Folks Online Can’t Believe That People Actually Enjoy These 30 Foods And Drinks

What is the fun in not being able to taste anything but heat. Then suffering butt heat.

Even in the smallest amounts it makes me retch. And that aftertaste lingers for what seems like forever.

What is the point of it? It is ridiculous.

I've always said it was an "Emperor's New Clothes" situation. He's still naked, and IPAs still suck donkey balls

Sadly some of us has bo other choice due to diabetes.

Can't upvote this one enough!

I didn't think anyone likes or pretends to like paper straws.

I actually love fondant.

Uhm, no. Grapefruit is excellent. No sugar needed.

I was recently in Biloxi, MS for vacation and the oysters there were divine. Fresh harvested and chargrilled and enjoyed on the beach. I would go back tomorrow for more of those oysters.

I'm white af but I was adopted at birth into a Mexican family. I grew up eating tripe (sometimes called "tripas" in Spanish). Menudo wouldn't be menudo without tripe. :) I can understand not liking it if you haven't been exposed to it properly. But please don't allude to it as "trash" or "dog food only"; there are many people that like it, and those are cruel labels for a food that other cultures eat and enjoy.

I had some for the first time recently, it's actually pretty good

It is a wonderful herb for those of us to whom it does not taste like soap. Salsa/pico wouldn't be the same without it

That pic is sausage stuffed zucchini, and it’s delicious.

I like riced cauliflower, but keep your "zoodles." I actually do like zucchini in its proper context. Pretending to be pasta ain't it.

I don't think of them a subsitues and somethings can taste good for being their own thing. For example I've found a really yummy vegan "bacon" recipe, I won't say it really tastes like bacon, but it is yummy in it's own right.

Well, it works. Source: just hit goal after losing 50lb. Now I can have the bun! Or pretty much whatever I want in moderation.

Some keto recipes are better because you use more fat. For instance, you replace milk in recipes with whole heavy cream. Of course something is going to taste better if you load it with fat. But I get your point.

Eh, I don't use as a substitute, but that can be a great wrap idea for some recipes. Some Asian fish recipes or rice dish ones perhaps. Fresh tasting! Also the picture looks good to me, but I love me some zucchini.

I beg to differ. I think a chargrilled burger tastes better on an Iceberg lettuce bun with all the condiments. Hot burger with cold salad. Not only is it delicious, it's a fraction of the calories of a hamburger bun and you don't feel like curling up for a nap after you eat it.

Umm.. they make keto bread

an fyi for some of the commenters: some people have epilepsy and other conditions that can be managed by a ketogenic diets so it’s not always a choice or a weight loss thing

preach!

I make zucchini boats that looks very similar to the top pic...cooked ground chicken or turkey + sweet baby ray's buffalo sauce, throw onto the zucchini, topped with cheese and throw it in the oven for a few...OMG so yum

It really depends on the bread. Fresh, homemade stuff where the person is a pro? Hell yeah, gimme some of that carbohydrate goodness! But mass produced stuff that feels like cardboard and tastes like nothing almost? I can easily skip that

Diabetic so have to be inventive. Rounds of cucumber with cheese, sliced radish, half a tiny tomato etc. Occasional fancy bread when I crave a real sandwich

I’m allergic to lettuce.

AGREED: I can’t eat hamburger buns for other reasons that keto stuff but I have to use lettuce as a bun and it's so far from as good, not horrible tho

I love these

I LOVE zucchini! And I love lettuce wraps! And I love sandwiches! The thing is... it depends on WHAT do you put on the filling? You can just leave the zucchinis, lettuce and toast alone and those are great for me!!!

There are great keto breads at Costco. Very good stuff!

I had to go on a special restrictive diet to treat a digestive disorder called SIBO and yes, it is tough to get used to not having breads (and many other things), but you get used to it when you have to do it to feel better. And I will say that extra weight I was carrying around for a dozen years did melt off and I was never hungry, plus I did intermittent fasting.

Do you think we don't know that? That we eat that stuff because we don't like bread? It's built into us as humans to love carbs. We'd rather eat lettuce wraps than lose a leg. 😡

I have to disagree. I love me some bread but lettuce wraps are bomb

Learn to cook. Amazing recipes

I'll be honest, it is not always the same, but mashed cauliflower is some good stuff with butter and salt.

Not idea if it's keto but the diet "hack" of replace sour cream or mayo with greek yogurt, is an enormous load of bull. Tried it with onion dip (sour cream) and broccoli salad (mayo) . Was terrible in the dip, and more tolerable in the broccoli salad but still very off.

Tried few substitutes and they all tasted like hell. Cauliflower pizza is not "almost indistinguishable" from a real deal and zoodles carbonara is just gross. Brocolli or green beans instead of potatoes as a side, chicken soup without noodles, burger without bun etc. on the other hand is very doable. I did keto for 5 months and lost 20 kg.

Keto is a diet for epileptics. How the hell did it hijacked by these arrogant a*s fitness people?

I just like to put them in the microwave and watch them expand!

That's why they want to steal our food.

I love kale. I love all green leafy veg.

Are they sweets/candy?

My wife and I were outside doing something or other and was drinking this, and takes a drink and says to me 'Wanna taste my kombucha?" Well I had never heard of this stuff before. So with a look of shock, I ask her " Out here in front of everyone baby? I didnt think you were into that kind of thing. But if you really want me to, ok."

Chitterlings are one of the vestiges of the history of enslavement in this country. In Southern Death Camps where enslaved people were held captive, they had to make do with what the Human Traffickers holding them gave them to eat. Often, after feeding the owners, the enslaved people took what was left to feed their own families. Such was the case with chitterlings, which, for those who don't know, are the intestines of a pig. To survive, the enslaved people often took what their owners wouldn't eat, and prepared and seasoned it in such a way as to make it palatable so their own families wouldn't starve on the meager food they were provided. In time, some of those dishes became delicacies. I personally don't eat chitterlings, but my many family members who came from the South still do.

Also, those overstuffed sandwiches that have half a dozen different types of meat. What's the point? I can't fit the damn thing in my mouth, and the individual tastes gets lost in the maelstrom of meat.

In the UK, we soak the oats overnight and um, THEN cook them.

Snails need to be 'cleaned' before eating. I quote "Rinse them in cool water and prick out the meat with the tip of a knife. To remove the last of the slime, rinse the snails in a bowl of vinegar water (1/2 cup of vinegar per gallon of water). Repeat this process several times with fresh water and vinegar until the mucus is gone." serve with garlic butter and yum.

Many cultures have a fermented fish dish

As a Norwegian I take smalahove over lutafisk any jul.

I always liked it, even as a child. And I still do!