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I'm a cake artist, international cake decorating instructor and owner of 10 Bloom Cakes. I achieve my stunning cake creations with palette knives buttercream and whipped cream only (no fondant!). My inspired color combinations and unique floral cakescapes will leave you breathless. On average it takes me about an hour per tier to decorate these delicious works of art.
More info: Instagram
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#1
Dahlia Birthday Cake
Final score:
55points
Caitlyn Mathiesen 4 years ago
can this get like a million up-votes please? the rhino has a HAT!
RELATED:
#2
Whipped Cream Peonies And Tulips
Final score:
53points
#3
Purple Lover
Final score:
50points
#4
Ombre Florals
Final score:
45points
Caitlyn Mathiesen 4 years ago
Honestly I have a problem with food art because you get so torn wanting to eat it because it looks delicious, but also not wanting to, because it looks DELICIOUS
#5
Pumpkin Spice Cake
Final score:
45points
LJ Robinson 4 years ago
Change the color a little, and it's my dream wedding cake! Absolutely beautiful.
#6
Blue And White China Cake
Final score:
43points
#7
Make It Blue
Final score:
42points
Hannah Burbridge 4 years ago
yellow and blue work wonderfully together, they're my favorite combination, personally
#8
Egrets In Love
Final score:
38points
#9
Teal And Pink Love
Final score:
37points
#10
Anemone Cake
Final score:
36points
#11
Jewel Tones
Final score:
34points
#12
Whipped Cream Feathers Cake
Final score:
33points
#13
Protea Cake
Final score:
32points
#14
Drama Lover
Final score:
30points
#15
Golden Afternoon Cake
Final score:
28points
#16
Neutral Micro Wedding Cake
Final score:
27points
Rose the Cook 4 years ago
Although all are beautiful the subtle colours of this one make it the best.
#17
Minty Stunner
Final score:
27points
#18
Cacti Cake
Final score:
26points
#19
All The Best Ombre Cake
Final score:
26points
Marlowe Fitzpatrik 4 years ago
This is gorgeous! I really don't like fondant AT ALL, so I'm happy to see that it's possible to have great cake-decorations even without that nasty stuff.
#20
Make It Orange
Final score:
25points
#21
Under The Sea Cake
Final score:
23points
#22
Emerald Magnolia Cake
Final score:
22points
s. vitkovitsky 4 years ago
It's hard to believe these deep 3D flowers are buttercream. But if they are, they are, and what skill!
#23
Ombre Necklace
Final score:
22points
#24
That Blue Tho
Final score:
21points
#25
Vampire Themed Cake
Final score:
20points
Marlowe Fitzpatrik 4 years ago
... where's the vampire? Am I missing some pop-culture reference?
#26
Orchids And Hydgrangeas
Final score:
20points
#27
Whipped Cream Peonies And Irises
Final score:
20points
Myxomatosis 4 years ago
Mt two favorite garden flowers! I have worked hard for a garden FULL of these! Now a CAKE? WOWZA!!!
#28
Autumn Colors Cake
Final score:
19points
#29
Rawrrrr!
Final score:
19points
#31
Black Dahlia Cake
Final score:
18points
#32
Tiger King Cake
Final score:
18points
#34
Pansy Cake!
Final score:
17points
#35
Whipped Cream Monstera Cake
Final score:
15points
#36
Mustard Yellow Love
Final score:
14points
KATELYN BERRYMAN 4 years ago
the fact that it says mustard in the name makes it less appealing to me... not that I could ever eat food art anyway...
Mary Rose Kent 4 years ago
Mustard is my favorite condiment, but it doesn’t belong on a cake 😁
#37
Anthurium And Hydrangeas
Final score:
14points
Mary Rose Kent 4 years ago
Fun Fact: A hydrangea’s color is determined by the soil’s chemical composition
#38
Make It Pink!
Final score:
14points
#39
Iris And David Austin Roses
Final score:
11points
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What do you think ?
SirPatTheCat 4 years ago
Gorgeous, but ugghhh how in the world do you get the buttercream to hold its shape? Mine is always barely stiff enough to decorate, but it looks bad! When I add the sugar to get it to hold shape how I want it it’s wayy too sweet! I’m by no means a professional; I’ve only seriously tried to make a cake like 3 times before, but whenever I watch baking shows and see things like this I feel like there’s a buttercream secret I’m missing out on xDD
BorPand8 4 years ago (edited)
The climate where you live makes a huge difference too. In a warm climate these would turn into a puddle about 30 minutes after you took them out of the fridge. I guess if you live in, like, Scandinavia or something? Or only did them in wintertime. Or turn the AC way waaay down.
Load More Replies...
Amanita Virosa 4 years ago
These are lovely you're very talented. They remind me of Impasto paintings.
Amaranthim Talon 4 years ago
Definitely master class work here. Some I like better than others, taste is subjective, after all. But amazing work!
BorPand8 4 years ago
Nice if you don't have to work for a living. Good luck waiting for your coworkers or superiors to single out your work and praise it, while you stay "humbly" in the background.
Load More Replies... SirPatTheCat 4 years ago
Gorgeous, but ugghhh how in the world do you get the buttercream to hold its shape? Mine is always barely stiff enough to decorate, but it looks bad! When I add the sugar to get it to hold shape how I want it it’s wayy too sweet! I’m by no means a professional; I’ve only seriously tried to make a cake like 3 times before, but whenever I watch baking shows and see things like this I feel like there’s a buttercream secret I’m missing out on xDD
BorPand8 4 years ago (edited)
The climate where you live makes a huge difference too. In a warm climate these would turn into a puddle about 30 minutes after you took them out of the fridge. I guess if you live in, like, Scandinavia or something? Or only did them in wintertime. Or turn the AC way waaay down.
Load More Replies... Amanita Virosa 4 years ago
These are lovely you're very talented. They remind me of Impasto paintings.
Amaranthim Talon 4 years ago
Definitely master class work here. Some I like better than others, taste is subjective, after all. But amazing work!
BorPand8 4 years ago
Nice if you don't have to work for a living. Good luck waiting for your coworkers or superiors to single out your work and praise it, while you stay "humbly" in the background.
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