This Online Group Shames Overly Pretentious Dishes And Here’s 50 Of The Most Hilarious Ones
InterviewI firmly believe that cooking is a form of art. A delicious one at that! However, there is a fine line between truly aesthetic dishes and food that is simply pretentiousness plopped on a plate. And sometimes… sometimes you just want a burger, you know? With normal buns instead of portobello mushroom caps and ketchup instead of 13 types of hand-made condiments spaced out on a drumset. There’s nothing wrong with simplicity. When done right.
However, a lot of chefs and restaurants believe that they’re more important than they really are and they try to show this through the food they serve. Finding the perfect balance between looks and taste isn’t for them, no sirree! Instead, they opt to create the most ‘dazzling’ dishes that end up overwhelming and confusing the customers.
The crème de la crème of pretentiousness ends up on the r/StupidFood subreddit that is dedicated to shaming the most arrogant food creations on Planet Earth. Have a taste of their best (or is that worst?) photos and remember to give the food that you wouldn’t touch with a ten-foot spork a big ol’ upvote. Grab your silverware and let’s go!
I had a chat about the subreddit with Clackpot, the founder of r/StupidFood. I was also interested to find out more about aesthetics and pretentiousness in food, so I reached out to talented pie artist Jessica Clark-Bojin, the founder of 'The Pieous' project and author of 'Pies are Awesome.' Scroll down for Bored Panda's in-depth interviews with Clackpot, as well as with Jessica, who spoke about the importance of cooking to put a smile on someone else's face and why it's worth experimenting with food.
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When You Ask For Plain Rice
*gets monster truck flashbacks* derptruck-...d4c3b.jpeg
Me too! And would laugh my a** off if I was served this. Not mad!
Load More Replies...Redditor Clackpot, who founded the r/StupidFood subreddit, went into detail about the community with Bored Panda. They noted that the pretentiousness in food lies in the chef, not the actual dish itself.
"It's not a binary choice," Clackpot said when I asked where the line between pretentious and fancy food lies. "Supremely wonderful food can also be sphincter-tighteningly precious, and I will cheerfully deride the pretension whilst also applauding the skill and imagination required. And really the pretension in food is about the creator, not the food itself nor the outcome. Consequently, although it is very difficult to define what makes food stupid, it's actually very easy to decide whether it is stupid or not, it's a subjective call which we are all equipped to make," they told Bored Panda.
The founder also told us a bit about how they founded the subreddit in the first place (you can find the full story on their wiki!). "In a nutshell, I was bored and hungover one Saturday morning five years ago and I knocked it together and forgot about for more than a year until it started to gain a little traction," they shared with Bored Panda.
Delectable!
Okay I'm going to be honest and say that looks the aftermath from the beer and green curry the previous night.
If this was being served in a fancy restaurant, it might belong on this list, but as homemade it isn't stupid-pretentious. I wonder how it tastes - probably way better than pasta water coffee.
made this myself a few times. It's pretty good, tastes like a really creamy dark chocolate mousse.
Load More Replies...exactly. with cocoa, avocado and banana you can make great chocolate-like pudding :)
Load More Replies...Zero Waste! You Know, Minus The Coffee Grounds You Just Wasted
I was going to say the same thing, because I do that.
Load More Replies...Pasta water good for soup. For rice. For stew. Even for boling more pasta...but not for coffee
Who thought that salty, starchy water wouldn't work well with coffee. But I applaud the sentiment.
The 'Stupid Food' community has changed "immensely" over the 6-and-a-bit years since being founded. Instead of trying to control it with an iron fist, Clackpot let it grow naturally. "Stupid Food is an entirely different creature to what I originally envisaged, but I've allowed it to grow in its own way and here we are. To be honest, I don't like the modern Stupid Food nearly as much as the thing I conceived but it has been fascinating to watch it grow and mature," they opened up.
Moderating the actual community is a fairly easy task, however. Something that many of us Pandas probably didn't expect to hear. "You might think that a sub racking up millions of pageviews per month would be infested with the worst of humanity but it's actually amazingly easy to handle with just two main moderators, myself and /u/VodkaBarf. I seriously hope that it never gets toxic because I fear it could get out of hand very quickly. But I feel that by allowing the sub to grow into its own thing without too much steering or interference, it has developed an identity of sorts and maybe that encourages mostly tolerable behavior."
Clackpot added that making any 'absolute' statements about cooking or food would be "unmitigated piffle." For them, food is extremely subjective, while pretending that we've found some objective truth is "completely meaningless, and indeed approaching Stupid Food level of pretension. "Food is a highly subjective thing which each of us experiences individually/ Literally every human being consumes food and we each have our own view, some of which will differ wildly from one another," they said.
Soft Serve Coffee In A Donut Cone, With A Shot Of Espresso
Half the doughnut cone would put me in a sugar coma, I'd never be able to eat the whole thing.
Load More Replies...Soft serve but with a donut instead of a shitty wafer cone, this is epic and in no way either stupid or pretentious.
You know THAT deli scene in When Harry Met Sally? That's the sound I'm making in my head for this. Yes, yes, YES!
Exactly, it’s just way too much. It would be messy as hell. I’m sure the taste is fine though.
Load More Replies...Butter Knife
except that it would melt in your hand while you use it
Load More Replies...But Which Side Is Gonna Pay For It?
They promise the table next to to you will pay for this, but you end up paying for it, a lot, and then the mozzarella sticks collapse.
Do people really think this is edible? I don't think I could eat even a small slice of the US side. The Mexican side maybe a slice. But it looks so gross to me. I'm gonna google a picture of Italian pizza to calm my nerves.
There are recipes for bacon cheeseburger pizza The burger part is like a hamburger pizza though
Load More Replies...The ‘Stupid Food’ subreddit has been naming and shaming arrogant dishes for more than half a decade, since April of 2015. In that time, it’s amassed a following of 306.5k redditors who are always hungry for new content. We just hope their appetite doesn’t grow bigger than the members’ ability to sate it with new and interesting photos…
The subreddit’s tagline is “Pretentiousness. On a plate. Without the plate.” The moderators note that the group is “a place to lambast idiotic methods of serving food, or any other epicurean insanity worthy of ridicule.” I love this extremely colorful description. But what I enjoy even more is that they also have a TL;DR follow up, in the spirit of simplicity being the best approach: “Food. Point. Laugh.”
Pie artist Jessica also believes that it's not the food but the creators who can be pretentious (or not). "There is no such thing as pretentious food, only pretentious chefs (I say this with tongue planted firmly in cheek!) But seriously, I believe that with food art, as with any art, the intention of the artist and the context in which the plate is presented have to be taken into consideration before one can truly judge the dish," Jessica told Bored Panda.
Pizza-Pizza
Why would you kill innocent baby pizzas? Let them grow to be full sized pizzas.
Maybe the babies were specially created for this pizza! ;)
Load More Replies...I remember one of these a long time ago. It was called the metapizza.
Loooooooooooooool
Agreed. It looks like mustard sauce to me. Either way - Nope! (and the dish looks dirty...)
Load More Replies...sad but true, this was considered a 'chic' dinner party dish in the 70s....not that I was alive then, but I have a collection of vintage cook books and this is in almost all of them LOL
I saw a pic of a similar "dish" in a retro cookbook and still am confused. What and why is this?
This is from one of those weird 70s cookery books. I've seen it before, along with all sorts of odd things in aspic.
And I would be right there, cheering Mr. Ramsay on. That dish NEEDS to die.
To be fair, this is from the 1950s or 60s, and they did use packaged hollandaise. https://vintagerecipecards.com/2011/06/15/ham-and-bananas-hollandaise/
Freaking Deconstructed Coffee
They forgot to complete the deconstruction and put the coffee beans separately and give you a grinder along with it. Amateurs.
If it's Kopi Luwak, take it a step further and shove the beans back up a civet's ass.
Load More Replies...They don't call it 'deconstructed', but you can get a glass of water and/or the milk on the side in a lot of Cafés in France.
the water is there for you to drink it. Who puts additional water in coffee, really?!
Load More Replies...That Korean reality show once showed some singers invented 'Fool Latte' 😂 consists of separated milk and coffee, can drink it at once by separated straws 😂 but ofc, it was just for fun.
"An over-the-top molecular gastronomy multiphasic sensory experience served in a family-style restaurant could certainly be considered pretentious... Then again, if the chef has a sense of humor and it is being served to elicit amusement and give the diners a bit of a chuckle, suddenly it's not pretentious anymore," pie artist Jessica pointed out to Bored Panda that the context and the intentions are vital whether something could be called pretentious or now.
"My own pies may be considered 'fancy' to some, maybe even bordering on pretentious at times (can a pie be pretentious?)... But everything I create, I do so with the very humble intention of putting a smile on someone's face—and I'm not stingy about sharing my techniques so others can replicate my work. I think if chefs create with open hearts and an honest wish to make the recipients of their food happy, their food can't be pretentious, no matter how complex, epic, or over-the-top, it is."
Pickles Brined In Monster
I wouldn't have had to try them to know that (native speakers: was that sentence grammatically correct? I'm not sure)
Absolutely correct, both on the grammar and the statement.
Load More Replies...Brine is salt water. Add salt to flavored water and you have brine.
Load More Replies...How in the hell can you have ever tasted Monster, and not known this would be horrible???
I used to grade standardized tests for high schools—I wish the students I graded could do as well.
Our Food Better
This reminds me of a book I read where the main characters go to a Hollywood party full of the rich and famous and one of them complains about the tiny portion sizes. "Doesn't anyone here have an appetite??" "Not publicly."
This is like a Halloween dish. Fried witch's tîts, steamed bat wings, and rat brains on a half shell.....
Yes, except it doesn't have wings, and it swims...also, it's a fish? Maybe
Load More Replies...A Handful Of Jam Served On A Plate At An Upscale Restaurant
Exactly! Actually in Greece that's rude! It's like they are flipping you
Load More Replies...I know people use bare clean hands to prepare my food, but I don't want a reminder
Exactly! Don't want to see fingerprints in my food
Load More Replies...I don't care if they washed their hands for ten minutes, put on gloves, then washed again...NOPE
Am I the only one who immediately wanted to see Gordon get served this on kitchen nightmares?
Ah, today we will be serving a bloody handprint with a side of golden poop
In Jessica's opinion, joy can be just as—if not more—important than taste. "Remember, food is something we experience with all of our senses, and our brain most of all. Yes, taste is a critical component... But I personally feel that when it comes to 'special occasion food' (as opposed to every day, keeping-you-on-your-feet food) joy and delight are even more critical components. If the fondant-covered cake you baked in the shape of your best friend's favorite childhood toy makes her burst into happy tears, does it matter if the sponge is a little dry? Is it a 'bad' cake because it looks better than it tastes? No. It's a good cake because it made someone you love really happy. Context and intention," she said.
I was also curious to understand how chefs and bakers should approach cooking in general, whether it's best to stick to simplicity and clarity or have the courage to experiment with their recipes and presentation. (Even if those experiments can sometimes leave the customers flabbergasted because they're a tad 'too much.') Jessica believes that it's vital to know what your customers want and, personally, she's all for experimentation because it can lead to something fantastic.
Deconstructed Greek Salad
Not that bad, just dump the onions and the other veg on the plate, add the oil and lemon and cheese and good to go
oorrrrr the restaurant could just throw it together instead lol
Load More Replies...Why is “deconstructed” a thing? Am I too old to understand?
I think the chef is hinting you can cook this at home.
Load More Replies...But... the dressing has to emulsify. How can i do that in a shot glas?! Gargling in my mouth and spitting on the salat?
Actually, we don't emulsify any "dressing". Traditional Greek salad is just poured with what we call "ladolemono"=olive oil and lemon juice (or even vinegar) mixed a bit together with a spoon or fork (not emulsified)
Load More Replies...Again as a Greek I'm offended! Please tell me that's not in Greece! And by the way you don't put lemon in Greek salad you put vinegar
It looks like a room service tray left outside someone's hotel door.
Spaghetti Sandwich
I mean it's pasta and crispy fried bread, of course its good. There has got to be a better way to serve it though, at least put it on a plate and give people a knife and a fork
Load More Replies...When you want Italians to destroy you but you're all out of pineapple
That looks good though, even better if the bread is garlic bread 😋
You've got it all. Spaghetti, sauce, cheese, I hope that's garlic bread.
It's actually really good. It looks gross, but assuming you like both mac and cheese and grilled cheese sandwiches it's delightful.
Load More Replies...Chicken Alfredo “Burrito”
So far you’ve said you’d eat way more things in this thread than not. Should we be concerned? 😉😆
Load More Replies...None of the options in this list are healthy so might as well lol
Load More Replies..."I'm sure opinions will vary on this, but I think it just comes down to knowing your customers. Do they enjoy being challenged? Do they like the adventure of trying something new and unexpected, and learning about new flavors, textures, and methodologies even if it means sometimes they won't love what they're putting in their face? Or are they at your establishment because they are expecting to receive something they reliably know will give them a specific, safe, and enjoyable experience every time?" Jessica listed all the considerations chefs should take.
"That's not to say that chefs can never evolve beyond their current offering – they just may have to be prepared to go through some growing pains as they slowly build a new customer base that appreciates their new offerings more. After all, it is important for the chef to love what they are creating too!" the pie artist told Bored Panda that finding a balance between keeping one's customer's content and evolving as a chef is important to keep everyone happy.
"King's Hand"
Well if it was filled with something sweet, not greek salad it might be a fun Halloween snack
Yeah but it wouldn’t be a “King’s Hand” lol
Load More Replies...The hand looks amazing, little sweetie nails and everything! But this man needs help.
Omg eww. But bonus points for actually preparing a dream inspired nightmare
and needs to learn how to cook. Greek salade my a$$.
Load More Replies...Not Fried Chicken....ice Cream
I'd eat it. If you read what it actually is it sounds good and it has a chocolate bone in it 😋
Apple Pie From A Restaurant And Bakery Near Me. It’s Delicious, But Near Impossible To Eat
Just flip the slice on its side and drizzle on more caramel or add ice cream.
Place a large serving bowl upside down over the top of the pie, then flip the bowl and pie tin over. Once the crust is fully free from the tin, you may overindulge at your leisure.
Jessica revealed that she's an "experimental pie baker" herself, so she's a bit biased when it comes to the safety vs. experimentation debate. "I think experimenting with new techniques, new flavors, new designs, etc. is awesome! Yeah, it blows up in your face sometimes (sometimes literally), and yeah, your customers may hate your new creations sometimes... but sometimes they'll absolutely love them. Sometimes, you'll capture that 'lightning in a bottle' and start a new food art trend that puts your establishment on the map. You never know until you try!"
If you’re raring to post on r/StupidFood (we’ve all experienced food that’s been at least 50% arrogance at some point in our lives), there are a few specific rules that you should be aware of. Obviously, you have to act like a decent human being while in the community, but that’s true for every subreddit and every social sphere.
Spam Turkey
Yeah! I wouldn't eat it but our OP here has some talent.
Load More Replies...They made a spam lamb for Greek Easter on mash...after that annoying 4 eyed runt stole the lamb based lamb...
American
Wow, guys. This is what you think of us?! Actually, don't answer that.
Very fitting. This is exactly what America does to every other ethic/ foreign cuisine.
Have you ever eaten a "hot pocket" or a "mini bagel pizza"? This is not far off from so many frozen food absurdities in the US. One American company (Resers) used to market a frozen enchilada (" just like we had in Baja and recreated") that was literally extruded like sausage, complete with "tortilla" casing. It was so bad, that I called the company comment line while laughing at the absurdity of the description.
Load More Replies...I'm in Canada and I have never seen these particular ones. (and we have a Dr. Oetker factory here in my city). I think they must save this stuff for other countries.
That’s like 5 of the major food groups covered. Just missing some sort of beer sauce.
Toast Water
well...no, if a want somethiing that taste like a toast, I just make a toast. I know I know, Im just weird like that
Perhaps it's for all those time when you wanted zero-calorie zero-carb toast?
Load More Replies...I can say with the utmost certainty that never in my life have I wanted my water to taste like a toast.
Never in my life thought of that! Really is there anyone that was curious about this?
Umm whoever believes this is gonna waste some bread and water, DONT DO IT. It’s gross as
The sub’s mods note that the essence of the group is to shame food (albeit in a gentle manner). Keep that in mind so you don’t miss the point with any of your comments. “Bear in mind that /r/StupidFood is primarily for ridicule, and does not care how creative or artful its targets are. We're here to poke gentle fun at other people's creativity, and we do not care whether it is just or reasonable,” the mods explain.
Dumb food challenges, however, have no place on r/StupidFood. “Anything featuring idiotic, dangerous, and pointless eating 'challenges', such as the Tide Pod Challenge, are pretty much always disliked, downvoted, and otherwise ignored. The mods don't like them, the subscribers don't like them, and now the sub doesn't like them.” The mods added: “Begone.”
Finally, the ‘Stupid Food’ subreddit isn’t meant for sharing recipes. Unless they’re incredibly dumb and pretentious, that is!
Beef Stroganoff Tacos
Decent food, presented slightly weirdly...I never know if I'm supposed to upvote the decent food, or downvote it because it's not "stupid food"
Give me a second to figure out how to pick this up....oh, heck, gimme a fork.
Looks surprisingly quite nice, where's the tacos though?...... Please don't tell me the pasta 'identifies' as a taco.
In A Post-Covid World We Will Need To Find A Use For All These Spare Hand Sanitiser Dispensers
Eventually there will be! Be more positive! But not too positive😏
Load More Replies...You actually think COVID will go away. It's going to be like influenza a jab every winter.
Imagine walking down the street thinking i need to sanitize my hands, sticking your hand under one out of habit ant your hand is covered in a condiment.
As long as the condiments aren't on the wall in the men's room.
Words Cannot Describe What I'm Feeling Right Now
Questions, so many questions. Why? How do you eat it? and most importantly: WHY?
I'm sorry but you have to add one more oh my god to this one.
Load More Replies...I keep seeing a hex pattern on the R fish, and wonder how they did this.
Load More Replies...Photoshopped I know... but why use puffer fish? The most toxic fish on the market?
I don't think my DOG would eat this s**t, and he literally has eaten s**t before!!!
It's not just the visual aspects of the food that chefs can mess up. The taste of the food is just as vital. That's why it's important to keep everything orderly in your kitchen. Pie artist Jessica previously told Bored Panda about the best ways to avoid silly mistakes while in the kitchen. "Weighing by volume rather than by weight is a big pet peeve of mine. The chemical reactions involved in baking require precise measurements of ingredients, and depending on how densely people pack flour into their measuring cups, they can be using up to 25% more or less than the recipe actually calls for!"
Ordered Some Food Delivery From Oreganos Last Night. Some Funny Guy Was Bored At His Job Apparently
Rude, but also funny?! I'd laugh if I got this... But it's very juvenile
Yes but if I pay for it I want a decent amount of meatballs
Load More Replies...This is not necessary, but I do like their food. Though I did let out a little giggle because i have a sense of humor.
Only Stuffed Crust. In A Circle
Blue Gatorade Macaroni With Blue Gatorade Sauce
I'm a firm believer in the rule 'There's always room for pasta', and even I would refuse to eat a single bite of this travesty. Shame on you, sir. SHAME.
Jessica suggested that we all use kitchen scales instead. They're far more precise. That means that we end up making fewer mistakes.
"Working mis en place can eliminate most blunders amateur cooks make… Issues with timing, forgetting certain ingredients, using ingredients at the incorrect temperature, etc.—all of these mistakes can be avoided when you take the time to prep and lay out all tools and ingredients before you start cooking or baking!" the food artist said that we should get everything ready before we start cooking.
Date Said Her Favorite Food Was Blue Cheese Pizza. I Guess I Misunderstood Where The Emphasis Was Supposed To Be
My Boss At Pizza Hut Made This For Me...
Some Restaurant Was Bragging About This Online
That is a cevichelada. Michelada (beer with hot sauce, chili salt, lime, and sometimes tomato juice) with shrimp ceviche on top. Weird and messy, but no worse than the sum of its parts.
I stared at this for way to long asking the same thing. I could only come up with "a four year old must've tried to make something with everything in the fridge". I'm lost if this is an actual offering at a restaurant
Load More Replies...I live near a large mexican neighborhood in the USA and these a fairly popular.
To coat the can in hot sauce? It looks like a delivery person dropped their bag.
Load More Replies...reminds me of cleaning up blood and vomit after a house party that got out of hand
First Time Buying At A Local Restaurant Called "Food And Love", Ordered A Four Cheese Pizza And This Is Why They Delivered
How can the same people who put blue cheese on pizza, call that processed American rubber "cheese"??
I have no clue. I am an American but I do not eat processed cheese slices. And I've actually never seen a pizza place that put them on there.
Load More Replies...I .. Kind Of.. Want It
What else would you call it? It's one of those "hahahaha...wait, that makes sense" moments
Load More Replies...The one on the right is a batter the left one that has to be Photoshop No way is anyone sane individually putting corn kernels on a hot dog or sausage.
Me too. It seems they got a foster greyhound now. I think Julien posted something about that
Load More Replies...Can't wait to go to a produce section and ask if they carry bone-in corn or deboned corn. I can't even ....
My Nostrils Are Getting Wasabi Burn Just Looking At This
I'd take it. Lol give me the one grain of rice and the tuna (guessing).
Frosting On A Burger For When You Want To Die Young
I remember when the unhealthiest thing I’d heard of was a deep fried mars bar.
If Dante were still alive, he'd be drawing brand new circles for people who create this kind of crap.
I mean on that burger I don't think the frosting is what's gonna make you die young
I just looked at it, and I think I need quadruple bypass surgery...
I asked my three year old whether this looks yummy or yucky. The verdict is in, it is yucky.
Yeah, it'd take a while to gnaw thru that, but I'd give it a try. Looks like marshmallow creme - better than icing.
Load More Replies...This "Sandwich" With An Entire Roasted Bird And Covered In Cheese Sauce
It's so disrespectful to food. Not only the chicken, but to food in general. So much waste.
Imagine being that chicken, and this is what you died for
Load More Replies...Chicken, cheese and pasta. These are acceptable things to combine in a dish. But that presentation, WTF???? Carve the chicken and put it in on a PLATE ,and this would be fine. Also anyone who attempted to call this abomination a "sandwich " should be gifted a dictionary immediately, preferably a children's picture dictionary, since they have such a poor grasp of common words.
How do you eat that? You start with the a*s and continue down the drain?
Wtf Texas
Owned by the Rocket Fizz company. Among the products are novelty wtf soda flavors. And absolutely NOT from Texas. https://rocketfizz.com/
DK why our comrade pandas don't seem to care, just want to poke fun at TX.
Load More Replies...Oh I've seen those! There's also dirt flavour, grass flavour, sweet corn flavour, and chocolate with bacon flavour to name a few. I've heard the peanut butter & jelly sandwich flavour isn't too bad though
wtf, OP - they're from Seattle. And Ranch dressing is from Alaska, not Texas.
I found some of this stuff at a supermarket here in Australia! And it wasn't even the HALF of it. They also had pickle flavour, birthday cake flavour, sweet corn, bacon with chocolate, peanut butter and jelly, and god knows what else.
Good ad campaigns, got it into most restaurants.
Load More Replies...That's not Texas - those are novelty sodas you can buy on Amazon. It also comes with Bacon, Corn, PB&J, Pumpkin Pie, and Buffalo Wing. You couldn't pay me enough to try one of those abominations!
What We Ordered. What We Got
Come on. I mean it's pretty much only the eyes on the donut that differs other than the lighting of the meals in the photos. I don't think I would order this though, seeing as I wouldn't know how to eat it
Boy that cupcake on the lower right is...uhh... really taking it all in...
Unreal - This Is Pinnacle Stupid Food.
Was it cooked alive? I only eat my ice cream when it involves pain and regret.
M'y hubby had some in Maine just to sée what it tasted like and apparently it wasn't bad at all
Hey I've had garlic ice cream, and it was surprisingly good, this might be okay, but not really desert maybe
I can see it being tasty, JessG. I mean it is cream, and how many things do we eat that are in cream sauce? Then again it would probably depend on how a certain thing tasted cold...I imagine that is where most of the aversion comes from.
Load More Replies...I wonder whether they serve their crab cakes with tartar sauce or icing.
Aw, reminds me of home. Maine is an awesome place with stupid people.
There’s an ice cream shop in my country that once held (not sure if it still does) the world record for the larger amount of flavors. Things like “burger” ice cream, and like this one here. I actually tried the burger flavor and it was unexplainably tasty.
Ketchup And Mayo Ice Cream
Oh, summer salads...don't know if I would personally eat it, Seán, but some would find it delicious. I am sure there are other palatable (to some) uses for these, but I am equally sure we could have survived as a species just as well without these ever having been created.
Load More Replies...I want to hunt down whoever created this and respectfully ask them WHY
I've tried beer and red bull ice cream but this is disgusting.
I Have Nothing To Say About This
At the hospital: "I'm sorry, you cooked and ate mushrooms from where?!? Well, we can pump your stomach, but unfortunately, we can't do anything about a malfunctioning brain when its warranty has expired."
My gag level is pretty high, but this is truly nauseating. And possibly deadly.
Aerosoled fecal matter wafting over them for weeks. Dirty mop swirling soapy dirty water for them to absorb. Absolutely horrifying.
Not even just fecal matter, which at least gets sterilized when you cook it, but imagine the residue from cleaning products that have become incorporated in the mushrooms.
Load More Replies...I remember this post - those mushrooms grew from the base of a freaking TOILET.
All mushrooms are related, they're all yucky fungus
Load More Replies...Take It To The Vet, I Bet They Could Still Save It
Who TF ruins a steak by putting it in the microwave? A half-boiled, very dry, steak is what you got there. Idiot.
I think they are mixing up couldn't with shouldn't yeah it cooks.. not sure you would want to eat it.
Literally every decent person on Earth said that. Heck, the universe, maybe.
Follow-up post: "I'm in the hospital, being treated for E. coli and salmonella. For some reason, the staff in the cafeteria weren't interested in hearing my food prep suggestions."
Microwaves were invented by Crowley, just after he invented the M25
Freaking Nutella Biryani
* Horrified Indian screeches * this is what the enemy can show me to get me divulge all information..
Load More Replies...This makes me think of Grizzy and the Lemmings - totally ridiculous, totally cool. The bear, Grizzy, often attempts to eat an entire salmon with a Nutella-like stuff on it that is called "Yummy", and often even some potato crisps on it to make the disgustery complete. But then again, he's a bear, a bear in a cartoon, ...
I use chocolate in chilly and some curries but this is overkill
Chefclub At It Again
It doesn't LOOK bad...KEY WORDS HERE, PEOPLE!
Load More Replies...I think chef club have shares in cheese. The amount of cheese they use is insane. They make me think of a food version of 5 minute crafts lol.
5 minute crafts does food stuff and it comes in two flavours - stupid bloody dangerous or stealing chefclub's stuff :P Seriously, I looked after watching a debunking video.
Load More Replies...I missed that, tho I did wonder why he was pouring booze in a muffin tin. I guess he cooked sliders in them?
Load More Replies...I always wondered how do you eat something like that? Or are the customers alligators?
Banana Water
Banana milk is actually a real thing and it's soooooo good (I think it's Korean)
Load More Replies...Well, why not? Cucumber water is delicious. So is strawberry water. And lemon water, and mint water, etc. Sometimes you just want a subtle fruit taste, and no sugar. Don't disrespect the flavoured waters!
I just can't help remembering how fast bananas rot, though.
Load More Replies...It really is 😊 went to a spa for a couples massage, they had it there. It was delicious.
Load More Replies...I don't like bananas, but water goes well with almost any fruit and even some vegetables
I Present To You, A Single Slice Of Bread Wrapped In Plastic
It’s like the banana bread from 7 eleven, but without the banana 🍌 👎
These are commonly sold in bulk to places like hospitals, hotels with self-service breakfast bars, etc. to keep the slices clean and fresh. Been around forever.
As a Czech I have to say it aloud: „And this is not even bread.“
My Craving For Steak Has Never Disappeared Faster
Agreed. I saw this meal come out of someone's facehole in "Resident Evil."
Load More Replies...Shrimp And Eggs!
I scrolled quickly and thought it was teeth at first but now I'm convinced that it's a brain
Load More Replies...It doesn't. Shrimps and boild eggs. Denmark have a tradition with it, either on rye- or wheat bread. Salt/pepper, mayo, maybe a little lettuce. Lemonjuice. Cress or chives on top. Lovely! But It look like s**t on the picture, yes.
Load More Replies...But fried rice is a little different, BasedWang, with small bits of egg and other things in it, not exactly like this monstrosity.
Load More Replies...I Am Weeping
Reminds me of one of those horrific Jello and mayo abominations from the 1970s that often contained processed meats
I'm glad you asked cuz I'm feeling really inept not being able to figure this out!
Load More Replies...Homemade Nachos
Oh god and you know straight out of the can that is cold faux cheese
Christ! I thought that was mustard, and thought that was bad. I have never in my life seen liquid cheese from a tin. I don't think you would be able to buy that in europe the locals would destroy it without a second thought. Looks rank on another level.
Load More Replies...Why do they do this. They know sh!t about food, is it for attention? Do they really think they are special or what?
Tiktokers. They are the worst millenials have breeded
Load More Replies...Homemade Croque Madame But Didn’t Have Ham So Used A Pot Noodle Instead
I always wonder what goes through people's heads when they do stuff like this... "Didn't have an ingredient, so used a completely unrelated and not even reasonable other ingredient instead". Like, come on people, if you're missing a meat, use another similar meat (like bologna in this case, still ew, but at least it makes sense), if you're missing a carb, use another similar carb... wtf!
Nope it's fine. A little "waxy" you can see its cooked. If it was super runny I'd be worried, but everyone loves a yolk. In fact I don't know why they completely ruined it with the watery noodles.
Load More Replies...I've heard of people who substitute ingredients and complain, but this is madness!
Restaurant I Work At Has This Atrocity They Call 'Pancake Sushi'
How Do Yall Like Your Pancakes Cooked? I Like Mine Medium Rare
See? Now you're saving electricity by not cooking it. +1 point for the environment.
Load More Replies...My ex-wife would do this. I swear, she had no idea how long to cook a pancake.
For real tho, I had a friend that ate pancakes like that, and they were actually kinda good.
Disneyland Is Advertising A Hot Dog Stuffed Inside A Dill Pickle That Is Fried And Served With A Side Of Peanut Butter
Well if you can't ride the ride because you are pregnant the food id the thrill.
Ugh, and you just know the way they prep this for it to be mass-produceable brings up even more questions we don't want answered 🤢
New Years Day Roast For The Family- Pork Belly Tattooed With Squid Ink
Heh, I´m actually amused by the dove with the mask and the toilet paper roll. Honestly, put this on a cake and I´m in!
Pizza Hot From The Oven
Watch the video! It makes it so much better! https://www.reddit.com/r/StupidFood/comments/lgw9gg/pizza_hot_from_the_oven/
Gotta Go Fast
Actual studies have shown that blue shades kinda reduce our appetite. So people who want to lose weight sometimes eat using blue cutlery. This is also why most restaurants are marked with warm colours... Red, orange, yellow etc etc
Load More Replies...Freaking Sushi Croissant
sushi is delicious, croissants are delicious.. should they ever be combined? NO.
Maki Poutine
Sérieusement , comment « scrapper » une poutine 101…….. how to « scrap » a poutine 101
Where Should I Put This Softshell Crab?
Chefclub Still Delivers The Best BS, Seemingly Unaffected By Our Troubled Times
I think this is a Russian initiative to get Americans to kill themselves with fried cheese.
They hollowed out the cheese and wrapped it in tortillas before adding the bacon, watch the full video if you dare!
Load More Replies...Can't call it cheddar when it's not made in England...in Cheddar...
I Can Feel My Arteries Clogging
The mingled expression of horror, fascination, and hunger on her face...
Salmon Challah “Bread”
I think the word you are looking for is 'Murdered."
Load More Replies...Add a side of lemon juice and a bit of crushed rosemary sprinkled over it, and it would make two or three fantastic dinners.
When You Invite Tesla Over For A Meal
That’s a single noddle from the strainer in the sink.
Load More Replies...Avocado Has Gone Too Far
With some extra bacon, (and hold the tomato and lettuce on mine please), this would be REALLY GOOD!!
Load More Replies...That avocado doesn't look peeled. Are you supposed to eat it like that?
Worth The Watch, It Gets Worse
Face cheese?, u just made this even more disgusting 🤢 😂
Load More Replies...When You Realize, Too Late, There's No Bread For Your Egg Sandwich. Lucky Yesterday's Ice Cream Sundae Remnants Were Here To Pick Up The Slack.
How Am I Supposed To Eat This?
(I have autism, so I don't know if you are serious or not. Sorry.) I do too! In my opinion, it tastes really good! I always save it for last because it's the best.
Load More Replies...You Lost Me At Grating Raw Chicken
I think it's a keto diet pizza where the crust is replaced with a chicken pancake. It's surprisingly good.
Load More Replies...The recipe called for shredded chicken, didn’t it. You’re too stupid to understand...you...well f**k it. Enjoy the salmonella, moron.
Spoonfuls Of Watery Fruit Soup For The Clinically Insane
Looks like a traditional Dutch dessert dish called watergruel. Yes, we have a wonderful culinary tradition over here. watergruwe...3b269e.jpg
reminds me a little of Hwachae.. in which case it's probably in sugary syrup water or a soda like lemonade. It's very refreshing in the summer.
I Ordered A Hot Dog And Checked 'Extra Patty' Expecting A Second Dog. Instead... I Present The Hot Durger:
2014, When Lays Lost Their Minds.
French fries and milkshakes go together too
Load More Replies...Potato chips are good on ice cream, or chocolate covered and mixed in.
Load More Replies...A couple of years ago in the US, there were chocolate covered chips, only out for a limited time. And I wish I bought every bag on the shelf because they were delicious!
I'd eat that. I used to dip the plain flavour dorito's in nutella, and it was delicious.
Chocolate covered potato chips is a thing. Not one I want to try, though.
Chef Boyardon't
Have anyone notice that except for one, all « meals » are all of the same color?
When the kids can't decide what to eat you throw it all together and say here you go.
Just Found This Sub. A Few Years Ago My Job Had A Potluck And Someone Left This. Pretzel Sticks W/Nutella In Flour Tortillas On A Bed Of Lettuce And Strawberries. Nobody Ate It And We Never Found Out Who Left It.
Tortillas are the bread for.south america. They should go good with nutella and pretzels. Discard the lettuce, duh.
Looking Good, Looking Goo- Nope They Ruined It
Mashed potatoes instead of a bagel and I'd eat this; it's only slightly different from the Royales I make.
it looks too yellow for hollandaise (only sauce that would fit this breakfast)
They way it’s clotting I’m thinking melted velveeta.
Load More Replies...It’s Literally Got A Whole Rib Bone Inside.
What The Hell Is This
If you can pay $200 for a side of fries, why do you need to escape reality?
This is a ridiculous trend in NYC for restaurants: Make up a ridiculous, ridiculously expensive food item and get instant publicity. Some use posh ingredients, like a $200 burger with truffles, foie gras, gold leaf and caviar, but I remember seeing a $1,000 ice cream sundae that was just a $5 sundae with a $995 diamond ring on top. Still got them on the news. Too many rich idiots in NYC? NOOOOO!
it's tartuffo in new york. but it's a crime using it like this
Load More Replies...Escape from reality where food is supposed to be accessible and nutritios, straight to dystopic nightmare where pretentious people are willing to spend hundreds in grease, starch and fat when served in a right context, instead of donating that money to say, food aid.
Oh F Off
My old man used to put butter on his crisps. Kind of explains the stroke he suffered in his 50s
I'm sorry your dad had a stroke, Karl. But yes, saturated fat is the leading cause of clogged arteries which is a huge contributing factor to stroke.
Load More Replies...My grandmother used to put a little bit of butter on the saltiness crackers, which I found to be very weird, and disgusting but apparently it's a thing. Potato chips though? That's just wrong
How About No?
No it was actually a really popular tiktok trend for a while.
Load More Replies...I tried this for the first time just last month. It is surprisingly good.
Seriously, it's good. I don't know how. It's very confusing. If you like both things you should try them together.
Chicken Fried In Takis Blue Heat Chips. I Don't Know Why I Made This
Uncooked Manicotti
Scissors, kept exclusively for use with food, are used for many jobs in the kitchen.
Load More Replies...America cheese is horrific, how can people who were all originally from Europe, have no understanding of how to make cheese???
Someone realised that instead of using certain high fat milk from special cows to create that amazing natural orange - they could just use milk solids, oil and food dye bleh (but also a totally delicious on cheese steak 😂) I’ll show myself out
Load More Replies...What is this yellow brick?! Cheese?! Butter?! It looks disgusting and fake.
Most likely is cheddar cheese or yellow American cheese
Load More Replies...Mashed Potatriotos For Your 4th BBQ
My cat puked something with that color and texture the other day.
Back At It Again
If it wasn't such a thick ball of beef, I'd eat some of this. Not the worst looking thing on this thread
My Roommate Microwaved Some Raw Pasta And Ate It For Lunch Yesterday
He did not microwave it with water, which could have cooked the pasta. He has no plate. So, he just microwaved dry pasta.
Peak Stupidity From A Repeat Offender
She's saying you can cut strawberries into nice little pieces if you put them together with razor blades into a container with a lid and then shake it. Spoiler: no, it obviously doesn't work
Load More Replies...Maybe she is to be blamed for the pins being inserted into strawberries at the supermarket in Australia a little back
Tested and debunked (the part about this "hack" starts at 3:22) https://youtu.be/eYwnU1DuJOo
yeah. The title says pretentious and stupid food. I think they could have just stuck with stupid.
This list is an odd combination of truly repulsive food combinations, and foods that probably taste fine but are presented in ridiculous impractical ways.
I too was very confused about which ones I should upvote
Load More Replies...Thanks. Like I didn't already hate life, and people and everything. I need to go find a ready source of carbon monoxide....
Aww, Marek Yanchurak! It was just for fun. Hang in there.
Load More Replies...yeah. The title says pretentious and stupid food. I think they could have just stuck with stupid.
This list is an odd combination of truly repulsive food combinations, and foods that probably taste fine but are presented in ridiculous impractical ways.
I too was very confused about which ones I should upvote
Load More Replies...Thanks. Like I didn't already hate life, and people and everything. I need to go find a ready source of carbon monoxide....
Aww, Marek Yanchurak! It was just for fun. Hang in there.
Load More Replies...
