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Taste is subjective, there’s no doubt about that. Controversial foods exist, that’s a fact too. Now combine them together, and you see some weird food combos landing in people’s stomachs.

This time, we will narrow down our investigation into American cuisine only (despite the fact all countries have their culinary quirks!) to find out what common eating habits and foods confuse non-Americans. Turns out there are many of them!

From super-size meaty breakfasts to cheese spread, these are the most eyebrow-raising American delicacies people in other countries just can’t fathom.

#1

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Cookie Dough in a tube, which you guys apparently eat raw, according to the movies. Obviously I have no idea what this stuff tastes like (I can only assume it's awesome), but the concept just seems strange to my Scottish mind.

Having said that, we consume assorted animal innards, oats and spices in a tube allegedly made from a sheeps bladder (aka haggis), so I admit that we're on pretty shaky ground to be criticising anyone else's eating habits.

anon , Casual Cooking Report

#2

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Sweet potato and marshmallow casserole. What the actual f**k?

98thRedBalloon , Kevin Lim Report

#3

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand A friend visited me from Italy and wanted to try Krispy Kreme donuts. He took one bite and said, 'Now I understand why Americans are fat!' He made me take him back twice for more.

rekoja3189 , Scott Ableman Report

#4

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Aerosol Cheese. Seriously America, what the f**k?

nicklo2k , Ming Xia Report

#5

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Hersheys chocolate. Honestly tastes like the smell of vomit.

Cottonmustard , mjimages Report

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Dave Van Beurden
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, it does. it has Butyric acid in it (it was added to make the milk last longer in the olden days), and vomit also has butyric acid. Dairy farms in Europe were closer to the chocolate factories, so there it was not needed. And now they just keep it in as Americans are used to the taste.

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#6

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Processed cheese. There are so many lovely actual cheese, why eat s***ty fake stuff?

Magic_Fred , Famartin Report

#7

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand American bread. I lived in the states for six months. At one point shortly after moving, I bought a loaf of bread and made a sandwich. To my surprise, the bread was so sweet. I told my housemates that I accidentally bought dessert bread, but nope — it was just regular bread in America.

goldboldsold Report

#8

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand The fact that I ordered one pound of corned beef hash, three eight-inch pancakes with butter and maple syrup, four scrambled eggs with ketchup, six strips of bacon, four sausage links, three pieces of toast, and endless coffee for $12 at a diner. That was my breakfast while visiting the states. I love America.

Robxxx , karlos346 Report

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#9

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Lobster is not odd in itself, but seeing “lobster mac’n’cheese” was wierd. Where I’m from, lobster is expensive, exclusive, and considered fine dining, and mac’n’cheese does not exist as a dish you can order anywhere. I love pasta, I love cheese, so pasta with cheese is common in my own kitchen, but that is far away from that “fine dining” lobster.

My first time in the states was a trip to NYC. I was pregnant at the time, and that’s probably why I allowed myself to order lobster mac’n’cheese for lunch at a restaurant, against my husbands comments on how it was a shame for the lobster to be served like that ... it was bloody delicious. I still dream about it.

urgh_eightyeight , Sarah Stierch Report

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Tahar Taggle
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Lobster is a bit less fancy in north America than in Europe. Until last century, it was deemed a poor man's meal, because it was abundant along the east coast and not very healthy (due to poor understanding on how to preserve and cook it). That's why it has been kept in informal recipes like lobster sandwich or the above.

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#10

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand The way they eat apple sauce.

Over here in the UK you would have a very small portion of it with some pork. It's just a condiment.

In the US they would pretty much have an entire bowl of the stuff and would just put spoonful after spoonful of it into their mouthes. It's like a snack or a meal itself.

Mac4491 , Amy Ross Report

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Phobrek
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OP doesn't speak for the UK. It's apples. Apples are great for lots of things. I use apple sauce in my pancake batter.

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#11

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand I'm American but no one can pay me to try/eat Spam.

janford Report

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Paula Pattison
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am a Brit, I have fond memories of spam fritters for school lunch

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Janice - Hazeldine
Community Member
9 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That was not real spam, it was the lunch meat version which was less expensive. Still has 'spam' on the can but different product. 'Real' spam is better.

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Tabitha
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Contrary to popular belief, Spam is NOT made with the scraps from the pig no one wants to eat. It is made from pork shoulder and pork ham.https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-spam-made-of#:~:text=What%20sets%20Spam%20apart%20from,in%201937%2C%20it%20was%20not.

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EarthGrowl
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

People in Russia would have starved to death during the siege of Stalingraad if Americans hadn't smuggled in Spam. SPAM is great with mustard, it's great as travel food. I was snowed in on interstate once for 17 hours. SPAM tasted pretty good then.

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Beruthiel45
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Spam is edible and makes a pretty good diced up protein for fried rice. Post war as a kid we had slices fried up with egg and chips. Food rationing for 8 years after WWII ended. Spam saved lives.

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Sandra Givens
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

SPAM ingredients: Pork shoulder, pork ham, potato starch, sugar, sodium nitrite. NO mystery meat, no odd animal parts, no corn syrup. It is great to have on hand for a quick meal, fried with eggs and toast, or served with veggies for dinner. Try taking your nose out of the air and tasting it once. It even comes in lower sodium, bacon, and turkey varieties.

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Ralph Watkins
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Just had Spam & eggs the other night. It was good. A taste we picked up when we lived in Hawaii. They worship Spam there.

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Alex Olinger
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In South Korea, they love Spam. They even give boxes of the stuff as gifts for Chuseok, which is their version of Thanksgiving.

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BRUSSEL SPROUT PANDA
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You've seen my posts, I love it, and if you don't like it, I'll probably never be your friend.

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Terry Reaux
Community Member
2 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yuck I hate Spam too much salt in it. And lots of fat too. But again it's a good food in an emergency or disaster. Mainly BECAUSE of the extra salt and being in a can.

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Gary Geracci
Community Member
4 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't know about you,i love the stuff On Bread with Cheese, Toasted MMM MMM Good!

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Ourania Walker
Community Member
9 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bleh, nasty stuff. No way can you prepare this stuff to make it ever taste edible...and why does a "meat" in a can also need jelly stuff to protect it...lol.

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Janice - Hazeldine
Community Member
9 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I was amazed at how many different KINDS of spam they have. Ones with Chicken, halapeno peppers, sweet pepper and at least half a dozen others I cant remember. Not all stores have them though. I think I found the most in a hispanic market.

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Celtic Pirate Queen
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Absolute rule in my house - No Spam & No Velveeta (I was briefly married to a redneck and just seeing the word Spam I can smell him frying it for breakfast. Puke).

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POLITIMICOST
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Had it as a Camp Fire girl on our outdoor cookouts. Then never saw it again until I visited Hawaii. It's omnipresent there!

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Anne K
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Most Americans outside the state of Hawaii do not eat it outside of poverty or family enculturalization. Oh and as a item in disaster kits.

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Ellie Hope
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Spam is delicious, my mum used to make spam fritters when I was growing up

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Maureen Rouse
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't mind SPAM as a food but can someone explain why junk or unsolicited email is called spam???

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Aisling Raye
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Spam is yummy but I'd rather have Taylor Pork Roll - that stuff is delicious

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Susan Bosse
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Spam definitely has its time and place. A friend has a restaurant in Dallas. They serve Texas Surfers. Grilled spam, pineapple jalapeño relish, slaw, shriracha, on Hawaiian rolls!!! It's sooooooo good.

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Someone Important
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Lots of places love it. You can keep your haggis and Blood pudding...

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Jo Reed
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love Spam... cut into 1/4 inch slices battered and fried... yum

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Shannon McGill
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm not sure why but it's kind of a Hawaiian thing. Mainlanders don't use it much.

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P.L. Packer
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love SPAM, makes the best fried rice or lo mein. Also great to take camping and making omelettes with it.

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James Harrell
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Definitely don't go to an American jail then because there you get to eat an even worse mystery version that is known only as "cat meat". But the truth is nobody knows what it is. And you get it 2 or 3 times a week at least.

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simfan all day every day
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ok a lot of these things are either weird in the u.s or people posting about things they tried or have any real ideas of what it is

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A H
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Spam is just spiced/salted pork. Anyone who says eww and is a meat eater has never actually tried it. It's awesome 👌

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a Widda
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This stuff is the bomb. Especially fried... Ohhh try the Hawaiian version!

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Cynday Daves
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

20 years down line cook here,.mostly fine dining, lol like that means s**t but spam is ok.

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whiterabbit
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My grandma used to fry up some spam, the smell reminds me of her house. It was delicious.

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Shannon Daberkow
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Every child ate this growing up in the 1970's in midwest, cheap and easy to make. I Do Not Eat This Now, But Might Have To!!!

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Eric Stanway
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We used to eat it deep fried in batter, when I lived in England.

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Di F
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Spam, yuk, back in the 50's and 60's we would have it for school lunches. Gross.

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Lucy Shupe
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

HATE IT. It’s not even the taste which is 🤮, but the plopping sound it makes when you slide it out of the can. Though Hawaiians love it.

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Pickles, Pennies, & Ponies
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I bought a can of this on my husbands request. Never did get used. I just couldn't bring myself to try it and I think my husband forgot about it.

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R Dennis
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I felt that way for a long time... then I had Spam Benedict and Spam fried rice.

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Emily Ward
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is surprisingly not bad. I would not eat a giant portion but a piece or two is fine.

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Barbara Schubert
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This stuff is gross beyond words. S_P_A_M_ Something Posing As Meat. This was a day-before-payday meal.

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Rosie Red
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'll never understand wanting to eat meat out of a can. Actually, I can't stand canned anything.

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morticia_b85
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Spam is 100% pure gack. Vile stuff. Don't know how the brits eat it at all

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#12

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Boxed macaroni and cheese. My partner is Swiss, and he is appalled by Kraft Mac & Cheese. He could not believe I was looking forward to ingesting orange powder mixed with noodles.

jamonjem , Mike Mozart Report

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Fora Nakit
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mac & Cheese is so easy to make from scratch, I could never understand why to buy it as a premade meal made with dubious powder that you need to cook the same amount of time as the original dish.

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#13

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand High fructose corn syrup.

whitcliffe Report

#14

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Not the food but the sheer size of the soft drinks is off putting and I'm from Canada.

farside604 Report

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#15

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand The felt obsession with anything deep-fried is unnerving to me. There's a good few things that are excellent deep-fried, don't get me wrong, but putting literally anything in batter and frying it seems...wrong.

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KJ
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yup deep frying everything is totally nuts, laughs sheepishly as a Scotsman.

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#16

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Grits. What the f**k even is grits? It sounds like the most unappetising thing ever. "I had grits for breakfast" WHY ARE YOU EATING TINY ROCKS?

anon , sashafatcat Report

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Brittania Kelli
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's like porridge but made with cornmeal. Very cheap and was a staple food fed to African slaves.

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#17

Taco Bell.

They tried to open one over here and it lasted about a week. Don't try to sell Taco Bell to Mexicans. Just don't.

cirquedanslarue Report

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Sonja
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

genuine question - how you eat hard shell tacos without everything falling out once you bite in it and crash the shell?

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#18

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Ranch dressing. Why don't you people want to taste the actual salad you're eating?

tigersmadeofpaper , publicdomainpictures Report

#19

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Mayonnaise on everything but French fries — use butter you savages.

Celeries , Marco Verch Report

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Sonja
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, I have seen a video reel about a lady that loves bread with mayo and tomatoes. Never occured to me to put that on bread

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#20

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Not exactly *a* food, but breakfasts in general.

When I was there they looked at me like I was a starving child from the woods with my coffee and toast. MY BODY CAN'T DIGEST CHILI CON CARNE IN THE MORNING, I'M SORRY I'M NOT THAT MAGICAL.

BrownieBawse , Rene Schwietzke Report

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#21

For me, it's not so much a particular 'American' food that I find bizarre, but rather the portion sizes. I'm Australian, and I was raised to eat everything on my plate. I brought that mentality to the US, and I put on 5 kg in over a month. The portion sizes are obscene. I could hardly finish a meal there without feeling ill from eating to much.

mrphasedance Report

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Brittania Kelli
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Many foreign visitors aren't aware of the doggy bag. It is completely common place to not finish your meal and ask the restaurant to box the leftovers for you to take home. When I visit family in the states one restaurant meal is really 2-3 meals.

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#22

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand I had a friend who would get physically sick at any mention of Hamburger Helper.

As an American, I think he's nuts.

SleeplessStposter , LWYang Report

#23

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand A friend of mine brought back loads of American sweets from holiday. The Hershey's chocolate kisses were one of the worst things I've ever eaten. I thought I was going to be sick.

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morticia_b85
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, American chocolate has an acid added to it that is also found in vomit. Not even joking.

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#24

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Chicago style deep-dish pizza. Great for the first two bites, but any more than that and I start to feel like my arteries are about to detonate.

ChickenInASuit , Олександр Дячук Report

#25

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Pop tarts, or God forbid microwaving your water when you have a cup of tea

Wild_Hunt , Mike Mozart Report

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#26

Anything sandwiched between donuts or assembled and then fried to finish.

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Kathryn Baylis
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Luckily, Fair/Boardwalk Food isn’t a staple of anyone’s diet. It’s just a treat you have when you go to the State Fair or the beach.

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#27

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand My German brother-in-law lost his mind at the concept of American 'all you can eat' buffets. He was like, 'All of this...all one price? ALL of it?' He was amazed by it.

deleted , Rusty Clark Report

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Auntriarch
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't know a country that doesn't have all you can eat buffets. Including Germany

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#28

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Casseroles made with "cream of" anything soup. Green bean casserole, tuna casserole, mushroom casserole. I know what those Campbells soups are like, we get them over here, and the idea of using them as a constituent ingredient in a main meal makes me shudder just from the idea of the sodium bomb. Especially those casseroles that are suggested to be topped with crushed chips.

Peanut butter and jam (jelly) sandwiches I can get behind. Pumpkin pie was a revelation of awesomeness for a new dimension on what to me is normally a savoury veg. Chicken-fried steak and sausage gravy? Genius.

But the idea of those casseroles make my stomach turn every time.

InquisitorVawn , Phil King Report

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Emily Ward
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Try the green bean casserole. You will change your mind. The others can be iffy

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#29

American desserts. I lived in the states for three years, and the amount of sugar Americans dump into their desserts is mind-blowing. They were beautiful to look at, but they were sweet as hell.

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Greenmantle
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have an American friend who complains that Australian's don't add sugar to whipped cream.

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#30

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Pumpkin Spice Latte. It was just like REALLY sweet coffee, I didn't get the craze.

TheDoorDoesntWork Report

#31

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Granola as a "healthy" breakfast option. It's basically a dessert.

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Fembot
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Depends entirely on the granola. I get it without sugar/honey or make it myself. Also: a few spoonfuls is enough if you mix it with fruit and good low fat (non sweetened) yoghurt

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#32

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Those coated hot dogs on sticks. I've seen them in movies, they look really weird.

VeryThoughtfulName , Willis Lam Report

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Brittania Kelli
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Corn dog. A hot dog covered in batter made with cornmeal, but thick so it's almost like corn bread. The UK batters sausages in greasy chip shop batter, the US batters hot dogs in a savoury/sweet corn batter and puts it on a stick.

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#33

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Multiple Europeans I've met have been baffled by the popularity of root beer in America. As they say, it tastes like medicine.

PacSan300 , Steven Miller Report

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Brittania Kelli
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They've clearly never tried the British Dandelion and Burdock soda. Tastes like some poisonous potion concocted in the 1800's by a group of hedge witches. Vile.

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#34

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand I have a British friend who nearly vomited at the smell of Smartfood White Cheddar popcorn.... you know, the kind that comes in the black bag? He said it smells like baby s**t.

sunshine_orchids , Mike Mozart Report

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Moomin from Denmark
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cheddar or parmesan on popcorn - smells like baby-sh1t and dirty feet - but tastes absolutely won-der-ful!!!

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#35

My japanese roommate screamed when she saw me eating carrots & celery dipped in peanut butter

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Kathryn Baylis
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The ancient Incas and Aztecs ground peanuts into a paste. Peanut butter as we now know it was created as a source of protein for people who couldn’t chew meat. That was around 1895. The rest is just peanut butter becoming more popular, and used in more innovative ways. TBH, giving your kids peanut butter and jelly (jam, not Jell-O) sandwiches can be a way to give them some protein (yes, sugar too, depending on the quality of the other ingredients). I’m 62 now, and grew up eating PB&J sandwiches. I turned out alright, normal weight, normal physical, mental, emotional, and intellectual development, so I can say with authority that it’s not detrimental to health and development in children.

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