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Food and cooking have the potential to bring us all together. After all, eating is something that all human beings have to do. So, sitting down for a shared meal has the potential to strengthen your relationships with your family, friends, coworkers, community members, as well as complete strangers.
Because food dominates such a large portion of our lives, naturally, we tend to think about it, well, pretty much all the time. It should come as no surprise then that this fascination spills over into our online lives. Today, we’re featuring some excellent food memes, as served up by the brilliantly funny ‘Angry Chef’ Instagram account. Scroll down for some delicious laughs, and if you enjoy the content, be sure to upvote your fave pics.
This post may include affiliate links.
#1
Karina 10 months ago (edited)
I have seen some romcoms where new york times reporters go find that mawmaw and fall in love over her pots and pans.. ,no alligators tho, what a missed chance.
Catlady6000 10 months ago (edited)
Aw, don't you worry sugar, thas jus Milo. He been stayin on de poach evah since he was just a bit outa de egg. He's my guard gater
Load More Replies... Lene 10 months ago
Yes! I am currently looking for a recipe for a traditional local drink that people used to drink to keep warm, before coffee was a thing here in Denmark. The drink is called "varmt øl med en pind i" (warm beer with a stick in [it]). It sounds so gross I want to try it. And there are a few recipes for this online. But I don't want that. I want a real, ca. 150-200 yo recipe! And my bf's dad just can't understand that. He is so angry at me for not just praising him for his fine google-skills (I found the recipes already and deemed them all as not good enough/lacking one or more ingredients I KNOW are in the drink). Anyways, I will do some serious hunting for this recipe this year. 🤟
Riley Quinn 10 months ago
My attitude when I see recipes for poor folk food in Epicurean. Get outta here!
RELATED:
#2
Deborah 10 months ago
I bake my own mini challah and it's a day's worth of food. Like, that was yesterday....
Lotekguy 10 months ago
I need to get my eyes checked.I first read your post as mint challah and nearly gagged before I took a second look. Mini sounds good. More crust per bite.
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Curry on... 10 months ago
I bake my own wheat bread, and I have to force myself not to eat a whole loaf the first day.
Robin DJW 10 months ago
Yeah, I know this one. The recipe makes two loaves, and between me hand husband, one loaf never sees a sunset.
Load More Replies... Riley Quinn 10 months ago
A few months ago, I found Dave's Power Seed. I love this bread in so many ways. Grilled cheese. Toast and butter. Toast and PB. Toast and Marmite. Dipped into soup.
unfilteredCigarette73 10 months ago
Patisserie unit in culinary school I probably packed on 10 lbs. Class started at 6:30am..everyone gained 10 lbs. bread is GOD
Dawn Marie 10 months ago
Just like there should be more places you can get breakfast for dinner that has TOAST!!!!!
#3
Nikole 10 months ago
Ha I just commented that before I saw yours. And isn’t that movie quite appropriate now? I watched it again last weekend.
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TruthoftheHeart 10 months ago
For those who maybe don't understand, the joke is that since it's from Alabama it's "in bread" aka "inbred like Alabama"
Food worries are top of mind for many people. For example, in the United States, egg prices are making many American shoppers anxious.
As per the US Department of Agriculture, egg prices are likely to increase by a jaw-dropping 20% in 2025, compared to a predicted rise of 2.2% for food prices in general. CNN reports that the egg supply has been strained by avian flu.
#4
Janelle Collard 10 months ago
There is no such thing as "leftover" bacon. If there IS, you obviously ruined it.
Winter 9 months ago
Also: If there *is* any "left-over" bacon, it's only because I wasn't there! 😛
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Deborah 10 months ago
That's why I only bake small batch cookies. If I bake 6, I'll eat 6. If I bake dozens...
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S R Godwin 9 months ago
it's bit like 'leftover bread'...only exists in OP's houses.
Load More Replies... Riley Quinn 10 months ago
What an incredibly stupid ingredient. Don't they realize there has never been leftover bacon throughout history.
Melinda Record 9 months ago
That's like Martha Stewart's "good thing" to freeze leftover wine...who has leftover wine?!?!?
William McDonnell 10 months ago
If there is this thing you call "leftover bacon", I believe you are baconing wrong...
#5
Mary Peace 9 months ago
Unkempt refers to one's appearance, but uncouth includes behavior, style of speaking, etc.
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Referring to stats from the Bureau of Labor Statistics, CNN states that the average price of a dozen large grade-A eggs was $4.15 in December 2024, compared to $3.65 in November of that year.
“Not to be the bearer of bad news, but we’re in this for a while. Until we have time without a detection, unfortunately, this very, very tight egg supply is going to continue,” Emily Metz, the president and CEO of the American Egg Board said, referring to the avian flu. According to her, the industry has seen more than 20 consecutive months of record-high demand.
#7
Riley Quinn 10 months ago
It's not the big things. It's the little things that add up over time that make you crazy. My ex not only didn't tighten lids/caps, but I'd find a sip of whatever in the bottle. Why? Why do you torment me like this?
Trophy Husband 9 months ago
I have 5 kids, we keep 5 gallons in our second fridge and restock when there are two left.
#8
Riley Quinn 10 months ago
What a perfect way to serve chili. Everyone adds what they want. No one is disappointed.
#9
David 10 months ago
This has vibes of when my friend was trying to find a good gluten free bread.
Maartje 9 months ago
There ain't no such thing (from someone who is not supposed to eat wheat)
Load More Replies... BrownEyedPanda 10 months ago
It looks like the water was too hot and killed the yeast. It also looks undercooked.
BossyCloud 9 months ago
I thought it was the chunk of snow that gets caught behind your car tires
Eggs aside, food prices are more or less stable when you look at them in aggregate. Individual product prices might go up or down, but a Wells Fargo report notes that buying Super Bowl snacks in 2025 will cost you just 0.1% more than in 2024. Broadly speaking, this year, American football fans are likely to spend an average of $139 on food and drinks for 10 people on February 10. This includes staples like chips, guacamole (yum!), beer, chicken wings, and other things.
#10
Riley Quinn 10 months ago
Whoever you are, you're invited to my place as long as you promise to make this.
Deborah 10 months ago
As a Marylander, crab legs would be the main attraction!
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#11
Kathrin Pukowsky 10 months ago
Yeah, I mean, whether it's meant for it or not, if it fits that's a pretty neat way to do it.
Load More Replies... Jennie P 10 months ago
I think it's for steam release. But yes, one could also use it for a thermometer
Floeckchen 10 months ago
You mean like mentioned in the added context bit?
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Nice Beast Ludo 10 months ago
Ok I was about to feel real stupid. Cause there is a hole like that in pot lids too and I thought it was for steam and I'm glad I'm right
Riley Quinn 10 months ago
I suppose using the steam hole for the thermometer is fine, assuming you have one that fits and is long enough to get to where it's supposed to go for an accurate reading.
The Abe 8 months ago
I mean...if you want a pressure cooker, get a pressure cooker lol
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#12
Sky Render 10 months ago
To be fair, you can make fire with either one. But you have to properly try to get it to happen with parchment paper.
Bob Brooce 10 months ago
I'm assuming that parchment paper has an ignition point of 451ºF. That means you can easily find out if setting your oven at 450º results in a temperature that's above 450º.
Load More Replies... Melissa Harris 10 months ago (edited)
One you put under food if you want it not to stick to the pan. The other you put under food if you want to eat a crayon.
Riley Quinn 10 months ago
Walked in on a housemate lining cookie sheets with waxed paper. One of the rare times my timing was perfect.
Judes 10 months ago
Parchment paper? Maybe use a name that actually relates to its use and then you won't make a mistake! Where I live it's called baking paper.
S R Godwin 9 months ago
So that's what happened to my microwave and why my husband has had the air-filter on for several days....
Wings might be 7.2% more expensive compared to a year before, but frozen shrimp is down 4%, so you have upsides and downsides.
Meanwhile, cherry tomatoes are 11.9% pricier, avocado prices grew 11.5%, peppers are 7.4% costlier, and carrots saw a 3.4% spike.
On the flip side, snacks like frozen pizzas sunk 3.7% and tortilla chips are down 1.4%.
#13
robert copher 10 months ago
I'd like a restaurant in the US like this. Sometimes you just want a simple grill burger.
Janelle Collard 10 months ago (edited)
Hang out in the football stadium parking lots on a game day. The smells will make you salivate in less than 10 seconds! I don't know what every single one of them is cooking but they smell divine! We live near Levi's Stadium...Yumm!
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David 10 months ago (edited)
This joke falls flat IMO. I guess OP is trying to mock Americans for embracing teppanyaki style restaurants. What they are indirectly pointing out is how diverse American food culture is. I have traveled to Japan. Also China, Malaysia, Hong Kong, Philippines, Thailand, Korea and others. I have enjoyed wonderful food in all of those countries. But if you are an "Average Joe" with a finite budget, your best bet in most of those places is to eat the food of the country because "foreign" food usually costs more / isn't as good. These days there is more cross over, like having both McDonalds and Jolibees in PI both being somewhat popular. But I live in a nothing special area in the US and I have a wide range of types of food locally, whether I want pho, or good Korean or good Thai and so on. I assume this is an upshot on the fact the US is much more genetically diverse than a country like Korea or Japan. We literally have a lot of people here from (insert a country)
Verena 10 months ago
Yes, wait until proof of being "American" is required up to your great-grandparents (or whatever level to keep your president on the safe side). If they weren't born there, you are declared as illegal immigrant, handcuffed and put on a plane to (insert a country).
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Erla Zwingle 10 months ago
Say you have no sense of humor without saying you have no sense of humor.
Juris Macto 9 months ago
There used to be a place in Norfolk, VA near the mall that cooked steaks and burgers on grills. It was indoor but well designed. The place smelled like meat and you got to choose your cut or burger.
#14
R1MV4Superleggera 10 months ago
Thank you Italy! For such a delicious contribution to the world!
Sweetie Dahling 10 months ago
"You put the pasta into the sauce, not the sauce onto the pasta." My mom & I still quote that from Ready Steady Cook from at least 20 years ago
Dawn Marie 10 months ago
NOPE!! I like more pasta than sauce and so did my mother. Sauce goes onto the pasta. That way you can get how much of each you like and can stir it up your self.
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Regina Holt 9 months ago
But that dust if horrible. Real parmesan should be grated just as you are using it. This stuff in the plastic container has been coated with s**t to make it not clump together.
Regina Holt 9 months ago
My thoughts exactly. that stuff in the plastic container cannot be seen as real cheese. It is ground up and coated with s**t to make it not stick together, and doesn't even taste like real cheese. Real parmesan should be grated just as you are using it.
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#15
Riley Quinn 10 months ago
To my fellow Americans, remember the days when we could afford to eat eggs with abandon?
Don Adams 9 months ago
I remember when we could eat eggs with a bacon and a sausage. BTW, what's a bandon?
Load More Replies... Brian Droste 10 months ago (edited)
I haven't seen these in a long time. The original story behind these is a father asked his son if he wanted an egg sandwich. The father came up with these.
‘Angry Chef’ is a United States-based Instagram account that was initially created in late 2018. Currently, the account has 33.6k dedicated followers who are hungry for the latest tasty memes. A huge part of why these memes are so popular and resonate so strongly with social media users is exactly because they feature food and cooking in some way. Relatability is the secret sauce!
A good rule of thumb if you want your memes to go viral is to make them as relatable as you can. Eating, cooking, working in the food and service industry—these are all things that many people can vibe with. Sprinkle a generous serving of humor on top and you’ve got a framework for success. That being said, it’s not always that simple.
#16
Nikole 10 months ago
That was a lovely book and highlighted the importance of community.
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Sky Render 10 months ago
I guess that makes me a spellcrafter. I tend to make my own recipes using those plants, spices and dead animals instead.
David 10 months ago
It kind of is. I rarely use a recipe unless it is a very specific soup, but I made a few batches a month ago and reminded myself how easy it is to toss stuff into a pot and walk away and let it simmer for a while and have yummy soup.
Simon Chen 10 months ago
Right? What you need recipes for? Just throw everything in that aou like, some chicken powder, voila
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The Queen Of France 10 months ago
Yup! Bubble bubble, toil and trouble! Don’t tell me you don’t mutter this under your breath when you’re stirring the pot!
Andrew Keir 10 months ago
Kick the shelf and whatever falls on the floor goes in the soup. It's Nature's way ...
Don't listen to me 10 months ago
Big irish tradition. Keep pot by fireplace. Throw leftover stuff in everyday. Never clear it out.
JAN MICHALEK 9 months ago
That is the "permanent stew" from the Middle Ages, the staple food of poor people throughout Europe.
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nottheactualphoto 9 months ago
Not nearly as good, but also not nearly as time-consuming.
Load More Replies... #17
Barbara Wilcock 10 months ago
As a sucker for not dying...no,no,noooo! Thanks 😋
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Paul C. 10 months ago
Eat this late evening and water, toilet, sleep, water, toilet, sleep, water, water, toilet, sleep, water!
Sky Render 10 months ago
I tend to do that with my pepperoni pizzas. Surprisingly, nobody can finish more than two or three slices in one sitting.
Riley Quinn 10 months ago
I always kept a bag of pepperoni in the freezer to add to my pepperoni pizza.
K Barnes 10 months ago
Looks amazing but just imagine the puddle of grease when you cut into it...
George Costanza 9 months ago
I bet if you tilt that pizza the pepperoni grease washes off in a red-yellow scorching tidal wave.
#18
Erla Zwingle 10 months ago
Humans are omnivores. If you feel like being a univore go right ahead.
Riley Quinn 10 months ago
Oh, I don't think Univore are looking for new band mates.
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Nikole 10 months ago
Come on guys… This is a living animal and you could survive very well without eating it or any other one, especially considering the conditions in which most of them are raised and slaughtered.
GhostlySnail (she/her) 10 months ago
I agree that the conditions in which we raise our animals do absolutely need to change, but I beyond that issue, if we can make those changes, I see nothing wrong with eating meat, we are omnivores after all. Please don’t downvote if you disagree, id love to have a discussion if you have a different opinion :))
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Ruthie R 10 months ago
And yet some people get all sentimental about dogs rather than seeing them as a delicious roast. https://animalequality.org/news/inside-chinas-dog-abattoirs/
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LizzieBoredom 10 months ago (edited)
There is a farmer near me who has a BBQ grill in his cow field. Talk about an incentive program.
Fox with a Dragon Tattoo 10 months ago (edited)
Its not a burger. Its a cow. And you better get more than 1 burger out of a whole cow this isnt a video game.
Jade (they/them) 10 months ago
If you eat meat, at least don't make fun of vegans and vegetarians for being better people than you are. -_-
Aroace tiger (she/they/he) 10 months ago
I don't think vegetarians or vegans r better people than people who are neither. I think that some people physically cannot have a meat free diet, some people buy from ethical farmers some people may struggle with eatimg new foods (especially neurodivergent people), some people like at home with parents who buy their food e.g. minors and some people may not be able to afford to change what they eat. I think ur view point is detrimental to attempting to get people to try more vegan food but honestly, eat what u like. Itd ur choice at the end of the day.
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Jade (they/them) 10 months ago
yeah but humans aren't surviving in the wilderness anymore; the agricultural revolution has being going on for centuries and we don't need meat to survive.
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Even if your content is the most relatable in the whole wide world, luck still plays a huge role in it (not) going viral. Bad timing can mean that your target audience simply doesn’t see your content in their feeds. Meanwhile, if there’s something more important going on in the world (thank you, never-ending breaking news), your memes can simply get lost in the flood of information. Not to mention that you’re competing with other content creators! Standing out is a challenge.
One way that you can stand out from the competition is to have a very consistent posting schedule. A disciplined approach can potentially give you the edge, no matter if you’re sharing memes, writing blog posts, or you’re hosting a hilarious podcast and want to get the word out. When you’re consistent, your audience slowly learns that you’re reliable and know what they can expect from you.
#19
Don Adams 10 months ago
Who else read this using John Pinnette's voice? Miss that man so much...
Blair Regenwetter 10 months ago
there was an SNL skit with an "all you can eat" fish restaurant, and when the customers tried to leave they were stopped because it's not "all you WANT to eat" but "all you CAN eat", and the lights come up and other customers are tied to chairs being force-fed fish
Oskar vanZandt 10 months ago
I think 2 hours at buffet is a good amount of time... I need a bit of time between courses. My tip: skip the carbs and focus on the protein
Tropical Tarot 10 months ago (edited)
I had a friend who suggested we sleep in shifts at the buffet.
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Kelly Hartle 9 months ago
I once went to a Chinese buffet with my 6'-6" uncle. They met us at the door and said, "Not you!."
#20
Robert Trebor 10 months ago
This is the only melon who must be married in church. It can't elope. (no I'm not, but I like sounding like I'm ten at times).
Svenne O'Lotta 10 months ago (edited)
It could get married at city hall. Or have a justice of the peace to come wed it in its garden. A destination wedding wouldn't be eloping either if it paid for its family's plane tickets. Just the most closely related, no pumpkins or cucumbers.
Load More Replies... Andrew Keir 10 months ago
I thought 'cantaloupe' was when the girl couldn't face leaving her family, even for her boyfriend
Marsha Brown 9 months ago
I still remember a cup of coffee I had in a restaurant in Brussels in 1995, but I'm not great on specific dates. I could probably come up with it if I had to, by searching trip details and mementos.
Gracie Mae 9 months ago
that must've been one freakin' SPECTACULAR bit of cantaloupe for him to remember the date!
S R Godwin 9 months ago
The kind of man with a Really Good Memory, like mine....maybe they are related?
Aud (she/they) 10 months ago
The best nectarine I had was in Croatia two and a half years ago.
#21
Susan Raskin 9 months ago
a southern staple in every kitchen. Usually sits right on top of the stove and it goes in everything
dylan colon 9 months ago
if you put this in a garbage can you will and I mean it YOU will wake up in the hospital
Meanwhile, by sticking to your schedule, you’re maintaining a strong presence online. How often you’ll post will depend on your content as well as your lifestyle. Some content creators post multiple times per day, others do so just once a week or two. But consistency beats frequency, so long as the content itself is quality. The point is to have the patience to maintain regular posts over the coming weeks, months, and years. If you’re not passionate about the topic, it’ll be hard to stay motivated. So, it’s always best to focus on memes that you personally enjoy, not just the ones you think your audience will go wild for.
#22
Nikole 10 months ago (edited)
That’s only KFC’s horrible version. They probably spent as much on it as they do their shítty chicken.
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UKGrandad 10 months ago
There is no such thing as vegan meat unless you're eating a vegan.
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#23
LizzieBoredom 10 months ago
If the chicken has a family "just like mine", she'd be happy that I ate them.
Philly Bob 9 months ago
If Chickens don't want to be eaten, then they should learn to talk. No one I know ever ordered a bucket of parrot.
#24
David 10 months ago
Kind of like the Mexican food jokes along the lines of... If it's flat it's a tostada, fold it over it's a taco, roll it up it's a burrito and so on.
Nikole 10 months ago
Tostadas are hard though, and taco tortillas are smaller than burrito ones, plus constructed differently. Just sayin’.
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R1MV4Superleggera 10 months ago
lol! When my Wife is trying and she kinda hates me when I'm making omelets, because she knows they WILL come out perfect! 😄
Another way to stand out from the flood of memes, content, news, opinions, and food pics on social media is to focus on visual clarity. The clearer your main message is, both in terms of visuals and words, the quicker and easier your core audience will connect with your memes. Using clear fonts, picking high(er)-quality photos, and writing shorter captions helps. Meanwhile, hard-to-understand fonts, low-resolution pics, and walls of text are likely to make internet users keep on scrolling without pausing on your memes.
#25
Sky Render 10 months ago
The secret is to use power level 7 in a room temperature or warmer bowl for 2:22, with no food in the center of the bowl. Exploit physics for more even cooking!
Ace 10 months ago
Or just stir it half way through, like the instructions would tell you.
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Riley Quinn 10 months ago
Put dish/bowl on the edge of the tray instead of the middle. Stir 1/2 way through. Use a microwave cover. Either make a hole in portions (like mashed potatoes) or arrange it on the plate with the center empty.
#26
Paul C. 10 months ago
Look I have Diabetes, but I'm willing to eat my share so nobody else is at risk.
P R 10 months ago
Nobody "has diabetes". You have either Type 1 (formerly and inaccurately called juvenile diabetes and insulin dependent), or you have Type 2 (formerly called adult-onset and non-insulin dependent diabetes). Gestational diabetes and pre-diabetes are both forms of Type 2. Type 1 and Type 2 are different, unrelated conditions.
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sadmrguna 10 months ago
Stop these "diabetes on a plate" jokes, they perpetuate the (very wrong) misconception that diabetes is caused by eating sugar. It's not. Type 1 is autoimmune and not lifestyle or diet related, and even Type 2 is not directly caused by sugar, but by a combination of genetics and lifestyle.
Nikole 10 months ago
I don’t think it does… I’m just kind of repulsed by this though because I don’t like cheesecake. Various pies, awesome… Not cheesecake.
Load More Replies... R1MV4Superleggera 10 months ago
It reminds me at the most famous and delicious dessert in Canada, the butter tart! The first I had while traveling there, my dear, good Canadian friend added pecan and....God almighty! Bliss was right there! 😍
#27
Brier Random 10 months ago
Seriously??? No love at all for the McRib?? I think it’s absolutely delicious and i count the days until it’s available again!!
David 10 months ago
Brier, It doesn't COMPLETELY suck but it's mostly the sauce that tastes good. As "mystery meat" it isn't a horrible sandwich. But it doesn't hold a candle to actual well prepared ribs. An all beef hotdog can taste okay, but that doesn't make it a ribeye steak even though both involve meat from the same animal.
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Riley Quinn 10 months ago
Wait. Hold on for a second. It's fast food. It all tastes like earlobe meat.
Originality helps, too. Memes are, fundamentally, meant to be shared and reshared. However, that can get boring after a while. You can and should experiment with new meme formats and twist older memes to create something fresh and fun.
Honestly, it’s a great feeling when you see a meme you’ve made accidentally go viral and leave a mark on internet culture. It’s also fascinating to track how internet humor has changed over the years.
Memes made just five to ten years ago can already seem completely alien to us living now, in 2025. That being said, even though the format changes, our desire to laugh is never going to go out of style.
#28
Melissa Harris 10 months ago
It's the popsicle equivalent of opening a cookie tin to find buttons instead of cookies
Jeff Hunt 10 months ago
The poison popsicle warns off predators with its bright colors. (Read in David Attenborough’s voice)
MegDragon 10 months ago
After their long journey through the tundra box, they are finally ready to fulfill their purpose.
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Michael Largey 10 months ago
Two groups are repelled by this - those who loathe coleslaw and those who like it.
Michelle C 10 months ago
That would be an amazing April Fool’s prank to pull on someone who’s not allergic to anything in coleslaw!
#29
Daniel Atkins 10 months ago
Have some more chicken have some more spam it doesn’t matter if it’s fresh or canned.
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robert copher 10 months ago
I'd love a message like that. I'd be telling everyone and laughing about the angry chef.
Maartje 9 months ago
Why is this receipt half Dutch half English? Added comment- if they are dealing with a Dutch cook, forget it. They will feel offended that their master creation is being changed and put those dang pickles on anyway and more than likely relay a snide remark to the customer.
Beth Wheeler 10 months ago
I absolutely hate dill pickles but love sweet or bread and butter pickles. Sometimes I want them and buy the smallest jar I can find and eat a few at a time.
#30
Microwaved Robot 10 months ago
My penny-pinching Mother fought the discount until she was in her 80's and finally got her ego under control and realized that she could no longer fake being under 55. After giving in and saw how much she was saving, upon entering a business she was yelling proudly about her age and that she wanted all the discounts.
Petra Schaap 10 months ago
My mom got 65+ discount when she got a coffee once. She was 40. 41 years ago and we still remind her of it frequently 😁
Victoria Howell 10 months ago
Sorry Dude, but you look WAY older than 48 years. Maybe eatin' too much brisket?
Marie 10 months ago
Orange vest. If he works outdoor, it wouldn't be surprising. Those guys age twice as fast as they should.
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Agfox 10 months ago
A friend & I went to a Sizzler for dinner towards the end of last Century. There was a sign by the register advising that Seniors (65 & over) received a 15% discount on that specific weeknight. My friend said, jokingly "You're in luck, it's Seniors discount night." The young woman on the register promptly gave me the discount when we ordered - I was 51yo
Bored Retsuko 10 months ago
"Somehow" ;-D and 8 than me but hard to wrap my head around that!
Load More Replies... Which of these food memes did you enjoy the most, dear Pandas? Which ones did you like so much you couldn’t help but send them to your friends? Have you ever worked as a chef at a restaurant, café, or hotel?
Did you end up as hungry as we did after looking through these pics? We’d love to hear your thoughts! Grab a snack and share what you think in the comments below.
#31
Victor Botha 10 months ago
They're terrible biscuits/cookies or whatever you want to call them. I've had far better iterations from other manufacturers.
Nina 10 months ago
Aye, just like what's called chocolate but tastes like puke (hersheys)
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Michelle C 10 months ago
They are, but I would prefer to call them chocolate sandwich creams, hydroxy cookies, or Oreo cookies (most often) depending on who’s talking with me.
The Other Guest 10 months ago
When I was a kid, I'd only eat the biscuit part. The filling got scraped out & fed to the dog.
#32
#33
Erla Zwingle 10 months ago
Why is it a "weird American thing" but yours aren't a weird British thing? Oh I get it. "Weird" means "yours."
Apatheist Account2 10 months ago
I guess because pretty much all of our stuff came first. We had biscuits when your country was about 8 years old.
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Andrew Keir 10 months ago
'American' and 'English' are different languages . Once you truly understand this, all becomes clear. It's 'adaptive evolution' in action.
Marsha Brown 9 months ago
"England and America are two countries separated by a common language." Variously attributed to Oscar Wilde, George Bernard Shaw, or Winston Churchill.
Load More Replies... Beth Wheeler 10 months ago
I'll take the biscuits, you can keep the gross sausage gravy. Vive tried it in different places, even people's homemade and it's just disgusting. I'll take brown, chicken or turkey gravy any day.
BoredLittleLeafSheep 10 months ago
You can have my biscuits too. I don't eat this stuff; never liked it.
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Caroline Overill 9 months ago
American biscuits are like our scones. Their crackers are like our biscuits. Their cookies are a different thing and we call them cookies as well.
Melanie Filmer 9 months ago
So are American biscuits just plain scones? That's what they look like to me
#34
Beth Wheeler 10 months ago
That's the ringtone on my cell phone. My son wants me to charge it because he wants it on his, nope
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Ron Man 10 months ago
Sorry Dot, it's not. Not sure why you think it is. Kansas says it's about self-encouragement and was written during a time when the writer's musical career needed encouragement. Here's a link! https://wmgk.com/2023/01/24/the-conflicting-sounds-of-carry-on-my-wayward-son-and-dust-in-the-wind/
Load More Replies... #35
Fox with a Dragon Tattoo 10 months ago
People upset by others eatting pinaapple on pizza have mental issues and seriously need help if fruit triggers them so bad. That behavior is weird.
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Petra Schaap 10 months ago
What if we just let the culture decide for itself if it is insulted, and you just eat your food like YOU want it 🤔
Mary Peace 9 months ago
We could end the discussion there, if people pay attention.
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KamaboCo. 10 months ago
I thought that that was actual CHEESE with the sushi
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#36
Phillip Moderow 10 months ago
Inflation and shrinkflation. And who do you think HIRES most people so you can splurge on a burger ? BTW, that 1980 burger would probably cost $19.99 today = McDonalds no 'mo.
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Ripley 10 months ago
Yeah, the size thing is just not true. I worked at Maccas in the 80s (yes, I am that old) and the Big Macs had 2 x 10-1 patties on them. That means 10 patties to a pound. I checked with my nephew wo works at Maccas now, and it's still referred to as 10-1. The burgers haven't changed - just the prices.
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Riley Quinn 10 months ago
Don't have a problem with companies raising their prices. I do have a problem paying 2024 prices on a 1980 wage.
BrownEyedPanda 10 months ago
For something that was "born full grown, double delicious, and 100% beef," it looks like it was emasculated.
#37
Spencer's slave no longer 9 months ago
Kmart in NZ sell them, I wouldn't know about any other countries though.
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#38
Annik Perrot 10 months ago
That's the French name for tough or overcooked meat: de la semelle (shoesole)
Julie S 10 months ago
The sign of a good chef is to cook the steak so there is no pink inside but it is still juicy and tender if you can't do that then you suck as a cook.
nottheactualphoto 9 months ago
Double-blind studies have shown that most people* prefer steaks medium-rare, which DOES have pink in the middle. "No pink" indicates at least medium-well, which is less palatable to most people*. But the key takeaway is that a good cook can hit the desired doneness goal every time, even if that goal is ill-conceived. *Including people who say they like rare, or well-done.
Load More Replies... Beth Wheeler 10 months ago
It ain't done if it ain't well done. And no it's not like shoe leather.
nottheactualphoto 9 months ago
You can have the shoe leather. I'll take that beautiful steak that is wall-to-wall medium rare with its gorgeous sear on the outside.
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#39
Lyoness 10 months ago
That could totally be tofu or vegan cheese. But just for that reply Jimmy is awesome.
Riley Quinn 10 months ago
When a vegan walks into a seafood restaurant and complains about the menu items. You shouldn't care Jimmy's.
Bremusa4u 10 months ago
Used to work at a Cuban restaurant where the closest thing to vegan was a tossed salad with vinaigrette and plain Cuban bread. Got a customer showed at almost closing time asking for something vegan. I offered the salad but he wanted something more robust like rice. So I calmly explained that we only had yellow rice cocked on chicken broth and with some chunks of bacon as it is done back in the Caribbean. Anyways, this went on to a lecture in different cultural traditions and so for until I finally I asked the young man to leave the premises. That was the final straw for me to accept that waiting on people wasn't for me.
Fox with a Dragon Tattoo 10 months ago
Thats some ridiculously square "feta" lol. If thats what hes talking about he needs to learn what feta is.
#40
Riley Quinn 10 months ago
My ex had this incredibly stupid habit of eating hotdogs at convenience stores that aways ended in food poisoning. Never learned.
Cindy Brick 7 months ago
Some of us LOVE truck stop hot dogs and chili dogs, I am not ashamed to say.
nottheactualphoto 9 months ago
I'll see your "truck stop chili dogs," and raise you a "gas station sushi."
#41
Nosirrow 10 months ago
I can't live without tea or at least a herbal infusion. Any will do, even nettle, but not the fruit ones. Fruit tea is disgusting and unacceptable. Green tea, red, white or black are all fine, just no fruit flavour.
Agfox 10 months ago
If you don't want them to come back again after that but they do, go scorched earth with their tastebuds & serve them matcha green tea
Beth Wheeler 10 months ago
Green tea is nasty. Just give me regular ole black tea tea. Put 4 teabags in a small pot of water, boil for 5 mins, add to a 1 gal pitcher with some water and 1 cup sugar and stir until sugar dissolves and fill with ice and water.
Mary Peace 9 months ago
Upvote for the picture. No inclination to try green tea. I worked with someone who only drank it because it was good for her, that put me off.
Andrew Keir 10 months ago
In fact they'll probably die on the way home and *there is no accepted chemical test for green tea* - cue diabolical laughter ...
#42
David 10 months ago
Probably an okay product and just bad English. Should probably say Cutting Board at the top. There is a big difference in pressure between cutting up food and using a meat cleaver to chop chicken or beef bones.
Mary Peace 9 months ago
I've never seen a 'cutting board' on sale or advertised anywhere. Chopping board is the usual term, for chopping veggies, herbs, etc.
Load More Replies... Colleen Glim 10 months ago
Found one like this at work the other day. Glass baking dish. Label said do not place in a preheated oven
Riley Quinn 10 months ago
Leave it propped up on the counter to give visitors the impression you cook from scratch.
#43
Agfox 10 months ago
Give Popeye a call, he was always rescuing Olive Oyl (showing my age here)
Janissary35680 10 months ago
Q: What happened when Jesus went to mount Olive? A: Popeye kicked the shıt out of him.🤪
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Sue User 10 months ago
Answer: there is this product calked zgoop. We would use it on vomit. It then can be swept up.
Beth Wheeler 10 months ago
Oh noooooo!!! Hope they had a couple of 55 gal drums of Dawn after they got all of the oil soaked up and the glass cleaned up. That took a long time to take care of and I bet they didn't move the shelving or the cold units to the right.
Erla Zwingle 10 months ago
The bottles are broken but my heart is even more broken. All that olive oil, gone. Nooooooo..
#44
Deep One 10 months ago
"Cockenheimer Snoggletarts" sounds like it came from HitchHiker's Guide to the Galaxy! LOL!
Nosirrow 10 months ago
I don't understand the point of it. Why not just make normal, round doughnuts without holes, like God intended?
BrownEyedPanda 10 months ago
The holes help the doughnuts fry up faster and more evenly.
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#45
Jaya 10 months ago
Food nazis are even worse than grammar nazis. Trying to convince people that they shouldn't eat something that makes them happy and isn't hurting anyone, is pretty evil when you think about it.
Fox with a Dragon Tattoo 10 months ago (edited)
Well said! But its also incredibly childish.
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Lyoness 10 months ago
Come to Canada, we do both. (At least some of us do, and we also call it KD, not mac and cheese).
RedBadgerCan'tSwim 10 months ago
I used to put BBQ sauce in my mac and cheese. Now I put salsa.
Sara Frazer 10 months ago
I'll probably be thrown into a town square and stoned to unalivement for saying this but mac & cheese with a lil bbq sauce is spectacular...and a sprinkling of Cajun seasoning...
Der Kommissar 10 months ago
In the Philippines, they serve spaghetti with ketchup instead of tomato sauce/marinara
Apatheist Account2 10 months ago
In the UK, we just call it "macaroni cheese", without the "and".
#46
Helen Rohrlach 10 months ago
Um does this mean that the person labelling it couldn't identify it by sight and took a bite to find out?
#47
Sky Render 10 months ago
Apparently it's used for "binding, browning, and enhancing the flavor of many dishes". I would imagine a chicken salad sandwich made with that would basically be a solid block.
David 10 months ago
Jaya, was new to me. According to internet --- "Heavy duty has more egg,” he says. “It is a thicker, creamier, more kind of emulsified mayo so it holds up better,” meaning it can help hold ingredients together so your egg salad is thick rather than watery."
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Riley Quinn 10 months ago
I think Gordon wanted to own an auto parts store, but was forced into the mayo business.
Wood Carver 10 months ago
I have switched to Japanese mayo (Kewpie) and there is no going back. If you haven't tried it, go out of your way. It comes in an odd plastic bottle and you will find yourself adding mayo to things that don't need mayo. Its so good.
S Bow 10 months ago
Huh, I've seen that at my local international market but have never tried it. I'll get some on my next trip.
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Kat Alison 10 months ago
IKR?? I thought virginity was more of a yes-or-no question. I didn’t realize there were levels of virginity.
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#48
Binny Tutera 10 months ago
TBH, a Chinese restaurant in my home town got shut down for doing that.
wayne whitson 10 months ago (edited)
"THEY'RE EATING THE DOGS, THEY'RE EATING THE CATS"!!! DJT 2024 (Too Soon??)
Regina Holt 9 months ago
I was quite surprised when I scrolled down. I have a cat on my lap and I had to cover her eyes.
#49
Janelle Collard 10 months ago
Except for those nasty-looking fish thingys.
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Sylvia Hinz 10 months ago
Because they live in walkable cites and don't have to drive everywhere.
setsuriseikou 10 months ago
As a very Eastern European (so much so that I'm almost an Asian European): bread, pickles, and canned fish.
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Oerff On Tour 10 months ago
I don't care too much for the sardines. With this combo, I'd like a can of anchovy
Beth Wheeler 10 months ago
The only thing on that plate I would touch is the bread and pickles but only if they are sweet pickles
#50
Svenne O'Lotta 10 months ago
My favorite fact is that we do actually properly digest the corn, just not the shellings, so what you're seeing is little pockets of shít in corn wrapping
Agfox 10 months ago
Yeah, but there's always carrots when you puke even when you haven't eaten them
Jaya 10 months ago
Then you're probably in the small percentage of people who actually chew their food properly.
Load More Replies... Milord Cutter 10 months ago
I'm one of 11 and I always considered myself pretty much the favorite. Thinking it was really dirty and wanting to help out, I scoured my Mom's seasoned skillet with Brillo® for nearly an hour when I was 10 years old. I was so proud of myself for getting it so clean. I could see my reflection in it. When I showed Mom her face went from shock to anger to abject sadness in a split second. All she said was, "Oh, no!" and walked away. She never talked about it, but my older siblings called me a moron and never let me forget about it. (Big families can be cruel places.)
#51
Melissa Harris 10 months ago
Pterodactyl were flying reptiles. No mammary glands.
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#52
#53
Sky Render 10 months ago
I guess they're referring to the muffin wrapper?
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Oskar vanZandt 10 months ago
I think it's good to separate the cornbread from the other food... avoid sogginess.
#55
#56
BeesEelsAndPups 10 months ago
Okay, so he's effectively stripped the seasoning off the pan. But here's the good news, it's possible to fix this and re-season the pan. Preheat the oven to 230C (450F). Rub the pan down (all over even the handle) with canola or vegetable oil, then use a rag to clean away any excess oil, it should just look buffed. Then put the pan in the oven for 30 minutes or so. If you've completely stripped the pan like this, you'll probably need to do this like 5 times at least. I have stripped and re-seasoned a really old cast iron skillet that had really severe rust, and it worked great afterwards. Oh, your kitchen will fill with smoke during this process, so make sure you open your windows and run a fan.
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B Hobbs 10 months ago
"Where's your husband?" "In the garden." "I was just there and didn't see him." "You need to look deeper. Much deeper."
R1MV4Superleggera 10 months ago
Yup! Nice to knowing ya m8! Hope your demise was quickly and painless
emily_harvey116 10 months ago
My EX-husband threw away my cast iron skillet that had been passed down from my grandmother because it was rusted, so he thought it was ruined.
Michelle C 10 months ago
I see this was done in good faith, but his wife is not going to be happy!
BrownEyedPanda 10 months ago
A team of surgeons operated on the husband for 11 hours, carefully extracting the skillet from his skull, while a second team reconstructed the skull. Nah, I'm kidding. His funeral was last week.
AuntKaren12 10 months ago
many years ago while hubs was at home on vacation he must have gotten bored because when i got home he proudly announced that he cleaned that black skillet. i didn't even have to go look. just said thanks and started the seasoning process all over.
Weaponized Beef 10 months ago
Pro-tip: season cast iron on the grill so you don't smoke/stink up you house.
Svenne O'Lotta 10 months ago
Thanks, gonna run out and get a Weber for my 4th floor apartment with no balcony
Load More Replies... #57
Kenny Kulbiski 10 months ago
I had to scroll all the way to the end to figure out this guys arm.
Ron Man 10 months ago
Go watch the movie The Menu and find out all about his arms.
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Remi (He/Him) 10 months ago
Took me a while to realize that its not just a guy with a really messed up arm on the left, but two people
R1MV4Superleggera 10 months ago
Yeap! Someone is about to have a very, very bad day! Probably, at the end, will be served with some fava beans, and a nice chianti
#58
David 10 months ago
this just happened locally. Not same photo of course, but people on my local FB were going on about a new place that opened up. Then I got a look at their menu and prices. And similar idea for a recent burger place as well. The burgers are good (not amazing, but good). But it costs about $15 for a paper wrapped take away burger and if you want fries or a soda that's extra.
Libstak 10 months ago
They are all getting on this bandwagon, im watching restaurants and take aways doing the "we so fancy, you pay 50% more" on basic meals and closing down every 12 to 18 months in the same locations while mom and pop italiano pizza and freds fish and chips are going strong for 10 years and counting.
Load More Replies... #59
Depressy spaghetti 10 months ago (edited)
What disgusts you more the baked chicken chocolate disaster or the double dipping?
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#60
#61
Michelle C 10 months ago
I absolutely love it, although I love all kinds of cheese, to be fair!
Settled for Infamy 10 months ago
Soft Danish blue is a personal addiction
Load More Replies... Melissa Harris 10 months ago (edited)
People think eating blue cheese is weird when bread and beer are basically curated yeast farts.
UKGrandad 10 months ago
Now why would you insult blue cheese by sticking it inside Satan's haemorrhoids?
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Jeremy Klaxon 10 months ago
Penicillin is an antibiotic... Bleu cheese is the OPPOSITE of that
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Janissary35680 10 months ago (edited)
The first person to eat roquefort (AKA moldy cheese) must have been very hungry, very brave, and/or very cheap, says someone who loves blue cheese. Thank you brave soul, whoever you were.
#63
#64
keyboardtek 10 months ago
Biden changed the high insulin prices with his anti inflation bill. But now Trump has killed that bill so we can expect the death rate to increase again from diabetes because Republicans cater to the rich over the health of people.
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Jaya 10 months ago
This isn't a thing in my country so I have no experience, but it sounds really nice.
Melissa Harris 10 months ago
Don't know about roadhouse or Texas but that definitely cinnamon butter.
David 10 months ago
Sometimes it seems like the south is run by a secret cartel of dentists and diabetes doctors who own controlling shares in several sugar companies. "Iced tea? Sure, here's a glass of iced tea with a cup of sugar in it. Butter? Sure, here's butter with a cup of sugar in it. "
Highfalutin Heron 10 months ago
Two cups per gallon, but close enough. Of course growing up in Georgia my Michigan raised Mom would halve the sugar then halve it again by substituting aspartame tablets.
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Kenny Kulbiski 10 months ago
I hate that stuff! Whoever thought frosting and steak went together?
#65
Jaya 10 months ago
Interesting how this is considered funny but if someone would make the same joke about eating their dog (who is their friend just as much, and actually much less intelligent than pigs), everyone loses their mind.
David 10 months ago
Jaya, Nah, I'm good with cat and dog jokes as well. I've loved every pet I ever owned but I also love jokes and can tell the difference between the two.
Load More Replies... #66
Damned_Cat 10 months ago
There was a shop at one of the county fairs that took up the challenge to make weird chocolate covered stuff. They had bacon, pickles, grapes, insects, etc. A bunch of stuff that had no business being covered in chocolate.
Kael jones 10 months ago
If they’re gonna act like animals, we can hunt them like animals… (No, not the furry joke, those guys are fine)
#67
David 10 months ago
This is fake / shopped. Even the dimmest employee picking that up with a pair of tongs to place it in the meal would realize it didn't look right.
Verena 10 months ago
Somebody spirting nails like this might be challenged with basic cooking results.
Load More Replies... Beak Hookage 10 months ago
Got some rats right here and can confirm that doesn't look anything like one.
#68
#69
RagDollLali 10 months ago
Why did Dirty Dijonnaise automatically make me think "that's a great name for a hooker"? 😂
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Nimitz 10 months ago
Big Mac sauce is just ketchup, mustard, mayo, paprika, and diced sweet pickle
Melissa Harris 10 months ago
I make my own at home. I add a like neutral oil to help emulsify and make it viscous enough for a squeeze bottle.
#70
Bella 10 months ago (edited)
Why the downvotes? ☹️ I’ve lived in both cities.
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#72
David 10 months ago
Bella, Only if it started as about 40% fat and water. 6 to 3.6 is believable if you are making beef jerky, less so for a grilled steak.
Load More Replies... Hidalgo 10 months ago
Folks don’t understand difference between before and after do they? Plus this looks well done, which means ALL the moisture/blood has been cooked out
EmJay 10 months ago
Only if it started as about 40% fat and water. 6 to 3.6 is believable if you are making beef jerky, less so for a grilled steak. -Said by David
Load More Replies... UKGrandad 10 months ago (edited)
Why? I've been using this type of scales for years to weigh precious metals and gemstones.
Load More Replies... #73
#74
Panda McPandaface 10 months ago
I'm afraid I shall have to very politely decline. Thank you for the offer though.
#75
Nikole 10 months ago
Honestly this might make me like cheesecake, but baked beans are so sweet therefore I doubt it.
Load More Replies... #76
Settled for Infamy 10 months ago
Sorry people didn't get that you were joking. Take my upvote
Load More Replies... #77
Ace 10 months ago
Satirical, you mean? Or was it really about how she was dressed?
Load More Replies... Michelle C 10 months ago
I hope she ended up in prison for a very long time and has chosen a different way to live if she is out of prison yet.
#78
KamaboCo. 10 months ago
You don”t know the quadruple barrel sha-boing-boing burger? Atrocious.
Load More Replies... #79
David 10 months ago
Bruno, I think the joke is supposed to be if you removed the bones they wouldn't be 'ribs'. Except they do sell boneless ribs (rib meat with bone cut away) so the joke isn't actually funny.
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michael reid 10 months ago
Just got to the end of the list and literally can't remember a single one, or even what the list was about. I'll probably never think about it again. Still a good list though.
michael reid 10 months ago
Just got to the end of the list and literally can't remember a single one, or even what the list was about. I'll probably never think about it again. Still a good list though.
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