be to make, you have So much talent!! Great job!!
Croquembouche I Made For My Sister-In-Law’s Wedding
Because it must be the sister of her husband who is getting married. Hence sister in law.
Load More Replies...Hello, soft can opener, aka Shyla. Bouche can now tell Audi that they aren't the only one who has their name on something nice.
My Buttercream Turned Black Overnight, What Did I Do?
according to the original post, it was supposed to be forest green, but after leaving it overnight, it turned black. Which is impressive, because normally making black buttercream can be difficult xD but trying to imagine this in forest green.. I think the black looks better
Load More Replies...I drink 150ml of beetroot juice every day. I'll leave the rest to the imagination :)
Load More Replies...I think it looks very good as long as it doesn't affect the taste.
The Only Things I Bake Are My Kids Birthday Cakes, I Attempted The Very Hungry Caterpillar For My Daughter's 4th Bday!
I Made My Little Brother's Wedding Cake This Week!
Peter Rabbit Baby Shower Cookies 🥕
I'm sorry, the cookies are adorable, but I can't get over the fact that the child's named Southwick.
I think it's the last name. Baby showers are usually before the baby is born, so they may not have decided on (or revealed) a name yet.
Load More Replies...I Got My First Tart Pan Recently, White Chocolate And Cranberry Tart
I know I can't do the fancy cakes, because I've tried and failed miserably, but I think I could do the fancy tarts!
Load More Replies...My Wife’s Sugar Cookies
My Cookies, Peeps That Hate You Right Back 🖤 (I Love Peeps Though)
I worry that they would attack me from the inside if I ate one!
Made Myself The Cutest Strawberry Cake
This is straight up from the Strawberry Cake's world. She baked it right?
strawberry cake is one of my favourites, but I'd be too upset to slice into this since it's so pretty!
Made My Daughter This For Her Ice Cream Themed Birthday Party Tomorrow
Love the cake, but should't you bring ICE CREAM to an ice cream themed birthday?
Couple of the I e cream cones are upside down. You are going to loose the I e cream. Ha ha.
Been Years Since I Made Buttercream Flowers, But I Don’t Think This Turned Out Too Bad:)
I Usually Shy Away From Shaped Macarons But These Were A Big Hit!
Cookies!
I Didn’t Want To Spend $17 On A Costco Tuxedo Cake So I Spent Way More Making One Myself 🙃
I have a cottage bakery and some people complain about prices but what the heck, it's s custom cake, not a mass produced product by a large corporation that gets quantity discounts on ingredients....
For $25 you get a sheet cake from the grocery store. A handmade custom cake like this would be well over $100, I think.
Load More Replies...My Daughter Requested An Oreo Ice Cream Cake With Stitch For Her Birthday. I Tried My Best
My First Ever Bake, From Nov 2021. The Bread Itself Was A Total Fail, But Golly, They Were So Cute To Me 😂
I think most of us who are trying to teach ourselves baking have made bread that was mostly inedible in the learning proces. I do hope you didn't give up, because those bears are really funny.
Made A Cranberry White Chocolate Tart This Year. I Don’t Have A Tart Pan, So I Made It Work
Practicing For My Own Cake Business One Day
I'm not even sure what this is, but you can tell just by looking at it that this wasn't easy.
My Little Baby Turned One Today. We Didn’t Have The Money To Spend On An Expensive Smash Cake So I Made It For Her Instead And I’m Pretty Happy With How It Turned Out!
I will never understand the reasoning behind a smash cake! Why would you want to do that to a baby??? I’ve seen a couple of videos where they literally smash the cake on a baby’s face. Unless they just put it in front of the baby so he/she can mangle it with their little hands, then that’s ok.
That's what "smash" cakes originally were. A smaller cake that the baby could just "go at it".
Load More Replies...How much did you spend on ingredients and the time to make it? Was it worth it compared to the cost of a pre made cake?
Finally Tried My Hand At Making Brimstone Bread!
Hell cakes!! Straight from the devils claws, made in the fiery pits of hell! Enjoy.
Load More Replies...I Made My Own Birthday Cake!
Love how they put the white over the red writing, it really makes the words pop
Made A Blueberry Pie And My Dad Said It’s “Good, But Not A Traditional Pie”. He Said It Should Be Sweeter And More Syrupy And Should Be Much Taller. Basically He Wants Canned Filling And For It To Look Like The Pie Slice Picture On The Can. Can’t Please Everyone But I Think It’s Absolutely Perfect!
Could your dad do better? Doubt it. Looks sooo eatable 😋
For all we know the convo went like this: OP: How's the pie? Dad: It's great, honey, thank you so much! OP: You really like it? Dad: I LOVE it, yes! OP: I tried making it just like how Mom used to make them, but something seems.. different. Dad: It might take a few tries if you're trying to make it just like Mom's. You're right, your pie is "different" than Mom's, but it's still really good! Mom's pies were a bit more "traditional," you know? OP: What do you mean? Dad: Well traditional pies are usually a bit sweeter, and more syrupy. You went the utterly impressive homemade route, and used fresh blueberries and made your own syrup and crust, whereas I think Mom just used one of those cans of filling and premade crusts that you can get from the store. Her pies were delicious, and absolutely picture perfect, usually ending up looking exactly like the pie picture on the filling can, but she just didn't have time to make them completely by scratch, you know? OP: 🥺
Load More Replies...I Made My Husband A Vasectomy Cake! It’s A Lemon Cake With Swiss Meringue Buttercream
It Turned Out 100x Better Than I Was Expecting! Really Proud!! (All Chocolate Inside)
Buttercream Flower Cake I Made For Me And My Twin’s Birthday!
Dessert For A Family Gathering Last Weekend! 🍓
I Made A Cranberry Curd Tart
I Picked Strawberrys At My Local Farm Then Used Them To Make A Delicious Strawberry Cake!
Our Buttercream Garden
Ideas For Edible “Sand”?
Or light brown sugar, but that could end up too sweet.
Load More Replies...Smashed up biscoff biscuits or graham crackers??- or any light brown coloured sweet biscuit (cookie)
White or brown sugar, mixed with a bit of molasses for the wet sand texture.
Made Another Pie. Got Covid. Bon Appétit
Surprising My BF With A Number Cake Tomorrow For His 25th!
In Defense Of My Gingerbread House And A Photo Of The Winner As Requested
This is not the winner - it's a different pic of the same house. You need to go here and scroll through the pics: https://www.reddit.com/r/Baking/comments/18e54nk/in_defense_of_my_gingerbread_house_and_a_photo_of/
Load More Replies...BoredPanda failed. Check out the Reddit thread for the actual winner: https://www.reddit.com/r/Baking/comments/18e54nk/in_defense_of_my_gingerbread_house_and_a_photo_of/
I think they threw a coin to decide which was to win and which was to take second place. (I have looked at the real winner).
Go here for pic of the other house: https://www.reddit.com/r/Baking/comments/18e54nk/in_defense_of_my_gingerbread_house_and_a_photo_of/
Load More Replies...Attempted To Make A “Cartoonish” Cake Slice. My First Time Working With Fondant As Well And I Made Marshmallow Fondant
Homemade marshmallow fondant is the only way to go. Store bought tastes awful.
Attempted Sheep Shortbread Cookies
I Started Pastry School Last Week Here Some Things I Made
Where are you seeing gray? Maybe adjust your monitor? ;)
Load More Replies...My Friend And I Made The Cutest Cupcakes For Earth Day!
How To Replicate This? Tips And Tricks Would Be Greatly Appreciated!
And the right frosting. Doesn't quite look like a regular buttercream. It's too shiny. I think it might be a soft fondant?
Load More Replies...thats so good! I think it would look even better with red icing for the designs, but other than that thats sooo cool!
Cake My Wife Made For My Daughter's 13th
Aaaaaaaaaaaaaaaa!!!!! I was Wednesday Addams in my first play and she will always hold a special place in my heart!❤💗💖💕
Made More Mooncakes. There Are Filled With Homemade Pineapple Paste. I've Added A Photo Of Them Cut In Half Too This Time!
My Friend/Coworker Quit To Go Back To School And I Feel A Way About It 😂
Donuts!!! Boston Cream, Maple Bars, Raspberry Jam And Classic Glaze
I don't know if the white creme in donuts is Boston creme, yay I prefer white creme in my donuts.
My Husband Thrifted Me This Vintage Cake Stand So I Knew What I Had To Do
Is the one to the left a cover? I don't believe it'll fit over the cake without smashing it.
Today I Celebrated Turning 10000 Days Old With A Frog Cake!
Nice comment, but that is not what inception means.
Load More Replies...I can't let something like that just sit there (not the cake, it's cute). 10,000 days would equal 27.38 years. Just sayin'. I stick to the actual date of my birth, but you do you, my froggy pal.
I'm Starting To Use Baking As A Coping Skill Instead Of 🍃, Peppermint Mocha Cookies. Don't Judge Them Too Hard, I'm A Newbie
these look like deliciously soft melt in your mouth cookies :3
Three Layer Vanilla Cake With Mixed Berry Coulis, Peach Jelly And Buttercream Frosting. I Forgot To Water My Coworker’s Plant When He’s On Leave
Watermelon Inspired Bread
No offence but if you put chocolate chips in your bread is it still bread and not something else? I wouldn't want chocolate chips in my salty bread but thats just me i guess.
Don’t you ever have sweet things on bread? Jam, chocolate spread, honey? Bread isn’t super salty - it’s only got enough salt in that it tastes good, and works well with either sweet or salty toppings. Plus it’s a novelty bread so that’s the whole point! 😅 here in Luxembourg and surrounding countries we have so many types of bread including one with nuts and dried fruit in, and it’s delicious with butter.
Load More Replies...Baked This Entire Wedding Dessert Table On My Own!
Why Spend $3 On A Pack Of Oreos When You Can Spend Many Hours Making Your Own Instead?
I really dislike Oreos but I would eat the sh.it out of these! So beautiful and all I’d need is a cold glass of🥛
Every Year I Bake A Ton Of Cookies For Friends And Family. Here’s All 1500+ Now That They’ve Found Their New Homes!
I’d Like To Present This Cake For My Cake Day
My Cookie Box 2023
No One In My Office Touched A Single One But Went Nuts Over Some Costco Shortbread. My Feelings Are Hurt
They're gorgeous! Was the lid off when they were served? Perhaps people weren't sure they were allowed to have them.
Hopefully that’s the case! I’d be too nervous to take one without being explicitly told that it’s allowed.
Load More Replies...Oh that's a shame, they look lovely and I'd always pick homemade over shop bought
I think they haven't got over the sardine and strawberry cheesecake you brought in last time
My BF Casually Made Me The Hardest Cookie To Make With Zero Experience Baking And They Came Out Perfect 🙃
My Grandma‘S Christmas Cookies
This is just gorgeous. A true labor of love and it really shows! They look delicious, too!
My 4-Year-Old Requested A “Grown Up Girl Wedding Cake” For Her Family Birthday Party. I Thought I Did Great, But She Was Disappointed That It Didn’t Look Like “Stacked Hats.”
I would get really emotional if anyone made me a cake, like, here I thought of you or happy birthday-have-a-cake.
I feel ya. It's the only thing I've wanted for my birthday (Dec 26th) for the last 15yrs.... no dice so far :(
Load More Replies...Very beautiful. You should have asked her what type of adult cake she wanted.
I would have said the same though, because when I was that age, only wedding cakes were tiered and that's what made them special in my eyes
Load More Replies...I Made These Cookies A Couple Days Ago With Royal Icing, And They Smell…eggy? Serving Them At A Party Tonight - Am I Going To Make These People Sick?
Those are cookies? They look like you could hang them on a wall for decoration.
Although I can't even fathom the difficulty, and they clearly took a massive amount of time and effort to make.. They just don't look appetizing to me. 😔
How Much Would You Pay For This Cake? I Ordered This 4 Inch Cake And People Are Telling It Was Overpriced But I Think It Was A Good Price For What I Asked
My 4yo Decorated This Cake 🤩, She's Got An Eye!
Yall I'm calling bullsquirt on that being decorated by a four year old
Load More Replies...My 4-year old said "Isn't it sad that people have to make up stories online just to get attention? Do they need that much validation to improve their self-esteem?" I replied "Hush my child. You are too young a cat to be so judgmental." Then he went and pooped in his litter box.
Per the OP: So I was only expecting a handful of people to see this so just to clarify I helped spread the icing to the edges, I made the flowers. My daughter chose the decorations she wanted to use from the ones we have and she arranged them. This wasn't a bragging post, I just thought it was a nice cake in the end 🤷♀️. Normally her cakes are a huge pile of sprinkles, this one was cute!
Gave Away This Cake As A Grand Prize At Bingo Last Night. The Lady Who Won It Asked For Something Else…
My Birthday Cake This Year! It Took Me A Little While And A Lot Of Wafer Paper, But It Was So Worth It
I really hope not sence those taste of nothing but it sure looks like it. I wonder how hard it's gonna be cut a slice from this cake? Is it gonna be like chewing paper? Not my cup of tea tbf.
Load More Replies...What the hey am I looking at? How do you eat it and why? I'm all for weird and wacky, but I'm not feeling this thing.
My Bake Compared To The Inspiration Photo
Looks darn good, I like it better than the fondant. Gives it a more personal feel.
My mom used to bake cakes when she was way much younger. I believe when she spread the frosting on cakes, to get a smooth surface I believe she would get her knife or smoothing utensil wet to get a smooth surface.
Here's the original (from the Reddit link under the pic). 2024-03-20...bca887.png
What’s A Fair Price For This When I’m Just A Hobby Baker?
I agree. I was a hobby cake decorator & ultimately ended up declining requests unless I could financially afford to gift the cake. I didn't have a business license or the 3 tub sink, etc & in addition to that, people still felt entitled to my talents and started demanding professional bakery quality & very specific requirements despite not being willing to pay for those things.
Load More Replies...Figure up the cost of the ingredients, then figure up the time you took to make it and finally figure up a hourly rate for yourself and charge that amount. Anybody complains, tell them than they can make it themselves and see how long and much time and expense it is.
The price should take into account the time it has taken to bake it, and the price of what went into it. And don't make your hourly salary too low.
Is This Worth $175?
Takes time to make those flowers, not to mention the back breaking bending over the work top.
It is if you love succulents, it's a special occasion and the cake tastes as good as it looks!
Dunno - depends on size I guess but I ordered this cake a couple of weeks ago (different writing though) for AUD$78 unnamed-65...e4762d.jpg
This is not baking, it's cake decorating. Not the same thing at all. I want my cakes to taste good; if they look nice too then that's fine, but I bet most of these are just boring solid spongecakes, covered with oversweet overthick fondant coating.
True. More about the decoration than the actual "bake" (except for the tarts)
Load More Replies...They all look great but I got tired of the flowers. What's this with asking prices? We don't even come from the same place; there is no comparison.
These pictures were all taken from bakers forums on Reddit, so the questions about pricing made sense in the original context.
Load More Replies...They all look great, but much too nice eat. I'd feel bad to even cut into any of them.
This is not baking, it's cake decorating. Not the same thing at all. I want my cakes to taste good; if they look nice too then that's fine, but I bet most of these are just boring solid spongecakes, covered with oversweet overthick fondant coating.
True. More about the decoration than the actual "bake" (except for the tarts)
Load More Replies...They all look great but I got tired of the flowers. What's this with asking prices? We don't even come from the same place; there is no comparison.
These pictures were all taken from bakers forums on Reddit, so the questions about pricing made sense in the original context.
Load More Replies...They all look great, but much too nice eat. I'd feel bad to even cut into any of them.
