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Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.
The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.
So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.
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Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.
“No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”
According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”
Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.
When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”
“Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.
#10
Jon Steensen 4 years ago
Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.
Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.
When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.
#13
Martha Meyer 4 years ago
This person is mightily confused. And need to read up on dairy products.
#14
UncleRussian 4 years ago
Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell
Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.
When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”
#19
Pungent Sauce 4 years ago
Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.
#21
#24
Truth Monster 4 years ago
You're eating it wrong. Change your bread to something like toasted ciabatta.
#25
Vaida Kuodytė 4 years ago
Most coleslaw I've had is tough as wood chips, and about as flavourful.
Bettie-Jean Neal 4 years ago
Turkey and Swiss with thousand island dressing and coleslaw on marble rye!!!
Stan Brooks 4 years ago
I down voted this claim for it's absolutism. But there are some sandwiches this is true for
Kathryn Baylis 4 years ago
Just like stuffing (warmed) and cranberry sauce (not warmed) added to a leftover Thanksgiving turkey sandwich takes a pretty bland sandwich and makes it sublime.
Dorothy Parker 4 years ago
Pastrami on rye with coleslaw, Swiss cheese and Russian dressing. And more coleslaw on the side. Divine.
Hilary Mol 4 years ago
The crunch, the dressing, the slight bitter from cabbage & slight sweet from carrot... what's not to like?
Suzanne Haigh 4 years ago
I do not know. in Scotland I ate some horrible coleslaw, really hard as bricks, yucky
Lisa Krolasik 4 years ago
I was once served a coleslaw sandwich on a flight in India and it was delicious!
Aunt Messy 4 years ago
My favorite sandwich is still dark turkey meat on whole wheat toast with mayo (and ONLY Sir Kensington will do), sliced Granny Smith Apple, and cranberry sauce. Have Kettle chips on the side, and a glass of good pinot.
SirPatTheCat 4 years ago (edited)
hmm not sure about *every* sandwich...peanut butter jelly coleslaw...
M O'Connell 4 years ago
I've been trying to get restaurants to have an oil/vinegar coleslaw for years. The kind with a mayonnaise sauce just tastes like mayo.
TheCatasaurusMeowMom 4 years ago
Either way, coleslaw is gross. My first deli job at 14 (mid-90's), we made our coleslaw all by hand (shredding, mixing, etc), in 40-gallon tubs. The fact that my manager (and a few after in different delis) told me to peel the cabbage down to where there were no more work-holes, wash it thoroughly, then shred it on a mandolins and add a gallon of Mayo and 2 cups of sugar means that now at 38 (and working in another deli where it's all premixed), I STILL can't eat it.
Dre Mosley 4 years ago
Coleslaw is terrible. That's why it's almost always a free, complimentary side. Who wants to pay extra for it?
Arctic Fox Lover 4 years ago
I always hated coleslaw itself, so adding it to a perfectly good sandwich is hell for me XD
#27
UncleRussian 4 years ago
Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up
#28
Carmen Sandiego 4 years ago (edited)
On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.
#31
#34
Martha Meyer 4 years ago
You are making your cookies the wrong way, if your dough tastes sandy.
#40
Foxxy (The Original) 4 years ago
I disagree with this 1000%. I couldn't stand not eating meat.
#42
Aunt Messy 4 years ago
Where did you think your meat comes from? If you can't face that, don't eat it,
#44
#49
#50
Add New Image
What do you think ?
Doubleheader 4 years ago
LOL!! I can't even see them anymore! RIP to those opinions.
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Shelp 4 years ago
Funny how half of those opinions are highly upvoted and the other half is highly downvoted. There's no middle ground in that article.
Trillian 4 years ago
You can eat what you want and I can judge those foods all I like
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Krazy Onion (KJ) 4 years ago
Why are people downvoting opinions....on a page for unpopular opinions?
I am avoiding my homework 4 years ago
Ever tried a bratwurst they’re amazing
Load More Replies...
Eslamala 4 years ago
I'm with you. Unless is in the 80%-90% range, I don't even bother. Of course, I got dowvoted for commenting that up there
Load More Replies... Bill Evs 4 years ago
I'm certain I'll get downvoted for this but my controversial opinion on food is......most pizza isn't very good. I have had a few decent one's but most of the time it's greasy dough overloaded with greasy cheese and greasy meat thrown on it. The best pizza's I've had usually have a limited amount of cheese and other toppings.
Q B F T 4 years ago
Agreed on this - about american-style pizza, anyway. Italian pizza is a different beast. The worst pizza I had in Italy was still better than 99% of the American style pizzas I've ever had.
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John Louis 4 years ago
Taste in food is totally personal. It doesn't nor should it ever matter to me or anyone else whether you do or do not like a food. I like anchovies, SO WHAT. The only legitimate response to that is OK fine whether you like them or not.
Shelp 4 years ago
You can say "I like anchovies" or "I don't like anchovies", that's your problem, your taste, and noone can criticise it. But if you yell "ANCHOVIES ARE TRASH" like that other guy did with cheese, it is a normative statement and it's normal that the people feel attacked
Load More Replies...
Bacony Cakes 4 years ago
Too much dark chocolate tastes like coal, and too much white chocolate tastes like snorting the entire sugar output of Cuba.
Kenny Kulbiski 4 years ago
Here's mine. Brisket is way overrated. People spend all day cooking it and at best it tastes like a run of the mill roast with some kinda stuff on it. And yeah, I've had every version known to mankind.
Vicky Z 4 years ago
Most of these people haven't tasted proper prepared food! Or they are lacking taste buds i don't know!
Dilly Millandry 4 years ago
Taste buds that people have do vary. I'm what's called a 'super taster' as I have more taste buds than average.
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Peppy Piplup 4 years ago
Hmmm, let's see: I don't particularly like stew, mild cheddar, I haven't eaten spaghetti bolognese since I was five, I get carbonara when my family does spaghetti dinner instead. Also, I dip Mc Donald's fries into my Mc Flurry occasionally.
Doubleheader 4 years ago
Wendy's fries in their chocolate shakes. SO GOOD.
Load More Replies... ArchiBookworm 4 years ago
How about this.. everyone should respect what other people like and don't like to eat. You should never s**t on someone for their preferences. I get crap all the time because I don't like raw veggies or chocolate. It takes all the fun out of eating.
Jace 4 years ago
FFS, Bored Panda. Don’t give me notifications of replies if your ass-garbage web-code isn’t going to take me TO that damned reply!!! Every time I come here and participating, I end up regretting it, firstly because of bad web code.
juice 4 years ago
for some reason the website refuses to do that, but the app usually takes you to the reply. yeah they really need to fix that
Load More Replies... Carole Reid 4 years ago
So, we have a little of everything here: personal choice, sweeping generalizations, bad experiences, racism, cooking critics, societal failures, undeniable certainty and a lot of bad manners.
Aahzmandus Pervect 4 years ago
So, just a bunch of stupid statements and opinions regarding taste? Yawn.
Dorothy Cloud 4 years ago
Don't understand why it's so important to some people, what other people eat! After all, what they eat is their business............you don't have to eat it/
not your average weirdo 4 years ago
I have an opinion... Those weird sweet pickles are disgusting.
AspieGirl88 4 years ago
There’s way too many people in the world to start criticising personal food preferences! LOL. I’ve had some seriously weird ones that only my closer family can understand; like taking sliced ham (the processed kind), cutting it into smaller pieces & letting it soak in malt vinegar for as little as 5 minutes before tasting. Maybe it sounds nasty, but I have already had one older sister & my 2nd eldest niece (who is in her 3rd year of med school) try it voluntarily & they now enjoy it as an occasional snack, so I do think it’s worth trying. I think the best kind of ham to use (if you know this UK brand) is Denny’s Pork, Onion & Tomato, but you can try it with all sorts, I guess. I wouldn’t advise using crumbed ham, though. 😅
Alessandra Ricotta 4 years ago
I'm italian, I don't know what half of those people eat normally, meatloaf isn't good? Mac and cheese is trash? Artichokes are bad? You need me to come there and cook for you a proper dish?
judy baker 4 years ago
The pancakes topped with ketchup nearly turned my stomach. Sorry to folks that like that.
Bow, I’m a Slytherclaw 4 years ago
I was going to come and say how we shouldn’t downvote people for their opinion - but that would be ironic because I’ve been downvoting people that I don’t agree with.
Eslamala 4 years ago
There are A LOT of things I will never serve in my restaurant, mainly stuff that not only ruin the ingredients (like overcooked steak), but things that disrespect the cultural value of some food (like adding ketchup to pasta).
Leo Domitrix 4 years ago
My grandma taught me one rule on food: If you need sauce (or frosting), then you didn't cook it right. Rare exceptions being pasta with a sauce, obvs, and we made our own, thanks.
Load More Replies...
Commander OwO 4 years ago (edited)
Chocolate tastes horrible and I don't like the way it squishes around in my mouth and it's just gross. Cheese is disgusting too. It tastes like old snot and the glue you borrowed from your friend in second grade. I'll wait for the downvotes to roll in haha
I am avoiding my homework 4 years ago
I wish I could figure out how to report you because people like you are getting annoying just stop reading bored panda
Load More Replies...
Doubleheader 4 years ago
LOL!! I can't even see them anymore! RIP to those opinions.
Load More Replies... Shelp 4 years ago
Funny how half of those opinions are highly upvoted and the other half is highly downvoted. There's no middle ground in that article.
Trillian 4 years ago
You can eat what you want and I can judge those foods all I like
Load More Replies... Krazy Onion (KJ) 4 years ago
Why are people downvoting opinions....on a page for unpopular opinions?
I am avoiding my homework 4 years ago
Ever tried a bratwurst they’re amazing
Load More Replies... Eslamala 4 years ago
I'm with you. Unless is in the 80%-90% range, I don't even bother. Of course, I got dowvoted for commenting that up there
Load More Replies... Bill Evs 4 years ago
I'm certain I'll get downvoted for this but my controversial opinion on food is......most pizza isn't very good. I have had a few decent one's but most of the time it's greasy dough overloaded with greasy cheese and greasy meat thrown on it. The best pizza's I've had usually have a limited amount of cheese and other toppings.
Q B F T 4 years ago
Agreed on this - about american-style pizza, anyway. Italian pizza is a different beast. The worst pizza I had in Italy was still better than 99% of the American style pizzas I've ever had.
Load More Replies... John Louis 4 years ago
Taste in food is totally personal. It doesn't nor should it ever matter to me or anyone else whether you do or do not like a food. I like anchovies, SO WHAT. The only legitimate response to that is OK fine whether you like them or not.
Shelp 4 years ago
You can say "I like anchovies" or "I don't like anchovies", that's your problem, your taste, and noone can criticise it. But if you yell "ANCHOVIES ARE TRASH" like that other guy did with cheese, it is a normative statement and it's normal that the people feel attacked
Load More Replies... Bacony Cakes 4 years ago
Too much dark chocolate tastes like coal, and too much white chocolate tastes like snorting the entire sugar output of Cuba.
Kenny Kulbiski 4 years ago
Here's mine. Brisket is way overrated. People spend all day cooking it and at best it tastes like a run of the mill roast with some kinda stuff on it. And yeah, I've had every version known to mankind.
Vicky Z 4 years ago
Most of these people haven't tasted proper prepared food! Or they are lacking taste buds i don't know!
Dilly Millandry 4 years ago
Taste buds that people have do vary. I'm what's called a 'super taster' as I have more taste buds than average.
Load More Replies... Peppy Piplup 4 years ago
Hmmm, let's see: I don't particularly like stew, mild cheddar, I haven't eaten spaghetti bolognese since I was five, I get carbonara when my family does spaghetti dinner instead. Also, I dip Mc Donald's fries into my Mc Flurry occasionally.
Doubleheader 4 years ago
Wendy's fries in their chocolate shakes. SO GOOD.
Load More Replies... ArchiBookworm 4 years ago
How about this.. everyone should respect what other people like and don't like to eat. You should never s**t on someone for their preferences. I get crap all the time because I don't like raw veggies or chocolate. It takes all the fun out of eating.
Jace 4 years ago
FFS, Bored Panda. Don’t give me notifications of replies if your ass-garbage web-code isn’t going to take me TO that damned reply!!! Every time I come here and participating, I end up regretting it, firstly because of bad web code.
juice 4 years ago
for some reason the website refuses to do that, but the app usually takes you to the reply. yeah they really need to fix that
Load More Replies... Carole Reid 4 years ago
So, we have a little of everything here: personal choice, sweeping generalizations, bad experiences, racism, cooking critics, societal failures, undeniable certainty and a lot of bad manners.
Aahzmandus Pervect 4 years ago
So, just a bunch of stupid statements and opinions regarding taste? Yawn.
Dorothy Cloud 4 years ago
Don't understand why it's so important to some people, what other people eat! After all, what they eat is their business............you don't have to eat it/
not your average weirdo 4 years ago
I have an opinion... Those weird sweet pickles are disgusting.
AspieGirl88 4 years ago
There’s way too many people in the world to start criticising personal food preferences! LOL. I’ve had some seriously weird ones that only my closer family can understand; like taking sliced ham (the processed kind), cutting it into smaller pieces & letting it soak in malt vinegar for as little as 5 minutes before tasting. Maybe it sounds nasty, but I have already had one older sister & my 2nd eldest niece (who is in her 3rd year of med school) try it voluntarily & they now enjoy it as an occasional snack, so I do think it’s worth trying. I think the best kind of ham to use (if you know this UK brand) is Denny’s Pork, Onion & Tomato, but you can try it with all sorts, I guess. I wouldn’t advise using crumbed ham, though. 😅
Alessandra Ricotta 4 years ago
I'm italian, I don't know what half of those people eat normally, meatloaf isn't good? Mac and cheese is trash? Artichokes are bad? You need me to come there and cook for you a proper dish?
judy baker 4 years ago
The pancakes topped with ketchup nearly turned my stomach. Sorry to folks that like that.
Bow, I’m a Slytherclaw 4 years ago
I was going to come and say how we shouldn’t downvote people for their opinion - but that would be ironic because I’ve been downvoting people that I don’t agree with.
Eslamala 4 years ago
There are A LOT of things I will never serve in my restaurant, mainly stuff that not only ruin the ingredients (like overcooked steak), but things that disrespect the cultural value of some food (like adding ketchup to pasta).
Leo Domitrix 4 years ago
My grandma taught me one rule on food: If you need sauce (or frosting), then you didn't cook it right. Rare exceptions being pasta with a sauce, obvs, and we made our own, thanks.
Load More Replies... Commander OwO 4 years ago (edited)
Chocolate tastes horrible and I don't like the way it squishes around in my mouth and it's just gross. Cheese is disgusting too. It tastes like old snot and the glue you borrowed from your friend in second grade. I'll wait for the downvotes to roll in haha
I am avoiding my homework 4 years ago
I wish I could figure out how to report you because people like you are getting annoying just stop reading bored panda
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