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Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.

The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.

So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.

Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.

“No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”

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According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”

Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

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Friday
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

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When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”

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“Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.

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Jon Steensen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

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Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.

When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.

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UncleRussian
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

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Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.

When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”

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Pungent Sauce
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

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Truth Monster
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You're eating it wrong. Change your bread to something like toasted ciabatta.

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UncleRussian
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up

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Carmen Sandiego
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.

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Eslamala
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tomatos ruin sandwiches most of the time, not cause of the taste, but cause of the extra moisture

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone has horrible taste buds... I will say, sweet potato fries are horrible and seem like something the Americans invented...but sweet potatoes are awesome

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Vic
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have to disagree with this one.. we put coconut in almost every main course dish..

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some people need better bean meals... Get some sugar beans, boil them for about 4 hours in a cast iron 3 legged pot outside... then stew

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Donkey boi
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I HATE sauces on my meat! Even seasoning is a push. I love meat for the taste, no other reason.

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Shelp
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You can eat without any seasoning or sauce and it's still delicious

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Jace
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Absolutely correct. I see we’ve hit the “most controversial opinion” about food. Look at the downvotes. Demanding meat is entirely social conditioning, and that fact seems to be the most objectionable thing with which a person can be confronted. People may call themselves progressive, support LGBTQ+ rights, claim to support environmental protection, be pet lovers (including doing rescue), actively subject themselves to police violence to protest racism... but the second veganism comes up, holy hell the attacks and bigotry that flies out of these supposedly progressive people. It’s a step too far for so many people and it looks exactly as irrational as it really is.

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Olesia Kovalenko
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Former meat lover! Meat actually isn't that great and never was. It's everything that makes that meat interesting. When I stopped eating meat i actually started eating foods I never wanted to try. It "opened" so many taste buds!

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Leo Domitrix
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I agree with this. I know so few people who eat meat with condiments/sauce/etc. Lamb must have sauce, beef must have sauce, pork must have.... Honestly, why eat meat? Just drink the sauce.

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Kathy Richardson
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A really good steak with NO seasoning and NO sauce is the BEST! Just grilled and eaten

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Sarah Pryde
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

no, i actually like the taste of meat.....a med rare steak is amazing

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𝕥𝕠𝕒𝕤𝕥
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2 years ago

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Jace
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How many substitutes have you tried? Sure, it’s not likely to be a 100% same experience, but why does it have to be? You eat different preparations of meat, which produces different textures and tastes. The objection to mock meats is one of expectation and the expectations are usually off. A valid objection is that it’s processed food, but that is ALSO a highly common problem with mass market meat products.

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Beans
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I eat steaks plain (well with salt at least) anyone that can only eat steaks if they have sauces and seasoning are probably overcooking it.

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Keating_5
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don’t even like to eat meat that much but this isn’t true. Good meat that is quality is actually pretty great tasting, and I actually don’t like it with too much seasoning and sauces when the meat is good. I’ve even tried the same sauces/seasonings I use on meat with veggie/vegan options and it is truly not the same.

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Sasy
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Meat without anything is delish and some of us crave the iron in red meat.

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Katherine Boag
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like the flavour of beef, chicken, salmon, white fish, pork, bacon, ham (all from the same magical animal). I dont understand why people often put such strong sauces on some meats as it overwhelms the flavour of the meat.

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J Sizz
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Salt, pepper and oil is all you should need for a steak. If you need sauce, you're not eating a good steak.

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Ryyde Cade
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Nope, I love meat. I try and have it’s only only once week thou. But i get to to that 1 week every month where i crave it like it’s crack.

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ARandomPerson
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

stop downvoting things everyone its supposed to be unpopular opinions

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Analyn Lahr
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No. I hate it when meat is seasoned. Beef anyway. A little salt is all it needs. White meat (chicken and pork) needs seasoning though.

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vogonpoet
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not a nicely cooked medium-rare (more on the rare side for me) piece of sirloin. Yum!

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Onion rings like to make your breath smelly
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

vegetables get boring over time, if you are only eating salads or whatever. meat adds a little bit of spice

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Polarlink3frc
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Meat is awesome. And if done correctly, doesn't need all the seasonings and sauces. Excepting au jus, of course.

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AspieGirl88
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I once tried to go vegetarian for a week as an experiment ... but failed less than halfway through, because I missed stuff like bacon & seafood! LOL. Also, it’s not true about seasonings/sauces. I personally prefer my fish to taste fresh like the ocean & can’t handle anything even slightly peppered or spiced. I do like stuff I’m used to, but mostly because I have Aspergers. Every now & then, my tastes will change & I have a new favourite for the next few weeks/months! It’s weird, but that’s just how my mind works. 😅

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SumoNinja
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Meat is more a textural experience than a flavor one. No firmness of tofu or arrangement of grains can imitate it. Also, if meat is bad, why do people try to make non-mean taste like meat, but not the other way around? Who ever said "can you make this hamburger taste like a slab of tofu, but not BE tofu?"

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Pervinca
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I partially agree. Some type of meat are, for me, quite tasteless if not properly enriched. Like chicken or cow meat.

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Nubmaeme
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If you have to cover meat in all kinds of sauces and seasonings, you need a better grade and a better cut of meat. Plus you need to learn how to cook it. Meat is best with very little seasoning.

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Doubleheader
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Honestly this is how i feel. I'm not vegetarian but I like a lot of vegan stuff anyways haha.

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M O'Connell
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Pork and goat are decent, beef is generally overpriced, flavorless, and not very appealing.

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zovjraar
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

we cook our steaks with no seasoning in lard (left over bacon grease) and only a little salt to taste. meat is yummy.

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Eslamala
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No. I cook my meat mostly with sea salt and pepper. If you know how to cook, there's no need to use a lot of shït

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ARandomPerson
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this is why bored panda sucks sometimes because people are so f*****g toxic

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Sum Guy
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Clearly you have never had a braai with just salted lamb

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UncleRussian
Community Member
2 years ago

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I mostly eat chicken and honestly those BBQ sauces and stuff I don't really use, mostly ketchup

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Aunt Messy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Where did you think your meat comes from? If you can't face that, don't eat it,

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Martha Meyer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Does this dude realize that the rice in sushi is in fact COOKED?

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Dude. You're eating fish that swim in the wrong water if it tastes like that.

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mine doesn't. But my mother (who has been a grandmother for nearly 18 years now) can absolutely ruin your gut with terrible indigestion with her chickpea "special". Ugh.

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James016
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Big fat chips are the best. You are wrong on all counts here, especially the crinkle cut.

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Look at that... someone who doesn't like flavour. Indian food is amazing, and they are the only people who know how to make amazing vegetarian meals... everyone else is trying to make vegetables taste like meat... Indian people say "here is a vegetable in all its glory"

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Martha Meyer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That has got to be the most disgusting food idea I've ever seen.

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