Chances are, you’ll spot at least one photo of mouth-watering food the second you open your Instagram feed. You know, those carefully curated posts filled with dazzling colors of kimchi, home-brewed kombuchas, and vibrant açaí bowls that get your appetite immediately going. But the truth is, these are all trends that have filled our kitchens, plates, and bellies during these past few years. And if there’s one thing we’re sure of, they tend to come and go.
So a few days ago, Redditor AndShesNotEvenPretty felt inspired when she came across old recipes that looked completely unappetizing by today's standards. So the user reached out to members of the 'Cooking' subreddit with a very fine question: "What cooking/food trends will seem revolting in the future?" Foodies immediately jumped to the comment section and shared their sizzling takes about the latest fads that will age so bad, they'll turn sour.
From rainbow-colored meals to dishes decorated with gold, we’ve gone through the thread and hand-picked some of the most interesting responses for every cooking enthusiast to enjoy. So get your aprons ready and continue scrolling to upvote your favorite ones! Do you have any thoughts about what food trends should cease to exist? Be sure to tell us all about them in the comments, we'd love to hear them.

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it's not really a food trend per se, but i'm really tired of looking up a recipe online only to have to scroll through 20 pages of a life story full of anecdotes just to get to the ingredient list.
Thankfully most have a Skip to Recipe button at the top.
Load More Replies...justtherecipe.com lets you paste the url of a website and it skips the life story for you
You have significantly upgraded my life, friend. Thank you for sharing this!
Load More Replies...Recently I have started noticing that some recipes give you the whole life story and then dive into the recipe with no ingredients list or indications of quantities. This silliness has peaked now. On the other hand some sites are awesome, you can skip the story and then click on a button to toggle bake/cook mode on for your phone and not have your phone screen go black while you are busy.
Or you get "super simple recipe! only a few ingredients!" ok so you're gonna need "really expensive obscure ingredient"
Load More Replies...some guy made an app to just go to the recipes but bloggers shut him down. who cares about your life story.
I have found that quite often there is a selection under the title saying "jump to recipe". Click on that and you skip all the b******t and it takes you straight to the recipe.
And I hate when "jump to recipe" doesn't work or you have to push it five times. If I want the backstory, I'll Google it myself, thanks.
Fondant. Cakes are supposed to taste good first and look good second, not look beautiful and taste awful.
I love baking (I would say I’m great at it) but I never use fondant or much frosting, because it’s tasty without having to peel layers off it to eat it
Load More Replies...It's pure sugar, so think of your pancreas before you eat too much! 😁
Load More Replies...The sheer disappointment of a lovely decorated cake being only two cake slabs with a tiny bit of strawberry jelly in between wrapped in fondant.
Wait, they are different ? I love marzipan. Never had a fondant cake ( does battenburg count ?) and wanted to try one. But guess not.
Load More Replies...Ok I have to put my 2 cents in. Fondant can be either delicious or disgusting; it's dependent on how it's made. Pre-made store bought junk is just gross while homemade is much more flavorful and you can offset the overly sweet taste. I used to make fondant cakes as a hobby and they were much more delicious with homemade fondant.
That's cool to know. I didn't know there was a homemade version that could taste decent.
Load More Replies...The only times I have used fondant is when I made Union Jack cakes for the Queen's diamond and platinum jubilees. Large flags cut into rings to decorate six small cakes each. I normally use buttercream or lemon icing (literally just lemon juice and icing sugar). I occasionally make lemon curd to go in the middle. I'm rubbish at cake decorating, but at least what I turn out tastes nice.
The idea of that makes me ill. Way too sweet for me. I'm sure my kids would enjoy it though. I actually don't like icing of any kind, so I'm not the target audience
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Eating live animals like octopus etc.
Who the hell does that?! That's another level of cruel.
Load More Replies...I remember seeing a video of a woman eating a live octopus and it went wrong, I just thought sucked in b***h. I also read somewhere that a man suffocated to death eating a live octopus because it attached itself to the inside of his throat. I had zero sympathy for him.
Usually around six people a year choke to death on live octopus. Darwinism or karma?
Load More Replies...Do people actually eat live octopuses? And if so, do these people survive?
There is a dish in Japan and Korean where the octopus is so incredibly fresh that the tentacles are still wriggling. An octopus' tentacles are filled with neurons which still fire after the creature's death. It is a common choking hazard to eat these still wriggling tentacles.
Load More Replies...We managed to get in touch with the user who started this whole thread, AndShesNotEvenPretty, who was kind enough to have a little chat with us. When asked whether she expected her post to reach hundreds of people who wasted no time sharing their opinions in the comments, the user said that it was definitely cool. "But let’s not get too precious here. It’s a Reddit post. All it demonstrates is I had a passing thought that other people identified with," she told Bored Panda.
The user came up with the idea to ask this question while scrolling through the 'Old Recipes' subreddit. "It’s amusing to look back on the trends of yesteryear and realize how much our tastes have changed," she wrote in the post. "Gelatin abominations, iceberg lettuce creations, and protein loaf iterations abound, many of which sound unappetizing by today’s standards. It got me to thinking, what do we eat now that the next generations will find unappealing?"
Deconstructed food. I do not give a sh*t about your creative attempt to try to 'invoke' cheesecake by having all the elements on a plate separately. I want the damn, fully assembled cheesecake
Ikea published recipes during the lockdowns. Assembly instructions: IKEA-Meatb...25e601.jpg
I'm looking at that and thinking "if that's what a deconstructed cheesecake looks like, I'll have three"!
Load More Replies...chefs want to be creative, too. don't like deconstructed food, then don't go to restaurants that serve it.
The same with golden cr*p on food? Are we again jealous?
Load More Replies...I love the deconstructed concept. It feels fun to me, I like to see the components. It makes you understand what each item brings to the bite in a different way.
Same, it's cool, but I also get why people wouldn't like it
Load More Replies...Yes - give me the classic version, and without too much creative fiddling with the ingredients.
A chef friend of mine said that deconstructed exists when the chef messed up the order. Taco ingredients fell out of the shell? Now it's a deconstructed taco.
Binge eating for competition.
I wish I could upvote this more than once. It's disgusting, revolting and wasteful.
Load More Replies...Just wrong, morally, and stupid in terms of health. Binge eating is treating yourself like those poor birds that are force fed to produce foie gras (fat liver). How about competitive feeding of the poor? The homeless?
I seem to remember someone dying from overeating during a competition. I tried googling and found that it has happened more than once and this is just one example: https://www.ctpost.com/local/article/Sacred-Heart-University-settles-lawsuit-with-15723034.php
God, that's just awful, the poor girl. Who on earth ever thought this was entertainment?
Load More Replies...Yes. This. It's gross to watch and nothing more than a perfect example of gluttony.
Those on the internet who film themselves eating and get thousands of views. Like why just why
Food decorated in gold. I don’t judge people for fine dining or enjoying expensive meals, but that gold leafing sh*t is over the line for me. It's pure ostentatiousness without even pretending that it improves the taste of food.
Gold leaf is used to decorate certain desserts in Indian cooking. I've never tried it myself, but I can see that if used judiciously (i.e. by people who know wtf they're doing) it could be quite beautiful.
You could say the same about fondant and most cake decorations. It is about aesthetics and I honestly don't see a huge issue with it.
does anyone remember Goldschlager? a former coworker, a bartender, used to save the gold flakes from the empty bottles.
It’s always seemed dumb to me. FWIW, I don’t believe this is especially new or modern.
When asked about the reasons she finds it interesting to explore old recipes online, AndShesNotEvenPretty explained she enjoys looking at them because they serve as a social commentary of the era they once were popular in. Moreover, they can tell us a lot about what was valued at the time. "You can see the changes that were taking place in society simply by observing recipes over time."
"As women entered the workforce, for example, recipes became more compact, streamlined, and made use of convenience foods and canned items," the user continued. "During the Great Depression, recipes were barebones and made use of inexpensive staples and often involved innovative uses for cheaper ingredients so they could be used as substitutes for more expensive products like milk and eggs."
However, most of the cooking trends that were popular during that time have faded away. Once we take a look at the TV dinners, gelatin salads, and fish-shaped food that were extremely prevalent just a few decades ago, we undoubtedly scratch our heads from confusion. "I think many of these recipes fall out of favor as we begin to value different things, gain new technology, and as we continue to learn more about the world around us," the user noted several reasons why these dishes no longer seem appetizing to us.
I already think they’re gross but those “Stunt Burgers” that are stacked so damn high you can’t even eat it properly and the combination of all 25+ ingredients probably won’t even taste that good together. First We Feast Instagram I’m lookin at you.
I agree. So many oh so great burgers are just towers of meat and cheese - and when you try to eat it, you have to take it apart anyway. That's not a burger, that's a plate full of crumbling burger patties, bread, salat and onions
....a deconstructed abomination of a burger.... could become a thing ...
Load More Replies...The word you’re looking for is “obscene.” Appalling on so many levels.
Ugh. May as well rip your heart out, deep fry it and stick it back in your chest.
I can feel my arteries clogging just looking at that picture. I also feel the urge to vomit.
I want to hope that future people will be revolted by the giant, flavorless beefsteak tomatoes we chose to selectively breed and then pick early and refrigerate into oblivion to be the way they are, right now, *on purpose.*
that is all tomatoes, not just beefsteak and many of the fruits and vegetables that you want to eat. buy local, support local farmers and grow your own, supermarkets just fill shelves with produce people will buy.
Truly spoken by a privileged person with a garden a big grocery budget. I get that it's how it's supposed to be but I'm sick and tired of being shamed for looking at the price first.
Load More Replies...Until you've eaten a properly ripe tomato you've possibly grown yourself, you will never have eaten a real one.
Yes!!!! After eating from a garden my entire childhood (and actually ashamed we were eating "canned food"), it's hard to go to the grocery store and pay $3 for a mealy, anemic tomato. I'll drive the extra 10 min and go to the farmer's market, or grow my own. I grow tomatoes in large pots, eat what we can all summer, and freeze the rest. For a few dollars and minimal effort I keep my 3 grown children & my husband & self in tomatoes.
Load More Replies...I like the subtle flavour and fleshy texture of beefsteak tomatoes better than the overpowering tomatoey flavour of cherry tomatoes/ tomatoes on the vine. Yes I have tried homegrown tomatoes but with things like sandwiches the beefsteak ones are better.
In many towns and cities there are communal garden plots available. Don't know if that's a thing in USA. In the UK, councils offer "allotments". Australia has community gardens. You hire (small fee) a space and grow whatever you want. Very good for networking and co-operative projects. So, ask around!
Most of our fruits and vegetables have lost their nutritional value in the U.S. due to corporate farming practices. Eventually we WILL have large outbreaks of diseases such as scurvy again. We already have in the past couple of decades been seeing numbers of people hospitalized for such diseases that hadn't been seen since the 18th century.
Those are the most anemic tomatoes I've ever seen. We grow all my own fruit and veg, store bought stuff is terrible.
That's adorable, but most young people are living in apartments where growing tomatoes etc is not possible.
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Keurig coffee. Passing boiling water through plastic cups for a burnt, under-extracted cup. If it doesn't turn out to be outright dangerous to human health, it's still an environmentally wasteful way to make a bad cup of coffee.
I have absolutely no use for anyone who uses any of these "pod" devices. 39,000 pods are produced every single minute of the day (20.5 billion per year) of those, 29,000 end up in landfills (15.242 BILLION PER YEAR) You couldn't recycle these things if you wanted to, and manufactures have resisted making that a possibility anyway. Testing has shown that the water in the machines doesn't even get hot enough to do a proper extraction, grounds are OFTEN stale, and there are a myriad of ways that are just as easy (if not more so) to get a cup, that offer exponentially better end product.
Nespresso do recyclable coffee pods. They give you a bag to place the pods in and when you have it full enough you go to the Nespresso store and hand it in and you get recycling rewards. https://www.nespresso.com/au/en/how-to-recycle-coffee-capsules
Load More Replies...Well the fact that it is "dangerous to human health" has never stopped us before. Looking at it this way every type of spice is literally poison for humans. We still throw it around like candy.
you can get re-usable pods with clippable lids. But I agree it's a bad idea.
Even the inventor of the Keurig wishes that he never invented it.
We don’t use pods. We have refillable pods to use ground coffee beans which we ground ourselves. The pods are s**t.
Don't think it's fair to blame capsules themselves. Not everyone has time to make a fancy cup of espresso or money to buy a proper espresso machine. We should blame the companies why they are not making biodegradable pods really
well reason why people with common sense haven't bought one of those plastic landfilling expensive products.
"Right now, we seem to value abundance (think burgers too large to eat and overloaded milkshakes) so a recipe that makes use of potato peels (as seen in the Depression) seems less alluring," she continued. "And whereas gelatin salads were once de rigueur, we’ve long ago been there and done that. When you can sous vide at home, a molded dessert with canned fruit suspended inside seems markedly less sophisticated."
Plus, the user explained that our ability to easily communicate and travel throughout the world led to our cuisine preferences shifting as well. "Whereas, at one time, American meals were relegated to a meat, a starch and a vegetable, in recent decades we have begun to see the introduction of more worldwide influences, flavor profiles, techniques, and ingredients in our recipes."
Hopefully sugar and corn syrup being put in *everything*. So much sugar...
Why is sugar needed in bread? US bread qualifies as cake in most other countries.
Whilst Americans put too much sugar in their bread for sure (it's basically brioche level sweet), it's a myth that 'rustic' or 'traditional' bread has no sugar. A lot of bread has a small amount of added sugar or honey to help the yeast, and make the bread rise easier. Although you can make breads without any added sugar, they often need a poolish or biga to ferment to release the natural sugars so the bread is not too dense. (autolyse method) A biga will sometimes take 16 hours, so adding a pinch of sugar to dried yeast can speed up the process and give the yeast something to eat. My family in Europe was master bakers, making lots of artisanal breads.
Load More Replies...I wish the US would stop putting modified corn syrup or any other of this fake sweeter that's put in everything! The EU has it right on prohibiting these in foods. The food tastes so much better, doesn't make you feel like c**p afterwards, and is overall better for you.
I wish we had a choice in it. Sometimes you really have to read the label carefully and know your chemistry to figure out where they're hiding the sugar this time.
Load More Replies...All that unnecessary sugar is bad for heart and pancreas health. Obesity epidemic? Remedy is in your own hands!
Sugar is much healthier than HFCS (high fructose corn syrup). HFCS is bad for you. That said: yeah, the US puts too much sugar in everything.
Sugar is only ever so marginally sightly less bad for you. Don't avoid HFCS, avoid sugars altogether.
Load More Replies...Amen!!! I have a heart condition and should have sugar. Shopping is a nightmare!
Yes hopefully they will stop this. People have never been sicker in general since all the additives and pesticides etc. have been used in food production. Lake of nutrients in the soil too.
*Fois gras*. I think in the future the objections to *fois gras* will continue to grow to where it will no longer be found on menus. It will go the way of the ortolan.
I did not know about ortolans until today - and now I feel like puking!
I've never heard of it either! Poor birds. Who comes up with these insane cooking ideas? "Oh, look at that pretty bird, let's drown the bird in brandy and eat it" 🤢
Load More Replies...It's Foie gras, not fois... I know I will get lots of thumbs down but I think most people are misinformed about how it's made. It's not cruel when ducks and geese are bred in a small farm. The life and death of industrial chickens is way way worse.
I love foie gras - there’s literally nothing else like it. And from my reading, the birds are *not* mistreated and live a pretty good life, as farm animals go. If you wanna get up in arms about something, Rod’s right about the horrors of chicken farming.
Load More Replies...production of Foie Gras is actually banned in some countries, the UK iirc is one of them.
It's sad to see this misinformation still continues, and a level of hypocrisy along with it. There's nothing cruel about the process of Foie Gras production (here in France, at least, and you probably shouldn't be getting it from anywhere else). Compare it with the industrial production of the vast majority of chicken and it's a positively luxurious lifestyle. Anyone who eats chicken from fast food outlets is driving a much higher level of animal cruelty than anything the Foie Gras producers have ever done.
Large portions — why? French cuisine is really rich, sweet, and salty, but their portions are just smaller. I don’t need to eat a 0.5-1 burger with all the fixins. Why are burritos the size of my arm?
Yes, I often wonder if Americans who come here think our portions are really stingy, but that's what we're used to, and they do fill you up.
As someone in the US, I’ve always found portions from restaurants/eateries of just about any kind to be far too much. I generally expect to bring at least half my food home as a 2nd (and sometimes 3rd) meal.
Load More Replies...As an American, I loved European food portions! I dislike the large U.S. portion sizes and try to avoid ordering and eating so much. So, to be able to enjoy several dishes and be able to finish them all because they are all a manageable size was so nice when I traveled.
Well the overly large portions are a local thing - I've only ever seen literal buckets full of chicken in the US. You can't even buy 20 piece portions of nuggets in Germany, its like 6, 9 and 11.
Those options are most available in other countries but more emphasis on it being a family meal option. The value for large American portions is really rooted in the idea of getting more than 1 meal - 1 at the time and another from the leftovers.
Load More Replies...For burritos it’s because they reheat amazingly well and then you have multiple meals!
Quantity over quality. People think they are getting a deal when there is a lot on their plate.
That's not what I've experienced. There are huge numbers of restaurants so the quality has to be good. Quantity is a way to sell more portions with fewer customers.
Load More Replies...People conflate quantity with value when quality is mediocre at best.
These are fries! Belgian fries! Frieten! What the hell , PATAT, what not. But nothing to do with France...!
The user’s question caused quite a stir on the 'Cooking' subreddit. Food enthusiasts from far and wide gathered together in one place to discuss the trends they wish everyone would just be done with, and they didn’t hold anything back. AndShesNotEvenPretty told us she liked seeing a lot of the responses. "Some of them I hadn’t thought of but totally agreed with — one person said foam looked like someone spit on your plate. I found myself thinking YES! THIS!"
I would add the milkshakes that have three desserts stacked on them and are spilling all over the place.
My daughter was at a cafe when two 20-somethings ordered these. They posed for a bunch of selfies and left, having taken no more than a bite and sip. Disgusting waste.
They're really not that good lol. Looks amazing but milkshake + a whole bunch of sugary c**p actually isn't a very good combinaton lol.
Load More Replies...I still think these are a better depression indulgence than drinking.
I like the freakshakes though - I mean one of those and that's it for me for the day.
Foam. It's disgusting. And unfortunately appears on dishes in high end restaurants. Where it looks like something someone spit onto the plate. Horrifying.
Clearly I don't eat at high-end places, as I've never heard of this :)
I sometimes watch some cooking shows and apparently it's a trend
Load More Replies...Foam can be fun for a drink but for food I always think Marcel - American Master Chef season 1 (like 20 years ago)
Yes - why? It looks terrible. And those stupid scientific experiment fancy meals. Give me fresh home style cooking every day.
It's usually some kind of vegetable that's been foamed, so you've taken away all the fibre, which is such an important part of the diet. God only knows if any of the vitamin or mineral content is left after your vegetable has been processed into foam. You've just taken one of the healthiest parts of the meal and rendered it worthless.
Deep fried sticks of butter at the state fair.
What the f**k....America what the actual f**k. I love butter but that sounds awful.
It is. As someone who lives in america, I have tried it before. It’s absolutely disgusting. As someone who absolutely loves butter, I was like, why not try it? Just don’t. It doesn’t even taste buttery it just tastes over the top. -48593292949/10
Load More Replies...Dafuq do you fry buttersticks... it just melts inside.. you drink the butter or what?
To be fair, while I am American I have never seen this. What gets me is that it's not a normal thing to eat a stick of butter, even when not fried. I was thinking maybe they freeze it first so it stays solid, but I'm still left with, "Why would anyone want to eat this?". Deep fried/tempura, ice cream is a thing. You get the ice cream frozen hard and deep fry it quickly so you get a hot, crunchy outside with ice cream in the middle. Ice cream is something people eat. It's good. The legendary Scottish fried Mars bar? People like eating Mars bars. Eating a stick of butter is not good. That's not a thing people would eat as a treat. That sounds more like a dare than food.
Load More Replies...Please don't tell the Scots that you can deep fry butter. They already deep fry Mars bars.
deepfrying a mars bar I understand. butter bar - not so much
Load More Replies...How can you deep fry butter? It melts if you heat it! What are you guys passing as butter? Who finds this appetising? What in the world!?
You freeze the butter first. It'll finish before it melts. It's a gimmick thing at fairs.
Load More Replies...I live in America.. thought this was made up. If I had this I'd s**t my brains out!!
Wait is that a real thing? I'm american and have lived in the south for 20+ years and I thought this was just a joke.... :O
The only place I've seen it is at the county fair.
Load More Replies..."My favorite comments, and the most encouraging ones, were the people who think meat and factory farming will go the way of the dodo bird. I can only hope that one day my grandkids will be astounded that anyone ate an actual cow." But the user also mentioned that in the meantime, she’ll wait for some of these likely temporary trends to fizzle out.
"Since we are entering a time where everything is getting increasingly expensive, I’m guessing the Bloody Marys with 3 meals worth of garnish or the sandwich hybrids that use entire grilled cheese sandwiches as buns, will be viewed as wasteful and fall out of favor," she added, hoping these recipes and foods will be frowned upon all together.
The Instagram food era. Everything over the top so it looks great on insta but more often than not it's just a mess. It's all about how the food looks not tastes. Can anyone tell me that adding 25-30 toppings to an ice cream cone all made of sugar actually makes the ice cream better? At a certain point you have an ice cream sundae that is all toppings
I've heard stories of instagrammers sending back stacks of pancakes because the cook added syrup, only to have more made without syrup so they can pour it "their way" and take photos. And then leave them. "Influencers" are a boil on the rear end of humanity.
Please don’t insult boils by comparing them to influencers.
Load More Replies...Also, taking a picture of every damn food before you eat it just to post it online. Last week at a wedding reception we were served the main course and half the people took out their phines and started taking pictures of their plates. Wtf? That's ridiculous.
Sorry. Guilty, although the pics don't end up online and they're usually of food I've made. Just to remember what worked
Load More Replies...Instagram is a picture sharing app, so of course it's all about how things look.
so don't follow those people on instagram. these stupid restaurants and food blogs exist because of instagram and all the followers
Restaurants should be allowed to legally shoot Instas, with nothing more than an apology, and a comped drink to the remaining patrons. If I'm eating out, I'm there for the food, not you climbing all over the table trying to get the lighting "just right," while loudly narrating yourself to you 5 followers, whom are all home-bound, and think a spoon of peanut butter is haute cuisine!
Mukbang.
i think the original mukbang isn‘t "eating as much as possible to go viral" but just doing videos of oneself eating. but at some point people started making the bizarre binge eating videos.
Agreed. I'll watch mukbangs where they eat a meal and talk about it but I hate the ones that try to eat waaay too much
Load More Replies...Mukbang wasn't a thing at first, it "originated" from one korean streamer who took a break from streaming to eat but didn't turn his camera off. Since a lot of korean people eat alone at home (although it is seen as a social activity it's not always possible for them), this was a huge success, so the streamer kept on doing it. This turned into a literal genre where streamers recorded themselves eating so that the people watching could eat along with them and feel like they were not alon e. So originally it was not about the food at all, it was about giving others the chance to feel less alone while eating.
Didn't this trend initially take off among societies with high numbers of single professionals who work long hours? I recall it helped to manage depression for some due to simulating the experience of eating with another person.
I have misophonia, and I already can't stand to eat around anyone, much less listen to someone slurp down food for the eating fetishes of others. I don't kink shame, but I'll make an exception this one time. It's gross.
The word 'mukbang' has just become a covert word for 'binge eating on camera.' It is a mental illness that we have popularized by taking a word that was intended for something entirely different & slathering it over the reality that it is nothing but excessive eating for views.
This is the first I've heard of this...and it sounds absolutely awful. Just thinking about hearing someone eating makes my skin crawl.
Stuff that's cooked inside of a plastic bag, liner, etc. Not to be a conspiracy theorist but I don't think we quite understand how bad plastic leeching is for humans.
the only thing that should go in a plastic bag together with rice is a smart phone
I once got my rice wet, so I tossed it into a bowl of smartphones...
Load More Replies...I've gotten into the habit of transferring TV dinners (I try to get those healthy-ish ones) to a ceramic bowl before heating them up. A bit absurd probably since it's still a TV dinner, but I still feel a little better not heating things up in plastic. Same with leftovers I've stored in plastic containers.
We do understand, we just haven't been TOLD, because when companies test for cancer, they do not allow the scientists to include all the myriad other heath issues observed.
I once saw this person named Bananalovesyoutoo who cooked chocolate in the wrapper (it was full sized), drizzled it around a plate, then sprayed it with something to freeze it. Like Aerosol or something. Speed run to frigging CANCER!
Rice is so simple to cook (even for a white chick). What's the problem - do you honestly need rice RIGHT NOW?
When food is becoming practically unaffordable for so many people, the user believes people will change their attitudes towards meals with immoderate amounts of food. "I think it will be seen as tacky to create recipes for sandwiches stacked so tall with toppings so as to render them inedible, for example."
However, AndShesNotEvenPretty felt it’s important to remind you, dear readers, that it all comes down to choice. "Eat what you like whether it’s 'fashionable' or not. I know my husband will never, ever give up French onion dip and potato chips no matter who says charcuterie trays are the way of the future. And that’s ok!"
Artfully smearing a sauce so it looks like a s**t streak on your plate.
Who the f**k thinks that’s appetizing?
Literally every cooking competition show insists that this is what high-end cuisine looks like
As Gordon Ramsay: It's art, you donut! (Not actually calling you a donut. Lol.)
Load More Replies...I've got sauce streaks on plates sometimes too. But it's because plating be messy and they sure as heck aren't artful
I do like artfully smeared or drizzled sauce! Sorry, everyone. I'm more of an artist than a food person and I can't help enjoying a tasteful (and tasty) flourish!
Hopefully - industrially farmed meat. It's an incredibly cruel system that inflicts massive amounts of suffering to animals _and_ humans and does great damage to the environment and atmosphere, all for cheap hamburgers. I think we'll look back on it and treat it like other barbaric systems of the past. My hope is that plant based options continue to grow in popularity and people who still choose to eat animal flesh now and then opt for less damaging ones.
I think I will forever eat meat but I do wish the meat I consumed was more sustainable and the animals treated better.
Same here. You can buy meat that comes from well treated animals but it's incredibly expensive and most stores where I live don't even offer it.
Load More Replies...I grew up in ignorance. My aunt is a cattle rancher and the way she treats her animals I thought was just standard practice. I was quite disturbed when I learned the truth that it was not and meat in the US is leagues behind her and her fellow cattle ranchers in South America. Fun side note: she found it hilarious that she was going to be paid more for "free range" because she was just treating her cows properly.
I'm from NZ and worked in food distribution, in NZ it's very uncommon for cattle or sheep to spend time inside so seeing 'free range' on our meat packaged for export was very entertaining, even funnier when I started to get friends FROM NZ asking me if I could source them free range beef because that's what the Internationally sourced recipes specifically asked for.
Load More Replies...why do we have to go straight to veganism? why not ethically sourced outdoor kept live stock. there aren't as many factory farms in Scotland as in America I guess. you guys need some serious overhaul of your animal husbandry laws
This. I abhor mass produced meat. Do enjoy my local butcher over who knows what concoction that " tastes" like meat and always serms to come in wasteful plastoc packaging. I do eat legumes, etc. But if i am splurging ( with expensive meat ) , i want minimally processed food.
Load More Replies...We don't need meat for every single meal. Buy less but better quality from local farms when animal actually go outside.
This is what I started doing. Meat only a couple of times a week and from an local, organic small farm with happy, free range cows and pigs.
Load More Replies...You're telling me I can still buy cheap hamburgers. Where? I need to go there right now.
This goes to all what we eat. All plants and plant base products are not automatically good for you or the enviroment. Best thing you can start with is buy local products. So no need for long transporting of goods(less pollution/damageto enviroment). Then choose those wich are best in youre area/budget. Even if you eat meat dont buy meat from another side of the planet.
Sloppy, wasteful, revolting food concoctions made for the purposes of entertainment. I would hope that in the future someone would be scorned and derided for doing something like covering your entire countertop in spaghetti and chocolate sauce. I would hope that future historians look back on phenomena like that and think something must have seriously been wrong with us.
Considering people in medieval times used to eat off a wooden board, using only the same knife they'd been using earlier for all sorts of jobs, and flinging the bones over their shoulders to the dogs, and we now consider that pretty savage... Yeah, probably.
This so much. The amount of waste astounds me, and don't get me started on those individuals who can eat and eat and eat, just to break a world record. Revolting...
Future historians will look back on us & think something must have been seriously wrong with us - for a multitude of reasons, this being the least of it. (Americans voted for Trump?)
Those dumb “hacks” or flashy foods on TikTok and Facebook.
Like "smash 10.000 milky ways, cover the slosh in more cocolate and boom, cake!"
Are there any more ingredients? I'm asking for a friend.
Load More Replies...I hate these "5 minutes crafts" style of content, it's often unnecessarily complicated, outright dangerous or simply faked and impossible to recreate.
My favorite was the "pop popcorn and melt Skittles into it for Rainbow popcorn" lie lol It was the color of infant diarrhea when my daughters tried it, lol
Load More Replies...The main problem with "hack" videos is a lot of them are downright dangerous. The Youtube channel "How To Cook That" with Anne Reardon has debunked a lot of them, and unfortunately there are a few she's covered where people have actually died. Either because the "hack" was guaranteed to do harm or cause things like fires, or because the videos didn't have the proper safety information, making people think that was literally all that was to it.
"THEN YOU GOTTA ADD SOME CHEESE" WHY IS IT ALWAYS CHEESE. SO MUCH F*****G CHEESE
The dumb ones are stupid yeah, but everyonce in a while I come across a good one. Like hot Cheetos on avocado, my favorite snack now. Ever since then I’ve tried the weird ones in hope they’re good. Like pickles on pineapple or dark chocolate or ketchup in apples.
Bloody Marys piled high with extra ingredients like bacon, shrimp, a lobster claw, and all kinds of pickled and spicy things.
Really? Alcohol, pickles and bacon, I rather like the sound of that
not when it's all squished on top of a glass in way that makes it half-impossible to drink the bloody mary and completely impossible to eat the food in any order other than the way it's stacked. Plates for food, glasses for drinks!
Load More Replies...I don’t drink alcohol - but I love finding a really good Bloody Mary bar. Some people put some real care into their mix, and it shows. I often wonder why savory drinks aren’t more popular.
I agree. I really like the taste of tomato juice anyway and bloody Mary's are like that but turned up to 11. So good. My only problem is the heartburn afterwards. Sometimes I don't get the burn, and then others I take one sip and I just know I'm gonna have a problem. It's a big bummer. Still though there should be more savory drinks out there.
Load More Replies...That particular^^ bloody Mary looks delightful. It doesn't have 2 cheeseburgers, fries, and a house on top though.
Although, brunch Bloody Mary bars are great as far as I'm concerned. Load your Blood Mary up with some skewers (have to have skewers so they are just dunked in the drink) of shrimp, cheese, veggies and strips of bacon. Remove the skewers and bacon before drinking and feast on the food while sipping your drink. Delicious and economical.
Hey that's an appetizer and a drink. I mean they do go overboard sometimes but not all the big bloody Mary's are crazy.
Hot Cheeto Burrito
Hot Cheeto Fries
Hot Cheeto powder for your corndog or cheese stick
I don't get it. I loves me some hot cheetos, but they aren't an ingredient.
You forgot hot Cheetos Mac and cheese. That’s a thing I saw at Walmart
I have tried that, and it does taste exactly like Cheetos. Unfortunately, since it's pasta; the combination of taste and texture is like soggy limp Cheetos.
Load More Replies...To each their own. Personally, if someone enjoys Hot Cheetos in their food, who are you to judge? It's not like it's being shoved down your throat. A lot of these posts give off judgmental vibes. Some I agree with, but most sound like they're going on a "if you eat this I want nothing to do with you" rant. Good for you.
I don't trust Cheetos since I saw this video of a person lighting fire to it, and nothing happened. n o t h i n g .
Oh come on, it's good. I get that it can be annoying to see it everywhere, but think about it in a different way. You see cheese everywhere, and bread, so why tf not Cheetos dust? Lmao
The only thing I put Hot Cheeto dust on is my poké, only because we have that as an option and because it adds a nice spiciness without using our hot a*s chili powder.
Hopefully all the pre-packaged and processed garbage our stores are filled with today. People need to re-discover actually cooking with real ingredients, not just re-heating processed industrial nonsense.
Then advocate for a better work-life balance and where needed better salaries. For too many people it is the most practical option given available time and money.
Not everyone has the time to cook home made meals every day, and some literally cannot cook no matter how hard they try.
Good for you, you seem to live somewhere where you have easy access to fresh, affordable food and time, energy and equipment to prepare and store it.
In America eating healthy and buying fresh foods is not affordable for many families. It’s cheaper to eat fast food or buy the processed foods. It’s truly sad and frustrating because it shouldn’t be like that.
After my husband died, I learned how much effort it takes to plan, purchase, and prepare food. I had never considered those things to be actual skills, but grief took them away. I couldn't even open my fridge without breaking down. Without those convenience foods, I would have never been able to pull myself out of the hole. I can't even imagine what it must be like for people who have never had those skills in the first place.
I would loveto cook real food, unfortunately i don't have time, energy, and money for that.
some people just cannot afford to eat organic/raw/locally grown/unprocessed food...and, even if they did, they wouldn't have time to prepare it...if someone doesn't have a car or washing machine, it takes so much time to get groceries from the nearest store, travel by public bus, do laundry...there is no time to make your own sauce/bread/jam/etc., rehydrate and cook dried beans...people who have always had money don't get how much time and energy goes into just eking by
IF you have the time to make a list, shop, prepare, then cook the food and still feel like eating after all that, you are reminded you have to clean all the c**p up and still have time to do things with the family.
Some people have no idea that many people are working two and three jobs just to pay rent and they don't have the time or money to cook three meals a day. I eat real food and avoid processed food. But it means often missing lunch because I cannot leave work to go get food and often coming home from working a double shift at 10pm and going to bed hungry because I'm too exhausted to cook. And buying ingredients for cooking is OUTRAGEOUSLY expensive now.
“Secret menu” food items got really old really fast. As a former barista, I was expected (by customers) to know every single “secret menu” item that some rando on the internet came up with? No thank you lol.
some american companies -- usually chain restaurants and fastfood restaurants -- have "secret menus" that allow customers to order items that do not appear on their menus if they now the secret code words....it's a silly marketing strategy, designed to drive up sales by making gullible people feel "in the know"...and, it works...e.g., if you know the code word, the restaurant will put mac-n-cheese on your burger...
Load More Replies...I also could never asked for the unicorn drink. I never seen a more tired barista covered in blue and pink.
I'm not a Starbucks fan, but thought it would be cool to try one the day they came out. Sugar with a heafty splash of sugar. Landed up getting a migraine from it, only had a few sips. I still shiver from it.
Load More Replies...I saw a few interesting secret menu things from Starbucks online, but I was to shy to ask the baristas about them lol
Wow, didn't know the term per se but a certain chain stopped an item my wife and I liked and always ordered, partly because it was cheaper than most of the menu and still decent in portion size and came with a drink of choice. Wife was upset because now we had to 'customize' the order and pay a couple of bucks more. I just muttered to myself about them having discontinued said item, the lady behind the counter heard me and gave me the 'keyword' and said they have stopped marketing it and displaying on the big screens above the counter but I could still get it if I ask for it specifically. Tried it in the other outlet of the chain and it worked.
The Taco Bell near me no longer has pintos and cheese. It sucks. I loved pintos and cheese and they won't even make it as a request. It's deleted from their menus and the workers won't make anything "off menu". I miss it.
Load More Replies...I don't get secret menu items. Like... Either put it on the menu, or don't. These things shouldn't be complicated. If you're selling it, list it.
Not a thing here as far as I'm aware. You can't even make substitutions like people seem to often do in America. You order what's on the menu or go hungry, unless it's because of allergies.
ACTUAL secret menus are fine. I mean like the ones the restaurant actually makes up and only select customers know about. Not like McDonald's where any random person claims that 2 items mashed together are somehow a "secret menu item" or some BS.
Meal prep delivery services. It seems like a step in the wrong direction when it comes to wasteful packaging. Every ingredient is individually packaged not to mention perishable ones need extra packaging.
I don't know about this. I occasionally used Hello Fresh and the ingredients were always fresh and very tasty. Everything came in paper bags, so not more packaging than what I would normally buy. My objections are in the price and the estimated prep times.
Thanks. Due to health condition, sometimes I should just not be using a knife. My biggest objection has been wasteful packaging. I know it will be more expensive than scratch, but it will be better than takeout.
Load More Replies...On the other hand, if thee services are doing it right, it should reduce food waste because you get just the right quantity of everything. So, swings and roundabouts I would say.
It can be tricky to cook gourmet for just two people when it comes to quantity. Some ingredients I can get in just the right quantity, others way too much for two servings. I waste less food when I use these services.
Load More Replies...The issue isn't the service, just the packaging. Meal prep delivery services can do wonders for people's healthy eating habit.
This is a very "teach a man to fish" situation. Sure, you can have healthy meal prep sent to your house but you're so much better off being taught to make healthy choices, choose healthy ingredients, and to cook well enough at home. Also, these delivery services are ridiculously expensive. I just don't understand the appeal.
Load More Replies...I recently had surgery which severely limited my mobility for a month. So, my (awesome) husband was left cooking for us. A meal delivery service was amazing. It was less prep and shopping for him and we had fantastic meals! He even started to really enjoy cooking - it’s actually been a real game changer!
I know a few people who use these types of service and it works well for them, especially because they are time poor and they like the convenience. Better than takeaway.
I use a meal prep occasionally and it’s a life saver. Great quality, local ingredients and most of the packaging is either biodegradable /compostable or comes with clear recycling instructions. For reference though, my area is phasing out the weekly trash day. We already have smaller bins. Instead, recycling and green/compost will be every week and those are large bins. We can put any food scraps (including meat and eggs) into the green bin. We also have soft plastic collection points almost anywhere.
I feel like these services just need to evolve a little. It's possible to pack everything in biodegradable materials, we just need to get to the point where that's the more preferable option. There are a lot of people in the world who've had a great need for this kind of thing for a while, and it wasn't really until Covid that the rest of the world decided it was a good idea.
If I was single I would use Hello Fresh or something like it again except my husband doesn’t like healthy/creative meals. Just made him chicken fingers and oven fries. I’d make the meals so I had leftovers for other days if I was on my own.
Not too mention they do not want to serve to a one-person household.
I long for the day that people who use the word "EVOO" are expelled from polite society, then are forced to wander the wastelands to survive on beetles, and hair.
why do so many people reply without checking first if someone else has already replied?
Load More Replies...She would say it and then immediately, always, say "it means extra virgin olive oil" completely defeating the purpose of the initialism.
Load More Replies...Yes. And unfortunately so many people in the US believe that Extra Virgin Olive Oil is the mark of quality so they must buy only that and use it for cooking, dressing, everything. I was always taught that the extra virgin oil is best used for dressing, flavor, dipping your bread, but for cooking you should just use regular olive oil unless you wanted an overwhelmingly olive flavor, or possibly off flavors. The extra virgin was more expensive, but that didn't mean it was the best thing to use for every purpose. It can be hard to find just regular olive oil in a US supermarket because too many people believe the extra virgin == good and everything else is bad. Meanwhile, there's an issue with imported extra virgin olive oil being other oils mislabeled, so you can't rely on the labels.
Not just the flavor being off - extra virgin has a pretty low smoke point. Cooking with it over a certain temp is actually making it less healthy.
Load More Replies...I've always wondered why no one has considered marketing "Slutty" Olive Oil since Virgin and Extra Virgin olive oils are so expensive.
Me scrolling through the comments: extra virgin olive oil extra virgin olive oil extra virgin olive oil extra virgin olive oil….
It's no different than all the other words that have been unnecessarily shortened just because people have become too lazy to say the entire word.
EVOO and ACV. Apple cider vinegar is NOT a magical, cure-all panacea. Other vinegars do exist and can be used in recipes!
I logged into the site for the sole purpose of upvoting this. Finally someone feels my pain!
The pastries that are heavily preserved and sold in plastic packaging. Like the Little Debbie cakes.
Everything that is wrapped up in unnecessary amounts of plastic will be horrifying to us eventually.
It's the 9npy 2qy for everything to remain perfect until lunch time...this sucks so bad....
Load More Replies...Ooh, you can't make fun of tastykake in Philly. That company is a big factory here. It's like making fun of Wawa.
Krimpets and buttercream filled cupcakes!! They're not as good as they once were but hey...
Load More Replies...People will be eating Twinkies when the world ends, & alien races will discover them completely intact.
If people of today, could taste the Twinkies that were made in the 60's - they wouldn't eat the Twinkies of today. I used to, but won't anymore.
Load More Replies...Here's a fun fact. When I lived in the US my body decided to rebel against all the chemicals in US food. I didn't live on junk, and I didn't go to fast food restaurants, but what I consumed was still enough to trigger pancreatitis. After 4 years of suffering I moved to Spain. Within 6 months I was well. A while after we moved, someone brought me two packages of Hostess Snowballs. I ate one package and had my first pancreatitis attack in 3 years. Threw the second package away. Haven't had another attack since.
Correlation is not causation. All food is made of chemicals. Be smarter.
Load More Replies...
deep fried foods like oreo, ice cream etc. stacking calories over calories.
I dunno...baptizing stuff in hot oil does something magical. Maybe not to everything, but I like fried Oreos, Twinkies, et al.
It's a cooking choice, not really a problem with it. People can fry whatever the hell they want as long as they eat it.
Load More Replies...Okay but have you ever had a deep fried oreo? I've only ever been able to eat one because they're so rich and sugary but it's kind of magical lmao they usually give you like 5 of them which is impossible to eat without throwing up I think. One is nice though.
This but funnel cake with ice cream. They're so delicious but I can only have one (sometimes I have to share with someone). But whenever I do get them, I'm glad I'm able to (even if they're $13, Six Flags). I blame the one set I was an extra on where we got to eat unlimited funnel cake and nachos all day 🤣
Load More Replies...Hey having a deep fried treat once in a while isn't bad. And let me tell you, after sushi at the restaurant, I love having a fried banana or fried red bean ice cream; it's delicious and not heavily greasy. This is a moderation sort of thing for occasions
My hubby absolutely loves fried ice cream. I hate the batter they use but my hubby thinks that's the best bit.
Deep fried cheesecake, deep fried ice cream, df Mars bars, and df Oreos are good though. The trick is moderation at time of consumption (don't eat a shirt-ton), and limiting the frequency of which one consumes these items (once a year average for these options combined for me, often less than once a year)
Oh c’mon - having deep fried foods once in a while won’t kill you. You want the perfect batter for everything? Self-raising flour and beer (or sparkling water). I’ve used that for fish, mushrooms, onion rings.
Rainbow anything - rainbow bagels, rainbow pasta, rainbow grilled cheese.
It looks cool af but everytime I’ve tried it, the only good thing about it is that it’s visually appealing.
I have never found rainbow anything appetizing, to be honest. It always look fake and artificial to me.
I ate a rainbow bagel before it was so damn nasty
Load More Replies...I love rainbow bagels. My coworkers got me some for my birthday when I worked at a bank. They were onion flavored, which just made them even better. But I guess I like them because of the nice memory I have associated with them.
This one depends on the type of coloring used. Artificial ones taste nasty, but I've eaten yummy rainbow cake too, which used natural coloring
I've had rainbow bagels that were delicious as well as attractive. They were from the Brick Lane Beigel Bake. Beigel being the English/Yiddish way of saying Bagel.
Hey. My nephew loves his rainbow bagels. They're a cute little treat
Deserts that are just way too rich & have way too much sugar. I don't want a cheesecake that's been drowned in a river of milk chocolate or milkshakes that are stacked with random sweets. deserts should be enjoyable, not cause me diabetes after two bites.
I think you mean desserts. Last I heard, the Sahara desert isn't made out of sugar.
Nah nah bring on the sweets pile it high. This stuff isn't for every day it's atreat live yo life
When I was a kid I'd hear grown folks say that certain things were "too sweet". I thought that was the dumbest sh*t ever. How can something be too sweet? Now that I'm grown folks I totally understand.
High sugar intake and bad diets aren't responsible for every obese person.
Load More Replies...The overuse of avocados as the central part of a recipe. Especially those avocados baked with egg in them. I love avocados but don’t think I could stomach an entire dish like this.
Avocadoes are an environnemental disaster. The high demand in occidental countries causes deforestation, land robbing, etc. They drain the soil from a lot nutrients, rendering it useless for a few years before something else can be grown. They demand large quantities of water...
It's not avocado as such, but the habit of putting avocado on everything. Some "trendy" restaurants here are drowning everything in a mix of avocado and goji berries to the point of inedibility. I can stomache avocado sushi, although it will never be my favourite, but why put avocado on a brown rice bowl, a chicken curry, a braided pork cutlet with fried potatoes or in desserts?
I eat avocadoes a lot but never cooked. They're good for your skin (works from the inside) and heart health. I eat at least one a week. They do not need cooking, and in fact, I think that ruins them.
Avocado toast for God's sake! Mostly for the super trendy who follow influencers.
Influencers and environmental destruction aside, what's wrong with avocado toast? It's fatty and crunchy and satisfying and flavorful. Makes a great easy breakfast and it's inexpensive to make at home.
Load More Replies...Especially since, apparently, cartels are getting into the avocado business to replace lost marijuana revenues !
Yeah this is a weird one. There's nothing wrong with using a normal food ingredient as the central part of a recipe
Load More Replies...I think future generations will just look at some of the 'diet programs' that are out there now and just laugh at them.
It took me two attempts (successful at first, but then I gained back my previous overweight and then some) to realise that WW's business concept is 'satisfied customers that will return'.
I feel the same about detoxes, such a scam. I have tried so many different diets and discovered they are only short term solutions and not viable long term. You have to make a whole lifestyle choice ie. When I lost approx 3 dress sizes, I didn't change much. I still got to eat chocolate, drink soft drink etc but just in moderation.
This! My mother lost almost 20kg in 2 years. She eats the same as before, no restrictions, she eats 75% of her portions she used to take. She was never hungry and after a few weeks she didn't need no bigger portions anymore.
Load More Replies...Found keto worked for me. Took a while but was worth it. No set diet as such.
Keto can work, but a lot of people forget that even with the weight being gone they have to fix what caused it too. I have a friend who successfully lost his goal weight with keto, but went right back to the impulse/binge eating that got him overweight to begin with. So now he has a tendency to go on and off keto and other (somewhat harmful) diets and just keeps putting his body in to constant flux.
Load More Replies...I mean, they’ll laugh at the method but not the ‘detox’ part of it, humans have been obsessed with that for 1000’s of years. Think Roman baths (including olive oil wash and skin scraping), Tudors believing sugary items would ‘close the stomach’ at the end of meals, various generations believing vegetables were harmful for the system, Georgian obsession with mineral water and spas… we just know so much and yet so little about how our body works its really fascinating
KETO = INSANE! One simply cannot subsist on high fat foods and expect to be healthy in the long term. The size on the scale is NOT indicative of healthfulness. I've know many skinny people with high cholesterol, high blood pressure and heart disease from eating fatty foods all the time.
I hope so, but that is because I'm hoping there will be a vaccine or pill for it
You seem to be completely unaware that not everyone can afford whole fresh food.
Load More Replies...People start putting a bunch of random things together on a board like pancakes, syrup, fruit, etc. and call it “breakfast charcuterie”. At this point, anything thrown onto a board in a fancy manner is called charcuterie.
Charcuterie is french for cured and salted meat. Especially and mainly pork. That is all it should be. Pancake is not charcuterie. We still have guillotines somewhere, you know?
wait till the swedes hear what the english have done to smorgåsbord (sandwich plate).
Load More Replies...Eating off chopping boards is a nightmare - it's like plates and bowls evolved to their current shapes for a reason...
Meatless burgers, and meatless sausages. Basically the vegan stuff that is trending now. I’ve tasted a few and the feel and taste great, just like the real thing. But they are heavily processed food. And just how our culture is beginning to understand that processed food is bad for you along come these vegan fake foods, which are heavily processed. Vegan? yes. Healthy? f**k no.
Beyond/impossible meats are not, nor have they ever been presented as "healthy" they are meat substitutes. Beef, is not healthy, in any capacity. It's bad for people, it's bad for the planet, and everyone needs to be weened off their dependency on animal proteins. That's the only goal here. Beef production is not, nor has it been sustainable for decades, and it gets less so as global population continues to rise. The U.S is 4.125% of the global population, and consumes 11% of global beef production, while the overall meat industry represents 40% of global emissions. Humanity is running full speed towards a future where insects represent our primary source of protein (which is already true in a decent chunk of the world) unless of course we'd all prefer to become vegan/vegetarians.
And I think beyond burger actually has a little bit less bad fats than the beef version. Might be wrong tho. What I can't stomach are the vegan cheeses which are made from palm oil. Not only unhealthy but disgusting as well
Load More Replies...All those things you mention are not for vegans. They are for the curious multitudes. A gateway drug that you need to buy more and more of and yes vegans deserve comfort food too.
actually they are: source: vegan for about 20 years.
Load More Replies...Registered to post this: https://www.fastcompany.com/90241836/meatless-burgers-vs-beef-how-beyond-meats-environmental-impact-stacks-up tl;dr: environmental impact way less with meatless burgers. That aside, heavy processing =/= bad for you, especially in this case. I must admit, I am seriously impressed with the quality of the meatless burgers, specifically Beyond in this case. I'm an admitted carnivore, and love meat. I put together a blind tasting test together with some friends, comparing Beyond burgers with standard burgers. (I say standard here referring to normal mince-based beef burgers - not my favourite 30% fat Wagyu beef mince patties). Results: 80% of participants could not tell which was which. 15% correctly identified either/or, 5% got it wrong. I was part of the 80%, somewhat ashamedly. Admittedly, there were a lot of sauces involved, which could have skewed results.
Help me understand why if I want vegan I make my tofu taste like and act like meat? I am serious- I don’t get it. Anyone?
Because maybe you like the taste of meat but don't want an animal to die for it. It's as simple as that.
Load More Replies...A lot of meatless burgers etc aren't heavily processed though...the ones I make are usually beans and sweet potato etc. Is this person referring to quorn? Whilst it's processed, it's main ingredient is mycoprotein which is a complete protein, high in amino acids and fibre. Research from the university of Exeter also suggests it's a better recovery food after strenuous exercise than meat too, so it's still probably healthier than meat.
if this converts more people away from genociding animals I do not GAF if it causes cancer. It's better than animal genocide. Thanks for playing.
I know that disagrees with the common vegan narrative but meat is not unhealthy. No food is unhealthy by itself only a diet can be. Everyday meat is unhealthy there is no doubt about this. But once a week or less is not unhealthy. Unethical yes, bad for the environmente yes,.... but not unhealthy
Activated charcoal.
I don't understand the reasoning for this. It's used by Dr's to make you vomit specifically for drug overdoses and poisoning. It tastes nasty and the texture is absolutely awful. It's like sickly sweet, thick, gritty tar.
No, it is used to absorb the drugs. It does not cause vomiting. That is a natural reflex when your body wants to get rid of something quickly.
Load More Replies...actually THE OPPOSITE. Activated charcoal takes up toxins from your stomach to bound to it, It stops vomiting and diarrhea.
Load More Replies...in some countries it requires a prescription or can be administered by a qualified medical doctor.
I always assumed it was only used by doctors...who the heck is eating charcoal for fun?
Load More Replies...Overhopped beer hides the flaws that are easily evident in well-balanced beer. Most craft beer these days is s**t.
Salted caramel everything Pumpkin spice everything "Fancy" salts (pink Himalayan sea salt, etc.) added on top of different dishes. Kale anything
Hey leave kale alone. Just because it became popular doesn't mean it's bad. And you know what? I'm greatful for its popularity boom because it's become more readily available. I've always found kale underappreciated and I think it's delicious
The problem with kale is that it is seen as a fancy smoothie and salad ingredient instead of its original function - which was a rustic, filling, savy cabbage dish. Kale, usually with potatoes and fat pork or sausage, has a long tradition as a winter dish in Germany, and I think the Netherlands have a similar traditional receipe.
What is the name of this dish, say please! I love kale and I grow my own, but in Ukraine that is a new vegetable and it's not so good in our traditional dishes, and I want to try some new but rustic and hearty recipes
Load More Replies...Artificial sweetener and diet products. Edit: I was thinking specifically of dieting trends when posting this. I'm not attacking anybody's needs or preferences here ftr. I just think low cal/sweetened products are becoming less popular compared to fat/protein.
I am one of those people that drink Pepsi max because I prefer the taste over normal Pepsi.
Sucralose people. It's a sugar isomer with basically zero calories and tastes fine (minimal weird aftertaste).
Stevia is more vomitous than aspartame. Curse coke for removing Coke Zero because the whinging minority read a fake "research paper" on how bad it was. Just like anti-vaxxers.
I started using stivia because I am a sugar whore with my coffee (unflavored with half&half). Totally agree stivia tastes horrible by itself. I do a 50/50 mix with sugar in the raw and surprisingly doesn't affect the taste, but it did take a few tries of adjusting to get it right. I actually lost a few pounds.
Load More Replies...Yes. Sorry but artificial sweeteners are terrible and can actually spike blood sugar, negatively affecting the thyroid, overwork your pancreas and some people, like myself, are allergic to them. I can't tell you how frustrating it is to even have to check medicine ingredients for sucralose (splenda); nevermind that it seems like every "sugar-free" product in the US uses sucralose. I know for health people use artificial sweeteners in place of sugar but it really seems not even worth it for something sweet unless it's a once in a while thing
Yeah, advertising something as "low fat" but stuffed with sugar instead.
Aspartame triggers my migraines. If I want something lo cal and sweet, I have to go with sucralose.
Unnecessarily “stuffed” foods (think Tasty videos with burger stuffed bacon wrapped onion rings).
Yes, but have you tried mac and cheese stuffed burgers? They're quite yummy.
Have you seen their Pizzadilla video? That one will definitely make you lose your mind...
stuffed chicken is good, so are stuffed capsicum and mushrooms. and a stuffed apple for dessert.
every recipe being an “umami bomb” with 13 pounds of garlic. like guys don’t get me wrong i like garlic, but i also like some of the other 50,000 flavors known to mankind so can i please taste some of those too?
umami is not garlic. Umami is a flavour name referring to the flavour of savory items like cooked meat etc. Generally as a "Spice" it means MSG.
It's not the same. One is the word for the taste, the other for the chemical that's responsible for the taste. Like sour and acid, or sweet and sugar.
Load More Replies..."Smash" cakes
cakes made for people to smash into each other's faces at parties or weddings (yep, even weddings) or for their little brat's first photo shoot to destroy for those stupid and not cute photos. it's an american thing
Load More Replies...Thanks for explaining in the comments. This really is an abomination.
I think smash cakes are cute. The one's I've seen are more like large cupcakes and it's just whipped cream essentially. Makes for sweet pics and the babies have a blast. It's not hurting anyone. Only really wasteful if you make a whole cake and then just throw it away.. but whipped cream is fine.
Truffle overkill.
hahahahaha...truffles are wonderful both the fungus and the chocolate version.
Irrelevant but my dog does this thing my family calls a “truffle snuffle” where she rubs her head along fabric (usually a jacket or blanket hanging off something but once she did it to a plastic bag) to get rid of itch in her ears or something. It’s cute.
in the future people will just be shocked at the abundance of food choices we had after supply chains crumble. Also, meat. (Happy to be living at a time when meat is abundant and delicious)
modern farming is to blame. many local and indigenous foods aren't being farmed because there is no money in those crops. so glad i have the knowledge and seeds from my farning ancestors passed down to me. what i grow can't be found in any supermarket.
Okay, that's good for you. Billions will suffer in the future.
Load More Replies...It been proven that to have 330 million Americans go vegan would take over 50% of our land farming wise. When you take in to account mountains desserts and swamp land the number is a lot higher. If we switched to flex fuel or corn fuel 100% of America would have to be covered in corn fields.
Calling stock 'bone broth.' They do it so it drives up the price. $6 for a small carton of bone broth?! I can make a big batch of that stuff for the same price!
well most things that you can make are generally cheaper than having the convenience of someone else making it for you.
Well...vegetable stock is a thing. But also there is a difference between broth and stock. Stock is reduced, concentrated flavor that takes hours to prepare and is usually dark and cloudy. Broth, while less time consuming to produce, is usually clear if lightly colored. That clarification process is what you're paying for. Otherwise, i agree it's ridiculous, i never pay for boxed stock/broth.
I always buy the stock cubes or little stock pots that are cheap enough over here, so often if I'm making chicken soup in the winter I tend to boil the carcass/bones as well as adding extra stock for more flavour. (every winter I have to make my "asian" inspired spiced chicken noodle soup. I made it one year and everyone loved it and now its like a tradition lmao)
Avocado toast. Hands down. It will be the gelatin salad of 3045.
I think the entire nation of mexico will disagree with you. Guac ftw.
IT IS GOOD WITH CRUNCHY TOAST (I HAD IT AT A WEDDING) MY TECT IS STUCK ON CAPS BTW
Have you tried turning it off and on again? Or have you tried pressing the Caps button? regards: It support
Load More Replies...Don't knock it till you've tried it! Relatively cheap and tasty and satisfying.
Don't forget the bacon grease cookies!
Not bacon grease but lard (melted unsalted pork fat) makes unbelievable cookies, shortbread and any shortcrust pastry. You can never achieve such amazing texture with any other fat, including the best butter recipes. I remember those pastries from childhood, my grandmas cooked little cookies, stuffed pastries and pies with this secret ingredient which is called "smalets" im my language and it was the most tender shortcrust you can ever imagine, it just meltes on your tongue. Alas, nowadays this fat is pretty hard to find, it is not sold in stores, you can get it only if you have relatives in the village
That's very old school - from when nothing could afford to be wasted and when it all got burnt up by hard physical work.
Lard. They're talking about lard. It was pretty common as a cooking and baking ingredient until fairly recently. It mostly comes form rationing. There's a cookbook you can download called 'Food that Really Schmecks', and it's full of traditional and Mennonite recipes from the early 1900's. There are lots of recipes in there that use lard. So this isn't a new idea.
I mean.. I've heard of using bacon grease in place of SOME of the butter in pastry recipes for a more savoury taste (though I've not done it) but... cookies? wtf.
After you fry bacon, put the left over grease and drippings into a container and use it to season vegetable, particularly collard greens and green beans.
Load More Replies...Keto
on this one, my bet is that in about 5-10 years we'll see a huge uptick in gout and arthritis.
There are ways around avoiding grains and root vegetables (which is a lot of what keto does) - it's just that if you are diabetic too, as I am, you have to make the choice to control your sugars and starch intake even more carefully. Non keto foods lift your blood sugar and then drops it quickly so you end up hungry again quite quickly. Almond flour is one way plus stevia. It's better for your gut health to eat more above ground vegetables and restrict fried foods (because of trans fats). I eat a 70% cocoa stevia sweetened chocolate which is really lovely and more satisfying than conventional chocolates.
Oh, and keto uses cheeses. A lot. Including to make a kind of bread called cloud bread.
Load More Replies...Every keto lover I know has fallen off the bandwagon. That diet is just not sustainable, especially if you dont have to be on it for epilepsy.
It was never meant to be a long term thing either, though then they found it was useful for some people with epilepsy.
Load More Replies...I lost a shed load of weight on kept - and 'reversed' my type 2 diabetes. The only thing is that I found not eating fruit so difficult and when I did my blood glucose went through the roof. Your cells, apparently, can fill with either fat or glucose but not both. I'm now a vegan and kept is doubly difficult - lots of coconut which I don't like
No pasta or sweet things just sounds horrible, also you can have all of that and still be perfectly healthy. So no thanks!
It can actually be really dangerous for your health, especially if you're diabetic etc.
Cauliflower everything. Rice, pizza crust. Fried cauliflower “Buffalo wings”. Why can’t cauliflower be happy with what it is? It’s a perfectly delicious vegetable. I fear we’re giving it a complex.
Also “zoodles”. Like, leave zucchini be. If you want a no carb dinner that’s your right but why do you have to put zucchini into a Halloween costume of a pasta shape?
To be honest if it gets people to eating more veggies then I'm all in for it
I had never liked it until one of the local delis had mashed cauliflower. Love it! Still can't eat it any other way, but I'm glad I added a new veggie to my diet!
Load More Replies...Actually pan-fried cauliflower is way more delicious than boiled. So, no. Plus gluten-free people want something to replace bread.
I have a friend who is severely allergic to poultry; but also loved the smell of buffalo wings whenever someone near us in a restaurant would order them. So I blanched cauliflower florets for 2-3 minutes, drained and chilled, then dredged in cornstarch and fried until golden brown. Toss until coated with buffalo sauce and they are great substitute for those that can’t eat chicken.
You're a good friend and cook! They are delicious indeed!
Load More Replies...I actually really like courgetti. I just like the taste. It’s always a personal choice.
It's cauliflower cooked in different ways, just like how you cook chicken in different ways. I don't see the problem here.
I love cauliflower and courgette based things, theyre my favourite veggies
Macaroni on everything. Saw a macaroni burrito on ig and immediately left the app
Only in the US. At least where I live, it seems weird to layer carbs so much... you either have a pasta (maccaroni) dish OR a bread-based dish. (Which doesn't mean that this weird trend is not spilling over though, thanks Bu**er K**g 👑 )
As climate impacts on meat production and prices, and people turn to non-meat food sources, it seems likely to me that within a generation general meat consumption will be revolting to a growing number of people (who grew up in households that simply couldn't afford to eat meat).
Overnight oats. They're awful — just a soggy, waterlogged waste of perfectly good oats that could’ve been used to make delicious porridge, granola, or cookies.
I like overnight oats; they're easy to make and they taste good to me. To each their own!
You are making your overnight oats wrong then. I use a smashed banana and milk (any kind) and it's delicious!
I've done them with coconut milk and thought they were lovely. I was using an extra thick rolled oat, though. Maybe folks are using quick oats and they're getting soggy?
Load More Replies...Reading this as I'm eating my breakfast of overnight oats. Personally, I love them and they are very easy to make. As far as this list goes, overnight oats is pretty mild in the "revolting" category.
To each their own, I personally love it. But I also love porridge (in winter) and oat cookies. Often times I just mix the oats with yoghurt there and then though and add some berries., i don't leave them overnight all the time because it can become too thick like paste. :/
Actually if you just use boiling water and let it sit for about 10 minutes, perfectly passable porridge with zero effort.
I like how they taste and the consistency. And my belly likes them more than cooked. All because of the phytic acid that is lowerd if u soak them for min 4-5h.
I'm not familiar with this. Is there some benefit to soaking oats overnight as opposed to cooking them?
You can make them the night before and just open the jar and have a tasty cold breakfast with no time or effort in the morning.
Load More Replies...
Bacon on everything. It is such an overrated food to begin with, and it doesn't belong on donuts and cakes.
well there is a user here called BaconyCakes, so I guess that's who.
Load More Replies...You are right it does not need to go onto anything, but you are wrong that it is overrated.
All that Chefs Club c**p. It’s revolting now, and it will be in the future.
The amount of cheese and butter they use is astounding. My arteries cringe just watching their videos lol.
Pesto eggs? Am I the only one who just isn't impressed? They are simply not bussin'
Idk why you're getting downvoted so much... I mean fair enough to those who do like Pesto, but I personally don't like it much either.
Load More Replies...
Sloppy steaks
Your mom. (Sorry. I couldn't pass that up. Don't hate me!)
Load More Replies...I'd recognize that lack of a head and those arms anywhere.
Load More Replies...Ew. It reminds me of Michael Scott dipping his meat in wine because of his ‘soft teeth’
Agreed, although, I'm willing to bet the right kind of red wine would make for a nice base for a steak marinade. Just not as a dip, ew.
Load More Replies...Patching your floor with ramen?
It was a stupid internet trend "you can patch this up with ramen!"... all of them are fake, it won't work. It's like that so called "you can fix a cracked plate with milk" thing.
As a Dutch speaking Belgian, the word 'ramen' always makes me giggle a bit. In Dutch it is the exact word in plural, meaning 'windows' - not the computer thing but the housing thing...
Protein loaf iterations What is wrong with meatloaf?
In the UK meatloaf isn't a thing. I'm 67 and don't think Ive ever had any
I didn't realise it was an actual food until I was in my teens. I just thought it was the name of the "rockstar Meatloaf who was in the rocky horror" xP
Load More Replies...Protein powder... I'm sorry but it just tastes disgusting! There has to be a better solution..
Idk, I have a chocolate flavour one (which also comes in banana, caramel or strawberry) and it tastes great. Not too sweet, almost has a nice malty taste too... just please tell me OP isn't just eating the powder instead of making the shake out of it...
Just chug that s**t! In my muscle building days I would blend 6 ounces of browned ground beef, mix water, blend chug. Same with 3 cups of veggies at a time, eggs were the worst. I’d rather be able to bench double my body weight or bike 50 miles than enjoy food at every sitting.
Just dumping loads of melted cheese on stuff.
Hang on!!!! Cheese is great, I love it. BUT you don't need melted cheese on every single thing on your plate unless it's pasta :) Just typing this made my hips expand hahaha.
Poor innocent Caro Caro, you were thinking of REAL cheese of course 🤭 Not, well, American cheese...
Load More Replies...I am assuming they mean those plastic yellow cheese squares? Can the OP clarify? Because if so,... that's not cheese. Unless you mean something like fondue?
yep. Especially when it's that awful gloopy yellow "american" cheese. dripping off of an oversized burger or something.
One pot pasta dishes. Boil your damn pasta separately!
Ahh, but lasagna is layered, not all flung together in one pot.
Load More Replies...I've never made baked spaghetti, but I have baked ziti. For that, you boil the pasta separately until it is al dente, then finish it off with the sauce in the oven, so not really a "one pot" dish. I thought the baked spaghetti was pretty much the same. Do you not pre-boil the spaghetti?
Load More Replies...One of our favourite dishes is one pot creamy mushroom pasta. It works and it saves heat and washing up.
Have you tried it? Spain on a Fork (YouTube channel) has an amazing lemon & garlic dish and I would fight you for it! :D
Instant pot/crock pot recipes with cream cheese as an ingredient.
Cream cheese will be the jello of the early 21st century.
I don't think so. Cream cheese is used in a lot of traditional EU dishes like traditional russian easter cake, and some stews, etc.
I'm sorry... Do they mean soft cheese? Sort of like paneer, Philadelphia etc.? (Because that is a great ingredient imo)
Is it me or is BP being more and more judgemental posts - sure comment on people wasting food etc but what’s wrong with the occasional deep fried mar bar or whether if it makes them happy. If people more accepting maybe we’d have less suffering.
No, BP has always been on a bit of high horse of judgement.
Load More Replies...Some of these were right on. Others seem to be a matter of, "I really don't like (fill in the blank) so no one else should like it." Also, some of these things aren't trends. For example, people have been cooking with kale for over at least 2600 years.
I love kale. It's been used in the Dutch kitchen for centuries. The classic dish is mashed with potatoes and some smoked sausage on the side. Edit: I forgot the gravy :)
Load More Replies...Mine has to be fad diets. Honestly seems incredibly self obsessed to turn up to a meal with a list of stuff you won’t eat that’s longer than you are tall. It’s just a “look at me, I don’t eat carbs” thing. I have no problem whatsoever with people who have genuine allergies and conditions. You won’t find me eating peanuts on a plane or giving gluten to someone with coeliac disease. I just can’t stand stupid fads that just make life more difficult for people with genuine allergies because no one believes them when they say dairy will make them ill.
That has become such a big issue at restaurants. Everyone claims "I'm deathly allergic to X" just because they don't like a particular ingredient. Then when the person with the real allergies comes along everyone just rolls their eyes.
Load More Replies...I was beginning to think BP was starting to go a bit overboard but thought I was overreacting. Thanks for this comment. It seems like a flood of people who want to p**s and moan about someone or something they don't like. Too damn bad.
Some of the people on this article are misusing the term “binge eating”. Binge eating is disordered eating (an eating disorder) in which you eat excessive amounts of food because you’re experiencing anxiety, depression, stress, or really anything. This is not the same as just eating lots of food.
Cilantro. I'm one of those people who think it tastes like soap. I realize a lot of people like it and that's fine but it's in everything thing now and not always in an appropriate dish. What's next, cilantro milkshakes?
It's genetic. About 20% of people cannot abide coriander leaf. I've heard that Peruvian black mint (a herb that isn't actually a mint) is a good substitute but I've never been able to find it
Load More Replies...F**k mayonnaise in any form, I know it’s in all sorts of things but I can sniff it out in any meal. And I hate people who try and trick you into eating it. I would never put meat in a vegan meal and say “I tricked you”
Mine is the entirety of food shows and channels. The ingredients used in those shows is absolutely ludicrous. Especially the ones with kids in them. Not only can you not buy those ingredients where I live you could not afford them if you could. Just wastes time, money, and food on a bunch of s**t really. Pisses me off thinking about it. I need to go for a walk and cool off now.
Okay, i love cheese, but please Americans, it's okay to eat something that isn't smothered in melted cheese. I love you guys, but it's not healthy. Also not all Latinos were raised on tacos. Please don't ask me my opinion on what the best taco and burrito places are. That's not what we ate growing up. It's a norteño thing, not something we do in Brazil. Also Brazilian steakhouses. I think I ate red meat twice before moving to the US. This is a cuisine from a very specific part of Brazil. It would be like if I just assumed ALL Americans eat grits all the time. When i was growing up in Rio my base protein was beans. Sometimes with fish or maybe chicken. The red meat would be something like ox tail, not a slab of beef.
Is it me or is BP being more and more judgemental posts - sure comment on people wasting food etc but what’s wrong with the occasional deep fried mar bar or whether if it makes them happy. If people more accepting maybe we’d have less suffering.
No, BP has always been on a bit of high horse of judgement.
Load More Replies...Some of these were right on. Others seem to be a matter of, "I really don't like (fill in the blank) so no one else should like it." Also, some of these things aren't trends. For example, people have been cooking with kale for over at least 2600 years.
I love kale. It's been used in the Dutch kitchen for centuries. The classic dish is mashed with potatoes and some smoked sausage on the side. Edit: I forgot the gravy :)
Load More Replies...Mine has to be fad diets. Honestly seems incredibly self obsessed to turn up to a meal with a list of stuff you won’t eat that’s longer than you are tall. It’s just a “look at me, I don’t eat carbs” thing. I have no problem whatsoever with people who have genuine allergies and conditions. You won’t find me eating peanuts on a plane or giving gluten to someone with coeliac disease. I just can’t stand stupid fads that just make life more difficult for people with genuine allergies because no one believes them when they say dairy will make them ill.
That has become such a big issue at restaurants. Everyone claims "I'm deathly allergic to X" just because they don't like a particular ingredient. Then when the person with the real allergies comes along everyone just rolls their eyes.
Load More Replies...I was beginning to think BP was starting to go a bit overboard but thought I was overreacting. Thanks for this comment. It seems like a flood of people who want to p**s and moan about someone or something they don't like. Too damn bad.
Some of the people on this article are misusing the term “binge eating”. Binge eating is disordered eating (an eating disorder) in which you eat excessive amounts of food because you’re experiencing anxiety, depression, stress, or really anything. This is not the same as just eating lots of food.
Cilantro. I'm one of those people who think it tastes like soap. I realize a lot of people like it and that's fine but it's in everything thing now and not always in an appropriate dish. What's next, cilantro milkshakes?
It's genetic. About 20% of people cannot abide coriander leaf. I've heard that Peruvian black mint (a herb that isn't actually a mint) is a good substitute but I've never been able to find it
Load More Replies...F**k mayonnaise in any form, I know it’s in all sorts of things but I can sniff it out in any meal. And I hate people who try and trick you into eating it. I would never put meat in a vegan meal and say “I tricked you”
Mine is the entirety of food shows and channels. The ingredients used in those shows is absolutely ludicrous. Especially the ones with kids in them. Not only can you not buy those ingredients where I live you could not afford them if you could. Just wastes time, money, and food on a bunch of s**t really. Pisses me off thinking about it. I need to go for a walk and cool off now.
Okay, i love cheese, but please Americans, it's okay to eat something that isn't smothered in melted cheese. I love you guys, but it's not healthy. Also not all Latinos were raised on tacos. Please don't ask me my opinion on what the best taco and burrito places are. That's not what we ate growing up. It's a norteño thing, not something we do in Brazil. Also Brazilian steakhouses. I think I ate red meat twice before moving to the US. This is a cuisine from a very specific part of Brazil. It would be like if I just assumed ALL Americans eat grits all the time. When i was growing up in Rio my base protein was beans. Sometimes with fish or maybe chicken. The red meat would be something like ox tail, not a slab of beef.
