Someone Asked Folks Online To Share The Food They Never Grew Out Of Hating, And 30 People Delivered

I have to think it's like cilantro. Either you love it, or you hate it. No inbetween.

"Hello, Pizza Place" "Hi do you deliver?" "Yes we deliver" "Cool can I have a liver and onion pizza with extra liver."

Liverwurst is the only form of it I'll eat.

Mama's liver and onions was delicious. I never knew her secret but she did "something" to the liver to make it tasty.

Fried chicken liver! Now I want some!

Speaking as someone under the age of 80... 'cause it tastes good!

Black liquorice I like, but salt liquorice is something else, and not in a good way. In Denmark there are some little chewy sweets called Spunk. Now the fruit ones are delicious, but the salt liquorice ones, well would YOU like a chew on some salty Spunk?

Same with Ouzo. It's like black licorice flavored gasoline.

I love licorice

I'm a weird American. I love licorice so much that I only eat imported brands. Our local brands aren't strong enough for me.

I was so relieved to find out that it's a "thing" for some people that it tastes like soap. I thought people were out of their minds for liking it when it tastes exactly like a mouthful of soap to me.

I'm on board with the cilantro, it makes my salsas, guac and burritos so good. Here is my favorite cilantro comic. cilantro-6...73-png.jpg

doesn't taste good. Wish I could experience how it tastes to people who love it.

Last year I read something about a small % of the world taste soap when they eat cilantro. Tastes like soap to me. Hated it since forever.

I'd rather down a bottle of dish soap. The taste would be the same!

Nothing wrong with lard, and it makes great chips (fries) and roast potatoes. Fat on the outside of meat adds flavour, but it needs to be properly rendered and cooked. I can only eat so much of it, but a little bit is quite a nice addition, particularly to a steak.

When I was little I ate anything my Mom made, but there were a few things I would pick out/off. Like whole caraway seeds, or parsley (the carrot part, not the greens). I hated any fatty part of all meat. My Dad who grew up in a rural area with more traditional "peasant" type meals, loved pretty much only the fatty parts so it worked out great, we sat next to each other and bartered. He could never understand what people liked about chicken breasts when "they have no taste". I could never understand how anyone could eat the "white part" of the traditional Easter cooked ham because it's yuck. He used to tell me that I'll know when I get older, I will realise that the "red part" is just there but the "white part" is the good stuff. I kept telling him no way. Now I'm 41. He was darn right!

I too hate the fatty bits. Yuck

I am super, super picky about eating any kind of meat at restaurants or fast food places bc of this, especially fried chicken sandwiches. Ewww. I much prefer vegetables.

Filet mignon has practically 0 fat and tastes amazing.

For some reason I view blue cheese in the same way I view mouldy bread - inedible!!!

Blue cheese smells like my dad’s feet after he he’s worn his boots all day in 100 degrees out on the farm. 🤢

I could wallow in blue cheese especially Roquefort or gorgonzola. My husband can't stand it and I can't fathom how, it's so delicious with fruit or on its own.

My father had a government job that, among other things, awarded contracts to various companies. So representatives were always trying to curry favor with him. Each year at Christmas a contractor from a state famous for its dairy products would send a wheel of blue cheese. Through the mail. Back when there were no express delivery companies. By the time it arrived it was exceptionally, um, aromatic. So I hated blue cheese. Years later, during college summer break, I worked as a cook at a buffet restaurant. They made their own salad dressings. The woman who prepared them knew how much I detested blue cheese and always waited until I was on shift to make up a batch. Even from the far end of the kitchen it overpowered every other aroma.

Yeah, I can't willingly eat mold. No, thanks.

They are sooo good, and they make a really good sauce when you mix them with oil and lemon juice in the blender

Goes very well in the BIN. Yeuuuccchhhh!

They are so expensive... and belong atop a tasty serving of airfrier salmon...

Ugh it's DISGUSTING

Demongrrrrl

Demongrrrrl

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Be sure to rinse the brine off them. That helps - a little.