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Have you ever had a conversation with someone about your favorite food or drink, only to have them turn their nose up in disgust? "Ew, how on Earth can you possibly enjoy that?" they might say. "It's gross!"

And they're well within their rights. After all, taste is highly subjective; just because someone doesn't enjoy a particular flavor or texture doesn't mean it's not delicious to others. Right?

Well, the Instagram account 'Most Offensive Foods' is here to challenge that notion. As its name suggests, this fun little online project is on a mission to find objectively terrible dishes, and it's not holding anything back. From brewing coffee with pasta water to a Doritos and Mountain Dew cheesecake, continue scrolling to check out the abominations.

More info: Instagram

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CouchChihuahua
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I luv how these r all(i think) american brands EDIT 1: Thanks y’all for 39 upvotes + creating a whole conversation of replies!

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JB
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And idiots buying this think they're "owning" someone. See also: recent Trump NFTs. LOL

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Ches Yamada
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I remember this. Someone asked them if it was good and all they replied was "no". LOL.

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Tweaked
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The fact that these jello monstrosities are called 'salad' disturbs me more than anything.

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Leolynn Cauthron
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

These are generally special ordered fur new baby gender reveal Parties or for baby showers. Never see them in stores.

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Leolynn Cauthron
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

7-up cake and mt dew cake are both actually very good. Not sure why everyone is hating on them. They are very tasty, moist lemony sort of flavored cakes. Like lemon bread.

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Summer Mason
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ive made 7 up cup cakes they were delicious. Thank you for backing that..

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ObsidianAce_
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Listen, the best lemon cake I’ve ever had was made with 7-up. Delicious :)

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Looks like an Angel
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

7up is actually REALLY GOOD in vanilla cake. Replace the water needed for a box cake with 7up, it gives it a good little citrus kick and the carbonation makes the cake SUPER fluffy. Rootbeer works REALLY WELL in chocolate cakes too.

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Cathy Lemay
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've had biscuits made like that and they were amazing honestly they were

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SN
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I cannot even tell you how good these are. Homemade are the BEST!

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Michelle C
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually it's an old school trick to use 7 Up in cake mixes and glazes. Makes the cake super moist and spongy.

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Matt W.
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, i don’t understand why this is listed?? Those cakes are delicious you goons

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SpookyPanda
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I’ve made cakes with soda before, more often with plain soda water to reduce the sugar. There’s something about the carbonation that activates the baking soda in the mix. They’re actually very good; they’re lighter and fluffy. Use 1 standard boxed cake mix and 1 can of soda. No other ingredients, mix and bake as normal. This website has an infographic with some good pairing ideas. https://www.allrecipes.com/article/soda-cake-mix/

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CharliAnn Olney
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Loved 7Up cake! It started me on my journey to loving anything citrus. Not Laffy Taffy though, strongly prefer banana

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Julie
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is just a citrus flavored cake. It doesn't really taste like a soft drink. "Baking with soft drinks became popular in the South in the 1950s, and some experts speculate the 7 Up cake took off because of the innovative way it substituted carbonation for a leavening agent."

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SobyKay
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I dont think this belongs here. I havent made or tried it, but it's apparently a common thing to make where I'm from and ppl love it 🤷‍♀️

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Tuna Fish
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What? I literally have this on my kitchen counter right now. They're delicious. I get them at the Piggly Wiggly. Don't hate.

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Petra-Jade Eisenmann
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

...But that is actually delicious, thanks. It's the same concept as a coca cola chocolate cake, except this is a lemon cake.

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Stimpy
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When I was young, in Germany, Fanta cake was hugely popular...

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Bananaramamama
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Its actually fairly common for cakes and some desserts to be made with sodas. Again, you obviously wouldn't make it a staple of your diet lol. But just like rum cake you are utilizing the flavor

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Bob La Capra
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Eating yummy meatballs at a potluck, the person who brought them asked what I thought. I said they were yummy but couldn't explain what it was that made them so. The secret ingredient was grape soda.

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VulcansAreSexy
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't see how 7Up is any worse than just using sugar. People put Coca Cola in brownies all the time. At least 7Up doesn't have artificial colors. Although to be fair a store bought 7Up cake probably also has additional added sugar

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Ches Yamada
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A friend of ours makes "mountain dew cupcakes" - no extra sugar, because the soda is all you need. They tasted like citrus cupcakes. I'm guessing this would kind of be like that, too, but with probably more sugar.

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Firstname Lastname
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would happily try this. Probably with a spoon handy when it falls apart, but I'd eat it.

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Ches Yamada
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I know this sounds gross, but I have this delicious sweet 'n sour cocktail hot dog recipe. My mom refused to tell me what was in it (my step aunt made it) until I was older... ketchup and grape jelly. You literally melt them together. And if I had known I would've barfed, but listen - I loved it, and still do. Sometimes weird combos work.

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BryanR
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

With all the stuff at the Texas State Fair this seems reasonable.

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TAG86
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd see nothing wrong with this... butternut squash soup uses the same spice combo as pumpkin pie spice, basically would just be a thinner version of that with noodles Maybe just skip the whipped cream and espresso shot haha

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Santhe van der Meulen
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is actually not as bad as it sounds! It's quite common in the Netherlands. It's called "leverkaas" or literally, liver cheese. No clue why it's called "cheese" as there's no cheese in it at all!

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JB
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

port cheddar has been around a long time, this isn't much of a difference

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Ches Yamada
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why not? It's probably just the flavor, not actual gum. I've had bubblegum flavored fudge before. Recently had jelly donut flavored, too!

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TotallyNOTaFox
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Maybe uncommon in the US and europe, but in some parts of asia it's normal food

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Jul_Jul_C
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Just a bit of a cooking problem, the outside should be a bit browner but nothing wrong here if you ask for a blue steak.

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Note: this post originally had 81 images. It’s been shortened to the top 40 images based on user votes.

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