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You Might Lose Your Appetite For A Whole Week After Witnessing These 50 Food Crimes (New Pics)
One minute you're deciding what to make for dinner, and the next you're chewing on your bland, overcooked chicken, blaming yourself for not ordering a delivery.
In fact, it's so easy to mess up in the kitchen that every pot and pan should come with a motivational essay to keep your spirits up for whenever the inevitable happens.
Luckily, we have the Bad Food [Pics] subreddit to remind us we're not alone in the struggle—it's a whole gallery of meals so yucky that you can almost smell the regret through the screen.
This post may include affiliate links.
#1
Chickens Legs Cooked With Red Cabbage: Never Again
Maria Maria 3 months ago
It reminds me of that character from Star Wars who was basically just a pile of fat.
RELATED:
#2
Eel Head Dumplings
Bill Swallow 3 months ago
They need to have a miniature Millennium Falcon escaping from one of them.
Maartje 3 months ago
This is insane. This is insane. I like eel but there is no meat on eelheads to speak of, only bones and teeth.
OnePoll, on behalf of Jennie-O Turkey Store, conducted a survey to get a sense of how Americans feel about cooking at home, and the results from more than 2,000 respondents revealed that half of them (47 percent) cook at home an average of three to four days a week, with nearly 30 percent saying they “cook much more frequently in the last couple of years.”
In terms of what kinds of dishes people make at home, most said they focus either on simple, fresh meals (protein, veggie, starch) or semi-homemade meals using boxed or canned elements (tied at 52 percent), semi-homemade meals from deli products (49 percent), or meals made from scratch (48 percent).
#3
Wife Made Blueberry Protein Eggs😂
Dr Jimmy 03 3 months ago
Think back to elementary school. Art Class. Color Wheel. Paints. What's gonna happen when you mix Blue and Yellow?
Auntriarch 3 months ago
Also the chicken legs and red cabbage person should have paid more attention in chemistry classes
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Emilu 3 months ago
In all seriousness? Probably because the OP's wife didn't get the liquid out of the blueberries; she blended them together or something like that, and then used too much liquid when making the eggs. I'd only think that hard re. something that gross for you though, Nik 🤣❤️
Load More Replies... #4
No Way. My Boyfriend Made Chili Tonight
DC 3 months ago
He made something. If the, unbothered by knowledge or abilities unwell enough practised mixing of random ingredients of which some may be edible usually, qualifies stuff as edible, he delivered ... well ... no, pretty unwell for that matter ... something?
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#5
I Had Ordered The Avocado Toast From Panera… This Is What I Got
Laserleader 3 months ago (edited)
This looks exactly like what Avacado toast is supposed to look like. I dont get what's wrong besides they cubed instead of sliced.
Tyranamar Seuss 3 months ago
It's supposed to be a thick layers of avocado. Not 5 tiny pieces.
Load More Replies...What about keeping it exciting? Where do people find inspiration? Fifty percent of respondents add an unexpected or unusual ingredient to their recipes, 42 percent add new spices to the mix, and 41 percent incorporate fruits or veggies in subtle ways.
As for where people get the recipes themselves, it’s usually from friends and family (37 percent), making it up as they cook while using Google (35 percent), or YouTube (31 percent).
However, 37 percent said they feel burnt out from cooking. The top three reasons are cooking the same types of food, eating the same types of food, and the time spent cooking.
#6
My Girlfriend Made Hotdogs
Emilu 3 months ago
I like to think she actually intends on eating that with the chopstick and fork. "See how cultural I am?"
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#7
My Grandma's "Lasagna"
Upstaged75 3 months ago
But you don't put salami and peperoni in lasagna!
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Bill Swallow 3 months ago
"Some assembly required'. Well, at least no one can accuse this of being 'ultraprocessed food'.
Dr Jimmy 03 3 months ago
Loved my grandma. She grew up in Kansas, so lasagna wasn't in her cookbook. We taught her; she loved it!
#8
Elk Steak And Sweet Potato. $48
A. Br. 3 months ago
Love me some elk. Give ne some backstrap in the morning with hash browns!! Ever so yummie!!
Sara Frazer 3 months ago
For that price you can probably get a firearm from Walmart 🤠🇺🇸 and go get a whole elk yourself!
Hugo 3 months ago
Except that it's called a moose in North America (and you can't just walk into a shop and buy a gun in Scandinavia)
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#9
Sweet Potato I Got Halfway Through Eating Before I Looked Down
It was moldy. It was dark so I didn’t see it (turned on light for picture), and I hadn’t had sweet potato in a while, so I thought maybe that’s just how it tastes.
This burnout might explain why we’re sometimes so prone to error. Another survey of 2,000 adults conducted by OnePoll found that although seven in ten respondents confidently considered themselves “natural-born cooks” (71%), 83 percent of those who mess up “easy” dishes admit it makes them feel like failed chefs.
#10
Strawberry Flavored Jello Mixed With Coffee That Resulted In It Looking Like Raw Meat
Lukas (he/him, it/its) 3 months ago
According to OP: it was 3am and there was nothing to eat
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#11
My Moms Chili With Whole Hot Dogs
Lily bloom 3 months ago
When your kids all want something different but you only have one pot. Chilghetti dogs it is
Dr Jimmy 03 3 months ago
Having done versions of this, I'm not going anywhere near criticism of someone's Mom's cooking.
#12
Coworker Got Creative
Lukas (he/him, it/its) 3 months ago
I thought it was weirdly served guacamole that had been left out a bit too long- nope, it's blended up ground beef and chicken.
#13
I Thought This Looked Good While I Posted It Then I Realized It Does Not
Auntriarch 3 months ago (edited)
I'm trying to work out which countries' flags are being depicted
Serena Myers 3 months ago
OP is correct, it doesn't. Some cheese? Rice? No idea what the rest of it is!
highwaycrossingfrog 3 months ago
I see rice, avocado, coleslaw, tuna, roe, and I would guess spicy mayo? Looks grim, definitely would eat
Hollerfloozy 3 months ago
It's like a sushi chef and the mad hatter got together, took acid and had a love child.
The hardest "easy" meal to make, according to the survey, are pancakes — with 38 percent saying they struggle making a good batch of flapjacks.
Meanwhile, a third of respondents struggle to make simple dishes like eggs (36%), pasta (35%), mashed potatoes (30%), or sweet potatoes (30%).
#14
Pizza Place Salads Be Like
#15
Would You Accept This Hamburger At A Resturant? Waitress Told Me I Should Have Told Her Beforehand To Get It Well Done
Robert Beveridge 3 months ago
It is as long as you've got the right permits (though I suspect that answer would vary by municipality). Steak tartare IS MUCH more common on steak house menus than it was twenty years ago, and most good upscale Lebanese restaurants have kibbe nayeh on the menu. (if you're in northeast Ohio, Caravan House in Canton does a fantastic one).
Load More Replies... OtterNaut 3 months ago
You should have told them to inform the "chef" that he should defrost frozen patties before throwing them on the flat top.
Tyranamar Seuss 3 months ago
I cook frozen patties all the time. They don't look like that.
Load More Replies... Robert Beveridge 3 months ago
I'm a big fan of blue rare but I also know where and where not to order it. If they refuse when you try to send that back, call the health department BEFORE YOU LEAVE THE RESTAURANT and physically hand that burger to the person who shows up. There will be an entire team in their kitchen by the end of the day with microscopes and stuff.
highwaycrossingfrog 3 months ago
Even when I was an undertrained and clueless 21-year-old "cook" in Wetherspoon's (ubiquitous cheap UK pub chain where 80% of the food is microwaved), they at least sent me on a food safety course where I was taught ground meat *must* be cooked all the way through
#16
Full English Breakfast On British Airways
Catherine Graves 3 months ago
Is that runny egg? It looks like creamed corn. And either way, just NO.
Auntriarch 3 months ago
I think it's just badly scrambled egg. I am however in no way defending it
Load More Replies... Emilu 3 months ago
They really didn't, according to the Reddit comment, though I agree; totally looks like creamed corn.
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KatWitch57 3 months ago
Always order the vegetarian option! If you're lucky you'll get a cheese roll!
Kira Okah 3 months ago
Last night time I flew BA, my veg option was a veg risotto, was actually quite nice.
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Geobugi🇰🇷🇰🇭 3 months ago
British airways is the worst airline i ever had the misfortune to fly with. 12 hours, the food was a crime to the poor animal who had to die for this, everybody was very rude and the sqeezed me in the middle seat between two rather big gentleman and there was no other seat 😢. My own fault, since then i book a seat wich i defend with my life. But your ordeal is not yet over, after that exhausting flight you land at heathrow wich is by far the worst airport in the world for me. So confusing, you run for hours. I had 3 hours layover and i barely made my connection to my next flight. Unrelated to the food pic, but it triggered a ptsd episode for me 😩
Dave Baxter 3 months ago
This is the first one to actually make me angry! What an utter disgrace!
#17
I Genuinely Don’t Know What This Is
Drop Bear from Hell 3 months ago
I think that's the tray you slide under the car when doing an oil change.
Lotekguy 3 months ago
School. The Constitution precludes serving food like that to prisoners.
Load More Replies... A. Br. 3 months ago (edited)
Or maybe some thickened teriyaki sauce on some chicken tenders????
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As mentioned before, messing up a dish can be extremely discouraging, and half of respondents have messed up an "easy" recipe so often that they feel like they'll never be able to master it.
Nearly three in five even feel embarrassed about not cooking certain foods the right way (59%).
#18
I Believe This Belongs Here
#19
My Friend Said I Should Start Posting Here
Bill Swallow 3 months ago
... and you turned out perfectly fine, amirite?
Load More Replies... Emilu 3 months ago
I actually do something not dissimilar to this in those pre-made dinner rolls you're not meant to freeze (they freeze fine) in the oven, minus the... mayo? And lots of pepper because I love pepper 😁 They're actually very yummy, and two or three (depending on hunger levels) make for a sufficient meal.
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Mark Alexander 3 months ago (edited)
Absolutely: "Jambon au fromage avec aïoli léger servi avec du café confit"
Savannah greenleaf 3 months ago
If hungry and super lazy I could eat this anyday. Just a sandwich without the bread and nuked for a few seconds
#20
The Way My Roommate Cooks... Would You Like Some Vegetables With Your Butter?
Angrywolf 3 months ago (edited)
Well that's one hell of good way to make vegetables as unhealthy as possible, now just char them to a crisp and your de*th trap is finished! bon appétit!
V 3 months ago
This is similar to how vegetables were cooked in our house growing up, except there was also a lot of water and then cooked for ten minutes so they were a buttery, mushy mess. I prefer my vegetables lightly blanched or pan fried in a little sesame or olive oil these days.
Load More Replies... Charles McChristy 3 months ago
When you ask one of your chef friends why their veggies always taste so good...
#21
Are These Bananas Still Safe To Use In Banana Bread?
xcooba 3 months ago
Get back to us? There is no coming back after eating it.
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V 3 months ago
I was going to say they're just look like defrosted bananas. They're good for banana bread
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B Jones 3 months ago
But you have to wait for them to drip before making banana bread
Load More Replies... OtterNaut 3 months ago
IDK, does it have a rancid fish smell? (reminds me of the time i tried to make banana beer from what was allegedly a traditional African recipe. It said to first juice the bananas using some kind of savannah grass then ferment in a pot under ground. It turned out that color and reeking of spoiled fish.)
Fourth time may be the charm. On average, people will attempt to make a dish four times before either getting it right or giving up on it entirely.
To improve their chances, many are on the lookout for cooking hacks. Three-quarters of respondents said they’re always searching for time-saving shortcuts in the kitchen (74%), and a similar number said they’d buy a ready-made item to help make a dish more easily (75%).
#22
Will This Steak Make Me Sick
Laserleader 3 months ago
Oxidized meat is fine, but the question is was it frozen or does it smell like anything? If the answer is yes then throw it away.
#23
Does This Qualify? My Friend Ate This And Thinks Its Normal
Marie Adamson 3 months ago
What? Sausages on bread with tomato sauce? That's freakin delicious! (just needs more sauce).
Laura Lawson 3 months ago
This is a common Australian delicacy, often served with caramelised onions at an event called a Sausage Sizzle.
Drop Bear from Hell 3 months ago
Visit Bunnings on any given Saturday and you'd find many people eating these....
Wang Zhuang 3 months ago
Yeah, I would be fine with this as long as I had more ketchup and some mustard
#24
Little Caesar's New Old World Pizza
Wang Zhuang 3 months ago
I agree, not something you could really get if you ordered from Little Caesars
Load More Replies... Data1001 3 months ago
I like pepperoni well enough but there comes a point when it's just too much, and this went past that point by a factor of 10. I'd remove 80% of the pepperoni and freeze it to portion out later.
A. Br. 3 months ago
Makes you wonder how many times they asked for extra. And what was the cost.
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#25
The School Gravy Is… Questionable To Say The Least
Emilu 3 months ago
Even as an alcho I'd bet good money that my liver looks better than that.
Load More Replies... Wang Zhuang 3 months ago
Eh, it's just congealed. It will better represent/taste like gravy once it's heated up
Bill Swallow 3 months ago
"Beware of the Blob! It leaps, and creeps, and slides and glides, across the floor..."
Lily bloom 3 months ago
I thought it was Salisbury steak. Then looked closer and thought brownie. No clue how that identifies as gravy
Tom Hardeveld 3 months ago
well, it DID come from a cow. just not they way you woud want it to
#26
Glad Wrap Covered Bao Buns, Microwaved For 12 Minutes
Tyranamar Seuss 3 months ago
I often cook things that are 8 minutes. It's a pretty low voltage microwave and a lot of my frozen veggies take that long.
Load More Replies... #27
Sandwich Meat Fail
Cheese 3 months ago (edited)
They tried to make ham out of SQUIRREL MEAT. I wish I was joking but I'm not. Check the Reddit post.
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AnnwylTheBloodyLovesFerghus 3 months ago
Any cold cut (processed) meat you'd use on a sandwich or snack tray. Bologna, salami, turkey breast, ham, etc.
Load More Replies... Kira Okah 3 months ago (edited)
I want to know what meat this is, mostly because it looks like two - I'm seeing the red meat, but it looks like there is a white meat there too.
AnnwylTheBloodyLovesFerghus 3 months ago
It's squirrel. With a little chicken to fill it out. And beet juice for color. According to the guy who made it. 'Cause it was hunting season.
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On the right side of the turf 2 months ago
If this was an attempt at meat roll, you need good quality ingredients and also pack the meat down in the pottery jar before cooking.
Lisa Delgado 2 months ago
If you click over to the reddit post they got a "ham maker" and used squirrel instead. Because, you know, it was hunting season.
Savannah greenleaf 3 months ago
What was the fail? Would you not have to use sandwich meat to have a "sandwich meat fail?". I don't know what this is, and I am going to say it is just a fail.
#28
The Breakfast For The Students At The School I Work At
Upstaged75 3 months ago
The plastic looks like it was just taken off a straw from a juice box.
Wang Zhuang 3 months ago
Looks like a classic school lunch, not breakfast. I used to eat these pizzas at school
Kalevra 3 months ago
you gonna turn down tots and school breakfest pizza at 40? i dont think so.
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Miles Mawyer 3 months ago
No BP! It's not allowed to speak ill of the school square pizza! No matter how it looked, it was DELICIOUS!!
#29
All Flavors Of Airheads, Microwaved Just Long Enough To Be Moldable, Then Rolled Into A Ball And Eaten Like An Apple
#30
The Worst $40 I’ve Ever Spent. I Took One Bite And Threw Everything Out. And It’s A Pretty Popular Chain Too — I’ll Never Understand How It’s Stayed Open This Long LOL
K Barnes 3 months ago (edited)
Very curious what the sauce is called/supposed to be. Green chili sauce? I would try them tbh. Edit: changed green child sauce to green chili sauce.
Kathrin Pukowsky 3 months ago
Frankly, both are equally possible from the looks of it.
Load More Replies... Mark Alexander 3 months ago
Wings with a celery-barley sauce? Searved with a side of Duke's mayo, I'm sure.
Bill Swallow 3 months ago
The writing on the liner (reversed) seems to say 'Wings', then below in smaller print is something that starts with a 'B'...
Load More Replies... #31
My Girlfriends Lunch
ƒιѕн 3 months ago
Not hormel, I eat those, going with dinte moore turkey and gravy
Load More Replies... Drop Bear from Hell 3 months ago
That looks like it was already eaten and is making a second appearance...
Agfox 3 months ago
Comment by the redditor: "shelf stable turkey and mashed potatoes. she said it was delicious."
#32
My Brothers “Carrot Dinner” He Cooked For The Entire Family
Wang Zhuang 3 months ago
I'm not a fan of carrots, but I don't see anything wrong with this. But I wouldn't want it as a main dish
DC 3 months ago
Doesn't look that bad. If you don't like carrots, you're obviously going to unjoy this, but if you like them, you might like this as well. Of course, there's plenty of messupperies that aren't visible at first sight, and he may have execooted some of them here, but, so far, it's the least disgusting dish by far.
#33
My School Called It Pizza
OtterNaut 3 months ago
Refrigerated, leftover pizza and plain pinto beans. Are you currently incarcerated in a juvenile detention center?
Emilu 3 months ago
Dammit, I snorted juice out of my nostrils. Thanks for that. 🤣
Load More Replies... Bill Swallow 3 months ago
As a bit of a palette cleanser for readers, here's a homemade pizza I concocted. Granted, the crust was from a mix instead of purely from scratch, but I thought it came out well. There's pepperoni and bacon on top, with ground sausage and ground venison under the cheese. The cheese is mozzarella, parmesan, and romano. Chef-Boy-A...f589c2.jpg 
Emilu 3 months ago (edited)
This does not belong in a 'bad food pics' thread. Now I want pizza... *scrolls up* welp, urge for that is gone, lol.
Load More Replies... nottheactualphoto 3 months ago
You could call it a xylophone. That doesn't make it a xylophone.
AnnwylTheBloodyLovesFerghus 3 months ago
They're not even chili beans! Just plain, out of the can beans. Poor kids.
Load More Replies... #34
My Water Cereal In A Bag
OtterNaut 3 months ago (edited)
Please explain how this happened and why you're eating it on the road.
Kalevra 3 months ago
they are clearly a passenger and apparently some people like yoohoo over chocolate milk.
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highwaycrossingfrog 3 months ago
The bag looks like the ones you get in mini cereal boxes, which you sometimes see at cheap hotel breakfasts. My guess is OP took some from a hotel, got hungry whilst driving but had no milk? Probably Coco Pops hence the colour
#35
My Cousin's School Lunch In Mississippi
#36
My Friend Made Cookies Today
#37
Never Letting My Boyfriend Cook Again
Na Schi 3 months ago
Weaponized incompetence. Let the BF eat this disaster and let him try until he learns.
Load More Replies... #38
My Boyfriends High Concoction: Peanut Butter On A Burger
Wang Zhuang 3 months ago
I've seen this on a few menus. I haven't worked up the courage to try it haha. But I can understand how people could be into these
#39
My Brothers “Dinner”
Emilu 3 months ago
Looks like a whole packet (imagine the sodium in that, christ) of pepperoni/salami and rice with soy sauce.
Emilu 3 months ago
To add: When I went to the shops today I was eyeing off some lower (25% less) sodium ham (currently on a low-sodium, high protein diet ATM). 622mg per serve (two slices). I'm meant to be aiming for under 300mg per serve. *Sniff* No deli meat for me ever again.
Load More Replies... Robert Beveridge 3 months ago
If it weren't your brother, I believe that is what the kids call "girl dinner" these says.
Serena Myers 3 months ago
What is that? Apart from rice which looks as if is has been 'shopped, what is the weird brown sliced sausage type thing?
#40
Rate My Hot Girl Lunch. It’s 3 Pm
Upstaged75 3 months ago
Back in the 80's it was a trend at my school to eat raw ramen right out of the package. But they at least used the little flavor pack thing mixed in it.
Rick Murray 3 months ago
YES! Somebody else eats raw noodles. I do that frequently. They're like salty water biscuits with a more interesting texture.
Emilu 3 months ago
In Aus we have a brand of noodles that are meant to be eaten dry. They come with their own flavour sachet and everything. I would name them, but I was never allowed them... 😢
Load More Replies... Laserleader 3 months ago
If I ate pure carbs like that I would gain enough weight to not be hot girl anymore. I get confused when parents with diabetic kids feed them crackers and rice and noodles, and then get mad when they get a cookie (1c noodles=4 cookies=8 crackers).
Kathrin Pukowsky 3 months ago
My grandma developed type II diabetes as she got into her 60s. She lived to be 93. Over this time my sister, a certified nurse, must've spent HOURS trying to make grandma understand that it's not only the cake that counts. You'd think that with checking her blood sugar multiple times a day, she'd eventually recognize cause (bread/pasta/rice) and effect (blood sugar through the roof), but no. Never got it into her head.
Load More Replies... A. Br. 3 months ago (edited)
What's on the crackers? And is the Ramen uncooked? If it is uncooked, why not just eat rice crackers with whatever is on those saltine??
Nikki Sevven 3 months ago
Saltines are not for cheese and crackers. They lack the structural integrity required. Try a nice crispy multigrain cracker instead.
#41
The Portion Size Of This Meal At My Local KFC
#42
Friend Send A Photo Of His Meal
Lily bloom 3 months ago
Kinda strange the meat isn't in the sandwich and the carrots are whole but it's just regular food
Wang Zhuang 3 months ago
Weird looking plate of food. It's like the meat was cut specifically to fit on it. And what's under the bread?
#43
Some Would Call It An Abomination; I Call It Dinner
Lukas (he/him, it/its) 3 months ago (edited)
Is that cheese? Minus the cheese, I used to have hotdog sandwiches for lunch as a kid, though I'd cut the hotdogs in half lengthwise so they had a flat end, so they didn't roll around. Two slices of bread, a little mustard, a little ketchup, and boom- lunch.
#44
😈 Bbruhh Said These Was Deviled Eggs 😂😂😂 😭😭
A. Br. 3 months ago
Less relish and mixed in with filling. Probably would look, and maybe taste better.
Mark Alexander 3 months ago
The filling is not mixed it all. They intentionally plated these with a dollop of mayo and a teaspoon of relish. A "deconstructed devil egg." A demon egg, if you will. 👨🍳
Load More Replies... nottheactualphoto 3 months ago
It sure looks like that neon-green Heinz relish.
Load More Replies... Nikki Sevven 3 months ago
No, they're not. "Deviled" means to prepare with something spicy like mustard or chiles. Deviled eggs require a healthy spoonful of prepared mustard with the mayo. Not yellow mustard. Dijon or German brown mustard.
#45
Found This In The Wild On Facebook
#46
Burger From Ramsay’s Restaurant. Supposed To Be Cooked Medium
Wang Zhuang 3 months ago
Was it Hell's Kitchen? Those chefs are notorious for pushing through undercooked meat haha
#47
My Friend Ordered Subway Through Door Dash And It Came Out Like This
#48
Served At My Dinner In China. I Didn’t Eat It
Data1001 3 months ago
I wouldn't categorize this as a food fail -- it's just a type of food that many people aren't accustomed to. I think 50 years from now, we'll all be eating insects in some form.
Peeka_Mimi 3 months ago
I am glad I'll be dead in like 40 years from now.
Load More Replies... Wang Zhuang 3 months ago
I have consumed insects in other countries, and I would try these. Not a fail, just not something that most Westerners likely wouldn't eat because we tend to be squeamish about such things.
Roxy222uk 3 months ago
We also eat things that other cultures are squeamish about, for example cheese. Imagine getting the milk from another animal to clot, and then leaving it to age, and then eating it like that’s normal.
Load More Replies... K Barnes 3 months ago
I was often served silkworm grubs as a side at restaurants when I lived in Korea (beondegi). I wanted to be adventurous and always had one but my goodness were they ever gross tasting. I did not succeed at acquiring that taste, despite trying.
Earonn - 3 months ago
No one likes every taste. I bet you don't even like everything from the cuisine you grew up with. I certainly don't!
Load More Replies... Emilu 3 months ago
Yeah, I like to consider myself fairly adventurous with food, but I refuse to eat anything that still has the ability to stare back at me, unless it can readily be served so that it *isn't* staring at me.
Earonn - 3 months ago
Your forefathers who stuffed apples in the mouth of pigs before serving them are turning in their graves! :D
Load More Replies... #49
Was Given This Burger In Paris
Na Schi 3 months ago
Me too. But worst is that this also extends to chicken, duck and game. Nowadays I straight away order something vegetarian or beef tartare, as I really dislike the taste of undercooked meat - whereas I'm surprisingly fine with raw meet (thing said beef tartare, sushi or the German Mettbrötchen).
Load More Replies... nottheactualphoto 3 months ago
Who orders a burger in Paris? Unless it's Paris, Virginia or Paris, Texas.
Na Schi 3 months ago (edited)
I did once (well not in Paris but Tours) in the hope to actually receiving meat that was cooked through. Anyway, the picture above really much displays what I received when ordering well done. (As also Sonja J-Coffee explained above).
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#50
Would U Eat The Hungry Man Classic Fried Chicken?
A. Br. 3 months ago
Yup. Ate many of those TV dinners growing up. Prefer the Banquet Fried Chicken Dinners though.
J-Stryker666 3 months ago
Have had it before but it has significantly gotten worse over the years..........
#51
This Is How Much Black Pepper I Like On My Fried Egg
Uncle Panda 3 months ago
I eventually realized that while I like french fries, they're really just a vehicle for ketchup to come to my face.
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DC 3 months ago
Nothing about preground pepper is any good. I don't even understand why that stuff is made at all, as a decent peppermill doesn't cost a fortune. And this stuff ... well ... if it's a huge, huge overload (like 3...5 times as much as here, but on all the surface), it may introduce a little trace of detectable hotness to the food. If at all, that's the maximum to expect.
Load More Replies... Nikki Sevven 3 months ago
I probably use twice as much pepper as salt, but this is way too much, especially for something as delicate as a sunnyside egg.
DC 3 months ago
As somebody who hated eggs way before being a vegetarian or vegan ... this looks like it could make the outest surface, if taken off as thin as possible, might be, regarding taste, border to being edible. A boiled egg was the only thing I was ever forced to eat, resulting in the only time I enjoyed vomitting. Nobody ever tried again, haha... But, regarding pepper - if that stuff wasn't ground right before serving, but bought ground already, it won't taste hot, nor taste like anything at all really, but just make the food a bit darker.
Learner Panda 3 months ago
I hate black pepper. I'm happy for you, as you chose how much to put on your meal.
DC 3 months ago
That got me curious ... you only hate black pepper, but like other variants, like white, green, long pepper, you like? Or ... never tried them? Or ... don't like them, but not enough not to qualify as hate?
Load More Replies... #52
Came Home To Find My Dad Eating Corn Beef With Queso Dip Dumped Into A Bowl
#53
Homemade “Hamburger Helper”
Wang Zhuang 3 months ago
I have eaten this meal god knows how many times, and I'll eat it many times more before I'm dead. Absolutely nothing wrong with this.
#54
What Do I Even Say My Friend Just Send My This On Snapchat
#55
Go To Hospital… Eat Their Food… Get Sick… Go Back To Hospital…
Nikki Sevven 3 months ago
The last time I was in hospital, the food was so horrid that I survived on crackers.
Becky Samuel 3 months ago
I wish the food in our local hospital looked (or tasted) half as appetising as this. Last time I was in I lost 10 pounds in 11 days.
#56
From A 1970s Cookbook
Serena Myers 3 months ago
Now sprouts, properly cooked, aka al dente, are tasty, although some may disagree, but what in all the heavens is the rest of that mess? Oh yes, cheese noodle ring.
Remi (He/Him) 3 months ago
just remember that brussel sprouts used to be these nasty bitter things in the 70s and 80s.
Load More Replies... #57
Got Yelled Out Of The Restaurant For Asking For A Refund
A. Br. 3 months ago (edited)
1st... tell us what it is. And why would you get a refund??? You've eaten 3/4's of whatever that was
Wang Zhuang 3 months ago
That's what I was gonna say. Why eat most of it and THEN ask for a refund? They should've complained as soon as they saw it was raw, which they would have figured out on the first bite
Load More Replies... #58
Yummers!!!!
Lukas (he/him, it/its) 3 months ago
According to OP on Reddit: "Since it distressed a lot of you: it's the gravy from biscuits and gravy with like half a bottle of blue, seltzer, and cream of wheat. It is for a movie. And it tasted Okay. A little grainy. Something you'd find at a mediocre diner."
nottheactualphoto 3 months ago (edited)
It is... it is... it is BLUE! ETA: https://www.youtube.com/watch?v=IVYA3tqdQaE
#59
I Made Myself A Grilled Cheese
Nikki Sevven 3 months ago
The heat was too high. The butter burned before the cheese could melt.
#60
My BF Eats His Hot Dog Like This ?
Scott McLeod 3 months ago
I am British your comment is offensive to me LOL. Most brits have taste lol
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#61
Oreos And Ice Cream
#62
7 Baked Frozen Mozzarella Sticks, Steamed Brussel Sprouts, And An Olipop In A Cocktail Glass
#63
Someone I Know Thinks This Is Acceptable Food, Please Explain To Them Why Reality Is The Opposite
nottheactualphoto 3 months ago
This could be good if the chicken were browned, and a modicum of effort were put into the salad. But really, it looks not bad at all.
OtterNaut 3 months ago
No but I'm willing to explain to them why they should dump your snobby, critical, over privileged a$s as a friend. And might I recommend that instead you dine on a bowl of syphilitic diks.
Auntriarch 3 months ago
I probably wouldn't have put it quite so vividly myself, but I agree with the general direction of your statement.
Load More Replies... #64
My Favorite Way To Eat Broccoli. The Tips Get Black And Crumbly. Apparently, This May Be The Wrong Way To Eat Broccoli
Emilu 3 months ago
I'd eat that. It wouldn't be on my list of wants, precisely, but I'd take this over everything else in the list thus far.
DC 3 months ago
That's more a matter of unusual taste than actual ruinization, but ... I prefer it less burned. Charcoal, eventually, is the end result of any food being overdone, but at that point (a little further than this), it's almost irrelevant what it was before prepping it. Charcoals all taste the same, be it Brokkoli-derived, or Brussels, or Cauli, or any other cabbage.
#65
My Boyfriends Dinnner Snack ?
Emilu 3 months ago (edited)
Oh, curious! We'd call those 'cocktail frankfurts' (Aus). 'Frankfurts' are the longer ones. 'Vienna hotdogs' are... basically, higher quality frankfurts (sometimes tastier, sometimes heck to the no, depending what you feel like eating).
Load More Replies... #66
My Buddy's After-Work Snack
Dr Jimmy 03 3 months ago
How is this different from a PB&J & Banana sandwich, beyond the shape? BP needs to hire me as a part-time researcher and writer.
Lily bloom 3 months ago
What's wrong with this? It's just a pb&j with banana. So what the bread is not flat
Auntriarch 3 months ago
It a banana sandwich, nothing wrong with that, though adding jam is a bit posh
ƒιѕн 3 months ago
Posh 🤣 Are you one of those fancy pants that uses strange words?
Load More Replies... #67
Ran Out Of Buns
#68
My Friend Post These Lovely Gems From A Local Grocery Store, These Are Laughably Bad 😅
nottheactualphoto 3 months ago
Are we still doing "shіtty buttercream troweled over cupcakes?" That trend needs to die, die, die.
#69
Would You Eat This? Rice, Cheese, Chopped Chicken And Broccoli
Ellinor she/they/elle 3 months ago (edited)
That looks delicious and I'm not even kidding. (edit, I'm stealing this for my tomorrow dinner)
#70
When You Try To Fry A Turkey For The First Time!
nottheactualphoto 3 months ago
I deep-fry a turkey every year. It comes out far better than roasted, and cooks in 45 minutes. You have to pay attention, and use a thermometer.
Load More Replies... #71
Stir Fried Ramen With Onions
#72
Mystery Meat
mandy the capibara 3 months ago
I think that in the Netherlands, that is called a "mexicano". It is a fastfood type ofo meat. you can usually get it at a snackbar
Wang Zhuang 3 months ago
Looks like meatloaf you would get in a TV dinner. This dish needs some salt and pepper, maybe a pat of butter for the corn.
#73
My Moms “Dinner”
Wang Zhuang 3 months ago
I need a condiment of some sort with this...yellow mustard would be good. With mustard, I could work with this
Lisa Delgado 2 months ago
There's nothing wrong with having a little of this and a little of that.
#74
This Is The Only Community That Will Accept My Spinach Chicken Noodles
Add New Image
What do you think ?
Wang Zhuang 3 months ago
There were some obvious fails, but I think many of the dishes shown didn't belong on this list
Wang Zhuang 3 months ago
There were some obvious fails, but I think many of the dishes shown didn't belong on this list
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