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Food is a pretty subjective notion, we all have cultural biases, different eating habits, dietary restrictions, and just plain old personal taste. But there are some culinary concoctions that manage to really unite us all in bone-chilling horror. 

These dishes could even be considered “cursed” in the parlance of our time, and the “Cursed Food” Facebook gathers the best (or worst) examples out there. So get comfortable, make sure your stomach is at ease, and scroll through. Be sure to upvote the best submissions and comment if you see some you disagree with or just add your own cooking horror stories.

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#1

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Em
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd feel bad for the lizards, but not particularly bothered about the lizardrice. I've probably eaten worse.

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There is a school of thought that we eat with our eyes, which I believe is just a way to say you are a visually picky eater. What exactly is visually appealing is also deeply subjective, but here are a few examples from history of people who may have taken it so far that it entered “cursed” territory. For example, the Romans, reportedly, at feasts pickled mackerels live, so they could watch the silvery fish thrash about in the vessel. 

Medieval feasts would often involve live animals, primarily birds, inside of dishes, which would fly out when, for example, a pie was cut. While this was perhaps an interesting spectacle, one has to imagine the mess of feathers and other droppings inside the dish. One presumes the panicked animals then would simply fly around the hall for the rest of the feast, probably adding some unsanitary aspects to the proceedings.

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#6

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"It better f**king stay there"

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Ellinor
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Can what happen in Mississippi stay in Mississippi (Please) ?

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Nikkie Nothing
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think keeping it in Mississippi is how this actually happened in the first place...

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achilles_isn't_dead
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mississippi is not accepting this. We are shunning you. Go away. Do not return.

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Deeelite
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tell me you're pregnant without telling me you're pregnant

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Doge
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I lived in MS for 20 years, NOBODY eats this. Pretty much the only good thing about the state is the food.

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Margaret H
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It sounds more like one of those strange pregnancy cravings, like my craving for cold tinned spaghetti wrapped in lettuce leaves.

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J
Community Member
11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hold on... Wait... Running calculations... Might not be too bad actually, but I wouldn´t try it out of fear.

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Morgan Lemmons
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sweetheart. I've lived in Mississippi, and in no way shape or form is this a "thang" there.

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Jenna Logan
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's disgusting and should not be eaten anywhere....Mississippi included

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Crazy Meerkat Lady
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11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had to read that 4 times. I think I'll miss that sippi thank you very much!

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Tuesday's child
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I get dipping your fries in your ice cream, but thus is too far

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Tee Rat
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The only thing close to Mississippi in this pic is the serving size. Actually, it might be a little small.

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Theresa Carroll
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So not a Mississippi thing, I lived in Biloxi Mississippi for a while went to high school there and no that's not a Mississippi thing that's just a very Stoner thing to try

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Moezzzz
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As someone FROM that state, no it's not. It's gross and she can keep it. Bleghhhhhhh

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Ample Aardvark
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My dear Mississippians friends, are you ok? We're here if you need to talk

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Mommitude Attitude
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I lived in Mississippi for about 6 or 7 years and this is not a thing there. I mean apparently she likes it so she can have it, I don't want any thank you.

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Jojo Armani
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No!!!!! 😱 I can handle that much tartare sauce with my fish fillet but not this abomination!

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QuirkyKittyGirl
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'll be back after I rinse the taste of vomit out of my mouth. ::shudder::

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𖤐 a m y 𖤐
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

if there’s fish in my ice cream imma get real hostile, real fast.

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Dee on bikes
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Fun fact: Mississippi has the highest rates of obesity in the US.

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Elora
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12 months ago

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Those nails are a million times worse. Women, stop it. Long nails look like s**t.

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Our medieval ancestors had other strange predilections when it comes to food. Obviously, they did not have the benefit of abundant produce like we have today, so they would find protein wherever was convenient. As a result, hedgehogs and porcupines can be found in a number of recipes, as well as the entirety of a pig. This would include ears, snout, tail, tongue, and womb, some of which you can still find on the menu in certain countries today.

#7

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Charlie the Cat
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I call BS. I have never seen a Full English look like that. No eggs, bacon, mushrooms, tomato or black pudding. It would never have a baguette, would be toast or fried bread.

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#9

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Ellinor
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Similarly, almost any bird you can think of was also eaten. Exactly how much meat one can get from a sparrow is questionable, particularly since it seems like they would be pretty annoying to catch, but hunger makes people do unusual things. Modern humans would probably balk at the idea of eating a pigeon, for good reason, it’s hard to imagine that meat looking, smelling, or tasting enjoyable in almost any scenario. 

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#12

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The Leaning Pasta of Pisa

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Ultimately, we have always let hunger dictate what we do. Food poisoning has been recognized since the times of ancient Greece, but this has not stopped us from consuming everything that moves, dairy in a time where preservation was not fully understood and any digestible root and berry from the forest. But it’s easy to be judgmental, they didn’t really know any better and had to eat one way or another.

But, we shouldn’t disregard our senses, they exist primarily to protect us from, as mentioned above, foodborne illnesses and poisoning ourselves. Hence our inherent distrust of mold which has evolved to the point of feeling repulsed by situations that might lead to mold. Images of cheese left out in the sun make us uncomfortable, even if the cheese seems perfectly fine because we know, internally, that some items need to be stored properly. 

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#19

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Korean Boi
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

cooking on prnhub? i don't think so. ugh reminds of that one post where that guy said that he wanted to take the eggs out of a women and then cook them in a omelette. *pukes*

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#22

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Susan Robinson
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Here we go again with big brands trying to make more money than they already have 🙄 I only paid $1.99 for my Kroger Microplastic and it tasted just the same as the $5.99 McCormick Microplastic!

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#25

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Em
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ha, reminds me of the time I made someone a red velvet cheesecake. It came out awesome, except it was multiple layers annnd I left the parchment paper in between two of 'em. (It was fairly easy to pull out, and this was a reasonably close friend, so it wasn't a big deal, mostly just hilarious.)

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#26

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"My lungs feel funny"

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Chexmy Licks
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

AHAJHAJHAJHAJHAJHAJHAJHAJAGHAAHGAHGAHGAHAHAHHAHAHAHHA AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

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#37

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David Wambold
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Foe discretely poisoning your loved one. Chill before serving.

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#42

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#49

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cats_from_the_void
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12 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

perhaps spotted on the post about p**n hub? Edit: I wrote P**N not THAT... why censor

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#50

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Babsevs
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12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So this is just a butterfly cut steak.... probably a Valentine's Day special in the supermarket

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Note: this post originally had 104 images. It’s been shortened to the top 50 images based on user votes.