Food is a pretty subjective notion, we all have cultural biases, different eating habits, dietary restrictions, and just plain old personal taste. But there are some culinary concoctions that manage to really unite us all in bone-chilling horror. 

These dishes could even be considered “cursed” in the parlance of our time, and the “Cursed Food” Facebook gathers the best (or worst) examples out there. So get comfortable, make sure your stomach is at ease, and scroll through. Be sure to upvote the best submissions and comment if you see some you disagree with or just add your own cooking horror stories.

More info: Facebook

#1

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Em
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I'd feel bad for the lizards, but not particularly bothered about the lizardrice. I've probably eaten worse.

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#3

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Miocha
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

This is the "safest" cursed food so far

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There is a school of thought that we eat with our eyes, which I believe is just a way to say you are a visually picky eater. What exactly is visually appealing is also deeply subjective, but here are a few examples from history of people who may have taken it so far that it entered “cursed” territory. For example, the Romans, reportedly, at feasts pickled mackerels live, so they could watch the silvery fish thrash about in the vessel. 

Medieval feasts would often involve live animals, primarily birds, inside of dishes, which would fly out when, for example, a pie was cut. While this was perhaps an interesting spectacle, one has to imagine the mess of feathers and other droppings inside the dish. One presumes the panicked animals then would simply fly around the hall for the rest of the feast, probably adding some unsanitary aspects to the proceedings.

#5

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Nathalie Coffee
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Well, the rat looks alive, so you can't say it's not fresh!

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#6

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"It better f**king stay there"

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Ellinor
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Can what happen in Mississippi stay in Mississippi (Please) ?

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Our medieval ancestors had other strange predilections when it comes to food. Obviously, they did not have the benefit of abundant produce like we have today, so they would find protein wherever was convenient. As a result, hedgehogs and porcupines can be found in a number of recipes, as well as the entirety of a pig. This would include ears, snout, tail, tongue, and womb, some of which you can still find on the menu in certain countries today.

#7

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Charlie the Cat
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I call BS. I have never seen a Full English look like that. No eggs, bacon, mushrooms, tomato or black pudding. It would never have a baguette, would be toast or fried bread.

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#9

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Ellinor
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Similarly, almost any bird you can think of was also eaten. Exactly how much meat one can get from a sparrow is questionable, particularly since it seems like they would be pretty annoying to catch, but hunger makes people do unusual things. Modern humans would probably balk at the idea of eating a pigeon, for good reason, it’s hard to imagine that meat looking, smelling, or tasting enjoyable in almost any scenario. 

#11

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David Wambold
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Don't get me started on nipple butter (hint: it is not a condiment).

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#12

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The Leaning Pasta of Pisa

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The Original Bruno
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I've never seen the trunk of the spaghetti tree without its bark on....

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Ultimately, we have always let hunger dictate what we do. Food poisoning has been recognized since the times of ancient Greece, but this has not stopped us from consuming everything that moves, dairy in a time where preservation was not fully understood and any digestible root and berry from the forest. But it’s easy to be judgmental, they didn’t really know any better and had to eat one way or another.

But, we shouldn’t disregard our senses, they exist primarily to protect us from, as mentioned above, foodborne illnesses and poisoning ourselves. Hence our inherent distrust of mold which has evolved to the point of feeling repulsed by situations that might lead to mold. Images of cheese left out in the sun make us uncomfortable, even if the cheese seems perfectly fine because we know, internally, that some items need to be stored properly. 

#22

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Tilfeldig Forbipasserende
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

They shouldn't sell that in a plastic container. It creates unnecessary plastic pollution. /j

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#25

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Em
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Ha, reminds me of the time I made someone a red velvet cheesecake. It came out awesome, except it was multiple layers annnd I left the parchment paper in between two of 'em. (It was fairly easy to pull out, and this was a reasonably close friend, so it wasn't a big deal, mostly just hilarious.)

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#26

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"My lungs feel funny"

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Chexmy Licks
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

AHAJHAJHAJHAJHAJHAJHAJHAJAGHAAHGAHGAHGAHAHAHHAHAHAHHA AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

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#27

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pipchen1975
Community Member
4 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

That's Disappointmint.. I'm ready for Retiremint.

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#32

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#33

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troufaki13
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Pineapple on pizza sounds pretty good, now, eh?

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#36

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Babsevs
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Eeeuuuw....and as a side note, spaghetti AND fries???

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#37

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David Wambold
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Foe discretely poisoning your loved one. Chill before serving.

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#40

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#41

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Sad Quokka
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I hate to be the one, but that's not how you make banana cake

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#42

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Mayra
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

It’s like sending an email and forgetting the attachment

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#43

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MonsterMum
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

That's because no one get near enough to share germs

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#49

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cats_from_the_void
Community Member
4 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

perhaps spotted on the post about p**n hub? Edit: I wrote P**N not THAT... why censor

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#50

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Babsevs
Community Member
4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

So this is just a butterfly cut steak.... probably a Valentine's Day special in the supermarket

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Note: this post originally had 104 images. It’s been shortened to the top 50 images based on user votes.