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People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time
People can argue about food, its preparation and the best combinations until the end of time. Somehow we all are born with different taste buds and there are people who like and dislike identical foods, so if you think about it, such a discussion is kind of pointless.
But it still goes on as Redditor heystarbuckslover asks “What are some foods that most people have been eating the wrong way or not the way it was intended?” Most people interpreted the question a bit differently and actually told the weirdest and rarest ways they eat food or someone else does.
Whether they answered the question directly or were talking about what they personally were eating wrong, this list of people’s mistakes may be viewed as educational or even inspirational if any of these wrong ways sound delicious to you.
More info: Reddit
This post may include affiliate links.
#1
My dad believes steak should be well done. And by well done, unseasoned shoe leather.
Growing up I never could fathom why anyone loved steaks, and why they were such an 'expensive treat' at the house.
My dad would buy these beautiful, thick cut rib eyes, then toss them on the flaming grill with no seasoning, cook them on one side for seven minutes, flip, then other side, till they had shrank half their size and were charred. Then he would berate us for using sauce because 'it covered up the flavor of the meat'.
No Scott, your inability to cook on a grill covers the flavor.
It wasn't until I was 18 and living on my own that I tried to grill my own.
Seasoned with garlic powder and salt, flipped on the flaming grill often and buttered between flips, taken off when I was tired of waiting, I had my first medium rare steak that melted in my mouth.
I have never let my father 'cook' me another steak since.
Pirates of Zen Pants 3 years ago
"No Scott, your inability to cook on a grill covers the flavor." Oh, wow. I don't know who got burned worse: Scott or the steak.
RELATED:
#2
Okay, so this is more along the lines of me eating a certain dish the wrong way, but when I was little my mom would make french toast except she would put chilies, onions and sometimes chicken on it. I grew up thinking french toast was a savory dish until I ordered it at a diner and it was sweet. I still like my mom’s version of french toast better tbh.
#3
My grandfather enjoys eating lightly salted peaches with mayonnaise. If you didnt know there was a wrong way to eat a peach, now you know.
#4
My dad served us underripe fruit my entire childhood because to him firm = good and soft = bad. The first time I had a mango that was actually ripe I was an adult and the experience was borderline orgasmic.
#5
You have to devein shrimp, or else you're eating their poop.
StrangeOne 3 years ago
Someone told me "You don't want to know" when I asked what the black thing they were taking out. I assumed it was a parasite and have avoided shrimp since. I can deal with it being a vein and pooper now.
#6
I eat Kiwis with the hairy skin on. My mom said I seemed to like it so she wasn't going to stop me. Later on I find out that I'm a freak of nature for doing it, but I still eat it that way because I just like it. The only downside is that since I like the texture of the hair and skin, I have "forbidden fruit" moments when I'm looking at the abdomen of a tarantula.
Jason Jones 3 years ago
Nothing wrong with it. I've been eating them with the skin on for years. It's good for you and actually nice.
#7
Recently read where people were **eating the f*****g wax** on Babybel cheeses and I haven't been the same since
Pirates of Zen Pants 3 years ago
Don't eat the wax. Save it up and make tiny candles for your garden gnomes.
#8
There was a comment a long time ago from a guy who found out in adulthood that you aren't supposed to eat the cupcake wrappers when someone looked horrified when he ate it.
#9
To everyone who eats spaghetti with a little itty bitty smidge of sauce at the top with the rest completely dry and white: Atone or be banned from cooking forever.
The Queen Of Upper Butt Crack 3 years ago
I eat my spaghetti covered in butter and parmesan cheese, the sauce is in a separate bowl covered in cheese was well. I eat the sauce like soup.
#10
When I first ate edamame I chewed up the entire pod and couldn't figure out why people enjoyed eating them. I did't realize you're just supposed to eat the bean inside the pod.
*Not peas in a pod. Beans.
Pirates of Zen Pants 3 years ago
Whoops. I've also eaten the pods. I figured it the beans were supposed to be shelled, they already would be.
#11
My buddy's step dad puts sugar in his f*****g mac and cheese. Sometimes I think about it and I can't sleep
StrangeOne 3 years ago
I'm going to assume there's already sugar in KD considering Spaghetti-os puts sugar in their sauce.
#12
It's not traditional to eat Thai food with chopsticks. They use a fork and a tablespoon. Stop asking for chopsticks in Thai restaurants.
Pirates of Zen Pants 3 years ago
The Thai people who run restaurants in my town are incredibly hospitable, adaptable, and good-hearted. They know that people are going to ask for chopsticks, and although that's not part of their culture, they give them to those who ask. They also hand out fortune cookies.
#13
Not others but I don't take Oreos apart and lick the frosting off first, I just bite into them like a savage.
#14
[A man once sued a restaurant in Miami for serving him an artichoke which he promptly ate all of.] I don't mean like "he finished the artichoke" - I mean that this guy, who apparently is a *Doctor*, just ate the entire f*****g thing, including all of the inedible parts.
For those of you who have never encountered an Artichoke, the edible part of the plant is a fleshy substance that is on the inside parts of the leaves. You scrape it off and eat that part and discard the leaves. The artichoke heart, at the middle of all of the leaves, is also edible (and delicious). The stem and the fibrous leaves are not edible. Well I guess except to this guy.
SerumSeven 3 years ago
As far as vegetables go, artichokes are indeed delicious, but they take the most amount of work for the least amount of return.
#15
This is really relevant to me today, because I just found out that my girlfriend has been buying smoked salmon for years then cooking it!
#16
You're supposed to wait for the pizza rolls to cool down BEFORE you put them in your mouth, not after while you're doing the dragon breath thing trying not to let them touch your tongue
#17
Ladies and gentlemen of Reddit. Do what ever you’d like behind closed doors, but please remember if you’re eating a banana in public it’s banana to mouth. Not mouth to banana.
#18
If you steam brussel sprouts and also dont salt and pepper them of course you dont like them. They need to be charred and on the brink of almost burnt for them to be good. Olive oil salt and pepper in a 450 degree oven cut in half, cook for 10 to 15 minutes.
Sally Kerr 3 years ago
Fatty bacon in a pan til it starts to brown, add halved sprouts, toss around until they start to brown on the edges, then devour while hiding them from your children.
Jennik 3 years ago
Let's face it, practically everything tastes good with bacon. Although I actually like Brussels sprouts in almost any shape or form (except boiled to mush)
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Islandchild 3 years ago
I've always loved Brussels sprouts. Boiled but not over cooked, until steaming became a thing. No seasoning. Now, admittedly roasted with bacon is great too.
Brenda 3 years ago
There is only ONE vegetable I've never liked; Brussel sprouts. Tried different ways, but nope.
Mir Adwari 3 years ago
Not saying that this would make you like them but people often don't remove enough of the bitter outer leaves. I like them so I'm fine with that but the inner part is a much milder in flavour. Cooked so they are tender, not mushy and not hard, and seasoned well. My favourite way to eat them is cooked with bacon and chestnuts as they take on flavours from them. If someone served that you could at least pick the sprouts out and eat the yummy bacon and chestnuts!
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AJ 3 years ago (edited)
I'll probably get c**p for this but brussel sprouts have always been my favorite vegetable....STEAMED with salt and butter. I don't like it when people char ( ie: burn) them cause all I taste is the burned bits. The trick though, is they have to be completely cooked through until they are soft. Baby brussel sprouts work the best. Okay now you can @ me and tell me how wrong I am 😄
MoMcB 3 years ago
I have tried Brussels sprouts in every possible way and they are still disgusting.
Emily 3 years ago
Every single possible way? What about ways you might not have heard of before?
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Dave Walker 3 years ago
what's wrong with you? I love Brussels Sprouts. Steamed or lightly boiled. Lightly salted. Delicious!
Down With Agent Hedgehog! 3 years ago
No. Just…no. The best thing to do to Brussels sprouts is with caramel, and then stir-fry it until crispy. In my opinion.
JaimeeJames WD 3 years ago
Good quality Brussels sprouts are delicious just steamed with no seasoning. Love them. Quality makes the difference in taste, I think.
Linda Patterson 3 years ago
I shred mine and fry them in olive o and salt & pepper and a little bit of fresh garlic. Then scorch them. Lol
Martens Eric 3 years ago
Stop messing around with our sprouts! Steam, sauté in REAL butter, salt & pepper. That's it. And PLEASE don't burn them!!!!!
Martens Eric 3 years ago
Stop messing around with our sprouts. Steam, sauté in REAL butter, salt & pepper. That's it. And PLEASE don't burn them.
InsertTabA 3 years ago
I can eat boiled but for a whole new experience try 1/4 ing and use in a stir fry
Allison B 3 years ago
I'll be honest. I had Brussel sprouts once as a kid of like 9 and they were horribly bitter to me. I haven't been able to bring myself to even try them again and I'm 34. I don't really like vegetables at all tho. I try to put them in my food instead so I don't have to eat them separate. So a lot of veggies in my spaghetti and also my Thai curries I make!
Crystal Fisher 3 years ago
Well I don't like cabbage but cabbage, onion and bacon is nice so might try the sprouts with bacon
Ian Coghlan 3 years ago
You are all wrong. They need to be boiled for 30-40 minutes and served with good gravy. Or eaten raw.
Łukasz Markuszewski 3 years ago
Pinch of sugar to the water when boiling makes wonders with brussels!
Marvelous Rex 3 years ago
Agreed! I typically do 425 18-20 mins but other than that, right on.
Andrea Steinacher 3 years ago
they also go well with a blue cheese sauce. and add a bit of green cardamom for a fresher taste - it lessens the cabbage smell and taste also
Diana Pahule 3 years ago
I put butter on them, that's all the salt they need, and I LOVE Brussels sprouts.
Erica Ventura 3 years ago
Halve them, Roast them, drizzle with pure maple syrup and sprinkle with roasted pecans. Heavenly...
John Settle-Corbin 3 years ago
Yes to bacon for the fat to brown the sprouts, yes to the temperature; yiu can't get the lovely char in under 40 minutes.
Anita Pickle 3 years ago
They do no need to be that way. People are strange, their way must be “the way”.
Alexandra Davis 3 years ago
Steam until just tender and eat. Don't need to add a ton of ingredients to enjoy them. Brussel sprouts (in the UK at least) nowadays have been bred to be less bitter and more tasty, so you don't need to mask the taste with other foods.
Hobby Hopper 3 years ago
And, they need an acid to really make them pop. Some lemon or some balsamic vinegar are both good choices.
Crouching hippo hidden panda 3 years ago
Mmmmmm mouth watering. My grandma and parents are British and all just booked their veg with a pinch of salt. When I learned to cook in Italy I actually discovered that courgette and leeks could taste good
Mosheh Wolf 3 years ago
Roasted brussel sprouts = amazing, boiled brussel sprouts = food crime.
Ralph Kretschmer 3 years ago
The best way is to throw them away ornot buying them at all, as they are disgusting. 😖
Dad 3 years ago
Also, cut them and then leave them for a few hours in salty water in the fridge,.
#19
My friend eats popcorn by picking the fluffy parts away from each piece and discarding the “seed” center. Every time i tel him hes an idiot but hes too stubborn to just eat a damn piece of popcorn like a human
Pirates of Zen Pants 3 years ago (edited)
Some of these people are getting criticized for eating too much fiber; some are getting criticized for eating too little. Rock on with your fluff-eating self, friend.
#20
For me, it was crackers with any sort of topping until my wife showed me the error of my ways.
I would always put cheese, or whatever spread I might be eating with the crackers on the top i.e. salty side of the cracker. My wife lost her ever loving mind when she saw me do this. She then proceeded to explain to me that I should turn the cracker over and put the spread, cheese, or whatever on the bottom so that the salty side would hit my tongue when I put the bite in my mouth.
It was a revelation.
#21
Ya seen these taco lickers? You heard of these guys? Yeah, well there are these people out there, and I don't know who raised them or how they turned out the way they did, but they eat their tacos middle-out. They dip their heads down to their tacos and lick out all the insides first, then eat the soggy shell afterwards. Sometimes they don't even eat the shell. I can't take my kids out to the Taqueria anymore because of these freaks. I don't want my little girls to become taco lickers. It's just not natural and I will not have any taco lickers living under the roof of my house!
Pirates of Zen Pants 3 years ago
OK, but if we learned anything from Kevin Bacon in "Footloose," it's that restrictive measures often make kids rebel. Don't come crying to us when your kids run off to lick tacos in a commune in Montana!
#22
My grandpa would peel a green apple using this nifty little device, then salt it and put it on a stick and give it to me
Pirates of Zen Pants 3 years ago
This seems less like a snack and more like a arcane ritual for summoning an A24 horror version of Johnny Appleseed.
#23
Ginger with Sushi. You're actually supposed to eat the ginger slices between eating the rolls of sushi so as to cleanse the palate.
Although, personally I love putting ginger and Wasabi on my sushi roll then eating it in one bite.
Pirates of Zen Pants 3 years ago (edited)
Anybody else love eating all the ginger at the end? It's like a tiny dessert.
#24
people can make their basic ramen taste a bit better, open the packet, take out the seasoning, and set it aside, cook the ramen just in the water, after its cooked drain the water leaving only a tiny tiny amount, pour some more out you still have too much, just a little, and add the seasoning and mix it at that point, it actually flavors the noodles themselves and makes em taste much better
SerumSeven 3 years ago
I cook the noodles in the broth, toss the broth, and then just eat the noodles.
#25
Vegemite. As an American I was tricked into eating some as a sandwich and was convinced it was just a food meant to prank people with. An Australian friend was alarmed when I recounted this and corrected the method for me.
"Oh GOD no, you don't eat it as a sandwich! You've gotta get yourself a nice piece of toast, spread a good layer of butter on it, then just the tiniest scrape of Vegemite over that. And if you can get a slice of cheap processed cheese on there, even better! Please please don't dismiss Vegemite until you give it another go."
This same friend introduced me to TimTams AND the TimTam slam, so who was I not to trust her implicitly?? I took her advice, and I'm glad I did. Ended up buying myself a little jar because dang, that's a nice little savory punch if you use it right!
#26
It might have been said already, but I got tired of scrolling.
I don't know if it's "most", but I know it's fairly common to rinse off your pasta after you drain the water. Don't do that.
Also, cooking the pasta until it sticks to a wall means you over cooked it.
I've read plenty of ways "to make your pasta better" but those two simple things are the only ones that really made any difference to me.
Kookamunga 3 years ago
The issue is this - once I pour the al dente pasta into the colander to drain, it's still cooking. If I leave it there for 5 mins while readying my sauce or whatever, it gets too soft. Rinsing lowers the temp of the pasta so it stops cooking and my al dente stays al dente. Am I missing something?
#27
I don't know about most people, but growing up I always thought I hated guavas because they were so dry. Turns out, my parents used to cut out the best part--the fleshy seedy inside-- and serve me the dry rinds...
Edit: since a lot of the comments are confused, I'd like to clear a few things up.
My parents would cut out where the seeds are and eat the green part + the white parts where there are no seeds. not sure if that's fully the rind; I guess the easiest way to compare it is with a watermelon: it's like cutting away the red flesh and eating the skin + white part. no, my parents don't hate me (maybe for other reasons) because I've seen them throw away the seeds. we are Vietnamese and my parents prefer the dry, crunchy texture with some chili salt and think the seeds cause constipation.
Russ Kincade 3 years ago
I guy goes into the doctor with lettuce in his hair, carrots sticking out of his ears and beans in his nose. He says despondently, "Doctor, what's wrong with me?" Doc says "Well first of all, you are not eating right."
#28
Not many people know but you are supposed to remove the membrane that is on the bottom of a rack of ribs before you cook them. It makes them easier to cut and eat.
#29
If you eat salmon to have a healthy meal, it's more beneficial to leave the skin on... just fry it with some salt/pepper until it's crispy.
Pirates of Zen Pants 3 years ago
Or give the skin to your dog, who will greet this gift with zoomies and joy.
#30
Up until a couple of years ago (22 currently) I thought you were supposed to bite the skin off the apple then eat it.
If I didn't have a knife I would spend my time biting around the entire apple, spitting the skin out, then eating it.
Lucy Emerson 3 years ago
Most people eat the skin of an apple. It's odd that someone would peel it off with their teeth.
#31
Nuts should be cracked lengthwise - not on the sides - to avoid getting pieces of the shell mixed in with the nutmeat.
#32
I recently discovered that sticking your fork in a steak and picking it up to take a bite isn’t how most people eat steak. I have now remembered that knives exist.
Leslie Harris 3 years ago
They literally just use a fork and lift the whole steak up to their mouth and bite off pieces, instead of using a fork and knife to cut small bite size pieces to bring to your mouth with a fork, like the majority of the world does.
#33
I've been eating tamales with the husk on for years before I saw the last post of this. No one ever corrected me, and some people seven started to eat the husk too, like I had some inside knowledge about it. (Speak Spanish, work as a chef) I'm f*****g dumb. I still eat the husk though.
Jef Bateman 3 years ago
That's a lot of chewing. We used to get cheap tamales that were made using parchment paper instead of corn husks. I can remember eating that at least once.
#34
Gyros. Don’t get me wrong, I love a good lamb/beef/spices gyro that are so popular in the us, but in Greece the gyros are NOT preprocessed lamb and beef cones, but strips of pork skewered together, and OMG sooooo good. There are some places that sell pork gyros and souvlaki. Do yourself a favor and try them.
Patrick Linnen 3 years ago
"How to Roast a Lamb" - Michael Psilakis Lamb Gyro Mix together grilled onion, ground lamb, ground pork, mustard, garlic (roasted), ground coriander, hot paprika, some fresh herbs, scallions, and eggs. Bake in a water bath for 45 minutes and refrigerate for at least 3 hours to develop flavors. To make gyros, fry slices of the pate in spiced oil and serve on pita bread with Tsatziki and Greek salad. Absolutely delish.
#35
I had a roommate who put ketchup on his pizza, now I completely understand that it has tomato sauce on it anyways so ketchup doesn’t sound too crazy, but one time I made a homemade chicken Alfredo pizza with white sauce and before even taking a bite he smothered it in ketchup
SerumSeven 3 years ago
I've been told that we Americans put catsup on everything, but the only thing I've ever used it for is to make sauces.
#36
Bibimbap is supposed to be mixed up then eaten, not eaten individually. It's like a special rice dish that you mix yourself.
Jef Bateman 3 years ago
I mix mine up. I always put all of the different little bowls in there, too (rather than adjusting to taste)--I don't know what the "right way" is, but that's my way.
#37
Sushi is supposed to beaten with hands.
#38
Your pork chops and Turkey are overcooked and not properly rested. That's why they're disgusting and dry. Look up dry and wet brining. Look up newer cooking temps. Cooking your turkey to 165 means it holds over to 170. And then you slice it immediately. And ALL the juices run out. Cook pork chops to medium and let them rest. LET ALL YOUR COOKED MEAT REST GODDAMNIT. Edit:many comments on sous vide and not needing to rest. I dont have one so I cant comment. But apparently it's not needed. But most people dont have a sous vide. Edit 2: Some good debate on resting or not. While I respect the Meathead Goldwyn articles posted ( I use amazing ribs a lot) . I have a hard time accepting one mans opinion as fact, as so many others say otherwise. And maybe he is right as far as losing juices. But his method does not allow for making pan sauces or someone else wanting to eat something other than that steak first. Resting allows you to accomplish a few other tasks first. Some of which cant be completed until your steaks are out of the pan. Making his method give you a medium well or well done steak. If you want to pull your steak out of the heat and eat it right that second then go ahead. But that's the only way that will work.
What do you think ?
Peign Gaming 3 years ago
Fettuccine Alfredo. Stop with the jar of white goop. It's 3 ingredients. Butter, cheese and noodles.
Laura Richter 3 years ago
No no no no. Whipping cream, unsalted butter, and shredded Parmesan cheese.
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The Queen Of Upper Butt Crack 3 years ago
When I eat fried chicken I peel off as much of the skin as I can, set it aside, eat everything else, then the skin.
g90814 3 years ago
My takeaway from all this: people eat things differently. Not incorrectly, just differently.
P B Wilson 3 years ago
If I want to eat wax with my cheese or ginger with my sushi that's my business nobody else's. Why does anyone care how another person eats food it's none of your business.
Yoga Kitty 3 years ago
I mix the ginger, the soy sauce and the wassbi all together and just dip the roll in - I don't care if someone thinks that is wrong, I like it that way. Just enjoy what you eat!
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Iris 3 years ago
I'm sharing this one for my dad because he doesn't have boredpanda: when he was a kid, he regularly ate those maruchan noodles that came in a little bag. expect he didn't cook them, he sprinkled the powder you put in the broth on the top and ate them dry.
Bubs623 3 years ago
Applesauce. I grew up in the south (USA) and my mama would peel and cut apples and cook them down to mush and flavor with sugar, vanilla, molasses etc. Then she would serve it hot. It was a side dish that could also be dessert if so desired. I was in college when someone offered me applesauce - it was cold and flavorless. I was disgusted, but apparently eating bland cold 'sauce' from apples is a thing.
Dee 3 years ago
I like applesauce both warm or cold, I don’t peel the apples when I make it though they just get a good scrub then chopped up, and the only flavouring it needs imo is cinnamon!
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Seedy Vine 3 years ago
My grandmother would put sugar on bananas but eat lemons without any. Her sister ate Saltines soda crackers slathered with petroleum jelly.
Krystol Grayson 3 years ago
My grandfather used to eat graham crackers by breaking them into pieces and shoving them in a glass of milk until soggy... It always grossed me out as a kid.
Mimi M 3 years ago
Upvote for grandpa, following a time-honored tradition. Well, kind of. You want to dip in the milk and leave in until it soaks up some of the milk but can still be lifted out (by the dry end) and bitten. Repeat until all gone.
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Curry on... 3 years ago
Stupid food rules. Who cares? The only time I care is when I'm eating something.
Izzy Curer 3 years ago
Sometimes my dad will put dry cerial into a tall, plastic cup, and then pound it to dust with a wooden spoon. Then he'll just sit there and knock back the powder.
JK Rowling 3 years ago
When I was a kid, I used to eat just the skin of chicken lollipops and leave the rest of the meat to my family.
Peign Gaming 3 years ago
Fettuccine Alfredo. Stop with the jar of white goop. It's 3 ingredients. Butter, cheese and noodles.
Laura Richter 3 years ago
No no no no. Whipping cream, unsalted butter, and shredded Parmesan cheese.
Load More Replies... The Queen Of Upper Butt Crack 3 years ago
When I eat fried chicken I peel off as much of the skin as I can, set it aside, eat everything else, then the skin.
g90814 3 years ago
My takeaway from all this: people eat things differently. Not incorrectly, just differently.
P B Wilson 3 years ago
If I want to eat wax with my cheese or ginger with my sushi that's my business nobody else's. Why does anyone care how another person eats food it's none of your business.
Yoga Kitty 3 years ago
I mix the ginger, the soy sauce and the wassbi all together and just dip the roll in - I don't care if someone thinks that is wrong, I like it that way. Just enjoy what you eat!
Load More Replies... Iris 3 years ago
I'm sharing this one for my dad because he doesn't have boredpanda: when he was a kid, he regularly ate those maruchan noodles that came in a little bag. expect he didn't cook them, he sprinkled the powder you put in the broth on the top and ate them dry.
Bubs623 3 years ago
Applesauce. I grew up in the south (USA) and my mama would peel and cut apples and cook them down to mush and flavor with sugar, vanilla, molasses etc. Then she would serve it hot. It was a side dish that could also be dessert if so desired. I was in college when someone offered me applesauce - it was cold and flavorless. I was disgusted, but apparently eating bland cold 'sauce' from apples is a thing.
Dee 3 years ago
I like applesauce both warm or cold, I don’t peel the apples when I make it though they just get a good scrub then chopped up, and the only flavouring it needs imo is cinnamon!
Load More Replies... Seedy Vine 3 years ago
My grandmother would put sugar on bananas but eat lemons without any. Her sister ate Saltines soda crackers slathered with petroleum jelly.
Krystol Grayson 3 years ago
My grandfather used to eat graham crackers by breaking them into pieces and shoving them in a glass of milk until soggy... It always grossed me out as a kid.
Mimi M 3 years ago
Upvote for grandpa, following a time-honored tradition. Well, kind of. You want to dip in the milk and leave in until it soaks up some of the milk but can still be lifted out (by the dry end) and bitten. Repeat until all gone.
Load More Replies... Curry on... 3 years ago
Stupid food rules. Who cares? The only time I care is when I'm eating something.
Izzy Curer 3 years ago
Sometimes my dad will put dry cerial into a tall, plastic cup, and then pound it to dust with a wooden spoon. Then he'll just sit there and knock back the powder.
JK Rowling 3 years ago
When I was a kid, I used to eat just the skin of chicken lollipops and leave the rest of the meat to my family.
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