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People Are Sharing Oddly Satisfying Pics Of Nearly Perfect Food, Here Are 50 Of The Best (New Pics)
Enjoying your meal is about more than just taste, which, after all, comes after the initial sensation of actually seeing it.
A popular saying claims that we eat with our eyes too, so Bored Panda decided to test the validity of this phrase and put together a collection of oddly satisfying food pictures.
From a pristine McDonald's hamburger bun to a symmetrical striped cake, continue scrolling to participate in our "study" and see if the images are enough to make your stomach growl. Bon appétit.
This post may include affiliate links.
#1
A Koi Pond Mousse Cake For Fatherās Day. Everything On The Cake Is Edible
Jane No Dough 1 year ago
I love this!! Can you make one out of clay and polyurethane so I could look at it forever??
Dave Van Beurden 1 year ago
it looks beautiful, but with all that jelly it must taste horrible
Fora Nakit 1 year ago
Craftsmanship is amazing, but I couldn't force my self to eat it, it looks plastic and unappetizing.
Lara Harris 1 year ago
Visually attractive but equally looks revolting. I would not want to eat that.
RELATED:
#2
Due To Depression At The Time I Never Posted One Of My Most Beautiful Loaves I've Ever Baked: Pumpkin
El Cucuy 1 year ago
Wheat a minute...I see what you did there. At yeast, I think I did.
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SuperChicken 1 year ago
Oh, man! Why can't I bake a bread like that? The designs on my bread, somehow, comes out distorted.
XenoMurph 1 year ago
This isn;t perfect, but it's good enough. Wonder how they got the shape though.
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Liam Storer 1 year ago
That loaf of bread is a work of art. Very well done. Be proud of yourself, you'll be fine.
If the photos, for some reason, aren't enough and you still need more proof that the way a chef plates and presents their food has a big impact on the guest's experience, consider this experiment from Oxford psychologist, Professor Charles Spence.
Inspired by Wassily Kandinsky's 'Painting Number 201', the Franco-Columbian chef and fellow co-author of the study Charles Michel designed a salad resembling the abstract artwork.
#3
This Peacock Cake And Cupcakes
Happy Homemaker 1 year ago
I would want to preserve this, not eat it! Itās way too beautiful! š
#4
I Made An Apple Tart For Christmas And Wanted People To See It
La Petite Morte 1 year ago
That's amazing! All the time that took, wow. I bet it tastes as awesome as it looks.
DarkViolet 1 year ago
I think we're looking at the results after baking. The fruit looks as if it were applied after the tart had cooled.
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#5
Perfectly Executed Cranberry Tart
Jumping Jellyfishes 1 year ago
Cranberry tart? I've never heard of this before. I need to try!
"A number of chefs now are realising that they are being judged by how their foods photograph – be it in the fancy cookbooks [or], more often than not, when diners Instagram their friends," Professor Spence explained.
Thirty men and thirty women were each presented with one of three salads containing identical ingredients, arranged either to resemble the Kandinsky painting, a regular tossed salad, or a "neat" formation where each component was spaced away from the others.
#6
Got My First Tart Pan Recently. White Chocolate And Cranberry Tart
Ola Polowczyk 1 year ago
It says only they got their first tart pan, nothing about first attempt...
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#7
I Call Them "Snookies" (Snail Cookies)
I heart Boo-BI-es 1 year ago
These are adorable š I wonder how OP gets the eyes like that without them breaking.
Kraneia The Dancing Dryad 1 year ago
I'm guessing the eyes and mouth are added after the cookies are cut but before they're baked..
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Harlan Sarvis 1 year ago
Pronounced SNOU-keys or SNOO-keys (OO in SNOO pronounced same as the COO in cookies)?
#8
First Attempt At Making Cedric Grolet's Apple Tart. It's Not Perfect, But I'm Really Proud
Ozymandias73 1 year ago
And proud you should be! Looks quite impressive to me! I'd enjoy every last bite of that!
#9
Christmas Cake I Made For A Holiday Baking Competition At My Office
Sans Serif 1 year ago
Which likely didn't quite offset time and materials...
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SonicAlchemy 1 year ago
Unless OP was up against a bunch of other pastry chefs in the "office" I'd say they won. That is very well executed and festive.
Ozymandias73 1 year ago
Gawd! If OP didn't win, there must've been some really stiff competition for that bake off! That's amazing!!
Lydsylou (she/her) 1 year ago
You shouldn't be working in an office you should be presenting your own fecking baking show love
Seated alone at a table mimicking a restaurant setting, and unaware that other versions of the salad were on offer, each participant was given two questionnaires asking them to rate various aspects of the meal on a scale of 1 to 10, both before and after digging in.
#10
I'm In Pastry School And We Made Croissants Last Week
Happy Homemaker 1 year ago
This is one of my favorite pastries. Iām on my way, keep them warm for me!
#11
Homemade Charcuterie Board
Ozymandias73 1 year ago
I'd shed a tear for every morsel I took off of here b/c it looks so perfect. But, can't let food go to waste sooooo...Bon AppƩtit!
Awesome At Being Autistic 1 year ago
I don't normally like charcuterie boards, but I would totally nom this one.
#12
Homemade Ravioli With Pressed Flowers And Dill
SuperChicken 1 year ago
I was going to say to frame that, but you beat me to it.š
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Ozymandias73 1 year ago
Is it edible? Pressed flowers on a ravioli? And that's got to be the largest piece of ravioli I've ever seen! Wow!
down quark 1 year ago
This is really cool! (am I the only one who sees a condom? Is that the point?)
KHM 1 year ago
I don't think that's the point but I thought the same thing lol! I was like, beautiful š! Wait š¤Ø...
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SonicAlchemy 1 year ago
I try not to immediately label something as "pretentious" because I am a chef and do appreciate food as art but that's right on the line of unnecessary and over the top. Cool thing to execute, but I'd never want to work somewhere where I had to do that.
#13
My First Striped Cake. Pineapple Cake With Elderflower Buttercream
HelluvaHedgehogAlien 1 year ago
Such talent! I tried, but I couldnāt always get colors in cream to stay nice and neat.
Before the participants of the study sampled their plateful, the Kandinsky-inspired dish was rated higher for complexity, artistic presentation and general liking. Participants were prepared to pay twice as much for the meal as for either the regular or "neat arrangements."
After finishing off their portion, participants also rated the Kandinsky-esque salad higher for "tastiness," despite it receiving similar ratings to the other salads for the four basic components of taste: salty, bitter, sweet, and sour.
#14
Homemade Sugar Cookies With Royal Icing
#15
Sushi Thatās Almost Too Perfect To Eat
Gandalf the Pink 1 year ago (edited)
Donkeywheel is sort of correct actually. Sushi is a rice dish, the word sushi describes the vinegar and sugar seasoned rice that's used. It's a common misconception sushi means raw fish, that'd be sashimi. I say sort of correct however, because outside tradition, I don't think there are strict definitions of what counts as sushi. In the west, people usually mean a cold nigirizushi or nori makizushi kind of food. But it's also good to know there is a tradition behind sushi that's based on the seasoning of the rice.
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GreyWolfGirl 1 year ago
Hey pandas, is sushi good? I have never tried it. Comment if you think I should lol
#16
I Made A Strawberry Vanilla Crepe Cake For My Mom
Mimi La Souris 1 year ago
for the crĆŖpes : mix together 250g of flour T45 (in France. I do not know if this purity classification for flour exists in other countries), 3 eggs, half a liter of semi-skimmed milk, 2 packets of vanilla sugar (about 20g), 100g of butter and a pinch of salt. let it rest 1 hour. make your crĆŖpes, let cool, then put a crĆŖpe, spread a spoon of jam or fruit mousse of your choice, a crĆŖpe, a spoon of whipped cream, a crĆŖpe, etc :) abd use a veeeeery sharp knife if you don't wanna crush everything :D
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Jani Chayut 1 year ago
If you click on the link below the pic it will take you to original post with recipe.
DarkViolet 1 year ago
A very sharp knife, and probably clean the knife before the next slice.
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Mimi La Souris 1 year ago
uses raspberries, or pomegranate, cassis, blackberries, tomatoes, bananas, herring, beef ! have fun and do as you feel ! (but Iām so sorry for you, strawberries are everywhere)
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#17
My Friend Let Her Chickens Loose On A Watermelon. They Picked It Clean
Of course, teasing apart exactly which aspect of the salads' presentation affected how much participants were willing to pay for a dish, and their perception of its "tastiness," is a tricky endeavor.
But the authors of the study suggest that the perceived effort involved in preparing the plate and its aesthetic appeal could be among the factors influencing participants.
#18
My Wife's First Attempt At A Charcuterie Board. How'd She Do?
Ozymandias73 1 year ago
It's a work of art. Yet another I'd hate to have to destroy by eating it. Alas, someone has to do it. I'll take another one for the team so nobody else has to endure the pain.
LazyKitten 1 year ago
I believe it might be either some sort of soft cheese and that's the rind on it, or maybe it's a regular cheese and that's the waxy coating.
Load More Replies... Harlan Sarvis 1 year ago
How did she do? Your wife, ESPECIALLY for her first time, nailed. More than nailed it. That is a level of art and perfection unmatched by many, and she is an artist. Congratulate her please.
#19
Sourdough Baguette
#20
I Made These Little Cheeseburger Macarons Filled With Homemade Chocolate Ganache
Lex <3 (they/them) 1 year ago
Bored panda actually censors "c**p"? Really?
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Bill Swallow 1 year ago
WOW, these are going to be confusing! The eyes look at them, and signal the tongue and stomach to prepare for 'I Can Has Cheezburger'-like taste sensations. The nose tries to interrupt, "Wait a minute, let's not get hasty, something isn't right here..." But by then, the teeth have taken a huge bite, and the tongue goes "WHAT ON EARTH? This isn't right - but it's GOOD!!!"
#21
My Cake I Just Popped Out Of The Cake Tin Did Not Break At All. Feels Good
Lorraine Tilston-Brookes 1 year ago
don't think that has ever happened for me, well done, that is true perfection
To put it simply, expectations were raised [with the Kandinsky-eque salad] and that led to the willingness to spend more and to an increased experience during consumption. The presentation of a dish can excite us and make us more present during the course.
If you want to continue with testing this theory, fire up our older publication 169 Oddly Satisfying Food Photos That We Can’t Stop Looking At.
#22
Put Cream In The Mug First, And My Coffee Maker Created This Visible Color Gradient
Debra Newell 1 year ago
Does anybody remember what a āPousse CafĆØā is? Thatās exactly what this reminds me of. Simply perfection!
#23
Satisfying Japanese Soft Serve
SuperChicken 1 year ago
I was trying not to go that direction, then I saw your comment š¤£š¤£š¤£
Load More Replies... Kira Okah 1 year ago
It looks like a blue pond ice cream, so prbably lemonade flavour.
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#24
Natural Honeycomb
HelluvaHedgehogAlien 1 year ago
Looks like some kind of modern architectural buildingā¦ or maybe the building looks like a hive XD
#25
Homemade Snoopy Chicken Curry
Bored Potato 1 year ago
My former math teacher adored Snoopy... he passed last year, but every time I see Snoopy I think of him :')
#26
Cranberry Curd Tart In A Gingerbread Crust
TheNewJenBrady 1 year ago
My brain mixed up 'curd tart' and read it as 'turd cart' lol I need sleep
meow point1 1 year ago
That sounds like how they delivered manure in ye olde times.
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Sami-Jo Ross 1 year ago
And it's got pomegranate arils on it, oh I would devour that in a heartbeat and feel awful about it.
Lynne Stankard 1 year ago
Cranberry curd!!!!????!!!! What have I been missing, need to get a recipeā¦ā¦ā¦ā¦ā¦..
#27
First Chocolate Tart
Saint Thomas 1 year ago
Beautiful, but I'm having trouble believing all those "first this/that" when they are so perfectly made... I guess I have to give the benefit of the doubt.
SuperChicken 1 year ago
I know what you mean, Saint Thomas. But with pure luck, it could happen.
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#28
My Latte Art Bear
SuperChicken 1 year ago
If a barista did that to my espresso drink, I don't know if I should drink it or just sit there and admire it. It's too cute.
Lydsylou (she/her) 1 year ago
If a barista did that to my drink I would ask their manager to give them a pay rise
#29
Here's A Cornucopia I Made Out Of Bread For Thanksgiving
Hey! 1 year ago
According to the ancient Greeks, baby Zeus was being cared for and fed by Amalthea when he broke off one of her horns, which began to emit a constant supply of food for him. That's how this "horn of plenty" first came to symbolize prosperity, wealth, and abundance. Source Google
#30
Homemade Peppermint Macarons
La Petite Morte 1 year ago
Wow, that's beautiful. Macarons are so hard to bake without cracking or slumping.
#31
Perfectly Assembled Sprinkles
Vidas Zlioba 1 year ago
It causes me physical pain to even imagine making it.
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Alex Davis 1 year ago
Imagining the pain of placing those small sprinkles in such a shape gives me finger cramp and shaking hands just thinking about it!
La Petite Morte 1 year ago (edited)
Tweezers are your friend in this instance. And a toothpick to adjust position. ~~~ I can absolutely see this as 'oh, I'm gonna arrange the sprinkles on my toast while I'm eating my eggs' or summat & 3 hours later... the entire jar of sprinkles dumped onto a pan to sort out the broken ones, trip to the craft cabinet for tweezers, 15m spent contemplating the perfect plate to put it on, 5 harrowing minutes transferring the bread to said plate hoping you won't disturb the pattern, & 2 housemates coming by & saying 'What the hell are you doing? Ooookaaay...' while the 3rd housemate sits down & sorts out the sprinkles by length & roundness for you. ~~~ Edit: I was curious, it's a cookie that's an art piece. The same artist did a bowl of rice where all the grains are lined up & it looks very weird. Made my brain uncomfortable, while this makes my brain happy.
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#32
Focaccia Bread Out Of The Oven, Per Request
Auntriarch 1 year ago
I have a friend who does these, amongst other delicious things. And I'm staying with her this weekend....
#33
Homemade Chocolate Butter Croissant
Mimi La Souris 1 year ago
technically, it's a pain au chocolat (or chocolatine for french lunatics of the southwest ;p)
Liam Storer 1 year ago
Oui, mais un pain au chocolat ne ressemble pas Ć un croissant si je me trompe.
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#34
My Mom Was So Sad When My Grandmother Passed Away Cause She Would Miss Her Cheesecake, So For The Last 7 Years, I Have Been Making Her One Every Year For Christmas
SuperChicken 1 year ago
You're a sweet daughter and granddaughter, Op. I bet, your Mom appreciates it and loves that delectable-looking cheesecake.
Christian Lamborn 1 year ago
I have many questions about this cheesecake. How is it not golden at all. Not even the sides? Is it a no bake cheesecake?
Dreaming Spirit 1 year ago
Maybe it's steamed cheesecake? Or white chocolate icing (not sure if iicing is the right word, but I hope you know what I mean :))
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Kiera Mortensen 1 year ago
I do this with my grandmother's family Kolache recipe. No one else makes it but it isn't Christmas without it
#35
Dessert For A Family Gathering Last Weekend
#36
Cream Cheese Bread Turned Out So Good
Firefly1617 1 year ago
The video linked by op, although they said it was in I think Portuguese? https://youtu.be/HxAulG66LAk
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#37
The Most Perfect Loaf Of Bread Iāve Ever Made
Kraneia The Dancing Dryad 1 year ago
I was thinking giant Phillips head screw lol
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Gert Domber 1 year ago
I WANT, I COULD LIVE ON BREAD, SOUR DOUGH AND FRENCH ,ITALIAN, AND SO ON
#38
My Sourdough Bread
River Daski 1 year ago
my hand hurts thinking about cutting that with the spikes on the edges...
#39
This Flawless Yellow Onion
dayngerkat 1 year ago
Everyone's posting beautiful homemade dishes, and this dude's like "Here's an onion"
SonicAlchemy 1 year ago
š Right? I said similar and got down voted and my comment hidden like I kicked a dog and stole his collar.
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#40
The Way My Sister Decorated This Tiramisu
Sonja 1 year ago
You can decorate Tiramisu so beautifully and it's pretty easy. Just use a cut out stencil? Pattern? I don't know the right word in English. Put it on the surface, sieve the coca powder on it, remove and you have the most beautiful patterns. This one is something that's beautiful and for everyone.
#41
Homemade Ratatouille, Hand-Cut
Mat O'Dowd 1 year ago
Bravo it's beautiful, in France we call it a Tian de lƩgumes ProvenƧal !
Annik Perrot 1 year ago
Yes, ratatouille is cooked in a pot, with all the vegetables mixed together.
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SonicAlchemy 1 year ago
OP is allowed to brag about making a pretty dish but I call a little BS on the "hand cut" claim. I'm not saying there aren't cooks/chefs with pristine knife skills but there's no way they didn't use a mandolin to get those slices.
Scott Rackley 1 year ago
I'd let them claim using a mandolin as "hand cut", as long as they didn't use a hobart slicer
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#42
This Perfect Pudding
Lee 1 year ago
Different countries use different terms. To me as a Brit, pudding is also dessert. This is a pudding to me.
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Lynne Stankard 1 year ago
CrĆØme caramel is pudding or dessert or even sweet in the UK. This is one hell of a pudding.
#43
Homemade Orange-Vanilla Madeleines
#44
This Freshly Baked Croissant
Lynne Stankard 1 year ago
Iām walking down a street in any French town and on the light summer wine I smellā¦..and run like a maniac to find the shop! This is amazing.
#45
This Perfectly Ripe, Tiny Seed Avocado
GoldfishCrackers 1 year ago
At the beginning of Covid I got an avacado that had a huge seed and like 1/4 inch of flesh. A year later I got an avacado like this. I took it as a sign from the universe that things were looking up.
LittleMissPanda 1 year ago
I'd save the pit and would try to grow a superavocado species that has tiny pits. Worth a try :D
Epona 1 year ago
Please tell me that's something people are working on! Avocado is one of my fave foods!
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Amazing Curry Platter
#47
How This Frozen Diet Pepsi Exploded
SonicAlchemy 1 year ago
I always do this š I'm really picky about soda being ice cold so I always stick one in the freezer and end up forgetting about it. Never had one explode in such an artistic manner, though. I end up having to gut the freezer and wipe everything down because mine always explode like an ink bomb.
Ashlisha 1 year ago
Yup same here. One had half of a 12 pack freeze in the back of my car. It sounded like fire crackers exploded when I stopped at light.
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Harlan Sarvis 1 year ago (edited)
I want to cut it off and eat it like a popsicle. Imagine the crunch with all the CO2 and air bubbles.
Pamela Christie 1 year ago
Contemporary magic lamp: Stand back and get your wishes ready - here comes the genie!
#48
Just Made A Batch Of Caramels And After Cutting Them I Had An Oddly Satisfying Moment
Sharee Odegard 1 year ago
One or three of those should pop right in my mouth too. I LOVE caramels!!
#49
Homemade Sourdough Blueberry Croissant
SonicAlchemy 1 year ago
Looks more like a food coloring job to me. Blueberries in any form would never be that vibrant and fluorescent.
HelluvaHedgehogAlien 1 year ago
They never said anything about no food coloring. That croissant is still nice lol
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Lex <3 (they/them) 1 year ago
Looks a bit more like blue spirulina or food colouring but ok...
Oskar vanZandt 1 year ago
I'd expect the blueberry aspect of this to be deep purplish-red... š¤
Piper Liniger 1 year ago
Anything natural and real "BLUBERRY" is always 99% PURPLE in color. FRAUD.
#50
The Spaghetti Arranging Itself In My Pan
#51
My Coworker Asked Me To Make His Family A Christmas Cake, So Of Course I Had To Oblige
#53
French Pastry Perfection
#54
This Perfect Toast My Wife Made
#55
Vibrant Cranberry Tart For Tomorrow
#56
This Scoop Of Peanut Butter
Be Weird 24/7 1 year ago
It looks photoshoped it looks to smooth and a to perfect of a scoop of peanut butter
SonicAlchemy 1 year ago
Cool scoop job but it must be the lighting/filter because I'd never know that was peanut butter without the caption. It's a little hard boiled egg yolk'ish.
#57
Quite Possibly The Most Beautiful Loaf Of Bread I've Ever Made
#58
My FiancƩ Made This Incredible Rose-Style Apple Pie. It's As Delicious As It Looks And I Had To Show It Off
Em 1 year ago
I used to make a caramelized apple cheesecake every thanksgiving. One time I burned the apples a little, and one of my friends LOVED it. From then on I had to make him a separate serving of burned apples.
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#59
Milky Soft Serve Inside An Onsen
Mimi La Souris 1 year ago
Japanese ice cream vendors really understood the sense of aesthetics
Sami-Jo Ross 1 year ago
Oh man that's the Hokkaido soft serve, too! Beautiful and probably absolutely heavenly!
SuperChicken 1 year ago
Haven't had soft-served ice cream in a long time. That cone looks enticing as well.
Pittsburgh rare 1 year ago
There used to be soft serve machines in my country when l was a child. They silently disappeared and now the only place to get soft serve is McDonald's and it's not as good :(
#60
Close-Up Of A Peeled Clementine Wedge. It Fascinates Me A Bit Too Much
Lord of the laserprinter. 1 year ago
Oh me too, I can spend ages on one Mandarine
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Judy Reynolds 1 year ago
I have never looked at one so closely - it is fascinating! And beautiful!
CrunChewy McSandybutt 1 year ago
I wonder how much time they took to pick off every piece of pith? It is pretty, though.
#61
This Pristine McDonald's Bun
Plinkety 1 year ago
It's a filet-o-fish - the buns are steamed rather than toasted.
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Homemade Watermelon Macarons
#63
The Cross Section Of My Recent Celebration Cake
#64
Homemade Irish Cream CrĆØme BrĆ»lĆ©e
Multa Nocte 1 year ago
Me too! Had some for dessert tonight when my spouse and I went out for dinner!
Load More Replies... LegendsNeverDIE 1 year ago (edited)
I'm half french and (although not Irish) I am confidently saying that that creme brulee looks PERFECT. save some for me šš
#65
Homemade Beef Wellington
#66
I Haven't Decorated Cookies In Years! I'm Relieved That I Still Have The Necessary Skills. Gingerbread With Royal Icing
#67
Hand-Cut Satisfaction
#68
I Ate Japanese Fluffy Pancakes
Happy Homemaker 1 year ago
I found the recipe once. Itās more patience than difficulty if I remember correctly. If I recall, itās like waffles where you whip the eggs separately and then fold them in to get the airy texture.
#69
Homemade Khachapuri (Georgian Cheese Bread)
SuperChicken 1 year ago
First time I've those was two years ago. They're so good but quite heavy.
Happy Homemaker 1 year ago
Iāve been thinking of trying this one and Shakshuka (eggs in spicy spaghetti sauce). Itās an African dish. Both sound very good. The funny thing is, I very rarely eat eggs. š
#70
Homemade Shepherdās Pie With Roasted Garlic And Mashed Potatoes
#71
This Smoothie After Being Blended
#72
One Of The Best Briskets I've Made, Ironically For A Photoshoot
#73
Homemade Rice Bowl
#74
Slice Of Jello I Made For Easter
#75
Rainbow Macarons I Made For My Wife's GSA Students' Pride Event
The Mediterranean Fruit 1 year ago
Teach me how to make macarons, please! My mom really likes them but they are so hard to make
Ranboo beloved He/They 1 year ago
this was the number one result. I'd suggest finding other recipes as well https://www.indulgewithmimi.com/the-best-macaron-recipe/
Load More Replies... Multa Nocte 1 year ago
GSA allows pride pastry? They must have really advanced morally over the years. That's great!
#76
This Vanilla Bomb
#77
So Proud Of The Cake I Made For My Dad's Birthday
#78
Homemade Spicy Cheese Bread
#79
The Two Ends Of My Banana Fit Together To Make A Baby Boy
TheNewJenBrady 1 year ago
Why did someone downvote your comment? Ridiculous use of a down vote. I evened it out with an upvoteš
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#81
I Finally Did The Perfect Mustard Thing
#82
The Way Momās Key Lime Pie Came Out Of The Oven
#84
This Waffle I Made Today. Fresh Off The Iron
#85
Butter Chicken
#86
Cinnamon Roll Macarons. Cream Cheese Ring With A Brown Butter And Cinnamon/Sugar Center
Happy Homemaker 1 year ago
OMG I got some macarons from ALDIs that were pina colada, strawberry, chocolate and I forget the last flavor. I got addicted to them and now I want to try every flavor on the planet. Feel free to mail these to me so I can test them out for you. My address isā¦ā¦..
#87
The Word "Cheese" Carved Out Of Cheese
#88
Just Look At That Pepperoni
#89
A Well-Toasted Marshmallow
#90
These Neatly Organized Macarons
Sofia sherral Lashawn Paulk 1 year ago
Looks sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good
#91
Upside-Down Banana Bread Cinnamon Roll "Cake"
What does this button do? 1 year ago
I didn't even know how badly I needed this in my life until right now!
#92
Roommate Said I Should Post My Pancakes, Here Goes Nothing
#93
My Significant Other's Beautiful Pie
#94
Every Kernel Popped. This Has Never Happened To Me
#96
My Favorite Summertime Treat. My Husbandās Grandmotherās Recipe. 7-Layer Jello
SuperChicken 1 year ago
I used to make that for children's parties. Sometimes, I would use clear jello in-between the colored layers.
Saint Thomas 1 year ago (edited)
There's not a lot of things on this list that are healthy... it's not the goal... and good or not is purely subjective, especially when it comes to family recipes that are strongly linked with memories and sentiments.
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All You Can Eat Sushi Where Each Piece Is Made Fresh To Order
Bean 1 year ago
Me too! I found some for you in the meantime tlchargeme...f0428.jpeg 
#98
Lemon Bars
#100
The Way These Two Eggs Cooked
#101
Stroopwafel Was Just Big Enough For My Cup At Work
#102
Ritz-Carlton Cake
jaysko 1 year ago
Likely some sort of fruit sorbet (I was thinking peach but it is kinda pink, maybe strawberry?)
Load More Replies... #103
This Perfect Homemade Buttermilk Pancake Mountain
#104
The Way These Candies Are Stacked In Jars
PandaRave 1 year ago
Or instead, now you have to buy an entire layer just to keep it even so you donāt feel guilty. Clever bastards
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#105
No Cracks In My Pumpkin Cheesecake
#106
Started Making Croissants Again
The Mediterranean Fruit 1 year ago
May I please have the recipe that you use and any and all advice you can give?
Dee 1 year ago
Just click on the tiny grey writing above the up and down vote arrows:)
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#108
I Made A Massive Swiss Roll Instead Of Leaving My Apartment
Pittsburgh rare 1 year ago
Good for making a Swiss roll and good for making it massive. Lots of good calls today.
#109
Homemade French Macarons
Colleen Foley 1 year ago
I was going to say the same thing! And the color combo is off putting.
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The Smooth Layers From My Homemade Triple Chocolate Cheesecake
#111
I Made Strawberry Cheesecake For My Grandma For Her Birthday
#112
The Bumps In My Soft Serve Cone Look Like Marshmallows
LegendsNeverDIE 1 year ago
Omg love that Ghostbusters reference :) ( have you played planet coaster before?)
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#114
I Found A Banana That Fits Perfectly In My Banana Case
David Paterson 1 year ago
I've been downvoting "banana for scale" posts for a fortnight now. That joke stopped being funny after the 50th use. Stop it.
Load More Replies... SonicAlchemy 1 year ago (edited)
A banana case? It has its own natural case. Who the hell would spend money on something so many ways unnecessary?
Mimi La Souris 1 year ago
put a banana without a case on the bag of a child, and prepare yourself to clean a bag full of crushed banana. even in my bag.
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#115
I Ate A Strawberry Jelly-Filled Donut
SweetCheesySpaghetti 1 year ago
That puppy looks exactly like my (late) puppy Leo. I miss him.
Daya Meyer 1 year ago
That is what I call a rich filling! Hope you enjoyed this beauty! I love eating Berliner. Soft dough, sugary coating and marmelade filling ... Yummy!
#116
Homemade Funfetti Cake With Vanilla Buttercream Icing
#117
Bagels I Made Yesterday
#118
These Were My Everest
Happy Homemaker 1 year ago (edited)
https://ifunny.co/picture/you-crazy-son-of-a-b***h-you-did-it-PLANxnG09?s=cl
M O'Connell 1 year ago
https://img.ifunny.co/images/3c4454503cc2a116835cdd4e35236947598caa5e0b55fc694716ec80da4d70b6_1.webp
Load More Replies... #119
Smoothest Pizza Dough Iāve Ever Made
#120
The Meals I Put Together For My Kids For Their First Long Flight Tomorrow
#121
My Homemade Blackberry Curd Tart
#123
My Stuffed Cabbage Is Aesthetically Pleasing
#124
Homemade Hickory-Smoked Wagyu Brisket Burnt Ends
Jackie Lulu 1 year ago
Dear Debbie Downer Donkeywheel, please find another way to show us how brilliant you are. Your criticisms are making us not want to like you.
Kira Okah 1 year ago
American wagyu, so one of the four kairyo wagyu cattle breeds raised on an American farm. It can't be called wagyu if it is not from a wagyu cow. That doesn't make it "fake", it's the same cattle breed, and people can cook their moo in whatever way they so want.
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#126
It Was Time To Make My World-Famous (According To My Family) Pumpkin Pies
Pittsburgh rare 1 year ago
Amazing pumpkin pies and can l also comment on that beautiful backsplash? Love it
I heart Boo-BI-es 1 year ago
I love the kitty sign in the back š but I've also never seen pumpkin pie quite this color, if it wasn't specified in the title I would have guessed this was some variation of chocolate.
#128
My Perfect Pancake
#129
Apple Labeled By Sun In Japan
I heart Boo-BI-es 1 year ago
First off this is awesome and reduces waste from the usual stickers that are added to produce. But how do they make this happen?? š¤
M O'Connell 1 year ago
With a sticker... The black text blocks light which inhibits the red pigments from being formed.
Load More Replies... Sonja 1 year ago
No please no. They do a lot of things right, but even more horribly wrong. They're not the society I'd wish to live in. Every country has strengths and weaknesses. None has so far gotten it right. The dutch are pretty close but also still not there.
Load More Replies... #130
Homemade Dalgona Coffee
#132
My Watermelon Storage Skills
#133
I Have Perfected My Dinner Rolls, And I Love Them So Much. Just Wanted To Share
#134
My Completed Weekly Meal Prep Came Out Particularly Uniform
Hey! 1 year ago
I did too when I was working. I would prep them like this too. Highly satisfying.
Load More Replies... #135
Why Did My Butter Turn Into Something That Looks Like Candy?
#137
Homemade Scotch Eggs
Montanavanna 1 year ago
These look so good! I now realize the scotch eggs I have had in the past were way over done. These are perfection!
#138
The Way These Tater Tots Are Perfectly Spaced In My Square Pan
Sonja 1 year ago
It's called frying. It's done by submerging food in hot oil. It's impossible to do without lots of oil
Load More Replies... #139
I Have Returned With Blue Gatorade Bread. Just Got Out Of The Oven And It's Cooling Now
JustAnotherPanda (she/they/he) 1 year ago
This bread tastes really good. It's super sweet but yet not too sweet from the sugars in the gatorade & with the perfect crunch.
#140
Screw Chicken And Waffles. Waffle And Pulled Pork Sandwich
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What do you think ?
David Paterson 1 year ago
Off topic, but why do so many people like macaroons? They taste like a mixture of sawdust and sugar to me. Hardwood sawdust or sawdust made from driftwood.
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Lydsylou (she/her) 1 year ago
I loved all of these things they were amazing but I can absolutely guarantee you that if I'd made any of them I would've found the tiniest thing I got wrong and then panic that everyones going to hate it so I would just eat the beauty by myself without taking a picture. But I've never made anything impressive like that anywa
Lydsylou (she/her) 1 year ago
These things should never have been eaten. Theyre like an art form
Oskar vanZandt 1 year ago
Although I appreciate the artistic endeavours created by people, when it comes to food, I do not like to make a fuss ... Some of these look too perfect to eat.
Andrea Kehe 1 year ago
These are amazing... congratulations to all the bakers etc...just beautiful!
David Paterson 1 year ago
Off topic, but why do so many people like macaroons? They taste like a mixture of sawdust and sugar to me. Hardwood sawdust or sawdust made from driftwood.
Load More Replies... Lydsylou (she/her) 1 year ago
I loved all of these things they were amazing but I can absolutely guarantee you that if I'd made any of them I would've found the tiniest thing I got wrong and then panic that everyones going to hate it so I would just eat the beauty by myself without taking a picture. But I've never made anything impressive like that anywa
Lydsylou (she/her) 1 year ago
These things should never have been eaten. Theyre like an art form
Oskar vanZandt 1 year ago
Although I appreciate the artistic endeavours created by people, when it comes to food, I do not like to make a fuss ... Some of these look too perfect to eat.
Andrea Kehe 1 year ago
These are amazing... congratulations to all the bakers etc...just beautiful!
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