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My 39 Creative Cake Creations Will Make You Rethink Buttercream
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I'm a cake artist, international cake decorating instructor and owner of 10 Bloom Cakes. I achieve my stunning cake creations with palette knives buttercream and whipped cream only (no fondant!). My inspired color combinations and unique floral cakescapes will leave you breathless. On average it takes me about an hour per tier to decorate these delicious works of art.
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Dahlia Birthday Cake
can this get like a million up-votes please? the rhino has a HAT!
Purple Lover
Ombre Florals
Honestly I have a problem with food art because you get so torn wanting to eat it because it looks delicious, but also not wanting to, because it looks DELICIOUS
Pumpkin Spice Cake
Change the color a little, and it's my dream wedding cake! Absolutely beautiful.
Blue And White China Cake
Anemone Cake
Protea Cake
Golden Afternoon Cake
Neutral Micro Wedding Cake
Minty Stunner
Cacti Cake
All The Best Ombre Cake
This is gorgeous! I really don't like fondant AT ALL, so I'm happy to see that it's possible to have great cake-decorations even without that nasty stuff.
Under The Sea Cake
Emerald Magnolia Cake
It's hard to believe these deep 3D flowers are buttercream. But if they are, they are, and what skill!
That Blue Tho
Vampire Themed Cake
... where's the vampire? Am I missing some pop-culture reference?
Orchids And Hydgrangeas
Whipped Cream Peonies And Irises
Autumn Colors Cake
Rawrrrr!
Black Dahlia Cake
Tiger King Cake
Pansy Cake!
Whipped Cream Monstera Cake
Mustard Yellow Love
the fact that it says mustard in the name makes it less appealing to me... not that I could ever eat food art anyway...
Make It Pink!
Iris And David Austin Roses
Gorgeous, but ugghhh how in the world do you get the buttercream to hold its shape? Mine is always barely stiff enough to decorate, but it looks bad! When I add the sugar to get it to hold shape how I want it it’s wayy too sweet! I’m by no means a professional; I’ve only seriously tried to make a cake like 3 times before, but whenever I watch baking shows and see things like this I feel like there’s a buttercream secret I’m missing out on xDD
The climate where you live makes a huge difference too. In a warm climate these would turn into a puddle about 30 minutes after you took them out of the fridge. I guess if you live in, like, Scandinavia or something? Or only did them in wintertime. Or turn the AC way waaay down.
I don’t even bother shaping my icing for this very reason. If it stays on the cake and is smooth, I’m happy. Try googling “buttercream consistency,” there are a plethora of answers!
Cami G lol
Put your cake in the fridge for a few minutes before putting frosting on
That’s not what they’re asking.
Vegas Gardner -
if it goes soft and runs, the cake/cookie might be too hot
This style really reminds me of oil paintings.
Yes, particularly by the Impressionists.
These are lovely you're very talented. They remind me of Impasto paintings.
Gorgeous, but ugghhh how in the world do you get the buttercream to hold its shape? Mine is always barely stiff enough to decorate, but it looks bad! When I add the sugar to get it to hold shape how I want it it’s wayy too sweet! I’m by no means a professional; I’ve only seriously tried to make a cake like 3 times before, but whenever I watch baking shows and see things like this I feel like there’s a buttercream secret I’m missing out on xDD
The climate where you live makes a huge difference too. In a warm climate these would turn into a puddle about 30 minutes after you took them out of the fridge. I guess if you live in, like, Scandinavia or something? Or only did them in wintertime. Or turn the AC way waaay down.
I don’t even bother shaping my icing for this very reason. If it stays on the cake and is smooth, I’m happy. Try googling “buttercream consistency,” there are a plethora of answers!
Cami G lol
Put your cake in the fridge for a few minutes before putting frosting on
That’s not what they’re asking.
Vegas Gardner -
if it goes soft and runs, the cake/cookie might be too hot
This style really reminds me of oil paintings.
Yes, particularly by the Impressionists.
These are lovely you're very talented. They remind me of Impasto paintings.