50 Times People Failed In The Kitchen So Badly, They Just Had To Share Pics Online (New Pics)
No matter what Top Chef and MasterChef may show us, the truth is not everyone was born to cook. And it’s totally fine. We find our ways around it, from ordering in, eating out, finding happiness with a way more cooking-savvy partner, and opting for ready-mades and super easy meals a child could make.
The brave ones, however, dare to play games with their cooking talent, or rather the lack of it, and take their kitchen on a ride. Surprise, surprise! Often, cooking fails and mishaps follow, but hey, you never know if you never try. And if you never try, you never learn!
After all, it gives us the greatest gift of laughter because life is short, and if it takes a tray of burnt muffins to make us smile, so be it. Scroll down below and be sure to share our previous features with more cooking fails here and here.
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My 20-Year-Old Cousin Got His Own Apartment And It's Going Pretty Well
Honestly, high school should have a class that's just 'adulting.' This is how to use and maintain the basic kitchen appliances, this is how to do a budget, this is how insurance works, this is how college loans work. Not every little thing, just the first few big things a new adult has to deal with.
The Taste You Can See
Husband's Turn To Cook... I Pop In The Kitchen For A Moment. He Says We're Out Of Breadcrumbs. No Problem, I Say, You Can Use Crackers As A Substitute
My Dough Turned Into A Monster
Tried To Make Purple Lemonade... Got Dirty Mop Ade Instead
The Brioche Looked So Great Right Until I Cut It
You Might Think “Oh, Cute, A Child Tried To Decorate Halloween Cookies!” Nope. This Was All Me. A Grown Man With A Career And No Artistic Ability
I'm Supposed To Bring A Snack To Share At A Work Meeting, I'm Thinking The Beef Broth Gelatin With Hot Dogs And Eggs Should Do It
Today I Learned That A Coffee Pot Can Explode
My Pizza On The Left, My Husband’s... Single Cell Organism On The Right
Date Said Her Favorite Food Was Blue Cheese Pizza. I Guess I Misunderstood Where The Emphasis Was Supposed To Be
My First Time Baking Bread... Forgot The Yeast
My Husband Asked Me To Heat Up The Croissant And That He Wanted It Very Crunchy... I Guess I Nailed It
Is Roommate Shaming A Thing?
Forgot About Eggs Boiling
Forgot Spaghetti With Mushrooms In The Microwave For A Week. Now It's A Floofly Ball Of Mold
Asked My Wife To Keep The Oven On Low For The Burgers. Puts It On Low, Broils, And Forgets To Take The Plastic Cover Off
I've Been Looking For My Glasses For 3 Days. Found Them
Casual Reminder - Clean Your Grills. Burgers And Grilled Pineapple. Sort Of
Grabbed The Wrong One And Now All Of My Chocolate Chip Cookies Taste Weird
Just A Normal Milk Shattered A Glass Perfectly In Two And Exploded The Milk Across The Kitchen
I Accidentally Created Vantablack When I Forgot About My Pizza
Brain Malfunctioned While Preparing Scrambled Eggs
This Is How My Boyfriend Cuts An Avocado
My Step-Dad Keeps Forgetting To Take The Boiled Eggs Out Of The Freezer When They Cool Down
My Girlfriend Told Me She Has Never Cooked The Fish Before. I Didn’t Expect Scrambled Haddock
Yup, and I'm sure everyone will chew the food anyway! Good (not raw or burnt) result for the first try too!
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Hell yes! Some lemon juice, marinated onions, pico de Gallo and sour cream on a corn tortilla.
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Looks like it would still taste good. Just eat it with a spoon instead of a fork.
"Baldrick, your brain is like the four-headed, man-eating haddock fish-beast of Aberdeen".
Yeah, cooking fish is not like cooking red meat or poultry. Lesson hard won
looks good to eat - it's not in one peace but it's home meal and doesn't look burned or reare
As long as it's cooked to a safe temperature, and it's not burnt, who cares what it looks like?!
Been there, done that. Over fire. Got about 2 bites out of it. Maybe.
Definitely reminds me of the first time I tried to cook fish, didn’t know you couldn’t turn them with a fork.
The girlfriend- did she post about the boyfriend and how he cuts an avocado?? (the post before this one)
I smiled a little until I remembered my own last attemt at cooking cod.
I like it like that. You can’t say ew until you’ve had shredded salmon mixed in white rice. Yummm.
Meat falling of the bone like that? She had to have fished those herself an hour befor! I wouldn't break it off just yet.
Yeah, my ex's expectations were quickly dashed after one of my *special* home-cooked meals. Ended up never having to prepare a meal again (best part of my marriage, actually).
Put it on bread and enjoy with a few cloves of garlic on the side
Glass Pot Lid Exploded Into The Pasta
I Just Wanted To Make Pizza Dough
My 6-Year-Old Son Decided To Try To Microwave Dry Mac And Cheese Before I Woke Up
My Favorite Knife - Defeated By Some Leek
My Boyfriend Used To Unscrew The Red Pepper Flakes' Tops At Pizzahut In Junior High For S&Gs. Karma
The New Jar Of Nutella My Girlfriend Tried To Heat In The Microwave
I Planned On Making Pork In The Crockpot While I Was At Work Today. When I Got Home, I Was Shocked My Apartment Didn’t Smell Delicious Until I Saw It
These Eggs My Dad Made With "A Bit Of Turmeric"
I Forgot This Pizza In The Oven About A Year Ago
Wifey Just Learnt That You Can’t Microwave Hard-Boiled Eggs
Wanted To Cook A Nice Meal For My Grandma Since She Doesn’t Have A Lot Of Time Left. I Didn’t Realize She Used Her Oven As A Pantry. I Usually Pre-Check Ovens, Too
Could have been worse. Here in Sweden a woman forgot she had stored hair spray in the oven. The explosion took out a big hole in the outer wall, a door and several windows. The evacuated neighbours wasnt happy. Luckily noone died.
Nothing Like A Little Glass For Seasoning
There seem to be a lot of glass lid recipes these days.
I Rarely Make Breakfast For Myself, But I Decided To Treat Myself This Morning. I Had To Take Like 15 Minutes To Calm Down Before I Could Clean It Up. I Was So Mad
Don’t Cut A Slice Off Before Baking Camembert
Just Spent The Last 3 Hours Cooking For Family Coming Over... Then They Brought Their Own Takeaway To Eat
More for you then. I would never invite those ungrateful sods over again.
I Just Remembered I Wanted Waffles 6 Days Ago
Freshly Opened Can Of Jam Has A Big Patch Of Mold. It Even Made The Popping Sound When The Seal Broke
The Oven Just Exploded For Some Reason
Lots of poorly manufactured glass lids and containers so why not windows too?
Oops. That White Thing That’s In Between The Meat And The Styrofoam In The Package? Yea, I Don’t Think You’re Supposed To Cook That
Have you not heard of the 5 day styrofoam recipe..... keep going..... it'll be fine.
And That Was Our Dinner
This happened to a birthday cake I made for my little sister. I was probably about 12 yrs and it sent me right in tears.
When Your Husband Overestimates Your Ability To Use The Grill
I Baked Potatoes With Emmentaler And Cheddar Sprinkled With Glass Shards
A Little Crispier Than My Husband Likes. Oops
Note: this post originally had 130 images. It’s been shortened to the top 50 images based on user votes.
I appreciate looking at these. Being a human is hard and seeing other people go through frustrating things is comforting.
Couldn't agree more Gabby. We're all human and have made blunders in the kitchen. I live alone, but I feel like I have early onset Alzheimer's, and even though I don't use my oven for any kind of storage, I always open the oven door and check the inside before I turn it on. Maybe OCD or paranoia, who knows? I figure the first time I don't check, a kid will be taking a nap in there, or my car keys will be in there or something? 😜🤣
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I especially feel bad for the people with things randomly breaking. It's bad enough losing food you wanted through your own mistake but standing there looking at it thinking - but I didn't do anything wrong - is painful. Also these pictures are a reminder of what I mean when I say to someone I'm getting take out or making a sandwich because I can't be trusted around appliances. I have CFS and long covid and deal with a lot of brain fuzz. Some days burnt food or burnt me are the only results that are going to happen and I've learnt to recognise that and ban myself from cooking on those days.
I'll reiterate it here: If you use any glassware for baking especially, try to ensure you're getting borosilicate glass rather than soda glass. Soda glass really doesn't belong in any kind of bakeware. Don't trust on the brand name, since many of them will happily cheap out while riding the coat-tails of their brand name. (Also have CFS, and the brain fog is real. It's one of the worst parts)
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My grandmother tried making some chutney or aachar (not too sure) and the whole container exploded and sent delicious red goop onto the ceiling fan that was moving. Now there’s a huge stain on the ceiling that won’t come off
I’m in strong opioids for fractured ribs. This thread nearly made me vomit. Just scrolled through to let you all know 😆
Me too (though not for fractured ribs.) Good idea when on opiods is relaxing herbal teas with a little honey to taste. Ginger and lemon seems to work best for me.
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Now I'm terrified of my glass skillet lids, casserole dishes and baking dishes. So much shatterproof glass shattered. In food. What the? 😳
My mother once tried making mince with soy sauce. Unfortunately used vanilla extract instead.... worst thing I have ever tasted
I was raised very differently and frugally so I would definitely still be eating the food if the cooking glass exploded into larger shards, I would just take them out- the millions of pieces ones would reluctantly be binned. Mouldy food, I cut the mould away and carry on. I ignore best by dates too. I'm still alive. The only time I ever had food poisoning was from someone elses cooking (a takeaway at that.)
I'm 70; learned to cook and bake when I was 8. The sheer number of mistakes made over the decades could fill an entire book of comedic events in the kitchen!
I appreciate looking at these. Being a human is hard and seeing other people go through frustrating things is comforting.
Couldn't agree more Gabby. We're all human and have made blunders in the kitchen. I live alone, but I feel like I have early onset Alzheimer's, and even though I don't use my oven for any kind of storage, I always open the oven door and check the inside before I turn it on. Maybe OCD or paranoia, who knows? I figure the first time I don't check, a kid will be taking a nap in there, or my car keys will be in there or something? 😜🤣
Load More Replies... I especially feel bad for the people with things randomly breaking. It's bad enough losing food you wanted through your own mistake but standing there looking at it thinking - but I didn't do anything wrong - is painful. Also these pictures are a reminder of what I mean when I say to someone I'm getting take out or making a sandwich because I can't be trusted around appliances. I have CFS and long covid and deal with a lot of brain fuzz. Some days burnt food or burnt me are the only results that are going to happen and I've learnt to recognise that and ban myself from cooking on those days.
I'll reiterate it here: If you use any glassware for baking especially, try to ensure you're getting borosilicate glass rather than soda glass. Soda glass really doesn't belong in any kind of bakeware. Don't trust on the brand name, since many of them will happily cheap out while riding the coat-tails of their brand name. (Also have CFS, and the brain fog is real. It's one of the worst parts)
Load More Replies... My grandmother tried making some chutney or aachar (not too sure) and the whole container exploded and sent delicious red goop onto the ceiling fan that was moving. Now there’s a huge stain on the ceiling that won’t come off
I’m in strong opioids for fractured ribs. This thread nearly made me vomit. Just scrolled through to let you all know 😆
Me too (though not for fractured ribs.) Good idea when on opiods is relaxing herbal teas with a little honey to taste. Ginger and lemon seems to work best for me.
Load More Replies... Now I'm terrified of my glass skillet lids, casserole dishes and baking dishes. So much shatterproof glass shattered. In food. What the? 😳
My mother once tried making mince with soy sauce. Unfortunately used vanilla extract instead.... worst thing I have ever tasted
I was raised very differently and frugally so I would definitely still be eating the food if the cooking glass exploded into larger shards, I would just take them out- the millions of pieces ones would reluctantly be binned. Mouldy food, I cut the mould away and carry on. I ignore best by dates too. I'm still alive. The only time I ever had food poisoning was from someone elses cooking (a takeaway at that.)
I'm 70; learned to cook and bake when I was 8. The sheer number of mistakes made over the decades could fill an entire book of comedic events in the kitchen!
