40 Times People Made Nearly Perfect Food And Just Had To Share Pics On This Online Group (New Pics)

Alicia M 2 years ago

Same.

3points

Ziggyc 2 years ago

Love lemon deserts ,this looks to good to eat

8points

JoJo Anisko 2 years ago (edited)

Taste buds going nuts here.

7points

Take me to dinner first 2 years ago

It's called Douro Valley, tho, because of the Douro river

6points

Laura Lett 2 years ago

Really?!?!?

2points

HelluvaHedgehogAlien 2 years ago

SO SHINY

4points

Katie Lutesinger 2 years ago

Like the jewels around a wealthy woman's neck!

1point

Aster Oli 2 years ago

I thought it was an egg yolk

4points

Katie Lutesinger 2 years ago

Ceci n'est pas une lemon

2points

Laura Lett 2 years ago

So beautiful! I would eat that, and I don't care for lemon.

2points

Ozymandias73 2 years ago

That's f'n impressive!

1point

Łukasz Mirosław 2 years ago

Lemon't.

1point

#2

Sourdoughbaguette

Final score:

326points

POST

Rats Inc 2 years ago

bro this is a literal work of art

80points

Glengoolie Blue 2 years ago

Spray it with lacquer and hang it on the wall.

1point

Loverboy 2 years ago

Imagine creating that. Imagine creating something that beautiful, that delicious. Wow.

12points

ｍƗ𝐍Ɨ 𝐓𝓱𝑒 𝐀𝐍𝕘𝑒ᒪ (𝒮𝒽𝑒/𝒯𝒽𝑒𝓂) 2 years ago

Don’t eat it, it’s too beautiful!!!

2points

Laura Lett 2 years ago

Almost too beautiful to eat. Almost

4points

Clearly sunny 2 years ago

Ooooooo 😍

4points

LokisLilButterknife 2 years ago

That is one tasty work of art

3points

Shyla Bouche 2 years ago

*hands LokisLilButterknife the butter* Kindly make yourself useful.

1point

HelluvaHedgehogAlien 2 years ago

I am enthralled

2points

DaisyGirl 2 years ago

Wow wow wow

2points

Mr.G86 2 years ago

Not a fan of sourdough but that looks amazing!

1point

CuteSquid 2 years ago

Yum

1point

pusheen_the_cat 2 years ago

omg i thought it was fake until i scrolled

0points

#3

Cube Croissant (Filled With Pistachio Creme) - Copenhagen, Denmark

Final score:

317points

POST

Anna Demkovych 2 years ago

Imagine the crunch..

81points

ｍƗ𝐍Ɨ 𝐓𝓱𝑒 𝐀𝐍𝕘𝑒ᒪ (𝒮𝒽𝑒/𝒯𝒽𝑒𝓂) 2 years ago

* C R U N C H *

4points

Duckie 2 years ago

CRONCHY

2points

Sloth29 2 years ago

I can almost hear it

0points

a normal human (she/her) 2 years ago

*cronchh*

0points

Lisa Simpson 2 years ago

I would call this baklava-croissant. Or call it whatever you like, it looks like an absolute perfection 😋

15points

mulk 2 years ago (edited)

I don't understand why people call it "croissant", croissant is a shape: ☾. I think the real term is "puff pastry"

9points

Jo Jones 2 years ago (edited)

Hi! croissant dough is different from puff pastry because it contains yeast, and also has sugar and milk in its ingredient list, which puff pastry doesn't have. Spot on with the shape Mulk! So technically it should be called “LAMINATED DOUGH cube”:)

9points

Loverboy 2 years ago

I could only ever dream of making that, the time and effort it would take would be insane, I applaud whoever made this.

7points

Natalie Bohrteller 2 years ago

Yes.

3points

HelluvaHedgehogAlien 2 years ago

Chronch

2points

Ziggyc 2 years ago

Yum

2points

Jo Jones 2 years ago

I think it’s beautiful but so so so impractical to eat .. it’s like one of these huge, tall burgers that photograph great but are impossible to eat without making a huge mess

2points

Laura Lett 2 years ago

So true!!

1point

Bored Koala 2 years ago

Pistachio cream, guys... Pistachio cream!

1point

Mr.G86 2 years ago

Damn I thought this was some steak for a second 😳 looks so good tho

1point

The internet is run by cats and food pics. Correct me if I am wrong, but did you even eat anything if you haven’t posted it on social media? And the more lavish the dinner, beautifully served snacks, and wine glasses, the more food pics need to be taken.

Our enduring fascination with food reveals a lot of profound things about being human and bonding with others. Bored Panda previously spoke about the significance of food in our culture with the pediatric dietitian and feeding expert Rachel Rothman, MS, RD, CLEC, who is also the owner of Nutrition in Bloom, who explained why food is so much more than nourishment.

#4

Amazing Curry Platter At My Local Curry Shop

Final score:

278points

POST

JoJo Anisko 2 years ago

That's almost too beautiful to eat.

59points

HelluvaHedgehogAlien 2 years ago

Almost :D

8points

Mocha The Lion 2 years ago

key word, almost

2points

Duckie 2 years ago

ALMOST though . . .

1point

P.C. 2 years ago

Almost? I wouldn’t touch that for it’s perfection… it must be preserved…

0points

Sans Serif 2 years ago

Spectacular presentation and attention to detail!

0points

bottomless.abyss.of.bordem 2 years ago

Is it possible to both agree AND smash?

0points

Connor Noah 2 years ago

almost......

0points

Elsker 2 years ago

I wanna eat that!!!

5points

Ziggyc 2 years ago

Feast for the eyes

4points

Box Top 2 years ago

Where is that?!

3points

Laura Lett 2 years ago

WOW!!!

2points

bob_the_farmer 2 years ago

😮‍💨

1point

Andreas H 2 years ago

Don't say I'd have to travel to India or worse, London for it.

1point

g90814 2 years ago

I don't know where to start?

1point

LokisLilButterknife 2 years ago

That looks delicious and so vibrant! The presentation is amazing!

1point

QuirkyKittyGirl 2 years ago

That is so very beautiful, but you still couldn't get me to eat it, even if you put a gun to my head. I've tried curry before, and I just can't do it.

0points

#5

My French Toast Jam Sandwich

Final score:

266points

POST

Anna Demkovych 2 years ago

Yes!!

32points

Fluffybedsocks 2 years ago

Nooo

1point

still the same farting bee 2 years ago

Now I'm hungry

5points

Shamus 2 years ago

Firstly, I drooled then I flipped out. I have the same vintage plates. Mine are the ones I grew up with in the 70s-80's. I adore them and they look fabulous with food on them. plate-642f...1d0a02.jpg

4points

Paul Werner 2 years ago

there's a place in Baltimore that makes capn crunch french toast and it's amazing

3points

Linda Lee 2 years ago

Cap'n Crunch. I haven't had that in years. Thanks Paul, I'm adding it to my grocery list.

0points

Laura Lett 2 years ago

Oh great ideas! For next time I make french toast!

2points

Loverboy 2 years ago

I can practically taste the buttery goodness, the sugary crunch, the soft bitter-sweet of the jam. oml

2points

Lisa Simpson 2 years ago

I would add a touch of cinnamon as well☺️

3points

bob_the_farmer 2 years ago

omg

1point

Id row 2 years ago

That looks crazy delicious!

1point

Michelle Lauer 2 years ago

Idea: Sausage Patty Melt on French Toast !?

1point

G'ma B 2 years ago

WOW!

0points

#6

My Mom Picks A Dessert Every Sunday, I Make It For Her. This Sunday It's Pistachio Cheesecake!

Final score:

257points

POST

Rowan_the_raging_raven 2 years ago

Can I be your mom😭❤️

11points

Lisa Simpson 2 years ago

This looks perfect, including the macaron on top and a cup of latte! I suppose you are a professional baker.

6points

XenoMurph 2 years ago

Food is love

6points

HelluvaHedgehogAlien 2 years ago

That looks absolutely perfect! Your mum is very lucky

4points

Laura Lett 2 years ago

Now I want cheesecake....any kind .

2points

Anne Pedersen 2 years ago

That looks amazing!

1point

Chexmy Licks/egg🇯🇵 2 years ago

can i be ur child maam?

0points

G'ma B 2 years ago

WOW!

0points

Bored Koala 2 years ago

How to make something perfect (Cheesecake) even better?? Make it a Pistachio Cheesecake!! (Yum!!). And it also looks absolutely gorgeous!! ;)

0points

mooshoflove 2 years ago

OMG I really REALLY want to taste this!!

0points

Rachel believes that food is about culture, history, joy, memories, and tradition. “From a social standpoint, food connects us with friends, family, acquaintances, and coworkers. When you think about get-togethers with others, how often does it involve food?”

In fact, the universality of food connects us in a way that not many other things can. “The smell or taste of specific food can trigger vivid memories from the past, both positive and negative. The creation and repetition of these memories form traditions that are critical to the bonds which bring us together,” she explained.

#7

Homemade Rustic Cheese And Vegetable Quiche

Final score:

256points

POST

Clearly sunny 2 years ago

Wow, I love quiche, served with a chutney😊

27points

Tamra 2 years ago

Ooo, what kind of chutney?

0points

LokisLilButterknife 2 years ago

That is beautiful! For some reason I instantly thought of little hobbits enjoying this as part of a hearty meal.

5points

Aster Oli 2 years ago

I’m an expert quiche maker and I give this a 10/10

3points

Laura Lett 2 years ago

Now I want quiche!! Danmmit!!

2points

Sergy Yeltsen 2 years ago

Looks amazing - very much like those artistic focaccias.

2points

junebug 2 years ago

ooooooohhhh want

1point

Id row 2 years ago

I wish I liked quiche, that looks good.

1point

Birdy 2 years ago

That's like a pastry hug - delicious!

1point

Loverboy 2 years ago

Quiche 🤤

1point

Shelli Aderman 2 years ago

Swoon!

0points

#8

My Beef Wellington

Final score:

224points

POST

Loverboy 2 years ago

This looks well(ington) done.

58points

Heather Menard 2 years ago

It's a rare pic

9points

Laura Lett 2 years ago

So punny

7points

junebug 2 years ago

you saw an opportunity and took it. I salute you 🫡

2points

Clay S. 2 years ago

Gordon Ramsay would be proud

12points

VonBlade 2 years ago

Perfectly cooked. Damn I'm hungry.

6points

Laura Lett 2 years ago

I need mine cooked longer. Please and thank you.

5points

Birdy 2 years ago

This is an art form - lots of different aspects to get this so perfect...and medium rare!

5points

Sans Serif 2 years ago

Yes indeed, almost impossible to control all variables!

1point

Mr.G86 2 years ago

Looks okaylington

2points

Ozymandias73 2 years ago

OMG, that looks so freaking delcious!! My mother made one once for some holiday get together once. Once. It was sooooo good, don't get me wrong. But she said she would never make it again b/c of the process of making it. I miss that Wellington so much.

2points

Id row 2 years ago

At my wedding during the cocktail hour, we had beef wellington hors d'oeuvres that were bite sized. They were so good, was my first time having that.

1point

r0cketmom 2 years ago

Perfecto!

1point

G'ma B 2 years ago

WOW! WOW! WOW!

0points

#9

My First Time Making Blueberry Pie

Final score:

220points

POST

Anna Demkovych 2 years ago (edited)

First time?? I guess you discovered a hidden talent for baking!

46points

v 2 years ago

Maybe their first time making blueberry pie but not their first time making pie.

4points

Loverboy 2 years ago

If this was your first time, please don't stop. You don't even have to do anything with your talent, just keep making yourself pies. I love pies. Oh, how I love pie.

7points

Laura Lett 2 years ago

Skillet pie !!! Yummy!!

4points

Sans Serif 2 years ago

Interesting approach - using cast-iron!

2points

Mr.G86 2 years ago

Salivating over this pie!

2points

LokisLilButterknife 2 years ago

That is extremely impressive if that is your first time baking a pie. The crust and lattice work is very nice!

2points

Danny Phantom 2 years ago

First time making a blueberry pie. Not necessarily their first pie.

5points

Lisa Simpson 2 years ago

Well done!

2points

Duckie 2 years ago

FIRST TIME-

1point

HelluvaHedgehogAlien 2 years ago

You are talented!

1point

Antablack 2 years ago

I love that it’s made in a skillet chef’s kiss

0points

Id row 2 years ago

Love it, but you'd benefit from a crust guard.

0points

So it’s only fair that food plays a quintessential role in internet culture. Since eating is an essential, universal daily activity, there's a very large potential audience for content about food here on the internet.

“When you combine that universality with the internet's obsession with authenticity, niche food traditions can explode into the mainstream in exciting ways,” Rachel explained.

On the other hand, the same virality can also have questionable consequences, Rachel warned: “whether by amplifying fad diets, introducing odd creations (pink sauce, anyone?) or playing into the negative stereotypes about what constitutes a healthy body size.”

#10

Cast Iron Shepherds Pie

Final score:

216points

POST

still the same farting bee 2 years ago

ooh

27points

Kea_Tortilla 2 years ago

Not related to the post, but I just wanted to let you know that your username (and profile picture) made me laugh out loud!

7points

Loverboy 2 years ago

Good old shepherds pie, hard to go wrong. That looks stunning too, points for presentation.

4points

JoJo Anisko 2 years ago

Beautiful.

4points

junebug 2 years ago

potato rose

1point

Laura Lett 2 years ago

Had Shepherds Pie,for St. Patrick's day. But ,I would eat that too.

1point

G'ma B 2 years ago

WOW!

0points

QuirkyKittyGirl 2 years ago

Not to be unkind, but it looks more like an anemic blond cow pie.

0points

Iva Kazalova 2 years ago (edited)

The swirl on that amounts to a geometric orgasm

0points

Spikey Bunny 2 years ago

Gastronomic maybe?

0points

michael scott 2 years ago

Was it made from real Shepards

0points

Shyla Bouche 2 years ago

How'd they convince the shepherd to get in the pan?

0points

#11

One Of My Most Beautiful Boards I've Made Yet

Final score:

205points

POST

still the same farting bee 2 years ago

One of the best board anyone* has made

46points

Sans Serif 2 years ago

Was going to make that exact comment!

2points

Lisa Simpson 2 years ago

What are the small orange things on top of the pickles?

5points

JoJo Anisko 2 years ago

Even zoomed in, I'm not sure, but maybe some variety of small tomato?

3points

Anna Demkovych 2 years ago

That should be considered art

4points

Id row 2 years ago

I wish I had a broader palate. Some of this stuff looks so good but I know I wouldn't like it.

2points

Loverboy 2 years ago

This is like all the art I enjoy. I don't get it, I can't name a single thing in it, but I like it. I can honestly say I only make out olives, oranges, pickles, and crackers. The rest is a mystery, a beautiful mystery.

2points

junebug 2 years ago

ok normally I'd be like "ok flex" but THIS IS ENTIRELY JUSTIFIED

1point

Em 2 years ago

Charcuterie boards are so yum

1point

G'ma B 2 years ago

WOW! WOW!

0points

pusheen_the_cat 2 years ago

i can’t eat it it’s too pretty

0points

Patricia Stilwell 2 years ago

Sculpture

0points

#12

Chicken Katsu

Final score:

198points

POST

Sergy Yeltsen 2 years ago

Oh, I want some of that so much! It looks amazing, and totally delectable.

25points

Timbob 2 years ago

“Gesundheit” !

1point

Larry XK 2 years ago

I made this a couple of times myself. It's actually quite easy to prepare

1point

Laura Rodrigues 2 years ago

Wait. Where’s the sauce? I gotta see da sauce. Show me da Katsu sauce that goes with this 🤤

0points

P.C. 2 years ago

I miss you, dear friend… 🤤

0points

Heather Menard 2 years ago

What ever it is I will eat it

0points

Jay Son 2 years ago

Basically chicken with breaded crust. Very yummy :D

0points

Thatbadbassplayer 2 years ago

That looks delicous

0points

the shrimp whisperer 2 years ago

oh my gosh i am positively drooling help me

0points

Penny Polek 2 years ago

OOOOOOHH MY STOMACH IS KILLING ME I NEED IT

0points

LokisLilButterknife 2 years ago

Another one of my favourite comfort foods. It is delectable with some Japanese curry.

0points

#13

Thick Cocoa Brownies

Final score:

193points

POST

Sue Denham 2 years ago

Excuse my drooling.

64points

g90814 2 years ago

my thoughts (and actions) exactly.

3points

Lisa Simpson 2 years ago

Fudgy brownies are the best!

4points

Loverboy 2 years ago

Brownies are my favorite dessert. I will give you my house if you supply me with these. Please.

4points

Laura Lett 2 years ago

Gimme!! Nom. Nom. Nom.

3points

Lyop 2 years ago

OMG...

3points

QuirkyKittyGirl 2 years ago

Pardon me whilst I drool all over this lovely batch of brownies that I'm afraid I'll have to eat by myself, since there's drool on them. (Dang, I always reveal my master plan too soon, and someone takes the brownies away.)

2points

Tiramisu 2 years ago

The texture looks SUPERB, give me all the edge pieces and we have no problems.

2points

junebug 2 years ago

YUM

1point

Caasi Sturges 2 years ago

CHOCOLATE!!!

1point

Rosa Carone-Prendergast 2 years ago

Soo fudgy!!! I hate dry brownies!

1point

#14

Dark Chocolate Oatmeal Pecan Cookies - Usually Found In The Oven 20 Mins After The Kid Is In Bed

Final score:

190points

POST

Screaming Pumpkin guts 2 years ago

Need recipe

42points

Lakota Wolf 2 years ago

https://www.reddit.com/r/FoodPorn/comments/10ncmcz/comment/j6ay51f/?utm_source=share&utm_medium=web2x&context=3

12points

HelluvaHedgehogAlien 2 years ago

AAAAAAAAA

4points

Laura Lett 2 years ago

You make me want to be Cookie Monster!! Gimme!!

3points

سارا ناز 2 years ago

lol the kids need this please :)

1point

LokisLilButterknife 2 years ago

Mmmm, that looks ooey, gooey and delicious.

1point

G'ma B 2 years ago

WOW! OMG!

0points

Nancy Lynch Premium 2 years ago

How do keep the the kids from smelling these?

0points

Elaine Mattingly 2 years ago

Share with the child. Precious memories.

0points

Sans Serif 2 years ago

Hard to believe that the kid wouldn't smell it!

0points

Bored Koala 2 years ago

True! I almost believe I can smell it through my phone! =D

0points

#15

Butter Chicken

Final score:

176points

POST

Anna Demkovych 2 years ago

The table looks like the mixture of whats in the plate

35points

Glengoolie Blue 2 years ago

Astute observation.

1point

Tiramisu 2 years ago

Fun fact: Murgh makhni (butter chicken) was initially created to use up leftover tandoori chicken. If you have any leftover tandoori chicken, making murgh makhni is a great project, uses up leftovers to create a new, delicious dish.

7points

Birdy 2 years ago

This makes my mouth water - Indian food done well is the most incredible thing!

4points

Susan Robinson 2 years ago

I have never eaten any Indian food ever (this is Indian, isn’t it? Sorry, stupid American here), but I have heard stories about how luscious this dish is…

3points

siddik sid 2 years ago

It is Indian food .You can make it yourself as it is easy to make

0points

LokisLilButterknife 2 years ago (edited)

One of my all time favourite comfort foods. I used to close by a wonderful curry shop in Scotland that made an amazing butter chicken. After moving to the U.S. for work, I have only found one place that came close to achieving that same delicious taste.

3points

Ava Fillmer 2 years ago

I love that the colors remind me of the Indian Flag!

2points

Loverboy 2 years ago

I f*****g love butter chicken, it's so good

1point

Elizabeth Butler 2 years ago

I found a recipe for this that used pasta instead of rice. Will make it again.

0points

Otto Katz 2 years ago

we've made that, with tofu, and it was excellent.

0points

Odin Schmidt 2 years ago

It's now Thursday night and I literally just had Butter Chicken for dinner right before reading this. I made a batch of it on Sunday and have had it for dinner every night since. And, I still have enough for tomorrow night!

0points

#16

On A Cold, Winter Night Nothing Beats A Pot Of Stew

Final score:

166points

POST

Loverboy 2 years ago

Love me some taters and beef.

25points

VonBlade 2 years ago

Often when I'm extra poor I'll throw a tin of new potatoes in a tin of beef and veg soup and make a super-cheap-but-hearty version of this. That looks delicious.

6points

Anna Demkovych 2 years ago

Yum!

3points

Em 2 years ago

Mmmmmmmmm a true meal for northerners

2points

Odin Schmidt 2 years ago

Pot roast comes close!

2points

Jessica Cifelli 2 years ago

Having that for dinner tonight! My Mom makes the best beef stew!

2points

GemmaL 2 years ago

I bet this tastes delicious!

2points

Laura Lett 2 years ago

I make enough to freeze some for later, next week, next month, tomorrow.

2points

Tom Hardeveld 2 years ago

... later this evening ...

2points

G'ma B 2 years ago

WOW! OMG!

0points

Billy Maguire 2 years ago

I LIKE the way you think...

0points

#17

My Attempt At Spicy Miso Ramen

Final score:

162points

POST

Loverboy 2 years ago

Authentic ramen takes a very long time and lots of effort, that looks great.

26points

Aster Oli 2 years ago

OH MY GOD ITS ANAZING THIS BELONGS IN MY PINTEREST BOARD

6points

SuperDarkStudios 2 years ago

I LOVE THE THOUGHT THAT YOU HAVE A PINTEREST BOARD ALL ABOUT RAMEN

2points

Sergy Yeltsen 2 years ago

Nailed it. And it looks so delectable.

3points

HelluvaHedgehogAlien 2 years ago

Attempt? Damn, that’s a ‘nailed it’ moment

2points

LokisLilButterknife 2 years ago

That looks amazing and tasty. As someone who has attempted to make authentic ramen by hand, it is one heck of a labour intensive process.

2points

Me 2 years ago

Attempt? My dude, this is a masterpiece

1point

JM 2 years ago

Ajitsuke tamago (Japanese soft boiled marinated egg) is my favorite food. I'll make a batch and keep them in the fridge just to snack on. Try marinating your hard boiled eggs before deviling them. Amazing!

1point

Laura Lett 2 years ago

Wow, now I want ramen.

1point

G'ma B 2 years ago

WOW! OMG!

0points

Lu 2 years ago

Well done!

0points

#18

Creole Spicy Shrimp Étouffée

Final score:

159points

POST

JoJo Anisko 2 years ago

Yum!

11points

the shrimp whisperer 2 years ago

goodbye my friends, this delicious meal will be worth your sacrifice 😋😋😋

3points

Donkey boi 2 years ago

I need this! And the recipe RIGHT NOW!

1point

G'ma B 2 years ago

Yummy WOW!

0points

P.C. 2 years ago

I just want that perfect rice ball 🍚🥢🫠

0points

Caasi Sturges 2 years ago

Arroz bola! (spanish for "rice ball!" yes i do speak english, i know some spanish)

0points

#19

Homemade Tuna Salad

Final score:

154points

POST

JoJo Anisko 2 years ago

A feast for the eyes and the palate.

15points

Beaver boi🦫️‍ 2 years ago

This really needs to be higher

3points

Laura Lett 2 years ago

Number 10 and 12 same thing.

2points

Lisa Simpson 2 years ago

Add some rice and you'll have a poke bowl☺️

2points

Shyla Bouche 2 years ago

Don't poke the bowl! It never did anything to you!

1point

Foffy Skrimshaw 2 years ago

This is fancy Tuna salad, not the tuna salad with pickles and mayo in it.

1point

G'ma B 2 years ago

Lovely, delicious … but I don't do raw fish!

0points

Penny Polek 2 years ago

i not a huge fan of avocado but this looks amazing

0points

Laura Lett 2 years ago

Nope. Got food poisoning from tuna. Can't,I'm gonna go hurl now....

0points

supposedlydead 2 years ago

Where's the tuna??

0points

Lisa Simpson 2 years ago

On the right side. It is medium rare, so you might not recognised it.

1point

#20

Rice Cooker Pancake

Final score:

152points

POST

Def_not_a_snake (they/them) 2 years ago

Looks absolutely delicious 😍

25points

Loverboy 2 years ago (edited)

I've made these before, they're good but they're just thicker versions. Might as well just make a cake or regular pancakes. Edit: By all means, go ahead and make this. Experiment, see how you feel about it. I was just sharing my experience, no reason to downvote.

15points

Laura Lett 2 years ago

You got a down voted, have an upvote on me. This is a different version of pancakes I have not yet tried.

5points

Natalie Bohrteller 2 years ago

I want to poke a hole in it.

7points

Brittany Jewell 2 years ago

That pancake is prettier than me 😍

3points

the shrimp whisperer 2 years ago

WOW it's beautiful and with blueberries too.... zamn

2points

HelluvaHedgehogAlien 2 years ago

Perfection in a pan

2points

Tinaaa 2 years ago

Ah yes, the rice cooker. The asian's most powerful weapon.

2points

Em 2 years ago

Ok sir im going to have to ask you to put your hands up *steals it*

1point

G'ma B 2 years ago

A pan - cake!

0points

Amy T 2 years ago

Wait, what?

0points

#21

Happy Pancake Day

Final score:

152points

POST

Anna Demkovych 2 years ago

Ah yes, the True American Breakfast™

32points

howdylee 2 years ago

it's missing eggs ;)

22points

Loverboy 2 years ago

Yes the pancakes and bacon look good, but those sausages look magnificent.

12points

Sans Serif 2 years ago

My thoughts as well, love me some quality sausages!

1point

Laura Lett 2 years ago

Pancakes!! Bacon !! Sausage links!! Where's the coffee ☕?!

4points

BLÅHAJ the ikea shark 2 years ago

im drooling SOOO MUCH right now. that looks DELECTABLE

3points

Em 2 years ago

That look so real its almost fake

1point

Shyla Bouche 2 years ago

BACON!

1point

Paul Werner 2 years ago

😜

1point

Tl-l@T0nel(id 2 years ago

shut up and take my money

0points

Timbob 2 years ago

You can have the pancakes.

0points

Ozymandias73 2 years ago

Dear lord, thank goodness it's almost lunch time. I would devour this happily.

0points

#22

Mac And Cheese

Final score:

151points

POST

Anna Demkovych 2 years ago

The crust<3

38points

Fish Fingers 2 years ago

I made one with a lovely crunchy crust a while ago... my wife stuck the spoon in a stirred. I could have cried!

4points

Bella 2 years ago

And yet, the inside does not look dry, how they accomplish this I shall never know

3points

Em 2 years ago

The crust<3

2points

Laura Lett 2 years ago

I like that they now make Calitflower pasta. It's made with calitflower, soybeans, and lentil. For those of us working on cutting carb. Yes. The elbow Mac tastes almost as good as regular.

3points

r0cketmom 2 years ago

That is the best looking Mac and cheese I've ever seen. Yum!

3points

Munchkin Premium 2 years ago

I do this weird thing where I rub my feet together when I'm content, usually either when I'm eating or in bed. I rubbed by feet looking at this picture LOVE the Mac!

2points

Fiddlediddle0 2 years ago

I do the same! Like a cricket!

0points

Ozymandias73 2 years ago

Perfection as a creamy, gooey, crunchy dish.

1point

G'ma B 2 years ago

WOW! OMG!

0points

Kitten Dog Mom 2 years ago

🤤

0points

Duckie 2 years ago

:( i want it so badly

0points

Dasha 2 years ago

Mac and cheese is the best

0points

#23

15 Hour Potatoes With Chilli Aoli

Final score:

150points

POST

Pittsburgh rare 2 years ago

You lost me at 15 hours.

54points

JoJo Anisko 2 years ago

Those look scrumptious!

10points

Harlan Bleiler 2 years ago (edited)

I goggled the recipe and am 100 percent making them this weekend. Seem very easy and sound good. Just takes a while to rest in between steps

5points

LokisLilButterknife 2 years ago

Wow, those are the fanciest patatas bravas I've ever seen!

3points

Anne Pedersen 2 years ago

Pomme pavé. Delicious and indeed time consuming to make.

3points

Penny Polek 2 years ago

Potatoes? yes

2points

Em 2 years ago

Mmmmmmmmn

1point

v 2 years ago

These look suspiciously like the cube croissant further up.

1point

g90814 2 years ago

more like 15 seconds to eat.

1point

HelluvaHedgehogAlien 2 years ago

I can FEEL the cronch through the screen

1point

#24

My First Pizza

Final score:

143points

POST

Loverboy 2 years ago

Excuse me? First? That looks amazing, mushrooms on a pizza make me very happy.

39points

the shrimp whisperer 2 years ago

i love mushrooms on pizza too! for me, without them it cannot be a truly spendid pie! ;)

5points

still the same farting bee 2 years ago

That looks good but the toppings?

2points

Monday 2 years ago

It's just mushroom and pepperoni. Nothing odd there.

8points

Fluffybedsocks 2 years ago

Looks absolutely delicious.

4points

Lisa Simpson 2 years ago

What's wrong with the toppings?

2points

Laura Lett 2 years ago

Add black olives,I'm in.

1point

Shyla Bouche 2 years ago

My grandma had her first pizza at my grade school (primary) graduation party.

0points

Glengoolie Blue 2 years ago

Where's the pineapple?

0points

#25

Bulgogi Burrito With Bok Choy, Rice, And Cheese. We Call It The "Korrito"

Final score:

137points

POST

Amanda Rose 2 years ago

Does anyone else watch Sorted on YouTube? This looks like a Jamie creation.

11points

InfiniteZeek 2 years ago

Yep.

1point

Aimee Parrott 2 years ago

Poor Jamie got so much unnecessary hate for that burrito. Sheesh.

0points

Lu 2 years ago

I’d bet you Koreans have made this well before Jamie did, they’re very creative with food. Especially in LA!

0points

Cthulhu Kitty 2 years ago

Love them

0points

AnnaB Premium 2 years ago

If it's piled with meat, it's definately a 'Jamie' creation!

0points

Laura Ford-Everett 2 years ago

ANything Bulgogi <3

2points

Roan The Demon Kitty 2 years ago

oh god i want this

2points

Loverboy 2 years ago

As much as I love cheese, I wouldn't have put it there. I love fusion food though, Korean and Mexican being one of my favorites. Well done.

1point

Clearly sunny 2 years ago

Not sure about the cheese.

1point

G'ma B 2 years ago

WOW! OMG!

0points

Mary Mosher 2 years ago

It makes my teeth hurt to look at a sandwich wrapped in tin foil that has been cut in half ... you know you're gonna bite into a piece of foil!

0points

Odin Schmidt 2 years ago

Needs a fried egg on it.

0points

Glengoolie Blue 2 years ago

I'd like 2 please.

0points

spamlamb75 2 years ago

that looks incredible. i think it would take me a week to eat it though.

0points

#26

Cremia Softserve (Made With Fresh Hokkaido Milk!)

Final score:

132points

POST

Anna Demkovych 2 years ago

Whats hokkaido milk? You milk hokkaidos or is it like almond milk kind of thing?

21points

Passerby 2 years ago

Hokkaido is a region in Japan known for producing very rich, creamy milk. It is their specialty.

49points

LK 2 years ago

Hokkaido is the second largest Japanese island. It's the northern big one. 'Hokkaido milk' is milk from that island. It's rich and creamy. Some people say it has a mild vanilla flavour. No flavourings are added.

30points

HelluvaHedgehogAlien 2 years ago (edited)

I am so sorry but the ‘you milk Hokkaidos’ part is funny 😁

21points

Clearly sunny 2 years ago

Made from fresh milk to give distinct Milky flavour.

7points

TIS Student (loyo2028) 2 years ago

Hokkaido is a prefecture in Japan

2points

LokisLilButterknife 2 years ago

Mmmm, the cone looks handmade as well.

2points

G'ma B 2 years ago

YUMMMMMM!

1point

Saturday 2 years ago

imagine if the mcdonold icecream mechiene worked

1point

Chexmy Licks/egg🇯🇵 2 years ago

never heard of that one but looks bussin af

0points

#27

Reverse Seared 2 Inch Ribeye

Final score:

130points

POST

Costa 2 years ago

Compliments to the chef for that one, looks perfect.

26points

The Other Other White Meat 2 years ago

Right?? I'm drooling 🤤

3points

Grace Smith 2 years ago

I just uttered a rather ungodly sound of delight

4points

Lakota Wolf 2 years ago

Too well-done for me >:)

4points

Sonja 2 years ago

I usually prefere rare steaks too, but expertly made reverse seared is better! It's perfection. Simply divine. It does everything you want when ordering rare

1point

Sans Serif 2 years ago

LoL! Me too! 8-)

0points

Duckie 2 years ago

NOOOO

0points

Clearly sunny 2 years ago

Man I love steak.

4points

Laura Lett 2 years ago

Med well for me. Can't eat bloody meat.

5points

Amy Face 2 years ago

What is reverse-seared?

3points

Scott Riley 2 years ago

the technique of slow-cooking a steak or roast before finishing it off with a hot sear

4points

G'ma B 2 years ago

Yum! WOW! OMG!

1point

Em 2 years ago

Well done steak buddies upvote 😊 (yes ik it’s rare)

1point

#28

Homemade Sunday Meatballs For The Family

Final score:

128points

POST

Loverboy 2 years ago

The Italian part of me is jumping for joy right now, sorprendente

21points

freakingbee (they/them) 2 years ago

samee

3points

April Stephens 2 years ago

I like the little green photobomber in the top right corner

4points

Bisexual_idiot 2 years ago

oh no, im hungry now!

2points

Timbob 2 years ago

Large family, is it ?

1point

Laura Lett 2 years ago

I just had pasta for dinner,last night! I would eat this anyway.

1point

G'ma B 2 years ago

WOW! OMG!

0points

Heather Menard 2 years ago

I can never get my recipe right

0points

Nonesuch 2 years ago

Now we're talkin

0points

Dorothy Stovall 2 years ago

Mouth is literally watering

0points

the shrimp whisperer 2 years ago

AAHAAAAAAAAAAAAAAAH i am craving meatballs now thank you for this absolutely blessed image

0points

#29

Fish And Chips From Not London But A Little Restaurant In Bainbridge, Wa

Final score:

123points

POST

Loverboy 2 years ago (edited)

A good fish and chips is one of my all time favorite foods. Which side are y'all on, malt vinegar or tartar sauce? Tartar sauce guy myself

34points

Joshua Moore Premium 2 years ago

Malt vinegar all the way

16points

Purple light 2 years ago

Tartar sauce please

13points

Jamie Walker 2 years ago

both

11points

Debby Keir 2 years ago

Lemon juice rather than vinegar, and tartare on the side.

10points

Aidan Pite 2 years ago

Tartar for the fish, vinegar for the chips.

7points

Fly_Agaric_Frog 2 years ago

Both but mainly malt vinegar.

3points

Ozymandias73 2 years ago

Just give me lemon to squirt on the fish.

3points

Laura Lett 2 years ago

Malt vinegar!! Tarter sauce,yuck!!

3points

Spankathon 2 years ago

Vinegar isn't a side

3points

April Stephens 2 years ago

Great question. Malt vinegar for me, please!

3points

SuperDarkStudios 2 years ago

Malt vinegar all the way!

2points

sneksneksnek 2 years ago

I'm weird but whenever I get chips from the I have chippy curry sauce , cheese , AND vinegar and salt XD I don't like cod that much lol

2points

Dirk Daring 2 years ago

Malt vinegar and Old Bay

2points

A girl 2 years ago

Vinegar but understand tartar preference.

2points

Auntriarch 2 years ago

Lemon mayo

1point

Duckie 2 years ago

Same!

1point

Sergy Yeltsen 2 years ago (edited)

Salt and lemon juice for me, actually, with tomato sauce for the chips.

1point

That Honkin Potato 2 years ago

Cant do it without tartar sauce. pity to the people who eat this w/ ketchup

0points

Dawnieangel76 2 years ago

Cocktail Sauce, and lemon.

0points

Lynn Morello 2 years ago

Salt and Vinegar myself.

0points

deejak 2 years ago

I could never decide, so one time I mixed some malt vinegar in the tartar sauce and never looked back. Try it!

0points

Cthulhu Kitty 2 years ago

Both! I do malt vinegar with tartar sauce and tobasco

0points

Munchkin Premium 2 years ago

Both! And curry sauce and mushy peas

0points

SalamanderPanda 2 years ago

Both! Better with scraps and chip shop curry sauce!

0points

Pittsburgh rare 2 years ago

☝️tartar sauce though lemon juice works for me as well

0points

Joi Cain 2 years ago

I know exactly where that is. It's so light and crispy!

3points

JoJo Anisko 2 years ago

That is one perfect piece of fish.

2points

Adam Chang 2 years ago

The even have own news paper. Love the attention in detail.

2points

Eastendbird 2 years ago

Fish looks OK, but I'm not sure about those chips!

1point

G'ma B 2 years ago

WOW! OMG! Either one or both of malt vinegar or tartar sauce!

0points

Ellie Hope 2 years ago

The best fish and chips I've ever had is in whitby yorkshire

0points

Celtic Pirate Queen 2 years ago

I was craving fish & chips, so we went to the Eugene (OR) Fish Market, which was highly recommended. We had the halibut F&C. Halibut was really dry & the breading was more like bread crumbs instead of batter. Totally disappointing. The beer battered F&C at Hop Valley Brewery was SO much better & a hell of a lot cheaper!

0points

Billy Maguire 2 years ago

By George, I think they've GOT it! Looks SCRUMPTIOUS!

0points

Wax0nWax0ff 2 years ago

Blackbird Bakery on Bainbridge is also amazing

0points

#30

I Make Bagels; My Labmate Makes Gravlax. This Week, We Did A Collaboration

Final score:

119points

POST

Elsker 2 years ago

That should be a daily collab:)

22points

Loverboy 2 years ago

Salmon bagels are one of the best things on earth. Your bagels look amazing, and that salmon looks perfect.

6points

Liz Reid 2 years ago

But who brought the cream cheese?

5points

Laura Lett 2 years ago

Now,I want bagels 🥯,and cream cheese...

2points

Lynn Morello 2 years ago

Is that even cooked?

1point

Duckie 2 years ago

no, Have you not seen sushi before? its still okay to eat :]

0points

Grace Smith 2 years ago

MMMMMMMMM

1point

Caasi Sturges 2 years ago

Excuse me if this is rude, but tf is gravlax????

1point

Duckie 2 years ago

Its basically cured salmon

3points

G'ma B 2 years ago

Malt vinegar or tartar sauce?

0points

Billy Maguire 2 years ago

That's TEAMWORK!

0points

Dasha 2 years ago

Who puts salmon in a bagel?

0points

Cami 2 years ago

https://en.wikipedia.org/wiki/Lox

0points

#31

Gnocchi In A Blue Cheese/Chives Cream Sauce W/ Bacon, Black Pepper And Parsley

Final score:

116points

POST

JoJo Anisko 2 years ago

Where are the roasted pine nuts? Walnuts would do in a pinch.

8points

freakingbee (they/them) 2 years ago

mmm i love gnocchi

4points

Heather Menard 2 years ago

Yum

1point

Rosie Red 2 years ago

I haven't had gnocchi in so long. My recipe is so boring compared to this though. Must try.

1point

Roan The Demon Kitty 2 years ago

random question, but do people boil gnocchi or fry it? Because I found out that frying it is just as tasty, with some fried leek, in butter with a touch of pepper etc. x3

1point

Cthulhu Kitty 2 years ago

I like frying before and with or without a thick sauce. I like the crunch and texture with a pan fry

1point

Caasi Sturges 2 years ago

Guh-knock-key (sorry for that, had to)

1point

The Darkest Timeline 2 years ago

Nookie

0points

Verinder of the Valley 2 years ago

The food of my early childhood! I lived in Italy for about two years!

1point

G'ma B 2 years ago

OMG!

0points

Johnny OTS 2 years ago

Pass...

0points

#32

Dutch Farmers Gouda One With Sambal And Jalapeno

Final score:

114points

POST

Kirsten Kerkhof 2 years ago

I prefer the mature Frisian with cloves. Mmmm

2points

•SIMMER• 2 years ago

I am Frisian! We make great cheese :)

1point

Loverboy 2 years ago

I see cheese, I upvote. A good cheese is heaven on earth.

2points

Paige Bevers 2 years ago

Where?!?! I need to buy this asap!

1point

Laura Lett 2 years ago

Nope to the jalapeno., I'm allergic .

1point

G'ma B 2 years ago

OMG!

0points

Mama Penguin 2 years ago

Sambal Gouda cheese? I wonder what kind of sambal is being used here.

0points

Amy T 2 years ago

Completely off the subject, some of those cars are parked the wrong direction.

0points

No Idea Yet 2 years ago

On this side of the median strip it's a two way street for cars, on the other side you see a two way cycle path.

1point

#33

Burger I Made Last Weekend

Final score:

113points

POST

Collette Moisan 2 years ago

If you made it, why does it have a burger place wrapper under it?

49points

Raphapablap 2 years ago

Was going to comment the same thing, seems like extra pointless effort if it really is homemade.

9points

Oh Gosh 2 years ago

The OP was called out on Reddit for the same thing. OP said they're printed tissues. Also that the bun was made from a recipe from the King Arthur Baking website.

4points

Anjali Cooper 2 years ago

Dude. Maybe they work at a burger joint?? Have you thought of that..?

3points

OneHappyPuppy 2 years ago

I'll give him/her the benefit of doubt and say maybe they work at a burger place?

3points

Celtic Pirate Queen 2 years ago

What a weird thing to lie about. How stupid.

-3points

Midnightoil 2 years ago

Ha ha! Got caught!!

-3points

still the same farting bee 2 years ago

I don't even like burgers but that looks good

16points

Timbob 2 years ago

You have your own burger wrappers printed ? And, wouldn’t it be kinda cold by now ?

5points

Blada DeBlejd 2 years ago (edited)

Salad ALWAYS on the lower bun so the bun is not soaked with oil from burger...

5points

Loverboy 2 years ago

Thank you for not piling your burger up with a ton of s**t, a classic burger is delicious and this looks fire

4points

Saturday 2 years ago

that bun went to private school

3points

Clay S. 2 years ago

Now I'm really hungry

3points

JM 2 years ago

I love the smash style patty burgers over the really thick patties.

2points

Apachebathmat 2 years ago

Made/bought same thing I guess 😂

1point

Maudelin 2 years ago

You have the habit of wrapping your own food in restaurant wrapping? I hate liars and scammers.

1point

#34

Cheese Tortellini In Cheesy Cheese Sauce With Cheese On Top

Final score:

112points

POST

Sue Denham 2 years ago

Nice! But I'm sure if you added a little cheese to that it would taste better.

75points

Laura Lett 2 years ago

My thoughts exactly,!! More cheese, please!!

8points

Anna Demkovych 2 years ago

Why isnt there more on top? Did you run out of cheese?

9points

still the same farting bee 2 years ago

Mmmm..... Cheese

7points

Duckie 2 years ago

Theres like NO cheese in that lol

3points

ColorEd 2 years ago

Needs more cheese.

2points

Your fav(?) nerd (they/any) 2 years ago

I WANT IT I ❤️CHEESE

1point

G'ma B 2 years ago

OMG! OMG!

0points

Odin Schmidt 2 years ago

Need that pistachio cheesecake from above for dessert.

0points

The Darkest Timeline 2 years ago

All praise cheesus

0points

Depresso Espresso The Cat 2 years ago

Not enough cheese 😕

0points

#35

Homemade Bagels, First-Time Try

Final score:

109points

POST

JoJo Anisko 2 years ago

Wonderful! My first/last try made outstanding hockey pucks.

34points

Clay S. 2 years ago

Don't give up, you just need practice, and maybe a good tutorial

4points

Clearly sunny 2 years ago

Wow that's alot of cream cheese.

5points

JoJo Anisko 2 years ago

Just a schmeer.

5points

JM 2 years ago

Needs more schmear

2points

G'ma B 2 years ago

OMG! OMG!

0points

Rosanna Jackson 2 years ago

People this is probably a Canadian Tim Hortons has trained us to believe this is a normal amount of cream cheese.

0points

Depresso Espresso The Cat 2 years ago

That's a good ✨️schmear✨️ of cream cheese

0points

bottomless.abyss.of.bordem 2 years ago

This bagel is everything lol

0points

Duckie 2 years ago

:0

0points

freakingbee (they/them) 2 years ago

does anyone have a good recipe for homemade bagels i need to make some now

0points

Loverboy 2 years ago

This comment is hidden. Click here to view.

#36

Double Smash Burger Deluxe I Put On Special Today

Final score:

108points

POST

JoJo Anisko 2 years ago

Looks delicious, but need a knife and fork, hate getting my fingers messy.

26points

Glengoolie Blue 2 years ago

If I don't end up with food in my hair, it wasn't worth eating.

4points

Really 2 years ago

Fingers? I'd need multiple napkins for my mouth/face for this. Yummy

3points

Sans Serif 2 years ago

I'd certainly suffer it for that beauty, JoJo!

1point

Natalie Seaton 2 years ago

Heathen!

0points

VonBlade 2 years ago

Burgers should get wider not taller.

7points

v 2 years ago (edited)

Looks like it's got enough sauce on it that the wrapper is going to feel like a full diaper by they time you get down to the last few bites and the last few bites will taste like burger flavored sauce. No thanks. Too much sauce is, for me, just as bad as a burger stacked to high.

3points

Kenny Kulbiski 2 years ago

It's just my personal preference but I'm not a fan of tall overly accessorized hamburgers. Most of it winds up on your face or plate and you're lucky if you can taste the hamburger.

3points

Billy Fay 2 years ago

I don't understand this new trend of putting the toppings underneath the patty. I find it tastes better and holds up better while eating the burger when they're on top. They're called toppings not bottomings....

1point

The Other Other White Meat 2 years ago

Please, just put it into my mouth hole. I'm begging you!

1point

Loverboy 2 years ago

Everything about this is perfect. The two smash burgers that look perfect, the melted cheese, the dripping homemade sauce, the thiccles, and of course the other veggies.

1point

Chexmy Licks/egg🇯🇵 2 years ago

*cries in hungry*

0points

G'ma B 2 years ago

That would feed my family for a week!

0points

JM 2 years ago

Yes yes yes! Smash burgers all the way!

0points

#37

Customer: "I Want A Lot Of Salmon“ Me: " Say No More Fam"

Final score:

104points

POST

Anna Demkovych 2 years ago

Yes please!

8points

Chexmy Licks/egg🇯🇵 2 years ago

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

0points

G'ma B 2 years ago

Raw? NO!

0points

Grace Smith 2 years ago

MY DREAM OF A MEAL

0points

Duckie 2 years ago

mmmmmmmmmmmmmmmmm

0points

Loverboy 2 years ago

Listen, I like eating some fish, but not so much I turn into one.

0points

April Stephens 2 years ago

Maybe they're going to share the plate 😁

0points

#38

Orange Chicken

Final score:

103points

POST

Loverboy 2 years ago

Orange chicken is my favorite Chinese food, I would kill for this. Anyone willing to be sacrificed?

14points

T5n 2 years ago

I’m not willing to be sacrificed, but I can make a list of people so you can have multiple servings .

6points

dot dot dot. 2 years ago

me. idgaf

6points

the shrimp whisperer 2 years ago

me but let me try some first

2points

Chocolate llama 2 years ago

well, you can take me out :P

1point

P.C. 2 years ago

Go for it. I got nothing worse waiting for me on the other side

1point

Zachary Greenhalgh 2 years ago

reverse uno card!!!

1point

Deppression 2 years ago

Love to be

1point

Beck 2 years ago

Me last time I ate them I was bad sick. Not from the food. My husband had ordered some the day before so he threw them in the pan to reheat them and the smell from it had me in the bathroom. I did try to eat one, but i got sick again so if just cannot bring myself to eat it again. I swear I smelled it all night too. So it was just bad timing, not the food.

1point

Your fav(?) nerd (they/any) 2 years ago

Me lol

0points

Laura Lett 2 years ago

Now I want orange chicken.

1point

G'ma B 2 years ago

OOOOOOOOMG!

0points

Celtic Pirate Queen 2 years ago

They key is coating the chicken in baking soda, not flour!

0points

Rosie Red 2 years ago

Love this. Also, lemon chicken is great too.

0points

JoJo Anisko 2 years ago

I prefer orange beef because there's not an inch thick layer of breading. The orange chicken would be much improved by a simple coating of cornstarch before stir frying.

-1point

#39

A Quick Attempt At 'Tonkotsu Style' Ramen

Final score:

99points

POST

Loverboy 2 years ago

For those of you that don't know, tonkotsu ramen is different because it's made from pork bones. This looks like a good attempt, that pork belly looks fire

21points

Lakota Wolf 2 years ago

Plus BABY CORN. I freaking LOVE baby corn!

3points

Passerby 2 years ago

Tantalizing!

2points

the shrimp whisperer 2 years ago

OH YESSS THIS IS MY FAVORITE THING EVER and you did it so well.... i am crying with longing for this dish rn

1point

LokisLilButterknife 2 years ago

That looks amazing! Anybody who has attempted to make ramen from scratch or even using a broth base knows just how labour intensive it it.

1point

G'ma B 2 years ago

OOOOOOOOMG!

0points

Heather Menard 2 years ago

I would eat even though I have no clue what it is

0points

GemmaL 2 years ago

This looks sooo good!

0points

Zachary Greenhalgh 2 years ago

THE EGGSSSSS!!!!!

0points

#40

[oc] Would You Try A Sweet And Spicy Sourdough Pizza With Mangos?

Final score:

89points

POST

Natalie Bohrteller 2 years ago

Absolutely. Sounds lovely.

34points

InfiniteZeek 2 years ago

Hell to the yeah!!!

4points

Duckie 2 years ago

YES GIMME

4points

Rosie Red 2 years ago

Yes!

4points

XenoMurph 2 years ago

I'd try anything once.

4points

Deppression 2 years ago

I'll try it before judging

3points

Anita 2 years ago

Same

1point

Laura Ford-Everett 2 years ago

YESSSS

3points

freakingbee (they/them) 2 years ago

YES PLEASE

3points

Kat Hoth 2 years ago

I'd give a shot.

3points

Joshua Moore Premium 2 years ago

To quote Stone Cold Steve Austin "Oh hell yeah!!"

3points

#41

Internals Of A Cube Croissant (Copenhagen Denmark)

Final score:

27points

POST

Rebelliousslug 2 years ago

I’m so glad they showed this because I was desperately curious after seeing the intact one above

15points

Sans Serif 2 years ago

Curious as well - especially the approach to eating...

1point

the shrimp whisperer 2 years ago

same!!!

1point

Grace Smith 2 years ago

Same here!

0points

Clearly sunny 2 years ago

Why does it look like Dijon mustard?

4points

#42

Home Made Pad See Ew

Final score:

26points

POST

Roan The Demon Kitty 2 years ago

pad see ew? more like roan see yum!

7points

blobby_grrl 2 years ago

Ohmigod I wanna eat my laptop screen rn...

2points

the shrimp whisperer 2 years ago

OH MY GOSH THE FRIED NOODLES yessss that's so good

1point

#43

Pizza With Chives

Final score:

24points

POST

Clearly sunny 2 years ago

Cool mushroom skulls.

27points

Sue Denham 2 years ago

Is this your Halloween special or what?

7points

still the same farting bee 2 years ago

mushroom? aliens? skulls?

5points

Def_not_a_snake (they/them) 2 years ago

They look like skeletons. ❤️

4points

Loverboy 2 years ago

Besides for the fact I love mushrooms on pizza, I would order this just for the design.

2points

Grace Smith 2 years ago

I think you mean pizza with skulls

0points

Spittnimage 2 years ago

Middle guy looks like an alien.

0points

PJ Langley 2 years ago

Middle shroom looks like an alien.

0points

#44

Air Fryer Roasted Parmesan Potatoes! Recipe And Tips In Comments

Final score:

24points

POST

still the same farting bee 2 years ago

https://spicecravings.com/parmesan-roasted-potatoes

15points

Amelia fleschner 2 years ago

Potatoes are the best comfort food

3points

Natalie Bohrteller 2 years ago

No recipe. What a scam.

1point

Travelling Stranger 2 years ago

you click the OP nametag under the photo (it's homecooking9, bottom left) and sort comments by "new" on the reddit page the link in the nametag goes to

2points

Anna Demkovych 2 years ago

So anyone knows the recipe?

1point

Sans Serif 2 years ago

I just coat mine in olive oil with desired seasoning and air fry/roast until they look like that!

1point

still the same farting bee 2 years ago (edited)

No recipe? What a jip

-1point

#45

I Wanted Egg Rolls, Damnit. So I Made Some

Final score:

24points

POST

Grace Smith 2 years ago

My God they look amazing

1point

the shrimp whisperer 2 years ago

man i want some i hope ur willing to share

0points

#46

Making My Waffle Stash

Final score:

23points

POST

Anna Demkovych 2 years ago

It would be gone in 3 hours if it was me.

6points

Firstname Lastname 2 years ago

I always wait until I'm with a friend to make waffles because I can't eat the whole batch in one go (we make them using a bag of muffin mix). Never occurred to me to freeze them.

2points

Passerby 2 years ago

You remind me that I have a waffle waiting for me in the fridge. Time to finish that waffle.

1point

Loverboy 2 years ago

Nice, smart. Look like some mighty fine waffles too

1point

freakingbee (they/them) 2 years ago

i need a waffle stash now

0points

Deborah B 2 years ago

For freezing!? OMG. That is a brilliant idea.

0points

#47

Made My BF His First Chili Cheese Dog

Final score:

23points

POST

MalayDragon 2 years ago

*insert seagulls from finding Nemo here* Mine! ???

8points

JoJo Anisko 2 years ago

You are a good friend.

1point

Grace Smith 2 years ago

Sonic would be proud

0points

#48

Trying To Eat More Veggies, First Try At Beef Pepper Steak

Final score:

22points

POST

Lurking Panda 2 years ago

If this is them trying to eat more vegetables, what is their baseline? Looks absolutely delicious, though.

9points

#49

At-Home Pepperoni And Hot Honey

Final score:

22points

POST

Loverboy 2 years ago

oml hot honey on any pizza makes it even better than it already is

6points

Beck 2 years ago

I have never tried it. Now I must.

2points

#50

Friend Flounder For Dinner

Final score:

22points

POST

Travelling Stranger 2 years ago

*Fried

6points

Roan The Demon Kitty 2 years ago

No, he was a friend. Was being the key word.

5points

HelluvaHedgehogAlien 2 years ago

Oh no! Do not attempt to eat your friend then

3points

Saxophone 2 years ago

Ariel got mad at flounder it seems

3points

VonBlade 2 years ago

Fish are friends, not fried.

3points

bottomless.abyss.of.bordem 2 years ago

If that's how you treat your friends....

2points

10C Niranjan Karthik 2 years ago

What is flounder ?

1point

the fallen soufflé 2 years ago

A type of white fish :)

1point

#51

I Made Bone In NY Strip, Caprese On Focaccia And Asparagus

Final score:

21points

POST

Loverboy 2 years ago

This solidifies the idea that I am a carnivore.

13points

Lakota Wolf 2 years ago

Same. I'm not a wolf for nothin' XD I can imagine the heavenly texture of this steak just from looking at its perfect prep.

4points

Def_not_a_snake (they/them) 2 years ago

Oml 😍

3points

Sans Serif 2 years ago

A simply lovely serving of steak!

0points

#52

Poached Egg Money Shot

Final score:

21points

POST

Loverboy 2 years ago

Love a good poached egg, and those are the definition of poached eggs.

5points

freakingbee (they/them) 2 years ago

i can never get poached eggs right :(

1point

HelluvaHedgehogAlien 2 years ago

THIS SHOULD BE HIGHER

1point

Fxnglhl 2 years ago

random but how do you like your eggs? i like them soft boiled

0points

Spittnimage 2 years ago (edited)

Best way to eat soft eggs is moosh them with a fork then scoop a little onto buttered toast with each bite. Then sop rest of yolk up with last of toast. ~ Chef's kiss ~

0points

#53

Blt With Cheese

Final score:

20points

POST

JoJo Anisko 2 years ago

I love BLT, but BLOAT is even better. Bacon, lettuce, onion, avocado, and tomato.

8points

Sans Serif 2 years ago

Looks delicious but, I'm a purist. If it's a BLT, then its only BLT! 8-)

0points

Libstak 2 years ago (edited)

Add some avocado and you have created the king of sandwiches

0points

#54

Matty Matheson's "The Bodega" Submarine Sandwich With A Side Of Onion Rings

Final score:

20points

POST

Loverboy 2 years ago

My stomach is going to devour itself. I wish the onion rings were closer though, I love a good onion ring. Even more so than fries.

6points

Bunzilla 2 years ago

It depends on the onion ring or the fry. There are good fries, and good onion rings. I tend to prefer fries, because fewer people mess them up. But I do love a good, crispy onion ring made with non-sweet onions.

0points

Sans Serif 2 years ago

Quite the creation - would love to partake! Rings over fries, always!

0points

#55

Breakfast Sandwich - Egg, Sausage, Hash Brown & Cheese (Belfast)

Final score:

19points

POST

#56

Tonight's Party Dinner Is Chicken Strips (Normal, Garlic Parm, Gochujang, Buffalo, & BBQ) W/ French Fries

Final score:

19points

POST

BLÅHAJ the ikea shark 2 years ago

I COULD NEVER BE VEGAN. I HAVE SO MUCH RESPECT FOR THEM. I SIMPLY COULD NOT DO IT OH MY HEAVENS

11points

the shrimp whisperer 2 years ago

AMEN TO THAT

1point

#57

Homemade Pan Pizza

Final score:

18points

POST

Loverboy 2 years ago

Detroit style, I love

5points

#58

Heart Shaped Salmon Rolls, Practice For Valentine's Day Menu

Final score:

18points

POST

Anna Demkovych 2 years ago

Thats really cute, but why is the salmon so dark?

7points

Kate 2 years ago

There's a strip of nori around the salmon

9points

Monday 2 years ago

Farm raised salmon look like that normally. The pink colour is an additive to make it resemble wild salmon. Apparently dietary differences lead to different meat colours.

6points

Zachary Greenhalgh 2 years ago

cuz it good samlon

0points

#59

Sausage And Shrimp Gumbo. I Know You're Not Supposed To Mix Land And Sea But Yolo

Final score:

18points

POST

XenoMurph 2 years ago

Surf and Turf dude. It's not a flaw it's a feature.

13points

Lisa Simpson 2 years ago

Where I come from we call it in a funny way 'plodovi mora i plodovi tora' roughly translated as seafood and barnfood:)

2points

JoJo Anisko 2 years ago

Silly rule would eliminate paella, jambalaya, and a host of other delectable dishes.

5points

Loverboy 2 years ago

I beg to differ, land and seafood are meant to be together and are best together. I would devour a pot of this in seconds.

2points

Janos Schumacher 2 years ago

I always make my gumbo with sausage and shrimp. If it's wrong than I don't care to be right.

1point

JuJu 2 years ago

Fish and bacon go well together

1point

JoJo Anisko 2 years ago

Bacon wrapped shrimp, scallops, trout...

1point

Grace Smith 2 years ago

Beautiful

0points

Kat Hoth 2 years ago

Gumbo often has both sausage and chicken as well as seafood. I have cooked it that way many times. (Lived in New Orleans)

0points

#60

Sunday Morning Full English

Final score:

18points

POST

Kat Hoth 2 years ago

Where do you put all this? I wouldn't be able to eat even half.

6points

Roan The Demon Kitty 2 years ago

to be fair, another name for this is an "all day breakfast" so it keeps you going until the evening, is the idea. (although ngl, I don't have egg, tomato, or beans on mine since I don't like them...)

0points

Beck 2 years ago

What is the triangle brownie thing?

2points

sneksneksnek 2 years ago

That's black pudding. (Not brownies) "Black Pudding is a combination of suet or fat, grain or cereal, onion, seasoning and, there's no denying it, cow or pig's blood, all stuffed into a natural casing (animal intestine)."-copied from online . Normally they're circular

3points

Alison 2 years ago

Love the sausage dam holding the beans back!

2points

Heidi Beck 2 years ago

Oh God. Why beans?

2points

LokisLilButterknife 2 years ago

Because are nation would fall apart without them.

2points

sneksneksnek 2 years ago

Because they're tasty 😋

1point

Sans Serif 2 years ago

I'm with you, Heidi! I'd save them to have with barbecue... (not to offend).

0points

sofacushionfort 2 years ago

The son of a Welsh farmer and accustomed to good food, he had complained about his first morning’s breakfast, shouting to the orderly sergeant: ‘Do you call this a bloody breakfast, man? Dym bacon, dym sausages, dym herrings, dym bloody anything! Nothing but bloody bread and jaaam!’)’ - Robert Graves’ Goodbye to All That.

1point

Spittnimage 2 years ago

No more British comments about Americans' large portion sizes.

1point

the shrimp whisperer 2 years ago (edited)

see, brown sugar hickory baked beans on some dark toast would not be too bad idk why everyone keeps making fun of british people for putting beans on toast... i mean i wouldnt put regular beans on a piece of bread, but this? hell yea

0points

Dirk Daring 2 years ago

Ah, England. The participation trophy of gastronomy.

0points

Roan The Demon Kitty 2 years ago

oi, the UK does have some brilliant deserts originate here. Apple Pie, Scones, Bakewell Tart, Banoffee Pie, Treacle Tart, Shortbread, Fruit Crumbles, Flapjack.. to name a few. So be fair to them xD (also they invented Yorkshire Puddings so thats a win)

1point

VonBlade 2 years ago

Definitely Spam or Bacon Grill (basically Spam), not Lorne.

0points

XenoMurph 2 years ago

Scotland?

0points

Me myself and I 2 years ago

Nope no tattie scone or square slice

0points

#61

I Cooked A5 Japanese Wagyu Steak Served On A Bed Of Jasmine Rice

Final score:

16points

POST

Loverboy 2 years ago

Why on a bed of rice? Just plain rice? I'd eat it, just seems strange.

4points

Clay S. 2 years ago

Pretty common in Japanese cuisine

6points

ShellsBells 2 years ago

How do you typically eat rice? I know in the Navy we drowned ours in gravy, but that's because it was always crunchy. But I was also stationed in Hawai'i, where plain rice was a staple in every meal.

3points